DOCSLIB.ORG

Drinks Desserts Wine Smaller Appetite

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Drinks Desserts Wine Smaller Appetite SMALLER APPETITE DRINKS Small Scampi, Chips & Peas £7.65 OUR Pot of Tea (per person) £1.60 Home Made Fish Cakes, Chips & Peas £7.65 Coffee £1.60 Home Made Beef Pie £7.65 Milk £1.60 Pork Sausages £7.65 Hot Chocolate £1.60 Served with Potatoes & Veg of the Day or Chips & Peas Fruit Juice (Apple or Orange) £1.95 MENU Coca Cola / Diet Coke £1.75 Lemonade £1.75 POPULAR FOR OVER 40 YEARS... Sparkling Water £1.95 FIND OUT WHY... HAVE A TASTE TODAY! Spring Water £1.95 DID YOU KNOW? San Miguel Especial (per 330ml bottle 5.0% vol) £2.75 EVERY YEAR, WE BUY TWO-HUNDRED Axholme Best Bitter (per 500 ml bottle 3.8% vol) £3.25 THOUSAND (200,000) TEABAGS! Shandy £1.75 WINE Wine by the Bottle DESSERTS Vistamar Chardonnay (13% vol) £12.50 Fresh Cream Trifle £3.75 Ripe tropical aromas of peach, melon and pineapple Banana Split £3.75 Vistamar Sauvignon (13% vol) £12.50 Toffee Dream Delight £3.25 Classic, young, zingy, fresh and herby feel Knickerbocker Glory £4.25 Vistamar Rose (13% vol) £12.50 Home Made Banoffee Pie £4.25 A shining, pale pink wine with light touches of cherry Lemon Meringue Pie £4.25 Vistamar Merlot (13% vol) £12.50 Jam, Lemon or Treacle Sponge with Custard £3.25 The palate is succulent, soft and fruity with velvet textured tannins Chocolate Fudge Cake with Cream or Ice Cream £3.95 Riddle Creek Reserve Chardonnay (13% vol) £13.85 Arctic Roll £3.25 This crisp fruit driven wine has been enhanced by lees stirring Ice Cream £3.25 Riddle Creek Reserve Shiraz (14% vol) £13.85 Jelly & Ice Cream £3.25 Aromas of plum fruit and spice, full bodied, expressing rich fruit with generous Strawberries & Cream (Seasonal) £4.75 length of flavour Spotted Dick with Custard £3.25 Wine by the Glass (All 187.5ml) Jam Roll with Custard £3.25 Liebfraumilch Rheinhessen £3.85 Homemade Fruit Crumble with Custard or Ice Cream £3.75 Vistamar Chardonnay Dry White (13% vol) £3.85 Homemade Dessert of the Day £3.50 Vistamar Sauvignon (13% vol) £3.85 Vistamar Merlot (13% vol) £3.85 01472 692644 Vistamar Cabernet Merlot Rose (12.5% vol) £3.85 All prices are inclusive of V.A.T. WWW.STEELSCORNERHOUSE.CO.UK Would customers please note that to the best of our knowledge and from information given by our food suppliers, there are no GM Modified foods or ingredients used in any of our dishes. DID YOU KNOW? EVERY YEAR, WE BUY 6,500 STONE Customers with food allergies are requested to ask for assistance prior to ordering. OF HADDOCK FILLETS Ingredients of meals are subject to change. STARTERS MAIN COURSES Homemade Soup of the Day with Roll & Butter £3.20 Home Made Beef Pie £8.95 DID YOU KNOW? Garlic Mushrooms & Garlic Bread £3.85 Roast Chicken with Stuffing £8.25 EVERY YEAR, WE BUY FOUR-THOUSAND, Prawn Cocktail £4.95 Pork Sausages £8.25 FIVE-HUNDRED (4500) PINTS OF