DOCSLIB.ORG

View the David's Cookies Guide

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

sweeten up your menu with david's cookies and renzi foodservice cookies and cookie dough assorted european chocolate chip #51636 | 1/5# | bakery style #51633 | 324/1 oz | smart An assortment of 20 different types of This “smart” chocolate chip cookie dough European and Tiffany style cookies on is a great tasting, great value dough! a serving tray. assorted ruggalach chocolate chocolate chunk #51571 | 1/5# | bakery style • #51366 | 213/1.5 oz | classic Enjoy traditional ruggalach without chunky chocolate the hassle of baking! This assortment • #51359 | 213/1.5 oz | classic includes cinnamon raisin, apricot cashew, chocolate chunk raspberry cashew and chocolate cashew. • #51453 | 125/3 oz | traditional Enjoy your favorite chocolate chunk cookie made with deliciously rich milk chocolate chunks, folded into the perfect amount of buttery cookie dough and baked to perfection. celebration made with mini m&m’s® cranberry white chunk #51671 | 80/4.5 oz | decadent #51622 | 213/1.5 oz | classic Smooth and creamy sugar cookie base Smooth, buttery cookie dough mixed with Hershey® Premier Vanilla Chips. with sinfully silky white chocolate chunks Studded with rainbow sprinkles, mini semi- and dried cranberries. sweet chocolate chips and mini M&M’s®, this cookie will make everyone smile. chaos double chocolate chip #51381 | 80/4.5 oz | decadent • #51667 | 213/1.5 oz | gourmet • #51613 | 125/3 oz | traditional You could say this cookie has everything besides the kitchen sink! David’s has Sweet chocolate morsels folded into a added semi-sweet chocolate chips, deliciously dark chocolate cookie dough. peanut butter chips, cookies & cream pieces, chopped pecans, pretzels and last but not least - potato chips! cherry white chip lemon blueberry #41452 | 213/1.5 oz | classic #51672 | 80/4.5 oz | decadent Sweet creamy white chocolate chips paired Natural lemon flavor makes this cookie with the complimentary flavor of tart dried both tart and refreshing while dried wild cherries, perfect for any time of the day! blueberries contribute a sweet note to this light, tender and chewy cookie. chocolate chip rainbow candy • #51595 | 107/3 oz | gourmet • #51573 | 213/1.5 oz | gourmet • #51468 | 213/1.5 oz | gourmet m&m® chocolate chip • #51380 | 80/4 oz | gourmet • #51324 | 80/4 oz | gourmet • #51357 | 320/1 oz | traditional • #51318 | 160/2 oz | gourmet • #51316 | 160/2 oz | traditional • #51596 | 107/3 oz | gourmet Enjoy your favorite chocolate chip cookie, made with Bright and colorful chocolate candies are loaded into deliciously sweet chocolate morsels, folded into the perfect signature cookie dough, making this treat something to amount of buttery cookie dough and baked to perfection. look forward to brightening your day! You’ll fall in love with this cookie, just like the rest of us! m&m® chocolate chip peanut butter with chips #51326 | 80/4.5 oz | decadent • #51630 | 160/2 oz | traditional • #51467 | 213/1.5 oz | gourmet Add some color to your day & enjoy this • #51325 | 80/4 oz | gourmet delicious treat! Bright & colorful M&M’s® and chocolate chunks are blended into • #51598 | 107/3 oz | gourmet rich cookie dough. Ifthat isn’t enough, • #51534 | 125/3 oz | gourmet we’ve added chocolate chunks, too! Peanut butter lovers will adore this double dose of delicious! Perfectly blended peanut butter cookie dough folded into a handful of peanut butter chips in every cookie! oatmeal raisin pumpkin white chocolate pecan #51632 | 324/1 oz | smart #51379 | 80/4.5 oz | decadent This “smart” oatmeal raisin is a great Warm up to this delicious fall favorite! tasting, great value dough! This seasonal pumpkin cookie dough is full of white chocolate chunks roasted pecans and a flavorful amount of cinnamon and nutmeg. Seasonal Item. oatmeal raisin red velvet #51356 | 320/1 oz | parve #51535 | 216/1.5 oz | classic A dairy-free, lactose-free cookie dough! Inspired by red velvet cake! Dark chocolate chunks, white chocolate chips are all mixed together for one amazing cookie! oatmeal raisin red velvet with hershey’s® kisses • #51466 | 213/1.5 oz | gourmet #51549 | 80/4.5 oz | decadent • #51496 | 125/3 oz | gourmet If you love the cake, you’ll love this cookie • #51597 | 107/3 oz | gourmet even more! This cookie is loaded with dark • #51631 | 160/2 oz | gourmet chocolate chunks, Hershey’s® Mini Kisses • #51323 | 80/4 oz | gourmet and white chocolate chips. This old fashioned classic cookie is full of plump raisins, savory warm spices, and the perfect amount of oats, making every grandma jealous! oatmeal walnut chocolate chunk reese's® peanut butter cup #51673 | 80/4.5 oz | decadent #51447 | 80/4.5 oz | decadent Oatmeal, walnuts, dark chocolate chunks, This oversized cookie is made with broken milk chocolate chips and a hint of pieces of Reese’s® Peanut Butter Cups cinnamon combine to make this