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CENTRE FOR NEWFOUNDLAND STUDIES TOTAL OF 10 PAGES ONLY MAY BE XEROXED (Without Author' s Permission) p CLASS ACTS: CULINARY TOURISM IN NEWFOUNDLAND AND LABRADOR by Holly Jeannine Everett A thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Folklore Memorial University of Newfoundland May 2005 St. John's Newfoundland ii Class Acts: Culinary Tourism in Newfoundland and Labrador Abstract This thesis, building on the conceptual framework outlined by folklorist Lucy Long, examines culinary tourism in the province of Newfoundland and Labrador, Canada. The data upon which the analysis rests was collected through participant observation as well as qualitative interviews and surveys. The first chapter consists of a brief overview of traditional foodways in Newfoundland and Labrador, as well as a summary of the current state of the tourism industry. As well, the methodology which underpins the study is presented. Chapter two examines the historical origins of culinary tourism and the development of the idea in the Canadian context. The chapter ends with a description of Newfoundland and Labrador's current culinary marketing campaign, "A Taste of Newfoundland and Labrador." With particular attention to folklore scholarship, the course of academic attention to foodways and tourism, both separately and in tandem, is documented in chapter three. The second part of the thesis consists of three case studies. Chapter four examines the uses of seal flipper pie in hegemonic discourse about the province and its culture. Fried foods, specifically fried fish, potatoes and cod tongues, provide the starting point for a discussion of changing attitudes toward food, health and the obligations of citizenry in chapter five. -
Food Inventions Across Canada
Food Inventions Across Canada By Cole Wahba Poutine Poutine originated in Quebec. Poutine was invented in Le Roy Did you know that poutine is Jucep in Canada's national food? 1964. Peanut Butter Dr. John Kellogg Peanut butter was Peanut butter was invented in called it protein for used a lot during Montreal during 1884. It was people who can invented by Marcellus Edison WWII because hardly chew. there was a meat shortage. Nanaimo Bar The Nanaimo bar was The bar got popular invented by the when Susan A Nanaimo bar has a wafer, woman at the Mendelson wrote nut and coconut base, a Nanaimo hospital in about it in her custard icing in the centre, the 1950s. cookbook in 1980. and a chocolate ganache top. California Roll This roll was invented in The California roll Vancouver, B.C. contains crab, The California roll was cucumber, avocado, created in 1971. It was rice, and seaweed. invented by chef Tojo. Fun Facts ● Canada’s national drink: Caesar ● Canada’s national food: Poutine ● Canadians buy more ice cream in the winter than in the summer ● Canada produces 70% of the worlds maple syrup, 91% of that is made in Quebec ● Canada grows 90% of the worlds mustard seed, 80% of that is grown in Saskatchewan Sources California roll https://www.insider.com/how-the-california-roll-was-invented-by-a-canadian-chef-2020-8 Nanaimo bar https://www.thecanadianencyclopedia.ca/en/article/nanaimo-bar#:~:text=Susan%20Mendels on%20is%20perhaps%20most,business%20to%20sell%20the%20dessert. https://www.cbc.ca/news/canada/british-columbia/nanaimo-bar-controversy-1.5935977 Poutine https://labanquise.com/en/poutine-history.php#:~:text=In%201957%2C%20a%20client%20n amed,Genius!&text=A%20Drummondville%20restaurant%20called%20Le,is%20the%20inve ntor%20of%20poutine. -
HOW to USE THIS TEMPLATE *Do Not Print Page
