BURGER KING® USA Nutritionals: Core, Regional and Limited Time Offerings

Total Page:16

File Type:pdf, Size:1020Kb

BURGER KING® USA Nutritionals: Core, Regional and Limited Time Offerings BURGER KING® USA Nutritionals: Core, Regional and Limited Time Offerings July 2012 Allergens ▲ serving size (g) size serving Calories Calories from fat Total fat (g) Saturated Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Total Carb (g) FiberDietary (g) Protein (g) Nutrition facts (g) Sugar Total WHOPPER® Sandwiches WHOPPER® Sandwich 290 670 360 40 11 1 75 980 51 3 11 29 WES w/o Mayo 268 510 200 23 9 0.5 65 840 51 3 11 28 WS WHOPPER® Sandwich with Cheese 315 760 430 47 16 1 100 1410 53 3 11 33 MWES w/o Mayo 294 600 270 30 14 1 85 1270 53 3 11 32 MWS DOUBLE WHOPPER® Sandwich 373 900 510 57 19 1.5 140 1050 51 3 11 47 WES w/o Mayo 352 740 350 39 16 1 130 910 51 3 11 47 WS DOUBLE WHOPPER® Sandwich with Cheese 398 990 580 65 24 1.5 160 1480 53 3 11 52 MWES w/o Mayo 376 830 420 47 21 1.5 150 1340 53 3 11 52 MWS TRIPLE WHOPPER® Sandwich 455 1140 670 75 27 2 205 1110 51 3 11 67 WES w/o Mayo 434 980 510 57 24 1.5 190 970 51 3 11 66 WS TRIPLE WHOPPER® Sandwich With Cheese 480 1230 740 82 32 2 225 1550 53 3 11 71 MWES w/o Mayo 459 1070 580 64 29 2 215 1410 53 3 11 71 MWS Texas DOUBLE WHOPPER® Sandwich 410 1040 620 69 26 2 175 1770 50 3 8 56 MWES WHOPPER JR.® Sandwich 147 340 160 18 5 0 40 520 32 1 7 14 WES w/o Mayo 136 260 90 9 4 0 35 450 32 1 7 14 WS WHOPPER JR.® Sandwich with Cheese 159 380 190 21 8 0.5 50 710 33 1 7 16 MWES w/o Mayo 137 300 110 13 6 0 45 640 32 1 7 16 MWS Allergens ▲ serving size (g) size serving Calories Calories from fat Total fat (g) Saturated Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Total Carb (g) FiberDietary (g) Protein (g) Nutrition facts (g) Sugar Total FLAME BROILED BURGERS Hamburger 101 240 70 8 3.5 0 30 460 31 1 7 12 WS Cheeseburger 116 280 100 12 6 0 40 690 32 1 7 15 MWS Double Hamburger 133 330 130 15 6 0 60 490 31 1 7 19 WS Double Cheeseburger 148 370 170 18 9 0.5 70 720 32 1 7 22 MWS BK® Bacon Burger 105 320 150 17 5 0 40 500 31 1 7 14 WES Bacon Cheeseburger 119 310 130 14 6 0 45 770 32 1 7 17 MWS Double Bacon Cheeseburger 160 440 220 24 10 0.5 85 940 32 1 7 26 MWS BK® Single Stacker 114 370 190 21 8 0 50 690 32 1 7 16 MWES BK® Double Stacker 152 490 270 30 11 0.5 90 820 32 1 7 26 MWES BK® Triple Stacker 196 630 360 41 17 1 130 1040 32 1 7 36 MWES BK® Quad Stacker 240 760 460 51 22 1.5 170 1270 33 1 8 46 MWES CHICKEN, FISH, VEGGIE and KIDS TENDERGRILL® Chicken Sandwich 253 470 160 18 3.5 0 85 1330 39 2 7 37 WES w/o Mayo 239 360 60 6 1.5 0 75 1230 39 2 7 36 WES TENDERCRISP® Chicken Sandwich 264 750 400 45 8 0.5 70 1560 58 3 8 30 MWE¹ w/o Mayo 236 540 190 21 4 0 55 1370 57 3 8 29 MWE¹ Original Chicken Sandwich 218 630 350 39 7 0.5 65 1390 46 3 4 24 MWES¹ w/o Mayo 190 420 140 16 3.5 0 45 1210 46 3 4 24 MWS¹ Italian Original Chicken Sandwich 246 520 200 22 7 0 65 1670 50 3 5 32 MWES¹ Club Original Chicken Sandwich 259 700 400 44 9 0.5 75 1620 52 3 7 29 MWES¹ CHICK'N CRISP® - Classic 149 470 270 30 5 0 35 860 40 2 5 13 WES¹ CHICK'N CRISP® - Spicy 136 460 260 29 5 0 30 820 38 2 5 13 WES¹ Homestyle Chicken Strips- 2pc 90 240 110 13 2.5 0 20 940 23 0 0 