DOCSLIB.ORG

Recipes for Ice Cream & Frozen Treats

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

A DIVISION OF CONCORD FOODS Recipes for Ice Cream & Frozen Treats 10 Minuteman Way, Brockton, MA 02301 (508) 580-1700 www.concordfoods.com Table of Contents ABOUT ORINGER Pg. 1 ICE CREAM Pg. 2 – 7 CUSTARD BASES Pg. 8 GELATOS Pg. 8 PARFAITS Pg. 8 SOFT SERVE Pg. 9 MILKSHAKES & FLURRIES Pg. 9 SHERBET Pg. 9 SORBET Pg. 10 SLUSHEES Pg. 11 WATER ICES – ITALIAN ICES – SORBETTO Pg. 11 FRUIT PUREES Pg. 11 YOGURT SHOP PRODUCTS Pg. 12 Topping Bar Pg. 12 Oringer Flavors Pg. 12 SMOOTHIES Pg. 12 1 About Oringer Oringer has been a part of on-site ice cream making for decades. We understand the challenges in a competitive marketplace. Our experience creating superior variegates, flavor bases, purees, sherbet and water ice bases, waffle cone mixes and add-in dry mixes allows us to meet all of your needs, making us a primary partner to your success. Besides being one of the largest private manufacturers of caramel in the United States, our in-house Research and Development team has created a wide product line, ranging from buttery caramel to wild cherry with black Bing cherry halves; creamy milk chocolate to the darkest sweet chocolate fudge; smooth marshmallow to fresh- shelled taste peanut butter. Our line also includes classic fruit flavors such as blueberry and strawberry, and anytime tropical favorites of mango and orange-pineapple. Oringer’s proprietary technologies enable us to guarantee absolute control over the final product, ensuring strict product tolerances and high quality on a batch to batch and case to case basis. We have long-standing success introducing innovative products – our No Sugar Added (NSA) and low fat variegates pack the same burst of flavor as our regular formulas. We offer a wide selection of packaging including #10 cans, a variety of portion pouch packs, ½ and 1 gallon jugs, squeeze bottles and ready-to-use wide mouth jars. We are certified organic by QAI and certified kosher by the Orthodox Union. Speak with an Oringer representative and let us show how our history in the ice cream industry can contribute to your business success. 10 Minuteman Way, Brockton, MA 02301 (508) 580-1700 www.concordfoods.com 2 ICE CREAM A DIVISION OF CONCORD FOODS These recipes are based on a 12-14% mix and 2.5 Our Waffle Cone Mixes are great with these recipes: gallons. - Waffle Cone Mix: 2 sizes Recommendations: - 50 lb bag (#33208) - Add 1 fl oz of Vanilla Extract to any 2.5 gallon - case of 8 - 3.75 lb pouches (#31154) recipe to round out the finished product - Chocolate Waffle Cone Mix (#31215) - Add 1 fl oz of Citric Acid Solution to draw out - Usage: the flavor in the fruit recipes - Mix 11 fl oz of water per lb of mix APPLE PIE BANANA CREAM PIE 1–1.5 qt Apple Base (#600) 1–1.5 qt Banana Puree (#41603) 1 qt Graham Cracker Variegate (#40526) 1 qt Marshmallow Variegate (#40401) 1 qt Graham Cracker Variegate (#40526) BANANA NUT FUDGE BIRTHDAY CAKE 1 qt Banana Puree (#41603) 1.5 qt Cake Batter Base (#40508) or 1 qt Banana Flavor (#927Q) 1 pouch Yellow Cake Mix, dry (#33364) 1 qt Chocolate Variegate (#806) 1 qt Chocolate Variegate (#806) 1 qt Frozen walnuts Rainbow sprinkles, if desired BLACK FOREST