delicious and Reese’s® Peanut Butter Chips. A take on a Cowboy Cookie. Rich, chewy memorable experience that keeps them and oh so satisfying! Whether you coming back for more. consider it an oatmeal cookie or a chocolate chip cookie - this one has all the bases covered! old fashion oatmeal raisin salted caramel #51444 | 80/4.5 oz | decadent #51674 | 80/4.5 oz | decadent Grandmas everywhere are jealous! This A brown-sugar based dough accented decadent oatmeal raisin can satisfy any with flakes of pure sea salt, creamy oatmeal raisin lover’s craving with a caramel and buttery Heath toffee bits chewy yet crispy cookie overloaded with covered in milk chocolate. This salty- moist plump raisins. sweet combo is offset with natural vanilla flavor to make this a crave-able cookie! s'mores triple chocolate #51454 | 80/4.5 oz | decadent #51445 | 80/4.5 oz | decadent Gooey marshmallows are blended into Decadent to say the least! This cookie chocolate cookie dough, then loaded with is made from chocolate chunk cookie Hershey's® Mini Kisses, chocolate chunks dough then generously topped with and graham crackers. Hershey’s® Kisses, semi sweet chunks and milk chocolate chunks. sugar crystal vanilla chip macadamia #51446 | 80/4.5 oz | decadent #51448 | 80/4.5 oz | decadent This decadent sugar cookie is made Enjoy this exotic and sweet oversized with real butter and topped with cookie made with plenty of macadamia coarse crystal sugar. nuts and creamy vanilla Hershey’s® Premier White Chips. sugar white chip macadamia #51650 | 324/1 oz | smart • #51506 | 125/3 oz | gourmet white chocolate macadamia This “smart” sugar cookie is a great tasting, great value dough! • #51594 | 213/1.5 oz | gourmet • #51321 | 80/4 oz | gourmet A delicious and exotic combination of macadamia nuts and sweet, creamy white chocolate chips. sugar • #51367 | 213/1.5 oz | gourmet • #51322 | 80/4 oz | gourmet • #51317 | 160/2 oz | traditional Simple, buttery and sweet traditional cookie for any season. edible cookie dough chocolate chunk triple chocolate brownie #37377 | 2/8# | edible #37378 | 2/8# | edible This creamy edible dough is loaded with This triple chocolate brownie cookie dough plenty of chocolate chunks to soothe your tastes just as delicious as if you made sweet tooth! It’s so delicious you’ll want to it from scratch. Fudgy chocolate dough lick your spoon (and bowl) clean! blended with Hershey’s® Mini Kisses and semi-sweet chocolate chips are more than enough to satisfy any chocolate cravings! peanut butter with reese’s® pieces #37379 | 2/8# | edible This dough is Reese’s® Mini Pieces in an oh-so-smooth & creamy cookie dough made with all natural peanut butter. You’ll fall in love with this flavor on your first bite! muffins apple streusel double chocolate chip #51519 | 12/6 oz | thaw and serve #51521 | 12/6 oz | thaw and serve A cinnamon sweet crumb topping rests A decadent chocolate muffin overflowing upon a delicious apple filled muffin. with delicious chocolate chips. banana nut french toast #51517 | 12/6 oz | thaw and serve #51615 | 12/6 oz | thaw and serve A comforting mix of smooth banana and A new spin on a traditional breakfast, this crunchy walnuts make up this favorite. muffin is packed with cinnamon, apple and butter flavor. berry mountain healthy harvest #51525 | 12/6 oz | thaw and serve #51646 | 12/6 oz | thaw and serve A sweet trio of strawberries, blueberries, A carrot muffin filled with plump raisins. and cranberries are bursting in every bite of this muffin. chocolate chip pistachio #51515 | 12/6 oz | thaw and serve #51651 | 12/6 oz | thaw and serve An abundance of rich chocolate chips fill With classic eye-grabbing green color this traditional yogurt muffin. and hints of almond and vanilla, this is one nutty muffin! corn raisin bran #51610 | 12/6 oz | thaw and serve #51603 | 12/6 oz | thaw and serve A traditional buttery corn muffin. A fiber rich bran muffin filled with plenty of juicy raisins. cranberry orange red velvet #51523 | 12/6 oz | thaw and serve #51527 | 12/6 oz | thaw and serve A tasty combination of tart cranberries Rich in color, this moist muffin and sweet orange flavor make this boasts both chocolate chunks and a real treat. creamy cheesecake filling. muffin batter apple cinnamon double chocolate chip #51621 | 2/8# | batter #51619 | 2/8# | batter A sweet cinnamon muffin batter with Try this delicious double chocolate chip pieces of apples throughout along with muffin batter, made with decadent other natural flavors. chocolate flavors and a handful of chocolate chips in every scoop! banana nut healthy harvest #51666 | 2/8# | batter #51577 | 2/8# | batter We’re not monkeying around when we tell Start your day off to a healthy start! This you this muffin flavor is delicious! Smooth muffin batter has carrots with plump raisins banana flavors blended with crunchy throughout and hints of warm spices.
Recommended publications
  • Whole Desserts Europa

