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Mouthwatering Recipes & Charts for Unlimited Possibilities the Pressure

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Mouthwatering Recipes & Charts for Unlimited Possibilities the Pressure Please make sure to read the enclosed Ninja® Instructions prior to using your unit. MAX MAXMAXThe pressure cooker TheThe pressure pressure cooker cookthat crispser ™ that crisps™ Mouthwateringthat crisps recipes™ & charts for unlimited possibilities Table of Contents Pressure Lid 2 Crisping Lid 3 Pressure, meet Crisp The 2-Tier Reversible Rack 4 The Art of TenderCrisp™ 5 What you’re about to experience is a way of cooking TenderCrisp™ 8 that’s never been done before. TenderCrisp™ Technology Choose Your Own TenderCrisp™ Adventure 14 allows you to harness the speed of pressure cooking to quickly cook ingredients, then the revolutionary TenderCrisp™ Frozen to Crispy 16 crisping lid gives your meals a crispy, golden finish TenderCrisp™ Roasts 18 that other pressure cookers can only dream of. TenderCrisp™ 360 Meals 20 TenderCrisp™ One-Pot Wonders 24 Everyday Basics 30 Desserts 40 Cooking Charts 44 Pressure Lid Crisping Pressure Lid Crisping Lid Lid With this lid on, the Foodi® is the ultimate Start or finish recipes by dropping this top to unleash pressure cooker. Transform the toughest ingredients super-hot, rapid-moving air around your food to crisp into tender, juicy, and flavourful meals in an instant. and caramelise to golden-brown perfection. PRESSURE COOK STEAM AIR CRISP BAKE/ROAST Pressurised steam infuses moisture into Steam infuses moisture, seals in flavour, Want that crispy, golden, texture without Don’t waste time waiting for your oven to ingredients and quickly cooks them from and maintains the texture of your food. all the fat and oil? Air Crisping is for you. preheat. Make your favourite casseroles the inside out. and roasted vegetables in way less time. SLOWSLOW COOK/YOGURT COOK SEAR/SAUTÉ GRILL DEHYDRATE Cook low and slow to create your favourite Five temperature settings allow you Finish off your meals by sealing in flavour Remove moisture from your favourite chilli and stews. Create homemade yogurt to build flavour by searing, sautéing, and giving them just the right amount fruits, vegetables and meats to create with no artificial ingredients or sweeteners. simmering and more. of caramelisation or crispiness. delicious homemade crisps and jerky. Meet our most versatile Ninja® Foodi® accessory, the 2-Tier Reversible Rack How to make bigger, better 360 meals Cook more of your favourite proteins, grains and vegetables at the same time How to cook up to 2X the protein* to create flavourful, multi-textured meals in one pot. 2. Crisp protein 1. on the † Place half After 5+ minutes, top layer. your protein on place the rest of Place rice the lower layer. your protein on Roast and grains the top layer. vegetables beneath on the the rack. lower layer. Double up on dehydrate Your partner in party planning Place ingredients on the top and bottom layers to double the amount Keep all your guests happy at your next party. Make 2 layers of chips to of your favourite jerky, dried fruit or vegetables. serve with a rich and creamy dip that’s cooking at the bottom of the pot. *Versus original reversible rack sold with OP300UK Series Ninja Foodi Pressure Cookers. †May take 5–15 minutes depending on recipe. The art of TenderCrisp™ Start with pressure cooking. Finish with the crisping method of your choice. That’s how you get TenderCrisp™ results. The best part? There’s more than one way to TenderCrisp™. TenderCrisp™ TenderCrisp™ You can start with ingredients that are frozen or fresh. Frozen to Crispy Roasts You can cook chicken, vegetables, or fish. You can prepare your favourite chilli or stew, too. But when you TenderCrisp™, you always finish with a crispy, delicious twist. Pressure Lid Crisping Lid TenderCrisp™ TenderCrisp™ 360 Meals One-Pot Wonders TenderCrisp™ Herb-Roasted Chicken PREP: 10 MINUTES | TOTAL COOK TIME: 66 MINUTES | MAKES: 6 SERVINGS APPROX. PRESSURE BUILD: 26 MINUTES | PRESSURE COOK: 40 MINUTES | PRESSURE RELEASE:1 MINUTE | AIR CRISP:15 MINUTES INGREDIENTS 1 whole fresh uncooked chicken 1 tablespoon whole black (2.25kg-2.5kg) peppercorns Juice of 2 lemons 5 sprigs fresh thyme (60ml lemon juice) 5 cloves garlic, peeled, smashed 250ml hot water 1 tablespoon vegetable oil 60ml honey 2 teaspoons ground black pepper 1 tablespoon plus 1 teaspoon sea salt, divided DIRECTIONS Remove packet of In a small bowl, mix Place chicken in the Assemble pressure giblets, if included in together lemon juice, Cook & Crisp™ Basket lid, making sure the When pressure cooking Brush chicken with oil Close crisping lid. Cooking is complete cavity of the chicken. hot water, honey, and and place basket in pot. pressure release valve is complete, quick or spray with cooking Select AIR CRISP, when internal Rinse chicken and tie 2 tablespoons salt. is in the SEAL position. release the pressure spray. Season with salt set temperature to temperature reaches legs together with Pour mixture into Select PRESSURE and by moving the pressure and pepper. 