Catering Price List 2019 – 2020
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Amarena $5.00 Cherry & Vanilla Gelato, Whole Cherries in Syrup And
Amarena $5.00 Ice Spaghetti Carbonara $5.50 Tiramisu $5.50 After 8 $5.75 Fresh Fruit (choose 1) Tartufo Con Amarena $4.75 Cherry & vanilla gelato, whole cherries Vanilla & hazelnut gelato, Tiramisu’ & vanilla gelato, White mint chocolate chip gelato, Strawberry, Kiwi, Mango, Papaya, Chocolate & vanilla gelato truffle, in syrup and whipped cream whipped cream, chocolate, coffee topping & whipped cream whipped cream, chocolate mints, Melon or Mixed Berries $5.50 stuffed with Amarena cherry, hazelnut & zabaione sauce chocolate and mint topping The fruit sorbet & vanilla gelato, rolled in shaved chocolate whipped cream fresh fruit and matching topping Ice Spaghetti Pomodoro $5.00 Cioccolato $4.75 The Make Your Own $4.75 Pizza $4.75 La Copa Loca $5.50 Arancia Farcita $3.50 (Stuffed Orange) Vanilla gelato, whipped cream, fresh Chocolate & vanilla gelato, whipped 3 scoops of gelato, whipped cream Vanilla gelato, whipped cream, Kiwi, strawberry & vanilla gelato, fresh kiwi, Whole orange, stuffed with blood strawberry sauce and white chocolate cream, chocolate sauce and chips and 2 toppings fresh seasonal fruit and strawberry topping banana and strawberry, topping and orange sorbet whipped cream Yogurt $5.75 Tropicale $5.75 Yogurt & Frutti Di Bosco $5.75 Banana Split $5.75 Banana e Noci $5.25 Limone Farcito $3.00 (Stuffed Lemon) Yogurt gelato, fresh fruit and strawberry Seasonal tropical fruit & gelato, whipped Yogurt gelato, fresh mixed berries Fresh banana, pick your own gelato, Banana & walnut gelato, whipped cream, Whole lemon, stuffed with -
Catering Price List 2020 – 2021
CATERING PRICE LIST 2020 – 2021 Contents Introduction Introduction 2 Porrelli was established by Gerardo Porrelli in 1925 when he immigrated to Scotland from San Biagio in Southern Terms of Business 3 Italy. He settled in Paisley with his family and began to produce delicious ice cream using traditional recipes Delicious Sundae Suggestions 4 brought from his homeland. Catering Range 5 Over 95 years on Porrelli is still very much a family business. The current Managing Director Enzo Durante is Napoli Scooping Range 6 the grandson of the founder Gerardo and he is supported Cones, Wafers & Toppings by his wife Ines and daughter Serena. Together they lead 8 a very passionate team that is committed to delivering Fabbri Range, Packaging & Accessories 9 quality and service that has seen generations of people across Scotland enjoy Porrelli Ice Cream. ‘Porrelli Gelateria’ 10 In January 2008 Porrelli moved production of their high Retail Range, Slush & UHT/Fresh Mix 11 quality Italian style ice cream to their state of the art ice cream factory. Upgraded equipment and processes has Coffee shop Range 12 increased capacity to over 6000 litres of delicious ice cream every day. Cheesecakes & Gluten Free Range 13 It is this secret family recipe that have been handed Cakes & Gateaux 14 down through the family over the years that has helped Porrelli to win numerous industry awards. And these in Bindi Desserts & Hot Puddings 15 turn have helped to establish the brand as being trusted and respected for its quality throughout the catering trade, Freezer to Table Range 16 frozen wholesalers, cash & carries and multiple retailers including JS Sainsbury’s and Asda. -
2017 01 Bars & Bites 04 Cakes 09 Cheesecakes 10 Pies 14 Specialty 16 Cookies 17 Ice Cream Bars & Bites
2017 01 bars & bites 04 cakes 09 cheesecakes 10 pies 14 specialty 16 cookies 17 ice cream bars & bites 4883203 • 2/6 lb. • David’s 5051917 • 2/6 lb. • David’s 0867101 • 4 trays • Sara Lee 1588304 • 4/54 oz • Bistro Cheesecake Brownie Pre-Cut Chocolate Chip Brownie Favorites Bars Variety Pack Salted Caramel Brownie New York style cheesecake swirled into the top Pre-Cut. Melted chocolate brownie loaded with Assortment contains one tray of each of the Gourmet salted caramel-filled brownie drizzled of a richly baked fudge brownie. Thaw and serve. sweet chocolate morsels. following: Ultimate Brownie Bar, Blondie Bar, with salted caramel and dark chocolate on a One-year freezer life. 48 servings. Kosher. Strawberry Swirl Cheesecake Bar, Lemon Lover’s unique, chocolate-covered-pretzel crust. 