    Whole Desserts Europa

    Europa Restaurant & Bakery All desserts are created fresh in our bakery, by Pastry Chef Christie Sutton! Please order 2 days prior to pick-up (509)455.4051 [email protected] EuropaSpokane.com Whole Desserts Banana Coconut Cake Irish Cream Cheesecake A delicious banana cake layered with coconut macadamia New York style cheesecake on chocolate cookie crumb nut filling and cream cheese frosting. crust topped with a smooth, creamy Irish Cream $40 8” round mousse and covered with chocolate ganache. $49 16 slices Carrot Cake Traditional carrot cake with pineapple and carrots, Key Lime smothered in cream cheese frosting. (Walnuts on request) A lightly, sweet crust with a thick, rich creamy lime $44 9” round custard topped with a fresh whip cream. $33 8 slices German Chocolate Cake Chocolate cake layered with coconut and pecan frosting and Pumpkin Cheesecake topped with chocolate ganache. A delicious pumpkin cheesecake with a graham $44 9” round cracker crust topped with fresh whip cream. $44 16 slices Lemon Chiffon Cake Light buttery cake layered with lemon curd filling and New York Cheesecake topped with a lemon butter cream frosting. Traditional sour cream cheese cake with a graham $44 9” round cracker crust. Plain or choice of seasonal fruit topping. $44 14 slices Red Velvet Cake Chocolate cake layered with a rich cream cheese frosting. Apple Strudel $44 9” round Flame roasted apples with walnuts, and golden raisins wrapped in puff pastry crust and topped with caramel. Macadamia Nut Tart $32 8 slices A torte crust filled with dense, chewy coffee liqueur baked custard with chocolate chips and macadamia nuts.
  • TEMPTING TARTS Your Choice - 5.99 Strawberry Tart a Butter Tart Filled with Custard and Finished with Freshly Glazed Strawberries

    TEMPTING TARTS Your Choice - 5.99 Strawberry Tart a Butter Tart Filled with Custard and Finished with Freshly Glazed Strawberries