9 WE¹ Homestyle Chicken Strips- 3pc 135 360 170 19 3.5 0 30 1400 34 1 0 14 WE¹ Homestyle Chicken Strips- 5pc 225 610 280 32 6 0.5 50 2340 57 1 1 23 WE¹ Chicken Nuggets (4 pc) 62 190 100 11 2 0 25 310 10 1 0 10 W¹ Chicken Nuggets (6 pc) 94 290 150 17 3 0 40 460 15 1 0 15 W¹ Chicken Nuggets(10 pc) 156 480 250 28 5 0 65 760 25 2 0 26 W¹ Chicken Nuggets (20 pc) 312 950 500 55 11 0 130 1530 50 5 0 51 W¹ Tacos (2) 173 390 140 16 7 0.5 30 710 39 8 3 12 MS¹ Country Pork Sandwich 298 810 380 42 13 0 75 1910 78 4 10 29 WS Premium Alaskan Fish Sandwich 228 590 280 31 5 0.0 45 1480 57 3 8 21 WESF¹ w/o Tartar Sauce 199 410 110 12 2 0 30 1240 53 3 6 21 WSF¹ Veggie Burger ** 209 410 150 16 2.5 0 5 1030 44 7 8 22 MWES w/ Cheese 221 450 180 20 5 0 20 1250 44 7 8 24 MWES w/o Mayo 198 320 70 7 1 0 0 960 43 7 8 22 MWS Allergens ▲ serving size (g) size serving Calories Calories from fat Total fat (g) Saturated Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Total Carb (g) FiberDietary (g) Protein (g) Nutrition facts (g) Sugar Total SIDES BK® Fresh Apple Slices 57 30 0 0 0 0 0 0 7 1 6 0 NONE Onion Rings - value 43 150 70 8 1.5 0 0 400 19 1 2 1 MW¹ Onion Rings - small 91 320 150 16 3 0 0 840 41 3 4 3 MW¹ Onion Rings - medium 117 410 190 21 3.5 0 0 1080 53 4 5 4 MW¹ Onion Rings - large 142 500 230 25 4.5 0 0 1310 64 5 7 5 MW¹ French Fries - value (Salted) 89 240 90 10 1.5 0 0 330 34 3 0 2 NONE French Fries - small (Salted) 128 340 130 15 2.5 0 0 480 49 4 0 4 NONE French Fries - medium (Salted) 153 410 160 18 3 0 0 570 58 4 0 4 NONE French Fries - large (Salted) 190 500 200 22 3.5 0 0 710 72 5 0 5 NONE Mozzarella Sticks (4 pc) 88 280 140 15 5 0 35 650 24 2 2 11 MWES¹ BK™ Garden Fresh Salads and Wraps Garden Fresh Salad Chicken Caesar with TENDERGRILL and dressing 386 490 250 28 4.5 0 100 1620 22 3 7 41 MWSF Garden Fresh Salad Chicken Caesar with TENDERCRISP and dressing 384 670 380 43 7 0 80 1760 40 5 8 34 MWESF¹ Side Caesar Salad and dressing 190 290 200 22 3.5 0 20 710 17 2 5 8 MWSF Garden Fresh Salad Chicken BLT with TENDERGRILL and dressing 401 510 290 33 9 0 125 1610 13 3 6 42 MWE Garden Fresh Salad Chicken BLT with TENDERCRISP and dressing 398 690 430 48 12 0.5 100 1750 31 4 8 35 MWE¹ Garden Fresh Salad Chicken Apple & Cranberry with TENDERGRILL and dressing 400 520 240 26 7 0 100 950 35 4 35 35 ME Garden Fresh Salad Chicken Apple & Cranberry with TENDERCRISP and dressing 398 700 370 41 9 0 80 1090 54 5 37 28 MWE¹ Side Garden Fresh Salad and Ranch Dressing 183 240 200 22 5 0 30 540 6 2 2 6 ME Ranch Crispy Chicken Wrap 137 370 190 21 6 0.5 30 1060 33 1 1 12 MWE¹ Ranch Grilled Chicken Wrap 154 330 150 16 5 0 60 1010 22 1 2 22 MWE Honey Mustard Crispy Chicken Wrap 137 390 190 21 6 0 30 990 37 2 6 12 MWE¹ Honey Mustard Grilled Chicken Wrap 154 350 150 16 5 0 60 930 27 1 7 22 MWE Ken's® Citrus Caesar Dressing- packet 50 180 160 18 3.5 0 5 460 4 0 2 2 MWSF Ken's® Honey Mustard Dressing- packet 50 220 160 18 2.5 0 15 270 13 1 12 1 E Ken's® Lite Honey Balsamic- packet 50 120 70 7 1 0 0 220 14 0 11 0 NONE Ken's® Avocado Ranch Dressing- packet 50 170 150 17 3 0 15 420 4 0 3 1 ME Ken's® Ranch Dressing- packet 50 170 160 18 3 0 20 440 2 0 1 1 ME Ken's® Apple Cider Vinaigrette- packet 50 210 160 18 