Franchise Disclosure Document Issuance Date: April 1,20442014
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Discover Our Dining Options
DISCOVER OUR DINING OPTIONS bartaco (610) 510-8226 Dining | $$ Serves Lunch, Dinner, Desserts & Drinks Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. Located on the exterior crosswalk between Neiman Marcus and Macy's, below Savor. Page 1/11 Bonefish Grill (610) 265-3415 Seafood | $$ Serves Lunch, Dinner, Desserts & Drinks Prepare for the unexpected – a journey that will ignite your taste buds, reward your curiosity and turn any visit into so much more than your typical night out. Upper level of the Plaza, near Dick's Sporting Goods. Upper level of the Plaza, near Dick's Sporting Goods. Buffalo Wild Wings (610) 337-0620 American | $$ Serves Lunch, Dinner, Desserts, Drinks & Snacks Buffalo Wild Wings is an American casual dining restaurant and sports bar featuring an array of appetizers, hand spun wings, burgers sandwiches and more. Located on the upper level of the Court next to the Pavilion. Page 2/11 Cafe Nordstrom (610) 265-6111 American | $$ Serves Lunch & Dinner Café Nordstrom is a causal restaurant that evokes images of a contemporary European marketplace. Take a unique journey through signature menu selections, including sandwiches, soups, pizza, Panini, fresh salads and deserts. Located on the upper level of the Plaza, inside Nordstrom. California Pizza Kitchen (610) 337-1500 Pizzeria | $$ Serves Lunch, Dinner, Desserts & Drinks California Pizza Kitchen is known for serving up California creativity through their innovative menu, California Pizza Kitchen hosts hearth-baked pizzas to creative salads. -
Lids for Kids™
Ben & Jerry's® And Yahoo!® Help Connect Schools To The Internet Back To School With Lids For Kids™ S. Burlington, VT & Santa Clara, Calif. -- August 25, 1997 -- Ben & Jerry's Homemade Inc., manufacturer of super premium frozen desserts, and Yahoo!, Inc. (http://www.yahoo.com), the leading Internet guide, have teamed up to help schools get connected to the Internet through a dynamic consumer sweepstakes promotion. Dubbed "Lids for Kids™", the national sweepstakes invites individuals to send in lids from pints of Ben & Jerry's products to support NetDay, a grassroots volunteer initiative to help K-12 schools in the United States connect to the Internet. "NetDay is not just about making the wire connections that make network and Internet access a reality," said Michael Kaufman of PBS, and co-founder of NetDay. "We're making and strengthening the connections between people, both inside and outside the classroom, who share a common goal: to provide the best possible education for our children. NetDay is pleased to partner with Ben & Jerry's and Yahoo! to help make that goal a reality." Launching today, the "Lids for Kids™" sweepstakes offers individuals a chance to help NetDay and win from more than 25,000 prizes for sending in lids from pints of Ben & Jerry's ice cream, low fat ice cream, frozen yogurt, and sorbet -- the grand prize being a lifetime supply of Ben & Jerry's. For every lid collected, Yahoo! and Ben & Jerry's will contribute ten cents to NetDay -- with a goal of $100,000. "Since we started the company, Yahoo! has been dedicated to promoting community awareness through outreach, education, and information access," said David Filo, co-founder and chief Yahoo at Yahoo!. -
National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
OTR Newsletter
OFFICIAL NEWSLETTER OF TAMPA INTERNATIONAL AIRPORT ontheRADAR SEPTEMBER 2016 Blue Arrivals/ Departures curbsides to close nightly due to construction Beginning Sept. 6 through early 2017, Tampa the new rental car center with the Main Terminal. During International Airport will close the blue side arrival this process, there can be no activity underneath. and departure curbsides from 8 p.m. to 4 a.m. for construction of the SkyConnect guideway. The Airport will dry-run the closures the nights of Sept. 6 and 7 and make any necessary changes to plans to This closure affects passengers on American, Delta, ensure smooth traffic flow, as is typically done with all JetBlue and United. During this time, all pick-ups and construction likely to impact passengers. Construction drop-offs for those airlines will be directed to Short is scheduled to begin the night of September 8. n Term Parking. Other ground transportation options, including taxis and hotel shuttles, will not be affected. • Guests should park in the Short Term Parking garage and take the blue elevators to baggage claim to meet their travelers. Parking fees will be waived for drop-offs and pick-ups. • Crews will temporarily stop work and operations will return to normal during the Thanksgiving and winter holidays, as well as the National College Football Championship in January. • Drivers are asked to closely observe all posted speed limits and watch for directional signage. The closures are necessary to ensure the safety of guests, employees and tenants while crews lift steel beams that The Airport will close the roadways in front of Blue Arrivals and Departures weight up to 146,000 pounds – about the weight of a to allow for steel beams, some weighing as much as 146,000 pounds, to Boeing 737-700 – and pour concrete over the roadways be placed into position on the SkyConnect Guideway. -
