DOCSLIB.ORG

Ramstein Dining Locations

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ramstein Dining Locations RAMSTEIN DINING LOCATIONS (See Ramstein Map on Back) DINING FAST FOOD (12) Deuts~he Ka tine 480-5353 (8) Enlisted Club 480-5637 (4) Burger King 480-2555 Chili's Restaurant •• Open to all ranks! Offers all/lientic German Meals (1) Bowling Center 480-5547 Offers typical Burger King menu plus breakfast . Breakfast Mon ay-Friday, 0630-1100 Sandwiches, salads, and daily specials Orders "To Go" 480-6890 & "Call Ahead" 480-5258 Lunch Monda Friday, 1100-1600 Monday-Thursday, 0630-2100 Mexican dishes, steaks, salads, burgers Monday-Thursday, 1100-2200 Friday-Saturday, 0600-2300 Bldg 2400 (adj outhside Chapel) Friday-Saturday, 1100-2300 Sunday-Saturday, 1100-2200 Sunday, 0600-2100 JRRockers' •• Open ro all ranks until 2200 daily! Sunday-Holidays, 1200-2200 . Drive thru Friday & Saturday open 24 hours (13) Dcutsches H' us 06371-4659-3700 Bldg 2139.(east of 435th Medical Group) Breakfast, sandwiches, salads, burgers, grill items Pork, beef, all fish dishes, Bldg 1135 (east of terminal) Monday-Tuesday, 0630-1030 & 1100-2200 soups/salads, /ld pastas Wednesday-Friday, 0630-1030 & 1100-2400 (5) Doner Kebab 480-5866 Breakfast Mo day-Friday, 0700~1000 (2) Community Center Saturday, 0990-1330 & 1400-2400 Lunch MOl day-Thursday, 1130-1330 Pizza Gallerie 480-6760 Also offers Robin Hood sandwiches and pizza Sunday-Holiday, 0900-1330 & 1400-2200 Monday-Saturday, 1030-2200 Fri ay, 1130-1300 Ca/zones, pizza, salads, and sandwiches Bldg 2140 (adj Bowling Center) Sunday, 1200-2100 DlImer MOlday-Thursday, 1730-2030 Monday-Saturday, 1100-2100 Bldg 2171 (east of 435th Medical Group) Bldg 544 (east of Prime Knight) Sunday, 1600-2100, Holiday,·Closed (9) Officers' Club 480-2824 China Town Restaurant 480-2908 . Breakfasr, Sunday brunch, sandwiches, steaks, salads, and specials' Lunch buffet on weekdays from 1100-1400 (6) Subway Sandwich Shop 480-8872 and Sunday buffet from 1200-2000 Sunday Brunch, 1000-1330 Delicious van ty offoods 480-3416 Offers typical Subway menu plus breakfast "Lunch Monday-Friday, 1100-1315 •• Opellto all railks! Monday-Saturday, 1100-2100 Monday-Friday, 0600-1800 (14) RheinlandBreakfast IntM nday-SundayDining Facility& Holidays Sunday & Holidays, 1200-2100 Dinher Wednesday & Thursday, 1730-2030 0600-0800 Satu'rday, 0800-1800 La Casa Dolce 06371-613489 . Bldg 412 (southwest of Northside Fitness Center) Lunch Mpnday-Sunday & Holidays Sunday, 1200-1800 Serving breakfast and IUllch 1030-1300 Bldg 3333 (2nd floor ofAMC Terminal) (3) AAFES Food Mall 06371-42451: Monday-Friday,0630-1700 •• Open to all rallks! Anthony's Pizza Vc~uvio Ristorante 480-6200 1600-1830 (6a) Subway Sandwich Shop 063i71-465540 Italian culsille and salads Pi1.2a,salads, and cllicken wings Offers typical Subway menu plus breakfasr Midnight Me I Monday-Sunday & Monday-Saturday, 1030-2100 Monday-Saturday, 1730-2200 •• Opellto all ranks! Holidays 2300-0030 Monday-Thursday & Sunday, 0900-2200 Bldg 302 (north of Ramstein BX) Sunday, 1030-190b BldgDinner2107 (ad.jonday-sundaySouthside Post&Office)Holidays Robin Hood Friday-Saturday, 0900-2400 Bldg 404, Northside Shoppette Sandwiches, salads, alld soups (10) Cafe UK British DSN 606-258-1441 Monday-Saturday, 1030-2100 (dial aJ] numbers from any DSN)· (7) Popeye's Chicken 480-7000 Sandwiches, rolls, alld