    ® Owned and operated by the same family for over 56 years. Our one and only location. TEMPTING TARTS Your choice - 5.99 Strawberry Tart A butter tart filled with custard and finished with freshly glazed strawberries. Fruit Tart A butter tart shell filled with custard and finished with an assortment of fruit. Lemon Rush Tart A buttery graham cracker crust filled with a sweet tart lemon filling. Whipped Philly Cream Cheese and vanilla cake finished with a cloud of whipped cream. SWEET SINGLE PASTRIES Almond, Apricot Cannoli Almond Horseshoe & Raspberry Bar A cinnamon shell filled with a Made with sliced almonds and Made with sliced almonds, sweet ricotta cheese filling and almond paste - 4.99 almond paste and a raspberry and chocolate chips - 3.99 apricot filling - 4.99 Black & White Chocolate Ganache Cookie Bowties Chocolate cake and chocolate Thin round sponge cake dipped Made with cream cheese mousse covered with a in fudge icing and white laced dough, pecans and chocolate ganache and fondant - 2.79 brown sugar - 4.99 finished with semi-sweet chocolate chips - 4.99 Napoleons Hamentashen French pastry layered with Your choice of apricot Peanut Butter Bavarian cream and finished or cherry- 3.99 Ganache with fondant icing - 5.49 Chocolate cake and peanut Gourmet Cupcake butter mousse covered with Visit our display case for today’s chocolate ganache and finished variety - 2.99 with peanut butter chips - 4.99 Custard Eclair Cinnamon Stick Finished with fudge icing - 4.99 Made with cream cheese laced dough and rolled with Tiramisu cinnamon sugar - 4.99 Espresso soaked sponge cake filled with a light mascarpone Brownies filling, dusted with cocoa - 4.99 A moist rich brownie and finished with a fudge icing - 2.99 Please stop by and visit our dessert case for additional daily creations not listed on our menu.
  • Chocolate Fudge with Chocolate Chip Topping

    Chocolate Fudge with Chocolate Chip Topping

    Chocolate Fudge with Chocolate Chip Topping www.RoamingRosie.com Ingredients: 1 cup whole milk 1 cup heavy whipping cream 3 cups sugar 2/3 cup unsweetened cocoa powder 1/2 cup (1 stick) butter, softened 2 teaspoons vanilla extract 1 cup milk chocolate chips Prepare an 8x8-inch baking dish with foil and a light coating of butter or cooking spray. Whisk together the milk, cream, sugar, cocoa, and butter in a large saucepan. Bring it to a boil. Reduce the heat and simmer it without stirring. This is important: do NOT stir the mixture! After 15 minutes, test the temperature with a thermometer. Once it reaches 235°F or soft ball stage, remove from heat. Do NOT stop simmering until it reaches this temperature, or it will not set. This may take a few more minutes. It will be noticeably thicker at this point, but still slightly runny. Remove from heat and stir in the vanilla extract. Fill a large bowl with ice and place the saucepan into the bowl on top of the ice. Stir the fudge for a few minutes until it is very thick. Then (making sure not to let any of the melted ice get into your fudge) pour it into the prepared baking dish, spreading it smooth. Immediately sprinkle the chocolate chips over the top. Spread them evenly, covering the entire surface, and gently press them down to make sure they adhere to the top of the fudge. Place baking dish on a wire rack and allow to completely set. This may take a half hour or a little longer, depending on the temperature and humidity of your home.
  • Farmshop Bakery Product Guide 2018 Winter

