DOCSLIB.ORG

Medosweet Farms

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

MEDOSWEET FARMS 2020 Oregon Fall Catalog Your Premier Provider of Dairy & Specialty Foods ABOUT US For over forty years, Medosweet Farms has been a trusted dairy distributor in the products earned us 2008 Washington Family Business of the Year, 2015 Restaurant Supplier ofPacific the Year Northwest. from an Our esteemed commitment partner, to and family 2016 values, Business sustainability, of the Month and from only thethe Kentfreshest Chamber of of Commerce. This would not have been possible without the dedication of our founder, Cliff Flintoff.In 1975, Cliff jumped on an opportunity to lease a truck from his employer, Smith Brothers routes, six days per week and had enlisted his family’s help in everything from bookkeeping to Dairy, and run his own independent home delivery service. Cliff was soon running three milk deliveryIn 1979,to keep Cliff their and routes his wife running Carolyn efficiently. decided to purchase their routes from Smith Brothers 1982 when they decided to expand their business to include the needs of wholesale and food Dairy and establish C&F Distributors. They continued as a home dairy delivery business until service customers. As business grew, the company began hiring employees and purchasing additionalIn 1995, trucks C&F to Distributors serve their growing purchased dairy the distribution rights to the business. name of a former, well regarded, continued its steady growth and expanded into operating distribution facilities in both Kent, WashingtonTacoma area and company Portland, and re-branded as Medosweet Farms. The new Medosweet Farms Oregon.Medosweet Farms remains family owned and operated having been taken over by the have expanded our products tonext include generation specialty of Flintoff’s. items, and We continue to honor Cliff’s core values as we serve a wide variety of customers including espresso shops, bakeries, restaurants, hotels, institutions, and food processing companies. The Medosweet Difference: Locally Sourced: Medosweet Farms’ milk, heavy cream, and other dairy products are co-packed locally using the Brothers Farms, ensure that our customers receive Medosweet Farms brand. Dairy partners, such as Smith likethe finestGrassland dairy and available Darigold, in the praised Pacific for Northwest. their superior We feature chef acclaimed butters from Northwest favorites quality and reliable consistency. Whether regular, cage- products,free, or organic a standard eggs, ofStiebrs chefs Farms and bakers and National seeking Foodthe supply us with the Northwest’s finest locally raised egg with Seattle’s greatest, including Ivar’s Soup and Sauce Company,best. When to it provide comes toour soups, chefs Medosweet with easy prepared has partnered Commitment:options. Each of our long term dairy partnerships are visited by Medosweet personnel to ensure that we are distributing only the freshest, locally produced Assistance teams are knowledgeable, available, and here products. Our Account Executive and Customer to help; finding options and solutions for your needs. Certifications: Customers receiving dairy products from Medosweet Farms are provided full access to our