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Illustration Portfolio//: Daniel Grey I Use Applemac Computers and I’M a Adobe Illustrator, Photoshop and Indesign Fanatic
About me Freelance designer based in Auckland, New Zealand. 30-something, married, 2 kids. Very Fast. Very diverse range of styles. illustration portfolio//: Daniel Grey I use AppleMac computers and I’m a Adobe Illustrator, PhotoShop and InDesign fanatic. I specialise in print, corporate identity, illustration, packaging and digital design. My full portfolio is available at www.dmgadvertising.com This is only a bit of my illustration work Daniel Grey //: illustration portfolio A copy (drawn by me) of Woody Allen by my favourite cartoonist, Bill Plympton Daniel Grey //: illustration portfolio Mark Knöpfler Daniel Grey //: illustration portfolio Illustration wasn’t always fun Daniel Grey //: illustration portfolio Melissa Daniel Grey //: illustration portfolio Lithium and Euphoria Daniel Grey //: illustration portfolio Ntela Daniel Grey //: illustration portfolio NZ Investor magazine Daniel Grey //: illustration portfolio home // more Daniel Grey //: illustration portfolio Watercolours for an educational campaign Daniel Grey //: illustration portfolio Hygiene campaign - Africa Daniel Grey //: illustration portfolio Little red purple bag Daniel Grey //: illustration portfolio Daniel Grey //: illustration portfolio Daniel Grey //: illustration portfolio Old art Daniel Grey //: illustration portfolio Curriculum Vitae //:Daniel Grey Residential Status: New Zealand Citizen Date of birth: 21 January 1972 Mobile: 021 0233 1843 Phone: +64 9 963 7444 Email: [email protected] Education 1989 Matriculate Paul Roos Gymnasium - Stellenbosch 1990 -
The “Panhollow” Dispersal Sale
The “Panhollow” Dispersal Sale Of 500 Pedigree Holstein Friesians On behalf of Rodney, Jean & Paul Allin MONDAY 14TH SEPTEMBER 2020 9.45am HOLSWORTHY MARKET New Market Road, Holsworthy, Devon, EX22 7FA The “Panhollow” Dispersal Sale of 500 Pedigree Holstein Friesians on behalf of Rodney, Jean & Paul Allin Hollow Panson, St Giles On The Heath, Launceaston (removed to Holsworthy Livestock Market for convenience of sale) Comprising: 365 In Milk and/or In Calf Cows & Heifers, and 130 “A” lot Heifer Calves to follow their dams. Monday 14th September 2020 9.45am at HOLSWORTHY MARKET New Market Road, Holsworthy, Devon, EX22 7FA FOREWORD On behalf of Kivells we would like to thank Rodney, Jean and Paul Allin for their kind instructions to disperse their ‘Panhollow’ herd of 500 Pedigree Holstein Friesian dairy cattle at Holsworthy Market on Monday 14th September at Holsworthy Market. The sale of 500 head of Dairy Cattle will be the largest one day sale to have occurred in Devon and Cornwall for some considerable time. Quantity and quality combines to provide this wonderful selection from one holding. When Rodney left school the farm carried 50 cows and followers, 300 sheep, with 140 acres of cereals. For Rodney’s 21st birthday he was given a pedigree heifer calf and over the next few years the existing herd was graded up and a few pedigree animals were purchased. The herd expanded with quality breeding and is entirely homebred. In 1999 the opportunity to acquire the farm from Emma, Col. Molesworth St. Aubyn’s daughter, and the Tetcott Estate arose. Rodney and Jean’s son, Paul, joined the business having completed three years at Bicton College and the family commenced the expansion of the dairy herd. -
Saga Jacques Vabre/P.27-34
PAR JEAN WATIN-AUGOUARD (saga ars, de l’or en barre Mars, ou comment une simple pâte à base de lait, de sucre et d’orge recouverte d’une couche de caramel, le tout enrobé d’une fine couche de chocolat au lait est devenue la première barre chocolatée mondiale et l’un des premiers produits nomades dans l’univers de la confiserie. (la revue des marques - n°46 - avril 2004 - page 27 saga) Franck C. Mars ne reçu jamais le moindre soutien des banques et fit de l’autofinancement une règle d’or, condition de sa liberté de créer. Celle-ci est, aujourd’hui, au nombre des cinq principes du groupe . Franck C. Mars, 1883-1934 1929 - Franck Mars ouvre une usine ultramoderne à Chicago est une planète pour certains, le dieu de la guerre pour d’autres, une confiserie pour tous. Qui suis-je ?… Mars, bien sûr ! Au reste, Mars - la confiserie -, peut avoir les trois sens pour les mêmes C’ personnes ! La planète du plaisir au sein de laquelle trône le dieu Mars, célèbre barre chocolatée dégustée dix millions de fois par jour dans une centaine de pays. Mars, c’est d’abord le patronyme d’une famille aux commandes de la société du même nom depuis quatre générations, société - cas rare dans l’univers des multinationales -, non côtée en Bourse. Tri des œufs S’il revient à la deuxième génération d’inscrire la marque au firmament des réussites industrielles et commerciales exemplaires, et à la troisième de conquérir le monde, la première génération peut se glorifier d’être à l’origine d’une recette promise à un beau succès. -
