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DESSERTS PEANUT BUTTER BANANA MILKSHAKE Blended DrinkableDESSERTS PEANUT BUTTER BANANA MILKSHAKE Blended MILKSHAKES Get ready for fresh, vibrant new beginnings, just in time for the spring season. Milkshakes can be the most enticing meal of the day with its versatility speaking volumes, be it a refreshment, a treat or a dessert. With PreGel’s Arabeschi® you can acquire your own individual range of special flavour inspired milkshakes and create eye-catching and appealing creation. The Arabeschi® range can be used for both, gelato and soft serve which offers a versatile concept for your shop. Whether for sporties, HOW TO MAKE A MILKSHAKE foodies, families or children, it is up to you to create a well known flavour for traditional connoisseurs or a flavour fusion with a rich Create desired flavour of PreGel taste experience for the globetrotters and trendsetters. 1 Gelato, Sorbetto or Soft Serve. Combine with milk and PreGel 2 ® WHAT YOU NEED TO CREATE: Arabeschi (Optional), and mix well in a blender. 3 Pour into frozen glass 4 Top with garnishes. PreGel Gelato, PreGel Toppings, Variegates, Sorbetto or Soft Serve Fillings, and PinoPinguino® Turn your Milkshake into a Thick Shake! The only difference between a Thick Shake and a IN ADDITION TO Milkshake is the consistency. Simply, add more Gelato or Sorbetto (instead of 1 scoop add 3 scoops) and voila, you have a yummy Thick Shake. The process will remain the same but you will now be able to appeal to those customers who like extra thick beverages. Now all you have left to do is place a thick straw upright in the glass and serve your lip-smacking Thick Shake. It’s really that simple, we promise. Milk Equipment Serveware Garnishes DRINKABLE DESSERTS The traditional way to create a Milkshake is to place all ingredients into a blender and mix until your beverage reaches a smooth and delicious texture. Once mixed, all ingredients combine to become a delicious flavour fusion. There is no limit to what you can mix together. It’s all about experimentation and letting your creativity take the lead. Don’t forget, Milkshakes appeal to the eye so the visual appearance of your Milkshake is almost as important BlendedMILKSHAKES as the taste. Try selecting a colour theme and using interesting garnishes or decorations to take your Milkshake to the next level. Ask our Chef for more applications and ideas. HOW TO MAKE A MILKSHAKE PISTACHIO MILKSHAKE CARAMELLLATTE MILKSHAKE Difficulty: Beginner Difficulty: Beginner 454 g PreGel Pistachio Gelato 227g Milk 250 g PreGel Vanilla Gelato as needed Chantilly Cream* 175 g Milk as needed Finely Ground Pistachios 200 g Cream as needed Arabeschi® Caramelllatte - 27406 ® 1. Combine Pistachio Gelato and milk in the base of a blender. (or Arabeschi LeoLeon - 29902) 2. Blend until smooth and creamy but still frozen, about one minute. as needed Chantilly Cream 3. Pour into a frozen glass and garnish with Chantilly Cream and ground pistachios. 1. Combine the Vanilla (or gelato of choice) and milk in the base of a blender. * See Chantilly Cream recipe 2. Blend until smooth and creamy, but still frozen. 3. Spread Arabeschi around the inside of the glass and fill with blended mix. Instead of gelato afterwards. 4. Garnish with Chantilly Cream and Topping a desired. * See Chantilly Cream recipe BlendedMILKSHAKES LayeredMILKSHAKES RASPBERRY MILKSHAKE PISTACHIO MILKSHAKE ® ® WITH PINOPINGUINO BIANCO WITH PINOPINGUINO ORIGINAL ®Difficulty: Beginner ®Difficulty: Beginner 250 g Raspberry Sorbetto or Gelato 250 g Pistachio Gelato 175 g Milk 175 g Milk 200 g Cream 200 g Cream 80 g PreGel PinoPinguino® Bianco as desired PreGel PinoPinguino® Original (White Chooclate) - 93502 (Chocolate Hazelnut) - 82272 1. If desired, decorate the inside of a frozen milkshake glass with PreGel PinoPinguino® Bianco. Place glass back into freezer 1. If desired, fill the bottom and decorate the inside of a frozen until needed. milkshake glass with PreGel PinoPinguino® Original. Place 2. Place remaining ingredients in a blender, and blend to desired glass back into freezer until needed. consistency. 2. Place remaining ingredients in a blender, and blend to desired 3. Pour into prepared glass and serve immediately. consistency. 3. Pour into prepared glass and serve immediately. Optional: Decorate glass with PreGel PinoPinguino® Bianco (White Chooclate) as desired. The traditional way to create a Milkshake is to place all ingredients into a blender and mix until your beverage reaches a smooth and delicious texture. Once mixed, all ingredients combine to become a delicious flavour fusion. There is no limit to what you can mix together. It’s all about experimentation and letting your creativity take the lead. Don’t forget, Milkshakes appeal to the eye so the visual appearance of your Layered Milkshake is almost as important as the taste. Try selecting a colour MILKSHAKES theme and using interesting garnishes or decorations to take your Milkshake to the next level. Ask our Chef for more applications and ideas. SPUMONI MILKSHAKE GRASSHOPPER MILKSHAKE Difficulty: Intermediate Difficulty: Beginner 1 scoop of 80 g of Chocolate Gelato 350 g Mint Chocolate Chip Gelato 1 ball of 80 g of Pistachio Ice Cream with 100 g of milk 50 g Cream 1 ball of 80g of Cherry Flavoured Ice Cream with 150g of milk 50 g Milk 15 g Crème de Menthe 1. Layer a milkshake glass with Cherry Sorbetto, Pistachio 15 g Crème de Cacao Gelato and Chocolate Gelato. 