BLACK RASPBERRY 1 qt Double Rich Chocolate Base (#703) 60-20 fl oz Black Raspberry Puree (#605) 1 qt Black Cherry Halves (#854) 1 fl oz Citric Acid Solution (#532G) 16 oz Frozen almonds BLUEBERRY PIE BOSTON CREAM PIE 1.5 qt Blueberry Base (#606) 1.5 qt Chocolate Base (#700) 2 fl oz Vanilla Extract 1 Fold (#870C) 1 qt Marshmallow Variegate (#40401) 1 qt Graham Cracker Variegate (#40526) 1 qt White cake pieces BROWNIE POINTS BUBBLEGUM 1.5 qt Brownie Batter Base (#40529) or 1-2 fl oz Bubblegum Flavor (#933G) 1 pouch Brownie Batter Mix, dry (#33375) 1 qt Bubblegum Pieces (#765) 1 qt Chocolate Variegate (#824P) 1 qt Brownie pieces BUTTER CRUNCH BUTTER FUDGY CRUNCH 16-20 fl oz Butterscotch Base (#715) 1 pouch Butter Fudge Base (#40748) 1 qt Butter brittle chips 1-1.5 qt Fudge Crunch Variegate (#40832) BUTTER FUDGE ALMOND BUTTER PECAN 1 pouch Butter Fudge Base (#40748) 16-20 fl oz Butter Pecan Base (#716) 6-8 fl oz Waffle Cone Dip (#40523) 1 qt Frozen salted pecans 1 qt Frozen almond pieces CAFÉ DE LECHE CANDY CORN 3 fl oz Espresso Flavor (#900G) 3 ¼ fl oz Vanilla Extract 1 Fold (#870C) 1 qt Dulce de Leche (#40202) 1-2 fl oz Natural Yellow Color (#370Q) 2 lb Marshmallow Variegate (#40401) 2 lb Buttercream Frosting Variegate (#40521) 3 ICE CREAM A DIVISION OF CONCORD FOODS CARAMEL APPLE CARAMEL MACCHIATO 1 qt Apple Base (#600) 16 fl oz Dulce de Leche (#40202) 1 qt Caramel Variegate (#812) 4-6 fl oz Espresso Flavor (#900G) 1 qt Caramel Variegate (#812) CARAMEL CASHEW TURTLE CARAMEL SUGAR COOKIE 1 qt Caramel Base (#718) 16 fl oz Natural Cookie Dough Base (#40007P) 1 qt Caramel Variegate (#812) 1 qt Caramel Variegate (#812) 16 oz Pure chocolate chips 1.5 lb Broken sugar cookies 16 oz Frozen salted cashews CHEESECAKE (DARK CHOCOLATE SWIRL) CHEESECAKE (FRUIT SWIRLS) 1 pouch Cheesecake Flavor Base (#42725) 1 pouch Cheesecake Flavor Base (#42725) 1 qt Dark Chocolate Variegate (#41166) 1 lb Yellow Cake Mix, dry (#33364) 1 qt Strawberry Variegate (#810) 1 qt Raspberry Variegate (#809) 1 qt Black Raspberry Variegate (#807) CHEESECAKE (NEW YORK) CHOCOLATE ALMOND JOY 1 pouch Cheesecake Flavor Base (#42725) 1 qt Coconut Base (#609) 1 lb Yellow Cake Mix, dry (#33364) 1 qt Chocolate almonds 1 qt Graham Cracker Variegate (#40526) 16 oz Pure chocolate chips 6 fl oz Waffle Cone Dip (#40523) CHOCOLATE CHIP CHOCOLATE COVERED CHERRY 2-3 fl oz Vanilla Flavor (#876G) 2 fl oz Vanilla Flavor (#876G) 16 oz Pure chocolate chips 1 qt Red Maraschino Cherry Halves (#853P) 6 fl oz Waffle Cone Dip (#40523) 16 oz Pure chocolate chips CHOCOLATE FUDGE NUT BROWNIE CHOCOLATE COVERED GRAHAM CRACKER ¾ qt Double Rich Chocolate Base (#703) 1.5 qt Graham Cracker Base (#40525) ¾ qt Brownie Batter Base (#40529) or 1 qt Graham Cracker Variegate (#40526) 1 lb Brownie Batter Mix, dry (#33375) 8 fl oz Waffle Cone Dip (#40523) 1 qt Fudge brownie pieces 16 oz Pure chocolate chips or flakes 1 qt Frozen walnuts CHOCOLATE FUDGE RIPPLE CHOCOLATE LOVERS BIRTHDAY CAKE 2-3 fl oz Vanilla Flavor (#876G) 1.5 qt Double Rich Chocolate Base (#703) 1-1.5 qt Chocolate Variegate (#806) 1 pouch Yellow Cake Mix, dry (#33364) 1 qt Fudge Crunch Variegate (#40832) CHOCOLATE MIST CHOCOLATE MOUSSE 1.5 qt Double Rich Chocolate Base (#703) 1 qt Double Rich Chocolate Base (#703) ½ fl