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Recipes for Ice Cream & Frozen Treats

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Recipes for Ice Cream & Frozen Treats A DIVISION OF CONCORD FOODS Recipes for Ice Cream & Frozen Treats 10 Minuteman Way, Brockton, MA 02301 (508) 580-1700 www.concordfoods.com Table of Contents ABOUT ORINGER Pg. 1 ICE CREAM Pg. 2 – 7 CUSTARD BASES Pg. 8 GELATOS Pg. 8 PARFAITS Pg. 8 SOFT SERVE Pg. 9 MILKSHAKES & FLURRIES Pg. 9 SHERBET Pg. 9 SORBET Pg. 10 SLUSHEES Pg. 11 WATER ICES – ITALIAN ICES – SORBETTO Pg. 11 FRUIT PUREES Pg. 11 YOGURT SHOP PRODUCTS Pg. 12 Topping Bar Pg. 12 Oringer Flavors Pg. 12 SMOOTHIES Pg. 12 1 About Oringer Oringer has been a part of on-site ice cream making for decades. We understand the challenges in a competitive marketplace. Our experience creating superior variegates, flavor bases, purees, sherbet and water ice bases, waffle cone mixes and add-in dry mixes allows us to meet all of your needs, making us a primary partner to your success. Besides being one of the largest private manufacturers of caramel in the United States, our in-house Research and Development team has created a wide product line, ranging from buttery caramel to wild cherry with black Bing cherry halves; creamy milk chocolate to the darkest sweet chocolate fudge; smooth marshmallow to fresh- shelled taste peanut butter. Our line also includes classic fruit flavors such as blueberry and strawberry, and anytime tropical favorites of mango and orange-pineapple. Oringer’s proprietary technologies enable us to guarantee absolute control over the final product, ensuring strict product tolerances and high quality on a batch to batch and case to case basis. We have long-standing success introducing innovative products – our No Sugar Added (NSA) and low fat variegates pack the same burst of flavor as our regular formulas. We offer a wide selection of packaging including #10 cans, a variety of portion pouch packs, ½ and 1 gallon jugs, squeeze bottles and ready-to-use wide mouth jars. We are certified organic by QAI and certified kosher by the Orthodox Union. Speak with an Oringer representative and let us show how our history in the ice cream industry can contribute to your business success. 10 Minuteman Way, Brockton, MA 02301 (508) 580-1700 www.concordfoods.com 2 ICE CREAM A DIVISION OF CONCORD FOODS These recipes are based on a 12-14% mix and 2.5 Our Waffle Cone Mixes are great with these recipes: gallons. - Waffle Cone Mix: 2 sizes Recommendations: - 50 lb bag (#33208) - Add 1 fl oz of Vanilla Extract to any 2.5 gallon - case of 8 - 3.75 lb pouches (#31154) recipe to round out the finished product - Chocolate Waffle Cone Mix (#31215) - Add 1 fl oz of Citric Acid Solution to draw out - Usage: the flavor in the fruit recipes - Mix 11 fl oz of water per lb of mix APPLE PIE BANANA CREAM PIE 1–1.5 qt Apple Base (#600) 1–1.5 qt Banana Puree (#41603) 1 qt Graham Cracker Variegate (#40526) 1 qt Marshmallow Variegate (#40401) 1 qt Graham Cracker Variegate (#40526) BANANA NUT FUDGE BIRTHDAY CAKE 1 qt Banana Puree (#41603) 1.5 qt Cake Batter Base (#40508) or 1 qt Banana Flavor (#927Q) 1 pouch Yellow Cake Mix, dry (#33364) 1 qt Chocolate Variegate (#806) 1 qt Chocolate Variegate (#806) 1 qt Frozen