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Product Order Sheet
Ritchey's Dairy Order Sheet Phone: 1-800-296-2157 Fax: 814-793-0099 Business Name: Contact Name: Date of Order: Date of Delivery: Skim Milk 5 Gal Bag Tea - Reg. Gallon Lemonade - Plast. Pt Skim Milk Gallon Tea - Reg. 1/2 Gal. Lemonade - Paper Pt Skim Milk 1/2 Gallon Tea - Reg. Quart Lemonade - 1/3 Quart Skim Milk Quart Tea - Reg. Paper Pint Fr. Punch 1/2 Gallon Skim Milk 1/2 Pint Tea - Reg. Plast. Pint Fr. Punch 1/3 Quart Skim Milk 1/4 Pint Tea - Reg. 1/3 Quart Orangeade 1/2 Gallon 1% Milk Gallon Tea - Diet Gallon Orangeade 1/3 Quart 1% Milk 1/2 Gallon Tea - Diet 1/2 Gal. Half n' Half Quart 1% Milk 1/2 Pint Tea - Diet Quart Half n' Half Pint 2% Milk 5 Gal Bag Tea - Diet Paper Pint Buttermilk Quart 2% Milk Gallon Tea - Diet Plast. Pint Lactaid Quart 2% Milk 1/2 Gallon Tea - Diet 1/3 Quart Light Cream Quart 2% Milk Quart Tea - Peach Gallon Light Cream 1/2 Pint 2% Milk Pint Tea - Peach 1/2 Gal. Heavy Cream Quart 2% Milk 1/2 Pint Tea - Peach Paper Pint Heavy Cream 1/2 Pint 2% Milk 1/4 Pint Tea - Peach Plast. Pint Reddi Whip Can Whole Milk 5 Gal Bag Tea - Rasp 1/2 Gal. N.D. Creamers Box Whole Milk Gallon Tea - Rasp Paper Pt H&H Creamers box Whole Milk 1/2 Gallon Tea - Rasp Plast. Pint 5 lb Cottage Cheese Whole Milk Quart Tea - Green Gallon 5 lb L.F. -
NEW PRODUCTS NEW PRODUCTS Wide and High-Quality Range of Deep Frozen Bakery Products
NEW PRODUCTS NEW PRODUCTS Wide and high-quality range of deep frozen bakery products. Made in Germany, par-baked, deep-frozen with sourdough. Baking instruction: Leave to defrost for 150-180 minutes. Then bake for approx. 14-15 minutes at 200°C/ 392°F. AMY'S KITCHEN Units UPC BURRITOS & WRAP per case Code B070 Bean & Rice Burrito - Non-Dairy 12/6.0 oz 0 42272 00007 0 B071 Bean & Cheese Burrito 12/6.0 oz 0 42272 00007 1 B072 Breakfast Burrito 12/6.0 oz 0 42272 00007 2 B073 Black Bean Vegetable Burrito 12/6.0 oz 0 42272 00007 3 B074 Burrito Especial 12/6.0 oz 0 42272 00007 4 B076 Southwestern Burrito 12/5.5 oz 0 42272 00007 6 B353 Bean & Cheese Gluten Free 12/6.0 oz 0 42272 00035 3 W260 Indian Samosa Wrap 12/5.5 oz 0 42272 00026 0 POT PIES PP020 Vegetable Pot Pie 12/7.5 oz 0 42272 00002 0 PP021 Broccoli Pot Pie 12/7.5 oz 0 42272 00002 1 BOWLS B160 Teriyaki Bowl 12/9.5 oz 0 42272 00016 0 B161 Brown Rice & Vegetables Bowl 12/10.0 oz 0 42272 00016 1 B162 Country Cheddar Bowl 12/9.5 oz 0 42272 00016 2 B163 Mexican Casserole Bowl 12/9.5 oz 0 42272 00016 3 B164 Brown Rice, Black-Eyed Peas & Veggies Bowl 12/9.0 oz 0 42272 00016 4 B165 Ravioli Bowl 12/9.5 oz 0 42272 00016 5 B166 Baked Ziti Bowl 12/9.5 oz 0 42272 00016 6 B176 Pesto Tortellini Bowl 12/9.5 oz 0 42272 00017 6 B811 Broccoli & Cheddar Bake 12/9.5oz 0 42272 00811 4 B805 3 Cheese Penne Marinara (Light & Lean) 12/8.0 oz 0 42272 00080 5 B129 Spinach Ravioli Bowl 12/9 oz 0 42272 00112 9 B056 3 Cheese & Kale Bake Bowl 12/9 oz 0 42272 00105 6 B1172 COUNTRY BREAKFAST BAKE 12/9.5 oz 0 42272 01172 -
JULY 2019 CATALOGUE [email protected]
