Ice Cream Maker -makes 2 pints INSTRUCTIONS FOR PROPER USE AND CARE Model #DBL500 IMPORTANT! VERDE VITA LLC • PO BOX 863 • CLARENCE, NY 14031 Please keep these instructions and your original box packaging. table of contents Important Safeguards . .2 Features . .3 Before First Use . .4 Freezing the Canisters . .4 Assembly . .5-6 How to Operate . .6-7 Troubleshooting . .7 Cleaning . .8 Hints and Tips . .8-9 Recipes Basic Vanilla Ice Cream . .10 Banana Orange Frozen Yogurt . .10 Blackberry Sorbet . .11 Chocolate Chip Frozen Yogurt . .11 Chocolate Frozen Yogurt . .12 Chocolate Ice Cream . .12 Chocolate Peanut Butter Ice Cream . .13 Espresso Ice . .13 Fat Free Peach Ice Cream . .14 Fat Free Chocolate Ice Cream . .14 Fat Free Pineapple Frozen Yogurt . .15 French Chocolate Mint Ice Cream . .15 French Vanilla Ice Cream . .16 Frozen Margaritas . .16 Frozen Piña Colada . .16 Fruit Sorbet . .17 Lemon Ice . .17 Lemon Sherbet . .17 Ice Cream Sandwiches . .18 Low Fat Non Dairy Mango Freeze . .18 Low Fat Non Dairy Strawberry Freeze . .19 Piña Colada Sherbet . .19 Pineapple Ice . .20 Pistachio Ice . .20 Raspberry Ice Cream . .21 1 Strawberry Cheesecake Ice Cream . .21 22 important safeguards When using this electrical appliance, safety precautions must always be Raspberry Ice Cream observed, including the following: n Read all of the InStRuCtIonS befoRe uSe. Ingredients n Do not leave appliance when plugged in. Unplug from outlet when 3 1 /4 cups heavy cream 4 oz. egg substitute not in use. Always unplug before cleaning and removing parts. 3 /4 cup half and half or milk 1 tsp. vanilla n Do not use outdoors or on a wet surface. For indoor use only. 3/4 cup sugar 3/4 cup raspberry puree’ n Do not let the cord hang over the edge of the work space or touch Method any hot surfaces. 1. Combine eggs, sugar, and vanilla in a mixing bowl and n Place the unit securely in the center of the counter or work space. beat well. n Close adult supervision must be provided when this appliance is used by or near children. 2. Beat in raspberry puree’. n Avoid any contact with moving parts. Fingers, hair, clothing, etc. 3. Add cream and half and half (or milk). should be kept away during operation. 4. Beat well and chill thoroughly. n Using attachments not recommended or sold by Verde Vita, may 5. Follow standard instructions on pages 4-7. cause hazards. NOTE: Strawberries, blueberries or black berries can substitute for rasp - n Do not operate with a damaged cord. Return the ice cream maker to berries. a repair center or have it repaired by a licensed electrician. n Do not place near hot gas or electric burner. n Keep utensils out of the canister while in use to reduce the risk of harm to persons or to the ice cream maker. Strawberry Cheesecake Ice Cream n SHARP OR METAL UTENSILS OR OBJECTS SHOULD NOT BE USED ON Ingredients: THE INSIDE OF THE CANISTER. They can scratch or damage it. Rubber 1/2 cup half & half (or milk) 4 oz. egg substitute or wooden utensils may be used when the ice cream maker is off. 8 oz. cream cheese 3/4 cup pureed strawberries n Do not clean with metal scrubbing pads. Pieces can break off and short-circuit electrical parts, creating a possibility of an electrical 13/4 cups heavy cream 1 cup sugar shock. 11/2 tsp. vanilla n To protect against electrical shock, do not immerse plug, cord or Method: motor top in water or any other liquid. 1. Beat eggs and sugar in a mixer, blender or processor until thick n Do not use an extension cord with this ice cream maker. and cream colored. n This ice cream maker is for household use only. 2. Add milk, cream, vanilla and cream cheese. Mix thoroughly. n This unit should not be used for other than the intended use. 3. Add strawberries and mix well. n The unit has a polarized plug (one blade is wider than the other). This 4. Follow standard instructions on pages 4-7 plug will fit in a polarized outlet only one way, as a safety feature. Reverse the plug if the plug does not fit fully in the outlet. Contact a qualified electrician if it still does not fit. Do not attempt to defeat this safety feature. 21 SAVE THESE INSTRUCTIONS 2 features Pineapple Ice Ingredients Motor top 1 cup frozen pineapple concentrate 2 1/4 cups water on/off Switch 3/4 cup of sugar funnel lockers Method 1. Combine sugar and water in a small saucepan. Simmer to Spindle dissolve the sugar. Cool. lid 2. Mix all ingredients in a mixing bowl, blender or food processor. 