oz Peppermint Flavor (#957) 1.25 qt French Custard Base (#721) 1 qt Marshmallow Variegate (#40401) 4 ICE CREAM A DIVISION OF CONCORD FOODS COCONUT CARAMEL CHEESECAKE COFFEE 1 pouch Cheesecake Flavor Base (#42725) 5-6 fl oz Double Strength Coffee Flavor (#901G) 16 fl oz Coconut Base (#609) 32 fl oz Caramel Variegate (#812) COFFEE COOKIE DOUGH COFFEE HEATH CRUNCH 5-6 fl oz Double Strength Coffee Flavor (#901G) 5-6 fl oz Double Strength Coffee Flavor (#901G) 32-48 fl oz Graham Cracker Variegate (#40526) 1 qt Crushed Heath Bars 1 lb Cookie dough pieces COFFEE WITH A SALTY CARAMEL SWIRL COOKIES ‘N CREAM 5 fl oz Double Strength Coffee Flavor (#901G) 2-3 fl oz Vanilla Flavor (#876G) 1 qt Salty Caramel Variegate (#40960) 1 qt Crushed cookies (Oreo type) COOKIE DOUGH COOKIE MONSTER 16 fl oz Natural Cookie Dough Base (#40007P) 10 fl oz Natural Cookie Dough Base (#40007P) 1 qt Frozen cookie dough pieces 32-48 fl oz Graham Cracker Variegate (#40526) 6-8 fl oz Waffle Cone Dip (#40523) 1 lb Chocolate sandwich type cookies COTTON CANDY DOUBLE TROUBLE CHOCOLATE 2 fl oz Cotton Candy Flavor (#961Q) 24 fl oz Double Rich Chocolate Base (#703) 16 oz Rainbow sprinkles 16 oz Fudge Crunch Variegate (#40832) ½ batch ½ lb Brownie pieces 16 fl oz Butter Fudge Base (#40748) 16 fl oz Fudge Crunch Variegate (#40832) ½ batch ½ lb Brownie pieces DULCE DE LECHE FRENCH VANILLA 16-20 fl oz Dulce de Leche (#40202) 2 fl oz Vanilla Extract 2 Fold (#40174) 1.5 qt Caramel Variegate (#812) 1.25 qt French Custard Base (#721) FROZEN PUDDING FRUIT FUDGY CRUNCH CHEESECAKE 1.5 qt Frozen Pudding Fruit Base (#611) 1 pouch Cheesecake Flavor Base (#42725) 3-4 fl oz Natural Rum Flavor (#6275G) 1 lb Yellow Cake Mix, dry (#33364) 1-1.5 qt Fudge Crunch Variegate (#40832) GERMAN CHOCOLATE CAKE GINGER SNAP 1 qt Double Rich Chocolate Base (#703) 2 fl oz Vanilla Extract 2 Fold (#40174) 16 fl oz Coconut Base (#609) 16 oz Crushed Ginger (#41613) 1 qt Caramel Variegate (#812) 1 qt Ginger snap cookies GREAT WHITE SHARK HEAVENLY HASH 3 ¼ fl oz Vanilla Extract 1 Fold (#870C) 1.5 qt Double Rich Chocolate Base (#703) 4 oz Sea salt 1 qt Pure chocolate chips 3 ½-4 lb Raspberry Variegate (#809) 1 qt Frozen almonds 1 lb 4 oz White chocolate chips 16 oz Mini marshmallows 5 ICE CREAM A DIVISION OF CONCORD FOODS KAHLUA ALMOND FUDGE KAHLUA ‘N CREAM 4 fl oz Coffee Brandy Flavor (#944G) 4 fl oz Coffee Brandy Flavor (#944G) 2 fl oz Espresso Flavor (#900G) 1 fl oz Espresso Flavor (#900G) 1 qt Chocolate Variegate (#806) 1 fl oz Irish Cream Flavor (#952Q) 16 oz Frozen almonds KEY LIME PIE LEMON CHIFFON 2 fl oz Key Lime Flavor (#6102Q) 2 fl oz Lemon Extract (#313G) 1 fl oz Citric Acid (#532Q) 1.25 qt French Custard Base (#721) 1 qt Graham Cracker Variegate (#40526) LOUISIANA MUD PIE MOCHA ALMOND FUDGE 4 fl oz Cappuccino Flavor (#899G) 1 qt Chocolate Base (#700) 12 fl oz Bourbon Caramel Variegate (#40931) 6-7 fl oz Double Strength Coffee Flavor (#901G) 12 oz Pecans 1 qt Chocolate Variegate (#806) 12 oz Chocolate chips MARBLE CAKE BATTER MOCHA MIDNIGHT ESPRESSO 1 pouch Yellow Cake Mix, dry (#33364) 1 qt Chocolate Base (#700) 1 qt Fudge Crunch Variegate (#40832) 4-6 fl oz Espresso Flavor (#900G) 1 qt Chocolate Variegate
Recommended publications
  • Catering Price List 2020 – 2021

