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Spring/Summer Menu £28 Per Guest

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Spring/Summer Menu £28 Per Guest Spring/Summer Menu £28 per guest Starters Mains Desserts Silky Pea Veloute Thyme Roasted Rump Of Shropshire Lamb Classic Vanilla Seed Crème Brûlée Minted Crème Fraiche (v) Celeriac & Potato Dauphinois, Lang De Chat Biscuit Redcurrant Sauce Poached & Smoked Salmon Fish Cake Sharp Lemon Tart Wasabi & Herb Butter Sauce Pan Fried Breast of Free Range Chicken Pistachio Ice Cream & Raspberries Fondant Potato & Forestiere Sauce Smoked Chicken & Mango Salad Warm Chocolate Brownie Curried Mayonnaise Dressing Steamed Supreme Of Scottish Salmon Vanilla Ice Cream Lemon Crushed Potatoes, Snow Peas Grilled Goats Cheese Iced Turron Parfait Bomb Beetroot, Roquette Leaf, Walnut Salad (v) Roast Loin Of Somerset Pork Cherries In Kirsch, Rich Dark Chocolate Sauce Colcannon Potatoes, Smoked Bacon Jus Char-Grilled Chicken & Bacon Caesar Salad Vanilla Seed Cheesecake Croutons, Parmesan Shavings Fricassee Of Potato Gnocchi in a Herb Cream Summer Berry Compote Asparagus, Artichokes & Garden Peas (v) Creamed Leek & Potato Soup Chocolate & Hazelnut Praline Truffle Torte Young Onions, Chives (v) Roast Sirloin of British Beef Cappuccino Cream Yorkshire Pudding, New Potato Lyonnaise, Severn & Wye Smoked Salmon Mango & Passion Fruit Delice Red Wine Sauce Gribiche Sauce, Brown Bread with Dill Butter White Chocolate Sauce Grilled Fillet of Seabass Cocktail of Melon Pearls & Strawberries Steamed Honey & Ginger Sponge Pudding Fennel & Artichoke Barigoule with its own Nage Lemon Sorbet, Mint Syrup (v) English Custard Grilled Halloumi Cheese Baba Ganoush, Aubergine Crisps, Tomato & Basil Salad (v) Please choose up to two dishes from each course. We kindly request that food is pre-ordered prior to your event. Autumn/Winter Menu £28 per guest Starters Mains Desserts Pressed Smoked Ham Terrine Honey Glazed Shank of Lamb Black Forest Arctic Roll Beetroot & Watercress Salad Parsnip & Potato Puree, Kirsch Cherry Compote, Toasted Almonds Rosemary Scented Sauce Goats Cheese & Wilted Roquette Risotto Sticky Toffee Pudding Parmesan Tuile (v) Fillet of Plaice with Prawn & Basil Mousseline Ice Cream, Toffee & Pecan Sauce Confit Tomatoes, Spinach, Lemon, Capers Roast Tomato & Red Pepper Soup Warm Autumnal Fruit Crumble Basil Oil (v) Wild Mushroom Pancake Cannelloni Crème Anglaise Creamed Leeks, Spinach (v) Smoked Salmon & Herbed Cream Cheese Baileys Irish Crème Brûlée Bruschetta Slow Cooked Blade of Beef Bourguignon Shortbread Finger Biscuit Tomato & Chive Dressing Creamed Potatoes Iced White Chocolate Parfait Bombe Creamed White Bean Soup Pan Fried Supreme of Corn Fed Chicken Caramelized Oranges, Grand Marnier Anglaise Roast Garlic & Parsley Pistou (v) Red Wine & Chorizo Risotto Apricot & Almond Tart Smoked Haddock & Spinach Risotto Grilled Fillets of Mackerel Amaretto Mascarpone Curry Oil Crushed Olive Potatoes, Vierge Dressing Vanilla Panna Cotta Chicken Liver Parfait Char-Grilled Squash with Moroccan Spices Seasonal Berry Compote Red Onion Jam, Toasted Brioche Aromatic Couscous, Tomato, Spinach (v) Herbed Feta Cheese Roulade of Slow Cooked Pork Rib-Eye Cucumber Ribbons, Tomato & Red Onion Salad, Buttered Mash, Glazed Apple, Tapenade Dressing Sage & Onion Gravy Please choose up to two dishes from each course. We kindly request that food is pre-ordered prior to