Desserts Ice Cream the Vine Speciality Sundaes

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Desserts Ice Cream the Vine Speciality Sundaes

desserts All our delicious desserts are handmade in our very own Buzzworks We only use Vanilla Joe’s ice cream & gelato. Tuck shop cookie dough skillet £5.95 Chocolate éclair ice cream sandwich £6.25 Cookie dough, jelly beans, popping candy Trio of luxury vanilla, strawberry and and smarties all baked to gooey perfection and chocolate ice cream sandwiched in a milk served warm withluxury vanilla ice cream chocolate choux pastry éclair Ultimate chocolate fudge cake £6.95 Tablet crunch sundae £7.25 Double-layered chocolate cake with chocolate Scottish tablet pieces, shortbread and luxury and fudge filling served warm with luxury vanilla vanilla ice cream swirled with sticky butterscotch ice cream sauce and strawberry coulis and topped with whipped cream Strawberry cheesecake £6.95 Light and airy strawberry cheesecake on a Affogato £5.25 crumbly biscuit base drizzled with red berry Luxury vanilla ice cream served with a coulis and served with luxury vanilla ice cream shot of hot arabica bean espresso and a side of biscotti biscuit Add a liqueur of your choice £2.50 Classic sticky toffee pudding £5.95 Sweet and sticky toffee pudding served warm with luxury vanilla ice cream and hot Fine cheese selection £7.45 butterscotch sauce Mature cheddar, French brie and creamy blue cheese served with red onion chutney and fine Arran oatcakes Blueberry panna cotta £6.95 Fresh and fruity panna cotta served with berry compote, raspberry coulis and crumbled shortbread ice cream the vine speciality sundaes Vanilla Joe’s gelato is made to a secret family Salted caramel sundae £7.25 recipe, brought over to Ayrshire from Italy over Homemade salted caramel sauce drizzled 100 years ago by Nonno Joe. over luxury vanilla and tablet ice cream topped with butterscotch popcorn Choose from Snowball sundae £7.25 Vanilla / Tablet / Chocolate / Strawberry / Raspberry ripple ice cream, snowball, crushed White chocolate Nutella / Honeycomb meringue and raspberry sauce all swirled Two scoops £5.75 together and topped with toasted coconut Three scoops £6.50 Add sauce £0.50 Strawberry / Chocolate / Butterscotch Try our seasonal ice creams! Ask your server for today’s selection of Vanilla Joe’s gelato Desserts.

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Catering Price List 2020 – 2021
CATERING PRICE LIST 2020 – 2021 Contents Introduction Introduction 2 Porrelli was established by Gerardo Porrelli in 1925 when he immigrated to Scotland from San Biagio in Southern Terms of Business 3 Italy. He settled in Paisley with his family and began to produce delicious ice cream using traditional recipes Delicious Sundae Suggestions 4 brought from his homeland. Catering Range 5 Over 95 years on Porrelli is still very much a family business. The current Managing Director Enzo Durante is Napoli Scooping Range 6 the grandson of the founder Gerardo and he is supported Cones, Wafers & Toppings by his wife Ines and daughter Serena. Together they lead 8 a very passionate team that is committed to delivering Fabbri Range, Packaging & Accessories 9 quality and service that has seen generations of people across Scotland enjoy Porrelli Ice Cream. ‘Porrelli Gelateria’ 10 In January 2008 Porrelli moved production of their high Retail Range, Slush & UHT/Fresh Mix 11 quality Italian style ice cream to their state of the art ice cream factory. Upgraded equipment and processes has Coffee shop Range 12 increased capacity to over 6000 litres of delicious ice cream every day. Cheesecakes & Gluten Free Range 13 It is this secret family recipe that have been handed Cakes & Gateaux 14 down through the family over the years that has helped Porrelli to win numerous industry awards. And these in Bindi Desserts & Hot Puddings 15 turn have helped to establish the brand as being trusted and respected for its quality throughout the catering trade, Freezer to Table Range 16 frozen wholesalers, cash & carries and multiple retailers including JS Sainsbury’s and Asda.