daily specials Breakfast, SaTdwlclies, hamburgers, Sunday, 1030-1900 salads, steak , and eh/ekell Offers typical Popeye 's menu plus breakfasr Breakfast Monday-Friday,' 0800-1100 American Eatery (15) WoodlawnBreakfast/Lul ch CourseMonday-Sunday480-6240 Monday-Friday, 0630-2130 Lunch Monday-Friday, 1130-1330 G!lf Breakfast; .hamburgers, hot dogs, and chicken sandwiches 0630-1330 Saturday and Sunday, 1030-2130 Closes at 1400 Monday-Friday, 0700-1900 Bldg2188 (adj theBowling Center) Saturday-Sunday Saturday; 0800-1900 Bldg 539 (adj Prime Knight) 0600-1300 Sunday, 0900-1700 (7a) Ramsteln Commissary 480-7159 (11) Canada Club 480-6126 1700-2100 Taco Bell Pasta Cafe, Deli & lJakery, Salad Bar . Drinks and light s/lacks (/10 kltchellfacilltles) Steakhouse Friday & Saturday Tacos, salads, and various Mexlcanfoods Monday-Saturday, .0900-2100 . Bldg 553, east lf Northside Fitness Center Monday-Friday, 1600-no established time, Monday-Friday, 0700-1900 Sunday, 0900-2000 depends on busine.5s Saturday, 0800-2100 Bldg 1200, (Adj BX) BJdg 2487 (south of Ramstein BX) Sunday, 0900-190000 Baskin Robbins Ice cream and shakes Monday-Saturday, 1100-2100 Sunday 1100-1900 Cinnabon Cinnamon rolls and coffee Monday-Saturday, 1100-2100 SUliday, 1100-1900 Bldg 1101,.Ramstein BX.
Load more

Recommended publications
  • BURGER KING® USA Nutritionals: Core, Regional and Limited Time Offerings
    BURGER KING® USA Nutritionals: Core, Regional and Limited Time Offerings July 2012 Allergens ▲ serving size (g) size serving Calories Calories from fat Total fat (g) Saturated Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Total Carb (g) FiberDietary (g) Protein (g) Nutrition facts (g) Sugar Total WHOPPER® Sandwiches WHOPPER® Sandwich 290 670 360 40 11 1 75 980 51 3 11 29 WES w/o Mayo 268 510 200 23 9 0.5 65 840 51 3 11 28 WS WHOPPER® Sandwich with Cheese 315 760 430 47 16 1 100 1410 53 3 11 33 MWES w/o Mayo 294 600 270 30 14 1 85 1270 53 3 11 32 MWS DOUBLE WHOPPER® Sandwich 373 900 510 57 19 1.5 140 1050 51 3 11 47 WES w/o Mayo 352 740 350 39 16 1 130 910 51 3 11 47 WS DOUBLE WHOPPER® Sandwich with Cheese 398 990 580 65 24 1.5 160 1480 53 3 11 52 MWES w/o Mayo 376 830 420 47 21 1.5 150 1340 53 3 11 52 MWS TRIPLE WHOPPER® Sandwich 455 1140 670 75 27 2 205 1110 51 3 11 67 WES w/o Mayo 434 980 510 57 24 1.5 190 970 51 3 11 66 WS TRIPLE WHOPPER® Sandwich With Cheese 480 1230 740 82 32 2 225 1550 53 3 11 71 MWES w/o Mayo 459 1070 580 64 29 2 215 1410 53 3 11 71 MWS Texas DOUBLE WHOPPER® Sandwich 410 1040 620 69 26 2 175 1770 50 3 8 56 MWES WHOPPER JR.® Sandwich 147 340 160 18 5 0 40 520 32 1 7 14 WES w/o Mayo 136 260 90 9 4 0 35 450 32 1 7 14 WS WHOPPER JR.® Sandwich with Cheese 159 380 190 21 8 0.5 50 710 33 1 7 16 MWES w/o Mayo 137 300 110 13 6 0 45 640 32 1 7 16 MWS Allergens ▲ serving size (g) size serving Calories Calories from fat Total fat (g) Saturated Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Total Carb (g) FiberDietary (g) Protein
    [Show full text]
  • Popeyes Chicken & Biscuits Launches Search
