February 24, 2004 This Is to Certify That the Following Products, Listed Under
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Summer Inspiration Menu
SUMMER INSPIRATION MENU #TOSUMMERWITHLOVE WOLFGANGPUCKCATERING.COM DIVE INTO TRAY-PASSED HORSSummer D’OEUVRE Crispy Pork Belly and Lobster with Pickled Cypress Grove Goat Cheese Crostini with Mango on a Plantain Chip Pepper Cress and Heirloom Citrus Crab and Roasted Corn Salad with Finger Lime Tea Leaf Roasted Pork Samosa with and Avocado on Crunchy Romaine Red Chili Relish Tapioca Croquette with Roasted Banana, Tamarind Glazed Yam and Jalapeno Flatbread Coconut Vinegar and Fried Onion Grapefruit and Tequila Pulled Chicken in Grilled Guava Shrimp with Scallion Pesto Blue Corn Taco Chicken Shumai with Lychee BBQ Sauce Ahi Tuna Tiradito with Starfruit and Aji Amarillo Mini Taro Taco with Roasted Chicken and Cambodian “Lok Lak” Beef with Chili Glazed Peach Habanero Jam Heirloom Tomato and Taro Root Shell Tuna Tartare with Nam Pla Sauce and Cucumber Chili Relish WOLFGANGPUCKCATERING.COM #TOSUMMERWITHLOVE A SLICE OF SMALL PLATESParadise Mango Teriyaki Glazed Salmon on SERVED ON A COCONUT SHELL... Lemongrass Scented Black Rice Charcoal-Dusted Ahi Tuna Tataki with Grilled Pineapple, Yuzu Tapioca and Ginger Miso Sauce Hamachi Crudo with Blackened Citrus and Puffed Sushi Rice Grilled New York Steak with Wasabi Ponzu and Pickled Mama Lil Peppers Coconut and Lobster Curry Fried Rice with Passion Fruit Glazed Serrano Chili Crab and Avocado Louie with Fresh Horseradish Line Caught Swordfish, Passion Fruit Gelée, Chilled Cucumber Soup with Pineapple Espuma Bok Choy and Coconut Cilantro Gremolata Baby Mango with Thai Bird Chili, Chia Seed Lemongrass -
Catalogue of Products
2019 CATALOGUE OF PRODUCTS Made by Canadians for all of us Canadians! www.chapmans.ca Made by Canadians for all of us Canadians! It all started when Penny and David Chapman bought a small creamery in Markdale Ontario, a village just south of Georgian Bay, back in 1973. At the time three big corporations dominated the ice cream market. Penny and David had a dream to start a different sort of ice cream manufacturing company - one that would deliver a quality product at an affordable price, with the personal touch that only a small company could provide. Perfect “for the kid in all of us! Today Chapman’s is one of Canada’s largest independent ice cream companies with the Chapman family at the head and with the same commitment to high quality and great value ice cream. It’s the magic blend of all this that makes Chapman’s and the people who make it, perfect - for the kid in all of us. No one else does it quite our way. With our Chapman’s logo placed proudly on every package, Chapman’s products are enjoyed by families from coast to coast across Canada. Chapman’s Ice Cream stands as a leader in the industry. David and Penny continue to come to work every day, are deeply involved in the day to day operations and get a kick out of developing new taste sensations and new products. Joined by their son Ashley, the dream continues. Thanks to the ongoing support of loyal customers like you, their dream is thriving. -
Price Fixed Menu