200°C, and set time 75°C. Remove chicken cooking twine. the pot. Place whole set to high (HI). Set release valve to to 15 minutes. Select from basket using the peppercorns, thyme, time to 40 minutes. the VENT position. START/STOP to begin. using 2 large serving and garlic in the pot. Select START/STOP Carefully remove lid Cook until desired level forks (or Ninja roast to begin. when unit has finished of crispness is reached. lifters*). Let rest 10 releasing pressure. minutes before serving. TIP Use cooking spray in place of oil to evenly coat large cuts of protein in the Cook & Crisp Basket. 8 TenderCrisp™ *The Ninja roast lifters are sold separately on ninjakitchen.eu. Questions? ninjakitchen.eu 9 TenderCrisp™ Baked Macaroni & Cheese PREP: 10 MINUTES | TOTAL COOK TIME: 38 MINUTES | MAKES: 6-8 SERVINGS APPROX. PRESSURE BUILD: 15 MINUTES | PRESSURE COOK: 0 MINUTES | PRESSURE RELEASE: 14 MINUTES QUICK RELEASE: 2 MINUTES | AIR CRISP: 7 MINUTES INGREDIENTS 1 2 tablespoons bicarbonate soda 1 /2 tablespoon ground black pepper 1 240ml lemon juice 1 /2 tablespoon onion powder 1 2L water 1 /2 tablespoon garlic powder 1 700g dry macaroni pasta 1 /2 teaspoon mustard powder 480ml double cream 200g panko breadcrumbs 880g cheddar cheese 230g butter, melted 3 tablespoons sea salt DIRECTIONS Place bicarbonate Assemble pressure When pressure cooking Add remaining soda and lemon juice lid, making sure the is complete, allow ingredients, except Stir well to melt In a bowl, stir together Close the crisping lid. When cooking is in the pot. Stir until pressure release valve pressure to natural bread crumbs and cheese and ensure bread crumbs and Select AIR CRISP, set complete, serve dissolved and bubbling is in the SEAL position. release for 14 minutes. butter, to the pot. all ingredients are melted butter. Cover temperature to 180°C, immediately. has stopped. Add water Select PRESSURE and After 14 minutes, quick combined. pasta evenly with and set the time to and dry pasta, stirring to set to low (LO). Set release remaining bread crumb mixture. 7 minutes. Select incorporate. time to 0 minutes pressure by moving the START/STOP to begin. (the time the unit pressure release valve takes to pressurise is to the VENT position. long enough to cook Carefully remove lid the pasta). Select when unit has finished TIP To make this mac & cheese more child friendly, remove onion START/STOP to begin. releasing pressure. powder, garlic powder and mustard powder, and serve the children before adding the bread crumb topping. 10 TenderCrisp™ Questions? ninjakitchen.eu 11 TenderCrisp™ Crispy Chicken Thighs with Carrots & Rice Pilaf DR PREP: 15 MINUTES | TOTAL COOK TIME: 50 MINUTES | MAKES: 6-8 SERVINGS APPROX. PRESSURE BUILD: 16 MINUTES | PRESSURE COOK:4 MINUTES | PRESSURE RELEASE:QUICK | GRILL: 20-30 MINUTES INGREDIENTS 1 170g rice pilaf /2 teaspoon ground cumin 600ml water 2 teaspoons sea salt, divided 2 tablespoon butter 6 carrots, peeled, cut in 8 uncooked bone-in, skin-on, chicken quarters lengthwise thighs, 150 - 170g 2 tablespoon extra virgin olive oil 2 tablespoons honey, warmed 4 teaspoons poultry spice 1 /2 teaspoon smoked paprika DIRECTIONS Place rice pilaf, water, Place the reversible Assemble pressure While chicken and and butter in pot; stir rack (in lower steam lid, making sure the rice are cooking, stir When pressure cooking Place the reversible rack Once cooking is When cooking is to incorporate. position, without lower pressure release valve together warm honey, is complete, quick release (in lower steam position, complete, install the top complete, serve chicken tier installed) in the is in the SEAL position. smoked paprika, cumin, the pressure by moving without top layer layer on the rack and with carrots and rice. pot. Place 4 chicken and 1 teaspoon salt. Select PRESSURE and the pressure release valve installed) back in the place all the chicken on it. thighs on it. Then Set aside. set to HIGH. Set time to the VENT position. pot. Place carrots on Close crisping lid, select install the top layer to 4 minutes. Select Carefully remove lid the rack. Brush them GRILL, and set time on the rack and place START/STOP to begin. when unit has finished with seasoned honey. to 15 minutes. Select remaining chicken releasing pressure. Close crisping lid, select STOP/START thighs on it. GRILL, and set time to begin. If less crisping is Remove rack with chicken to 15 minutes. Press desired, check after from pot. Remove chicken START/STOP to begin. 10 minutes and remove from rack and brush with when preferred crisping olive oil, then season level is achieved. with poultry spice. 12 TenderCrisp Questions? ninjakitchen.eu 13 TIP If you want to keep meat drippings from falling off the reversible rack and onto Choose Your Own your carbohydrates and grains below, place a layer of aluminium foil under the meat to keep everything tidy and clean.
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