Product Brochure
PRODUCT BROCHURE Paul Rhodes Bakery was founded in 2003 and since that time we have grown to become one of the leading independent bakeries in London, specialising in handcrafted breads and pastries, all made using the finest ingredients and traditional techniques. Our renewed ‘back to basics’ approach – highlighted in the section on our new Mastercrafted range – ensures our business is constantly evolving to have even greater focus on provenance and true artisanal production. We are regularly meeting with farmers, millers and suppliers of other ingredients - from olives to fresh fruit - to ensure our products are not only as natural and sustainably sourced as possible, but also the very best tasting we can find. From our Greenwich bakery, we provide customers of all sizes within the London area – from Michelin-starred restaurants, neighbourhood cafes and specialist delis, through to leading hotel groups, major foodservice companies, and world-beating venues - with all their bakery needs, virtually every day of the year. And whatever the size and nature of their order, it all gets delivered freshly baked and early in the morning, by our own drivers. This product brochure lists our core and new Mastercrafted ranges but we also create a number of seasonal and special occasion selections throughout the year. In addition, we know one size doesn’t fit all, so we encourage a two-way conversation with our customers to ensure our product range meets as many needs as possible – whether that’s in terms of sizes, slicing or flavour options. And we also offer customers a bespoke service, working closely with them to develop and create products to a brief, where appropriate volumes exist. -
BURGER KING® USA Nutritionals: Core, Regional and Limited Time Offerings
BURGER KING® USA Nutritionals: Core, Regional and Limited Time Offerings July 2012 Allergens ▲ serving size (g) size serving Calories Calories from fat Total fat (g) Saturated Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Total Carb (g) FiberDietary (g) Protein (g) Nutrition facts (g) Sugar Total WHOPPER® Sandwiches WHOPPER® Sandwich 290 670 360 40 11 1 75 980 51 3 11 29 WES w/o Mayo 268 510 200 23 9 0.5 65 840 51 3 11 28 WS WHOPPER® Sandwich with Cheese 315 760 430 47 16 1 100 1410 53 3 11 33 MWES w/o Mayo 294 600 270 30 14 1 85 1270 53 3 11 32 MWS DOUBLE WHOPPER® Sandwich 373 900 510 57 19 1.5 140 1050 51 3 11 47 WES w/o Mayo 352 740 350 39 16 1 130 910 51 3 11 47 WS DOUBLE WHOPPER® Sandwich with Cheese 398 990 580 65 24 1.5 160 1480 53 3 11 52 MWES w/o Mayo 376 830 420 47 21 1.5 150 1340 53 3 11 52 MWS TRIPLE WHOPPER® Sandwich 455 1140 670 75 27 2 205 1110 51 3 11 67 WES w/o Mayo 434 980 510 57 24 1.5 190 970 51 3 11 66 WS TRIPLE WHOPPER® Sandwich With Cheese 480 1230 740 82 32 2 225 1550 53 3 11 71 MWES w/o Mayo 459 1070 580 64 29 2 215 1410 53 3 11 71 MWS Texas DOUBLE WHOPPER® Sandwich 410 1040 620 69 26 2 175 1770 50 3 8 56 MWES WHOPPER JR.® Sandwich 147 340 160 18 5 0 40 520 32 1 7 14 WES w/o Mayo 136 260 90 9 4 0 35 450 32 1 7 14 WS WHOPPER JR.® Sandwich with Cheese 159 380 190 21 8 0.5 50 710 33 1 7 16 MWES w/o Mayo 137 300 110 13 6 0 45 640 32 1 7 16 MWS Allergens ▲ serving size (g) size serving Calories Calories from fat Total fat (g) Saturated Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Total Carb (g) FiberDietary (g) Protein -
The 410 Brochure 11X17 121919
The 410 is a space to work, meet, unwind and workout. Everything you need is right here—a modern and inviting coee and wine bar, comfortable and numerous seating areas both indoors and out, a large conference space, and a health and tness center. Your concierge will help you make the most of it all. Above the renovated lobby, the building’s 24 rectangular oors are spacious and energizing, with discreet columns and inspiring views across Denver’s Front Range. A space for every moment GYM & YOGA ROOM CONFERENCE FACILITY INDOOR/OUTDOOR MEETING SPACE COFFEE & WINE BAR The 410 is designed to take care of your wellbeing, supporting you to perform at your peak. We’ve made meeting seamless. Gather people together in the 66-person meeting room or host Space to work, meet, more intimate