Nutrition Facts
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Економічні Студії Economics Studies
ISSN 2311-9306 ЕКОНОМІЧНІ СТУДІЇ НАУКОВО-ПРАКТИЧНИЙ ЕКОНОМІЧНИЙ ЖУРНАЛ ECONOMICS STUDIES Львів 2015 ЕКОНОМІЧНІ СТУДІЇ Науково-практичний економічний журнал 1(05) січень 2015 Засновники журналу: Науково-практичний журнал «Економічні студії» Львівська економічна фундація присвячений актуальним проблемам розвитку су- часної економіки та пропонує своїм читачам розма- їття високоякісної інформації в галузі економічної науки. Про журнал: Видання має тематичну спрямованість в межах Економічні студії таких наукових спеціальностей, як світове госпо- (Economics studies) дарство і міжнародні економічні відносини; еконо- міка та управління національним господарством; Періодичність виходу: економіка та управління підприємствами; розвиток шість разів на рік. продуктивних сил та регіональна економіка; еконо- міка природокористування; гроші, фінанси і кредит; Мова видання: демографія, економіка праці, соціальна економіка і українська політика та інші галузі економічної науки. Centre International de l'ISSN: Цільова аудиторія журналу: вчені, викладачі, 2311-9306. докторанти, аспіранти, студенти, економісти, бух- галтери, державні службовці та всі, кого цікавить Свідоцтво про реєстрацію ЗМІ: економічна тематика. КВ № 20515-10315 від 20 грудня 2013 р. Відповідальність за достовірність фактів, цитат, власних імен, географічних назв, назви підпри- ємств, організацій, установ та за порушення прав інтелектуальної власності інших осіб несуть авто- Адреса для листування: ри статей. Висловлені у цих статтях думки можуть Науково-практичний журнал не збігатися з точкою зору редакційної колегії і не «Економічні студії» покладають на неї ніяких зобов'язань. Передруки і а/с 341, м. Львів, 79000 переклади дозволяються лише за згодою автора та редакції журналу. Автори зберігають за собою всі www.lef.lviv.ua авторські права і одночасно надають журналу пра- [email protected] во першої публікації, що дозволяє поширювати да- Тел: +38 (063) 204 34 31 ний матеріал із зазначенням авторства та первин- ної публікації в даному журналі. -
Product Order Sheet
Ritchey's Dairy Order Sheet Phone: 1-800-296-2157 Fax: 814-793-0099 Business Name: Contact Name: Date of Order: Date of Delivery: Skim Milk 5 Gal Bag Tea - Reg. Gallon Lemonade - Plast. Pt Skim Milk Gallon Tea - Reg. 1/2 Gal. Lemonade - Paper Pt Skim Milk 1/2 Gallon Tea - Reg. Quart Lemonade - 1/3 Quart Skim Milk Quart Tea - Reg. Paper Pint Fr. Punch 1/2 Gallon Skim Milk 1/2 Pint Tea - Reg. Plast. Pint Fr. Punch 1/3 Quart Skim Milk 1/4 Pint Tea - Reg. 1/3 Quart Orangeade 1/2 Gallon 1% Milk Gallon Tea - Diet Gallon Orangeade 1/3 Quart 1% Milk 1/2 Gallon Tea - Diet 1/2 Gal. Half n' Half Quart 1% Milk 1/2 Pint Tea - Diet Quart Half n' Half Pint 2% Milk 5 Gal Bag Tea - Diet Paper Pint Buttermilk Quart 2% Milk Gallon Tea - Diet Plast. Pint Lactaid Quart 2% Milk 1/2 Gallon Tea - Diet 1/3 Quart Light Cream Quart 2% Milk Quart Tea - Peach Gallon Light Cream 1/2 Pint 2% Milk Pint Tea - Peach 1/2 Gal. Heavy Cream Quart 2% Milk 1/2 Pint Tea - Peach Paper Pint Heavy Cream 1/2 Pint 2% Milk 1/4 Pint Tea - Peach Plast. Pint Reddi Whip Can Whole Milk 5 Gal Bag Tea - Rasp 1/2 Gal. N.D. Creamers Box Whole Milk Gallon Tea - Rasp Paper Pt H&H Creamers box Whole Milk 1/2 Gallon Tea - Rasp Plast. Pint 5 lb Cottage Cheese Whole Milk Quart Tea - Green Gallon 5 lb L.F. -
Mcdonald's Nutrition Information
McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with the information you need to make sensible decisions about balance, variety and moderation in your diet. % DAILY VALUE Nutrition Facts Fat (g) Serving Size Calories Calories from Fat Total Fat (g) % Daily Value** Saturated Fat (g) % Daily Value** Trans Cholesterol (mg) % Daily Value** Sodium (mg) % Daily Value** Carbohydrates (g) % Daily Value** Dietary Fiber (g) % Daily Value** Sugars (g) Protein (g) Vitamin A Vitamin C Calcium Iron Sandwiches 3.5 oz Hamburger (100 g) 250 80 9 13 3.5 16 0.5 25 9 520 22 31 10 2 6 6 12 0 2 10 15 4 oz Cheeseburger (114 g) 300 110 12 19 6 28 0.5 40 13 750 31 33 11 2 7 6 15 6 2 20 15 Double 5.8 oz Cheeseburger (165 g) 440 210 23 35 11 54 1.5 80 26 1150 48 34 11 2 8 7 25 10 2 25 20 5.3 oz McDouble (151 g) 390 170 19 29 8 42 1 65 22 920 38 33 11 2 7 7 22 6 2 20 20 Quarter 6 oz Pounder®+ (169 g) 410 170 19 29 7 37 1 65 22 730 30 37 12 2 10 8 24 2 4 15 20 Quarter Pounder® with 7 oz 510 230 26 40 12 61 1.5 90 31 1190 50 40 13 3 11 9 29 10 4 30 25 Cheese+ (198 g) Double Quarter Pounder® with 9.8 oz 740 380 42 65 19 95 2.5 155 52 1380 57 40 13 3 11 9 48 10 4 30 35 Cheese++ (279 g) 7.5 oz Big Mac® (214 g) 540 260 29 45 10 50 1.5 75 25 1040 43 45 15 3 13 9 25 6 2 25 25 7.2 oz Big N' Tasty® (206 g) 460 220 24 37 8 42 1.5 70 23 720 30 37 12 3 11 8 24 6 8 15 25 Big N' Tasty® 7.7 oz with Cheese (220 g) 510 250 28 43 11 -
Chapter 01 1
Chapter 01 1. Introduction McDonald's is one of the best-known brands worldwide. This case study shows how McDonald's continually aims to build its brand by listening to its customers. It also identifies the various stages in the marketing process. Branding develops a personality for an organization, product or service. The brand image represents how consumers view the organization. Branding only works when an organization behaves and presents itself in a consistent way. Marketing communication methods, such as advertising and promotion, are used to create the colors, designs and images, which give the brand its recognizable face. At McDonald's this is represented by its familiar logo - the Golden Arches. Marketing involves identifying customer needs and requirements, and meeting these needs in a better way than competitors. In this way a company creates loyal customers. The starting point is to find out who potential customers are - not everyone will want what McDonald's has to offer. The people McDonald's identifies as likely customers are known as key audiences. McDonald’s has come up with advertising campaigns to help combat the dropping sales such as its New Taste Menu, and this was geared toward the healthier consumer. The message was that the company was tasty and nutritious, friendly folks and fun could be found at McDonald’s. 1.1 Problem Statement McDonald’s has been forced to contend with a number of potential obstacles to growth in recent years, most notably stark criticism and a less-than-favorable global economic climate that has seen consumers reduce their discretionary spending. -
Stuffed Baked Potatoes Add an Extra Meat (330-680 Cal)
Served with choice of 2 sides (70-700 Cal) LIKE YOURS UN-SAUCED? Served with choice of 1 side (70-350 Cal) and spicy Hell-Fire Pickles. and a Corn Bread Muffin (260 Cal.). GET 'EM NAKED Dave's Sampler Dave's Sassy (Minus 40-120 Cal) AdD A BoNe (160 CaL) FoR $1.99 Platter (2550-3200 Cal.) $21.99 BBQ Salad (660-770 Cal.) $12.99 AdD An ExTrA MeAt (330-680 CaL) FoR $3.99 Southside Rib Tips, Chicken Tenders, Choice of Georgia Chopped Pork, Texas Beef Sweetwater Catfish Fingers, Onion Strings and Brisket or Chicken (BBQ pulled, grilled or crispy). Traditional or Boneless Wings tossed in your Served on crisp greens with bacon, cheddar St. Louis-Style Spareribs (850 Cal.) choice of sauce. Beef Short Rib $29.99 Signature Burgers: cheese, tomatoes and shoestring potatoes. Hand-rubbed with Dave's secret blend of We're doing Beef Short Ribs the right way: slow- BBQ Nachos (1290-1410 Cal.) $11.49 Tossed with honey BBQ dressing. Served with a spices and pit-smoked for 3 - 4 hours over a smoked over oak for 6 hours until it's juicy and Corn Bread Muffin (260 Cal.). Dave's Favorite* (850 Cal.) $11.99 Ultimate* (1020 Cal.) $12.99 Crisp tortilla chips topped with cheddar cheese smoldering hickory fire. Then slathered with tender. Served with a side of Dr Pepper glaze. ® ® Slathered with Rich & Sassy and topped with Piled high with Georgia Chopped Pork, bacon, sauce, Dave’s Award-Winning Chili and your Chicken Chopped Rich & Sassy over an open flame to seal in melted Monterey Jack cheese and bacon. -