2. If desired mix milk blend until smooth and creamy but 1. Layer bottom of glass with PinoPinguino, approx. 2 cm. still frozen, about a minute. 2. Combine all remaining ingredients in a milkshake machine 3. Top off with Chantilly Cream* and enjoy. or in a blender. 3. Pour blended gelato on top of PinoPinguino, leaving 2 cm * See Chantilly Cream recipe to top it off. 4. Top off with Chantilly Cream and decorate as desired. CHANTILLY CREAM RECIPE 60g (2.1oz) PreGel Pannasú® 1. Mix together the heavy cream and PreGel Pannasú® (Powdered Cream Stabilizer) - 70208 (Powdered Cream Stabilizer) - 70208 until free of lumps. 1000g (35.3oz) Cream 2. Continue to whip to medium to stiff peaks. MIXED BERRY SMOOTHIE Smoothies SMOOTHIES Smoothies are a terrific source of vitamines. Being the sister of Shakes they appeal with their fresh fruit or vegetable content and kick start the consumer with the icy touch. Whether combined with yoghurt, milk or water, everything is possible. From healthy to pure pleasure, the variation on offer is your choice. You might call out a colour each week or offer the whole bunch of irrisistible and seasonal desserts. To make your Smoothie better than the rest, make sure all ingredients are of the best quality to provide a taste and experience HOW TO MAKE A SMOOTHIE that can’t be beaten. 1 Combine yoghurt, milk or WHAT YOU NEED TO CREATE: water, and ice in a blender. 2 Blend well. 3 Pour into desired glass. PreGel Sprints PreGel Fruit PreGel Gelato, Lounge® Sorbetto or Soft Serve 4 Garnish. IN ADDITION TO Ice Milk or Equipment Serveware Garnish Water DRINKABLE DESSERTS Superfood or just delicious? You can offer a wide range of delicious and creative smoothies. Whether seasonal, deliciously healthy or on-trend, create your answer Smoothies to the customers’ demand! HOW TO MAKE A SMOOTHIE PEACH-MANGO ANISE SMOOTHIE GREEN TEA MANGO SMOOTHIE WITH SOFT SERVE TOPPING Difficulty: Beginner Difficulty: Beginner 100 g Mango Purée 340 g Peach-Mango Anise Soft Serve 100 g PreGel Green Tea Gelato 170 g Fresh Orange Juice 200 g Ice As Needed Yoghurt Soft Serve 1. Place all ingredients in a blender and blend until the smoothie reaches the desired consistency. 1. Combine the Peach-Mango Soft Serve and freshly squeezed 2. Serve in desired glass. orange juice into a blender and process until combined and smooth. 2. Pour the mixture into glasses and top with the PreGel Yoggi® 30 with Milk Cultures - 04224 Soft Serve. 3. Serve immediately. Smoothies FROZEN MANGO MARGARITA FRUIT SMOOTHIES Difficulty: Intermediate Difficulty: Beginner 250 g Ice cubes 50 g Water 28 g PreGel Fortefrutto® 50 g Tequila 170 g Fruit (frozen/fresh) 100 g PreGel Mango N Alphonso Fortefrutto® - 47772 340 g PreGel Yoggi® 30 with Milk Cultures - 04224 80 g PreGel Honey Topping - 78906 1. In a large mixing container, combine all ingredients. 1. Combine the PreGel Mango Fortefrutto®, bananas and 2. Mix together with immersion blender for 2-3 minutes. PreGel Coconut Gelato (or gelato of choice) in a bar blender and mix until smooth. 2. Decorate with fresh fruit. 3. Serve in desired glass. Smoothies BERRY BEET SMOOTHIE SOUP BANANA OAT SMOOTHIE Difficulty: Intermediate Difficulty: Beginner 130 g PreGel Fruit Lounge® - Raspberry - 29776 200 g Nonfat Plain Yoghurt 180 g PreGel Banana Gelato 200 g Fresh Beetroot 50 g Fat Free Yoghurt 200 g Skim Milk 150 g Unsweetened Almond Milk 50 g Fresh Strawberries 40 g Rolled Oats 50 g Fresh Raspberries 150 g Ice 50 g Fresh Blueberries 50 g Fresh Blackberries 1. Combine all ingredients in a blender. 150 g Coconut Milk 2. Blend until smooth. As Needed Grated Sweetened Coconut 3. Decorate with banana and oat pieces. As Needed Chia Seeds 4. Serve in desired glass. 1. Combine all ingredients in a blender, blend together on high speed until smooth and homogenous. 2. Strain through a sieve and chill over an ice bath. 3. Reserve under refrigeration until ready to consume. 4. When ready to serve garnish the smoothie soup with fresh berries, shredded coconut & chia seeds. PISTACHIO MANGO MILKSHAKE SMOOTHIE VS. MILKSHAKE • Smoothies only use crushed ice whereas Milkshakes include both, milk and ice cream. • Milkshakes are more indulgent whereas Smoothies are a lighter style of drink. • Milkshakes usually have a higher fat content than Smoothies because of the presence of milk.
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