HOW TO USE THIS TEMPLATE *Do not print page This communication has been designed to work as a digital catalogue with full bleed imagery that can be printed both locally on your desktop printer or commercially for high resolution printing. Please see the instructions below for further details. LOCAL DESKTOP PRINTING When printing locally on your desktop printer, please do NOT select “Shrink to Fit” as a printing option. Simply print as is (full- size) and the printer’s settings will automatically produce a white margin that borders all four sides of each page. No text will be lost, as this has been designed to fit within your printer’s type safety. COMMERCIAL PRINTING When printing commercially, the printer may choose to output a PDF of the catalogue, on a larger page size and then trim to fit on an 8.5"x 11" sheet size. EDITING TEXT Clicking within text boxes allows you to edit the text in places such as body copy, titles and subtitles. PRO DESIGN TIP: Using guidelines helps to ensure alignment and place images in the same spot. Being together is what matters most and LET’S TOAST TO THE nothing brings people together like food. We have packed this holiday catalogue with unique items and inspiring recipes to help HOLIDAY SEASON! you and your customers celebrate this holiday season! Thank you for choosing us to be your most valued and trusted business partner. We wish you a wonderful holiday season. Sincerely, Sysco Canada 03 05 06 APPETIZERS CHARCUTERIE BREAKFAST BOARD 07 09 11 CENTRE OF CONDIMENTS, SIDE THE PLATE SPICES & STARCHES SAUCES 12 13 17 PRODUCE DESSERTS BEVERAGES 18 19 24 BAKING HOLIDAY RECIPES INGREDIENTS ACCESSORIES 31 32 HEALTHCARE HOLIDAY CONTENTS & SENIOR ACTIVITES LIVING Contact your Sysco Representative for more information. -
Everyday Menu Breakfast Collections Priced Per Guest with a 10 Person Minimum
Everyday Menu Breakfast Collections Priced per guest with a 10 person minimum Basic Beginnings $6.19 Muffins, cream cheese strudels, fruit turnovers and cheese biscuits served with butter and Seattle’s Best organic fair trade coffee and Tazo tea. Continental Breakfast $9.49 Includes muffins, scones, cream cheese strudels, fruit turnovers and cheese biscuits served with butter, fruit preserves, fresh seasonal sliced fruit, Seattle’s Best organic fair trade coffee and Tazo tea. Morning Assortment $13.39 Includes muffins, scones, cream cheese strudels, fruit turnovers and cheese biscuits served with butter, fruit preserves, fresh seasonal sliced fruit, yogurt cups, chilled assorted fruit juices, Seattle’s Best organic fair trade coffee and Tazo tea. Healthy Choice Breakfast $9.69 Choice of wholesome freshly baked fruit and fibre loaf, raspberry yogurt loaf, or caramel coffee cake loaf, served with assorted individual yogurt cups, fresh seasonal sliced fruit and cheese platter, Seattle’s Best organic fair trade coffee and Tazo tea. Hot Breakfast Priced per guest with a 10 person minimum Early Riser Buffet $15.99 Assorted pastries, scrambled eggs, crisp bacon or sausage links, home fried potatoes, fresh seasonal sliced fruit, assorted juices, Seattle’s Best organic fair trade coffee and Tazo tea. Sunrise Breakfast $17.99 Assorted pastries, scrambled eggs, crisp bacon or sausage links, pancakes or French toast, fresh seasonal sliced fruit, home fried potatoes, assorted juices, Seattle’s Best organic fair trade coffee and Tazo tea. Breakfast Sandwich Buffet $13.99 Choice of bacon or sausage breakfast sandwiches on an English muffin with sliced tomato and cheddar cheese. Served with fresh seasonal sliced fruit, home fried potatoes, assorted juices, Seattle’s Best organic fair trade coffee and Tazo tea. -
Catering Menu
Our catalog takes you through the overall selection of menus available to choose from, pick the package you like or simply design your entire unique combination of items. Once you are ready to order, the hassle free process begins. Place your order via phone, e-mail or homing pigeon with any queries you may have. We will contact you to confirm you order and details. 