MILK! Filo Prawns & Sweet Chilli Dip £4.95 Served with Potatoes and Veg of the day: or Chips & Peas Deep Fried Battered Scampi & Lemon Dip £4.95 Gammon, Pineapple OR Egg, Chips & Peas £10.50 Beef Burgers, Fried onions, Chips & Peas £8.50 Pork Sausages, Egg & Chips £8.25 CHILDREN’S MENU FAMOUS STEELS FISH Ham, Egg & Chips £7.95 For the under 10s . Served all day Bacon, Egg & Chips £7.95 Small Haddock & Chips £8.90 Kids Meal £4.95 The above are served with a Pot of Tea, Bread & Butter Medium Haddock & Chips £10.20 A Choice of Roast of the Day Served every Sunday £8.50 Jumbo Haddock & Chips £12.10 Beefburger, Sausages, Vegetarian Country Bake, Cheese Burger, Skate & Chips £11.65 Fish Cakes, Pizza, Chicken Teddies, Jumbo Fish Finger, Chicken Nuggets, Whole Plaice on the Bone & Chips £11.95 Turkey Dinos Battered Scampi, with Side Salad; or Chips & Peas £9.95 All served with Chips DID YOU KNOW? Home Made Fish Pie with Vegetables of the day or Chips & Peas £9.95 Jacket Potato with Beans or Cheese EVERY YEAR, WE BUY TWELVE- Followed by Home Made Fish Cakes, Chips & Peas £8.50 THOUSAND (12,000) LOAVES OF BREAD! Halibut Steak with Side Salad; or Chips & Peas £12.95 Ice Cream The above are served with a Pot of Tea, Bread & Butter With either GRILLS AND OMELETTES Orange or Blackcurrant Cordial Steels Special Mixed Grill £15.95 Baby Bowl £1.00 Steak, Pork Chop, Sausage, Egg, Bacon, Mushrooms, Chips & Peas (Vegetables & Gravy) DID YOU KNOW? Steels Surf & Turf £13.95 The best of both, 6oz Rump Steak and 6 pieces of Scampi, Filo Prawns, EVERY YEAR, WE BUY ONE HUNDRED Onion Rings, Chips & Peas AND FIFTY TONS (150T) OF POTATOES! Farmhouse Grill £11.95 EXTRAS Gammon, Egg, Sausage, Tomatoes & Chips Side Salad £2.75 SALADS Mixed Omelette & Chips £9.25 Peas £1.00 Mushroom, Ham & Cheese Chicken Salad £8.50 Beans £1.00 Mushroom; Cheese OR Ham Omelette & Chips £8.45 Ham Salad £8.50 Tomatoes £0.80 Plain Omelette & Chips £7.95 Prawn Salad £9.95 Mushrooms £1.70 The above are served with a Pot of Tea, Bread & Butter Poached Salmon Salad £9.95 Jacket Potato £1.75 Crab Salad (Seasonal) £10.95 Onion Rings £1.50 Cheese Salad £7.50 Fried Onions £1.50 The above are served with a Pot of Tea, Bread & Butter Fried Egg £0.70 Bacon £1.00 STEELS CONNOISSEURS Sausage £1.00 Beefburger £1.00 Fresh Plaice with Prawn & Caper Butter £11.95 VEGETARIAN Coleslaw £1.00 Grilled and served on the bone Vegetarian Lasagne with Chips £7.75 Dish Cheese £1.00 Deep Fried Trio of Seafood £12.50 Cheese & Vegetable Burger, Chips & Garnish £7.75 Gravy £0.40 Filo Prawns, Battered Scampi & Breaded Plaice Goujons with Garlic Mayonnaise Creamy Vegetable Kiev, Chips & Garnish £7.75 Mushroom, Peppercorn Sauce or Parsley £1.25 Grilled Seafood Platter £12.95 The above are served with a Pot of Tea, Bread & Butter (Extras only available when ordering a Main Course) Fresh Haddock with Salmon & Prawns served with Chive & Lemon Dressing.