walnuts Rainbow sprinkles, if desired BLACK FOREST BLACK RASPBERRY 1 qt Double Rich Chocolate Base (#703) 60-20 fl oz Black Raspberry Puree (#605) 1 qt Black Cherry Halves (#854) 1 fl oz Citric Acid Solution (#532G) 16 oz Frozen almonds BLUEBERRY PIE BOSTON CREAM PIE 1.5 qt Blueberry Base (#606) 1.5 qt Chocolate Base (#700) 2 fl oz Vanilla Extract 1 Fold (#870C) 1 qt Marshmallow Variegate (#40401) 1 qt Graham Cracker Variegate (#40526) 1 qt White cake pieces BROWNIE POINTS BUBBLEGUM 1.5 qt Brownie Batter Base (#40529) or 1-2 fl oz Bubblegum Flavor (#933G) 1 pouch Brownie Batter Mix, dry (#33375) 1 qt Bubblegum Pieces (#765) 1 qt Chocolate Variegate (#824P) 1 qt Brownie pieces BUTTER CRUNCH BUTTER FUDGY CRUNCH 16-20 fl oz Butterscotch Base (#715) 1 pouch Butter Fudge Base (#40748) 1 qt Butter brittle chips 1-1.5 qt Fudge Crunch Variegate (#40832) BUTTER FUDGE ALMOND BUTTER PECAN 1 pouch Butter Fudge Base (#40748) 16-20 fl oz Butter Pecan Base (#716) 6-8 fl oz Waffle Cone Dip (#40523) 1 qt Frozen salted pecans 1 qt Frozen almond pieces CAFÉ DE LECHE CANDY CORN 3 fl oz Espresso Flavor (#900G) 3 ¼ fl oz Vanilla Extract 1 Fold (#870C) 1 qt Dulce de Leche (#40202) 1-2 fl oz Natural Yellow Color (#370Q) 2 lb Marshmallow Variegate (#40401) 2 lb Buttercream Frosting Variegate (#40521) 3 ICE CREAM A DIVISION OF CONCORD FOODS CARAMEL APPLE CARAMEL MACCHIATO 1 qt Apple Base (#600) 16 fl oz Dulce de Leche (#40202) 1 qt Caramel Variegate (#812) 4-6 fl oz Espresso Flavor (#900G) 1 qt Caramel Variegate (#812) CARAMEL CASHEW TURTLE CARAMEL SUGAR COOKIE 1 qt Caramel Base (#718) 16 fl oz Natural Cookie Dough Base (#40007P) 1 qt Caramel Variegate (#812) 1 qt Caramel Variegate (#812) 16 oz Pure chocolate chips 1.5 lb Broken sugar cookies 16 oz Frozen salted cashews CHEESECAKE (DARK CHOCOLATE SWIRL) CHEESECAKE (FRUIT SWIRLS) 1 pouch Cheesecake Flavor Base (#42725) 1 pouch Cheesecake Flavor Base (#42725) 1 qt Dark Chocolate Variegate (#41166) 1 lb Yellow Cake Mix, dry (#33364) 1 qt Strawberry Variegate (#810) 1 qt Raspberry Variegate (#809) 1 qt Black Raspberry Variegate (#807) CHEESECAKE (NEW YORK) CHOCOLATE ALMOND JOY 1 pouch Cheesecake Flavor Base (#42725) 1 qt Coconut Base (#609) 1 lb Yellow Cake Mix, dry (#33364) 1 qt Chocolate almonds 1 qt Graham Cracker Variegate (#40526) 16 oz Pure chocolate chips 6 fl oz Waffle Cone Dip (#40523) CHOCOLATE CHIP CHOCOLATE COVERED CHERRY 2-3 fl oz Vanilla Flavor (#876G) 2 fl oz Vanilla Flavor (#876G) 16 oz Pure chocolate chips 1 qt Red Maraschino Cherry Halves (#853P) 6 fl oz Waffle Cone Dip (#40523) 16 oz Pure chocolate chips CHOCOLATE FUDGE NUT BROWNIE CHOCOLATE COVERED GRAHAM CRACKER ¾ qt Double Rich Chocolate Base (#703) 1.5 qt Graham Cracker Base (#40525) ¾ qt Brownie Batter Base (#40529) or 1 qt Graham Cracker Variegate (#40526) 1 lb Brownie Batter Mix, dry (#33375) 8 fl oz Waffle Cone Dip (#40523) 1 qt Fudge brownie pieces 16 oz Pure chocolate chips or flakes 1 qt Frozen walnuts CHOCOLATE FUDGE RIPPLE CHOCOLATE LOVERS BIRTHDAY CAKE 2-3 fl oz Vanilla Flavor (#876G) 1.5 qt Double Rich Chocolate Base (#703) 1-1.5 qt Chocolate Variegate (#806) 1 pouch Yellow Cake Mix, dry (#33364) 1 qt Fudge Crunch Variegate (#40832) CHOCOLATE MIST CHOCOLATE MOUSSE 1.5 qt Double Rich Chocolate Base (#703) 1 qt Double