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Alles Für Das Eiscafé U1uU4_2021_Vers_B4-2021_U1+U4_2021_Vers_B4-2021 03.02.2021 16:37 Seite 2 2021 ALLES FÜR DAS EISCAFÉ 50829 Köln · Von-Hünefeld-Straße 5 www.gottfried-frey.de Telefon (02 21) 2723430 · Fax (02 21) 2723439 E-Mail: [email protected] Öffnungszeiten Verkauf und Ausstellung: Montag – Donnerstag 10–16 Uhr, Freitag 10–14 Uhr © 2021 Gottfried Frey GmbH – Schutzgebühr 5 z · Dieser Katalog genießt urheberrechtlichen Schutz, Nachdruck - auch auszugsweise - nur mit ausdrücklicher Genehmigung der Gottfried Frey GmbH, Köln ALLES FÜR DAS EISCAFÉ 2021 Eis_U2_21_Eis_U2_21 01.02.2021 09:01 Seite 1 Gold-Serie: Vanille-Essenz Gold, (VEG), Fl. 0,9 Kg z 18,95 Zitronensäure Gold flüssig, (FSG), Fl. 1 Kg z 6,95 Aromen Zitronensäure Granulat, (115100), Btl. 1 Kg z 8,95 Essenzen EisTop braun /Stracciatella: Negrella-Express Modell 118: Warmhaltegerät kakaohaltige Kokos-Fettglasur mit trockener Beheizung (ohne Wasserbad) sehr gut geeignet für alle speziell für Fettglasur, Gehäuse und Deckel aus Eisüberzüge (Eisbacio) und Kunststoff, Einsatz Edelstahl 1,8 Liter besonders für Stracciatella-Eis Ø 17 cm x 22 cm, 230 Volt –400 Watt PIK745: Ds. 10 Kg z 55,20 (siehe auch Seite 55) netto z 159,90 Fleur de Sel Haselnusspaste Kondima spezielles, leicht feuchtes und feine Haselnusspaste ohne körniges Meersalz mit extra wenig Stückchen Bitterstoffen für alle salzigen aus stets frischer Produktion Eisspezialitäten, Btl. 1 Kg Ds. 5 Kg Art. 2462 z 14,95 HMUF5 Tagespreis Eispasten Basisprodukte Alpencaramel Gl 1,3 Kg z 121,25* Fior Panna Bt 1,2 Kg z 17,40* Engelblau Ds 3 Kg z 144,40* Yogomix Bt 1,5 Kg z 27,30* Kokosnuss Ds 5 Kg z 181,65* Morbidex Bt 2 Kg z 21,60* Malaga Ds 6 Kg z 185,–* Pannagel Bt 2 Kg z 22,50* Tartufo Ds 5 Kg z 103,85* Dolomiti Base Bt 2 Kg z 23,15* Tiramisu Gl 1,1 Kg z 116,80* Everest Base Bt 2 Kg z 24,40* Vanille Ds 6 Kg z 110,30* Zitrone Bt 2 Kg z 31,30* Walnuss herb Ds 6 Kg z 183,–* Zuppa Inglese Ds 3 Kg z 146,80* Bindemittel/Emulgator Fruchtzubereitungen Pregellina Nr. 2 Bt 2 Kg z 25,05* Banane Ds 3 Kg z 39,90* Vellutina Ds 3 Kg z 30,–* z Erdbeer Ds 3 Kg 38,50* Neutro Bt 2 Kg z 34,95* Himbeer Ds 3 Kg z 38,50* Auszug aus dem Gesamtprogramm: Kiwi Ds 3 Kg z 39,90* alle aufgeführten Sorten sind i.d.R. Mango Ds 3 Kg z 38,50* vorrätig und können beutel- oder Maracuja Ds 3 Kg z 38,50* Variegato/Arabeschi dosenweise geliefert werden. Melone Ds 3 Kg z 39,90* Arabeschi Amarena Ds 3 Kg z 35,45* Darüber hinaus kann natürlich jedes andere Pre-Gel-Produkt kartonweise * aufgekündigte Preise der Saison 2020: die neuen Preise für das Jahr 2021 lagen bestellt werden. leider bei Drucklegung noch nicht vor, kommen aber mit Erscheinen zur Anrechnung. Liquori per gelato: spezielle italienische Eisübergießliköre in ausgezeichneter Qualität, praktische Kunststoffflaschen Preis je Flasche à 1 Liter Inhalt Apricot (Aprikose) z 17,40 Curaçao rosso (Orange rot) z 17,25 Menta verde (Minze, grün) z 13,25 Amaretto (Mandel) z 15,45 Frutti di Bosco (Waldbeer) z 18,45 Noce (Walnuss) z 16,80 Cafecao (Kaffee-Mokka) z 16,95 Kokos z 16,80 Nocciola (Haselnuss) z 16,80 Cherry (Kirsch) z 15,30 Limone Creme z 16,60 Ovo (Eierlikör) z 16,80 Cioccolatovo (Schokolade) z 16,60 Mandarino z 17,25 Su (Tiramisu) z 16,80 Curaçao blu (Orange blau) z 16,95 Maraschino z 17,30 Alle Preise im Katalog rein netto zuzüglich Mehrwertsteuer. 