Load more

Recommended publications
  • HOW to USE THIS TEMPLATE *Do Not Print Page
    HOW TO USE THIS TEMPLATE *Do not print page This communication has been designed to work as a digital catalogue with full bleed imagery that can be printed both locally on your desktop printer or commercially for high resolution printing. Please see the instructions below for further details. LOCAL DESKTOP PRINTING When printing locally on your desktop printer, please do NOT select “Shrink to Fit” as a printing option. Simply print as is (full- size) and the printer’s settings will automatically produce a white margin that borders all four sides of each page. No text will be lost, as this has been designed to fit within your printer’s type safety. COMMERCIAL PRINTING When printing commercially, the printer may choose to output a PDF of the catalogue, on a larger page size and then trim to fit on an 8.5"x 11" sheet size. EDITING TEXT Clicking within text boxes allows you to edit the text in places such as body copy, titles and subtitles. PRO DESIGN TIP: Using guidelines helps to ensure alignment and place images in the same spot. Being together is what matters most and LET’S TOAST TO THE nothing brings people together like food. We have packed this holiday catalogue with unique items and inspiring recipes to help HOLIDAY SEASON! you and your customers celebrate this holiday season! Thank you for choosing us to be your most valued and trusted business partner. We wish you a wonderful holiday season. Sincerely, Sysco Canada 03 05 06 APPETIZERS CHARCUTERIE BREAKFAST BOARD 07 09 11 CENTRE OF CONDIMENTS, SIDE THE PLATE SPICES & STARCHES SAUCES 12 13 17 PRODUCE DESSERTS BEVERAGES 18 19 24 BAKING HOLIDAY RECIPES INGREDIENTS ACCESSORIES 31 32 HEALTHCARE HOLIDAY CONTENTS & SENIOR ACTIVITES LIVING Contact your Sysco Representative for more information.
    [Show full text]
  • Sugar Reduction: Achieving the 20% a Technical Report Outlining Progress to Date, Guidelines for Industry, 2015 Baseline Levels in Key Foods and Next Steps
    Sugar Reduction: Achieving the 20% A technical report outlining progress to date, guidelines for industry, 2015 baseline levels in key foods and next steps March 2017 Sugar Reduction: Achieving the 20% About Public Health England Public Health England exists to protect and improve the nation’s health and wellbeing, and reduce health inequalities. We do this through world-class science, knowledge and intelligence, advocacy, partnerships and the delivery of specialist public health services. We are an executive agency of the Department of Health, and are a distinct delivery organisation with operational autonomy to advise and support government, local authorities and the NHS in a professionally independent manner. Public Health England Wellington House 133-155 Waterloo Road London SE1 8UG Tel: 020 7654 8000 www.gov.uk/phe Twitter: @PHE_uk Facebook: www.facebook.com/PublicHealthEngland Prepared by: Dr Alison Tedstone, Victoria Targett, Gabrielle Owtram, Vicki Pyne, Dr Rachel Allen, Kleio Bathrellou, Brittney MacKinlay, Emma Clegg, Kathryn Morgan, Gillian Swan and others at PHE. For queries relating to this document, please contact: [email protected] © Crown copyright 2017 You may re-use this information (excluding logos) free of charge in any format or medium, under the terms of the Open Government Licence v3.0. To view this licence, visit OGL or email [email protected]. Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. Published March
    [Show full text]
  • Guardian and Observer Editorial
    guardian.co.uk/guides Welcome | 3 Dan Lepard 12 • Before you start 8 Yes, it’s true, baking is back. And • Meet the baker 12 whether you’re a novice pastry • Bread recipes 13 • Cake 41 roller or an expert icer, our • Pastry 69 scrumptious 100-page guide will • Baking supplies 96 take your enjoyment of this relaxing and (mostly) healthy pursuit to a whole new level. We’ve included the most mouthwatering bread, cake and pastry recipes, courtesy of our Tom Jaine 14 baking maestro Dan Lepard and a supporting cast of passionate home bakers and chefs from Rick Stein and Marguerite Patten to Ronnie Corbett and Neneh Cherry. And if Andi and Neneh 42 you’re hungry for more, don’t miss tomorrow’s Observer supplement on baking with kids, and G2’s exclusive series of gourmet cake recipes all next week. Now get Ian Jack 70 KATINKA HERBERT, TALKBACK TV, NOEL MURPHY your pinny on! Editor Emily Mann Executive editor Becky Gardiner All recipes by Dan Lepard © 2007 Additional editing David Whitehouse Recipe testing Carol Brough Art director Gavin Brammall Designer Keith Baker Photography Jill Mead Picture editor Marissa Keating Production editor Pas Paschali Subeditor Patrick Keneally Staff writer Carlene Thomas-Bailey Production Steve Coady Series editor Mike Herd Project manager Darren Gavigan Imaging GNM Imaging Printer Quebecor World Testers Kate Abbott, Keith Baker, Diana Brown, Nell Card, Jill Chisholm, Charlotte Clark, Margaret Gardner, Sarah Gardner, Barbara Griggs, Liz Johns, Marissa Keating, Patrick Keneally, Adam Newey, Helen Ochyra, Joanna Rodell, John Timmins, Ian Whiteley Cover photograph Alexander Kent Woodcut illustration janeillustration.co.uk If you have any comments about this guide, please email [email protected] To order additional copies of this Guardian Guide To..