Rich Chocolate Base (#703) ½ fl oz Peppermint Flavor (#957) 1.25 qt French Custard Base (#721) 1 qt Marshmallow Variegate (#40401) 4 ICE CREAM A DIVISION OF CONCORD FOODS COCONUT CARAMEL CHEESECAKE COFFEE 1 pouch Cheesecake Flavor Base (#42725) 5-6 fl oz Double Strength Coffee Flavor (#901G) 16 fl oz Coconut Base (#609) 32 fl oz Caramel Variegate (#812) COFFEE COOKIE DOUGH COFFEE HEATH CRUNCH 5-6 fl oz Double Strength Coffee Flavor (#901G) 5-6 fl oz Double Strength Coffee Flavor (#901G) 32-48 fl oz Graham Cracker Variegate (#40526) 1 qt Crushed Heath Bars 1 lb Cookie dough pieces COFFEE WITH A SALTY CARAMEL SWIRL COOKIES ‘N CREAM 5 fl oz Double Strength Coffee Flavor (#901G) 2-3 fl oz Vanilla Flavor (#876G) 1 qt Salty Caramel Variegate (#40960) 1 qt Crushed cookies (Oreo type) COOKIE DOUGH COOKIE MONSTER 16 fl oz Natural Cookie Dough Base (#40007P) 10 fl oz Natural Cookie Dough Base (#40007P) 1 qt Frozen cookie dough pieces 32-48 fl oz Graham Cracker Variegate (#40526) 6-8 fl oz Waffle Cone Dip (#40523) 1 lb Chocolate sandwich type cookies COTTON CANDY DOUBLE TROUBLE CHOCOLATE 2 fl oz Cotton Candy Flavor (#961Q) 24 fl oz Double Rich Chocolate Base (#703) 16 oz Rainbow sprinkles 16 oz Fudge Crunch Variegate (#40832) ½ batch ½ lb Brownie pieces 16 fl oz Butter Fudge Base (#40748) 16 fl oz Fudge Crunch Variegate (#40832) ½ batch ½ lb Brownie pieces DULCE DE LECHE FRENCH VANILLA 16-20 fl oz Dulce de Leche (#40202) 2 fl oz Vanilla Extract 2 Fold (#40174) 1.5 qt Caramel Variegate (#812) 1.25 qt French Custard Base (#721) FROZEN PUDDING FRUIT FUDGY CRUNCH CHEESECAKE 1.5 qt Frozen Pudding Fruit Base (#611) 1 pouch Cheesecake Flavor Base (#42725) 3-4 fl oz Natural Rum Flavor (#6275G) 1 lb Yellow Cake Mix, dry (#33364) 1-1.5 qt Fudge Crunch Variegate (#40832) GERMAN CHOCOLATE CAKE GINGER SNAP 1 qt Double Rich Chocolate Base (#703) 2 fl oz Vanilla Extract 2 Fold (#40174) 16 fl oz Coconut Base (#609) 16 oz Crushed Ginger (#41613) 1 qt Caramel Variegate (#812) 1 qt Ginger snap cookies GREAT WHITE SHARK HEAVENLY HASH 3 ¼ fl oz Vanilla Extract 1 Fold (#870C) 1.5 qt Double Rich Chocolate Base (#703) 4 oz Sea salt 1 qt Pure chocolate chips 3 ½-4 lb Raspberry Variegate (#809) 1 qt Frozen almonds 1 lb 4 oz White chocolate chips 16 oz Mini marshmallows 5 ICE CREAM A DIVISION OF CONCORD FOODS KAHLUA ALMOND FUDGE KAHLUA ‘N CREAM 4 fl oz Coffee Brandy Flavor (#944G) 4 fl oz Coffee Brandy Flavor (#944G) 2 fl oz Espresso Flavor (#900G) 1 fl oz Espresso Flavor (#900G) 1 qt Chocolate Variegate (#806) 1 fl oz Irish Cream Flavor (#952Q) 16 oz Frozen almonds KEY LIME PIE LEMON CHIFFON 2 fl oz Key Lime Flavor (#6102Q) 2 fl oz Lemon Extract (#313G) 1 fl oz Citric Acid (#532Q) 1.25 qt French Custard Base (#721) 1 qt Graham Cracker Variegate (#40526) LOUISIANA MUD PIE MOCHA ALMOND FUDGE 4 fl oz Cappuccino Flavor (#899G) 1 qt Chocolate Base (#700) 12 fl oz Bourbon Caramel Variegate (#40931) 6-7 fl oz Double Strength Coffee Flavor (#901G) 12 oz Pecans 1 qt Chocolate Variegate (#806) 12 oz Chocolate chips MARBLE CAKE BATTER MOCHA MIDNIGHT ESPRESSO 1 pouch Yellow Cake Mix, dry (#33364) 1 qt Chocolate Base (#700) 1 qt Fudge Crunch Variegate (#40832) 4-6 fl oz Espresso Flavor (#900G) 1 qt Chocolate Variegate
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