2021 Spring Catalog
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Product Order Sheet
Ritchey's Dairy Order Sheet Phone: 1-800-296-2157 Fax: 814-793-0099 Business Name: Contact Name: Date of Order: Date of Delivery: Skim Milk 5 Gal Bag Tea - Reg. Gallon Lemonade - Plast. Pt Skim Milk Gallon Tea - Reg. 1/2 Gal. Lemonade - Paper Pt Skim Milk 1/2 Gallon Tea - Reg. Quart Lemonade - 1/3 Quart Skim Milk Quart Tea - Reg. Paper Pint Fr. Punch 1/2 Gallon Skim Milk 1/2 Pint Tea - Reg. Plast. Pint Fr. Punch 1/3 Quart Skim Milk 1/4 Pint Tea - Reg. 1/3 Quart Orangeade 1/2 Gallon 1% Milk Gallon Tea - Diet Gallon Orangeade 1/3 Quart 1% Milk 1/2 Gallon Tea - Diet 1/2 Gal. Half n' Half Quart 1% Milk 1/2 Pint Tea - Diet Quart Half n' Half Pint 2% Milk 5 Gal Bag Tea - Diet Paper Pint Buttermilk Quart 2% Milk Gallon Tea - Diet Plast. Pint Lactaid Quart 2% Milk 1/2 Gallon Tea - Diet 1/3 Quart Light Cream Quart 2% Milk Quart Tea - Peach Gallon Light Cream 1/2 Pint 2% Milk Pint Tea - Peach 1/2 Gal. Heavy Cream Quart 2% Milk 1/2 Pint Tea - Peach Paper Pint Heavy Cream 1/2 Pint 2% Milk 1/4 Pint Tea - Peach Plast. Pint Reddi Whip Can Whole Milk 5 Gal Bag Tea - Rasp 1/2 Gal. N.D. Creamers Box Whole Milk Gallon Tea - Rasp Paper Pt H&H Creamers box Whole Milk 1/2 Gallon Tea - Rasp Plast. Pint 5 lb Cottage Cheese Whole Milk Quart Tea - Green Gallon 5 lb L.F. -
NEW PRODUCTS NEW PRODUCTS Wide and High-Quality Range of Deep Frozen Bakery Products
NEW PRODUCTS NEW PRODUCTS Wide and high-quality range of deep frozen bakery products. Made in Germany, par-baked, deep-frozen with sourdough. Baking instruction: Leave to defrost for 150-180 minutes. Then bake for approx. 14-15 minutes at 200°C/ 392°F. AMY'S KITCHEN Units UPC BURRITOS & WRAP per case Code B070 Bean & Rice Burrito - Non-Dairy 12/6.0 oz 0 42272 00007 0 B071 Bean & Cheese Burrito 12/6.0 oz 0 42272 00007 1 B072 Breakfast Burrito 12/6.0 oz 0 42272 00007 2 B073 Black Bean Vegetable Burrito 12/6.0 oz 0 42272 00007 3 B074 Burrito Especial 12/6.0 oz 0 42272 00007 4 B076 Southwestern Burrito 12/5.5 oz 0 42272 00007 6 B353 Bean & Cheese Gluten Free 12/6.0 oz 0 42272 00035 3 W260 Indian Samosa Wrap 12/5.5 oz 0 42272 00026 0 POT PIES PP020 Vegetable Pot Pie 12/7.5 oz 0 42272 00002 0 PP021 Broccoli Pot Pie 12/7.5 oz 0 42272 00002 1 BOWLS B160 Teriyaki Bowl 12/9.5 oz 0 42272 00016 0 B161 Brown Rice & Vegetables Bowl 12/10.0 oz 0 42272 00016 1 B162 Country Cheddar Bowl 12/9.5 oz 0 42272 00016 2 B163 Mexican Casserole Bowl 12/9.5 oz 0 42272 00016 3 B164 Brown Rice, Black-Eyed Peas & Veggies Bowl 12/9.0 oz 0 42272 00016 4 B165 Ravioli Bowl 12/9.5 oz 0 42272 00016 5 B166 Baked Ziti Bowl 12/9.5 oz 0 42272 00016 6 B176 Pesto Tortellini Bowl 12/9.5 oz 0 42272 00017 6 B811 Broccoli & Cheddar Bake 12/9.5oz 0 42272 00811 4 B805 3 Cheese Penne Marinara (Light & Lean) 12/8.0 oz 0 42272 00080 5 B129 Spinach Ravioli Bowl 12/9 oz 0 42272 00112 9 B056 3 Cheese & Kale Bake Bowl 12/9 oz 0 42272 00105 6 B1172 COUNTRY BREAKFAST BAKE 12/9.5 oz 0 42272 01172 -
JULY 2019 CATALOGUE [email protected]
**ALL ORDERS MUST BE RECEIVED BY 2PM* JULY 2019 CATALOGUE [email protected] Storage: D - Dry | R - Refrigerated | F - Frozen Picked By: EA - Each | CS - Case | SP - Special Order Tax: * - HST 13% | ** - HST 5% SKU Certifications: Organic: O | Kosher: K | Vegan: V | Gluten Free: GF | Non-GMO: N | Halal: H | Canadian Product: C *Minimum Order $250 on Jonluca Truck Lanes. No Option for Less than Minimum* *Minimum Order $700 on 3rd party Truck Lanes. Delivery charge of $120 applies for less than minimum order. *Unfortunately, Rolling Meadow salted and unsalted butters will no longer contribute towards minimum quantity amounts. *Please verify your order upon receipt and if required, request a credit within 24hrs of delivery. *PRICES AND PRODUCTS ARE SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE PLACE YOUR ORDER IN ADVANCE WITH YOUR SALES REPRESENTATIVE ALOE GLOE https://www.aloegloe.com/ Organic Aloe Water Code Unit UPC Pack Size Picked O K V GF N H C Guaranteed Storage Crisp Aloe* AG3023 8 53247 00302 6 12 450mL CS O K N 90 Days D White Grape* AG3030 8 53247 00303 3 12 450mL CS O K N 90 Days D Lemonade* AG3047 8 53247 00304 0 12 450mL CS O K N 90 Days D Coconut* AG3054 8 53247 00305 7 12 450mL CS O K N 90 Days D ASTRO https://astro.ca/ **NEW VENDOR** Balkan Style Yogurt Cups Code Unit UPC Pack Size Picked O K V GF N H C Guaranteed Storage 6% Plain AS5116 0 57825 17511 6 12 175g EA K C 15 Days R 6% Vanilla AS5130 0 57825 17513 0 12 175g EA K C 15 Days R BALZAC'S BLEND www.balzacs.com **CASE PACK CHANGE EFF. -
Save These Instructions Breast Milk
INSTRUCTIONS FOR USE The Breastmilk Bag is ideal for breastmilk storage.The special material of the bag is impermeable to the air and moisture and maintains the quality of the breastmilk.Heat-sealed seams prevent the bag from tearing or bursting. TECHNICAL DETAILS Capacity 150ml(oz) BREAST MILK BAG No-leak, easy-to-close zip-lock No-spill stand-up bottom Model:BBA15 Double-walled for long and safe breastmilk Storage. Pre-sterilized for hygiene & convenience STORING YOUR BREAST MILK To prevent the growth of the bacteria,breastmilk which is not to be used immediately must be refrigerated. Refrigerate expressed milk immediately(within 1 hour of expressing) If you are going to use the expressed milk to feed your baby within45 hours after expression,put the breast milk in the back area of the fridge where is coolest (4℃ or lower) Freeze refrigerated milk immediately(not more than 6 hours) for storage if it will not be use within next 48 hours. DO NOT fill storage container more than 3/4 full to give rom for expansion .if you are going to freezemilk.It is easiest to freeze milk in individual feed SAVE THESE INSTRUCTIONS quantites of 60-125ml(2-4 hours) Never top up refrigerated or frozen milk with fresh milk except you are going to use it to feed your baby within an hour NOTE: Refrigeration is the recommended method for storing breast milk because it preserves the natural immunity factors of the milk better than freezing BBA15-IM-090112 GUIDELINE FOR STORAGE TIME IMPORTANT! Method of milk storage Use within NEVER defrost or heat breast milk in microwave oven or a pan of boiling water DO NOT add fresh milk to already forzen or refrigerated milk for storage. -
Collecting and Storing Breastmilk During the COVID Pandemic
COLLECTING AND STORING BREASTMILK DURING THE COVID-19 PANDEMIC Breastmilk is the BEST source of nutrition for infants. It is very unlikely that COVID-19 will be passed through your breastmilk. The COVID-19 infection does not mean you have to stop breastfeeding. Just include respiratory protection when you are near your baby. The benefits of skin to skin and breastfeeding of breastmilk feeds outweighs the risks of transmission of COVID-19. Special Directions for COVID-19 Before Pumping During Pumping After Pumping Positive Mothers • Wash your hands for 20 seconds • Pump directly into the cleaned • Wash your hands for 20 seconds If you are positive or think you have and lather with soap and rinse bottle connected to the pump and lather with soap and rinse been exposed: in warm water. or new milk storage bag. in warm water. • Use a face covering when you • Dry them with a clean paper • Massage the breast during • Label the container with date of are breastfeeding or expressing towel. pumping if doing a single pump expression and name. your milk. • Use cleaned pump kits and session. • Check the milk containers/bags • Pay special attention to bottles or breast milk bags. • Pump both breasts for leakage. Do not keep units handwashing for 20 seconds Check for tears in the bag or simultaneously when/if you are with leaks and tears. and lather with soap and rinse chipping of the bottles. comfortable managing it. • Put the fresh milk container in a in warm water and dry them • Wipe high touch surfaces with • Fill the milk containers ¾ full. -