Autumn Conference Proceedings 2015 British Society of Baking
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HOW to USE THIS TEMPLATE *Do Not Print Page
HOW TO USE THIS TEMPLATE *Do not print page This communication has been designed to work as a digital catalogue with full bleed imagery that can be printed both locally on your desktop printer or commercially for high resolution printing. Please see the instructions below for further details. LOCAL DESKTOP PRINTING When printing locally on your desktop printer, please do NOT select “Shrink to Fit” as a printing option. Simply print as is (full- size) and the printer’s settings will automatically produce a white margin that borders all four sides of each page. No text will be lost, as this has been designed to fit within your printer’s type safety. COMMERCIAL PRINTING When printing commercially, the printer may choose to output a PDF of the catalogue, on a larger page size and then trim to fit on an 8.5"x 11" sheet size. EDITING TEXT Clicking within text boxes allows you to edit the text in places such as body copy, titles and subtitles. PRO DESIGN TIP: Using guidelines helps to ensure alignment and place images in the same spot. Being together is what matters most and LET’S TOAST TO THE nothing brings people together like food. We have packed this holiday catalogue with unique items and inspiring recipes to help HOLIDAY SEASON! you and your customers celebrate this holiday season! Thank you for choosing us to be your most valued and trusted business partner. We wish you a wonderful holiday season. Sincerely, Sysco Canada 03 05 06 APPETIZERS CHARCUTERIE BREAKFAST BOARD 07 09 11 CENTRE OF CONDIMENTS, SIDE THE PLATE SPICES & STARCHES SAUCES 12 13 17 PRODUCE DESSERTS BEVERAGES 18 19 24 BAKING HOLIDAY RECIPES INGREDIENTS ACCESSORIES 31 32 HEALTHCARE HOLIDAY CONTENTS & SENIOR ACTIVITES LIVING Contact your Sysco Representative for more information. -
Verantwortung Und Nachhaltigkeit Bei Mars
UNSERE GELEBTEN PRINZIPIEN: VERANTWORTUNG UND NACHHALTIGKEIT BEI MARS www.mars.de Unsere gelebten Prinzipien: Verantwortung und Nachhaltigkeit bei Mars Einleitung 2 ÜBER MARS Vor mehr als 100 Jahren startete Frank C. Mars mit der Herstellung von Süßwaren in der heimischen Küche in Washington. Er legte damit den Grundstein für Mars, Incorporated, ein werteorientiertes Unter- nehmen, das bis heute in Familienbesitz ist und einige der beliebtesten Marken der Welt herstellt. Mit Hauptsitz in McLean, Virginia, USA, erzielen wir mit unseren sechs Geschäftssegmenten Petcare, Chocolate, Wrigley, Food, Drinks und ® PH Symbioscience einen Umsatz von über 33 Milliarden US-Dollar. Das Petcare Chocolate Fundament bilden unsere Fünf Prinzipien Qualität, Verantwortung, Gegenseitigkeit, Effizienz und Freiheit, die uns vereinen und uns bei un- PRODUKTIONSSTÄTTEN IN seren geschäftlichen Entscheidungen leiten. Und dies schlägt sich ganz HQ Hauptsitz konkret in unserer täglichen Arbeit nieder. Denn als werteorientiertes in McLean, 78 Familienunternehmen haben wir die Freiheit, langfristig zu investieren, Virginia, USA LÄNDERN neue Möglichkeiten zu erforschen und Veränderungen voranzutreiben, die für zukünftige Generationen von Vorteil sein werden. 1911 Frank C. Mars stellte die 421 ersten Mars Süßigkeiten Hierbei ist der gegenseitige Nutzen für alle unsere Partner unser Ziel STANDORTE in seiner Küche in Tacoma Die Fünf Prinzipien im US-Bundesstaat und unser Anspruch gleichermaßen. Denn es geht uns nicht nur um Washington her. den geschäftlichen Erfolg, sondern auch um das, was wir für die Um- welt, für unsere Mitmenschen, Standortgemeinden, unsere Mitarbei- ter, Kunden, Handelspartner und Dienstleister erreichen. Das verste- Food hen wir unter unseren gelebten Prinzipien und damit sorgen wir für MARKEN IM Wachstum, auf das alle Mitarbeiter von Mars stolz sein können. -
The British Isles