2.5 0 10 115 10 0 7 0 E Home-style Caesar Croutons- Packet 14 60 20 2 0 0 10 160 9 0 1 2 MWS Fat from Allergens ▲ serving size (g) size serving Calories Calories fat Total fat (g) Saturated (g) Trans Fat (g) Chol (mg) Sodium (mg) Total Carb (g) FiberDietary (g) Protein (g) Nutrition facts (g) Sugar Total BREAKFAST Quaker® Oatmeal Maple and Brown Sugar Flavor* 175 270 40 4 1.5 0 5 290 55 5 29 5 M Quaker® Oatmeal Original 124 140 30 3.5 1 0 5 100 23 3 1 5 M Kids Oatmeal 167 170 35 3.5 1.5 0 5 260 32 3 9 4 M Southwestern Burrito 243 620 330 37 14 0.5 205 1740 47 3 4 24 MWES¹ Sausage Burrito 123 290 150 17 7 0 140 830 21 1 2 14 MWES¹ BK® Breakfast Muffin Sandwich: Egg and Cheese 125 220 80 9 4 0 160 650 22 1 2 12 MWES BK® Breakfast Muffin Sandwich: Sausage and Cheese 112 330 180 20 7 0 45 750 23 1 1 14 MWS¹ BK® Breakfast Muffin Sandwich: Sausage, Egg and Cheese 169 390 210 23 9 0 195 960 23 1 2 20 MWES¹ BK® Breakfast Muffin Sandwich: Ham, Egg and Cheese 159 250 80 9 4 0 175 1090 23 1 3 18 MWES BK® Breakfast Muffin Sandwich: Bacon, Egg and Cheese 131 250 100 11 5 0 165 760 22 1 2 14 MWES Bk™ Ultimate Breakfast Platter 511 1450 750 84 30 1 505 2920 134 5 41 40 MWES¹ BK™ Breakfast Platter 301 810 480 54 22 1 360 1790 57 4 5 25 MWE¹ CROISSAN'WICH® Egg & Cheese 126 280 140 15 7 0 160 620 25 1 4 12 MWES CROISSAN'WICH® Sausage & Cheese 112 390 230 26 10 0 45 700 25 1 3 13 MWES¹ CROISSAN'WICH® Sausage, Egg & Cheese 169 450 270 30 11 0 195 910 26 1 4 19 MWES¹ CROISSAN'WICH® Ham, Egg & Cheese 155 310 140 15 7 0 165 1030 26 1 5 17 MWES CROISSAN'WICH® Bacon, Egg & Cheese 131 320 160 18 8 0 165 710 25 1 4 13 MWES DOUBLE CROISSAN'WICH™ w/ Sausage, Egg, & Cheese 225 660 430 48 18 0.5 235 1420 27 1 4 29 MWES¹ DOUBLE CROISSAN'WICH™ w/ Ham Egg, & Cheese 201 390 170 19 9 0 185 1670 27 1 6 26 MWES DOUBLE CROISSAN'WICH™ w/ Bacon, Egg, & Cheese 149 390 220 24 11 0 180 1020 25 1 4 18 MWES DOUBLE CROISSAN'WICH™ w/ Sausage, Bacon, Egg, & Cheese 187 530 320 36 15 0.5 210 1220 26 1 4 23 MWES¹ Allergens ▲ serving size (g) size serving Calories Calories from fat Total fat (g) Saturated Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Total Carb (g) FiberDietary (g) Protein (g) Nutrition facts (g) Sugar Total DOUBLE CROISSAN'WICH™ w/ Ham, Bacon, Egg, & Cheese 176 390 200 22 10 0 190 1350 26 1 5 22 MWES DOUBLE CROISSAN'WICH™ w/ Ham, Sausage, Egg, & Cheese 215 530 300 34 14 0.5 215 1550 27 1 5 27 MWES¹ Sausage Biscuit 126 420 240 27 15 0.5 35 1090 32 1 3 13 MW¹ Ham, Egg, & Cheese Biscuit 181 390 170 19 14 0.5 165 1600 33 1 4 19 MWES Sausage, Egg, & Cheese Biscuit 190 520 300 34 19 0.5 180 1490 33 1 3 20 MWES¹ Bacon, Egg & Cheese Biscuit 159 420 220 25 16 0.5 160 1400 32 1 4 17 MWES¹ Country Ham and Egg Biscuit 182 420 210 23 15 0.5 185 1990 32 1 3 18 MWES Pancakes (3) and 1 oz breakfast syrup 187 500 170 19 4.5 0 95 700 77 1 36 7 MWES Pancake Platter w/ Sausage & 1 oz Breakfast Syrup 231 670 300 34 9 0 125 1010 78 1 36 14 MWES¹ Hash Browns - small 84 250 150 16 3.5 0 0 410 24 3 0 2 W¹ Hash Browns - medium 168 500 290 33 7 0 0 810 48 7 0 4 W¹ Hash Browns - large 224 670 390 44 9 0 0 1080 65 9 0 5 W¹ Cini-minis (4 minis) 108 400 160 18 7 0 20 380 52 2 19 7 MWE Vanilla Icing 28 90 0 0 0 0 0 25 22 0 20 0 T French Toast Sticks (3 piece) 65 230 100 11 2 0 0 260 29 1 8 3 WS¹ French Toast Sticks (5 piece) 109 380 160 18 3 0 0 430 49 2 13 5 WS¹
