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Denem Farm Fillet of Beef For Homemade bread, aged balsamic Antipasti platter v Greek extra virgin olive oil Buffalo mozzarella, artichokes, hummus, 1 per cover Mediterranean vegetables, feta, olives & ciabatta Small 8 Large 14 Charcuterie platter All of the above with selection of dry cured meats Small 11 Large 18 Carpaccio of Denem Farm beef fillet “Harry’s Bar style” 10 Baked Camembert for 2 v (Ripasso della Valpolicella, Le Tobele 2014) Onion bread, pickles & dressed leaves 15 Laverstoke Farm mozzarella & heritage tomato salad v Caponata & Parmesan sablé 10 (Grüner Veltliner, Terrassen, Rudolf Rabl 2015) Cornish fish soup Red mullet, rouille & croutons 11 Denem Farm fillet steak 27 (Sancerre Rosé, Domaine Paul Prieur 2014) Denem Farm sirloin steak 23 (Shiraz, The Goose, Retief Goosen 2012) Smoked Fowey mackerel pâté Cornish lamb chops 23 Pickles & granary toast 9 (Sangiovese, The Luna Winery 201) (Picpoul de Pinet, Domaine St Peyre 2015) Cornish dayboat fish 18 (Grüner Veltliner, Terrassen, Rudolf Rabl 2014) Grilled halloumi v Cornish lobster POA (Please pre-order) Bean & herb salad, spiced carrot purée 9 Dover sole or Lemon sole POA (Please pre-order) (Morgon, Domaine Pavillon des Perrets 2014) Ginger spiced marinated salmon Asian vegetable salad 10 (Albariňo, Esencia Divina 2015) Denem Farm fillet of beef for two Homemade soup of the day v Peppercorn sauce, French fries, Cherry tomatoes & rocket 29.5 pp Crusty bread 8 (Priorat, Els Igols 2005) Confit & smoked duck terrine Beetroot chutney & homemade brioche 10 Cornish catch of the day Bonne Femme (Refrontolo Marzemini Passito, Az Agricole Astoria 2009) Spinach & crayfish crushed new potatoes 24 (Chablis 1er Cru Beauregard, Domaine St Marc Brocard 2014) Creedy Farm duck á l’orange Crab, lobster & crayfish cocktail Celeriac & potato gratin, green beans 22 Caviar, pickled cucumber & Marie Rose 12.5 er (Ripasso della Valpolicella, Le Tobele 2014) (Chablis 1 Cru Beauregard, Domaine St Marc Brocard 2014) Breaded monkfish “Fish & Chips” Triple cooked wedges, pea purée & tartare sauce 24 (Pinot Blanc, Rudolf Rabl 2014) Aubergine Milanese v Tomato & red pepper sauce, gnocchi & Parmesan cream 20 (Morgon, Domaine Pavillon des Perrets 2014) Crab linguini Cornish crab & king prawn gnocchi Lemon, chilli & parsley Wilted spinach & shellfish bisque 22 Small 11 Large 18 (Pinot Gris, Lone Birch, The Airfield Winery 2014) Spinach & ricotta tortellini v Moroccan spiced pancake v Jerusalem artichokes & salsa verde 16 Butternut squash, feta, shallot & sage sauce 19 (Montepulciano d’Abruzzo Bajo, Az Agricole Ilauri 2014) “Superfood” salad Luxury Family burger Watercress, feta, soya beans, walnut & seed dakka Smoked cheese, pancetta, relish, garlic aioli & fries 16.5 Small 7 Large 13 ( Malbec, Casa Juanita 2014) Add green tea smoked salmon 10 / 17 Sides & sauces Smoked salmon & crayfish Caesar salad Baby gem lettuce & Parmesan Garlic croutons, anchovies & Parmesan Herbed Cornish new potatoes Small 11 Large 18 Green beans, garlic & chilli Tomato & red onion salad Celeriac & potato gratin Dinner, bed & breakfast rates Triple cooked wedges Sautéed spinach 2 course to the value of 30 French Fries 3 course to the