certification documents. Documentation includes but is not limited to: Product Specifications, Nutritional Statements, Letter of Continuing Guaranty, Kosher and Organic Certifications, and Gluten Statements. MILK Item# Brand Description Unit Size Sold By Half Pints: 0001 Medosweet Skim h/p ea 0022 Medosweet 1% h/p ea 0023 Medosweet h/p ea 0019 Medosweet 2% Chocolate h/p ea 0201 Medosweet Nonfat 2%Chocolate h/p ea 0401 Smith Brothers Whole h/p ea Quarts: 0003 Smith Brothers Skim qt ea 0416 Smith Brothers 2% Chocolate qt ea Half Gallons: 0004 Medosweet Skim hg ea 0404 Medosweet Whole hg ea Gallons: 0006 Medosweet Skim gl ea 0106 Various 1% gl ea 0206 Medosweet 2% gl ea 0406 Medosweet Whole gl ea 0419 Darigold Chocolate gl ea Five Gallon: 0008 Medosweet Skim Dispenser 5 gl ea 0208 Medosweet 2% Dispenser 5 gl ea 0417 Medosweet Whole Bag 5 gl ea 0408 Medosweet Whole Dispenser 5 gl ea Buttermilk: 1202 Darigold Buttermilk hg 6/cs 0504 Medosweet Buttermilk hg ea 0507 Medosweet Buttermilk 5 gl ea Eggnog - Seasonal: 0605 Smith Brothers Eggnog qt ea ORGANIC MILK Item# Brand Description Unit Size Sold By Fresh Breeze: 10142 Fresh Breeze Organic Skim gl ea 10143 Fresh Breeze Organic 1% gl ea 10145 Fresh Breeze Organic Whole gl ea Alexandre: 10523 Alexandre A2 6% 12 oz 6/cs 10522 Alexandre A2 6% 28 oz 6/cs 10521 Alexandre A2 6% 48 oz 6/cs 10527 Alexandre A2 Chocolate 12 oz 6/cs 10530 Alexandre A2 Ginger Turmeric 12 oz 6/cs 10524 Alexandre A2 Chocolate 28 oz 6/cs 10526 Alexandre A2 Ginger Turmeric 28 oz 6/cs Smith Brothers: 10800 Smith Brothers Organic 2% hg ea Half & Half: 10138 Fresh Breeze Organic Half & Half qt ea 10801 Smith Brothers Organic Half & Half qt ea 10535 Alexandre A2 Whip Cream 40% 12 oz 6/cs 10534 Alexandre A2 Half & Half 16% 16 oz 6/cs 10533 Alexandre A2 Half & Half 16% 28 oz 6/cs Eggnog - Seasonal: 10545 Alexandre Eggnog 12 oz 6/cs 10544 Alexandre Eggnog 28 oz 6/cs GLASS MILK Item# Brand Description Unit Size Sold By Milk: 0036* Twin Brook Chocolate pt ea 0078* Twin Brook Strawberry pt ea 0033* Twin Brook Skim qt ea 0031* Twin Brook 1% qt ea 0029* Twin Brook 2% qt ea 0027* Twin Brook Whole qt ea 0035* Twin Brook Chocolate qt ea 0079* Twin Brook Strawberry qt ea 0049* Twin Brook Skim hg ea 0046* Twin Brook 1% hg ea 0043* Twin Brook 2% hg ea 0040* Twin Brook Whole hg ea 0052* Twin Brook Chocolate hg ea Half & Half: 0074* Twin Brook Half & Half pt ea 0073* Twin Brook Half & Half qt ea Cream: 0072* Twin Brook 40% Cream pt ea Eggnog - Seasonal: 0070* Twin Brook Eggnog pt ea 0069* Twin Brook Eggnog qt ea 0039* Twin Brook Eggnog hg ea * Special Order Lead Time: All special order items require a lead time to order and deliver. Please contact your Account Executive if you are interested in ordering and they can give you an estimated delivery date. CREAM Item# Brand Description Unit Size Sold By Whip: 0803 Smith Brothers Whip Cream qt ea 0804 Medosweet 40% Supreme Cream hg ea 0813 Darigold 40 % Cream hg 6/cs 0801 Various 40% Whip Cream 5 gl ea Half & Half: 0703 Medosweet Half & Half qt qt 0704 Medosweet Half & Half hg hg 0708 Medosweet Half & Half 5 gl 5 gl Coffee Creamers: 10036 International Delights French Vanilla Creamers 13 ml 228/cs 0721 Arizona Food Shelf Stable Creamers 13 ml 400/cs 