    Farmshop Bakery Product Guide 2018 Winter

    bakery product guide descriptions ingredients allergens prices Winter 2018 Viennoiserie Butter Croissant FS1001 Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style butter helps make this pastry rich and delicious. Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs Allergens Gluten (Flour), Dairy (Butter, Milk), Eggs (Egg Wash) Price Wholesale $1.8; SRP $3.75 Almond Croissant FS1002 Using our butter croissant, we fill and cover the croissant with almond cream, sliced almonds and powdered sugar. Ingredients Croissant Organic Pastry Flour, Organic All-purpose Flour, Malt, Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs Almond Cream Organic Cage-free Eggs, Sugar, Almond Flour, Butter Allergens Gluten (Flour), Dairy (Butter, Milk), Eggs, Tree Nuts (Almonds) Price Wholesale $2.1; SRP $4.5 Chocolate Croissant/Pain au Chocolate FS100X Flaky croissant dough enrobing Belgian dark chocolate, hand crafted and baked until crispy. Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs Allergens Gluten (Flour), Dairy (Butter, Milk), Eggs (Egg Wash) Price Wholesale $1.95; SRP $4 Herb & Toma Danish FS1006 Danish dough is rolled out and topped with a blend of garlic oil, chives, chili flakes, and shredded Pt. Reyes Farmstead Toma Cheese. Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs, Garlic, Olive Oil, Chives, Red Pepper Flakes, Toma Cheese Allergens Gluten (Flour), Dairy (Butter, Milk), Eggs (Egg Wash), Nightshade (Red Pepper Flakes) Price Wholesale $2.1; SRP $4.5 Brioche Cinnamon Roll FS1008 Brioche dough hand rolled with cinnamon sugar pastry cream, baked and topped with crumb topping and glazed lightly with icing.
  • Premium Ingredients for Exceptional Chocolate Drinks and Desserts

    Premium Ingredients for Exceptional Chocolate Drinks and Desserts

    Premium ingredients for exceptional chocolate drinks and desserts 1 With over 150 years of experience crafting premium chocolate from bean to bar in Northern California, Ghirardelli® Chocolate is trusted by chefs and consumers to deliver quality and flavor. A full line of sauces, powders and chocolate, combined with 93% national brand awareness*, makes Ghirardelli the perfect choice for creating exceptional desserts, coffee drinks, milkshakes, smoothies and hot cocoa. A reputation for rich, intense flavors means consumers overwhelmingly prefer to order Ghirardelli branded products in restaurants and cafés across numerous categories. Make products your customers will crave by using Ghirardelli ingredients. Qualifying products may proudly bear the Ghirardelli name with our “Made With Ghirardelli” program. Source: Relevation Research, January 2011 *Ipsos Chocolate Consumer Monitor, 1001 Consumers, January 2010 Sauces An incredibly versatile product, Ghirardelli sauces add rich and intense flavors when used as an ingredient or topping. With a wide range of package sizes and flavors they are perfect for: • Coffee Drinks • Milkshakes • Ice Cream/Yogurt Toppings • Cocktails • Dessert Toppings An industry standard for specialty coffee, Ghirardelli’s sauces are preferred over competitor brands when tasted in a mocha. A higher cocoa content vs. competitor products, and the addition of Ghirardelli chocolate liquor, makes Ghirardelli’s chocolate sauce thicker with a richer, true chocolate flavor. It’s the perfect topping for desserts or beverages as well as the ideal product for decorating glassware and plates. Available sizes: Large pump bottles, squeeze bottles. Flavors include: Black Label Chocolate, Sweet Ground Chocolate, Caramel and White Chocolate. 3 Sweet Ground Chocolate For over 150 years consumers and chefs have used Ghirardelli Sweet Ground Chocolate to create decadent hot cocoa, coffee drinks and baked goods.
  • Chocolate Behavior — What Influences Your Selection?

    Chocolate Behavior — What Influences Your Selection?

    Chocolate Behavior — What Influences Your Selection? Marlene B. Stauffer The Blommer Chocolate Company hocolate behavior—what do we mean ing, enrobing, hand-dipping, one-shot Cwhen we say this? How does chocolate depositing, panning or for the manufac- act in the many processes used in the con- ture of chocolate chips? fectionery industry? I will be touching on The chocolate type in any application some of the issues that relate to changes in needs a balance between the chocolate and As quality control chocolate behavior and that influence your the center. Milk chocolate can stand on its own and goes well with peanut butter, manager at Blommer, chocolate selection. Stauffer is responsible What issues need to be considered for caramel, nuts and inclusions. White cocoa for quality assurance, chocolate selection based on application butter based chocolate coating with just a product development, hint of chocolate aroma is often used for technical services and and what influences chocolate behavior in contrast in boxed goods or for its rich dairy, employee training. She these applications? What should we be vanilla flavor. Dark chocolate is more robust has been with the com- looking for? Many of these issues have pany since 1982. and aromatic and pairs better with tart fruits, been talked about before, but I want to strong coffee, liqueurs and mint centers. Stauffer is currently a try to give the practical aspects of why member of AACT and Compound coatings are used for their cost, chocolate acts the way it does. IFT, and is a board functionality and support in confections.
  • Chocolate Chip Cookies by Ms. Shubitz