    Contacts: Melissa Libby, Melissa Libby & Associates [email protected] 404-816-3068 Kim Englehardt, Popeyes Chicken & Biscuits [email protected] 404-459-4660 POPEYES® CHICKEN & BISCUITS LAUNCHES SEARCH FOR “TEAM CANADA” Significant Expansion Targeted for 2003 ATLANTA, Jan. 20, 2003 -- After a record-breaking franchising year in 2002, Popeyes® Chicken & Biscuits, a division of AFC Enterprises, Inc. (NASDAQ:AFCE), is hoping to continue the momentum with a focus on Canada. Plans to recruit “Team Canada,” an all-star group of experienced multi-unit restaurateurs, will be announced at the International Council of Shopping Centers (ICSC) Conference in Whistler, Canada held Jan. 19 - 21. Popeyes plans to award exclusive territory development areas to franchisees throughout the country by the end of 2003. “With Popeyes’ Acadian roots, you could say the brand is ‘coming home’ to this part of the world,” said Russ Sumrall, vice president of international development for Popeyes Chicken & Biscuits. “We will be selecting the multi-unit restaurateurs who represent the best of the best to bring our flavorful chicken and Louisiana dishes to Canada.” Olive Hospitality Inc. signed an agreement to develop 30 new restaurant locations exclusively in the greater Vancouver area. Popeyes has recently opened two restaurants in the Vancouver area. There are 15 restaurants currently open in the greater Toronto area, but that area is still available to be further developed as an exclusive development territory. Canadian multi-unit operators interested in Popeyes’ Team Canada can contact Popeyes Chicken & Biscuits for more information. This is not an offer to sell a franchise. Complete information about this opportunity is available in the Popeyes Chicken & Biscuits franchise disclosure document.
    [Show full text]
  • BURGER KING® Brand Debuts New Holiday-Inspired Menu Items New, Limited­Time­Only Holiday Sweets Promise to Satisfy All Taste Buds
    1/21/2015 Burger King INVESTOR INFORMATION | Press Releases BURGER KING® Brand Debuts New Holiday-Inspired Menu Items New, Limited­Time­Only Holiday Sweets Promise to Satisfy All Taste Buds MIAMI­­(BUSINESS WIRE)­­Oct. 18, 2012­­ To celebrate the start of the holiday season, Burger King Worldwide, Inc. (NYSE: BKW) today proudly unveiled additions to its popular dessert menu: the Gingerbread Cookie Sundae and Gingerbread Cookie Shake. Infused with classic holiday flavors that you have grown to love, each gingerbread treat is sure to get everyone into the spirit of the season while fulfilling those cookie cravings. For cinnamon­flavor enthusiasts, BK® will also feature the irresistible Cinnabon® Minibon® Rolls, baked fresh daily using the world‘s best cinnamon and covered in rich, creamy frosting. Treat yourself to a sweet morning, snack on­the­go or pair with your favorite BK® meal. "As part of our latest menu innovations, we are delighted to offer our BURGER KING® guests delicious new items that are inspired by holiday flavors of home, from our festive gingerbread cookie desserts to our warm, Cinnabon® Minibon® Rolls," said Roberta Colleta, vice president of North America marketing, Burger King Worldwide. "During this busy holiday season, take time to reward yourself with any of our three tasty new menu items." Give your taste buds something they will love with the delicious and flavorful dessert menu innovations, designed with our guests in mind: Gingerbread Cookie Sundae ~ BK® invites guests to get into the holiday spirit with a satisfying and delicious dessert that starts with rich and creamy vanilla soft serve, topped with crispy gingersnap cookie crumbles and finished with a swirl of sweet gingerbread sauce.