0709 Medosweet Half & Half Creamers 13 ml 400/cs Whip Can: 8210 Dairy Star Whip Cream Canister 15 oz 12/cs 0811 Best Whip Whip Chargers 24 ct ea CULTURED Item# Brand Description Unit Size Sold By Sour Cream: 0904 Medosweet Sour Cream 5 lb ea 0932 Darigold 5 lb ea 0906 Darigold Mexican Sour Cream 5 lb ea 0909 Daisy Non-FatSour Sour Cream Cream 5 lb ea 0822 Medosweet Sour Cream 32 lb ea Cottage Cheese: 10092 Medosweet Dry Curd Cottage Cheese 4 lb ea 0933 Darigold 5 lb ea 0917 Darigold 2% Trim Cottage Cheese 5 lb ea 0916 Darigold Non-FatCottage Cottage Cheese Cheese 5 lb ea Cream Cheese: 10262 Cream Cheese Plain 1 oz 100/cs 3506 Raskas Whipped Cream Cheese 3 lb ea 3505 SmithfieldPauly Cream Cheese 3 lb ea 10056 Cream Cheese 3 lb ea 3496 Cream Cheese 30 lb ea Smithfield Smithfield * Special Order Lead Time: All special order items require a lead time to order and deliver. Please contact your Account Executive if you are interested in ordering and they can give you an estimated delivery date. EGGS Item# Brand Description Unit Size Sold By Shell Conventional: 1100 Stiebrs Extra Large dz ea 1101 Stiebrs Medium Bulk 15 dz 1/cs 1102 Stiebrs Large Bulk 15 dz 1/cs 1103 Stiebrs Extra Large Bulk 15 dz 1/cs Shell Cage Free: 1135 Stiebrs Cage Free Large White dz ea 10040 Stiebrs Cage Free Large White Bulk 15 dz 1/cs 10013* Wilcox Cage Free Hard Cooked 2 pk 24/cs 10010 Wilcox Cage Free Hard Cooked dz 6/cs 1154 Papetti’s Hard Cooked dz 12/cs Shell Pasteurized: 1126 Davidson Pasteurized Large Bulk 15 dz 1/cs Shell Organic: 1095 Stiebrs Organic Large Brown Bulk 15 dz 1/cs Liquid Conventional: 1125 Vanderpol Liquid Eggs with Citric hg ea 1090 Papetti’s Easy Egg Yolks 2 lb ea 1138 Papetti’s Liquid Eggs with Citric 20 lb 2/cs 1107 Fresh Whip Whites 30 lb ea 1120 Plain Egg Whites 30 lb ea National Foods Liquid Frozen:National Foods 1199 Frozen Whip Whites hg 6/cs 1110 Frozen Yolks 8 lb ea 1113 National Foods Frozen Whole Egg 30 lb ea National Foods Liquid Cage Free:National Foods 1146* Michaels Cage Free Egg Whites 2 lb ea 1147* Michaels Cage Free Egg Yolks 2 lb ea 10012 Wilcox Cage Free Liquid Eggs with Citric 20 lb ea 10030 Stiebrs 30 lb ea Liquid Pasteurized: Cafe Free Liquid Eggs (No Additive) 10044 Liquid Pasteurized Eggs with Citric 30 lb ea 10221 Liquid Pasteurized Eggs 30 lb ea National Foods National Foods BUTTER Item# Brand Description Unit Size Sold By Salted: 2012 Darigold Continental Chips 800 ct 17 lb/cs 2030 Darigold Butter Quarters 1 lb ea 2011 Darigold Butter Reddies 90 ct 15 lb/cs 2042 Darigold Butter Prints 1 lb 30/cs 2515 Darigold Whipped Butter 5 lb 2/cs 2040 Grassland 40 lb ea 2032 Darigold Salted Butter Bulk ea Clarified Butter 10003 Bunge Old World Unsalted Margarine 55.1151 lb lb 30/cs 2506 Various Margarine 1 lb 30/cs Unsalted: 2041 Medosweet Unsalted Butter Prints 1 lb 30/cs 2004 Wüthrich Unsalted 83% Butterfat Prints 1 lb 36/cs 2033 Mothers Choice Unsalted Butter Prints 1 lb 36/cs 2034 Cremerie Unsalted Butter Prints 1 lb 36/cs 2235 Darigold Unsalted Butter Bulk ea 55.115 lb CHEESE Item# Brand Description Unit Size Sold By Block: 3541 Tillamook Sharp Cheddar Cheese Block 5 lb 2/cs 3675 Gardenia Whole Milk Ricotta 5 lb ea 3514 Cheddar
Recommended publications
  • Product Order Sheet