    Chocolate Chip Cookies by Ms. Shubitz

    Chocolate Chip Cookies by Ms. Shubitz TABLE OF CONTENTS Introduction Chapter 1: Ingredients and General Directions Chapter 2: Tips for Delicious Cookies Chapter 3: Predictable Problems Chapter 4: Enjoy Your Cookies Glossary Introduction Chocolate chip cookies are a drop-cookie many people like to eat. Some people like their cookies crispy. Some people like chewy cookies. (I prefer chewy ones!) It doesn’t matter how you like your cookies, what matters is that you find the right recipe so you can bake the ones you like the best! I’ve been baking chocolate chip cookies from scratch for years. I’ve tried many different recipes – some of which I have liked and some I haven’t. I’ve made mistakes in the kitchen, but I’ve learned from all of them. It has taken me a lot of trial and error, but I have learned how to bake delicious chocolate chip cookies! Chapter 1: Ingredients and General Directions Chocolate chip cookies are made with flour, a leavening agent (like baking powder), salt, sugars, eggs, vanilla extract, and chocolate chips. Some people choose to add nuts to their chocolate chip cookies. The type and ratio of ingredients, as well as the cooking time, affect the way the cookie tastes. However, there are basic steps you need to follow when you’re making chocolate chip cookies: First, cream the sugars with butter using an electric mixer. Second, add eggs and vanilla extract. Then, combine the flour, salt, and leavening agents into the same bowl. Mix in the chocolate chips. Once the ingredients are combined, scoop the dough on to a cookie sheet leaving space for the cookies to spread while baking.
  • Sunday Monday Tuesday Wednesday Thursday

    Sunday Monday Tuesday Wednesday Thursday

    Sunday Monday Tuesday Wednesday Thursday Friday Saturday 2345678 Turkey and Wild Rice Soup Barley Fennel Soup Navy Bean Soup Pumpkin Soup Beef Barley Soup Matzo Ball Soup Stuffed Cabbage Hungarian goulash Chicken French Sweet and Sour Brisket Thyme-Garlic Roasted Roasted Veal Honey Glazed Chicken Broccoli Tossed Salad Rice Florentine Kasha Varnishkes Turkey Breast Green Beans Carrot Souffle Mashed Potatoes Apple Slices Cauliflower Prince Edward Blend Oriental Mix Mashed Potatoes Sponge Cake w/ Tropical Jello Fruit Cocktail Mandarine Oranges Roasted Sweet Potato Bread Pudding Strawberries Chicken Salad on Roll~ Oven Fried Chicken Wings Braised Beef w/ Fish Cake w/remoulade Carrot Cake/ lite carrot cake Chinese Chicken and Stuffed Bell Pepper lettuce,tomato,pickle~ Baked Potato Garlic-Tomato sauce Mashed Potatoes Beef Pot Pie Broccoli Mashed Potatoes Baked Chicken ~ Wax Beans Mashed /Brussel Sprouts Zucchini Carrots White Rice Capri Blend Baked Chicken ~ Baked Chicken ~ Baked Chicken ~ Baked Chicken ~ Egg Roll w/ honey mustard Baked Chicken 9 101112131415 Red Bean Soup Harvest Soup Italian Wedding Soup Mulligatawny Soup Cabbage Soup Chicken Rice Soup Hot Turkey Sandwich Lamb Stew Hawaiian Chicken Chicken & Biscuits BBQ Flanken Meatloaf w/ gravy Cranberry Brisket w/Gravy Mashed potato Raisin Rice Garlic Roll Potato Kugel Green Beans Tzimmes Stuffing Cauliflower California Blend Peas Capri Blend Mashed Potatoes Broccoli Corn Apple Slices Jell-O/ Diet Jell-O Brownies Apple Berry Crisp Banana Cake Lemon Pound Cake Blueberry Muffin Herbed Lemon
  • E5ifaijkqtq1xxlmpkek Dessert Menu