The British Isles Historic Society Heritage, History, Traditions & Customs OUR BRITISH ISLES HERITAGE houses the countries of England, Scotland and Wales within its shores. The British Isles The British Isles is the name of a group of islands situated off the north western corner of mainland Europe. It is made up of Great Britain, Ireland, The Isle of Man, The Isles of Sicily, The Channel Islands (including Guernsey, Jersey, Sark Dear Readers: and Alderney), as well as over 6,000 other smaller I know some of the articles in this Issue may islands. England just like Wales (Capital - Cardiff) and seem like common sense and I am researching facts Scotland (Capital - Edinburgh), North Ireland (Capital known by everyone already. But this newsletter has - Belfast) England is commonly referred to as a a wider distribution than just Ex-Pats. country, but it is not a sovereign state. It is the largest country within the United Kingdom both by Many believe Britain or Great Britain to be all landmass and population, has taken a role in the the islands in the British Isles. When we held the two creation of the UK, and its capital London is also the Heritage Festivals we could not call it a British capital of the UK. Festival because it included, England, Scotland, Ireland, Wales, Cornwall and the Isle of Man. The Republic of Ireland (EIRE) Republic of What is the Difference between Britain and the Ireland is part of the British Isles, its people are not United Kingdom? British, they are distinctly Irish. It’s capital is Dublin. -
Sugar Reduction: Achieving the 20% a Technical Report Outlining Progress to Date, Guidelines for Industry, 2015 Baseline Levels in Key Foods and Next Steps
Sugar Reduction: Achieving the 20% A technical report outlining progress to date, guidelines for industry, 2015 baseline levels in key foods and next steps March 2017 Sugar Reduction: Achieving the 20% About Public Health England Public Health England exists to protect and improve the nation’s health and wellbeing, and reduce health inequalities. We do this through world-class science, knowledge and intelligence, advocacy, partnerships and the delivery of specialist public health services. We are an executive agency of the Department of Health, and are a distinct delivery organisation with operational autonomy to advise and support government, local authorities and the NHS in a professionally independent manner. Public Health England Wellington House 133-155 Waterloo Road London SE1 8UG Tel: 020 7654 8000 www.gov.uk/phe Twitter: @PHE_uk Facebook: www.facebook.com/PublicHealthEngland Prepared by: Dr Alison Tedstone, Victoria Targett, Gabrielle Owtram, Vicki Pyne, Dr Rachel Allen, Kleio Bathrellou, Brittney MacKinlay, Emma Clegg, Kathryn Morgan, Gillian Swan and others at PHE. For queries relating to this document, please contact: [email protected] © Crown copyright 2017 You may re-use this information (excluding logos) free of charge in any format or medium, under the terms of the Open Government Licence v3.0. To view this licence, visit OGL or email [email protected]. Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. Published March -
Gluten Free Grains
Gluten-free Grains A demand-and-supply analysis of prospects for the Australian health grains industry A report for the Rural Industries Research and Development Corporation by Grant Vinning and Greg McMahon Asian Markets Research Pty Ltd September 2006 RIRDC publication no. 05/011 RIRDC project no. AMR–10A © 2006 Rural Industries Research and Development Corporation All rights reserved ISBN 1 74151 110 0 ISSN 1440-6845 Gluten-free Grains: a demand-and-supply analysis of prospects for the Australian grains industry Publication no. 05/011 Project no. AMR–10A The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable industries. The information should not be relied upon for the purpose of a particular matter. Specialist and/or appropriate legal advice should be obtained before any action or decision is taken on the basis of any material in this document. The Commonwealth of Australia, the Rural Industries Research and Development Corporation, and the authors or contributors do not assume liability of any kind whatsoever resulting from any person’s use of or reliance on the content of this document. This publication is copyright. However, RIRDC encourages wide dissemination of its research results, providing the Corporation is clearly acknowledged. For any inquiries concerning reproduction, telephone the Publications Manager on 02 6272 3186. Researcher contact details Grant Vinning Greg McMahon Asian Markets Research Asian Markets Research 22 Kersley Road 22 Kersley Road KENMORE QLD 4069 KENMORE QLD 4069 Phone: 07 3378 0042 Phone: 07 3378 0042 Email: [email protected] Email: [email protected] In submitting this report, the researchers have agreed to RIRDC publishing this material in its edited form. -
Guardian and Observer Editorial