    Product Order Sheet

    Ritchey's Dairy Order Sheet Phone: 1-800-296-2157 Fax: 814-793-0099 Business Name: Contact Name: Date of Order: Date of Delivery: Skim Milk 5 Gal Bag Tea - Reg. Gallon Lemonade - Plast. Pt Skim Milk Gallon Tea - Reg. 1/2 Gal. Lemonade - Paper Pt Skim Milk 1/2 Gallon Tea - Reg. Quart Lemonade - 1/3 Quart Skim Milk Quart Tea - Reg. Paper Pint Fr. Punch 1/2 Gallon Skim Milk 1/2 Pint Tea - Reg. Plast. Pint Fr. Punch 1/3 Quart Skim Milk 1/4 Pint Tea - Reg. 1/3 Quart Orangeade 1/2 Gallon 1% Milk Gallon Tea - Diet Gallon Orangeade 1/3 Quart 1% Milk 1/2 Gallon Tea - Diet 1/2 Gal. Half n' Half Quart 1% Milk 1/2 Pint Tea - Diet Quart Half n' Half Pint 2% Milk 5 Gal Bag Tea - Diet Paper Pint Buttermilk Quart 2% Milk Gallon Tea - Diet Plast. Pint Lactaid Quart 2% Milk 1/2 Gallon Tea - Diet 1/3 Quart Light Cream Quart 2% Milk Quart Tea - Peach Gallon Light Cream 1/2 Pint 2% Milk Pint Tea - Peach 1/2 Gal. Heavy Cream Quart 2% Milk 1/2 Pint Tea - Peach Paper Pint Heavy Cream 1/2 Pint 2% Milk 1/4 Pint Tea - Peach Plast. Pint Reddi Whip Can Whole Milk 5 Gal Bag Tea - Rasp 1/2 Gal. N.D. Creamers Box Whole Milk Gallon Tea - Rasp Paper Pt H&H Creamers box Whole Milk 1/2 Gallon Tea - Rasp Plast. Pint 5 lb Cottage Cheese Whole Milk Quart Tea - Green Gallon 5 lb L.F.
  • NEW PRODUCTS NEW PRODUCTS Wide and High-Quality Range of Deep Frozen Bakery Products

    NEW PRODUCTS NEW PRODUCTS Wide and High-Quality Range of Deep Frozen Bakery Products

    NEW PRODUCTS NEW PRODUCTS Wide and high-quality range of deep frozen bakery products. Made in Germany, par-baked, deep-frozen with sourdough. Baking instruction: Leave to defrost for 150-180 minutes. Then bake for approx. 14-15 minutes at 200°C/ 392°F. AMY'S KITCHEN Units UPC BURRITOS & WRAP per case Code B070 Bean & Rice Burrito - Non-Dairy 12/6.0 oz 0 42272 00007 0 B071 Bean & Cheese Burrito 12/6.0 oz 0 42272 00007 1 B072 Breakfast Burrito 12/6.0 oz 0 42272 00007 2 B073 Black Bean Vegetable Burrito 12/6.0 oz 0 42272 00007 3 B074 Burrito Especial 12/6.0 oz 0 42272 00007 4 B076 Southwestern Burrito 12/5.5 oz 0 42272 00007 6 B353 Bean & Cheese Gluten Free 12/6.0 oz 0 42272 00035 3 W260 Indian Samosa Wrap 12/5.5 oz 0 42272 00026 0 POT PIES PP020 Vegetable Pot Pie 12/7.5 oz 0 42272 00002 0 PP021 Broccoli Pot Pie 12/7.5 oz 0 42272 00002 1 BOWLS B160 Teriyaki Bowl 12/9.5 oz 0 42272 00016 0 B161 Brown Rice & Vegetables Bowl 12/10.0 oz 0 42272 00016 1 B162 Country Cheddar Bowl 12/9.5 oz 0 42272 00016 2 B163 Mexican Casserole Bowl 12/9.5 oz 0 42272 00016 3 B164 Brown Rice, Black-Eyed Peas & Veggies Bowl 12/9.0 oz 0 42272 00016 4 B165 Ravioli Bowl 12/9.5 oz 0 42272 00016 5 B166 Baked Ziti Bowl 12/9.5 oz 0 42272 00016 6 B176 Pesto Tortellini Bowl 12/9.5 oz 0 42272 00017 6 B811 Broccoli & Cheddar Bake 12/9.5oz 0 42272 00811 4 B805 3 Cheese Penne Marinara (Light & Lean) 12/8.0 oz 0 42272 00080 5 B129 Spinach Ravioli Bowl 12/9 oz 0 42272 00112 9 B056 3 Cheese & Kale Bake Bowl 12/9 oz 0 42272 00105 6 B1172 COUNTRY BREAKFAST BAKE 12/9.5 oz 0 42272 01172
  • JULY 2019 CATALOGUE Orders@Jonluca.Ca

    JULY 2019 CATALOGUE [email protected]