    [Show full text]
  • A Future of Opportunity
    A Future of Opportunity AFC Enterprises, Inc. 2004 Annual Report A Future of Opportunity We made good decisions and will continue to do so, to improve our chances to win and win big, for the benefit of each and every stakeholder for years to come. A LETTER TO OUR STAKEHOLDERS Dear Stakeholders, Over the past two years, we have worked diligently to do what was necessary and prudent to unlock the greatest value at AFC. As I look back over this past year, I must say that I am pleased with what we have accomplished — especially since we set out specifically to execute many of these initiatives twelve months ago. Frank Belatti As 2004 began, we were determined to assess and improve our adminis- Chairman and CEO trative processes and procedures, resume trading on NASDAQ, evaluate and make appropriate changes to our portfolio, collapse the corporate center, and turn our undivided attention to growing the Popeyes brand. Despite facing what often were competing priorities, our people remained steadfast and resolute, never wavering from the goal of getting the job done. They worked hard to do what had to be done in the appropriate sequence, while delivering our desired results. Maintaining a proper balance throughout the year, we were careful to protect the integrity of our brands, the investments of our franchisees, and the work environment of our employees. All the while, we were seeking to improve the value of the enterprise for our shareholders. The fact that we succeeded in maintaining that balance bodes very well for the future of this company because the majority of the people who did the hard work during 2004 remain with the company and are now focused on our 2005 objectives.
    [Show full text]
  • From Wallet to Waistline
    From Wallet to Waistline The Hidden Costs of Super Sizing The National Alliance for Nutrition and Activity (NANA) Table of Contents I. Summary………………………………………………………..…………...1 II. “Value” Marketing………………………………………………………….1 III. Major Findings……………………………………………………………...2 A. The Costs of Super Sizing…...…...…………………………………. 2 B. Hard Facts on Soft Drinks…………………………………………… 2 C. “Value” Meals………………………………………………………….. 3 IV. Obesity and the Nation’s Health………………………………………... 4 V. Growing Portion Sizes…………………………………………………….5 VI. Study Methodology……………………………………………………….. 6 VII. Conclusions………………………………………………………………... 6 VIII. Table 1: Bad Bargains……………………………………………………. 7 IX. Table 2: Price and Nutrition Information for Common Restaurant and Convenience Store Foods………………………………………….. 8 X. References…………………………………………………………………11 The National Alliance for Nutrition and Activity (NANA) 1875 Connecticut Avenue, NW Suite 300 Washington, DC 20009 [email protected] 202-332-9110, ext. 352 June 2002 The National Alliance for Nutrition and Activity (NANA) is a coalition of over 225 national, state, and local organizations working together to increase understanding of the importance of nutrition and physical activity to health, well- being and health-care costs and to advocate for policies and environmental changes that promote healthy eating and physical activity. I. Summary Americans who feel tempted to order larger portion sizes for just a little more money might be surprised to learn the nutritional costs of those “bargains.” From Wallet to Waistline looks at the financial and caloric costs of upgrading to larger portion sizes of single-serve foods at fast-food restaurants, convenience stores, and other retail food establishments. The results show that upgrading to larger serving sizes often increases price only modestly, but substantially increases calorie and fat content. “Value” marketing (providing more food for less money) is a technique that is profitable for food companies, but that results in large portion sizes and contributes to overeating and obesity.
    [Show full text]
  • A TASTY WAY to SAVOR the FUN. When Planning Your Vacation, the Easiest Way to Make Sure Your Meals Are Carefree Is with the Universal Dining Plan – Full Service