Recommended publications
  • RODEO® STACKER KING™ Promotion Begins December 2 on Monday, Dec
    Promotions Thursday, November 21, 2019 RODEO® STACKER KING™ Promotion Begins December 2 On Monday, Dec. 2, BURGER KING® restaurants will introduce the RODEO® STACKER KING™ sandwich for a limited time only. The sandwich will be added to the current KING™ line and requires no new items. As such, there are no auto shipments associated with the promotion. Restaurants can opt in and begin selling the RODEO® STACKER KING™ sandwich beginning Monday, Nov. 25 and will need to plan orders of Stacker Sauce accordingly. BKC Forecast: 8.8 servings per day Key Dates PROMOTION: RODEO® STACKER KING™ MONTH: NOVEMBER DECEMBER JANUARY Key Promotion Dates: 4 11 18 25 2 9 16 23 30 6 13 20 27 Auto-shipment "Opt-in" to DMB PROMOTION Product Build: RODEO® STACKER KING™ Single: Double: WHOPPER® Bun WHOPPER® Bun 0.75 oz. Stacker Sauce 0.75 oz. Stacker Sauce 0.5 oz. Bulk BBQ Sauce 0.5 oz. Bulk BBQ Sauce 4 Onion Rings 4 Onion Rings 3 Slices Bacon 6 Slices Bacon Salt & Pepper Blend Salt & Pepper Blend 2 Slices American cheese 4 Slices American cheese 1 WHOPPER® Beef Patty 2 WHOPPER® Beef Patties Wrap Bac King/Generic Wrap Bac King/Generic This RSI NewsBriefs is published for RSI’s Members in the United States including the U.S. BURGER KING® franchise community and Burger King Corporation by Restaurant Services, Inc. 5200 Blue Lagoon Drive, Suite 300, Miami, FL 33126 | Phone: 305.529.3400 | Fax: 305.529.3440 Web: www.rsilink.com | Email: [email protected] Average Restaurant Weekly Case Usage Restaurants with annual sales of $1.3 million can expect the
    [Show full text]
  • The Impossible™ WHOPPER® Is Truly Impossible
    Page 6 Thursday, Nov. 7, 2019 The Chronicle-News Trinidad, Colorado The Impossible™ WHOPPER® is truly impossible Kirk Loudon ever eaten something, then good option for vegetarians The Chronicle-News eat something hours later who just want a fast-food and all you can taste is the burger sometimes and even thing that you ate earlier? for meat lovers trying to re- I know, two fast food sto- That is this burger. It is actu- duce the amount of red meat ries in one month, but I felt ally a sin calling it a burger they eat on a regular basis. this one is a topic that I had at all. If a friend offers you a Here is a bit of science on to chat about. The Impos- Kale Burger, quickly reject the burger... Impossible™ sible™ WHOPPER®. All the the offer. I would also con- WHOPPER® was created things that they say about sider losing that person as by Impossible Foods, Inc., a this non-beef burger are ac- a friend. Let’s be honest, the Silicon Valley company that tually true. friend knew it was terrible, develops plant-based prod- We get coupons in the he just didn’t want to be the ucts to replicate the taste mail for the local Burger only person to have tried a and texture of real meat. King here in Trinidad and Kale Burger. They use a product called are always looking for a Okay...back to the Impos- “heme,” the iron-containing quick bite when we are on sible™ WHOPPER®.