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Sundaes Shakes & Floats Savoury Ice Cream Sorbet
MORNINGS SHAKES & FLOATS SUNDAES SPARKLING & WINE Available until 11.45am Monday to Saturday Sparkling 125ml Bottle (V) (V) (VE) Classic Shake ..........................................................£7.25 Knickerbocker Glory .............................................£13.50 Tropical Bliss ........................................................£5.25 Two Scoops of Ice Cream with Organic Milk Strawberry & Vanilla Ice Cream, Pineapple & Raspberries, Fortnum’s Blanc de Blancs £14.75 £75.00 Mango, Apricots, Pineapple, Fresh Ginger, Passion Fruit Whipped Cream, Italian Meringue, Raspberry Coulis Hostomme, Champagne, NV Lemonade Float (VE)....................................................£6.70 Summer Smoothie (VE).................................................£5.25 Lemon Sorbet & Lemonade (N,V) Fortnum’s Rosé £15.75 £80.00 Watermelon, Cantaloupe Melon, Lime, Cinnamon Powder, Chilli Banana Split .......................................................£12.50 Brown Cow Float(V).....................................................£8.25 Vanilla & Chocolate Ice Cream, Caramelised Banana, Chocolate Sauce, Billecart - Salmon, Champagne, NV Croissant (V) ................................................................£3.50 Chantilly Cream, Toasted Almonds, Maraschino Cherry Vanilla Ice Cream, Chocolate Syrup with Root Beer Fortnum’s Prosecco £9.50 £50.00 (V) Pain Au Chocolat (V)....................................................£3.50 Lemon Curd Meringue ..........................................£12.50 Valdobbiadene, Zucchetto, NV Lemon Curd Ice
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Dessert Menu
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Creams-KIDS-MENU.V6.02.01.18.Pdf
C Freshly-made crepes the perfect size for kids. REPE S 2.75 PANCAKE DAY tel The simple classic - butter, icing sugar - choose with or without lemon juice. Every day is pancake day. 2.95 All the ingredients for BANOFFEE your inventions and Sliced banana, toffee sauce and a flurry of CUTEES Perfectly proportioned L experiments are listed below. icing sugar. 2.95 for little stars under 10. 3.75 ar STRAWBERRIES & CREAM MINI CHOCOLATEER Fresh strawberry slices, strawberry sauce Chocolate chip gelato and Creams and whipped cream. CONO THE CLOWN 2.50 soft vanilla ice cream with milk 2.95 A Smarties clown face and a cone chocolate sauce, a Creams Wafer hat on a scoop of vanilla gelato. CREPE AU TELLA and milk chocolate shavings. A lavish layer of Creams very own sUNDAES Chocolate and hazelnut spread topped with roasted nuts. gelato 3.25 One scoop: 2.25 special toppings 0.95 CREATE-A-CREPE Alphonso Mango S Chocolate-hazelnut Spread Melted White Chocolate Choose your favourites to make Amalfi Lemon S Creams Soft Vanilla Ice M&Ms - Chocolate your perfect crepe: whipped cream WACKY 3.75 Banana Brasile Cream M&Ms - Peanut + 1 topping + 1 syrup Grown-Up size waffles, perfect ICE BUNNY 2.50 ORBIT OREO Black Vanilla NEW Crunchy Peanut Butter Mixed Fruit Compote OREO gelato and Creams soft for kids to share served with Creams wafer ears and a Smarties Bubblegum-Blue Crushed Oreo Cookies Peach Slices vanilla ice cream with crushed choice of Creams soft vanila ice face on a scoop of choc chip gelato.
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6782 581084 Drape Insert
ማሜምሞ Desserts Chocolate and Orange Torte with Honeycomb Ice Cream - £6.50 Glazed Lemon Tart with Scottish Berries, Raspberry Ripple Ice Cream - £6.50 Meringue with Toffee Cream, Bananas and Chocolate Shavings - £6.50 Coconut Rice Pudding with Mango and Pineapple - £6.50 Fresh Fruit Salad with Vanilla Ice Cream - £6.50 Apple Crumble with Sauce Anglaise and Vanilla Ice Cream - £6.50 Highgrove’s Famous Sticky Toffee Pudding with Ice Cream - £6.50 Grand Dessert for two sharing - £11.95 Costleys Handmade Chocolates (6) - £5.50 Scottish Homemade Tablet - £3.65 ማሜምሞ Cheese Scottish Cheddar, Brie de Meaux, Strathearn Blue, Cheddar, Golden Cross Goats Cheese served with Biscuits, Fruit and Chutney - £8.95 ማሜምሞ Coupes Mint Sensation Sundae Banoffee Bonanza Two Scoops of Mint Choc Chip Ice Cream, one scoop Two scoops of toffee fudge ice cream, one scoop of of Costley’s Double Cream Vanilla Ice Cream, Crème vanilla ice cream, banana, toffee fudge pieces drowned De Menthe, Chocolate Sauce with Crushed Biscuits, in a toffee sauce with freshly whipped cream and a Freshly Whipped Cream, Crispy Wafer, Fresh Mint and crispy wafer - £7.25 Decoration - £7.25 Highgrove Knickerbocker Glory Strawberry Snowball Delight Two scoops of Costley Strawberry ice cream, one scoop Two Scoops of Costleys Strawberry Ice Cream, of Vanilla Ice Cream, fresh fruit drowned in Raspberry one Scoop of Vanilla Ice Cream, Fresh Strawberries Sauce, Freshly Whipped Cream, Mini Marshmallows drowned in Rich Strawberry Sauce topped with Freshly and a Crispy Wafer - £7.25 Whipped Cream, Crispy Wafer - £7.25 ‘Visit our Range of Patisserie, Artisan Ice Cream and Handmade Chocolates in our Shop in Prestwick – delicious!’ Please advise us if you have any dietary restrictions or food allergies, we will be happy to provide a detailed list of ingredients..