value of 40 3.75 Café de Paris butter If you have any dietary requirements please inform Confit garlic aioli a member of the restaurant team when placing your order Red wine jus A discretionary 10% service charge will be added to your bill 2.75 Fowey treacle tart Chocolate brownie Amaretto roasted apricots, orange & Cointreau ice cream Honeycomb ice cream & chocolate sauce (Château Calabre, Haut Montravel) (Refrontolo Marzemini ‘Fevro’ Passito) Mevagissey strawberry arctic roll Mango cheesecake Cornish strawberries & Crème Anglaise Poached pineapple & passionfruit sorbet (Botrytis Semillon, Golden Mist) (Botrytis Semillon, Golden Mist) Lemon curd & red berry Knickerbocker glory Peanut butter & chocolate fondant Cornish salted caramel ice cream Chantilly cream, meringue & berry cômpote (Refrontolo Marzemini ‘Fevro’ Passito) (Château Calabre, Haut Montravel) Sticky toffee pudding Vanilla panna cotta Vanilla ice cream Cornish fennel fairings & sugared red currant (Pedro Ximenez Sherry) (Botrytis Semillon, Golden Mist) All 9 Cheese from the board Crackers & homemade chutney 9 (Churchill’s 10yr Tawny Port) (125ml) Fowey G&T cocktail 12.5 #1 Camel Valley Brut 11.95 Mixture of gins, junipers, lime, mint, cucumber & Fever Tree tonic Pride of Cornwall! Regularly beats Champagne in blind tastings Cornwall cocktail 12.5 #4 Camel Valley Pinot Noir Rosé Brut 12.95 Elderflower, Gin, Prosecco, cucumber & mint Widely regarded as the best sparkling rosé in the world! Toad Hall Martini 11.5 #3 Prosecco Spumante, Porte Leone NV 7.95 Cornish gin, Vermouth, fennel syrup & bitters Family maker of lifted, zesty prosecco with ripe pear notes (175ml) Cuba Libre 11 #20 Picpoul de Pinet 8.5 Simplicity made into perfection – rum, fresh limes & coke Lime, fresh, zesty – like a squirt of lemon Dark n’ Stormy 11 #31 Grüner Veltliner 12.5 Great summery cocktail – lots of freshness & acidity Nose of gooseberries with a hint of green apple & flowers Kir Royal 13.95 #45 Rioja Blanco, Bodegas Baigorri 14.5 Made with premium Crème de Cassis from Ed Briotett Brilliant balance between fruit & oak, not always the case in white Rioja (175ml) (75ml) #70 Morgon, Domaine Pavillon des Perrets 11.5 #101 Château Calabre, Haut Montravel 5.5 One of the weightier Cru Beaujolais with certain Pinot Noir notes 100% Semillon, lighter style of sticky wine with vanilla #84 Ripasso della Valpolicella 12 #102 Botrytis Semillon, Golden Mist 8.5 Deep ruby colour with an earthy cherry & spicy nose Well balanced nutty sweetness with honey & apricot notes #94 Sangiovese, The Luna Winery 13.5 Softer, fruitier style than its native Tuscany #103 Refrontolo Marzemini ‘Fevro’ Passito 9.5 Rare red dessert passito style (175ml) #60 Côtes du Thongue Monrosé 9 Amaretto Veneziano Saliza 4.5 Grenache/Cabernet Syrah with a good, savory fruit Made with real almonds – very special indeed! #61 Sancerre Rosé 13.5 Armagnac Clos Martin Folle Blanche 8.6 Light bodied Pinot Noir – flavours of strawberry & raspberry 1989 vintage – rich, earthy & packed with aromas #62 Hauts du Canalet Rosé 6.95 Plum Infused Saké 6.25 A traditional Southern French rosé, elegant & delicate Great acid/sweetness balance – big plum & almond notes .
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