    [Show full text]
  • Spotlighting Fast Food Calories
    Covenant INSURANCE GROUP, INC. SPOTLIGHTING FAST FOOD CALORIES A 2010 report by the Department of Agriculture Economic Research Service states: “Most Americans eat too few fruits, vegetables, and whole grains, but also consume too much saturated fat, sodium, and added sugar. Americans spend a large share of their food budget (42%) on food away from home (FAFH), which has been found to be less nutritious than food prepared at home. For the average consumer, eating one meal away from home each week translates to about 2 extra pounds each year, which means that for the average adult, one additional meal eaten away from home increases daily intake by about 134 calories.” If you're curious about the nutritional value of items on your favorite fast food restaurant's menu, Google “Nutrition facts” plus restaurant name. In the meantime, we have researched some of Wyoming's favorite fast food eateries and provide the following (very limited and to-the-best-of-our ability to research) information found on individual web sites: MCDONALD'S BURGER KING Breakfast Breakfast Egg McMuffin: 300 Egg-Normous Burrito: 810 Bacon, Egg & Cheese Biscuit: 460 Ultimate Breakfast Platter: 1,190 Sausage Biscuit with Egg: 510 Pancake & Sausage Platter: 610 Big Breakfast: 740 Fully Loaded Croissan'wich 570 Hash Browns: 150 Sausage Biscuit: 390 Hot Cakes: 350 Hash Browns (small): 250 Cinnamon Melts: 460 French Toast Sticks – 3 pcs: 230 Lunch Lunch Big Mac 540 Whopper: 630; w Cheese: 710 Filet-O-Fish: 390 Big King: 530 McRib: 500 A.1. Ultimate Bacon Cheeseburger: 750
    [Show full text]
  • Universal City Walk Orlando
    UNIVERSAL’S ISLANDS UNIVERSAL STUDIOS OF ADVENTURE™ 28 FLORIDA™ L U SA NIVERS Dining, Music and More 30 1 Bob Marley – A Tribute to FreedomSM* Live music and authentic Jamaican and Caribbean cuisine. 2 Jimmy Buffett’s® Margaritaville® Enjoy live entertainment every night and savor a 32 cheeseburger in paradise. 3 Pat O’Brien’s® Orlando* A replica of the famed New Orleans watering hole. Unique Dining 4 Antojitos Authentic Mexican Food™ 25 The best, made-from-scratch Mexican street fare in an 40 authentic environment. 38 5 Bubba Gump Shrimp Co.™ Restaurant & Market 36 37 From award-winning ribs to out of this world seafood dishes. 35 41 26 6 The Cowfish® 22 Experience “Burgushi®”, a cutting-edge fusion of burger 23 and sushi. 29 39 27 7 Hard Rock Cafe® Orlando 34 Grab a burger and a side order of rock history at the world’s largest Hard Rock Cafe. 24 33 31 8 NBC Sports Grill & Brew™ ENTRANCE A game-changing sports-dining experience where nearly 100 HD screens play a constant stream of sports coverage. 9 Red Oven Pizza Bakery™ Authentic, artisan pizza made fresh while you wait. 10 The Toothsome Chocolate Emporium & Savory Feast Kitchen™ Extraordinary foodstuffs await you at this full-service 22 Moe’s® Southwest Grill 32 Lone Palm Airport restaurant, bar and confectionery. Giant burritos, cheesy quesadillas and salads prepared right A full bar with appetizers and Jimmy Buffett’s seaplane. Vivo Italian Kitchen™ before your eyes. 11 33 Red Coconut Club™* Simmering sauces and made-from-scratch pasta, breads 23 Panda Express Orlando’s premier nightclub, where tropical meets trendy.