**ALL ORDERS MUST BE RECEIVED BY 2PM* JULY 2019 CATALOGUE [email protected] Storage: D - Dry | R - Refrigerated | F - Frozen Picked By: EA - Each | CS - Case | SP - Special Order Tax: * - HST 13% | ** - HST 5% SKU Certifications: Organic: O | Kosher: K | Vegan: V | Gluten Free: GF | Non-GMO: N | Halal: H | Canadian Product: C *Minimum Order $250 on Jonluca Truck Lanes. No Option for Less than Minimum* *Minimum Order $700 on 3rd party Truck Lanes. Delivery charge of $120 applies for less than minimum order. *Unfortunately, Rolling Meadow salted and unsalted butters will no longer contribute towards minimum quantity amounts. *Please verify your order upon receipt and if required, request a credit within 24hrs of delivery. *PRICES AND PRODUCTS ARE SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE PLACE YOUR ORDER IN ADVANCE WITH YOUR SALES REPRESENTATIVE ALOE GLOE https://www.aloegloe.com/ Organic Aloe Water Code Unit UPC Pack Size Picked O K V GF N H C Guaranteed Storage Crisp Aloe* AG3023 8 53247 00302 6 12 450mL CS O K N 90 Days D White Grape* AG3030 8 53247 00303 3 12 450mL CS O K N 90 Days D Lemonade* AG3047 8 53247 00304 0 12 450mL CS O K N 90 Days D Coconut* AG3054 8 53247 00305 7 12 450mL CS O K N 90 Days D ASTRO https://astro.ca/ **NEW VENDOR** Balkan Style Yogurt Cups Code Unit UPC Pack Size Picked O K V GF N H C Guaranteed Storage 6% Plain AS5116 0 57825 17511 6 12 175g EA K C 15 Days R 6% Vanilla AS5130 0 57825 17513 0 12 175g EA K C 15 Days R BALZAC'S BLEND www.balzacs.com **CASE PACK CHANGE EFF. -
Hiland Dairy Wichita (Plant #20434)
Chicago Rabbinical Council 2701 West Howard Street Chicago, IL 60645 January 13, 2021 (773) 465-3900 Fax: (773) 465-6929 Rabbi Sholem Fishbane Kashruth Administrator KASHRUTH CERTIFICATION This is to certify that the following products, produced by: Hiland Dairy – Wichita (Plant #20-434), Wichita, KS are under the Kashruth certification of the Chicago Rabbinical Council and certified Kosher when bearing Plant #20-434. Product Name Status Certifying Requirement UKD-ID 1 1% Milk Dairy No symbol needed CC2050700 2 13.1% Milk Dairy Bulk-no symbol CC2215555 Kosher transport required 3 2% Milk Dairy No symbol needed CC2050699 4 36% Cream Dairy No symbol needed CC2135661 5 Bulk Cream Dairy Bulk-no symbol CC2050705 Kosher transport required 6 Chocolate Milk Dairy No symbol needed CC2050702 7 Cottage Cheese Dairy No symbol needed CC2050707 8 Cream (5 Gallon Bags) Dairy No symbol needed CC2050706 9 Custard Dairy No symbol needed CC2254378 10 Dairy Queen Chocolate Soft Serve Mix Dairy No symbol needed CC2050694 11 Dairy Queen Vanilla Soft Serve Mix Dairy No symbol needed CC2050693 12 Egg Nog Dairy No symbol needed CC2050709 13 Hiland Chocolate Soft Serve Mix Dairy No symbol needed CC2052189 14 Hiland Vanilla Soft Serve Mix Dairy No symbol needed CC2050696 15 Pumpkin Spice Egg Nog Dairy No symbol needed CC2270335 Expiration Date: 12/31/2021. Use of the cRc Kosher trademark must comply with the terms set forth in the written cRc ID:#895 agreement with cRc Kosher. Any other use of the cRc Kosher trademark is not Rabbi Sholem Fishbane Total # of Products on Certificate: 28 authorized. -
East River's Country Cookin' with Gerry Broderick, Volume VI