745 Baseline Rd, Mesa AZ 85 210 | e-mail: [email protected] Visit us at: www.beaverchoice.com NORDIC FAIR page 3 FINGER FOOD page 5 PIEROGI PARTY page 7 HOT BUFFET page 9 CORPORATE LUNCH page 11 TERMS OF TRADE page 12 To order Call: 480-696 0934 or order on line wwww.beaverchoice.com 745 W. Baseline rd. Mesa AZ Nordic Fair 3 Party Platters Traditional Nordic Party Platters consists of Meat or Seafood, Seasonal Fruits, Vegetables and a Potato Salad. They are delicious and beautifully decorated therefore a feast for your eyes and your belly. BBQ - 10.95 p/p Grilled Chicken, Grilled Ribs, Seasonal Fruits and Vegetables. Seafood - 14.95* Shrimp, Cured Salmon, Asparagus, Green Peas,. Roast Beef and Ham - 12.95 Roast Beef, Ham, Black Olives, Pineapple, Seasonal Fruits and Vegetables. Pork Tenderloin - 13.95 Seared & Baked Pork Tenderloin, Tomatoes, Pineapple, Seasonal Fruits & Vegetables. Party Platter Italian - 12.95 Variety of Italian Cold Cuts including Prosciutto, Olives, Cherry Tomatoes, Peppers and Pasta Salad. Sandwich Cake - Smörgåstårta Smörgåstårta is a Swedish dish and it is exactly as it sounds and looks - a giant sandwich cake which is made up of layers of bread with so much filling that it more resembles a torte than a sandwich. -
Eli's Butter Tart and Salted Caramel Tart Win a FABI 2017 Award
For: The Eli’s Cheesecake Company Contact: Debbie Marchok 6701 West Forest Preserve Drive [email protected] Chicago, IL 60634 773-308-7003 Eli’s Butter Tart and Salted Caramel Tart Win a FABI 2017 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show® The Eli's Cheesecake Company of Chicago is honored to receive a FABI 2017 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show® for two of Eli’s newest desserts: Butter Tart and Salted Caramel Tart. FABI Awards recognize innovation in food and beverage products that make an impact on the restaurant industry. Eli’s individually wrapped tarts are handmade with the finest ingredients like Madagascar vanilla, and sea salt caramel made from scratch. Baked in a housemade all-butter pâte sucrée crust, each tart is wrapped to go in a custom, easy-to-merchandise window sleeve. The tarts ship frozen, and are merchandised refrigerated or ambient. Butter Tart Handmade in small batches, Eli’s pastry chef’s take on the classic Canadian Butter Tart offers an upscale dessert experience in a versatile format. This decadent dessert—a sweet, gooey, chewy filling baked in a crisp all-butter pâte sucrée crust—is delicious served warm or cold. Certified Kosher and available in bulk for foodservice or individually wrapped for grab & go applications. 3”/24 pack/2.6 oz. each. Eli’s #240801 Salted Caramel Tart Chef-created in an individual serving size, this decadent tart features a scratch sea salt caramel filling topped with rich milk chocolate ganache sprinkled with sea salt atop a house made all-butter pâte sucrée crust. -
Canadian Desserts (Paper).Pdf
Canadian Desserts By Everett “Forget the beaver, forget the glorious maple leaf, forget the haunting loon, for all these years the country has completely overlooked the most important contribution to our identity as a nation, the butter tart. The delicate crust supports the rich and creamy center just as the oceans border our natural resources and the people and the animals that dwell here.” (The Canadian Encyclopedia). There are many different opinions on what Canada’s best most iconic dessert is, and most opinions vary from province to province. The most recognizable desserts have varied from era to era. Many factors have contributed to the identity of Canadian desserts. Canadians love a good dessert which has evolved over time, some desserts are the most popular and each popular dessert has a reason why it's considered Canadian. Today in Canada there is a wide selection of desserts to choose from but the most recommended desserts will change depending on what province you are in. On the east coast the butter tart is the most popular dessert. on the prairies the flapper pie is all the rage but in British Columbia the Nanaimo bar reigns supreme. The Nanaimo bar is Canada’s favorite confection as declared by a readers poll in the national post in 2006. There are many reasons why the Nanaimo bar is so popular; one reason is that it is named after the city of Nanaimo, British Columbia. Another reason is that it has been around for so long and it's kind of grown on people. But the most popular dessert might vary from person to person or some people might believe that butter tarts are better with raisins or they are better without. -
Quality Food & Baking Products Classic