2 Eis_03_21_Eis_03_21 01.02.2021 09:02 Seite 1 ALMO – EISGRUNDSTOFF LIRA – EISBINDEMITTEL Basisprodukt für alle Milch- und Fruchteissorten Lira (Neutro): bewährte Mischung geschmacksneutral und fettfrei verschiedener Bindemittel, für cremiges Eis mit ausgewogenem Geschmack für Milch- und Fruchteis bestens geeignet Anwendung: 100 Gramm/Liter, Kalt- und Warmverarbeitung Anwendung: 3 g / Liter Art. 1120: Btl. 2 Kg z 16,95 Art. LSP2: Ds. 2 Kg z 59,90 verbessert die Konsistenz Inulin: Strukturverbesserer vergrößert das Volumen auf pflanzlicher Basis, verringert die Kristallbildung optimiert die Eisstruktur und das Eis bleibt geschmeidig erhöht die Stabilität und gut zu portionieren Anwendung: 3–5 g/Liter sparsam in der Anwendung Ds. 5 Kg, Art. 468505 z 32,85 Art. DC32, Ds. 5,5 Kg z 23,90 Sack 20 Kg, Art. 468520 z 99,50 Vanille eine echte Alternative: erstklassige Ware, Dosen à 1 Kg Vanille-Paste, produziert unter Schoten: Verwendung unserer Vanilleschoten: Bourbon traditionell kristallisiert Tagespreis gleiches Geschmacksprofil wie Bourbon extra fein, schwarz Tagespreis kristallisierte Vanilleschoten – Tahiti traditionell kristallisiert Tagespreis Anwendung: 1 Esslöffel Pulver: (12 Gramm) der Vanillepaste Bourbon schwarz, gemahlen Tagespreis entsprechen einer kristallisierten fragen Sie bitte nach unseren Vanilleschote (4 gr) aktuellen Sonderangeboten Art. VS35: Fl 1 Kg z 61,95 GRANITA GRUNDSTOFFE – GFK – KALTGETRÄNKEGRUNDSTOFFE einfach anzuwendende und qualitativ hochwertige Grundstoffe sowohl für Granita als auch für Kaltgetränke, Preise jeweils für den Kanister mit 12 Kg Inhalt, Mischungsverhältnis 1:4,5 bis 1:6, d.h. pro Kanister Grundstoff produziert man ca. 60-70 Liter fertiges Getränk Waldmeister (grün), 12 Kg z 34,50 Cassis (blau), 12 Kg z 33,60 Kirsch (rot), 12 Kg z 39,80 Cola coffeinh. (braun), 12 Kg z 35,90 Orange (orange), 12 Kg z 36,15 Zitrone (weiß), 12 Kg z 39,80 Die Eisflips (Dessert-Saucen), hervorragend geeignet zum Dekorieren von Eisbechern oder Desserts, ideal auch zum Aromatisieren von MilchShakes und Vitamindrinks, praktische Kunststoffspritzflaschen à 1Kg Amarena Heidelbeer Praliné (0,9 Kg) Die Preise: Amaretto Himbeer Schokolade Banane Kiwi Tiramisu Einzelflasche z 6,60 Cherry (Kirsch) Kokos Tropic Choco-Mint (braun) Mango Vanille ab 6 Flaschen je z 6,40 Creme Caramell Maracuja Waldbeer (auch sortiert) Erdbeer Minze (Pfefferminz), grün Walnuss Haselnuss Mokka ab 24 Flaschen je z 6,20 Telefonische Bestellungen unter ట (0221) 2723430 3 Eis_04-07_21_Eis_04-07_21 02.02.2021 09:41 Seite 1 Giuso SpA ist ein Traditionsunternehmen mit einer fast 100-jährigen Erfahrung in der Herstellung von Rohstoffen für Konditoreien und Eiscafes. Giuso-Eisrohstoffe zeichnen sich durch hohe und konstant gute Qualität bei günstigen Preisen und einfacher Verarbeitung aus. Lieferbar sind hochwertige Basisprodukte und Spezialitäten für die verschiedenen Eissorten, Nussprodukte, auch aus dem Piemont, diverse Fertigprodukte sowie Fruchtzubereitungen mit hohem Fruchtgehalt und ausgezeichnete Amarenakirschen. Amarena: Amarenakirschen „Gelateria“ Art. G802: Kaliber 18/20 mm Amarena G802 angenehme Süße, charakteristische dunkelrote Farbe Ds. 5,5 Kg z 33,90 Amarenakirschen „Tanto Frutto“ Art. G824: großes