    **ALL ORDERS MUST BE RECEIVED BY 2PM* JULY 2019 CATALOGUE [email protected] Storage: D - Dry | R - Refrigerated | F - Frozen Picked By: EA - Each | CS - Case | SP - Special Order Tax: * - HST 13% | ** - HST 5% SKU Certifications: Organic: O | Kosher: K | Vegan: V | Gluten Free: GF | Non-GMO: N | Halal: H | Canadian Product: C *Minimum Order $250 on Jonluca Truck Lanes. No Option for Less than Minimum* *Minimum Order $700 on 3rd party Truck Lanes. Delivery charge of $120 applies for less than minimum order. *Unfortunately, Rolling Meadow salted and unsalted butters will no longer contribute towards minimum quantity amounts. *Please verify your order upon receipt and if required, request a credit within 24hrs of delivery. *PRICES AND PRODUCTS ARE SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE PLACE YOUR ORDER IN ADVANCE WITH YOUR SALES REPRESENTATIVE ALOE GLOE https://www.aloegloe.com/ Organic Aloe Water Code Unit UPC Pack Size Picked O K V GF N H C Guaranteed Storage Crisp Aloe* AG3023 8 53247 00302 6 12 450mL CS O K N 90 Days D White Grape* AG3030 8 53247 00303 3 12 450mL CS O K N 90 Days D Lemonade* AG3047 8 53247 00304 0 12 450mL CS O K N 90 Days D Coconut* AG3054 8 53247 00305 7 12 450mL CS O K N 90 Days D ASTRO https://astro.ca/ **NEW VENDOR** Balkan Style Yogurt Cups Code Unit UPC Pack Size Picked O K V GF N H C Guaranteed Storage 6% Plain AS5116 0 57825 17511 6 12 175g EA K C 15 Days R 6% Vanilla AS5130 0 57825 17513 0 12 175g EA K C 15 Days R BALZAC'S BLEND www.balzacs.com **CASE PACK CHANGE EFF.
  • Price Fixed Menu

    Price Fixed Menu

    Price Fixed Menu Dinner includes choice of Appetizer, Salad, Choice of Entrée, Dessert & Brown Coffee or Tea Appetizers • Fresh Mozzarella & Tomatoes • Penne Vodka Sauce • Baked Clams Oregenato • Mozzarella Sticks • Mussels Possillipo • Hot Antipasto • Eggplant Rollatine • Soup of the Day Entrées Italian Meat Balls ........................ 28 Veal Cutlet Parmigiana ................. 32 Served over Pasta with Marinara Sauce Served with Pasta Penne & Vodka .......................... 28 Veal Marsala, Francaise or Piccata ...... 33 In a Pink Tomato Sauce Veal A La Bella Vita ..................... 33 Rigatoni Melazana ...................... 28 Topped with Prosciutto & Mozzarella Fresh Tomato and Basil, Eggplant & a touch of Cream Broiled Pork Chops ..................... 33 Ravioli Dela Nona ....................... 28 Classic Tomato Sauce Pork Chop Parmigiana .................. 31 Filet of Sole Francaise or Almandine ... 32 Fettuccine Fileto di Pomodoro .......... 28 with Prosciutto, Onions, Fresh Tomato & Basil Salmon Champagne Sauce .............. 35 Homemade Lasagna .................... 30 With Fresh Vegetable in Light Champagne Sauce Risotto Pescatore ........................ 34 Grilled Salmon .......................... 34 Arborito Rice, Mixed Seafood, Light Tomato Sauce Talapia Isolanda ......................... 32 Risotto Primavera ....................... 30 Pan Seared with Artichoke Hearts, Garlic & Oil, Arborio Rice cooked with Mixed Vegetables Splash of Lemon, in White Wine Sauce Chicken Parmigiana ..................... 30 Shrimp Scampi
  • Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59

    Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59

    Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime
  • Hiland Dairy Wichita (Plant #20434)

    Hiland Dairy Wichita (Plant #20434)