    [Show full text]
  • Case 14 Outback Steakhouse: Going International*
    CTAC14 4/17/07 14:02 Page 245 case 14 Outback Steakhouse: Going International* By 1995, Outback Steakhouse was one of the fastest growing and most acclaimed restaurant chains in North America. Astute positioning within the intensely- competitive US restaurant business, high quality of food and service, and a relaxed ambiance that echoed its Australian theme propelled the chain’s spectacular growth (see table 14.1). Chairman and co-founder Chris Sullivan believed that at the current rate of growth (around 70 new restaurants each year), Outback would be facing mar- ket saturation within five years. Outback’s growth opportunities were either to diversify into alternative restaurant concepts (it had already started its Carrabba’s Italian Grill restaurants) or to expand internationally: We can do 500–600 [Outback] restaurants, and possibly more over the next five years . [however] the world is becoming one big market, and we want to be in place so we don’t miss that opportunity. There are some problems, some challenges with it, but at this point there have been some casual restaurant chains that have gone [outside the United States] and their average unit sales are way, way above the sales level they enjoyed in the United States. So the potential is there. Obviously, there are some distribution issues to work out, things like that, but we are real excited about the future internationally. That will give us some potential outside the United States to continue to grow as well. In late 1994, Hugh Connerty was appointed President of Outback Inter- national to lead the company’s overseas expansion.
    [Show full text]
  • Mouthwatering Recipes & Charts for Unlimited Possibilities the Pressure
    Please make sure to read the enclosed Ninja® Instructions prior to using your unit. MAX MAXMAXThe pressure cooker TheThe pressure pressure cooker cookthat crispser ™ that crisps™ Mouthwateringthat crisps recipes™ & charts for unlimited possibilities Table of Contents Pressure Lid 2 Crisping Lid 3 Pressure, meet Crisp The 2-Tier Reversible Rack 4 The Art of TenderCrisp™ 5 What you’re about to experience is a way of cooking TenderCrisp™ 8 that’s never been done before. TenderCrisp™ Technology Choose Your Own TenderCrisp™ Adventure 14 allows you to harness the speed of pressure cooking to quickly cook ingredients, then the revolutionary TenderCrisp™ Frozen to Crispy 16 crisping lid gives your meals a crispy, golden finish TenderCrisp™ Roasts 18 that other pressure cookers can only dream of. TenderCrisp™ 360 Meals 20 TenderCrisp™ One-Pot Wonders 24 Everyday Basics 30 Desserts 40 Cooking Charts 44 Pressure Lid Crisping Pressure Lid Crisping Lid Lid With this lid on, the Foodi® is the ultimate Start or finish recipes by dropping this top to unleash pressure cooker. Transform the toughest ingredients super-hot, rapid-moving air around your food to crisp into tender, juicy, and flavourful meals in an instant. and caramelise to golden-brown perfection. PRESSURE COOK STEAM AIR CRISP BAKE/ROAST Pressurised steam infuses moisture into Steam infuses moisture, seals in flavour, Want that crispy, golden, texture without Don’t waste time waiting for your oven to ingredients and quickly cooks them from and maintains the texture of your food. all the fat and oil? Air Crisping is for you. preheat. Make your favourite casseroles the inside out.
