DOCSLIB.ORG

Specialty Drinks Ice Cream Drinks Non-Alcoholic Drinks Hot Drinks House Wines Bottled Beer Draft Beer Frozen Margaritas Espresso

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Specialty Drinks Ice Cream Drinks Non-Alcoholic Drinks Hot Drinks House Wines Bottled Beer Draft Beer Frozen Margaritas Espresso CARRY OUT MENU Specialty Drinks 313-842-2100 Martini Features Martini & Rossi – The Original That’s Amore In 1863 this Italian vermouth Raspberry vodka, Chambord Cranberry, pineapple juice maker created the Martini. Butterscotch Truffle Chocolate Martini Vodka, butterscotch schnapps, crème de cacao Vanilla vodka, Godiva, crème de cacao Blue Envy Espresso Martini Vanilla vodka, Blue Curaço, Midori, pineapple juice Espresso, Kahlua, Vanilla vodka, half & half Italian Apple Martini Nuddy Buddy Amaretto, Sour Apple Pucker, Vanilla vodka, Cranberry Vanilla vodka, crème de cacao, Bailey’s, Frangelico Ice Cream Drinks Hot Drinks Anton Hummer Cafe Italia Chambord, Kahlua, Bailey’s and ice cream. Frangelico, Amaretto and fresh brewed coffee topped with whipped cream. Cocoa Banana Keoke Coffee White crème de cacao, crème de banana Kahlua, brandy and fresh brewed coffee topped with and ice cream. whipped cream. Every day since 1964, the Rugiero family Peach Sickle Snuggler has worked hard preparing fresh, authentic Peach schnapps, white crème de cacao, ice cream. Peppermint schnapps and hot chocolate topped with whipped cream. Italian dishes. These include delicious sauces, Nutella Hummer Cocao Butter Nutella chocolate, Frangelico, crème de cacao Butterscotch schnapps and hot chocolate topped with homemade hearty pastas, soups and of course, and ice cream. whipped cream. Espresso & Cappucinio our famous fresh-baked bread. We thank you for breaking bread with us! Decaf Espresso Decaf Cappuccino Iced Espresso Iced Cappuccino Espresso w/Sambuca Flavored Cappuccino Frangelico, Amaretto, Kahlua, Chambord and non-alcoholic flavors available. Bottled Beer Frozen Margaritas Domestic 3.00 Bud Miller Lite Regular, Strawberry, Raspberry, or Italian Bud Light Glass 6.00 • Half Carafe 9.95 • Carafe 17.95 Labatt Nordic Coors Light (non-alcoholic) Import / Premium 4.00 House Wines Labatt Blue Moretti Dark Glass 5.00 • Half Carafe 11.95 • Carafe 19.95 Labatt Blue Light Peroni Red White Corona Samuel Adams Chianti White Zinfandel Heineken Blue Moon Moretti Stella Artois Fortissimo Pino Grigio Lambrusco Chardonnay Draft Beer Cabernet Sauvignon Piesporter Carry Out •• Party Trays Merlot Glass 2.50 Pitcher 9.95 Ask your server for our complete wine list! Bud Blue Moon Banquet and Private Rooms Bud Light Seasonal Brew Gift Certificates • No Checks Please Non-Alcoholic Drinks Soft Drinks ............... 2.50 • Pitcher 6.95 By the Bottle Coke, Diet Coke, Minute Maid Orange and Sprite. I.B.C. Root Beer ...................... 2.50 Coffee or Hot Tea ...................... 2.50 Nantucket Nectars Lemonade ............ 2.50 Iced Tea ............................. 2.50 San Pellegrino ........................ 2.50 Italian soft drinks: orange or lemon. ROMAN VILLAGE CUCINA ITALIANA Milk. sm. 1.95 • lg. 2.50 San Pellegrino ........................ 2.50 DEARBORN Juices .................... sm. 1.95 • lg. 2.50 Italian sparkling natural mineral water. Orange, grapefruit, apple, pineapple, Panna .............. 1/2 ltr. 2.50 • 1 ltr. 4.50 cranberry, tomato and papaya. Bottled Italian Spring water. 9924 Dix Avenue 313-842-2100 Dolci Dessert Cannoli (Made in House) . 3.50 Profiterole (From the Home-Land) . 4.95 Classic Tiramisu (Momma Rita’s Secret Recipe) 4.95 Seasonal Cheesecake (Ask Your Server) . 