    Catering Price List 2020 – 2021

    CATERING PRICE LIST 2020 – 2021 Contents Introduction Introduction 2 Porrelli was established by Gerardo Porrelli in 1925 when he immigrated to Scotland from San Biagio in Southern Terms of Business 3 Italy. He settled in Paisley with his family and began to produce delicious ice cream using traditional recipes Delicious Sundae Suggestions 4 brought from his homeland. Catering Range 5 Over 95 years on Porrelli is still very much a family business. The current Managing Director Enzo Durante is Napoli Scooping Range 6 the grandson of the founder Gerardo and he is supported Cones, Wafers & Toppings by his wife Ines and daughter Serena. Together they lead 8 a very passionate team that is committed to delivering Fabbri Range, Packaging & Accessories 9 quality and service that has seen generations of people across Scotland enjoy Porrelli Ice Cream. ‘Porrelli Gelateria’ 10 In January 2008 Porrelli moved production of their high Retail Range, Slush & UHT/Fresh Mix 11 quality Italian style ice cream to their state of the art ice cream factory. Upgraded equipment and processes has Coffee shop Range 12 increased capacity to over 6000 litres of delicious ice cream every day. Cheesecakes & Gluten Free Range 13 It is this secret family recipe that have been handed Cakes & Gateaux 14 down through the family over the years that has helped Porrelli to win numerous industry awards. And these in Bindi Desserts & Hot Puddings 15 turn have helped to establish the brand as being trusted and respected for its quality throughout the catering trade, Freezer to Table Range 16 frozen wholesalers, cash & carries and multiple retailers including JS Sainsbury’s and Asda.
  • Place Your Order Online: Tel: 01633 274757 Fax 01633 270 398 Email: Sales@Brays-Sweets.Co.Uk

    Place Your Order Online: Tel: 01633 274757 Fax 01633 270 398 Email: [email protected]

    JANUARY 2015 BRAYS SWEETS (NEWPORT) LIMITED, 2-6 CONWAY ROAD, NEWPORT. NP19 8PA. Page 1 of 4 PLACE YOUR ORDER ONLINE: www.thewelshsweetshop.co.uk TEL: 01633 274757 FAX 01633 270 398 EMAIL: [email protected] Minimum Order: 1 case (6 jars/bags/outers). Can be different varieties. Orders in multiples of 6. DELIVERY £5.95 for orders under £175.00 BRAYS TRADITIONALLY HANDMADE SWEETS BRAYS ORIGINAL HANDMADE SWEETS 3kg 3kg 3kg 3kg Jar Bag UNWRAPPED LINES - Jar Bag UNWRAPPED LINES Old Fashioned Drop Roller Qty Qty Qty Qty Qty Qty Aniseed Balls - Red Sugared Aniseed Balls -Black Sugared Aniseed Twist Apple & Custard Apple & Custard Blackcurrant & Liquorice Humbugs Lrge) Sour Apple Cubes Brown & White Humbugs (Large) Blackberries & Raspberries Buckin Bronchos Blackberry & Apple Kut a Kof Brandy & Cream Drops JAZZ BALLS NEW NEW NEW Brandy Balls Menthol & Eucalytus Bronchial Tablets Nose & Throat Bulls Eyes Pear Drops - Large Caramel & Custard Pear Drops - Small Cinnamon Balls Rhubarb & Custard Clove Balls Soor Plooms Dads Herbal Tablets Strawberry & Cream Fizzy Fish Super Sours Fruit Rock Swansea Mixture Humbugs - Black & White Tangerine Balls NEW NEW Humbugs - Brown & White Winter Mixture Kola Bricks or Cubes Winter Nips Kola Fizz Balls ORIGINAL HANDMADE CRISPETS NEW Lemonade Fizz Balls Original, Orange, Mint, and Chilli varieties Liquorice Satins **FACTORY MISHAPS** 3kg BAG Mini Fizz Balls CRYSTALS/KALI Mini Sour Balls 3kg Jar 3kg Bag Orange & Lemon Slices Apple Peaches & Cream Blackcurrant Pear Drops - Large Blue (Raspberry Flavour) Pear
  • Just Treats Solar Gift Hamper: Jam Packed with the Best Ever Retro Name of Hamper Sweets

