Spring/Summer Menu £28 per guest
Starters Mains Desserts Silky Pea Veloute Thyme Roasted Rump Of Shropshire Lamb Classic Vanilla Seed Crème Brûlée Minted Crème Fraiche (v) Celeriac & Potato Dauphinois, Lang De Chat Biscuit Redcurrant Sauce Poached & Smoked Salmon Fish Cake Sharp Lemon Tart Wasabi & Herb Butter Sauce Pan Fried Breast of Free Range Chicken Pistachio Ice Cream & Raspberries Fondant Potato & Forestiere Sauce Smoked Chicken & Mango Salad Warm Chocolate Brownie Curried Mayonnaise Dressing Steamed Supreme Of Scottish Salmon Vanilla Ice Cream Lemon Crushed Potatoes, Snow Peas Grilled Goats Cheese Iced Turron Parfait Bomb Beetroot, Roquette Leaf, Walnut Salad (v) Roast Loin Of Somerset Pork Cherries In Kirsch, Rich Dark Chocolate Sauce Colcannon Potatoes, Smoked Bacon Jus Char-Grilled Chicken & Bacon Caesar Salad Vanilla Seed Cheesecake Croutons, Parmesan Shavings Fricassee Of Potato Gnocchi in a Herb Cream Summer Berry Compote Asparagus, Artichokes & Garden Peas (v) Creamed Leek & Potato Soup Chocolate & Hazelnut Praline Truffle Torte Young Onions, Chives (v) Roast Sirloin of British Beef Cappuccino Cream Yorkshire Pudding, New Potato Lyonnaise, Severn & Wye Smoked Salmon Mango & Passion Fruit Delice Red Wine Sauce Gribiche Sauce, Brown Bread with Dill Butter White Chocolate Sauce Grilled Fillet of Seabass Cocktail of Melon Pearls & Strawberries Steamed Honey & Ginger Sponge Pudding Fennel & Artichoke Barigoule with its own Nage Lemon Sorbet, Mint Syrup (v) English Custard Grilled Halloumi Cheese Baba Ganoush, Aubergine Crisps, Tomato & Basil Salad (v)
Please choose up to two dishes from each course. We kindly request that food is pre-ordered prior to your event. Autumn/Winter Menu £28 per guest
Starters Mains Desserts Pressed Smoked Ham Terrine Honey Glazed Shank of Lamb Black Forest Arctic Roll Beetroot & Watercress Salad Parsnip & Potato Puree, Kirsch Cherry Compote, Toasted Almonds Rosemary Scented Sauce Goats Cheese & Wilted Roquette Risotto Sticky Toffee Pudding Parmesan Tuile (v) Fillet of Plaice with Prawn & Basil Mousseline Ice Cream, Toffee & Pecan Sauce Confit Tomatoes, Spinach, Lemon, Capers Roast Tomato & Red Pepper Soup Warm Autumnal Fruit Crumble Basil Oil (v) Wild Mushroom Pancake Cannelloni Crème Anglaise Creamed Leeks, Spinach (v) Smoked Salmon & Herbed Cream Cheese Baileys Irish Crème Brûlée Bruschetta Slow Cooked Blade of Beef Bourguignon Shortbread Finger Biscuit Tomato & Chive Dressing Creamed Potatoes Iced White Chocolate Parfait Bombe Creamed White Bean Soup Pan Fried Supreme of Corn Fed Chicken Caramelized Oranges, Grand Marnier Anglaise Roast Garlic & Parsley Pistou (v) Red Wine & Chorizo Risotto Apricot & Almond Tart Smoked Haddock & Spinach Risotto Grilled Fillets of Mackerel Amaretto Mascarpone Curry Oil Crushed Olive Potatoes, Vierge Dressing Vanilla Panna Cotta Chicken Liver Parfait Char-Grilled Squash with Moroccan Spices Seasonal Berry Compote Red Onion Jam, Toasted Brioche Aromatic Couscous, Tomato, Spinach (v)
Herbed Feta Cheese Roulade of Slow Cooked Pork Rib-Eye Cucumber Ribbons, Tomato & Red Onion Salad, Buttered Mash, Glazed Apple, Tapenade Dressing Sage & Onion Gravy
Please choose up to two dishes from each course. We kindly request that food is pre-ordered prior to your event. Gourmet Menu £35 per guest
