RODEO® STACKER KING™ Promotion Begins December 2 on Monday, Dec

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Promotions Thursday, November 21, 2019 RODEO® STACKER KING™ Promotion Begins December 2 On Monday, Dec. 2, BURGER KING® restaurants will introduce the RODEO® STACKER KING™ sandwich for a limited time only. The sandwich will be added to the current KING™ line and requires no new items. As such, there are no auto shipments associated with the promotion. Restaurants can opt in and begin selling the RODEO® STACKER KING™ sandwich beginning Monday, Nov. 25 and will need to plan orders of Stacker Sauce accordingly. BKC Forecast: 8.8 servings per day Key Dates PROMOTION: RODEO® STACKER KING™ MONTH: NOVEMBER DECEMBER JANUARY Key Promotion Dates: 4 11 18 25 2 9 16 23 30 6 13 20 27 Auto-shipment "Opt-in" to DMB PROMOTION Product Build: RODEO® STACKER KING™ Single: Double: WHOPPER® Bun WHOPPER® Bun 0.75 oz. Stacker Sauce 0.75 oz. Stacker Sauce 0.5 oz. Bulk BBQ Sauce 0.5 oz. Bulk BBQ Sauce 4 Onion Rings 4 Onion Rings 3 Slices Bacon 6 Slices Bacon Salt & Pepper Blend Salt & Pepper Blend 2 Slices American cheese 4 Slices American cheese 1 WHOPPER® Beef Patty 2 WHOPPER® Beef Patties Wrap Bac King/Generic Wrap Bac King/Generic This RSI NewsBriefs is published for RSI’s Members in the United States including the U.S. BURGER KING® franchise community and Burger King Corporation by Restaurant Services, Inc. 5200 Blue Lagoon Drive, Suite 300, Miami, FL 33126 | Phone: 305.529.3400 | Fax: 305.529.3440 Web: www.rsilink.com | Email: [email protected] Average Restaurant Weekly Case Usage Restaurants with annual sales of $1.3 million can expect the following demand during this promotion: Baseline Promo Variance Units per 9/30 - 11/25 - Item Description Promo vs Case 10/27 2/19/20 Baseline 4 weeks 8 weeks SAUCE-STACKER, BK, 2018-1 192 0.4 0.6 64% BACON-THICK SLICED, RAW BK (IMPROVED) 540 2.9 3.2 12% SAUCE-BULK,SWEET BABY RAY’S HOT AND SPICY 2,400 0.1 0.2 11% ONION RINGS-RANDOM SIZE BK 560 1.4 1.5 9% WRAP-BACON KING/GENERIC (2018 DESIGN) 2,500 0.1 0.1 7% BEEF-PATTY, WHOPPER (4.4 OZ), FROZEN 132 16.6 17.5 5% CHEESE-SLICED AMERICAN, 1600CT 1,600 2.9 3.0 5% SEASONING – HAMBURGER SALT & PEPPER 320 0.03 0.04 3% RSI Help Desk For help accessing RSI Web, contact the RSI Help Desk at [email protected] or 305.529.2123. This RSI NewsBriefs is published for RSI’s Members in the United States including the U.S. BURGER KING® franchise community and Burger King Corporation by Restaurant Services, Inc. 5200 Blue Lagoon Drive, Suite 300, Miami, FL 33126 | Phone: 305.529.3400 | Fax: 305.529.3440 Web: www.rsilink.com | Email: [email protected] .

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The Impossible™ WHOPPER® Is Truly Impossible
Page 6 Thursday, Nov. 7, 2019 The Chronicle-News Trinidad, Colorado The Impossible™ WHOPPER® is truly impossible Kirk Loudon ever eaten something, then good option for vegetarians The Chronicle-News eat something hours later who just want a fast-food and all you can taste is the burger sometimes and even thing that you ate earlier? for meat lovers trying to re- I know, two fast food sto- That is this burger. It is actu- duce the amount of red meat ries in one month, but I felt ally a sin calling it a burger they eat on a regular basis. this one is a topic that I had at all. If a friend offers you a Here is a bit of science on to chat about. The Impos- Kale Burger, quickly reject the burger... Impossible™ sible™ WHOPPER®. All the the offer. I would also con- WHOPPER® was created things that they say about sider losing that person as by Impossible Foods, Inc., a this non-beef burger are ac- a friend. Let’s be honest, the Silicon Valley company that tually true. friend knew it was terrible, develops plant-based prod- We get coupons in the he just didn’t want to be the ucts to replicate the taste mail for the local Burger only person to have tried a and texture of real meat. King here in Trinidad and Kale Burger. They use a product called are always looking for a Okay...back to the Impos- “heme,” the iron-containing quick bite when we are on sible™ WHOPPER®.
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