East River's Countrycookin' VOLUME VI with Gerry Broderick Country Cookin' is a regular column in the East River GUARDIAN, published monthly by EAST RIVER ELECTRIC POWER COOPERATIVE, Drawer E, Madison, SD 57042. The candy recipes in this booklet were contributed by the readers. r\-r�'hiv<2. .,...,<.ilS •t'"?..7 PEANUT BRITTLE (Microwave) BRITTLE BUTTER CRUNCH v, Donna Cordie, Sisseton, SD Connie Howard, Bath, SD ?..\-Z...'1.'""Z,__C\(o 2 cups�°' sugar 1/2 cup butter 1 cup light corn syrup 1/2 cup sugar 1 cup water 2 tablespoons brown sugar 2 cups shelled unroasted peanuts 1 tablespoon corn syrup 1/4 teaspoon salt l tablespoon water 1 teaspoon margarine or butter 1/4 teaspoon baking soda 1 teaspoon soda 1 teaspoon vanilla Combine sugar, corn syrup Melt butter, add sugars, and water in a 2 quart batter syrup and water. Bring to a bowl. Microwave 18 to 20 boil, stirring constantly. minutes on high or until a Cook to 290.° Remove from small amount dropped in very heat, stir in soda and vanilla. cold water forms a soft ball Pour into buttered 8 inch (240 ° ). Stir in peanuts and square pan. Allow to set 3 salt. Microwave 7 to 9 minutes minutes. Mark candy with a on high or until a small amount knife into 36 squares. As the dropped in very cold water candy cools, go over the separates into hard brittle markings to separate the threads (290°). Immediately pieces. When brittle, dip in stir in butter and soda. Mix chocolate. Finely chopped nuts well. -
NEW PRODUCTS NEW PRODUCTS Wide and High-Quality Range of Deep Frozen Bakery Products
NEW PRODUCTS NEW PRODUCTS Wide and high-quality range of deep frozen bakery products. Made in Germany, par-baked, deep-frozen with sourdough. Baking instruction: Leave to defrost for 150-180 minutes. Then bake for approx. 14-15 minutes at 200°C/ 392°F. AMY'S KITCHEN Units UPC BURRITOS & WRAP per case Code B070 Bean & Rice Burrito - Non-Dairy 12/6.0 oz 0 42272 00007 0 B071 Bean & Cheese Burrito 12/6.0 oz 0 42272 00007 1 B072 Breakfast Burrito 12/6.0 oz 0 42272 00007 2 B073 Black Bean Vegetable Burrito 12/6.0 oz 0 42272 00007 3 B074 Burrito Especial 12/6.0 oz 0 42272 00007 4 B076 Southwestern Burrito 12/5.5 oz 0 42272 00007 6 B353 Bean & Cheese Gluten Free 12/6.0 oz 0 42272 00035 3 W260 Indian Samosa Wrap 12/5.5 oz 0 42272 00026 0 POT PIES PP020 Vegetable Pot Pie 12/7.5 oz 0 42272 00002 0 PP021 Broccoli Pot Pie 12/7.5 oz 0 42272 00002 1 BOWLS B160 Teriyaki Bowl 12/9.5 oz 0 42272 00016 0 B161 Brown Rice & Vegetables Bowl 12/10.0 oz 0 42272 00016 1 B162 Country Cheddar Bowl 12/9.5 oz 0 42272 00016 2 B163 Mexican Casserole Bowl 12/9.5 oz 0 42272 00016 3 B164 Brown Rice, Black-Eyed Peas & Veggies Bowl 12/9.0 oz 0 42272 00016 4 B165 Ravioli Bowl 12/9.5 oz 0 42272 00016 5 B166 Baked Ziti Bowl 12/9.5 oz 0 42272 00016 6 B176 Pesto Tortellini Bowl 12/9.5 oz 0 42272 00017 6 B811 Broccoli & Cheddar Bake 12/9.5oz 0 42272 00811 4 B805 3 Cheese Penne Marinara (Light & Lean) 12/8.0 oz 0 42272 00080 5 B129 Spinach Ravioli Bowl 12/9 oz 0 42272 00112 9 B056 3 Cheese & Kale Bake Bowl 12/9 oz 0 42272 00105 6 B1172 COUNTRY BREAKFAST BAKE 12/9.5 oz 0 42272 01172 -
Sugar & Spice Everything Nice