guardian.co.uk/guides Welcome | 3 Dan Lepard 12 • Before you start 8 Yes, it’s true, baking is back. And • Meet the baker 12 whether you’re a novice pastry • Bread recipes 13 • Cake 41 roller or an expert icer, our • Pastry 69 scrumptious 100-page guide will • Baking supplies 96 take your enjoyment of this relaxing and (mostly) healthy pursuit to a whole new level. We’ve included the most mouthwatering bread, cake and pastry recipes, courtesy of our Tom Jaine 14 baking maestro Dan Lepard and a supporting cast of passionate home bakers and chefs from Rick Stein and Marguerite Patten to Ronnie Corbett and Neneh Cherry. And if Andi and Neneh 42 you’re hungry for more, don’t miss tomorrow’s Observer supplement on baking with kids, and G2’s exclusive series of gourmet cake recipes all next week. Now get Ian Jack 70 KATINKA HERBERT, TALKBACK TV, NOEL MURPHY your pinny on! Editor Emily Mann Executive editor Becky Gardiner All recipes by Dan Lepard © 2007 Additional editing David Whitehouse Recipe testing Carol Brough Art director Gavin Brammall Designer Keith Baker Photography Jill Mead Picture editor Marissa Keating Production editor Pas Paschali Subeditor Patrick Keneally Staff writer Carlene Thomas-Bailey Production Steve Coady Series editor Mike Herd Project manager Darren Gavigan Imaging GNM Imaging Printer Quebecor World Testers Kate Abbott, Keith Baker, Diana Brown, Nell Card, Jill Chisholm, Charlotte Clark, Margaret Gardner, Sarah Gardner, Barbara Griggs, Liz Johns, Marissa Keating, Patrick Keneally, Adam Newey, Helen Ochyra, Joanna Rodell, John Timmins, Ian Whiteley Cover photograph Alexander Kent Woodcut illustration janeillustration.co.uk If you have any comments about this guide, please email [email protected] To order additional copies of this Guardian Guide To.. -
Food First Advice for Adults with a Small Appetite 2021
Food first Advice for adults with a small appetite Why have I received this handout? You may have a poor appetite or have been eating less due to feeling unwell. If you are not getting enough nutrition to meet your body’s needs you will lose weight and could be at risk of malnutrition. Malnutrition makes it more difficult for the body to fight illness and infection. It can make us feel weak, tired and low in mood. To treat malnutrition we need to increase the energy or calories, protein and overall nutrients that we eat and drink. This handout provides advice on increasing your intake using ordinary foods and by making simple changes to your meals, snacks and drinks. Although some of the foods and drinks in this leaflet may usually be considered unhealthy, they are recommended until your appetite and weight improve. These foods are energy-dense and can help to reduce your risk of malnutrition. If you have diabetes, it is preferable to fortify your food with protein and fats rather adding extra sugar or including more sugary foods. This will help to minimise the impact on your blood glucose levels. If you normally check your blood glucose levels and further to making these dietary changes find that they are higher than your target range, please contact your GP or diabetes nurse for advice regarding your diabetes management. Please read our food first diabetes leaflet for more information. Helpful tips 1 Try eating little and often. 2 Aim for 3 small meals and 2 to 3 snacks between meals. -
Mars Petcare Opens First Innovation Center in The
Contacts: Gregory Creasey (615) 807-4239 [email protected] MARS PETCARE OPENS FIRST INNOVATION CENTER IN THE UNITED STATES New $110 Million Gold LEED-Certified Campus Will Serve As Global Center of Excellence for Dry Cat and Dog Food THOMPSON’S STATION, TENN. (October 1, 2014) – Today Mars Petcare officially opened the doors of its new, state-of-the-art, Gold-LEED certified $110 million Global Innovation Center in Thompson’s Station, Tenn. The new campus, designed to help the company Make a Better World for Pets™ through pet food innovations, is the third Mars Petcare innovation center and first in the United States. It will serve as the global center of excellence for the company’s portfolio, which includes five billion dollar brands: PEDIGREE®, WHISKAS®, ROYAL CANIN®, BANFIELD® and IAMS®. The new center joins forces with similar Mars Petcare Global Innovation Centers located in Verden, Germany and Aimargues, France, and will focus on dry cat and dog food in both the natural and mainstream pet food categories. “Everything about this campus is dedicated to helping pets live longer and happier lives,” said Larry Allgaier, president of Mars Petcare North America. “Mars has been doing business in Tennessee for the past 35 years, employing nearly 1,700 Associates across our Petcare, Chocolate and Wrigley business segments. Our $110 million Global Innovation Center marks the sixth Mars site in Tennessee and will employ more than 140 Associates.” The location in Thompson’s Station was selected in part because of a great working relationship with the state of Tennessee, which is already home to Mars facilities in Cleveland, Chattanooga, Lebanon and Franklin (two locations).