    [Show full text]
  • Spring/Summer Menu £28 Per Guest
    Spring/Summer Menu £28 per guest Starters Mains Desserts Silky Pea Veloute Thyme Roasted Rump Of Shropshire Lamb Classic Vanilla Seed Crème Brûlée Minted Crème Fraiche (v) Celeriac & Potato Dauphinois, Lang De Chat Biscuit Redcurrant Sauce Poached & Smoked Salmon Fish Cake Sharp Lemon Tart Wasabi & Herb Butter Sauce Pan Fried Breast of Free Range Chicken Pistachio Ice Cream & Raspberries Fondant Potato & Forestiere Sauce Smoked Chicken & Mango Salad Warm Chocolate Brownie Curried Mayonnaise Dressing Steamed Supreme Of Scottish Salmon Vanilla Ice Cream Lemon Crushed Potatoes, Snow Peas Grilled Goats Cheese Iced Turron Parfait Bomb Beetroot, Roquette Leaf, Walnut Salad (v) Roast Loin Of Somerset Pork Cherries In Kirsch, Rich Dark Chocolate Sauce Colcannon Potatoes, Smoked Bacon Jus Char-Grilled Chicken & Bacon Caesar Salad Vanilla Seed Cheesecake Croutons, Parmesan Shavings Fricassee Of Potato Gnocchi in a Herb Cream Summer Berry Compote Asparagus, Artichokes & Garden Peas (v) Creamed Leek & Potato Soup Chocolate & Hazelnut Praline Truffle Torte Young Onions, Chives (v) Roast Sirloin of British Beef Cappuccino Cream Yorkshire Pudding, New Potato Lyonnaise, Severn & Wye Smoked Salmon Mango & Passion Fruit Delice Red Wine Sauce Gribiche Sauce, Brown Bread with Dill Butter White Chocolate Sauce Grilled Fillet of Seabass Cocktail of Melon Pearls & Strawberries Steamed Honey & Ginger Sponge Pudding Fennel & Artichoke Barigoule with its own Nage Lemon Sorbet, Mint Syrup (v) English Custard Grilled Halloumi Cheese Baba Ganoush, Aubergine Crisps,
    [Show full text]
  • Code Description Unit Size Retail Barcode Unit Barcode Trade List
    Trade List Code Description Unit Size Retail Barcode Unit Barcode % Discount Your Price RSP POR% Price PIZZAS 4665 Chicago Town 2 Deep Dish Chicken Club £2.00 12x320g 5019312081442 5019312441802 £19.23 6.40% £18.00 £2.00 25% 5141 Chicago Town 2 Deep Dish Four Cheese £2.00 12x310g 5019312081343 5019312431803 £19.23 6.40% £18.00 £2.00 25% 4616 Chicago Town 2 Deep Dish Mega Meaty £2.00 12x320g 5019312081497 5019312941807 £19.23 6.40% £18.00 £2.00 25% 5139 Chicago Town 2 Deep Dish Pepperoni £2.00 12x320g 5019312081336 5019312331806 £19.23 6.40% £18.00 £2.00 25% 1636 Chicago Town Pizza Kitchen Cheese Medley 10x350g 5019312093803 5019312083903 £24.90 6.40% £23.31 £3.00 22% 1637 Chicago Town Pizza Kitchen Deli Pepperoni 10x355g 5019312093766 5019312673906 £24.90 6.40% £23.31 £3.00 22% 1639 Chicago Town Pizza Kitchen Garden Vegetables 10x350g 5019312093797 5019312973907 £24.90 6.40% £23.31 £3.00 22% 1638 Chicago Town Pizza Kitchen Roasted Chicken 10x385g 5019312093773 5019312773903 £24.90 6.40% £23.31 £3.00 22% 6708 Chicago Town Stuffed Crust 25cm Takeaway Four Cheese Melt £3 10x480g 5019312103809 5019312083019 £24.99 6.40% £23.39 £3.00 22% 6707 Chicago Town Stuffed Crust 25cm Takeaway Pepperoni Plus £3 10x490g 5019312003802 5019312083002 £24.99 6.40% £23.39 £3.00 22% 8556 Chicago Town Takeaway 30cm Classic Crust Cheese 8x490g 5019312082999 5019312992809 £19.99 6.40% £18.71 £3.00 22% 5772 Chicago Town The Deep Pan Double Pepperoni £2.00 6x415g 5019312089271 5019312729801 £9.90 6.40% £9.27 £2.00 23% 5771 Chicago Town The Deep Pan Triple Cheese £2.00 6x405g 5019312089288 5019312829808 £9.90 6.40% £9.27 £2.00 23% 6706 Chicago Town The Thin One Double Pepperoni £2.00 6x305g 5019312089332 5019312339802 £9.99 6.40% £9.35 £2.00 22% 6612 Chicago Town The Thin One Meat Feast £2.00 6x325g 5019312089356 5019312539806 £9.99 6.40% £9.35 £2.00 22% 6705 Chicago Town The Thin One Triple Cheese £2.00 6x305g 5019312089325 5019312239805 £9.99 6.40% £9.35 £2.00 22% 8559 Dr.
    [Show full text]
  • Lunch & Early Evening Menu
    An optional service charge of 10% will be added to all parties dining at Browns. All of this optional service charge will be shared fairly amongst the team in this restaurant. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. Dishes containing fish may contain small bones. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. ^ = these dishes contain alcohol. All prices include VAT at the current rate. Licensing hours apply. LUNCH & EARLY EVENING MENU THREE COURSES 14.95 TWO COURSES 10.95 Served Monday to Friday, 12–7pm STARTERS SALMON, HORSERADISH & SPINACH FISHCAKE Caper & egg mayonnaise, rocket BRAISED MEATBALLS Homemade tomato sauce, parsley & garlic crumb SOUP OF THE DAY (V) Warm toast BEETROOT HASH (VE) Smashed avocado, straw fries, celery cress MAINS CHICKEN & HAM PIE Crisp puff pastry, buttered mash FLAKED TUNA SALAD NIÇOISE Red King Edwards, heirloom tomatoes, green beans, olives, free-range egg CORONATION CAULIFLOWER (VE) Saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, curry oil BURATTA RAVIOLI Devon crab, tomato, white wine, garlic, rocket STEAK FRITES 1.95 Supplement Garlic butter, confit tomato, fries DESSERTS BELGIAN CHOCOLATE TORTE (V) Vanilla ice cream, brandy snap basket ELDERFLOWER & GIN POSSET (V) Strawberry milkshake crumble ARCTIC ROLL (V) Macerated berries BRITISH CHEESE PLATE (V) Somerset camembert, Isle of Man Cheddar, red onion marmalade, crostini 21293/BRW/SUMM18/B1.