3. Follow standard instructions on pages 4-7. Stir Pistachio Ice Cream Paddle Ingredients: 2/3 cup unsalted, shelled pistachios 2 oz egg substitute 2 cups whipping cream 1 cup milk 1/4 tsp. almond extract 3/4 cup sugar 1 tsp. vanilla extract freezer Canisters Method: 1. In a blender or processor, combine nuts, egg and milk. 2. Blend until nuts are finely chopped. 3. Mix in remaining ingredients. 4. Follow standard instructions on pages 4-7. base Variation: 1. Substitute pecans or walnuts for pistachios. 2. Substitute 3/4 cup maple syrup for sugar. 3 20 before first use low fat non-dairy Strawberry freeze 1. Remove all packing materials and literature. Ingredients 2. Wash the canisters, lid, stir paddle and funnels in warm soapy water. Rinse and dry all parts thoroughly. NEVER immerse motor top in 1 2 /4 cups non-dairy creamer 1 cup pureed strawberries water or any other liquid. NEVER clean any parts in a dishwasher. 4 oz. egg substitute 1/2 cup sugar 11/2 tsp. plain gelatin 1 tsp. vanilla Method 1. In a small saucepan, sprinkle the gelatin over 2 1/4 cups of non- dairy creamer. Warm the mixture (do not allow to boil) to freezing the canisters dissolve the gelatin, stirring if necessary. 2. Add remaining ingredients and mix well in a blender or food processor. 1. Before making frozen desserts, it is very important that the canisters 3. Chill thoroughly. be properly frozen. The ice cream maker features double insulated 4. Follow standard instructions on pages 4-7. bowls that require thorough freezing. We recommend placing the canisters upright in the back (coldest part) of your freezer. 2. Make sure the canister is washed and thoroughly dried. For best results, wrap canister in a plastic bag and place in the freezer. Piña Colada Sherbet 3. The length of time necessary to properly freeze the canister Ingredients: depends on the temperature in your freezer. Freezing is approxi - 1 cup milk 3/4 cup coconut milk mately 8 hours, depending on freezer temperatures ranging from - 3/4 cup crushed pineapple dash salt 30 °C/-22 °F to -17 °C/+0 °F. 2 tbsp. non-fat dry milk 2 tbsp. dark rum 4. Shake the canister to ensure a properly frozen bowl. The canister 1 can (10 oz.) piña colada mix, partially defrosted should have no liquid moving inside. If you hear liquid, it is not frozen. Method: 1. In a blender or food processor, combine ingredients until milk 5. Keep your canisters in the freezer when not in use so you can cre - is dissolved. ate frozen desserts anytime. 2. Cover and chill thoroughly. 3. Follow standard instructions on pages 4-7. 19 4 assembly NOTE: your recipe should be cold and ready before you assemble. 4 Ice Cream Sandwiches 1 Ingredients Pre-baked cookies — 2 per sandwich, select large 2 1/2 to 3” diameter, soft texture cookies work best. Freeze cookies before filling. Filling — Prepare ice cream of choice. Firm up in freezer before assembling sandwiches. You should be able to spread it. assembling Spread about 1/2 ” thick layer of ice cream on one cookie. Top with a second cookie. If desired, roll the sandwiches in toasted coconut Rotate the lockers 90 °, or sprinkles. Take the frozen canisters then lock the lid. Storage from the freezer and fit Individually wrap frozen cookies and freeze. on the base. 5 2 low fat non-dairy Mango freeze Ingredients: 21/4 cups non-dairy creamer 1 cup very ripe mango puree Fit the spindle into the 4 oz. egg substitute 1/2 cup sugar motor top and lock 11/2 tsp. plain gelatin 1 tsp. vanilla into place 6 Method: Place the stir paddles into the canisters. 1. In a small saucepan, sprinkle the gelatin over 2 1/4 cups of non- dairy creamer. Warm the mixture (do not allow to boil) to dis- 3 solve the gelatin, stirring if necessary. 2. Add remaining ingredients and mix well in a blender or food processor. 3. Chill thoroughly. 4. Follow standard instructions on pages 4-7. Fit the motor on to the lid, a “click” sound will be heard indicating that both buttons have 5 Fit the lid on the base. locked into place. 18 fruit Sorbet 7 8 Ingredients 21/4 cups fruit (such as strawberries, raspberries or blueberries) 1/3 cup sugar 3/4 cup water Method Put the funnels into the lid. Remove the motor top when 1. Combine ingredients in a processor to puree the fruit. done by pressing both 2. Follow standard instructions on pages 4-7. buttons at the same time. lemon Ice Ingredients: 1 cup frozen lemonade concentrate how to operate 21/4 cups of water 1 cup of sugar 1. Place the canisters in the freezer for at least 8 hours at 0 °or lower, Method: (see Freezing the Canister on page 4).