4.95 Toasted Almond Tiramisu (A Toasty Twist) ��� 4.95 Spumoni Ice Cream (A Tradition) ������������������� 3.50 www.romanvillagerestaurant.com CARRY OUT MENU All of our food is made with the freshest ingredients possible… Benvenuti...Welcome Please be patient, each meal is individually prepared. Piatti Principali Main Course Antipasti Appetizers Includes: salad, a side dish of spaghetti and our famous baked bread. (Upgrade to Caesar 2.50) Misto Antonio (serves 2) . 8.95 Polenta . 6.95 Pasta Fatta In Casa Chicken Antonio . 16.95 Veal Ossobuco Alle Verdure. 19.95 Fresh mozzarella and tomatoes with roasted peppers, An old family tradition cornmeal topped with Italian Homemade Pasta A tender breast of chicken smothered in a creamy Tender veal shank simmered with vegetables in its sprinkled with fresh basil and olive oil. sausage and meat sauce. white sauce topped with provolone cheese. natural juices, over polenta. Italian Meat and Cheese (serves 2) . 13.95 Calamari Fritti . 7.95 Includes salad and our famous baked bread. (Upgrade to Caesar 2.50) Veal Parmigiana . 16.95 Prosciutto, salami, cappucollio asiago cheese, Baby squid flash fried. All pasta dishes can be substituted with a different type of pasta. Chicken Parmigiana ��������������������������������������14.95 A tender breaded veal cutlet topped with mozzarella A breaded breast of chicken topped with mozzarella parmesan and provolone. Calamari Limone . 7.95 (Gnocchi add 2.00 • Angel Hair add 1.00 • Wheat or Gluten Free Pasta add 2.00) cheese, then baked in a wine and tomato sauce. cheese, then baked in a wine and tomato sauce. Bruschetta ��������������������������������������������������������5.95 Sautéed with lemon, garlic and capers. Spaghetti ��������������������������������������������������������11.95 Gnocchi Rita Sauce . 15.95 Veal Cutlet . 16.95 Italian bread toasted and topped with Mozzarella Sticks . 5.95 Served with our traditional house meat sauce. Little potato dumplings served with Rita’s special A tender seasoned breaded cutlet served with diced tomatoes, garlic and basil. Chicken Cacciatore . 15.95 Chicken Ranch Wings ������������������������������������6.95 Angel Hair Marinara . 12.95 Pancetta (bacon) and mushroom blush sauce. Thinly sliced breast of chicken, sautéed with a side of tomato sauce. Stuffed Mushrooms . 6.95 Breaded and seasoned with flavor. A traditional house blend of fresh tomatoes mushrooms, onions, green peppers, garlic and Shrimp & crab meat stuffing topped with provolone. Gnocchi ����������������������������������������������������������13.95 Veal Marsala ��������������������������������������������������18.95 Handmade Italian Fennel Sausage ������������������6.95 with herbs and spices. Little potato dumplings in a savory rich meat sauce. tomato sauce. Thinly sliced veal sautéed in a sweet marsala Sautéed with hot peppers, onions and potatoes. Stuffed Shrimp ������������������������������������������������8.95 wine sauce with mushrooms. Tender butterflied shrimp with a crab meat Linguine Aglio Olio ��������������������������������������12.95 Aràncinis ����������������������������������������������������������6.95 Old school garlic and oil. Spaghetti Carbonara “Alla Bocelli” ��������������13.95 Chicken Scalloppini ��������������������������������������15.95 stuffing. Broiled in garlic butter. Italian breaded rice balls stuffed with cheese Prepared with eggs, Pancetta (bacon) and Thinly sliced breast of chicken sautéed in a dry white Veal Picatta ����������������������������������������������������18.95 served over marinara sauce. Fettuccini Alfredo ������������������������������������������13.95 parmesan cheese. A recipe Andrea Bocelli wine sauce with mushrooms and garlic. Thinly sliced veal sautéed in a light lemon-pepper Served in a rich creamy cheese and butter sauce. prepared himself in our kitchen. and caper sauce. Soups Mostaccioli Rita Sauce ����������������������������������13.95 Chicken Marsala ��������������������������������������������15.95 Zuppe Linguine Arrabbiata ��������������������������������������12.95 Lamb Chops* . 