    A TASTY WAY TO SAVOR THE FUN. When planning your vacation, the easiest way to make sure your meals are carefree is with the Universal Dining Plan – Full Service. It’s the perfect way to lock in great prices for great food at over 100 dining locations throughout Universal Orlando’s Theme Parks and Universal CityWalk™. FULL SERVICE DINING PLAN Reserved for Guests Pre-Booking a Vacation Package Exclusively available for pre-purchase with a Universal EACH DAY, YOU CAN ENJOY: Orlando™ vacation package or at the Universal Orlando™ • One Full Service Meal entrée, chef-selected Dining Plan Ticket Desk for our on-site resort guests. dessert, & non-alcoholic beverage. This is the only Plan that includes: • One Quick Service Meal consisting of one of each: entrée and non-alcoholic beverage. FULL SERVICE RESTAURANTS • One Snack (such as popcorn, ice cream or a frozen QUICK SERVICE LOCATIONS beverage) from food carts or quick service locations. • One Beverage (non-alcoholic) from food carts or quick SNACKS service locations. FULL SERVICE LOCATIONS QUICK SERVICE LOCATIONS Beverly Hills Louie’s Italian Boulangerie LD Restaurant LD Finnegan’s Bar & Grill LD Fast Food Boulevard LD Mel’s Drive-In LD Lombard’s Seafood Grille LD KidZone Pizza Richter’s Burger Co. LD Company LD San Francisco STUDIOS™ UNIVERSAL UNIVERSAL Pastry Shop BLD STUDIOS™ Leaky Cauldron™ BLD UNIVERSAL UNIVERSAL London Taxi Hut LD Universal Studios’ Classic Monster Cafe LD Blondie’s LD Fire-Eater’s Grill™ LD Cafe 4™ LD Green Eggs & Ham™ Cafe LD Confisco Grille™ LD Captain America Diner®
    [Show full text]
  • AFC Enterprises 2003 GROWING OUR PRESENCE
    AFC Enterprises 2003 GROWING OUR PRESENCE Key I Popeyes Domestic I Popeyes International I Church’s Domestic I Church’s International I Cinnabon Domestic I Cinnabon International I Seattle’s Best Coffee International 49 or fewer units 50 or more units Total units Outstanding commitments 0 500 1000 1500 2000 0 200 400 600 800 1000 A LETTER TO OUR STAKEHOLDERS Dear Stakeholders, “We are setting objectives for ourselves that are well in excess of what many people may expect of us. The stakeholders who have stood by us, who demanded the best in us, deserve nothing less.” Frank J. Belatti, Chairman and CEO Henry Ford once said that our best friends are those who bring out the best in us. If that is so, then all of us at AFC have a wealth of best friends. During the last year, these people brought out the best in us despite some difficult times. They stood by us. They encouraged us. They believed in us and in the strength of our brands. These people are our stakeholders—our customers, our franchise partners, our employees and our shareholders. They were there for us. Now, we’re working harder than ever for them to increase the value of our brands and our company. Last year, we took a hard look at everything we’ve ever done. We evaluated and assessed everything about AFC. Our people. Our systems. Our brands. Our portfolio. Everything. Then we created and invented and improved and fixed. The result will be an AFC Enterprises that is as strong and valuable as we can make it.
    [Show full text]
  • Upper Level Terminal
    Upper Level CONCOURSE D AIRLINES AC Air Canada CONCOURSE C Terminal Map AS Alaska Airlines G4 Allegiant Air AIRLINES B4 Boutique Air AA American LF Contour WN Southwest DL Delta B6 jetBlue FOOD/BEVERAGES NK Spirit Airlines C3 Potbelly Sandwich Works 9X Southern Airways C4 Kraze Burger UA United Airlines C5 Einstein Bagels VX Virgin America C6 Sweet Jesus FOOD/BEVERAGES SHOPPING D1 Auntie Anne’s Pretzels C1 Hudson News & Gifts D2 Brix & Vine Wine Bar C2 Benet Cosmetics D3 The Greene Turtle C3 Hudson News Wall D4 Nature’s Kitchen Fresh Cafe Sock It To You D5 Smoothie King (Coming Soon) C4 Be Relax C3 C B/C Connector D6 McDonald’s (Under Renovation) C5 D4D C8 FOOD/BEVERAGES C6 NYS Collection D7 Quiznos Sub C4 C1 B/C1 Firkin & Flyer B D8 Market Express C7 Marshall Rousso D9 C6 B2 C2 B9 D9 Phillip‘s Seafood Express C8 Roshe Cosmetics C3 SHOPPING D8 B5 D10 The Club at BWI D10 B/C1 Tax & Duty