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Disotto Product List
Authentic, Innovative, Premium. PRODUCT GUIDE T I C S I N N C E E H 1 T 9 6 U 2 A Welcome... With Many Years of product experience and working within the catering industry the DiSotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. ade with premium ingredients, these products are the basis of an exceptional menu Mwith great presentation and plate appeal. Supported by a dependable delivery service, a modern infrastructure, friendly Telesales and an experienced Field Sales team, we offer a service that works to support you. Point-of-Sale, menus and advertising material are also available, to ensure that sales opportunities are maximised. As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to have been awarded BRC Accreditation for our state of the art production facility - giving our customers peace of mind and confidence in our service and products. Account Number Business Development Manager Name Business Development Telephone Telesales Name Delivery Days 2 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Some images in this brochure are serving suggestions only, please check text or ask your sales representative for product information. www.disottofoods.co.uk 3 DiSotto Gelato 6 10 48 52 DiSotto Sorbets Coffee Shop, Bakery, Viennoiserie & Breads Our Neapolitan Specialities Coffee & Biscotti Morning Goods and Bakery 54 50 12 Scooping & Food Service Range Sundries Individual Ice Creams & Desserts 23 24 22 58 66 Fruitfull Italian
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Entrée Main Dessert
Ten Acres Sourdough Bread 6 Entrée Salad of Fraser Isle Spanner Crab 23 Noosa Red tomatoes, apple, avocado & pea hummus, aromatic tomato emulsion Harry's Country Style Terrine 16 Pear relish, Charred Ten Acres Sourdough & Harry’s Brioche Salad of Asparagus & Little White Goats Cheese 18 Slow roasted blueberries, freekeh, herb emulsion Charred Mooloolaba Prawns 23 Leek, quinoa, cauliflower, grape & dill emulsion Citrus Cured Ocean Trout 20 Pickled beetroots, ruby pink grapefruit, chervil cream Marinated Spatchcock Breast & Confit Leg 20 Corn puree, wild rice, kessler bacon, peach relish Main Crispy Skin Infinity Blue Saltwater Barramundi 36 Charred zucchini, confit tomatoes, white onion soubise & tarragon emulsion Duet of Pork Loin & Crispy Belly 37 Mango & pumpkin relish, onion jam, pork jus Roasted Turkey Breast 38 Celeriac puree, roasted apricots, red cabbage compote, turkey jus Charred Lamb Rump 38 Spiced tomato borlotti beans, basil, parsnip puree, lamb jus Char Grilled Black Angus Sirloin 42 Roasted carrots, parsley almond puree, charcuterie jus SIDE OPTIONS Crispy Crushed Kipfler Potatoes : Sautéed Greens : Garden Salad 9 Dessert Slow Roasted Apricots 16 Macadamia nut & honey crémeux, honey cake & halva ice cream Lime & White Chocolate Mousse 16 Macerated red fruits, raspberry cake, raspberry ripple ice cream Mango Chiboust 16 Passionfruit crémeux, lemon verbena ice cream Chocolate & Coconut Mousse 16 Cherry jam, cherry & vanilla ice cream Christmas Pudding 16 Brandy anglaise, macerated red fruits, red fruit parfait CHEF STUART BELL If you have an allergy to any food products, please advise us prior to ordering. All information on food intolerances and allergens are available from our wait staff. All dishes can be altered to suit your particular dietary requirement.
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