• CANADA’S FUNDRAISING SPECIALISTS • featuring 3241 St. Mary’s Road, Winnipeg, Manitoba, R2N 4B4 (800) 350-MOMS (6667) • [email protected] • momspantry.ca facebook.com/momspantry @MomsPantry Mom’s Pantry Brand Ambassadors Find their favourite products, inside! QUALITY FOOD & BAKING PRODUCTS CLASSIC FUNDRAISING ORDER FORM NEW WEBSITE UPDATE ! WE ARE RAISING FUNDS FOR : For a complete list of ingredients, nutritional information, and high quality product photos, please visit our website at momspantry.ca Lashburn High School NEW EASY ONLINE ORDERING ! Class Trips Simply add items to your cart, and check out using the numbers below! THANK YOU FOR SUPPORTING OUR FUNDRAISING DRIVE Order Number: Group Passcode: 277282 42209 Important – Please complete all fields – Please print clearly SELLER # BUYER last name first name daytime phone number Mom’s Pantry office use only. SELLER last name first name daytime phone number PAYMENT INFORMATION PAYMENT METHOD GRAND TOTAL $ Cash DO NOT WRITE YOUR CREDIT CARD NUMBER ON THIS FORM. Cheque TOTAL NUMBER OF ITEMS ORDERED : See below for instructions.** Credit Card AUTHORIZATION # Taxes already included where applicable GST 103406435 * Please make cheques payable to your group or organization. ** For confidentiality, please call our office at 1-800-350-MOMS (6667) when paying with a credit card. We will provide you with your authorization number to enter on this form. You must still complete the order form and return it to your seller. If you are ordering online, do not submit this form or call in phone payment. Please recycle unused forms. Forms expire: 31 December 2018 v.1 QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL 40% MOM’S OWN 40% TRADITIONAL SPICES 40% MOM’S OWN DIP MIXES GOURMET RUBS & MARINADES Mom’s spices will enhance the flavour, colour, and No preservatives. -
Oh Canada! This Canadian Standard So There Are Literally Hundreds of Different Flavours to Savour
e to Full Logo It’s tim to explore! ur ...... to ... ... 4 .. .. the . ip . d Tr . a . o . R . You be the judge! When it comes to butter tarts, there are two camps - those Those glorious mid-week breaks or leisurely who like their tarts runny and those who like ‘em firm. weekend drives! And what sweeter way to Whatever your preference, in Kawarthas kick-start a revival of that celebrated Canadian Northumberland they’re all good! tradition than while enjoying another on the Come have a little Kawarthas Northumberland Butter Tart Tour! Nibble on tarts that have taken home the top awards from Canada’s Royal Agricultural Winter Fair and Self-guided and offered year-round, it’s Ontario’s largest Ontario’s Best Butter Tart Festival not to mention our immersion in the flaky goodness that is the iconic Canadian own Annual Butter Tart Taste-Off. butter tart. If you don’t know about this miracle in a pastry Share the butter tart love! Tart to Tart shell, it’s a humble mix of butter, eggs, sugar and syrup From the classic plain tart to the nutty version loaded in that’s baked until it’s crunchy on top and the perfect with pecans or walnuts - to the ones that include the #ButterTartTour Kawarthas Northumberland! gooey consistency in the middle. In Kawarthas definitive add-in–plump and chewy raisins - you be the Northumberland we’ve got over 50 bakeries, cafes and judge! If you’re looking for the best butter tart in Ontario, restaurants baking up their mouthwatering best daily. -
Butter Tart Tour
It’s time to to explore! ur ...... to ... ... the 4 .. .. ip . d Tr . oa . R . Those glorious mid-week breaks or leisurely You be the judge! weekend drives! And what sweeter way to When it comes to butter tarts, there are two camps - those kick-start a revival of that celebrated Canadian who like their tarts runny and those who like ‘em firm. tradition than while enjoying another on the Whatever your preference, in Kawarthas Kawarthas Northumberland Butter Tart Tour! Come have a little Northumberland they’re all good! Self-guided and offered year-round, it’s Ontario’s largest Nibble on tarts that have taken home the top awards immersion in the flaky goodness that is