21.95 Served with Rita’s special Pancetta (bacon) Thinly sliced breast of chicken, sautéed in a sweet Marinated chops with our special herbs and mushroom blush sauce. Fresh chunky tomato, garlic, basil sauce with a touch marsala wine sauce with mushrooms. Chicken Pastina • Pasta Fagioli • Minestroni ......... Pint ........ 4.50 Quart.... 7. 95 of spice. and spices and broiled to perfection. Mostaccioli . 11.95 Small “Stove-Pipe” noodles with meat sauce. Broasted 1/2 Chicken ������������������������������������12.95 Bar-B-Que Spare Ribs Half Slab 12.95 Linguine Al Pesto ������������������������������������������13.95 Slow baked then served with Whole Slab 19.95 Insalate Salads Prepared with olive oil, pine nuts, garlic, parmesan Served barbequed add .50. our own tangy bar-b-que sauce. Sm. Med. Lg. Sm. Med. Lg. Covatelli Bolognese . 12.95 Shell shaped pasta topped with a creamy meat sauce. cheese and plenty of basil. Antonio’s Italian Salad ...... 6.95 8.95 12.95Antipasto Salad ............ 6.95 8.95 12.95 Il Volo Pollo . 14.95 Eggplant Parmigiana . 13.95 Polenta . 12.95 Fettuccini Con Pollo . 15.95 10 oz. Broiled Italian cut chicken breast in a Layers of breaded eggplant and cheese baked Caesar Salad .............. 6.95 8.95 12.95Greek Salad ............... 6.95 8.95 12.95 An old family tradition. Cornmeal topped with Sliced breast of chicken, sautéed in a garlic cream rosemary spice and wine marinade. in a rich tomato sauce. Italian sausage and meat sauce. sauce in a bed of fettuccini. Chicken Caesar Salad ....... 8.95 12.95 17.95 Tossed Salad .............. 4.95 6.95 10.95 We serve only the finest Provimi veal. Tuscan Salad .............. 7.95 9.95 13.95Bread Basket .............. 2.95 Top it With: Handmade Meatballs, Italian Sausage 2.95 • Fresh Mushrooms or Baked Cheese 2.50 • Grilled Chicken Breast 3.95 Add salmon, shrimp or chicken for an additional charge. Soup & Salad Combo ....... 6.95 Frutti Di Mare Calzoni Seafood Includes: salad, a side dish of spaghetti and our famous baked bread. (Upgrade to Caesar 2.50) Bambino (personal) serves one 6.95 • Mama (medium) serves two 12.95 • Papa (large) serves four 23.95 Pasta Ripiena Fatta In Casa Baccala ............................
Load more

Recommended publications
  • Price Fixed Menu
    Price Fixed Menu Dinner includes choice of Appetizer, Salad, Choice of Entrée, Dessert & Brown Coffee or Tea Appetizers • Fresh Mozzarella & Tomatoes • Penne Vodka Sauce • Baked Clams Oregenato • Mozzarella Sticks • Mussels Possillipo • Hot Antipasto • Eggplant Rollatine • Soup of the Day Entrées Italian Meat Balls ........................ 28 Veal Cutlet Parmigiana ................. 32 Served over Pasta with Marinara Sauce Served with Pasta Penne & Vodka .......................... 28 Veal Marsala, Francaise or Piccata ...... 33 In a Pink Tomato Sauce Veal A La Bella Vita ..................... 33 Rigatoni Melazana ...................... 28 Topped with Prosciutto & Mozzarella Fresh Tomato and Basil, Eggplant & a touch of Cream Broiled Pork Chops ..................... 33 Ravioli Dela Nona ....................... 28 Classic Tomato Sauce Pork Chop Parmigiana .................. 31 Filet of Sole Francaise or Almandine ... 32 Fettuccine Fileto di Pomodoro .......... 28 with Prosciutto, Onions, Fresh Tomato & Basil Salmon Champagne Sauce .............. 35 Homemade Lasagna .................... 30 With Fresh Vegetable in Light Champagne Sauce Risotto Pescatore ........................ 34 Grilled Salmon .......................... 34 Arborito Rice, Mixed Seafood, Light Tomato Sauce Talapia Isolanda ......................... 32 Risotto Primavera ....................... 30 Pan Seared with Artichoke Hearts, Garlic & Oil, Arborio Rice cooked with Mixed Vegetables Splash of Lemon, in White Wine Sauce Chicken Parmigiana ..................... 30 Shrimp Scampi