Price Fixed Menu Dinner includes choice of Appetizer, Salad, Choice of Entrée, Dessert & Brown Coffee or Tea Appetizers • Fresh Mozzarella & Tomatoes • Penne Vodka Sauce • Baked Clams Oregenato • Mozzarella Sticks • Mussels Possillipo • Hot Antipasto • Eggplant Rollatine • Soup of the Day Entrées Italian Meat Balls ........................ 28 Veal Cutlet Parmigiana ................. 32 Served over Pasta with Marinara Sauce Served with Pasta Penne & Vodka .......................... 28 Veal Marsala, Francaise or Piccata ...... 33 In a Pink Tomato Sauce Veal A La Bella Vita ..................... 33 Rigatoni Melazana ...................... 28 Topped with Prosciutto & Mozzarella Fresh Tomato and Basil, Eggplant & a touch of Cream Broiled Pork Chops ..................... 33 Ravioli Dela Nona ....................... 28 Classic Tomato Sauce Pork Chop Parmigiana .................. 31 Filet of Sole Francaise or Almandine ... 32 Fettuccine Fileto di Pomodoro .......... 28 with Prosciutto, Onions, Fresh Tomato & Basil Salmon Champagne Sauce .............. 35 Homemade Lasagna .................... 30 With Fresh Vegetable in Light Champagne Sauce Risotto Pescatore ........................ 34 Grilled Salmon .......................... 34 Arborito Rice, Mixed Seafood, Light Tomato Sauce Talapia Isolanda ......................... 32 Risotto Primavera ....................... 30 Pan Seared with Artichoke Hearts, Garlic & Oil, Arborio Rice cooked with Mixed Vegetables Splash of Lemon, in White Wine Sauce Chicken Parmigiana ..................... 30 Shrimp Scampi -
Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime -
Ice Cream a Global History Laura B
Ice Cream A Global History Laura B. Weiss the edible series Edible Series Editor: Andrew F. Smith is a revolutionary new series of books dedicated to food and drink that explores the rich history of cuisine. Each book reveals the global history and culture of one type of food or beverage. Already published Cake Nicola Humble Milk Hannah Velten Caviar Nichola Fletcher Pancake Ken Albala Cheese Andrew Dalby Pie Janet Clarkson Chocolate Sarah Moss and Pizza Carol Helstosky Alexander Badenoch Potato Andrew F. Smith Curry Colleen Taylor Sen Sandwich Bee Wilson Dates Nawal Nasrallah Soup Janet Clarkson Hamburger Andrew F. Smith Spices Fred Czarra Hot Dog Bruce Kraig Tea Helen Saberi Lobster Elisabeth Townsend Whiskey Kevin R. Kosar Ice Cream A Global History Laura B. Weiss To my father, Edmund Simonds, whose love of ice cream inspired this book. Published by Reaktion Books Ltd Great Sutton Street London , www.reaktionbooks.co.uk First published Copyright © Laura B. Weiss The right of Laura B. Weiss to be identified as author of this work has been asserted by her in accordance with the Copyright, Designs & Patents Act . All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers. Printed and bound in China by C&C Offset Printing Co. Ltd British Library Cataloguing in Publication Data Weiss, Laura. Ice cream: a global history.–(Edible) . Ice cream, -
Chapmans 2018 Product Catalogue FRONT COVER
2018 CATALOGUE OF PRODUCTS Made by Canadians for all of us Canadians! www.chapmans.ca Made by Canadians for all of us Canadians! It all started when Penny and David Chapman bought a small creamery in Markdale Ontario, a village just south of Georgian Bay, back in 1973. At the time three big corporations dominated the ice cream market. Penny and David had a dream to start a different sort of ice cream manufacturing company - one that would deliver a quality product at an affordable price, with the personal touch that only a small company could provide. Perfect “for the kid in all of us! Today Chapman’s is one of Canada’s largest independent ice cream companies