    [Show full text]
  • Aakp-Nutrition-Counter.Pdf
    AAKP NUTRITION COUNTER A Reference For The Kidney Patient Key: Na = Sodium in milligrams (mg) K = Potassium in milligrams (mg) Phos = Phosphorus in milligrams (mg) Protein = Protein in grams (g) Calories = Calories in kilocalories (kcal) oz = ounce fl oz = fluid ounce tsp = teaspoon tbsp = tablespoon * = data not available (please do NOT read as zero) Originally edited by Peggy Harum, RD, CSR, LD Certified Specialist in Renal Nutrition, Miami, Florida “If you eat too much sodium you can be thirsty, your blood pressure can rise. If you have too much potassium in your diet, it can cause irregular heartbeats. If there is too much phosphorus in your diet, you can develop calcification in your eyes, heart, skin and joints.” Before you restrict sodium, potassium, phosphorus, protein and/or calories in your diet, please check with your dietitian. The diet for dialysis is not necessarily low calorie and is NOT LOW PROTEIN. The secret of the diet is the size of the portion. Reviewed by Maria Karalis, MBA, RD, LD Nutrition Consultant for ikidney.com REFERENCE: Bowes & Church’s Food Values of Portions Commonly Used, Eighteenth Edition, 2005, Revised by Jean A. T. Pennington PhD, RD & Judith Spungen Douglass MS, RD, published by Lippincott Williams & Wilkins, Baltimore and Philadelphia. Nutritional analysis of products was provided by respective franchise corporations. Food Portion NA K Phos Protein Calories Alcohol, 80 proof 3 oz 0 2 4 0 194 Almonds, dry roasted 1 oz 0 211 139 6.3 169 Apple 1 medium 0 159 10 0.3 81 Apple juice 8 oz 7 295 17 0.1 117
    [Show full text]
  • Mac N' Cheetos
    MAC N’ CHEETOS Contact: Kimberly Scott [email protected] About Mac N’ CHEETOS: Get ready for a very cheesy summer as CHEETOS and BURGER KING join forces to launch Mac N’ CHEETOS - creamy mac and cheese covered with crispy CHEETOS seasoning to make the perfect on-the-go handheld snack. Available only for a limited time at BURGER KING, get your hands on the snack that is double the cheese and double the fun. Sold exclusively at BURGER KING Price and participation may vary. About the BURGER KING Brand Founded in 1954, the BURGER KING brand is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, the BURGER KING system operates more than 14,000 locations in approximately 100 countries and U.S. territories. Almost 100 percent of BURGER KING restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades. The BURGER KING brand is owned by Restaurant Brands International Inc. (TSX,NYSE:QSR), one of the world's largest quick service restaurant companies with more than $23 billion in system sales and over 19,000 restaurants. To learn more about the BURGER KING brand, please visit the BURGER KING brand website at www.bk.com or follow us on Facebook, Twitter and Instagram. About CHEETOS: CHEETOS snacks are the much-loved cheesy treats that are fun for everyone! You just can’t eat a CHEETOS snack without licking the signature “cheetle” off your fingertips. And wherever the CHEETOS brand and CHESTER CHEETAH go, cheesy smiles are sure to follow.
    [Show full text]
  • Burger-King-Newport,PA.Pdf
    Net Lease Investment Offering Burger King 313 Bretz Court Newport, PA Burger King | Newport, PA Table of Contents TABLE OF CONTENTS Offering Summary Executive Summary ................................................................... 1 Investment Highlights ............................................................. 2 Property Overview ...................................................................... 3 Location Overview Photographs ...................................................................................4 Location Aerial .............................................................................. 5 Site Plan .............................................................................................6 Location Map ................................................................................. 7 Market Overview Market Overview ..........................................................................8 Demographics ..............................................................................9 Tenant Summary Tenant Profile ...............................................................................10 | 2 | www.bouldergroup.com | Confidential Offering Memorandum Burger King | Newport, PA Executive Summary EXECUTIVE SUMMARY The Boulder Group is pleased to exclusively market for sale a single tenant net leased Burger King property located in Newport, Pennsylvania. The property was recently constructed in 2019 and has a twenty-year lease, which expires in December 2039. The lease is absolute triple net and features zero
    [Show full text]
  • BURGER KING® RESTAURANTS INTRODUCE the KING of FLAME-GRILLING’S NEW FLAME-GRILLED CHICKEN SANDWICH When It Comes to Flame-Grilling, a King Always Outranks a Colonel
    BURGER KING® RESTAURANTS INTRODUCE THE KING OF FLAME-GRILLING’S NEW FLAME-GRILLED CHICKEN SANDWICH When it Comes to Flame-Grilling, a King Always Outranks a Colonel MIAMI – February 21, 2019 – Available starting today nationwide, the King of Flame-Grilling, BURGER KING®, is introducing its new Grilled Chicken Sandwich. The new Grilled Chicken Sandwich is made with seasoned 100% white meat chicken filet, flame-grilled to perfection, marinated with spices, layered with fresh lettuce, ripe tomato, and sweet honey mustard on a toasted potato bun. BURGER KING® knows that grilling – with real fire – makes everything better. A new video that pokes a little bit of fun at one of BK® restaurants key competitors launches today at YouTube.com/BurgerKing and features the King as the “K.F.G.,” or the “King of Flame Grilling.” BK® guests can also find limited edition “K.F.G.” sandwich wrappers starting today at select restaurants in Kentucky, Miami, Los Angeles and New York. “BURGER KING® has been flame-grilling since our first restaurant opened in 1954 -- we have over 60 years of grilling expertise under our belt,“ said Chris Finazzo, President, North America, Burger King Corporation. “We wanted to celebrate this expertise and show that when it comes to flame-grilling, we ‘reign’ over the competition. We’re not just the King of flame-grilling WHOPPER® sandwiches; we’re also the King of flame-grilling chicken.” The New Grilled Chicken Sandwich is available at participating BK® restaurants nationwide as a permanent menu item with a recommended price of $4.99 for the sandwich only and $6.99 for the combo meal that includes a small drink and small fries.