Starters Mains Confit Chicken, Ham Hock & Foie Gras Terrine Pan Seared British Beef Fillet Steak Grain Mustard & Parsley Puy Lentil Salad Rosti Potato, Confit Cabbage, Porcini Mushroom Marmalade
Roulade of Smoked Salmon & Crab Mayonnaise Roast Rack of Mint Crusted Lamb Cucumber Noodles, Avruga Caviar, Quails Egg, Marie Rose Dressing Honeyed Crushed Carrot, Fondant Potato, Green Beans, Madeira Jus
Red & White Chicory Leaves Monkfish wrapped in Parma Ham Sauternes Poached Pear, Oxford Blue Cheese, Sunblushed Tomatoes, Olives, Spinach & Chickpea Gremolata Toasted Walnuts, Maple Dressing (v) Twice Baked Goats Cheese Souffle Classic French Onion Soup Baba Ganoush, Aubergine Crisps, Gruyère Crostini (v) Wilted Greens, Roast Cherry Tomatoes (v)
Desserts Hot Chocolate Fondant Strawberry Salad, Vanilla Ice Cream
Sweet Basil Scented Panna Cotta Turkish Delight Ice Cream, Exotic Fruit Compote
Arctic Roll Of Iced Peanut Butter Parfait Chocolate, Caramel, Banana
Raspberry & Champagne Jelly Terrine Honey Lemon & Poppy Seed Shortbread
Please choose one dish from each course. We kindly request that food is pre-ordered prior to your event. Menu Enhancements Sample
Sorbet Course £2.50 per guest
Pink Champagne Sorbet With Strawberries
Gin & Tonic Sorbet With Candied Lemon
Honeydew Melon Sorbet With Water Melon Granite
Lemon & Lime Sorbet, Ginger Syrup
Amuse Bouche £2.50 per guest
Creamed Celeriac Soup With Truffle Oil
Lightly Curried Parsnip & Apple Soup
Ham, Pea & Lentil Veloute
Cheese Course Table Platter: £55 (serves up to 12) Individual: £5.50 per guest
Mature Cheddar Colston Bassett Stilton Somerset Brie Goats Cheese Conute
For your occasion, our events planner and head chef will work closely with you to prepare a bespoke menu. Canapé Menu Sample Three items - £5.75 per guest. Choose additional items for £1.50 each.
Herby Fishcake Lollipops
Cheese & Onion Petit Quiche (v)
Spiced Duck Bon-Bons
Smoked Salmon & Dill En Croute
Mini Fish & Chips in a Shot Glass, Tartare Sauce or Tomato Ketchup
Roasted Garlic & Red Pepper Frittata (v)
Curried Crab & Coriander Beignets
Ham & Gruyere Goujeres
Black Pudding, Belly Pork & Apple Sauce
Tartlets With Goats Cheese & Red Onion (v)
Cajun Tempura Prawns
Tartlets with Tomato, Olive & Feta (v)
Mini Chicken Satay Kebabs
For your occasion, our events planner and head chef will work closely with you to prepare a bespoke menu. Finger Buffet Menu Sample Six items: £16 | Eight items: £18 | Ten items: £20 (per guest)
Toasted French Bread Pizzas
Local Baked Bread with an Assortment Of Fillings
Spiced Lamb Kofta Kebabs
Cajun Chicken & Pepper Brochettes
Homemade Pork & Apricot Sausage Plait
Jacket Wedges, Salsa & Sour Cream Dips
Marinated Chicken Wings
Chipolatas with Honey & Sesame Seeds
Asian Mini Bite Selection, Dips
Breaded Plaice Goujons, Lemon Wedges, Tartare Sauce
Chilled Poached Salmon, Dill, Cucumber, Cocktail Sauce
Classic Vol-au-vents, Coronation Chicken, Cheddar & Red Onion, Tuna Mayo
Selection of Home Baked Quiches
Desserts: Assortment Of Mini Desserts
For your occasion, our events planner and head chef will work closely with you to prepare a bespoke menu. Hot Fork Buffet Menu £20.50 per guest
Pasta Fish Pasta Shells with Pesto Chicken Bouillabaisse White Wine Cream Sauce Aoili
Penne Pasta Bolognaise with Mornay Sauce Grilled Panache Of Seafood Garlic Bread Warm Herb Dressing
Farfalle Pasta with Lightly Curried Smoked Haddock Lemon Steamed Salmon Spinach, Peas Stir Fried Vegetables, Noodles