Free CONCOURSE A/B SERVICES Shop B10 D11 C5 C1 AIRLINES D11 Dunkin’ Donuts B3 B2 Automatic Teller Mach. C4 B/C2 Tumi B7 D3 B6 B12 WN Southwest Water Rell Station C7 B/C3 Kiehl’s D10 D9 D2 D3 C5 B7 B5 CONCOURSE B CONCOURSE A D5 C6 B13 D7 D1 B/C1 B4 FOOD/BEVERAGES FOOD/BEVERAGES D6 D7 D2 D4 D5 D12 Ticketed Passengers ONLY B/C2 B11 CONCOURSE D Beyond This Line B8 B1 Auntie Anne’s Pretzels A1 Obrycki’s A-Bar D11 D6 T5 T1 B1 T4 T3 T3 B/C3 B/C1 B2 Obrycki’s Restaurant/Bar SHOPPING D1 T8 A2 Arby’s Observation B1 D/E4 B3 BGR B6 Gallery A3 Auntie Anne’s Pretzels / D1 Tech Interaction B4 T2 VC AA Thurgood Marshall B4 B4 Silver Diner D2 America! G4 9X Cinnabon AS
    [Show full text]
  • Safrans-Weekly-Specials-072816.Pdf
    afran’safran’s Supermarketupermarket LOCALLY OWNED AND OPERATED. Fresh All Natural CChickenhicken Boneless Golden DDrumsticksrumsticks o orr SSirloinirloin Ripe TThighshighs SSteakteak Cantaloupes ¢ 9999 2299 7799llb.b. 4 lb. 1 ea. ¢ 9999 9999 Safran’s 9999 Land O ‘Lakes 5 lb. Sweet Seedless 3 ea. Italian Bread American Cheese Whole Watermelon Yellow or White Kellogg’s Angel Soft Cereal Bath Tissue 12 Double roll Corn Flakes .............. 12 oz. Raisin Bran ............ 13.7 oz. or Sparkle Rice Krispies ................ 9 oz. Paper Towels Cinnabon ..................... 9 oz. 6 Pick-A Size roll $ $ $ $ $ 2 for35 for52 for 6 for Ragú Pasta Sauce Turkey Hill Iced Tea or Maxwell House Coffee 3 7 16-24 oz. - Assorted Varieties 10.5-11.5 oz. - Assorted Varieties 2 for10 Lemonade 64 oz. - Assorted Varieties *Excludes Decaf and Wake Up Roast* $ $ $ $ $ 5 for 4 4 5 3 for 7 2 for 5 2 for 8 for Dannon Oikos or Light & Fit Barilla Pasta Cuts Best Yet Spring Water Lay’s Potato Chips All Liquid Laundry Detergent or Greek Yogurt 13.25-16 oz. - Assorted Varieties .5 ltr. bt. - 24 pk. 7.75-8 oz. - Assorted Varieties Mighty Pacs 5.3 oz. - Assorted Varieties 46.5-50 oz. or 18-22 ct. - Assorted Varieties 7/28 S PRICES EFFECTIVE THURSDAY, JULY 28, 2016 THROUGH WEDNESDAY, AUGUST 3, 2016. pg. 1 TO ASSURE SUFFICIENT SUPPLY OF SALE ITEMS,WE MUST RESERVE THE RIGHT TO LIMIT TO UNIT THE PURCHASE OF SALE ITEMS EXCEPT WHERE OTHERWISE NOTED. NONE SOLD TO DEALERS OR WHOLESALERS. NOT RESPONSIBLE FOR PICTORIAL OR TYPOGRAPHICAL ERRORS. FOR DISPLAY PURPOSES ONLY.
    [Show full text]
  • How It Works
    The Universal Dining Plan offers you the utmost in savings and convenience. Now when you book your Universal Orlando® Resort vacation, you can purchase your meals and snacks in advance! Make the most of your time and enjoy family meals together at some of Universal Orlando’s most popular dining establishments. HOW IT WORKS Each day of the Universal Dining Plan entitles you to enjoy: • One TABLE SERVICE MEAL CONSIstING OF ONE EACH: When you purchase your vacation package and include the dining plan, you’ll receive a Entrée, chef-selected Dining Plan Dessert, & Non-Alcoholic Beverage ticket to be exchanged at Universal Orlando® Resort for a Universal Dining Plan card. • One quick SerVICE MEAL CONSIstING OF ONE EACH: You can pick up your Universal Dining Plan card at: Entrée & Non-Alcoholic Beverage • One SnaCK (such as a popcorn, ice cream, frozen beverage) • The Universal Ticket Center Desk at any Universal Orlando On-Site Hotel From food carts or quick service locations • The Dining Reservation Cart at either theme park or Universal CityWalk® • One BEVERAGE (non-alcoholic) • Guest Services at Universal Studios® or Universal’s Islands of Adventure® theme parks From food carts or quick service locations UNIVERSAL STUDIOS® UNIVERSAL’S ISLANDS OF ADVENTURE® UNIVERSAL CITYWALK® JUST LOOK FOR Lombard’s Seafood Grille L D Mythos Restaurant® L D Bob Marley - SM Finnegan’s Bar & Grill L D Confisco Grille® L D A Tribute to Freedom L D THIS SYMBOL ERVICE Jimmy Buffett’s S Margaritaville L D The Universal Dining Plan card is valid at OVER 100 dining locations throughout Red Oven Pizza Bakery℠ L D Universal Orlando’s theme parks and the Universal CityWalk® dining and ABLE T Antojitos Authentic Mexican Food D entertainment complex.