    Just Treats Solar Gift Hamper: Jam Packed with the Best Ever Retro Name of Hamper Sweets

    ASIN B009YGIKHQ Model No (SKU) 555-g100-mega-retro Retro Sweets Hamper: Just Treats Solar Gift Hamper: Jam Packed with the Best Ever Retro Name of Hamper Sweets Chocolate Buttons Unit 650 Glenfield Park 2 Blakewater Road Manufacturer Name and Address Blackburn Lancashire BB1 5QH Suitable for vegetarians N Suitable for vegans N Suitable for nut allergy sufferers N Suitable for gluten allergy sufferers N Suitable to wheat allergy sufferers N Suitable for egg allergy sufferers N Suitable for dairy allergy sufferers N Suitable for soya allergy sufferers N Free from alcohol Y Free from flavourings N Free from artificial colours N List contents included in Hamper, i.e.: 1. Black Jack Chews 2. Fruit Salad Chews 3. Anglo Bubbly 4. Love Heart Mini Rolls 5. Parma Violets 6. Fizzers Originals 7. Double Lollies Original 8. Drumsticks Giant Products 9. Candy Necklaces 10. Bubblegum Strips 11. Candy Lipstick 12. Rainbow Drops Large 13. Candy Whistle 14. Fizz Wizz 15. Double Dip 16. Wham Chew Bar 17. Refreshers Chew Bar 18. Flump 19. Candy Sticks Box 20. Sherbet Fountain 21. White Mice 22. White Chocolate Jazzles 23. Cadbury Dairy Milk Bar 24. Curly Wurly 25. Drumsticks Chew Bar 26. Flying Saucers 27. Sherbet Lemon Lollipop 28. Fini Jelly Beans 29. Fini Fizzy Belt Roller 30. Chocolate Jazzles 31. Tooty Frootie 32. Jelly Tots 33. Chewits Please note, the below individual FIR sheets contain individual product information and ingredients. Product 1 Black Jack Chews Description Classic recipe. Natural colours and flavours Ingredients -Should appear as they
  • We've Been Making Ice Cream Since 1926 and While

    We've Been Making Ice Cream Since 1926 and While

    3 GALLON ONLY FLAVOR LINEUP NEW FLAVORS CRUNCHY MUNCHY COFFEE LOVER’S DREAM PEANUT BUTTER Coffee flavored ice cream with rich chocolate chips Chocolate fudge peanuts and peanut butter swirl in vanilla ice cream FUDGE MINT BROWNIE NON-DAIRY/VEGAN FLAVORS Dark chocolate ice cream with a crème de menthe swirl and brownie pieces NON-DAIRY BIRTHDAY CAKE Birthday cake flavored non-dairy ice cream with festive sprinkles RAINBOW SHERBET Raspberry, lime and orange sherbet NON-DAIRY CHOCOLATE Rich and creamy, non-dairy chocolate ice cream RASPBERRY DARK CHOCOLATE CHIP Black raspberry ice cream with chunks of dark chocolate fudge RASPBERRY SORBET Sweet and flavorful raspberry non-dairy sorbet SLEEPING BEAR DUNES BEAR HUG® Thick caramel and chocolate covered cashews in our original chocolate ice cream CLASSIC FLAVORS BROWNIE BATTER S’MORES Brownie batter ice cream with brownie pieces Marshmallow ice cream with a thick fudge ribbon and a caramel swirl and graham cracker pieces BUBBLEGUM STRAWBERRY Bubblegum ice cream with sweet Strawberry ice cream mixed with bubblegum pieces sweet strawberries WHITE CHOCOLATE CAKE BATTER PEPPERMINT COOKIE Cake batter flavored ice cream blended with Peppermint ice cream blended with peppermint yellow cake pieces swirled with chocolate icing candy bark and a fudge cookie ribbon CANDY PLAY DOUGH WINDMILL COOKIE BUTTER Blue Moon ice cream sprinkled with blue and pink Cookie butter ice cream blended cookie dough pieces with Speculoos cookie pieces CARAMEL TURTLE CHEESECAKE Caramel filled chocolate turtles, pralines and buttered caramel swirled in cheesecake ice cream MARKETING SUPPORT Let everyone know how sweet your shop is with our CHOCOLATE MONSTER variety of point of sale items.
  • Looking for Some New Recipe Ideas for Your HB Fundays Party? We’Ve Got You Covered!