    E5ifaijkqtq1xxlmpkek Dessert Menu

    Paolo Lombardi’s Ristorante Paolo Lombardi’s Ristorante TheNew York Dessert Style Cheesecake $6.50 TheNew York Dessert Style Cheesecake $6.50 House Made Classic New York Style Cheesecake Graham cracker crust, Philly cream cheese, sour cream vanilla and lemon flavor House Made Classic New York Style Cheesecake Graham cracker crust, Philly cream cheese, sour cream vanilla and lemon flavor Chocolate Mousse $6.00 Chocolate Mousse $6.00 House Made Chocolate Mousse with a Oreo Cracker Crust House Made Chocolate Mousse with a Oreo Cracker Crust Cannoli $4.00 Cannoli $4.00 Crispy Pastry Shell Filled with House Made Sweet Galliano Amaretto Flavoured Ricotta Filling Crispy Pastry Shell Filled with House Made Sweet Galliano Amaretto Flavoured Ricotta Filling Tiramisu $7.50 Tiramisu $7.50 House Made Tiramisu: Ladyfingers Soaked in Espresso, Layered with a Whipped Mascarpone Cheese and Topped with Shaved Chocolate House Made Tiramisu: Ladyfingers Soaked in Espresso, Layered with a Whipped Mascarpone Cheese and Topped with Shaved Chocolate High Peanut Butter Pie $7.00 High Peanut Butter Pie $7.00 Oreo Crumb Crust, Peanut Butter Filling with Caramel and Chocolate Chips, Topped with Peanut Butter Cups and Chocolate Oreo Crumb Crust, Peanut Butter Filling with Caramel and Chocolate Chips, Topped with Peanut Butter Cups and Chocolate Italian Rainbow Cake $6.50 Italian Rainbow Cake $6.50 Three Colorful Sponge Cake Layers Filled with Sweet Raspberry Jam and Almond Marzipan, Topped with Decadent Chocolate Icing and Chocolate Sprinkles Three Colorful Sponge Cake
  • Pesach Desserts Booklet

    Pesach Desserts Booklet

    s xc CHABAD WOMEN’S CIRCLE Pesach Paradise Desserts CHABAD WOMEN’S CIRCLE Recipes 10500 Bathurst St. • Almond Cookies Maple, ON • Apple Sponge Cake L6A 0H2 • Banana Pops Phone: 905-303-1880 • Brownies • Carrot Cake Fax: 905-303-1008 • Coconut Macaroons www.chabadrc.org • Meringue Drops • Passover Sponge Cake • Pears in Grape Juice • Pineapple-Banana Sorbet • Rich Chocolate Cake Almond Cookies Meringue Drops 3 cups ground almonds 3 egg whites, unbeaten 4 egg whites 1 cup sugar 1 cup sugar 1/4 cup lemon juice 1/2 teaspoon salt 1 cup chopped nuts Combine all ingredients. Drop on lined cookie sheets and bake at 325 for Beat egg whites until stiff. Gradually add sugar and salt. Fold in chopped 12-15 minutes. Yield: 30 cookies. nuts and mix with spatula. Drop by the teaspoonful onto a greased cookie sheet or foil pan. Bake Apple Sponge Cake at 250 for 50-60 minutes. 7 eggs separated 3/4 cup potato starch 1 cup sugar 1/2 cup ground nuts Juice of 1 lemon (3 tbsp.) 2 apples, sliced thinly Passover Sponge Cake 1/2 cup hot water 7 eggs, separated Juice of 1/2 lemon Separate eggs. Beat whites until stiff with 1/2 cup sugar. Set aside. 1 whole egg 1-1/2 cups sugar 1 cup potato starch, sifted twice Mix egg yolks, 1/2 cup sugar, lemon juice, water, potato starch, and nuts. Fold in egg whites. Add sliced apples last. Bake in greased wonder-baker for separate eggs. Add the whole egg to yolks, then beat whites until stiff approximately 45 minutes over very low flame.
  • Shavuot: Cheesecake Vs Blintzes