    [Show full text]
  • Gabrial Pennicott
    GABRIAL PENNICOTT Sydney, NSW, Australia Open to Global Relocation “Building organisational value, creating flexible, growth-led solutions and applying metrics-based best practices to maximise sales performance and +61 457 890 421 opportunities―for B2C customers during rapid market fluctuations.” [email protected] /gabrialpennicott OPERATIONS EXECUTIVE → GENERAL MANAGER Entrepreneurial leader and business rainmaker … with a remarkable history of success repositioning underperforming brands and driving multimillion-dollar year-on-year sales growth in high-opportunity markets—for world renowned franchising groups including the Retail Food Group, Banjo’s, Wok in a Box, Coca-Cola, Nando’s, and McDonald’s. Growth-focused visionary … who designs and delivers transformational plans that enable stakeholders to weather market fluctuations and emerge thriving. Astute contributor to overall business strategy with first-hand knowledge of multiple commercial environments and expertise in business and operations within the hospitality, retail, and service industries. Lead with strength, authority, and tenacity … with the ability to have the “tough conversations” in business—others avoid— that lead to profitable results. Known for disrupting markets and bringing game-changing solutions to the $140+ billion-dollar franchise sector—introducing new global brands, sales champion methodologies, and market differentiation initiatives. UNIQUE VALUE OFFERING COMPETENCIES Strategic Business Planning & Delivery Franchise & High-Volume Operations Competitive Analysis & Differentiation Multi-Site Governance & Management New Markets, Turnarounds & Expansions Sales Champion & Leadership Training Brand & Reputation Enhancement Business Development & Marketing Sales Growth & Turnaround Strategies Customer Acquisition & Retention Change Management Methodologies Leasing, Contracts & Negotiations CAREER HIGHLIGHTS & IMPACT HIGHLIGHTS RETAIL FOOD GROUP | GENERAL MANAGER & NATIONAL FRANCHISE MANAGER Won $10M Master Franchise Rights in Australia for American baked-goods-chain Cinnabon.
    [Show full text]
  • Pigeon Forge Restaurants Available for the Holidays of 2017 Info Current As of December 15, 2017
    Pigeon Forge Restaurants Available for the Holidays of 2017 info current as of December 15, 2017 Restaurant Area code 865 Christmas Eve Christmas Day New Year’s Eve Alamo Steakhouse 908-9998 11am – 8pm Closed 11am – 10pm … Arby’s 453-6966 10am – 6pm Closed 10:30am – 9pm Auntie Anne’s 286-7001 Cinnabon Baskin Robbins 453-3337 11am – 6pm Closed 11am - Midnight Ice Cream Bennett’s Pit 429-2200 8am – 8pm Closed 8am – 10pm Bar-B-Que Big Daddy’s 429-7171 11am – 8pm Closed 11am – 10pm Pizzeria Blue Moose 286-0364 11am – 8pm Closed 11am – Midnight Bojangles 286-9534 Boss Hogs BBQ 446-4592 11am – 6pm Closed TBD Shack Bullfish 868-1000 11am – 8pm Closed 11am – 10pm Burger King 453-2615 Call for hours Call for hours Call for hour North Burger King 1-866-394- Call for hours Call for hours Call for hours @ Veteran’s Blvd. 2493 Calhoun’s 868-1500 10:30am – 10:30am – 10:30am – Restaurant 9:30pm 10:30pm 9:30pm Call ahead seating Call ahead Call ahead seating seating Captain Jims 453-0003 Call for Call for Call for Seafood Buffet information information information Carino’s Italian 868-0790 11am – 8pm Closed 11am – 10pm Cheddar’s Casual 908-9555 10:30 – 4pm Closed 10:30am – Cafe 10:30pm China 1 Buffet 428-6688 11am – 1pm 11am – 10pm 11am – 10pm Cicis Pizza Buffet 366-1616 11am – 8pm 11am – 10pm 11am – 9pm Cielito Lindo 774-2332 Call for info Call for info Call for info Mexican Restaurant Corky’s Ribs & 453-7427 11am – 7pm Noon – 9pm 11am – 9pm BBQ Cracker Barrel 428-4613 6am – 2pm Closed 6am – 10pm South Cracker Barrel 908-4459 6am – 2pm Closed 6am – 10pm
    [Show full text]