    [Show full text]
  • Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
    Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime
    [Show full text]
  • Voted BEST Old Fashioned Ice Cream in Hamilton County
    Voted BEST Old Fashioned Ice Cream in Hamilton County Hand Dip Cone or Dish *36 Flavors* Kids’ Dip 3.25 Single Dip 3.50 Double Dip 4.25 Triple Dip 4.95 Homemade Waffle Cone or Waffle Bowl $1.00 Alex’s Ultimate Sundae $5.25 Smoothies $4.75 Strawberry, Strawberry Banana Almond Coconut Peanut Butter Fudge and Wild Berry Butterfinger Pineapple Delight Cookie Dough Fudge Praline Supreme Fudge Cluster Reese’s Cup Hand Dip Heath Bar Snicker Bar Oreo Fudge Strawberry Banana Take Home Oreo M & M Turtle Pints 5.95 Quarts 7.95 Ice Cream Favorites Old Fashioned Soda 3.95 Milkshake (Chocolate, Vanilla, Strawberry) 4.65 Milkshake Premium 4.95 Malt (Chocolate, Vanilla, Strawberry) 4.85 Malt Premium 5.25 Float 3.95 Sundae 4.65 Sherbet Freeze 3.95 Waffle Sundae 5.25 Banana Split 5.45 Toppings: Butterscotch, Chocolate, Caramel, Peanut Butter, Marshmallow, Pineapple, Strawberry, Hot Fudge www.AlexandersIceCream.com (317) 773-9177 36 Flavors Birthday Cake Oreo Latte Milkshake Deluxe Banana Split Blue Moon Three dips of ice cream, Jack’s Favorite - Oreos and ripe bananas, choice of Buckeye Classic vanilla ice cream blended three toppings, crushed Buckeye Brownie with Iced Latte! 5.25 nuts, whipped cream & a Butter Pecan & Cashew cherry. 5.45 Chocolate Cinnamon Flavored Soft Drinks Coffee Strawberry, Vanilla, Cherry, Chocolate 2.95 Cookie Dough Cookies & Cream Elephant Ear Hot Fudge Brownie Sundae Dig into our creamy vanilla ice cream Italian Spumoni topped with hot fudge and delicious Mint Chocolate Chip brownie. Whipped cream and a Cherry. Craft Lemonades Mocha Chip Roll up your sleeves and enjoy! 5.25 Ask about our Special Crafted Flavors of Fruit Lemonades and Moose Tracks Orange Pineapple Iced Teas.
    [Show full text]
  • AHS Hosta Show Classification Lists for Use at 2017 Shows
    AHS Hosta Show Classification Lists for Use at 2017 Shows Includes 116 new registrations for 2016 Date of this list: 30 March 2017 FPLEASE DISREGARD ANY PRIOR YEAR LISTS! Notes about the 2016 Classification Lists • The Simplified Classification List includes only Variety Name and Section and Class Designations. • The Full List includes the year of registration, which can be used to access the Checklists, at http://www.hostaregistrar.org/hosta_registration_lists.html . The Checklist includes names of originator, introducer, etc., as well as geographical data, bloom color, time, etc. • The 2016 New Registrations shows only those newly registered. • We continue to correct some long-standing errors. These corrections are noted with an asterisk (*) with an explanation included elsewhere on the listing. See the printed “2016 Registrations” for more information. • For some older registered varieties, the registration data is incomplete, and possibly inaccurate, i.e., some indicate a margin, but do not specify a margin color; size is missing, etc. If you have data on these hostas, please send to Hosta Registrar: [email protected] • For hostas with Section/class followed by a “?”, you may use either designation, however, you should be consistent within your show. All entries of the same variety should be exhibited in the same section. • Varieties that are both streaked and margined are designated Class 7. However, some hostas with margins in this class may not have a margin indicated in the registration data. • For simplicity’s sake, the botanical indicator (genus name Hosta or H .) has been omitted from the list. Also, species names have not been italicized and single quotes have been omitted around cultivar names.