    [Show full text]
  • Popeyes Chicken & Biscuits Launches Search
    Contacts: Melissa Libby, Melissa Libby & Associates [email protected] 404-816-3068 Kim Englehardt, Popeyes Chicken & Biscuits [email protected] 404-459-4660 POPEYES® CHICKEN & BISCUITS LAUNCHES SEARCH FOR “TEAM CANADA” Significant Expansion Targeted for 2003 ATLANTA, Jan. 20, 2003 -- After a record-breaking franchising year in 2002, Popeyes® Chicken & Biscuits, a division of AFC Enterprises, Inc. (NASDAQ:AFCE), is hoping to continue the momentum with a focus on Canada. Plans to recruit “Team Canada,” an all-star group of experienced multi-unit restaurateurs, will be announced at the International Council of Shopping Centers (ICSC) Conference in Whistler, Canada held Jan. 19 - 21. Popeyes plans to award exclusive territory development areas to franchisees throughout the country by the end of 2003. “With Popeyes’ Acadian roots, you could say the brand is ‘coming home’ to this part of the world,” said Russ Sumrall, vice president of international development for Popeyes Chicken & Biscuits. “We will be selecting the multi-unit restaurateurs who represent the best of the best to bring our flavorful chicken and Louisiana dishes to Canada.” Olive Hospitality Inc. signed an agreement to develop 30 new restaurant locations exclusively in the greater Vancouver area. Popeyes has recently opened two restaurants in the Vancouver area. There are 15 restaurants currently open in the greater Toronto area, but that area is still available to be further developed as an exclusive development territory. Canadian multi-unit operators interested in Popeyes’ Team Canada can contact Popeyes Chicken & Biscuits for more information. This is not an offer to sell a franchise. Complete information about this opportunity is available in the Popeyes Chicken & Biscuits franchise disclosure document.
    [Show full text]
  • Eating Healthy While Working on Campus
    Eating Healthy While Working On Campus A quick reference guide for healthy lunches in Morgantown Created By: West Virginia University Dietetic Interns, 2012 Mary Rodavich & Emily Todhunter 1 Table of Contents: With such hectic schedules, it can be difficult to plan healthy lunches and snacks while at work. Created by dietetic interns, this guide is intended to provide tools that make it a little easier for WVU employees to make healthier decisions without interrupting their busy lives. 1.) Nutrition 101 Pg. 3 A brief explanation of nutrition terms used throughout this guide. 2.) Eat This, Not That—Morgantown Edition Pgs. 4-9 Based off the best-selling book, Eat This, Not That, this guide lists three healthy options at several popular fast food restaurants located around Morgantown. 3.) Vending Machine Options—Snack & Beverages Pgs. 10-19 There are vending machines in nearly every building on campus. This guide gives a “red, yellow, and green light” designation to your favorite vending ma- chine snacks and beverages to make choosing a healthy option just a little bit easier. 4.) Healthy Frozen Food Options Pgs. 20-23 Frozen meals are convenient, quick, and easy to make. However, if you’ve ever been in the frozen section at the grocery store, it can be an overwhelming and confusing experience. This guide lists the healthiest frozen food meals to buy on your next grocery trip. 2 Nutrition 101 Definitions of terms found within this guide. Calories: A unit of energy. Calories are found in carbohydrates, fat, and protein. Nutrition fact labels represent percentages based on a 2000 calorie a day diet, though based on an individual’s activity level, gender, and age, caloric needs may be closer to 1500 calories a day or over 3000 calories a day.
    [Show full text]