    [Show full text]
  • Alles Für Das Eiscafé
    U1uU4_2021_Vers_B4-2021_U1+U4_2021_Vers_B4-2021 03.02.2021 16:37 Seite 2 2021 ALLES FÜR DAS EISCAFÉ 50829 Köln · Von-Hünefeld-Straße 5 www.gottfried-frey.de Telefon (02 21) 2723430 · Fax (02 21) 2723439 E-Mail: [email protected] Öffnungszeiten Verkauf und Ausstellung: Montag – Donnerstag 10–16 Uhr, Freitag 10–14 Uhr © 2021 Gottfried Frey GmbH – Schutzgebühr 5 z · Dieser Katalog genießt urheberrechtlichen Schutz, Nachdruck - auch auszugsweise - nur mit ausdrücklicher Genehmigung der Gottfried Frey GmbH, Köln ALLES FÜR DAS EISCAFÉ 2021 Eis_U2_21_Eis_U2_21 01.02.2021 09:01 Seite 1 Gold-Serie: Vanille-Essenz Gold, (VEG), Fl. 0,9 Kg z 18,95 Zitronensäure Gold flüssig, (FSG), Fl. 1 Kg z 6,95 Aromen Zitronensäure Granulat, (115100), Btl. 1 Kg z 8,95 Essenzen EisTop braun /Stracciatella: Negrella-Express Modell 118: Warmhaltegerät kakaohaltige Kokos-Fettglasur mit trockener Beheizung (ohne Wasserbad) sehr gut geeignet für alle speziell für Fettglasur, Gehäuse und Deckel aus Eisüberzüge (Eisbacio) und Kunststoff, Einsatz Edelstahl 1,8 Liter besonders für Stracciatella-Eis Ø 17 cm x 22 cm, 230 Volt –400 Watt PIK745: Ds. 10 Kg z 55,20 (siehe auch Seite 55) netto z 159,90 Fleur de Sel Haselnusspaste Kondima spezielles, leicht feuchtes und feine Haselnusspaste ohne körniges Meersalz mit extra wenig Stückchen Bitterstoffen für alle salzigen aus stets frischer Produktion Eisspezialitäten, Btl. 1 Kg Ds. 5 Kg Art. 2462 z 14,95 HMUF5 Tagespreis Eispasten Basisprodukte Alpencaramel Gl 1,3 Kg z 121,25* Fior Panna Bt 1,2 Kg z 17,40* Engelblau Ds 3 Kg z 144,40* Yogomix Bt 1,5 Kg z 27,30* Kokosnuss Ds 5 Kg z 181,65* Morbidex Bt 2 Kg z 21,60* Malaga Ds 6 Kg z 185,–* Pannagel Bt 2 Kg z 22,50* Tartufo Ds 5 Kg z 103,85* Dolomiti Base Bt 2 Kg z 23,15* Tiramisu Gl 1,1 Kg z 116,80* Everest Base Bt 2 Kg z 24,40* Vanille Ds 6 Kg z 110,30* Zitrone Bt 2 Kg z 31,30* Walnuss herb Ds 6 Kg z 183,–* Zuppa Inglese Ds 3 Kg z 146,80* Bindemittel/Emulgator Fruchtzubereitungen Pregellina Nr.
    [Show full text]
  • Food Groups and Their Contents 1. High Fat Milk and Cream
    Supplementary information 1: Food groups and their contents 1. High fat milk and cream Whole milk, Channel Island milk, UHT whole milk Elmlea (single, whipping and double), evaporated milk, single cream, whipping cream, double cream, clotted cream, UHT cream (half, single and whipping). Flavoured milk (Horlicks made up with whole milk, milk shake powder made up with whole milk, Ovaltine powder made up with whole milk, drinking chocolate powder made up with whole milk, purchased milk shake, Horlicks powder made up with semi-skimmed milk, milkshake powder made up with semi- skimmed milk, Cocoa powder made up with semi-skimmed milk, Ovaltine made up with semi-skimmed milk, drinking chocolate powder made up with semi-skimmed milk, Ovaltine powder made up with skimmed milk, drinking chocolate powder made up with skimmed milk) 2. Low fat milk Semi-skimmed milk, Dream Topping made up with semi-skimmed milk, skimmed milk, dried skimmed milk, Plain soya milk, flavoured soya milk, calcium-enriched soya milk. 3. Yoghurts Drinking yoghurt, Greek yoghurt, Fruit Corner yoghurt, Crumble Corner yoghurt, organic whole milk yoghurt, plain and fruit fromage frais, Crunch Corner yoghurt, Greek yoghurt and honey, fromage frais ready meal, Luxury Corner yoghurt, low calorie yoghurt, plain and flavoured low-fat yoghurt, very low fat fromage frais, soya yoghurt. 4. Cheese Brie, cheddar, vegetarian cheddar, cheese spread, cottage cheese, edam, feta, soft cheese, gouda, parmesan, processed cheese, flavoured cheese spread, double Gloucester, emmental, gruyere, Leicester, smoked processed cheese, low-fat cheddar, quark, cheese spread light, mozzarella. 5. Butter and animal fat Butter, spreadable butter, Dripping, lard 6.