    [Show full text]
  • 5B02c7a9e27e5gelato-Catalog.Pdf
    Unprecedented Quality, History and Dedication For over 75 years our dedication to crafting the perfect gelato using only the finest ingredients has set the Bindi brand apart. Our founder Attilio Bindi’s vision for uncompromised quality and service has made the company a leading player for frozen dessert in the foodservice industry. Two generations later those founding principles stand unwavered. The commitment to sourcing only premium ingredients while maintaing the standards of the original recipes is carried on by our pastry chefs, our R&D team and our Quality Assurance specialists. Milan Bindi is also proud to have pioneered authentic Italian Gelato to the US foodservice marketplace as early as 1990. Restaurants and cafes on this side of the ocean could finally treat their customers to the perfect symbol of an Italian vacation, evocative of a stroll in a piazza or an indulgent snack on the beach. Not all elato is created equal Gelato is the ultimate frozen confection made in the culinary tradition of Italy. At Bindi, we make sure to maximize the intense flavor profiles and silky consistency that originated with the authentic artisanal recipes from our first “Gelateria” in Milano, Italy. Bindi milk based Gelato is the outcome of carefully sourced ingredients and decades of know-how. From selected fruit flavors to decadent chocolate, it brings a superior taste and a creamier texture. Yet, it has less fat and fewer calories than traditional Ice Cream. Sorbetto. A guilt free treat. Fat free, dairy free and A unique assortment Bindi offers possibly the largest and most simply prepared with water, versatile range of Gelato and Sorbetto based fruit and sugar.
    [Show full text]
  • Molte Grazie
    Grand Ave. Inquire about our banquet and meeting room. Menus available online at AMPLE www.noahsdesmoines.com PARKING SPACE AT ALL Banquet parking and TIMES entrance on upper level. All Hours After 5:PM All Hours After 5:PM NOAH’S ARK Upper Level Ingersoll Ave. MOLTE GRAZIE RISTORANTE We sincerely hope you enjoy our food. It is prepared with care ESPECIALLY FOR YOU; Docked at... 2400 Ingersoll Des Moines, Iowa by Chefs who have been serving you for Phone 288-2246 many years. ww.noahsdesmoines.com 2019 NOAH’S MANAGEMENT, LLC — wishing you a White Sauces; hearty appetite and A MEAL WITHOUT WINE IS LIKE with Red Meats White Meat; the very best of health A DAY WITHOUT SUNSHINE all Your Quick Guide to Dinner Wines: Red Sauces foods Fish; Poultry Buon Appetito RED PINK WHITE APPETIZERS & ANTIPASTO PASTA STEAKS SANDWICHES Mozzarella Romano Pomodoro Our Own Italian Sausage Golden Fried String Cheese and CHOPS with Mozzarella Cheese, Green Peppers Fresh, Jumbo Shrimp Cocktail FAVORITES (Served with Colbert Sauce) Our Own Italian Meat Balls Our Homemade Ravioli, toasted (Cooked “AL DENTE”) with Mozzarella Cheese, Green Peppers Served with Fries or Spaghettini Green Pepper Rings, French Fried Choice of Fettuccine, Homestyle Cavatelli, *Black Angus Beef Tenderloin Filet Spaghettini or Rigatoni Classic Reuben French Fried Onion Rings (Crispy) U.S. Choice. Served with Garden Fresh Salad, Choice of Baked Potato, salsa di pomidoro, our own Tomato Sauce Premium Kosher Corn Beef, German French Fries or side of Spaghettini. Homemade Rolls and Butter. Sauer Kraut and Swiss Cheese on Lite Rye Toasted Garlic Bread with Meat Sauce Toasted Cheese Bread 6 oz.
    [Show full text]
  • Voted BEST Old Fashioned Ice Cream in Hamilton County
    Voted BEST Old Fashioned Ice Cream in Hamilton County Hand Dip Cone or Dish *36 Flavors* Kids’ Dip 2.95 Single Dip 3.10 Double Dip 3.85 Triple Dip 4.50 Homemade Waffle Cone or Waffle Bowl $1.00 Alex’s Ultimate Sundae or Tidal Wave Shake $4.50 or Tidal Wave Shake $4.50 Almond Coconut Peanut Butter Fudge Smoothies $4.50 Smoothies $4.50 Butterfinger Pineapple Delight Strawberry, Strawberry Banana Cookie Dough Fudge Praline Supreme and Wild Berry Fudge Cluster Reese’s Cup Heath Bar Snicker Bar Hand Dip Oreo Fudge Strawberry Banana Take Home Oreo M & M Turtle Pints 5.50 Quarts 7.95 Ice Cream Favorites Old Fashioned Soda 3.75 Milkshake 4.25 Malt 4.50 Float 3.50 Sundae 4.25 Sherbet Freeze 3.50 Waffle Sundae 4.95 Banana Split 4.95 Toppings: Butterscotch, Chocolate, Caramel, Peanut Butter, Marshmallow, Pineapple, Strawberry, Hot Fudge www.AlexandersIceCream.com (317) 773-9177 36 Flavors Deluxe Banana Split Birthday Cake Dreamsicle Delight Three dips of ice cream, Black Walnut Beth’s creation of orange ripe bananas, choice of Blue Moon sherbet with our original three toppings, crushed vanilla ice cream. Kid’s nuts, whipped cream & a Buckeye Classic will love it! 3.50 cherry. 4.95 Buckeye Brownie Butter Pecan & Cashew Chocolate Flavored Soft Drinks Cinnamon Strawberry, Vanilla, Cherry, Chocolate 2.75 Coffee Cookie Dough Velvet Ice Cream Sampler Cookies & Cream A sample of our finest ice cream. Elephant Ear You choose or let us select a variety of five sample dips. A connoisseur’s Fruit Infuzed Drinks Italian Spumoni delight of delectable flavors.