conversations in The Retreat. You’ll unwind and workout. find both in the main lobby area. Workout in the innovative gym with the latest Served by world wellness tech, enjoy a cup of coffee in the lobby, or class amenities. refocus in the outdoor lounge. The ground floor at The 410 is light, bright and full of possibility. A generous and Uniting indoors and outdoors, it flexible floorplate. lets you experience work and play fluidly and flexibly. The Retreat An intimate space to meet, connect and create. Cafe + Wine Bar Connect with others over a cup of coffee, or unwind with a glass of wine. Health & Fitness Center Workout anytime with the latest wellness tech, plus a yoga studio, bike storage and locker rooms. -
Agenda Item 7
Item Number: AGENDA ITEM 7 TO: CITY COUNCIL Submitted By: Douglas D. Dumhart FROM: CITY MANAGER Community Development Director Meeting Date: Subject: Conceptual Review of a Proposal for the July 19, 2011 Development of a Chase Bank at 5962 La Palma Avenue RECOMMENDATION: It is recommended that the City Council conceptually approve a proposal for the development of a Chase Bank at 5962 La Palma Avenue and direct staff to draft a Zoning Code Text Amendment and Development Agreement for further consideration. SUMMARY: The City has received a letter from Studley, the real estate brokerage firm representing the property owner at 5962 La Palma Avenue, requesting that the City consider the development of a JP Morgan Chase Bank on their property. The letter is provided as Attachment 1 to this report. The site is located at the southwest corner of Valley View Street and La Palma Avenue and has been vacant for over 10 years. Late last year, the subject parcel was rezoned from Neighborhood Commercial (NC) to Planned Neighborhood Development (PND) land use designation, which prohibits financial institutions and banks. The Broker has stated that they have exhausted attempts to find end users for his client’s property that are consistent with the goals of the new PND Zone and that meet the needs of his client. They have a ground lease offer from Chase to develop a free-standing bank. The financial institution use alone does not meet the requirements in the PND Zoning District to develop the commercial corner with retail uses that are lacking in the community. -
Popeyes Chicken & Biscuits Launches Search
Contacts: Melissa Libby, Melissa Libby & Associates [email protected] 404-816-3068 Kim Englehardt, Popeyes Chicken & Biscuits [email protected] 404-459-4660 POPEYES® CHICKEN & BISCUITS LAUNCHES SEARCH FOR “TEAM CANADA” Significant Expansion Targeted for 2003 ATLANTA, Jan. 20, 2003 -- After a record-breaking franchising year in 2002, Popeyes® Chicken & Biscuits, a division of AFC Enterprises, Inc. (NASDAQ:AFCE), is hoping to continue the momentum with a focus on Canada. Plans to recruit “Team Canada,” an all-star group of experienced multi-unit restaurateurs, will be announced at the International Council of Shopping Centers (ICSC) Conference in Whistler, Canada held Jan. 19 - 21. Popeyes plans to award exclusive territory development areas to franchisees throughout the country by the end of 2003. “With Popeyes’ Acadian roots, you could say the brand is ‘coming home’ to this part of the world,” said Russ Sumrall, vice president of international development for Popeyes Chicken & Biscuits. “We will be selecting the multi-unit restaurateurs who represent the best of the best to bring our flavorful chicken and Louisiana dishes to Canada.” Olive Hospitality Inc. signed an agreement to develop 30 new restaurant locations exclusively in the greater Vancouver area. Popeyes has recently opened two restaurants in the Vancouver area. There are 15 restaurants currently open in the greater Toronto area, but that area is still available to be further developed as an exclusive development territory. Canadian multi-unit operators interested in Popeyes’ Team Canada can contact Popeyes Chicken & Biscuits for more information. This is not an offer to sell a franchise. Complete information about this opportunity is available in the Popeyes Chicken & Biscuits franchise disclosure document. -
Resolving Conflicts in the Caucasus and Moldova: Perspectives on Next Steps