    Chicago Rabbinical Council 2701 West Howard Street Chicago, IL 60645 January 13, 2021 (773) 465-3900 Fax: (773) 465-6929 Rabbi Sholem Fishbane Kashruth Administrator KASHRUTH CERTIFICATION This is to certify that the following products, produced by: Hiland Dairy – Wichita (Plant #20-434), Wichita, KS are under the Kashruth certification of the Chicago Rabbinical Council and certified Kosher when bearing Plant #20-434. Product Name Status Certifying Requirement UKD-ID 1 1% Milk Dairy No symbol needed CC2050700 2 13.1% Milk Dairy Bulk-no symbol CC2215555 Kosher transport required 3 2% Milk Dairy No symbol needed CC2050699 4 36% Cream Dairy No symbol needed CC2135661 5 Bulk Cream Dairy Bulk-no symbol CC2050705 Kosher transport required 6 Chocolate Milk Dairy No symbol needed CC2050702 7 Cottage Cheese Dairy No symbol needed CC2050707 8 Cream (5 Gallon Bags) Dairy No symbol needed CC2050706 9 Custard Dairy No symbol needed CC2254378 10 Dairy Queen Chocolate Soft Serve Mix Dairy No symbol needed CC2050694 11 Dairy Queen Vanilla Soft Serve Mix Dairy No symbol needed CC2050693 12 Egg Nog Dairy No symbol needed CC2050709 13 Hiland Chocolate Soft Serve Mix Dairy No symbol needed CC2052189 14 Hiland Vanilla Soft Serve Mix Dairy No symbol needed CC2050696 15 Pumpkin Spice Egg Nog Dairy No symbol needed CC2270335 Expiration Date: 12/31/2021. Use of the cRc Kosher trademark must comply with the terms set forth in the written cRc ID:#895 agreement with cRc Kosher. Any other use of the cRc Kosher trademark is not Rabbi Sholem Fishbane Total # of Products on Certificate: 28 authorized.
  • East River's Country Cookin' with Gerry Broderick, Volume VI

    East River's Country Cookin' with Gerry Broderick, Volume VI

    East River's Countrycookin' VOLUME VI with Gerry Broderick Country Cookin' is a regular column in the East River GUARDIAN, published monthly by EAST RIVER ELECTRIC POWER COOPERATIVE, Drawer E, Madison, SD 57042. The candy recipes in this booklet were contributed by the readers. r\-r�'hiv<2. .,...,<.ilS •t'"?..7 PEANUT BRITTLE (Microwave) BRITTLE BUTTER CRUNCH v, Donna Cordie, Sisseton, SD Connie Howard, Bath, SD ?..\-Z...'1.'""Z,__C\(o 2 cups�°' sugar 1/2 cup butter 1 cup light corn syrup 1/2 cup sugar 1 cup water 2 tablespoons brown sugar 2 cups shelled unroasted peanuts 1 tablespoon corn syrup 1/4 teaspoon salt l tablespoon water 1 teaspoon margarine or butter 1/4 teaspoon baking soda 1 teaspoon soda 1 teaspoon vanilla Combine sugar, corn syrup Melt butter, add sugars, and water in a 2 quart batter syrup and water. Bring to a bowl. Microwave 18 to 20 boil, stirring constantly. minutes on high or until a Cook to 290.° Remove from small amount dropped in very heat, stir in soda and vanilla. cold water forms a soft ball Pour into buttered 8 inch (240 ° ). Stir in peanuts and square pan. Allow to set 3 salt. Microwave 7 to 9 minutes minutes. Mark candy with a on high or until a small amount knife into 36 squares. As the dropped in very cold water candy cools, go over the separates into hard brittle markings to separate the threads (290°). Immediately pieces. When brittle, dip in stir in butter and soda. Mix chocolate. Finely chopped nuts well.
  • Voted BEST Old Fashioned Ice Cream in Hamilton County