Mains Vegetarian Classic Shepherds Pie Potato, Mushroom & Courgette Goulash Crusty Bread Parsley, Gherkins
Beef Stifado Vegetable Chilli Caramelized Onions, Smoked Bacon Mixed Spiced Pulses, Pittas, Basmati Rice
Spanish Chicken Escalopes Roasted Ratatoulie Provencal Chorizo, Tomato, Green Peppers & New Potatoes Pistou
Curried Vegetables Chick Peas, Naan Bread, Boiled Rice
Desserts Fresh Fruit Salad
Chefs Choice Of Individual Desserts
Please select one dish from each section Barbecue Menu Sample £21 per guest for 3 main items, 2 vegetarian, plus accompaniments and desserts
Mains Vegetarian Beef Teriyaki Minute Steak Vegetarian Sausages
Marinated Chicken Escalopes Vegetarian Burgers
Pork & Chive Sausages, Sautéed Onion Grilled Halloumi Cheese
English Beef Burgers, Cheese Slices Corn On The Cob, Chilli Butter
Spiced Lamb Kofta Kebabs Barbecued Capsicums
Salmon, Lemon, Herbs
Tandoori King Prawn Kebabs - £1 supplement
Grilled Tuna Steaks - £1 supplement
Accompaniments Local Baked Buns & Breads to suit your choices
Baked Jacket Potatoes or Buttered New Potatoes
Selection Of Home Made Salads, Sauces & Accompaniments
Desserts Assorted Mini Desserts & Ice Cream Pots
For your occasion, our events planner and head chef will work closely with you to prepare a bespoke menu. Hog Roast Menu Sample £22.50 per guest
Spit Roasted Whole Pig With Seasoning Apple Sauce
Pork Sausages wrapped in Smoked Streaky Bacon
Sweet Corn Pin Wheels
Courgette & Cherry Tomato Kebabs
Accompaniments Local Baked Buns & Breads to suit your choices
Baked Jacket Potatoes or Buttered New Potatoes
Selection Of Home Made Salads, Sauces & Accompaniments
Desserts Assorted Mini Desserts & Ice Cream Pots
For your occasion, our events planner and head chef will work closely with you to prepare a bespoke menu. Afternoon Tea Menu
Traditional Afternoon Tea £12.50 per guest
A selection of fresh made sandwiches, including: Smoked Salmon & Cucumber Home Cooked Ham & English Mustard Cheddar Cheese & Red Onoin Egg Mayonnaise & Watercress Cream Cheese & Chive
Homemade Scones Strawberry Jam, Fresh Whipped Cream
Selection of home baked cakes, choose two from: Chocolate Brownie with Ganache Topping Sticky Toffee Pudding Cake Carrot Cake Orange & Almond Cake Banana & Walnut Cake Classic Victoria Sandwich Chocolate Éclairs with Pastry Cream Traditional Fruit Cake
Your choice of tea or coffee
Champagne Afternoon Tea £20 per guest.
Includes all the traditional afternoon tea items with a glass of Champagne
For your occasion, our events planner and head chef will work closely with you to prepare a bespoke menu. Children’s Menu £6.50 per child (aged 4-11). Under 4’s are free
Mains (all served with 2 sides)
Battered Mini Fish Fillet
British Beef Burger in a Bun
Grilled Pork Sausages
Pasta with a Bolognaise Sauce
Pasta with Homemade Tomato Sauce
Pasta Carbonara
Free Range Boiled Egg & Soldiers (v)
Sides Desserts Mashed Potatoes Ice Cream: Chocolate, Vanilla or Strawberry Ice Cream Chips Chocolate or Strawberry Sauce New Potatoes Homemade Fresh Fruit Salad Fresh Mixed Salad Peas Chocolate Brownie Sundae Baked Beans Vanilla Ice Cream Corn On The Cob Broccoli Wholemeal Or White Bread & Butter (Third side and thereafter priced at £1.50 each)
For your occasion, our events planner and head chef will work closely with you to prepare a bespoke menu.