    Looking for Some New Recipe Ideas for Your HB Fundays Party? We’Ve Got You Covered!

    Looking for some new recipe ideas for your HB Fundays party? We’ve got you covered! From our take on that old favourite banana split, to a deliciously decadent adult-only treat, here are some simple recipes to jazz up your ice cream party! Banana Split Ice Cream Cake Ingredients 250g digestive biscuits 100g butter (melted) 3 bananas (sliced) 1 brick of Hazelbrook HB Vanilla ice cream - softened 1 brick of Hazelbrook HB Banana ice cream - softened 1 brick of Hazelbrook HB Raspberry Ripple ice cream - softened For serving: Whipped cream Maraschino cherries Chocolate or Strawberry syrup - optional Method 1. To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl and then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. 2. Arrange the banana slices on top of the biscuit base 3. Scoop the vanilla ice cream over the bananas and spread in an even layer. Freeze for approx. 20 minutes. Repeat with the banana ice cream and freeze for another 20 minutes. Add the raspberry ripple ice cream and then freeze for 1 hour 4. When you are ready to serve, release the springform tin and slice the cake. Top each slice with whipped cream, a cherry and your favourite syrup.

  • Kosher Nosh Guide Summer 2020

    k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system.
  • Sundaes Shakes & Floats Savoury Ice Cream Sorbet

    Sundaes Shakes & Floats Savoury Ice Cream Sorbet

    MORNINGS SHAKES & FLOATS SUNDAES SPARKLING & WINE Available until 11.45am Monday to Saturday Sparkling 125ml Bottle (V) (V) (VE) Classic Shake ..........................................................£7.25 Knickerbocker Glory .............................................£13.50 Tropical Bliss ........................................................£5.25 Two Scoops of Ice Cream with Organic Milk Strawberry & Vanilla Ice Cream, Pineapple & Raspberries, Fortnum’s Blanc de Blancs £14.75 £75.00 Mango, Apricots, Pineapple, Fresh Ginger, Passion Fruit Whipped Cream, Italian Meringue, Raspberry Coulis Hostomme, Champagne, NV Lemonade Float (VE)....................................................£6.70 Summer Smoothie (VE).................................................£5.25 Lemon Sorbet & Lemonade (N,V) Fortnum’s Rosé £15.75 £80.00 Watermelon, Cantaloupe Melon, Lime, Cinnamon Powder, Chilli Banana Split .......................................................£12.50 Brown Cow Float(V).....................................................£8.25 Vanilla & Chocolate Ice Cream, Caramelised Banana, Chocolate Sauce, Billecart - Salmon, Champagne, NV Croissant (V) ................................................................£3.50 Chantilly Cream, Toasted Almonds, Maraschino Cherry Vanilla Ice Cream, Chocolate Syrup with Root Beer Fortnum’s Prosecco £9.50 £50.00 (V) Pain Au Chocolat (V)....................................................£3.50 Lemon Curd Meringue ..........................................£12.50 Valdobbiadene, Zucchetto, NV Lemon Curd Ice
  • Franchise Brochure 2019