your event. Gourmet Menu £35 per guest Starters Mains Confit Chicken, Ham Hock & Foie Gras Terrine Pan Seared British Beef Fillet Steak Grain Mustard & Parsley Puy Lentil Salad Rosti Potato, Confit Cabbage, Porcini Mushroom Marmalade Roulade of Smoked Salmon & Crab Mayonnaise Roast Rack of Mint Crusted Lamb Cucumber Noodles, Avruga Caviar, Quails Egg, Marie Rose Dressing Honeyed Crushed Carrot, Fondant Potato, Green Beans, Madeira Jus Red & White Chicory Leaves Monkfish wrapped in Parma Ham Sauternes Poached Pear, Oxford Blue Cheese, Sunblushed Tomatoes, Olives, Spinach & Chickpea Gremolata Toasted Walnuts, Maple Dressing (v) Twice Baked Goats Cheese Souffle Classic French Onion Soup Baba Ganoush, Aubergine Crisps, Gruyère Crostini (v) Wilted Greens, Roast Cherry Tomatoes (v) Desserts Hot Chocolate Fondant Strawberry Salad, Vanilla Ice Cream Sweet Basil Scented Panna Cotta Turkish Delight Ice Cream, Exotic Fruit Compote Arctic Roll Of Iced Peanut Butter Parfait Chocolate, Caramel, Banana Raspberry & Champagne Jelly Terrine Honey Lemon & Poppy Seed Shortbread Please choose one dish from each course. We kindly request that food is pre-ordered prior to your event. Menu Enhancements Sample Sorbet Course £2.50 per guest Pink Champagne Sorbet With Strawberries Gin & Tonic Sorbet With Candied Lemon Honeydew Melon Sorbet With Water Melon Granite Lemon & Lime Sorbet, Ginger Syrup Amuse Bouche £2.50 per guest Creamed Celeriac Soup With Truffle Oil Lightly Curried Parsnip & Apple Soup Ham, Pea & Lentil Veloute Cheese Course Table Platter: £55 (serves up to 12) Individual: £5.50 per guest Mature Cheddar Colston Bassett Stilton Somerset Brie Goats Cheese Conute For your occasion, our events planner and head chef will work closely with you to prepare a bespoke menu. Canapé Menu Sample Three items - £5.75 per guest. Choose additional items for £1.50 each. Herby Fishcake Lollipops Cheese & Onion Petit Quiche (v) Spiced Duck Bon-Bons Smoked Salmon & Dill En Croute Mini Fish & Chips in a Shot Glass, Tartare Sauce or Tomato Ketchup Roasted Garlic & Red Pepper Frittata (v) Curried Crab & Coriander Beignets Ham & Gruyere Goujeres Black Pudding, Belly Pork & Apple Sauce Tartlets With Goats Cheese & Red Onion (v) Cajun Tempura Prawns Tartlets with Tomato, Olive & Feta (v) Mini Chicken Satay Kebabs For your occasion, our events planner and head chef will work closely with you to prepare a bespoke menu. Finger Buffet Menu Sample Six items: £16 | Eight items: £18 | Ten items: £20 (per guest) Toasted French Bread Pizzas Local Baked Bread with an Assortment Of Fillings Spiced Lamb Kofta Kebabs Cajun Chicken & Pepper Brochettes Homemade Pork & Apricot Sausage Plait Jacket Wedges, Salsa & Sour Cream Dips Marinated Chicken Wings Chipolatas with Honey & Sesame Seeds Asian Mini Bite Selection, Dips Breaded Plaice Goujons, Lemon Wedges, Tartare Sauce Chilled Poached Salmon, Dill, Cucumber, Cocktail Sauce Classic Vol-au-vents, Coronation Chicken, Cheddar & Red Onion, Tuna Mayo Selection of Home Baked Quiches Desserts: Assortment Of Mini Desserts For your occasion, our events planner and head chef will work closely with you to prepare a bespoke menu. Hot Fork Buffet Menu £20.50 per guest Pasta Fish Pasta Shells with Pesto Chicken Bouillabaisse White Wine Cream Sauce Aoili Penne Pasta Bolognaise with Mornay Sauce Grilled Panache Of Seafood Garlic Bread Warm Herb Dressing Farfalle Pasta with Lightly Curried Smoked Haddock Lemon