with the Chapman family at the head and with the same commitment to high quality and great value ice cream. It’s the magic blend of all this that makes Chapman’s and the people who make it, perfect - for the kid in all of us. No one else does it quite our way. With our Chapman’s logo placed proudly on every package, Chapman’s products are enjoyed by families from coast to coast across Canada. Chapman’s Ice Cream stands as a leader in the industry. David and Penny continue to come to work every day, are deeply involved in the day to day operations and get a kick out of developing new taste sensations and new products. Joined by their son Ashley, the dream continues. Thanks to the ongoing support of loyal customers like you, their dream is thriving. -
Dinner Menus
Dinner Menus Polo Club Plated Dinner Salad Selections Choice of One Salad or Appetizer Breakpoint Salad Mixed Field Greens, Grilled Chicken Breast Diced Tomatoes, Candied Pecans, Gorgonzola Cheese, Cranberry-Orange Vinaigrette Tri-Color Salad Endive, Radicchio and Arugula, Thinly Shaved Parmesan Focaccia Crisp, Redwine Herb Vinaigrette Classic Caesar Salad Hearts of Romaine Lettuce, Pecorino Romano Cheese Focaccia Croutons, House Made Caesar Dressing Crisp Goat Cheese Salad Baby Arugula and Radicchio Salad, Toasted Pine Nuts Grape Tomatoes, Crispy Goat Cheese, Aged Balsamic Vinaigrette Mediterranean Arugula Salad Shaved Asiago Cheese, Marinated Sun Dried Tomatoes Focaccia Wafer Crisp, Honey Balsamic Vinaigrette Appetizer Selections Choice of One Salad or Appetizer Heirloom Tomato Tartar Seasonal Tomatoes with Balsamic Gelee and Chives Haricots Verts Salad in Lemon Crème Fraiché Basil Oil, Parmesan Focaccia Crisp Pan Seared Lump Crab Cake Pickled Cucumber and Pepper Salad Dill, Chipotle Pepper Sauce Fresh Mozzarella & Tomato Napoleon House Made Mozzarella Stacked with Vine Ripened Tomatoes Topped with a Grilled Portabella Mushrooms Balsamic Reduction, Basil Drizzle Wild Mushroom & Goat Cheese Strudel Roasted Red Pepper Coulie Petite Herb and Mesclun Salad Roasted Zucchini & Squash Carpaccio Petite Mesclun Greens, Grape Tomatoes, Herb Scented Goat Cheese Focaccia Croustade, Truffle Balsamic Vinaigrette Tuscan Trio Roasted Pepper and Tomato Salad with Baby Arugula Herbed Ricotta Cheese Bruschetta Moroccan Tabouleh Timbale Lemon Scented Cous -
Celebrate Red Raspberries Year-Round
CELEBRATE RED RASPBERRIES YEAR-ROUND Bring the taste of summer to your menu year- “I became a school chef because it’s really a good marriage of my role as a registered dietitian and as a culinarian. I round with Washington Red Raspberry products. also saw the potential to further the school food program Find inspiration to add excitement to your by enhancing scratch cooking and other culinary aspects.” school menu. Red raspberries provide the taste Chef Garrett Berdan students love with the nutrition they need. JANUARY National Oatmeal Month, National Baking Month DAY HOLIDAY RECIPE IDEAS 01.13 National Peach Melba Day Peach melba with honey-raspberry sauce 01.15 National Fresh Squeezed Juice Day Raspberry mint lemonade (with squeezed lemons), raspberry orange juice 01.16 International Spicy Food Day Spicy chocolate raspberry frozen yogurt, spicy raspberry sauce (topping) 01.21 National Granola Bar Day Raspberry apple granola crumble, raspberry coconut granola, raspberry granola bars 01.23 National Pie Day Raspberry peach pie, mini PB and raspberry J pies, raspberry chocolate pie FEBRUARY National Snack Food Month DAY HOLIDAY RECIPE IDEAS 02.05 National Frozen Yogurt Day Raspberry and blackberry frozen yogurt, lemon raspberry frozen yogurt 02.09 National Pizza Day Chicken pizza with raspberry jalapeno sauce, raspberry and ham pizza 02.10 National Brownie Day Raspberry chocolate brownies 02.14 Valentine’s Day Raspberry chocolate mousse, raspberry crumble bars, raspberry cinnamon rolls, raspberry sugar cookies, raspberry cheesecake smoothie, -