    [Show full text]
  • Project No: V5va 1040
    PROJECT NO: V5VA 1040 Steviol Glycosides Exposure Assessment Author: Phil Northing The Food and Environment Research Agency Sand Hutton York YO41 1LZ Sponsor: Coca-Cola Europe Start Date: June 2010 End Date: September 2010 Report Issue Date: September 2010 Pages in Report: 91 Final Report: 29th September 2010 Contents 1. Assessment Objectives ..................................................................................................................... 3 2. Model Specification ......................................................................................................................... 3 3. Food Baskets .................................................................................................................................... 3 4. Maximum Level data ....................................................................................................................... 5 5. Associations ..................................................................................................................................... 5 6. Modelling Approach ........................................................................................................................ 7 7. Exposure Results .............................................................................................................................. 8 8. Conclusions .................................................................................................................................... 12 9. References .....................................................................................................................................
    [Show full text]
  • Week 1 Lunch Dessert
    Week 1 Lunch Dessert Steamed Fish with Parsley Sauce Monday Vegetable Cake (V) Vanilla Ice Cream Potato Wedges with Peaches Peas, Sweetcorn Roasted Chicken Piece Roasted Quorn Fillet (V) Apricot Crumble Tuesday Mashed Potatoes with Custard Broccoli, Cauliflower Cumberland Sausages with Onion Gravy Meat Free Cumberland Sausages Jam Tart Wednesday with Onion Gravy (V) with Cream Oven Baked Baby Potatoes Baton Carrots, Green Beans Battered Sweet n Sour Chicken Balls Vegetable Spring Rolls with Plain Sponge Thursday Sweet n Sour Sauce (V) with Custard Savoury Rice Sweetcorn, Peas Diced Beef & Onion Puff Pastry Pie Fruits of the Forest & Broccoli. Butterbean, Mushroom Pie (V) Friday Apple Oaty Crumble Saute Potatoes with Custard Green Beans, Sliced Carrots Week 2 Lunch Dessert Baked Chicken with a Rustic Sauce Monday Baked Quorn Fillet with Herb Crust (V) Pear Oaty Crumble Pomme Noisette Potatoes with Custard Peas, Cauliflower Roast Topside of Beef with Yorkshire Pudding Cheese & Basil Quiche (V) Cheesecake Tuesday Roast Potatoes Roast Parsnips, Vichy Carrots Chicken Korma Curry Butternut Squash, Cauliflower, Plain Sponge Wednesday Spinach Korma Curry (V) with Custard Basmati Rice Peas, Fine Green Beans Pasta Carbonara Pasta in a Cheese Sauce (V) Thursday Baguette Slices Yoghurt with Toppings Sweetcorn, Baton Carrots Spaghetti Bolognese Vegetarian Bolognese (V) Friday Jelly Homemade Garlic Bread Broccoli, Sliced Salad Week 3 Lunch Dessert Beef Chilli Con Carne Three Bean Chilli Con Carne (V) Plain Sponge Monday Basmati Rice with Custard Peas,
    [Show full text]
  • "Jeden Tag" Sortiment