Elizabeth Missionary Society Irvington First Baptist Church Indianapolis, Indiana SUGAR & SPICE EVERYTHING NICE (Second Edition) EXPRESSION OF APPRECIATION Our Elizabeth Missionary Society, Irvington First Baptist Church, would like to thank and express our sincere appreciation to all of you, our brothers and sisters at Irvington, and to the many people in the community who gave so generously of their time and energy in collecting and submitting recipes and assisting with the sale of our cookbooks. Without their help, this book would not have been possible. Lovingly, Elizabeth Missionary Society Members 2200-98 -A- OFFICERS President JoAnn Hurst Vice-President Jeanette Smith Secretary Tina Moncrief Assistant Secretary Marie Porter Treasurer Shawn Bailey Devotional Leader Rita Nuckols MEMBERS Geneva Adaway Euvilous Goldsmith Debbie Bass Delores Harrison Emily Buckner* Mabel Jenkins* Laura Fisher Leona Oliver* Sheryl Forte Brenda Williams (*shut-in) -B- DEDICATION We dedicate this book to all cooks. In our home today, as always, life is centered around the kitchen. It is with this thought in mind that we, the Elizabeth Missionary Society, have compiled these recipes. Some of the recipes are treasured family keepsakes and some are new; however, they all reflect the love of good cooking. Our thanks to all those who generously contributed their favorite recipes. Without their help, this book would have never been possible. We hope you will enjoy the many outstanding and treasured recipes on the pages that follow. 2200-98 -C- HELPFUL HINTS From the Kitchen of Helen Bass COOKING HINTS: If you peel more potatoes than you care to cook, cover them with some water to which a few drops of vinegar have been added. -
21-046 May 21 Formula Resource Update (PDF)
Memorandum #21-046 TO: WIC Regional Directors WIC Local Agency Directors FROM: Amanda Hovis, Director Nutrition Education/Clinic Services Unit Nutrition Services Section DATE: May 21, 2021 SUBJECT: Formula Resource Update Formula Approval Resources: The following Formula Approval resources have been updated and will be posted by their effective date, 6/1/2021. • Formula Code List • Formulary • Nutrition Assessment Requirement Guide • Texas WIC Maximum Quantity Table for Women and Children The June updated resources will be available here soon. Changes include: 1. Addition of eleven new products: • Code 627 Equacare Jr • Code 628 Essential Care Jr • Code 629 KetoVie 4:1 Peptide • Code 630 KetoVie 4:1 • Code 631 KetoVie 3:1 • Code 632 KetoVie 4:1 Unflavored • Code 633 ENU Shake • Code 634 ENU Pro3+ • Code 635 COMPLEAT Pediatric Organic Blends • Code 636 COMPLEAT Pediatric Peptide 1.5 • Code 637 Peptamen Jr HP 1.2 This institution is an equal opportunity provider. 2. Code 556 Pediasmart Soy has been discontinued and will no longer be available to issue effective 6/1/2021. If you have questions, please contact the Formula Team via email at: [email protected] This institution is an equal opportunity provider. FORMULA CODE LIST JUNE 2021 Formula Level: LA = Local Agency approval. SA = State Agency approval Note: Shaded items have packaging challenges. E=Exempt Approval Formula Formula Description Packaging/Flavors Smallest Available Unit/Comments S=Std Level- LA- Code (If left blank, smallest available unit is 1.) MF=WIC Local SA- Elig -
Annual Report 2003/04 Contents Arla Foods’ Mission Is To