Bar Cocktail
ICE-CREAM BAR BUFFET GELATERIA, BAR, BUFFET ICE-CREAM, BAR, BUFFET EIS-ARTIKEL, BAR, BUFFET GLACE, BAR, BUFFET HELADERÍA, BAR, BUFFET BAR HAPPY HOUR BUFFET GELATERIA - ICE CREAM 324 BAR HAPPY HOUR BUFFET GELATERIA ICE CREAM Coppa gelato, MS Coppa gelato, MS Coppa gelato, MS Ice cream cup, MS Ice cream cup, MS Ice cream cup, MS Eisbecher, MS Eisbecher, MS Eisbecher, MS Coupe à glace, MS Coupe à glace, MS Coupe à glace, MS Copa helado, MS Copa helado, MS Copa helado, MS art. h. cm. lt. u. pack art. h. cm. lt. u. pack art. h. cm. lt. u. pack 44942-10 16 0,25 6 44942-11 11 0,38 6 44942-12 6,5 0,26 6 Coppa macedonia, MS Coppa gelato, MS Vassoio Gourmet, melamina Fruit cup, MS Ice cream cup, MS Tray Gourmet, melamine Fruchtschale, MS Eisbecher, MS Tablett GOURMET, Melamin Coupe à dessert, MS Coupe à glace, MS Plateau, melamine Copa frutas, MS Copa helado, MS Bandeja, melamine art. Ø cm. h. u. pack art. Ø cm. h. u. pack art. dim. cm. h. ø holes 44942-07 10 10 6 44942-06 9 19 6 44466-30 30,5x9,5 2,5 4 Ciotoline Gourmet, melamina Porta coni, inox Porta coni, inox Bowl gourmet, melamine Ice cream cone holder, stainless steel Ice cream cone holder, stainless steel Schälchen GOURMET, Melamin Eiswaffelständer, Edelstahl Rostfrei Eiswaffelständer, Edelstahl Rostfrei Bol, melamine Porte cornets à glace, inox Porte cornets à glace, inox Bols, melamine Soporte para cucuruchos, inox Soporte para cucuruchos, inox art. ø cm. h. -
F&B Production Campus Preparation Questionnaire
F&B PRODUCTION CAMPUS PREPARATION QUESTIONNAIRE 1. Name 10 heavy and 10 light equipments and mentioning the use of each. Equipments used in Grade Manger. 2. Name 5 great personalities of ancient times and recent years related to food production in the Hospitality Industry. 3. What are the different types of kitchen knives? State the parts of a knife. 4. List the different types of fuel used in the kitchen. 5. Name at least 10 different spices used in the kitchen. 6. Name 10 different cereals and pulses. 7. What is the difference between fats and oil? Name different fats and oils used in the kitchen. What is margarine and what are its constituents? 8. What is texture? What are the different types of textures? 9. Name 10 continental herbs commonly used in the kitchen. 10. Name 5 fruits tinder a) Tropical, b) Stone. c) Berries d) Citrus e) Dried f) Melons 11. Name 5 types of salad greens / lettuce commonly used. 12. Name 5 fruit vegetables. 13. Name 10 continental vegetables used commonly in the kitchen. What are the rules for cooking green vegetables, strong aromatic vegetables, starchy vegetables, cereals and protein rich products? 14. Describe the classical kitchen brigade of both 5 star Continental & Indian hotel. 15. State the different methods of cooking with examples. 16. State different cuts of vegetables with dimensions. 17. Answer the following questions in details: 18. Define stuffing, Explain different types of stuffing. 19. Name the different types of stock used in the kitchen. State 10 golden rules for making good stock. Describe the process and duration in making the stocks. -