48/4 oz units per case, 6-month Bar. frozen shelf life. Kosher. 6843268 • 2/36 ct • Sinbad 6650543 • 105/1.2 oz • Sysco Imperial 5440805 • 228/.6 oz • Sysco Imperial 1028091 • 4/12 ct • Richs Baklava Classic Royal Miniature Mini Chocolate Eclairs Pastry Eclair Chocolate 2oz Assorted Cheesecakes Made from classic “choux” pastry and real Dutch Chocolate iced Bavarian-filled clair. Packaged in Our famous desserts made smaller for just the custard, topped with Dutch chocolate. Thaw and a tray of 12 clairs/tray. Freeze-flo process. Serve right bite! Chocolate Cappuccino, Silk Tuxedo, serve. Each eclair is 2.4” long. from freezer. Shells are never soggy. Made with New York Vanilla, Chocolate Chip, Lemon, Rasp- whole eggs and enriched flour. berry, Amaretto Almond. -
Si Te Dijera La Verdad Te Mentiría. If I Told You the Truth I Would Be Lying
Si te dijera la verdad te mentiría. If I told you the truth I would be lying. El éxito va por delante del trabajo solo en una ocasión: en el diccionario. The only place where success comes before work is in the dictionary. La envidia no existe, es admiración negada. Es tan pobre que solo tiene dinero. Envy doesn’t exist, it is admiration denied. He is so poor that money is all he has. La felicidad no es hacer lo que quieres, sino querer lo que haces. Happiness is not doing what you want but loving what you do. Los huevos de Andrea g Le uova di Andrea g Andrea's eggs Uovo con tartufo nero 25€ Huevo de corral frito, sal trufada y láminas de trufa Fried free-range egg, truffled salt & truffle slices Uovo Millesimé 27€ Yema de huevo de corral, caviar de trufa, láminas de trufa y crema de boletus Fried free-range egg yolk, truffle caviar, truffle slices & boletus edulis cream 1 Entrantes g Antipasti g Starters Todas nuestras locuras proceden de tener los estómagos vacíos y los cerebros llenos de aire. All of our crazy deeds come from empty stomachs and brains full of air. Provolone alla pizzaiola 12€ Queso fundido con tomate, cebolla, aceitunas, alcaparras y orégano Melted cheese with tomato, onion, olives, capers & oregano Melanzane alla parmiggiana 14€ Berenjenas con tomate, mozzarella, jamón york y parmesano Eggplants with tomato, mozzarella, cooked ham & Parmesan cheese Burrata pugliese 19€ Mozzarella fresca con aceite de oliva, pimienta, orégano y salsa de tomate picante Fresh mozzarella with olive oil, pepper, oregano & spicy tomato sauce Piatto di cecina di bue 23€ Cecina de buey Ox smoked meat Burrata pugliese con tartufo 26€ Mozzarella fresca con trufa, aceite de oliva, pimienta y orégano Fresh mozzarella with truffle, olive oil, pepper & oregano 2 Crudo g Crudi g Crude La ternura es el reposo de la pasión. -
Ice Cream Stories Summer Learning Challenge Week 5: Ice Cream Let's Think About Ice Cream! Imagine What Might Happen Next in This Story
ice cream Stories Summer Learning Challenge Week 5: Ice Cream Let's think about ice cream! Imagine what might happen next in this story: Sam and Olive went to the beach on a hot summer day. They spent the whole morning building a very large sand castle along the shore. When they were finished, they realized that they were very tired and hungry. "Look!" said Olive. There is a man with an ice cream cart over there! "Ice cream would be perfect right now!" said Sam. They ran over to the little ice cream cart, where Sam bought a scoop of mint chocolate chip and Olive bought a scoop of Rocky Road. They took their ice cream back to their beach blanket and sat down to enjoy it before going back to play. Just then, a little dog ran over and began to beg for their ice cream. "You are a very cute little dog, but you cannot have ice cream," Olive said nicely. The little dog just looked at her and wagged his tail to show that he would not give up. What happens next? ice cream Stories Summer Learning Challenge Week 5: Ice Cream Let's have fun with ice cream! Imagine what might happen next in this story: The Ice Cream Shop Challenge We love That's ice cream! This Free ice cream for so easy! will be FUN! life if you can eat Let's do it! our Monster Sundae! Inside the shop... NO Two kids WAY!! just ordered Monster Sundaes! What happens next? ice cream Creatures The author Arnold Lobel once drew an imaginary creature that is part bird, part ice cream cone. -
Looking for Some New Recipe Ideas for Your HB Fundays Party? We’Ve Got You Covered!