RODEO® STACKER KING™ Promotion Begins December 2 on Monday, Dec
Promotions Thursday, November 21, 2019 RODEO® STACKER KING™ Promotion Begins December 2 On Monday, Dec. 2, BURGER KING® restaurants will introduce the RODEO® STACKER KING™ sandwich for a limited time only. The sandwich will be added to the current KING™ line and requires no new items. As such, there are no auto shipments associated with the promotion. Restaurants can opt in and begin selling the RODEO® STACKER KING™ sandwich beginning Monday, Nov. 25 and will need to plan orders of Stacker Sauce accordingly. BKC Forecast: 8.8 servings per day Key Dates PROMOTION: RODEO® STACKER KING™ MONTH: NOVEMBER DECEMBER JANUARY Key Promotion Dates: 4 11 18 25 2 9 16 23 30 6 13 20 27 Auto-shipment "Opt-in" to DMB PROMOTION Product Build: RODEO® STACKER KING™ Single: Double: WHOPPER® Bun WHOPPER® Bun 0.75 oz. Stacker Sauce 0.75 oz. Stacker Sauce 0.5 oz. Bulk BBQ Sauce 0.5 oz. Bulk BBQ Sauce 4 Onion Rings 4 Onion Rings 3 Slices Bacon 6 Slices Bacon Salt & Pepper Blend Salt & Pepper Blend 2 Slices American cheese 4 Slices American cheese 1 WHOPPER® Beef Patty 2 WHOPPER® Beef Patties Wrap Bac King/Generic Wrap Bac King/Generic This RSI NewsBriefs is published for RSI’s Members in the United States including the U.S. BURGER KING® franchise community and Burger King Corporation by Restaurant Services, Inc. 5200 Blue Lagoon Drive, Suite 300, Miami, FL 33126 | Phone: 305.529.3400 | Fax: 305.529.3440 Web: www.rsilink.com | Email: [email protected] Average Restaurant Weekly Case Usage Restaurants with annual sales of $1.3 million can expect the -
National Center for Toxicological Research
National Center for Toxicological Research Annual Report Research Accomplishments and Plans FY 2015 – FY 2016 Page 0 of 193 Table of Contents Preface – William Slikker, Jr., Ph.D. ................................................................................... 3 NCTR Vision ......................................................................................................................... 7 NCTR Mission ...................................................................................................................... 7 NCTR Strategic Plan ............................................................................................................ 7 NCTR Organizational Structure .......................................................................................... 8 NCTR Location and Facilities .............................................................................................. 9 NCTR Advances Research Through Outreach and Collaboration ................................... 10 NCTR Global Outreach and Training Activities ............................................................... 12 Global Summit on Regulatory Science .................................................................................................12 Training Activities .................................................................................................................................14 NCTR Scientists – Leaders in the Research Community .................................................. 15 Science Advisory Board ................................................................................................... -
The Impossible™ WHOPPER® Is Truly Impossible