Pesach List 2020 1
Pesach List 2020 All or Dairy or Sephardi Category Brand Type Item Notes Pareve m only Alcoholic from Australia (made from Beverages Bushman's Vodka Vodka 100% cane). P A Alcoholic Beverages Chopin Vodka Potato Vodka (potato). P A Alcoholic Beverages Club Gin Gin & Tonic (corn). P A Alcoholic Beverages Club Vodka Screwdriver (corn). P A Alcoholic Beverages Club Vodka Vodka & Tonic (corn). P A Alcoholic Beverages Club Vodka Vodka Gimlet (corn). P A Alcoholic Beverages Cocktails for Two Vodka Screwdriver (corn). P A Alcoholic Beverages Cocktails for Two Vodka Vodka & Tonic (corn). P A Alcoholic Beverages Crystal Head Vodka Vodka (Peach & Corn) P A Alcoholic Beverages Deep Eddy Vodka Vodka (corn) P A Alcoholic Beverages Devotion Vodka Vodka Vodka (made from corn) P A Alcoholic Beverages Dixie Vodka Vodka all 4 types (corn) P A Alcoholic Beverages Dogfish Head Beer Tweason'ale (made from Sorghum) P A Alcoholic Beverages El Tosoro. Tequila Tequila P A Alcoholic (made with 100% Idaho Beverages Glacier Teton Vodka Vodka potatoes). P A Alcoholic Beverages Hampton's Vodka Vodka (Corn) P A Alcoholic Beverages Herradura. Tequila Tequila P A Alcoholic Beverages Iceberg Gin Gin P A Alcoholic Beverages Iceberg Rum Gold Rum P A Alcoholic Beverages Iceberg Rum Silver Rum Alcoholic Beverages Iceberg Vodka (Peach & Corn) Alcoholic James F.C. Hyde Beverages Whiskey Whiskey Sorgho Whiskey (Sorghum) P A Alcoholic Beverages Jinro Soju Vodka Vodka (Korean - sweet potatoes) P A Alcoholic Beverages Jose Cuervo Tequila Traditional Tequila P A Alcoholic Beverages Jose Cuervo Tequila White Tequila (agave and cane). P A Alcoholic Beverages Kahlua Kahlua Kahlua P A Alcoholic Beverages Kamchatka Vodka Vodka (corn). -
View Social Party Planner
SOCIAL MENU Selections PARTY PLANNER A-LA-CARTE Menu Offerings SOUPS Cream of Mushroom Soup | Porcini | Cream Cream of Asparagus Soup | Fresh Asparagus | Cream Caldo Verde Soup | Potato Puree | Sliced Chorizo | Collard Greens Shrimp Bisque | Shrimp | Crème Fraiche Potato Leek Soup | Chive Stracciatella Soup | Italian Classic Egg Drop | Parmesan Harvest Butternut Squash Soup | Butternut Squash | Crème Fraiche PASTA | RISOTTO Penne in Tomato Basil Sauce | Fresh Tomato Sauce | Basil Penne in Rose Sauce | Fresh Tomato Sauce | Cream Cheese Stuffed Tortellini | Boursin Lasagna | Bolognese | Sauce Parmesan | Fresh Pasta Penne Tortellini Duo Mushroom Risotto | Wild & Tame Mushrooms | Parmesan ENTREES* Grilled New York Striploin | Perfectly aged New York Striploin Prime Rib Au Jus | Rubbed with Rock Salt and Cracked Black Pepper| Slow Roasted Veal Marsala | Porcini | Marsala Wine Sauce Veal Piccata | Lemon White Wine Sauce | Capers Veal Franchese | Lemon Butter Wine Sauce Mediterranean Chicken Supreme | Roasted | Mediterranean Herbs Chicken Parmigiana | Breaded | Signature Tomato Sauce | Blend of Melted Cheeses Chicken Franchese | Sauteed Breast of Chicken | Lemon Butter Wine Sauce Grilled Salmon | Lemon Dill Sauce *All Entrée selections are accompanied with a choice of Mashed or Roasted Potatoes and Seasonal Vegetable SALADS* Mesclun Salad | Mixed Greens & Garnish | Signature House Vinaigrette Traditional Caesar Salad | Romaine | Parmesan | House made Herbed Garlic Croutons | Creamy Caesar Dressing Mediterranean Greek Salad | Blend of Peppers,