Kaliber 22/24 mm Amarena TF G824 die etwas größere Amarenakirsche Ds. 5,5 Kg z 36,50 Variegato Amarena Art. G612: mit natürlichem Farbstoff Variegato G612 zum Marmorieren von Eissorten Ds. 3 Kg z 23,90 Amarenasirup Art. G821: ausgewogener Geschmack, schöne Farbe Amarenasirup G821 zum Dekorieren von Eisbechern und zum Aufgießen der Amarenakirschen Kan 6,5 Kg z 35,60 Bindemittel/Stukturverbesserer: Neutro Art. G103: neutrales Bindemittel, ohne Milchanteil, für Frucht- und Milcheis, Neutro G103 Kalt- und Warmverarbeitung, Anwendung: 3g / Liter Bt. 2 Kg z 31,90 Fibramix Art. G202: enthält Pflanzenfasern (Inulin) und Maltodextrin, ohne Fett, ohne Milch, Fibramix G202 für die Kalt- und Warmverarbeitung, verbessert deutlich die Struktur von Frucht- und Milcheis, Bt. 2 Kg z 21,90 Anwendung: 10-30 g/Liter Proteinmix Art. G203: mit Milchprotein, Pflanzenfasern und Maltodextrin, ohne Fettanteil, Proteinmix G203 Kalt- und Warmverarbeitung, für höheren Aufschlag bei bester Stabilität und Cremigkeit Bt. 2 Kg z 32,60 Anwendung: 20-40 g/Liter Neutrale Basisprodukte: Briogel Art. G101: Basisprodukt für die kalte oder warme Zubereitung von Briogel G101 allen Milcheissorten,geschmacksneutral, fettarm für ein ausgewogenes Beutel 2,5 Kg z 22,90 Eis mit kühler, geschmeidiger Konsistenz, Anwendung 50 g/Liter ab 6 Beutel je z 21,90 Base Panna Art. G109: Basisprodukt für die kalte oder warme Zubereitung BasePanna G109 von Milcheis mit höherem Sahneanteil für ein cremigeres und leckeres Eis, Beutel 2 Kg z 25,40 Anwendung 100 g /Liter ab 6 Beutel je z 24,40 Milkapann Art. G146: Basisprodukt für Milcheis, speziell für Stracciatella Milkapann G146 und Variegati/Arabeschi, mit sehr hohem Sahneanteil und ausgeprägtem Beutel 2 Kg z 31,20 Sahnearoma, Kalt- und Warmverarbeitung, Anwendung 50 g /Liter ab 6 Beutel je z 30,20 Fiordilatte Art. G193: Basisprodukt für Speiseeis mit Pflanzenfett für besonders streichfähiges Eis, Fiordilatte G193 Kalt- und Warmverarbeitung, Anwendung 50 g/Liter Beutel 2 Kg z 23,30 Complet Art. G130: Basisfertigprodukt mit Pflanzenfett für die einfache Herstellung von Speiseeis Complet G130 mit zartem Milch-Sahne-Geschmack. Kalt- und Warmverarbeitung Beutel 2 Kg z 21,60 Complet gibt dem Eis eine cremige Struktur für mehrere Tage, Anwendung 100 g /Liter ab 6 Beutel je z 20,75 Multibase Art. G124: Basisprodukt für Milch- und Fruchteis, Kalt- und Warmverarbeitung, Multibase G124 ohne Milchanteil in der Basis, ausgewogenes Produkt für wirklich alle Sorten, Anwendung 50 g /Liter Beutel 2,5 Kg z 26,95 (vegan bei Verwendung mit Wasser) Fruicreme Art. G145: Basisprodukt für die Herstellung von Fruchteis, milchfrei und fettfrei, vegan Fruicreme G145 enthält schon die notwendigen Emulgatoren, für ein cremiges Eis mit glatter Struktur und hohem Beutel 2 Kg z 20,85 Aufschlagvolumen, Kalt- und Warmverarbeitung, Anwendung 50 g/Liter ab 6 Beutel je z 20,– Alle Preise im Katalog rein netto zuzüglich Mehrwertsteuer. 4 Eis_04-07_21_Eis_04-07_21 02.02.2021 09:41 Seite 2 Amaretto G401: ausgewogener Amarettogeschmack Amaretto G401 Anwendung: 60-70 g /Liter Ds 2,5 Kg z 44,35 Apfelkuchen-Eis: Biscotto, Art. G469: Eispaste für Milcheis als Basis für Apfelkuchen-Eis Biscotto G469 Anwendung: 50 g /Liter Ds 3 Kg z 35,90 Variegato Strudel (Apfel) Art.
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