Page 6 Thursday, Nov. 7, 2019 The Chronicle-News Trinidad, Colorado The Impossible™ WHOPPER® is truly impossible Kirk Loudon ever eaten something, then good option for vegetarians The Chronicle-News eat something hours later who just want a fast-food and all you can taste is the burger sometimes and even thing that you ate earlier? for meat lovers trying to re- I know, two fast food sto- That is this burger. It is actu- duce the amount of red meat ries in one month, but I felt ally a sin calling it a burger they eat on a regular basis. this one is a topic that I had at all. If a friend offers you a Here is a bit of science on to chat about. The Impos- Kale Burger, quickly reject the burger... Impossible™ sible™ WHOPPER®. All the the offer. I would also con- WHOPPER® was created things that they say about sider losing that person as by Impossible Foods, Inc., a this non-beef burger are ac- a friend. Let’s be honest, the Silicon Valley company that tually true. friend knew it was terrible, develops plant-based prod- We get coupons in the he just didn’t want to be the ucts to replicate the taste mail for the local Burger only person to have tried a and texture of real meat. King here in Trinidad and Kale Burger. They use a product called are always looking for a Okay...back to the Impos- “heme,” the iron-containing quick bite when we are on sible™ WHOPPER®. -
RAŇAJKOVÉ MENU BREAKFAST MENU Od 09:00 Hod
RAŇAJKOVÉ MENU BREAKFAST MENU od 09:00 hod. from 9.00 am (V cene: káva presso, čaj, 0,2 l vinea, (In clude price: coffee presso, tea, 0,2 l vinea, kofola alebo minerálna voda) kofola, mineral water *Sladké raňajky (maslo a alt.: med, *Sweet breakfast (butter with an option of 2,90290 € džem, nugátový krém, chlieb/toast) honey, jam, nougat spread, bread/toast) *Šunkovo – syrovo – salámový *Ham-cheese-salami 3,10 € nárezový tanier, chlieb platter, bread *Praženica z 3 ks vajec, so slaninou a *Scrambled eggs (made out of 3 eggs) with 3,10 € cibuľkou, obloha z čerstvej zeleniny, bacon, onion, fresh vegetables on a side, chlieb bread *SEDLIACKY TANIER (klobása, suchá *FARMER‘S PLATTER (sausage, salami, English 3,60 € saláma, anglická slanina, čerstvá bacon, fresh vegetables, bread, to choose zelenina, chlieb/pečivo, alt.: horčica/ from: mustard/ketchup/butter, mayonaise, kečup/maslo, tatárska omáčka, garlic dressing) cesnakový dressing) *SYROVÝ TANIER (min. 4 druhy syra, *CHEESE PLATTER (at least 4 different types 3,60 € čerstvá zelenina,chlieb/pečivo, alt.: of cheese, fresh vegetables, bread, to choose horčica/kečup/maslo, tatárska omáčka, from: mustard/ketchup/butter, mayonaise, cesnakový dressing) garlic dressing ) *FIT RAŇAJKY *FIT BREAKFAST (low in fat natural yoghurt, 3,10 € (biely nízkotučný jogurt, čokoládové/ chocolate/strawberry muesli, honey) jahodové müslli, med) *OCHUTENÁ NÁTIERKA SO *FRESH SPREAD WITH VEGETABLES (fresh 3,60 € ZELENINOU (aktuálna ponuka čerstvej spread to put on bread (different types-ask ochutenej nátierky, chlieb/pečivo) -
Mcdonald's USA Food Exchanges
McDonald's USA Food Exchanges McDonald's provides food exchanges for our popular menu items to assist our customers with meal planning for diabetes and weight control. Menu Item Calories Food Exchanges Sandwiches Hamburger 250 2 carbohydrate, 1.5 medium fat meat Cheeseburger 300 2 carbohydrate, 2 medium fat meat, 0.5 fat Double Cheeseburger 440 2 carbohydrate, 4 medium fat meat, 1 fat McDouble 390 2 carbohydrate, 3.5 medium fat meat, 0.5 fat Quarter Pounder® with Cheese+ 510 2 carbohydrate, 4 medium fat meat, 2 fat Double Quarter Pounder® with Cheese++ 740 2 carbohydrate, 7 medium fat meat, 3 fat Big Mac® 540 3 carbohydrate, 3.5 medium fat meat, 2.5 fat Big N' Tasty® 460 2 carbohydrate, 3 medium fat meat, 2 fat Big N' Tasty® with Cheese 510 2 carbohydrate, 3.5 medium fat meat, 2.5 fat Angus Bacon & Cheese 790 3 carbohydrate, 6 medium fat meat, 1.5 fat Angus Deluxe 750 3 carbohydrate, 4.5 medium fat meat, 2.5 fat Angus Mushroom & Swiss 770 3 carbohydrate, 5.5 