    "Jeden Tag" Sortiment Mindest RLZ Stück Stück Lieferant Artikel Marke Artikelbezeichnung Stück GTIN Zolltarif Nr. ab Verkauf (in Ladeort Abbildung Karton Palette Tagen) Min. shelf life Customs Units Units Manufacturer Article Brand Article Description UNIT GTIN from sales (in Loading Place Picture Commodity Code Carton Pallet days) Alkoholfreie Getränke / Alcohol-free beverages Rickertsen Produktions-ges. Apfelfruchtsaftgetränk 10 x 0,2 l Stange mbH Pfanner 804814 "Jeden Tag" 4306188048145 22029010110 180 6 Ka 360 CC2 Apple juice drink 10 x 0,2l Halskestr. 3 D-21465 Reinbek Rickertsen Produktions-ges. Orangenfruchtsaftgetränk 10 x 0,2 l Stange mbH Pfanner 804815 "Jeden Tag" 4306188048152 22029010110 180 6 Ka 360 CC2 Orange juice drink 10 x 0,2l Halskestr. 3 D-21465 Reinbek Rickertsen Produktions-ges. Apfelnektar 50% 1,5l, Tetra-Slim mit Schraubverschluss mbH Pfanner 806350 "Jeden Tag" 4306188063506 22029010110 180 8 Ka 512 CC2 Apple Nectar 50%, 1,5l Tetra pack with screw cap Halskestr. 3 D-21465 Reinbek Rickertsen Produktions-ges. Orangennektar 50% 1,5l Tetra-Slim mit Slimcap mbH Pfanner 100028 "Jeden Tag" 4306188063490 22029010110 180 8 Ka 512 CC2 Orange nectar 50% 1,5l Tetra Slim pack with Slimcap Halskestr. 3 D-21465 Reinbek Rickertsen Produktions-ges. Traubensaft 100% 1,0l Tetra-Slim mit Slimcap mbH Pfanner 103103 "Jeden Tag" 4306180058555 20096110000 180 12 Ka 624 CC2 Grape juice 100% 1,0l Tetra Slim pack with Slimcap Halskestr. 3 D-21465 Reinbek Rickertsen Produktions-ges. Apfelsaft Klar 1l mbH Pfanner 100025 "Jeden Tag" 4306188063469 20097199900 180 12 Ka 624 CC1 Apple juice clear 1l Halskestr. 3 D-21465 Reinbek Angebot freibleibend, Änderungen in Verpackungseinheiten, Preisänderungen sowie Zwischenverkauf vorbehalten Abbildungen können in Farbe und Verpackung abweichen 1 von 102 Es gelten aussschließlich die allgemeinen Geschäftsbedingungen der ZHG mbH 27.04.2018 "Jeden Tag" Sortiment Mindest RLZ Stück Stück Lieferant Artikel Marke Artikelbezeichnung Stück GTIN Zolltarif Nr.
    [Show full text]
  • Denem Farm Fillet of Beef For
    Homemade bread, aged balsamic Antipasti platter v Greek extra virgin olive oil Buffalo mozzarella, artichokes, hummus, 1 per cover Mediterranean vegetables, feta, olives & ciabatta Small 8 Large 14 Charcuterie platter All of the above with selection of dry cured meats Small 11 Large 18 Carpaccio of Denem Farm beef fillet “Harry’s Bar style” 10 Baked Camembert for 2 v (Ripasso della Valpolicella, Le Tobele 2014) Onion bread, pickles & dressed leaves 15 Laverstoke Farm mozzarella & heritage tomato salad v Caponata & Parmesan sablé 10 (Grüner Veltliner, Terrassen, Rudolf Rabl 2015) Cornish fish soup Red mullet, rouille & croutons 11 Denem Farm fillet steak 27 (Sancerre Rosé, Domaine Paul Prieur 2014) Denem Farm sirloin steak 23 (Shiraz, The Goose, Retief Goosen 2012) Smoked Fowey mackerel pâté Cornish lamb chops 23 Pickles & granary toast 9 (Sangiovese, The Luna Winery 201) (Picpoul de Pinet, Domaine St Peyre 2015) Cornish dayboat fish 18 (Grüner Veltliner, Terrassen, Rudolf Rabl 2014) Grilled halloumi v Cornish lobster POA (Please pre-order) Bean & herb salad, spiced carrot purée 9 Dover sole or Lemon sole POA (Please pre-order) (Morgon, Domaine Pavillon des Perrets 2014) Ginger spiced marinated salmon Asian vegetable salad 10 (Albariňo, Esencia Divina 2015) Denem Farm fillet of beef for two Homemade soup of the day v Peppercorn sauce, French fries, Cherry tomatoes & rocket 29.5 pp Crusty bread 8 (Priorat, Els Igols 2005) Confit & smoked duck terrine Beetroot chutney & homemade brioche 10 Cornish catch of the day Bonne Femme (Refrontolo
    [Show full text]