Looking for some new recipe ideas for your HB Fundays party? We’ve got you covered! From our take on that old favourite banana split, to a deliciously decadent adult-only treat, here are some simple recipes to jazz up your ice cream party! Banana Split Ice Cream Cake Ingredients 250g digestive biscuits 100g butter (melted) 3 bananas (sliced) 1 brick of Hazelbrook HB Vanilla ice cream - softened 1 brick of Hazelbrook HB Banana ice cream - softened 1 brick of Hazelbrook HB Raspberry Ripple ice cream - softened For serving: Whipped cream Maraschino cherries Chocolate or Strawberry syrup - optional Method 1. To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl and then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. 2. Arrange the banana slices on top of the biscuit base 3. Scoop the vanilla ice cream over the bananas and spread in an even layer. Freeze for approx. 20 minutes. Repeat with the banana ice cream and freeze for another 20 minutes. Add the raspberry ripple ice cream and then freeze for 1 hour 4. When you are ready to serve, release the springform tin and slice the cake. Top each slice with whipped cream, a cherry and your favourite syrup. -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
Sundaes Shakes & Floats Savoury Ice Cream Sorbet
MORNINGS SHAKES & FLOATS SUNDAES SPARKLING & WINE Available until 11.45am Monday to Saturday Sparkling 125ml Bottle (V) (V) (VE) Classic Shake ..........................................................£7.25 Knickerbocker Glory .............................................£13.50 Tropical Bliss ........................................................£5.25 Two Scoops of Ice Cream with Organic Milk Strawberry & Vanilla Ice Cream, Pineapple & Raspberries, Fortnum’s Blanc de Blancs £14.75 £75.00 Mango, Apricots, Pineapple, Fresh Ginger, Passion Fruit Whipped Cream, Italian Meringue, Raspberry Coulis Hostomme, Champagne, NV Lemonade Float (VE)....................................................£6.70 Summer Smoothie (VE).................................................£5.25 Lemon Sorbet & Lemonade (N,V) Fortnum’s Rosé £15.75 £80.00 Watermelon, Cantaloupe Melon, Lime, Cinnamon Powder, Chilli Banana Split .......................................................£12.50 Brown Cow Float(V).....................................................£8.25 Vanilla & Chocolate Ice Cream, Caramelised Banana, Chocolate Sauce, Billecart - Salmon, Champagne, NV Croissant (V) ................................................................£3.50 Chantilly Cream, Toasted Almonds, Maraschino Cherry Vanilla Ice Cream, Chocolate Syrup with Root Beer Fortnum’s Prosecco £9.50 £50.00 (V) Pain Au Chocolat (V)....................................................£3.50 Lemon Curd Meringue ..........................................£12.50 Valdobbiadene, Zucchetto, NV Lemon Curd Ice -
Disotto Range Has Been Developed to Offer 20I5 a High Quality Mix of Traditional, Authentic and Innovative Products
Authentic, Innovative, Premium. PRODUCT GUIDE Welcome... With Many Years of product experience and working within the catering industry the DiSotto range has been developed to offer 20I5 a high quality mix of traditional, authentic and innovative products. ade with premium ingredients, these products are the basis of an exceptional menu Mwith great presentation and plate appeal. Supported by a dependable delivery service, a modern infrastructure, friendly Telesales and an experienced Field Sales team, we offer a service that works to support you. Point-of-Sale, menus and advertising material are also available, to ensure that sales opportunities are maximised. As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to have been awarded BRC Accreditation for our state of the art production facility - giving our customers peace of mind and confidence in our service and products. Account Number Business Development Manager Name Business Development Telephone Telesales Name Delivery Days 2 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Some images in this brochure are serving suggestions only, please check text or ask your sales representative for product information. www.disottofoods.co.uk 3 Our Hot Coffee Shop, Bakery, DiSotto Sorbets Sweet Street DiSotto Ice Cream Desserts Viennoiserie & Breads 6 12 48 50 54 Individual Ice Our Neapolitan Appetisers & Vero Gelato Children’s Menu Coffee & Biscotti Creams & Desserts Specialities Accompaniments 14 18 28 62 64 66 Grab and Go & Sundries Fine Dining Italian Pizza & Pasta Fish & Seafood Frozen Vegetables Gluten Free 29 30 32 68 74 78 Our Traditional Indulgent Cakes Menu Service, NPD Our Tiramisú Social Media Terms & Conditions Italian & Cheesecakes Bespoke Opportunities 34 36 44 79 80 81 DiSotto Ice Cream iSotto’s Dairy ice cream range is double Dcream based ice-cream that has a Rum n’ Raisin wonderfully rich flavour and a smooth, silky texture. -