Hiland Dairy Wichita (Plant #20434)
Chicago Rabbinical Council 2701 West Howard Street Chicago, IL 60645 January 13, 2021 (773) 465-3900 Fax: (773) 465-6929 Rabbi Sholem Fishbane Kashruth Administrator KASHRUTH CERTIFICATION This is to certify that the following products, produced by: Hiland Dairy – Wichita (Plant #20-434), Wichita, KS are under the Kashruth certification of the Chicago Rabbinical Council and certified Kosher when bearing Plant #20-434. Product Name Status Certifying Requirement UKD-ID 1 1% Milk Dairy No symbol needed CC2050700 2 13.1% Milk Dairy Bulk-no symbol CC2215555 Kosher transport required 3 2% Milk Dairy No symbol needed CC2050699 4 36% Cream Dairy No symbol needed CC2135661 5 Bulk Cream Dairy Bulk-no symbol CC2050705 Kosher transport required 6 Chocolate Milk Dairy No symbol needed CC2050702 7 Cottage Cheese Dairy No symbol needed CC2050707 8 Cream (5 Gallon Bags) Dairy No symbol needed CC2050706 9 Custard Dairy No symbol needed CC2254378 10 Dairy Queen Chocolate Soft Serve Mix Dairy No symbol needed CC2050694 11 Dairy Queen Vanilla Soft Serve Mix Dairy No symbol needed CC2050693 12 Egg Nog Dairy No symbol needed CC2050709 13 Hiland Chocolate Soft Serve Mix Dairy No symbol needed CC2052189 14 Hiland Vanilla Soft Serve Mix Dairy No symbol needed CC2050696 15 Pumpkin Spice Egg Nog Dairy No symbol needed CC2270335 Expiration Date: 12/31/2021. Use of the cRc Kosher trademark must comply with the terms set forth in the written cRc ID:#895 agreement with cRc Kosher. Any other use of the cRc Kosher trademark is not Rabbi Sholem Fishbane Total # of Products on Certificate: 28 authorized. -
East River's Country Cookin' with Gerry Broderick, Volume VI
East River's Countrycookin' VOLUME VI with Gerry Broderick Country Cookin' is a regular column in the East River GUARDIAN, published monthly by EAST RIVER ELECTRIC POWER COOPERATIVE, Drawer E, Madison, SD 57042. The candy recipes in this booklet were contributed by the readers. r\-r�'hiv<2. .,...,<.ilS •t'"?..7 PEANUT BRITTLE (Microwave) BRITTLE BUTTER CRUNCH v, Donna Cordie, Sisseton, SD Connie Howard, Bath, SD ?..\-Z...'1.'""Z,__C\(o 2 cups�°' sugar 1/2 cup butter 1 cup light corn syrup 1/2 cup sugar 1 cup water 2 tablespoons brown sugar 2 cups shelled unroasted peanuts 1 tablespoon corn syrup 1/4 teaspoon salt l tablespoon water 1 teaspoon margarine or butter 1/4 teaspoon baking soda 1 teaspoon soda 1 teaspoon vanilla Combine sugar, corn syrup Melt butter, add sugars, and water in a 2 quart batter syrup and water. Bring to a bowl. Microwave 18 to 20 boil, stirring constantly. minutes on high or until a Cook to 290.° Remove from small amount dropped in very heat, stir in soda and vanilla. cold water forms a soft ball Pour into buttered 8 inch (240 ° ). Stir in peanuts and square pan. Allow to set 3 salt. Microwave 7 to 9 minutes minutes. Mark candy with a on high or until a small amount knife into 36 squares. As the dropped in very cold water candy cools, go over the separates into hard brittle markings to separate the threads (290°). Immediately pieces. When brittle, dip in stir in butter and soda. Mix chocolate. Finely chopped nuts well. -
The Good Riddance!Guide
Home composter Ressourcerie des Frontières (at-home pick-up) Brown bin (compostable organic waste) Town Hall (during opening hours only) Blue bin (recyclable waste) A smaller circle means "in small quantities" Green bin (unredeemable waste) The number "1" indicates the favoured option Magog Ecocentre (other redeemable waste) Ecocentre - Hazardous household waste (HHW) REVISION: 2019-01 Municipal Collections The Good Riddance! Guide Home composter bin Brown bin Blue bin Green Ressourcerie Town Hall Magog Ecocentre Magog A Aerosol Aggregates (concrete, asphalt, etc.) Air conditioner Aluminium, clean: pie plate, container, foil wrap, etc. (crumple foil wrap into a compact ball) Ammunition Quebec Provincial Police Animal litter and excrement (carnivore