medium fat meat, 1.5 fat Filet-O-Fish® 380 3 carbohydrate, 1.5 medium fat meat, 3.5 fat McChicken ® 360 3 carbohydrate, 2 medium fat meat, 1.5 fat McRib ®† 500 2.5 carbohydrate, 3 high fat meat Premium Grilled Chicken Classic Sandwich 350 2.5 carbohydrate, 2.5 lean meat, 1 fat Premium Crispy Chicken Classic Sandwich 510 3.5 carbohydrate, 2.5 medium fat meat, 1 fat Premium Grilled Chicken Club Sandwich 460 2.5 carbohydrate, 2.5 lean meat, 2 medium fat meat, 1 fat Premium Crispy Chicken Club Sandwich 620 3.5 carbohydrate, 4.5 medium fat meat, 1 fat Premium Grilled Chicken Ranch BLT -
Spotlighting Fast Food Calories
Covenant INSURANCE GROUP, INC. SPOTLIGHTING FAST FOOD CALORIES A 2010 report by the Department of Agriculture Economic Research Service states: “Most Americans eat too few fruits, vegetables, and whole grains, but also consume too much saturated fat, sodium, and added sugar. Americans spend a large share of their food budget (42%) on food away from home (FAFH), which has been found to be less nutritious than food prepared at home. For the average consumer, eating one meal away from home each week translates to about 2 extra pounds each year, which means that for the average adult, one additional meal eaten away from home increases daily intake by about 134 calories.” If you're curious about the nutritional value of items on your favorite fast food restaurant's menu, Google “Nutrition facts” plus restaurant name. In the meantime, we have researched some of Wyoming's favorite fast food eateries and provide the following (very limited and to-the-best-of-our ability to research) information found on individual web sites: MCDONALD'S BURGER KING Breakfast Breakfast Egg McMuffin: 300 Egg-Normous Burrito: 810 Bacon, Egg & Cheese Biscuit: 460 Ultimate Breakfast Platter: 1,190 Sausage Biscuit with Egg: 510 Pancake & Sausage Platter: 610 Big Breakfast: 740 Fully Loaded Croissan'wich 570 Hash Browns: 150 Sausage Biscuit: 390 Hot Cakes: 350 Hash Browns (small): 250 Cinnamon Melts: 460 French Toast Sticks – 3 pcs: 230 Lunch Lunch Big Mac 540 Whopper: 630; w Cheese: 710 Filet-O-Fish: 390 Big King: 530 McRib: 500 A.1. Ultimate Bacon Cheeseburger: 750 -
Informacja O Składnikach, Alergenach I Wartościach Odżywczych Oraz Informacja O Prawach Konsumenta Spis Treści
INFORMACJA O SKŁADNIKACH, ALERGENACH I WARTOŚCIACH ODŻYWCZYCH ORAZ INFORMACJA O PRAWACH KONSUMENTA SPIS TREŚCI STRONA 3 TABELA INFORMACJI O SKŁADNIKACH STRONA 10 TABELA WARTOŚCI ODŻYWCZYCH STRONA 14 INFORMACJA O PRAWACH STRONA 15 LISTA RESTAURACJI 3 Oferta klasyczna Maestro Red Hot Chili 238 g Składniki: mięso wołowe, bułka pszenna, pikantny sos pomidorowy, sos jogurtowy, papryka chili czerwona, ser cheddar topiony, pikle, rukola Maestro Grilled Cheese 247 g Składniki: mięso wołowe, bułka pszenna, grillowany ser Camembert, pikle, ser cheddar topiony, keczup, sos musztardowy, boczek wieprzowy, cebula prażona Podwójny McRoyal® 251 g Składniki: mięso wołowe, bułka pszenna z sezamem, ser cheddar topiony, keczup, pikle, cebula świeża, musztarda Podwójny McRoyal® Pikantny 267 g Składniki: mięso wołowe, bułka pszenna z sezamem, ser cheddar topiony, sos pikantny Green Pepper, sos majonezowy, cebula świeża czerwona, pikle, papryczki jalapeño Podwójny WieśMac® 289 g Składniki: mięso wołowe, bułka pszenna z sezamem, sos musztardowo-chrzanowy, ser cheddar topiony, sałata lodowa krojona, pomidor, cebula świeża Karfotelki z sosem śmietanowym 146 g + 25 ml Składniki: cząstki ziemniaczane ze skórką z przyprawami. Dostępne w każdym McZestawie Powiększonym. Hamburger 90 g Składniki: bułka pszenna, mięso wołowe, keczup, pikle, cebula suszona, musztarda Cheeseburger 102 g Składniki: bułka pszenna, mięso wołowe, ser cheddar topiony, keczup, pikle, cebula suszona, musztarda McDouble 135 g Składniki: mięso wołowe, bułka pszenna, ser cheddar topiony, keczup,