Annual Report 2003/04 Contents Arla Foods’ mission is to 2 The Chairman’s Report offer modern consumers 4 CEO’s review 8 Fresh products milk-based products that 11 Cheese 14 Butter and spreads 16 Ingredients provide inspiration, security 18 Innovation 20 Arla Foods' responsibility 22 Arla Foods' employees and well-being 23 Environment and working environment 25 Other activities 29 Finance review 33 Management’s statement and Behind Arla Foods’ mission Auditors’ report 34 Accounting policies Consumer confidence is crucial to Arla Foods’ existence. While traditio- 39 Profit and loss account nal family values such as safety, naturalness and stability are an inte- 40 Balance sheet gral part of the Group, we also wish to meet consumers’ desire for 42 Equity statement 43 Cash flow statement inspiration and enjoyment. This is why we use the word “modern” in 44 Notes our mission. Inspiration, security and well-being are concepts that belong to- 54 Group chart gether. Once consumers feel secure with Arla Foods’ products, they’re 56 Map ready to try new ones. Consequently, quality in all its aspects is central to Arla Foods. High environmental, ethical and product safety stan- dards must create the well-being we offer consumers in their experi- ence of Arla Foods’ products. Arla Foods’ products are consumed all over the world, 24 hours a day, and in vastly differing situations. In this Annual Report photographer Håkan Lindgren illustrates the meeting between people and some of Arla Foods’ products. Arla Foods Annual Report 2003/04 Financial highlights Group 01.10.2003 30.09.2002 01.10.2001 02.10.2000 17.04.2000 DKK million 30.09.2004 30.09.2003 29.09.2002 30.09.2001 01.10.2000 Profit Turnover 47,608 40,647 39,441 38,133 17,453 Outside DK/SE 28,137 20,781 19,807 18,823 8,200 % outside DK/SE 59% 51% 50% 49% 47% Operating profit 1,164 1,242 1,411 1,596 547 Interest income and expense, etc. -
Providing Safe Food
Activity Quiz 1 Providing Safe Food Name Date True or False? 1 A food handler’s hands can transfer pathogens from one food to another. 2 Food handlers who don’t wash their hands correctly can cause a foodborne illness. 3 A foodborne-illness outbreak is when two or more people get sick after eating at the same place. 4 Adults are more likely than preschool-age children to get sick from contaminated food. How Food Becomes Unsafe For each situation, circle the letter next to the way in which food became unsafe. 1 Leftover chili is cooled on the counter. A Cross-contamination B Poor personal hygiene C Time-temperature abuse D Poor cleaning and sanitizing 2 A food handler wearing gloves places a chicken breast on the grill and then places lettuce and tomato on a bun. A Cross-contamination B Poor personal hygiene C Time-temperature abuse D Poor cleaning and sanitizing 3 A food handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad. A Cross-contamination B Poor personal hygiene C Time-temperature abuse D Poor cleaning and sanitizing 4 After prepping raw chicken on a cutting board, a food handler wipes the cutting board with a towel and then uses the same cutting board to slice tomatoes for a salad. A Cross-contamination B Poor personal hygiene C Time-temperature abuse D Poor cleaning and sanitizing ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe® is a trademark of the NRAEF. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. -
Natural Fresh