    Voted BEST Old Fashioned Ice Cream in Hamilton County

    Voted BEST Old Fashioned Ice Cream in Hamilton County Hand Dip Cone or Dish *36 Flavors* Kids’ Dip 3.25 Single Dip 3.50 Double Dip 4.25 Triple Dip 4.95 Homemade Waffle Cone or Waffle Bowl $1.00 Alex’s Ultimate Sundae $5.25 Smoothies $4.75 Strawberry, Strawberry Banana Almond Coconut Peanut Butter Fudge and Wild Berry Butterfinger Pineapple Delight Cookie Dough Fudge Praline Supreme Fudge Cluster Reese’s Cup Hand Dip Heath Bar Snicker Bar Oreo Fudge Strawberry Banana Take Home Oreo M & M Turtle Pints 5.95 Quarts 7.95 Ice Cream Favorites Old Fashioned Soda 3.95 Milkshake (Chocolate, Vanilla, Strawberry) 4.65 Milkshake Premium 4.95 Malt (Chocolate, Vanilla, Strawberry) 4.85 Malt Premium 5.25 Float 3.95 Sundae 4.65 Sherbet Freeze 3.95 Waffle Sundae 5.25 Banana Split 5.45 Toppings: Butterscotch, Chocolate, Caramel, Peanut Butter, Marshmallow, Pineapple, Strawberry, Hot Fudge www.AlexandersIceCream.com (317) 773-9177 36 Flavors Birthday Cake Oreo Latte Milkshake Deluxe Banana Split Blue Moon Three dips of ice cream, Jack’s Favorite - Oreos and ripe bananas, choice of Buckeye Classic vanilla ice cream blended three toppings, crushed Buckeye Brownie with Iced Latte! 5.25 nuts, whipped cream & a Butter Pecan & Cashew cherry. 5.45 Chocolate Cinnamon Flavored Soft Drinks Coffee Strawberry, Vanilla, Cherry, Chocolate 2.95 Cookie Dough Cookies & Cream Elephant Ear Hot Fudge Brownie Sundae Dig into our creamy vanilla ice cream Italian Spumoni topped with hot fudge and delicious Mint Chocolate Chip brownie. Whipped cream and a Cherry. Craft Lemonades Mocha Chip Roll up your sleeves and enjoy! 5.25 Ask about our Special Crafted Flavors of Fruit Lemonades and Moose Tracks Orange Pineapple Iced Teas.
  • AHS Hosta Show Classification Lists for Use at 2017 Shows

    AHS Hosta Show Classification Lists for Use at 2017 Shows

    AHS Hosta Show Classification Lists for Use at 2017 Shows Includes 116 new registrations for 2016 Date of this list: 30 March 2017 FPLEASE DISREGARD ANY PRIOR YEAR LISTS! Notes about the 2016 Classification Lists • The Simplified Classification List includes only Variety Name and Section and Class Designations. • The Full List includes the year of registration, which can be used to access the Checklists, at http://www.hostaregistrar.org/hosta_registration_lists.html . The Checklist includes names of originator, introducer, etc., as well as geographical data, bloom color, time, etc. • The 2016 New Registrations shows only those newly registered. • We continue to correct some long-standing errors. These corrections are noted with an asterisk (*) with an explanation included elsewhere on the listing. See the printed “2016 Registrations” for more information. • For some older registered varieties, the registration data is incomplete, and possibly inaccurate, i.e., some indicate a margin, but do not specify a margin color; size is missing, etc. If you have data on these hostas, please send to Hosta Registrar: [email protected] • For hostas with Section/class followed by a “?”, you may use either designation, however, you should be consistent within your show. All entries of the same variety should be exhibited in the same section. • Varieties that are both streaked and margined are designated Class 7. However, some hostas with margins in this class may not have a margin indicated in the registration data. • For simplicity’s sake, the botanical indicator (genus name Hosta or H .) has been omitted from the list. Also, species names have not been italicized and single quotes have been omitted around cultivar names.
  • Sugar & Spice Everything Nice