Resolving Conflicts In The Caucasus And Moldova: Perspectives On Next Steps Conference Report 6-7 May 2002 The National Intelligence Council (NIC) routinely sponsors unclassified conferences with outside experts to gain knowledge and insight to sharpen the level of debate on critical issues. The views expressed in this conference summary are those of individuals and do not represent official US Government positions or views or those of the participants’ organizations. CR 2002-03 September 2002 Resolving Conflicts In The Caucasus And Moldova: Perspectives On Next Steps Conference Report Introduction On 6-7 May 2002, the National Intelligence Council and the Department of State’s Bureau of Intelligence and Research sponsored a conference that examined the prospects for resolving regional conflicts involving four states of the former Soviet Union: Georgia, Armenia, Azerbaijan, and Moldova. The conference brought together outside scholars, regional experts and officials to discuss the conflicts in Abkhazia, South Ossetia, Nagorno-Karabakh, and Transnistria. The purpose was not to arrive at a consensus but to deepen understanding of the complex geopolitical dynamics at work in the region. This conference report is intended to capture the salient points and original arguments of the proceedings. It consists of two major addresses, a précis of each speaker’s on-the-record presentation, and a summary of the ensuing not-for-attribution discussions. During the panel discussions no attempt was made to ascertain the general view of the panel or audience. Many of the points highlighted in these summaries of the panel discussions were noted because they were thought-provoking or outside the conventional wisdom. -
Ramstein Dining Locations
RAMSTEIN DINING LOCATIONS (See Ramstein Map on Back) DINING FAST FOOD (12) Deuts~he Ka tine 480-5353 (8) Enlisted Club 480-5637 (4) Burger King 480-2555 Chili's Restaurant •• Open to all ranks! Offers all/lientic German Meals (1) Bowling Center 480-5547 Offers typical Burger King menu plus breakfast . Breakfast Mon ay-Friday, 0630-1100 Sandwiches, salads, and daily specials Orders "To Go" 480-6890 & "Call Ahead" 480-5258 Lunch Monda Friday, 1100-1600 Monday-Thursday, 0630-2100 Mexican dishes, steaks, salads, burgers Monday-Thursday, 1100-2200 Friday-Saturday, 0600-2300 Bldg 2400 (adj outhside Chapel) Friday-Saturday, 1100-2300 Sunday-Saturday, 1100-2200 Sunday, 0600-2100 JRRockers' •• Open ro all ranks until 2200 daily! Sunday-Holidays, 1200-2200 . Drive thru Friday & Saturday open 24 hours (13) Dcutsches H' us 06371-4659-3700 Bldg 2139.(east of 435th Medical Group) Breakfast, sandwiches, salads, burgers, grill items Pork, beef, all fish dishes, Bldg 1135 (east of terminal) Monday-Tuesday, 0630-1030 & 1100-2200 soups/salads, /ld pastas Wednesday-Friday, 0630-1030 & 1100-2400 (5) Doner Kebab 480-5866 Breakfast Mo day-Friday, 0700~1000 (2) Community Center Saturday, 0990-1330 & 1400-2400 Lunch MOl day-Thursday, 1130-1330 Pizza Gallerie 480-6760 Also offers Robin Hood sandwiches and pizza Sunday-Holiday, 0900-1330 & 1400-2200 Monday-Saturday, 1030-2200 Fri ay, 1130-1300 Ca/zones, pizza, salads, and sandwiches Bldg 2140 (adj Bowling Center) Sunday, 1200-2100 DlImer MOlday-Thursday, 1730-2030 Monday-Saturday, 1100-2100 Bldg 2171 (east of 435th Medical Group) Bldg 544 (east of Prime Knight) Sunday, 1600-2100, Holiday,·Closed (9) Officers' Club 480-2824 China Town Restaurant 480-2908 . -
BURGER KING® Brand Debuts New Holiday-Inspired Menu Items New, LimitedTimeOnly Holiday Sweets Promise to Satisfy All Taste Buds
1/21/2015 Burger King INVESTOR INFORMATION | Press Releases BURGER KING® Brand Debuts New Holiday-Inspired Menu Items New, LimitedTimeOnly Holiday Sweets Promise to Satisfy All Taste Buds MIAMI(BUSINESS WIRE)Oct. 18, 2012 To celebrate the start of the holiday season, Burger King Worldwide, Inc. (NYSE: BKW) today proudly unveiled additions to its popular dessert menu: the Gingerbread Cookie Sundae and Gingerbread Cookie Shake. Infused with classic holiday flavors that you have grown to love, each gingerbread treat is sure to get everyone into the spirit of the season while fulfilling those cookie cravings. For cinnamonflavor enthusiasts, BK® will also feature the irresistible Cinnabon® Minibon® Rolls, baked fresh daily using the world‘s best cinnamon and covered in rich, creamy frosting. Treat yourself to a sweet morning, snack onthego or pair with your favorite BK® meal. "As part of our latest menu innovations, we are delighted to offer our BURGER KING® guests delicious new items that are inspired by holiday flavors of home, from our festive gingerbread cookie desserts to our warm, Cinnabon® Minibon® Rolls," said Roberta Colleta, vice president of North America marketing, Burger King Worldwide. "During this busy holiday season, take time to reward yourself with any of our three tasty new menu items." Give your taste buds something they will love with the delicious and flavorful dessert menu innovations, designed with our guests in mind: Gingerbread Cookie Sundae ~ BK® invites guests to get into the holiday spirit with a satisfying and delicious dessert that starts with rich and creamy vanilla soft serve, topped with crispy gingersnap cookie crumbles and finished with a swirl of sweet gingerbread sauce.