Bulk Granola Natural Fresh at its best! 2014-2015 CATALOG 2014-2015 • A leading bulk granola brand in the United States • Over 20 premium bulk granola offerings at superb value • Certified Kosher • Carefully sourced, natural ingredients Premium Granola / Superb Value Catalog Natural Fresh KeHE Peanut Free • Dairy Free • Cholesterol Free Granola’s never been so good. TM Top selling bulk granola now available in six Certified Organic varieties: • Ancient Grains • Coconut Almond • Cocoa Chia • French Vanilla Almond • Baobab Coconut • Wild Blueberry Flax KeHE Distributors, LLC Distributors, KeHE Unique new offerings deliver on-trend ingredients with great taste! For more information, contact your KeHE rep or email us at [email protected] http:/fresh.kehe.com Introducing Natural All Natural ” The Walden Way” Introducing Walden Farms Calorie Free Our Fresh New Cheeses All Natural Refrigerated Salad Dressings Design will Brighten No Preservatives, No Artifi cial Flavors, No Artifi cial Colors your Dairy Case! Raw Sharp Cheddar Naturally Sweetened with Zero Calorie Monk Fruit Extract We have updated the Tree of Life Raw Mild Cheddar All Natural Cheese packaging with a Raw Razor Sharp Cheddar No Calories, Fat, Carbs, Gluten or Sugars of Any Kind! bright and simple clean new look. The Mozzarella vivid colors make it easier to shop and will make your dairy case pop! Raw Jalapeño Jack Style Our all natural cheeses have remained Swiss the same, with only premium all 5lb Food Service Sizes natural ingredients aged between 60- 210 days to ensure quality, taste and a smooth creamy texture. The assortment includes a full range of the top ranked varieties to please every taste and is packaged in popular exact weight 8oz blocks. -
JANUARY 2020 CATALOGUE [email protected]
**ALL ORDERS MUST BE RECEIVED BY 2PM* JANUARY 2020 CATALOGUE [email protected] Storage: D - Dry | R - Refrigerated | F - Frozen Picked By: EA - Each | CS - Case | SP - Special Order Tax: * - HST 13% | ** - GST 5% Product/Price Change Line Extensions Discontinued SKU Certifications: Organic: O | Kosher: K | Vegan: V | Gluten Free: GF | Non-GMO: N | Halal: H | Canadian Product: C *Minimum Order $250 on Jonluca Truck Lanes. No Option for Less than Minimum* *Minimum Order $700 on 3rd party Truck Lanes. Delivery charge of $120 applies for less than minimum order. *Unfortunately, Rolling Meadow salted and unsalted butters will no longer contribute towards minimum quantity amounts. *Please verify your order upon receipt and if required, request a credit within 24hrs of delivery. *PRICES AND PRODUCTS ARE SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE PLACE YOUR ORDER IN ADVANCE WITH YOUR SALES REPRESENTATIVE ALL FREE http://allfreebakery.com/ Allergen Free Brownie Bites Code Unit UPC Pack Size Picked O K V GF N H C Guaranteed Storage Double Chocolate OD0007 6 98433 10001 7 6 5X485g CS K V N C 90 Days F Sea Salt Caramel OD0045 6 98433 10005 5 6 5X485g CS K V N C 90 Days F S'Mores OD0069 6 98433 10009 3 6 5X485g CS K V N C 90 Days F Espresso Caramel Chocolate OD0083 6 98433 10013 0 6 5X485g CS K V N C 90 Days F ASTRO https://astro.ca/ Balkan Style Yogurt Cups Code Unit UPC Pack Size Picked O K V GF N H C Guaranteed Storage 6% Plain AS5116 0 57825 17511 6 12 175g EA K C 15 Days R 6% Vanilla AS5130 0 57825 17513 0 12 175g EA K C 15 Days R BALZAC'S COFFEE