Make Ice-Cream in a Food Processor
8/31/2019 Make Easy Ice Cream in a Food Processor - Chowhound ByAmy Sowder May 29, 2019 Edit All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. Don’t have an ice cream maker but do have a Cuisinart (or its equivalent)? You can use your food processor to make ice cream—and we don’t mean by blending bananas, either. Let’s be honest: An ice cream maker is a one-trick pony. And with limited space in our kitchens, machinery for the dessert genre isn’t always a top priority. Some of the more ice cream-obsessed of us (ahem) think it should be the #1 kitchen appliance, but the rest of you will love finding another use for equipment you already have cluttering your cupboards. A food processor is nothing if not versatile, but we can’t think of a more noble use for your trusty processor than homemade ice cream. Read more: 7 Ways to Churn Out Ice Cream Without an Ice Cream Maker | The Best Ice Cream Makers for Every Personality Ice Cream, Not “Nice Cream” You can find tons of recipes for “ice cream” made in a food processor using a base of frozen bananas instead of the classic cream, eggs, and sugar base (aka nice cream). But sometimes we want the real thing. Fellow sweet-cold-creamy obsessive Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, shares a quick, simple way to make traditional ice cream at home without an ice cream maker. -
Dessert Menu
Coffee Pavlova - with summer berries, crème chantilly & honey @ £7.00 All priced @ £14.00 (add raspberry ripple ice-cream £2.50) Randall & Aubin Chocolate Cake - with crème fraîche @ £7.00 sparkling cocktails (add milk ice-cream £2.50) Champagne Charlie- lime juice, sugar syrup, cucumber bitters & prosecco R&A Baked Cheesecake - with black cherry & kirsch compote @ £8.00 French Maid - Rives gin, lemon juice, sugar syrup & prosecco (add vanilla ice-cream £2.50) Bellini - a choice of pear, passionfruit or peach purée & prosecco Flambée Crème Brûlée - vanilla @ £7.00 - cassis & prosecco Lemon & passion fruit tart - with crème fraîche @ £7.00 Queen of Soho (add mango sorbet £2.50) Soho Fizz - vodka, lemon juice, cassis & prosecco Scoop of any ice cream / sorbet CLASSIC REMIXES All priced @ £2.50 Tea Time Negroni - tea infused gin, Campari & sweet vermouth raspberry ripple / milk / vanilla / chocolate / salted caramel / mango sorbet The Old Fashioned Way - Barceló Gran Aňejo rum, Angostura Bitters & brown sugar Daiquiri in Love - Barceló Gran Aňejo rum, lime juice, strawberry purée & cassis Selection of British Artisan Cheeses with poached pear, watercress, R&A chutney & biscuits @ £11.00 MARTINIS The Classic - Stoli vodka, classic vermouth, shaken or stirred PORT WINE R&A Porn Star Martini - vanilla vodka, passion fruit liqueur, lime juice & shot of prosecco Quinta do Crasto LBV Port 2013 - Glass £4.50 Elderflower Martini - Absolut Citron vodka, dry vermouth, elderflower, lime juice Happy Ending - Absolut Vanilla, Kahlua, espresso, sugar -
February Catalog Working File
NATURALLY INSPIRED JUNE 2020 - EAST CATALOGUE 416.503.2517 [email protected] CATALOGUE JUNE 2020 - EAST 2 | FOR ORDERS CALL (416) 503-2517 X 1 OR EMAIL [email protected] CATALOGUE JUNE 2020 - EAST NOTES FROM CASEY I’d like to take this opportunity to welcome everyone to our new fancy catalogue! We plan to innovate and improve consistently, including all the different departments in our business – the catalogue being one example. Some improvements will be customer-facing, while others will be designed to make our company a be�er place to work. This isn’t a new thing for us, or anyone reading this le�er for that ma�er, but we’ll share our innova�on through regular communica�on right here. Over the coming months, we’ll be thrilled to share developments as they occur. Star�ng big in May, we’re finally moving to our new DC in Vaughan. We’re going to see so many benefits to this move, including the ability to offer new brands, embrace new technology, and improve life for the team members in Ops and Logis�cs. Once we’ve moved through this pandemic (as best we can as a global society), we’d be thrilled to have visitors take the tour with us. We’re grateful to be in an industry that we can make a posi�ve contribu�on in, now more than ever. Thank you for turning that opportunity into a reality. 3 | FOR ORDERS CALL (416) 503-2517 X 1 OR EMAIL [email protected] CATALOGUE JUNE 2020 - EAST BUSINESS HOURS Monday - Friday 8:30am - 4:30pm Jonluca is closed Saturday, Sunday and all Ontario Stat Holidays Orders received a�er 2pm may be delayed un�l the following delivery date INSIDE SALES CONTACTS Please send orders by 2pm Order Desk: Orders: Tel.