Steamed Salmon Spinach, Peas Stir Fried Vegetables, Noodles Mains Vegetarian Classic Shepherds Pie Potato, Mushroom & Courgette Goulash Crusty Bread Parsley, Gherkins Beef Stifado Vegetable Chilli Caramelized Onions, Smoked Bacon Mixed Spiced Pulses, Pittas, Basmati Rice Spanish Chicken Escalopes Roasted Ratatoulie Provencal Chorizo, Tomato, Green Peppers & New Potatoes Pistou Curried Vegetables Chick Peas, Naan Bread, Boiled Rice Desserts Fresh Fruit Salad Chefs Choice Of Individual Desserts Please select one dish from each section Barbecue Menu Sample £21 per guest for 3 main items, 2 vegetarian, plus accompaniments and desserts Mains Vegetarian Beef Teriyaki Minute Steak Vegetarian Sausages Marinated Chicken Escalopes Vegetarian Burgers Pork & Chive Sausages, Sautéed Onion Grilled Halloumi Cheese English Beef Burgers, Cheese Slices Corn On The Cob, Chilli Butter Spiced Lamb Kofta Kebabs Barbecued Capsicums Salmon, Lemon, Herbs Tandoori King Prawn Kebabs - £1 supplement Grilled Tuna Steaks - £1 supplement Accompaniments Local Baked Buns & Breads to suit your choices Baked Jacket Potatoes or Buttered New Potatoes Selection Of Home Made Salads, Sauces & Accompaniments Desserts Assorted Mini Desserts & Ice Cream Pots For your occasion, our events planner and head chef will work closely with you to prepare a bespoke menu. Hog Roast Menu Sample £22.50 per guest Spit Roasted Whole Pig With Seasoning Apple Sauce Pork Sausages wrapped in Smoked Streaky Bacon Sweet Corn Pin Wheels Courgette & Cherry Tomato Kebabs Accompaniments Local Baked Buns & Breads to suit your choices Baked Jacket Potatoes or Buttered New Potatoes Selection Of Home Made Salads, Sauces & Accompaniments Desserts Assorted Mini Desserts & Ice Cream Pots For your occasion, our events planner and head chef will work closely with you to prepare a bespoke menu. Afternoon Tea Menu Traditional Afternoon Tea £12.50 per guest A selection of fresh made sandwiches, including: Smoked Salmon & Cucumber Home Cooked Ham & English Mustard Cheddar Cheese & Red Onoin Egg Mayonnaise & Watercress Cream Cheese & Chive Homemade Scones Strawberry Jam, Fresh Whipped Cream Selection of home baked cakes, choose two from: Chocolate Brownie with Ganache Topping Sticky Toffee Pudding Cake Carrot Cake Orange & Almond Cake Banana & Walnut Cake Classic Victoria Sandwich Chocolate Éclairs with Pastry Cream Traditional Fruit Cake Your choice of tea or coffee Champagne Afternoon Tea £20 per guest. Includes all the traditional afternoon tea items with a glass of Champagne For your occasion, our events planner and head chef will work closely with you to prepare a bespoke menu. Children’s Menu £6.50 per child (aged 4-11). Under 4’s are free Mains (all served with 2 sides) Battered Mini Fish Fillet British Beef Burger in a Bun Grilled Pork Sausages Pasta with a Bolognaise Sauce Pasta with Homemade Tomato Sauce Pasta Carbonara Free Range Boiled Egg & Soldiers (v) Sides Desserts Mashed Potatoes Ice Cream: Chocolate, Vanilla or Strawberry Ice Cream Chips Chocolate or Strawberry Sauce New Potatoes Homemade Fresh Fruit Salad Fresh Mixed Salad Peas Chocolate Brownie Sundae Baked Beans Vanilla Ice Cream Corn On The Cob Broccoli Wholemeal Or White Bread & Butter (Third side and thereafter priced at £1.50 each) For your occasion, our events planner and head chef will work closely with you to prepare a bespoke menu..
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