    Sugar & Spice Everything Nice

    Elizabeth Missionary Society Irvington First Baptist Church Indianapolis, Indiana SUGAR & SPICE EVERYTHING NICE (Second Edition) EXPRESSION OF APPRECIATION Our Elizabeth Missionary Society, Irvington First Baptist Church, would like to thank and express our sincere appreciation to all of you, our brothers and sisters at Irvington, and to the many people in the community who gave so generously of their time and energy in collecting and submitting recipes and assisting with the sale of our cookbooks. Without their help, this book would not have been possible. Lovingly, Elizabeth Missionary Society Members 2200-98 -A- OFFICERS President JoAnn Hurst Vice-President Jeanette Smith Secretary Tina Moncrief Assistant Secretary Marie Porter Treasurer Shawn Bailey Devotional Leader Rita Nuckols MEMBERS Geneva Adaway Euvilous Goldsmith Debbie Bass Delores Harrison Emily Buckner* Mabel Jenkins* Laura Fisher Leona Oliver* Sheryl Forte Brenda Williams (*shut-in) -B- DEDICATION We dedicate this book to all cooks. In our home today, as always, life is centered around the kitchen. It is with this thought in mind that we, the Elizabeth Missionary Society, have compiled these recipes. Some of the recipes are treasured family keepsakes and some are new; however, they all reflect the love of good cooking. Our thanks to all those who generously contributed their favorite recipes. Without their help, this book would have never been possible. We hope you will enjoy the many outstanding and treasured recipes on the pages that follow. 2200-98 -C- HELPFUL HINTS From the Kitchen of Helen Bass COOKING HINTS: If you peel more potatoes than you care to cook, cover them with some water to which a few drops of vinegar have been added.
  • 21-046 May 21 Formula Resource Update (PDF)

    21-046 May 21 Formula Resource Update (PDF)

    Memorandum #21-046 TO: WIC Regional Directors WIC Local Agency Directors FROM: Amanda Hovis, Director Nutrition Education/Clinic Services Unit Nutrition Services Section DATE: May 21, 2021 SUBJECT: Formula Resource Update Formula Approval Resources: The following Formula Approval resources have been updated and will be posted by their effective date, 6/1/2021. • Formula Code List • Formulary • Nutrition Assessment Requirement Guide • Texas WIC Maximum Quantity Table for Women and Children The June updated resources will be available here soon. Changes include: 1. Addition of eleven new products: • Code 627 Equacare Jr • Code 628 Essential Care Jr • Code 629 KetoVie 4:1 Peptide • Code 630 KetoVie 4:1 • Code 631 KetoVie 3:1 • Code 632 KetoVie 4:1 Unflavored • Code 633 ENU Shake • Code 634 ENU Pro3+ • Code 635 COMPLEAT Pediatric Organic Blends • Code 636 COMPLEAT Pediatric Peptide 1.5 • Code 637 Peptamen Jr HP 1.2 This institution is an equal opportunity provider. 2. Code 556 Pediasmart Soy has been discontinued and will no longer be available to issue effective 6/1/2021. If you have questions, please contact the Formula Team via email at: [email protected] This institution is an equal opportunity provider. FORMULA CODE LIST JUNE 2021 Formula Level: LA = Local Agency approval. SA = State Agency approval Note: Shaded items have packaging challenges. E=Exempt Approval Formula Formula Description Packaging/Flavors Smallest Available Unit/Comments S=Std Level- LA- Code (If left blank, smallest available unit is 1.) MF=WIC Local SA- Elig
  • 5B02c7a9e27e5gelato-Catalog.Pdf

    5B02c7a9e27e5gelato-Catalog.Pdf

    Unprecedented Quality, History and Dedication For over 75 years our dedication to crafting the perfect gelato using only the finest ingredients has set the Bindi brand apart. Our founder Attilio Bindi’s vision for uncompromised quality and service has made the company a leading player for frozen dessert in the foodservice industry. Two generations later those founding principles stand unwavered. The commitment to sourcing only premium ingredients while maintaing the standards of the original recipes is carried on by our pastry chefs, our R&D team and our Quality Assurance specialists. Milan Bindi is also proud to have pioneered authentic Italian Gelato to the US foodservice marketplace as early as 1990. Restaurants and cafes on this side of the ocean could finally treat their customers to the perfect symbol of an Italian vacation, evocative of a stroll in a piazza or an indulgent snack on the beach. Not all elato is created equal Gelato is the ultimate frozen confection made in the culinary tradition of Italy. At Bindi, we make sure to maximize the intense flavor profiles and silky consistency that originated with the authentic artisanal recipes from our first “Gelateria” in Milano, Italy. Bindi milk based Gelato is the outcome of carefully sourced ingredients and decades of know-how. From selected fruit flavors to decadent chocolate, it brings a superior taste and a creamier texture. Yet, it has less fat and fewer calories than traditional Ice Cream. Sorbetto. A guilt free treat. Fat free, dairy free and A unique assortment Bindi offers possibly the largest and most simply prepared with water, versatile range of Gelato and Sorbetto based fruit and sugar.