    Franchise Brochure 2019

    FRANCHISE BROCHURE 2019 DELIVERING HAPPINESS OUR STORY A REASON TO SMILE Proudly established in 2008 in UAE, Desert Chill is a premium ice cream that proudly produces ofers a unique, millennial and convenient experience, bringing joy to thousands of people by its • Flagship ice cream parlours, Kiosks, Exquisite Ice Cream Trucks, Tri scoopers, Satellite Points of Sale, Catering to large public events, intimate family gatherings, weddings, and various celebratory parties. Whether it is partnering with Schools or Corporate Ofces, Desert Chill promises to deliver an unbeatable experience that can be enjoyed and loved by children, youngsters, adults and all the young at heart people. Desert Chill has been committed to servicing UAE loyal customers via daily rounds, delivering directly to their residents, and making ourselves available at a wide range of events To date, our operation has safely delivered an excess of 5 2 Million Ice Cream products and has exponentially grown year after year. In order to achieve such a feat, we continue to focus on four fundamental pillars to success, Safety, Hygiene, Reliability, and Customer Service, in addition to our introduction of flagship parlours, kiosks and tri scoopers to cover not only UAE but to be GCC market leader in premium Ice Cream MULTIPLE BUSINESS FORMATS • 30 FLAVORS • MAXIMUM INDULGENCE With over 30 flavours using the finest natural ingredients, Desert Chill Ice Cream is a breakthrough gourmet adventure inspired GENUINE by Arabian Sahari experience with its exquisite taste and crafted to deliver a joyful customer experience Our fun-filled parlours, kiosks, trucks and tri scoopers are enticing AUTHENTIC environments where customers of all ages and nationalities can enjoy special moments with family and friends the right formula for MOMENTS happy indulgence or a regular sweet treat.
  • Disotto Range Has Been Developed to Offer 20I5 a High Quality Mix of Traditional, Authentic and Innovative Products

    Disotto Range Has Been Developed to Offer 20I5 a High Quality Mix of Traditional, Authentic and Innovative Products

    Authentic, Innovative, Premium. PRODUCT GUIDE Welcome... With Many Years of product experience and working within the catering industry the DiSotto range has been developed to offer 20I5 a high quality mix of traditional, authentic and innovative products. ade with premium ingredients, these products are the basis of an exceptional menu Mwith great presentation and plate appeal. Supported by a dependable delivery service, a modern infrastructure, friendly Telesales and an experienced Field Sales team, we offer a service that works to support you. Point-of-Sale, menus and advertising material are also available, to ensure that sales opportunities are maximised. As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to have been awarded BRC Accreditation for our state of the art production facility - giving our customers peace of mind and confidence in our service and products. Account Number Business Development Manager Name Business Development Telephone Telesales Name Delivery Days 2 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Some images in this brochure are serving suggestions only, please check text or ask your sales representative for product information. www.disottofoods.co.uk 3 Our Hot Coffee Shop, Bakery, DiSotto Sorbets Sweet Street DiSotto Ice Cream Desserts Viennoiserie & Breads 6 12 48 50 54 Individual Ice Our Neapolitan Appetisers & Vero Gelato Children’s Menu Coffee & Biscotti Creams & Desserts Specialities Accompaniments 14 18 28 62 64 66 Grab and Go & Sundries Fine Dining Italian Pizza & Pasta Fish & Seafood Frozen Vegetables Gluten Free 29 30 32 68 74 78 Our Traditional Indulgent Cakes Menu Service, NPD Our Tiramisú Social Media Terms & Conditions Italian & Cheesecakes Bespoke Opportunities 34 36 44 79 80 81 DiSotto Ice Cream iSotto’s Dairy ice cream range is double Dcream based ice-cream that has a Rum n’ Raisin wonderfully rich flavour and a smooth, silky texture.
  • Sweetie Science

    Sweetie Science

    With support from Oxfordshire County Council, Science Oxford is pleased to present; Sweetie Science The Science of Sweeties STEM Club Resource Pack Introduction: Have you ever wondered why sweets fizz, which type of liquorice is the strongest or how far you can stretch a wiggly worm? Through a series of short experiments you can demonstrate and test scientific theory using sweets! In this investigation you will be studying the properties of different sweets including; • The fizziness of sherbet • The structural abilities of marshmallows • The strength of liquorice • The melting temperature of chocolate • The stretchiness of jelly sweets • Different sweets abilities to float Suggested Timetable: Week 1 - Fizzing fun Make your own fizzy sherbet Week 2 - Marshmallow towers A construction challenge Week 3 - Lovely Liquorice Test the strength of liquorice sweets Week 4 - Melting Chocolate Investigate the melting temperatures of different chocolates Week 5 – Worms Test the stretchiness of gummy worms Week 6 - Floating & Sinking Sweets Investigate the density and buoyancy of different sweets Week 1: Fizzing Fun Equipment needed: Icing Sugar Bicarbonate of Soda Citric Acid Plastic spoons Small plates or dishes Flavourings (optional) Food colouring (optional) Weighing scales What to do: Sherbet is made from Sugar, Citric acid and Bicarbonate of Soda. Taste the three ingredients one at a time, which one tastes fizzy? Your challenge is to design the ‘best’ sherbet dip by experimenting with different quantities and combinations of each ingredient. Things to think about: • Can you work out what each ingredient does? • Which powder was the fizziest? • How could you measure this? • What flavours could you add to your sherbet? Science Note: All the ingredients need to be dry when you start experimenting.
  • Dessert Menu