pets) Animal litter and excrement (herbivore pets, chickens) Animal, dead wild (property owner's expense) Récupération Maillé 819 847-4907 Appliances, household, large and small: oven, stove, refrigerator, freezer, dishwasher, washer, dryer, air conditioner, etc. Ashes, charcoal (cold) Ashes, wood (cold) Asphalt B Baby car seat Baby items (put 0-5 items in a separate bag marked "0-5") Baby wipe Bag, composite materials: cookies, chips, pet food, etc. Bag, paper (including brown paper bags from the grocery store) Bag, plastic, clean: grocery bag, shopping bag, bread or milk bag, dry cleaner bag, sandwich bag, toilet paper and paper towel bags, etc. (Gather into a single bag and tie) Bag, plastic, soiled Bag, waxed paper (e.g., cereal box insert) Ball: golf, tennis, beach, baseball, basketball, -
Analysis of Milk Dispensers and Milk Cartons for Auburn School District
1 Analysis of Milk Dispensers and Milk Cartons for Auburn School District Prepared by King County Green Schools Program with support from City of Auburn (January 2021) Table of Contents Executive Summary Key Terms Summary of Benefits, Savings, and Costs Recommendations Comparative Analysis of Single-Use Milk Cartons and the Bulk Milk System Frequently Asked Questions on Bulk Milk System Implementation Summary of Resources Executive Summary Milk cartons represent a significant contribution to the solid waste generated by schools. Milk carton disposal presents challenges for custodians when students discard milk cartons that are not empty in garbage containers or recycling bins. Liquids in garbage or recycling collection bags can cause spillage when the bags are removed from collection bins, can increase the weight of bags for custodians who must lift the bags, and can create strong odors in dumpsters. When milk cartons with excess liquids are placed in outdoor recycling dumpsters or containers, excess liquid may result in contamination notices or extra fees from recycling haulers. In the Pacific Northwest, we know of two school districts that have implemented bulk milk systems in which bags of milk (from 3 to 5 gallons each) are placed in multi-spigot dispensers. The milk is served in durable cups which are washed after each use in school dishwashers along with other durable serving- ware such as trays. Olympia School District in Thurston County, Washington and Canby School District in Clackamas County, Oregon are using milk dispensers to reduce wasted milk, collection costs, and energy use. This report analyzes existing data on ASD milk carton purchases and solid waste and finds there is the potential for ASD to reduce costs by using a bulk milk system instead of single-use milk cartons. -
Looking Into Lactase a Medical Biotechnology Enzyme Lab
Looking Into Lactase A Medical Biotechnology Enzyme Lab Maryland Loaner Lab Teacher Packet Guided Inquiry Version ©Developed by Maryland High School teachers through a Dwight D. Eisenhower Professional Development Program. www.towson.edu/cse Version_8Aug19_KB Looking Into Lactase – Guided Table of Contents TEACHER MATERIALS Equipment and Supplies 2 Maryland Science Core Learning Goals 4 Setting Up the Lab 7 Solution Preparation and Aliquoting 7 Prepare 10 Student Workstations 8 Helpful Hints 8 Teacher Background 10 Teaching Scientific Inquiry: Explore Before Explain 10 Pre-Laboratory Activity: Teacher Guide 12 Laboratory Activity: Teacher Guide 13 Part 1: Identifying the Milk Type 13 Part 2: Designing Your Own Investigation 14 Interpretation of Results 16 Equipment Directions and Reagent Notes 18 Answers 19 Answers to Part 1 19 Answers to Part 2 22 Answers to Brief Constructed Response Questions 23 Answers to Extension Activities 24 Video Links 25 STUDENT ACTIVITY HANDOUTS AND LABORATORY PROTOCOL Medical Case Study S-1 Email #1 to Students S-3 Medical Fact Sheet #1 S-4 Email #2 to Students S-5 Student Laboratory Protocol – Part 1 S-6 Analysis Questions – Part 1 S-8 Student Laboratory Protocol – Part 2 S-9 Medical Fact Sheet #2 S-15 Assessment Questions S-16 Brief Constructed Response Questions S-16 Suggested Extension Activities S-18 1 | Page Looking Into Lactase – Guided Equipment and Supplies The Looking Into Lactase lab has two parts: • A pre-laboratory activity that allows students to learn about the relationship between lactose intolerance and enzyme function. • Two laboratory activities that allow students to first create their own protocol to identify three different milk types and then design their own investigation about how changes in conditions alter enzyme activity. -
Sugar & Spice Everything Nice
Elizabeth Missionary Society Irvington First Baptist Church Indianapolis, Indiana SUGAR & SPICE EVERYTHING NICE (Second Edition) EXPRESSION OF APPRECIATION Our Elizabeth Missionary Society, Irvington First Baptist Church, would like to thank and express our sincere appreciation to all of you, our brothers and sisters at Irvington, and to the many people in the community who gave so generously of their time and energy in collecting and submitting recipes and assisting with the sale of our cookbooks. Without their help, this book would not have been possible. Lovingly, Elizabeth Missionary Society Members 2200-98 -A- OFFICERS President JoAnn Hurst Vice-President Jeanette Smith Secretary Tina Moncrief Assistant Secretary Marie Porter Treasurer Shawn Bailey Devotional Leader Rita Nuckols MEMBERS Geneva Adaway Euvilous Goldsmith Debbie Bass Delores Harrison Emily Buckner* Mabel Jenkins* Laura Fisher Leona Oliver* Sheryl Forte Brenda Williams (*shut-in) -B- DEDICATION We dedicate this book to all cooks. In our home today, as always, life is centered around the kitchen. It is with this thought in mind that we, the Elizabeth Missionary Society, have compiled these recipes. Some of the recipes are treasured family keepsakes and some are new; however, they all reflect the love of good cooking. Our thanks to all those who generously contributed their favorite recipes. Without their help, this book would have never been possible. We hope you will enjoy the many outstanding and treasured recipes on the pages that follow. 2200-98 -C- HELPFUL HINTS From the Kitchen of Helen Bass COOKING HINTS: If you peel more potatoes than you care to cook, cover them with some water to which a few drops of vinegar have been added. -
Bulk Food & Reusable Containers List
MUNDARING Bulk Food & Reusable Containers List www.wastelesspantry.com.au Correct as at 24/4/19– New products arriving each week! Baking & Other .......... 1 Cream of Tartar Hemp Seeds Hulled Organic Beans & Seeds ........... 1 Custard Powder Lentils Green/Brown Beverages .................. 1 Epsom Salts Lentils Puy Bread Making ............ 2 Falafel Mix GF Lentils Red Cereals ....................... 2 Cleaning .................... 2 Flour Gluten Linseed Flaxseed Confectionary ........... 2 Gelatine Powder Linseed Flaxseed Meal Containers ................. 2 GF Baking Powder LSA Mix Dried Fruit ................... 2 GF Banana Bread Mix Peas Chick Flours ........................... 3 GF Muffin Mix Peas Split Green Liquids ......................... 3 Hundreds and Thousands Peas Split Yellow Reusables ................... 3 Maca Powder Organic Raw Pepitas Pumpkin Seed Organic Nuts ............................. 4 Pasta ........................... 4 MesQuite Powder Organic Popping Corn Organic (Aus) Personal Hygiene ...... 4 Milk Powder FC Poppy Seeds Pet Goods .................. 4 Pectin Sesame Seed Black Rice ............................. 4 Potato Starch Sesame Seeds Snacks ........................ 4 Protein Powder Pea 80% Sunflower Kernels (Aus) Sprayfree Spice & Seasonings ... 4 Savoury Nutritional Yeast Flakes Teff Sugar & Desserts ........ 5 Slippery Elm Bark Beverages Spinach Powder Baking & Other Coffee Bolt Blue Agar Agar TVP Mince Coffee Bolt Crack Bee Pollen Whey Protein Powder Coffee Bolt Organic Beetroot Powder Organic Xanthan