    Shavuot: Cheesecake Vs Blintzes

    Kehila is brought to you by: | Monthly June 2014 Shavuot: Cheesecake vs Blintzes In this Issue A Rabbi’s Word (by Rabbi Holocaust Remembrance ULPS Bienniel Door project 3 Paul Arberman) 7 Kehila Quiz 11 Mosaic Chairman’s Yom HaShoah at Wembley Letters to the Editor 4 message (by Harry Grant) 8 12 Friends of the Earth Mosaic Lunch Club and Mosaic Events 5 Middle East 9 Food for Fun 14 Get in Touch! Mosaic at the EUPJ Mosaic Moments (from What’s On 6 conference in Dresden 10 Seder thru Lag B’Omer) 16 . Notable events HEMS CONDOLENCES TO: Mosaic Reform Paulette Sachon on the death of her CONDOLENCES TO: mother, Rita Shaffer The family of Des Rayner A Rabbi’s The family of Rosalind Avadis HAPPY BIRTHDAY WISHES FOR MAY AND JUNE TO: Lew Leaderman on the death of his wife, Stella Harrison Rutstein (7) The family of Esther Silverman Connor Buchalter (11) Bill Fishman on the death of his Lily Rafalin (13) Word brother, Albert Kezia Rosenberg (15) Maureen Daniels on the death of her Each month, one of the Mosaic community rabbis will provide Erez Goldenberg (16) Welcome husband, Philip. Also to their sons – to this first edition of the Kehila- a message for us. We start-off with some words from Rabbi Amanda Kersen (50) Andrew and Jonathan Monthly Newsletter, the slightly Irene Berkovitch (75) smaller, but equally pretty sister Paul Arberman of Hatch End Masorti Synagogue Harold Curry (93) MAZEL TOV TO: of the Kehila Magazine, which Gerry Amias on the birth of his grandson, you received just before Pesach.
  • Gift Catalog How We Got FAMOUS

    Gift Catalog How We Got FAMOUS

    Gift Catalog How we got FAMOUS . It all started with the Chocolate Chip Cookie. In 1978, The Famous 4th Street Cookie Company opened a stand in the Reading Terminal Market where shoppers lined up to buy delicious homemade cookies. These all-butter cookies have only the finest, premium, all-natural ingredients. Now, order online so you can be FAMOUS with friends, family and clients. Choose FAMOUS! Food Network: Fresh baked daily “One of the best bakeries in the US” Distinctive, beautiful packaging Philadelphia Magazine: “Best Cookie” Shipped anywhere in the US 2 Gift Towers Give the Perfect Gift All gift tower assortments include a “treasure” box of treats on top and a gift box of cookies on the bottom (Medium 12 cookies; Large 18 cookies). A Medium Gift Tower $44.95 B Large Gift Tower $54.95 Famous Classic Tower Chip Champs Tower Bunch of Nuts Tower Box 1: Assorted Chocolate Box 1: Colossal Chocolate Chip Cookies (6) Box 1: Assorted Chocolate Covered Covered Pretzels (12) Box 2: Chocolate Chip, Chocolate Chip Pretzels (12) Box 2: Chocolate Chip, Oatmeal Raisin, Walnut, Peanut Butter Chocolate Chip, Box 2: Chocolate Chip Walnut, Peanut Butter, and Chocolate Chip and White Chocolate Chip Cookies Chocolate Chip Macadamia Nut, Walnut Cookies Chocolate Chip Pecan, and Butter Chocolate Lovers Tower Almond Cookies American Classic Tower Box 1: Famous Fudge Brownies (12) Box 1: Famous Fudge Brownies (12) Box 2: Chocolate Chip, Peanut Butter Chocolate Chip Tower Box 2: Chocolate Chip, Oatmeal Raisin, Chocolate Chip, Chocolate Chip Macadamia Box 1: Colossal Chocolate Chip Cookies (6) Sugar, and Snickerdoodle Cookies Nut, and Chocolate Chip Pecan Cookies Box 2: Chocolate Chip Cookies A B Order online at famouscookies.com or call 215.625.9870, today! 3 Distinctive Famous Gifts Be Distinctive .