    Dessert Menu

    Coffee Pavlova - with summer berries, crème chantilly & honey @ £7.00 All priced @ £14.00 (add raspberry ripple ice-cream £2.50) Randall & Aubin Chocolate Cake - with crème fraîche @ £7.00 sparkling cocktails (add milk ice-cream £2.50) Champagne Charlie- lime juice, sugar syrup, cucumber bitters & prosecco R&A Baked Cheesecake - with black cherry & kirsch compote @ £8.00 French Maid - Rives gin, lemon juice, sugar syrup & prosecco (add vanilla ice-cream £2.50) Bellini - a choice of pear, passionfruit or peach purée & prosecco Flambée Crème Brûlée - vanilla @ £7.00 - cassis & prosecco Lemon & passion fruit tart - with crème fraîche @ £7.00 Queen of Soho (add mango sorbet £2.50) Soho Fizz - vodka, lemon juice, cassis & prosecco Scoop of any ice cream / sorbet CLASSIC REMIXES All priced @ £2.50 Tea Time Negroni - tea infused gin, Campari & sweet vermouth raspberry ripple / milk / vanilla / chocolate / salted caramel / mango sorbet The Old Fashioned Way - Barceló Gran Aňejo rum, Angostura Bitters & brown sugar Daiquiri in Love - Barceló Gran Aňejo rum, lime juice, strawberry purée & cassis Selection of British Artisan Cheeses with poached pear, watercress, R&A chutney & biscuits @ £11.00 MARTINIS The Classic - Stoli vodka, classic vermouth, shaken or stirred PORT WINE R&A Porn Star Martini - vanilla vodka, passion fruit liqueur, lime juice & shot of prosecco Quinta do Crasto LBV Port 2013 - Glass £4.50 Elderflower Martini - Absolut Citron vodka, dry vermouth, elderflower, lime juice Happy Ending - Absolut Vanilla, Kahlua, espresso, sugar
  • Banana Splits

    Banana Splits

    Shakes, Malts, Sodas Banana Splits & Floats Small $6.55 Large $7.00 Shake $4.85 (one size) Sodas &Floats Boat $8.00 Malt $4.99 (one size) Small $3.65 *shakes & malts only Large $4.10 Small (~ 5 scoops) Chocolate and vanilla ice cream with strawberries, sliced bananas, and crushed nuts (pineapple and Hot Fudge * Chocolate chocolate toppings optional) Banana * Strawberry Large (~ 7 scoops) Ohio’s Oldest Dairy ! Peanut Butter * Root Beer Chocolate and vanilla ice cream with strawberries, Butterscotch * Mint sliced bananas, and crushed nuts (pineapple and 3717 Venice Road chocolate toppings optional) Sandusky, Ohio 44870 Caramel * Cherry Salty Caramel * Key Lime Boat (~ 9 scoops) Chocolate, strawberry, and vanilla ice cream with (419) 625 - 5490 Marshmallow * Lemon strawberries, pineapple, chocolate topping, and crushed Vanilla Blueberry or whole nuts on top of a whole banana Thank you for shopping local! Pineapple Fuzzy Navel Black Raspberry Cotton Candy *Flavors subject Black Cherry Birthday Cake Now Scooping to change Milk Cake Cone/Bowl Waffle Cone + $0.50 Nonfat (Skim) Milk for extra Gallon $3.19; half gallon $2.00; quart $1.50; 8oz $0.55 Kid’s $3.25 Small $5.45 Toppings toppings Small $4.40 Large $6.95 1% Lowfat Milk Medium $5.99 Chocolate Dip +$1.25 Cherry topping • Strawberry topping • Gallon $3.19; half gallon $2.00; 8oz $0.55 Marshmallow fluff • Chocolate syrup • 2% Reduced Fat Milk Large $6.75 Vanilla Pup Cup $1.00 Crushed pineapple topping • Peanut Gallon $3.29; half gallon $2.25; quart $1.50; pint $1.10; 8oz $0.55 butter topping • Cookie dough pieces • 1.