the iconic Canadian from Canada’s Royal Agricultural Winter Fair and butter tart. If you don’t know about this miracle in a pastry Ontario’s Best Butter Tart Festival not to mention our shell, it’s a humble mix of butter, eggs, sugar and syrup own Annual Butter Tart Taste-Off. Tart to Tart Share the butter tart love! that’s baked until it’s crunchy on top and the perfect in gooey consistency in the middle. In Kawarthas From the classic plain tart to the nutty version loaded #ButterTartTour Northumberland we’ve got over 50 bakeries, cafes and Kawarthas Northumberland! with pecans or walnuts - to the ones that include the restaurants baking up their mouthwatering best daily. definitive add-in–plump and chewy raisins - you be the judge! If you’re looking for the best butter tart in Ontario, @ButterTartTour look to the Kawarthas Northumberland Butter Tart Tour. -
British Colombia
Celebrates Canada 150 – British Colombia Welcome to British Colombia, also known as B.C. British Colombia is Canada’s most westerly province – a mountainous area whose population is mainly clustered in its southwestern corner, Vancouver. British Colombia is Canada’s third largest province after Quebec and Ontario, making up 10% of Canada’s land surface. B.C. is a land of diversity and contrast within small areas. British Colombia has two main regions, “the coast” and “the interior”; these two regions both have numerous contrasts and variations within them. Coastal landscapes, characterized by high, snow-covered mountains, contrast with the broad forested upland of the central interior and the plains of the northeast. Mountains cover most of this westerly province. The Rocky Mountains rise abruptly about 1,000–1,500 m above the foothills of Alberta, and some of their snow- and ice-covered peaks tower more than 3,000 m above sea level. Two other mountain systems lie west of the Rocky Mountain Trench: the Columbia Mountains to the south, and the Cassiar-Omineca Mountains to the north. The Interior Plateau made up of broad and gently rolling uplands, covers central British Columbia. There are wide variations in climate within small areas of British Columbia. The major climate contrast is between the coast and the interior, but there are also significant variations between valleys and uplands, and between the northern and southern parts of the province. Relatively warm air masses from the Pacific Ocean bring mild temperatures to the coast during the winters, while cold water keeps coastal temperatures cool in the summer. -
Winter Scavenger Hunt –
WINTER SCAVENGER HUNT – CANADIAN EDITION Head out with your family and explore Whistler in the winter! Try to find at least 15 of the items listed on the scavenger hunt, take photos and remember to share them on social media, tagging @GoWhistler and using the hashtags #OnlyInWhistler. WHISTLER BEARS WHISTLER’S PIONEERS SQUAMISH LIL’WAT Find a piece of Whistler’s history, painted by CULTURAL CENTRE Whistler is bear country! While you may local artist, Kris Kupskay. This 60-foot long Whistler is located on the shared traditional have had a chance to spot the real deal in artwork pays homage to Whistler’s heritage territory of the Squamish and Lil’wat the summer, you will definitely be able to and features iconic figures and symbols of Nations. Visit the cultural centre to learn see a mama and baby bear duo Whistler like Myrtle Philip, Teddy the Bear, more about our rich history. Take a photo permanently on display in the Village. Find the PGE Railway and the original Creekside playing a traditional drum, or pretend to this popular Whistler sculpture and snap a Gondola, along with breathtaking Coast paddle a canoe. We suggest you visit the photo! Mountain scenery. Don’t forget to take a Thunderbird Café – try the bannock bread photo! or salmon chowder. STEAM CLOCK INUKSHUK CANADIANA SUNDAE Only a few functioning steam clocks exist, The Inukshuk is a stone monument What’s on a Canadian sundae at Crepe most designed and built by a Canadian symbolizing friendship. There are several Montagne? Would you eat it? If you would, horologist.