    [Show full text]
  • Ice Cream Tub Order Form
    Prairie Farms Dairy Ice Cream Fax # 248-699-6971 21631 Meyers Tub Order Form Phone # 800-399-6970 Oak Park, MI 48237 Ext: 209 Customer _____________________ Delivery Date ________________ Address ______________________ Short Code __________________ Prairie Farms QTY Sleeping Bear Supreme 3 Gal QTY Ashby 3 Gallon QTY Ashby 3 Gallon Cont. QTY 2658 Vanilla 17235 Absolutely Vanilla 16254 Almd Cherry Streu 13234 Spumoni 2718 French Vanilla 17248 Amaretto Cherry 18304 Apple Crumb Cake 8305 Strawberry 5299 New York Vanilla 18114 Bear Buns 8274 Amaretto Cherry 8306 Straw Cheesecake 9648 Vanilla Bean 17236 Bear Cave Choc 13241 Anniversary Cake 18308 Straw Shortcake 2636 Chocolate 17249 Bear Claw 13238 Banana Pudding 8307 Superman 2642 Coffee 17260 Bear Cub Crml Pec 8275 Bear Claw 14258 Tenn Toffee 2649 Peppermint 18115 B B Choc Overload 19536 Belgium Chocolate 8308 Turtle Pecan 2654 Spumoni 17252 Blue Moon 8276 Black Cherry 8309 Ultm P/B Brownie 17241 Butter Pecan 8277 Black Walnut 8310 Vanilla Yogurt 17269 Cake Batter 8278 Blue Moon 8311 Vanilla Bean 3377 Vanilla 17253 Crml Coffee Latte 8279 Butter Pecan 13231 Vanilla Cake 3371 Chocolate 18078 Chocolate Chip 18305 Campfire Marshmlw 19542 Waikiki Sunset 3375 Strawberry 17243 Choc P/B 19537 Caramel Macchiato 18309 White Russian 17259 Cookie Dough 19539 Choc Almd Truffle 17240 G T Black Cherry 15255 Choc Mac Is Fud Ashby Lcarb and NSA 19464 G'Ma Sugar Cookie 8282 Choc P-Butter Cup 18015 LC Choc M-Trak Sherbet 18116 Honey Bear Crunch 8280 Chocolate 19538 NSA Cnty ApplePie 3314 Lime 17251 Mack Isl
    [Show full text]
  • February 24, 2004 This Is to Certify That the Following Products, Listed Under
    11 Broadway New York, NY 10004 * Tel: (212) 563-4000 * Fax: (212) 564-9058 * www.ou.org February 24, 2004 TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by Dreyer's Grand Ice Cream, Inc., Oakland, CA 94618 At the following facilities: Dreyer's Grand Ice Cream-City of Commerce (USDA CODE: 06-15), City of Commerce, Dreyer's Grand Ice Cream-Houston (USDA CODE: 48-1842), Houston, TX Dreyer's/Snelgrove (USDA CODE: 49-32), Salt Lake City, UT Edy's Ice Cream (USDA CODE: 18-1644), Fort Wayne, IN Kemps Foods, Inc. (USDA CODE: 42-097), Lancaster, PA Nestle Ice Cream Company LLC--Bakersfield, Bakersfield, CA Nestle Ice Cream Company LLC-Burlington, Burlington, VT Nestle Ice Cream Company LLC-Laurel, Laurel, MD Nestle Ice Cream Company LLC-London, London, ON CANADA Nestle Ice Cream Company LLC-Tulare (USDA CODE: 06-11), Tulare, CA are manufactured under the supervision of the Kashruth Division of the Orthodox Union and are kosher when bearing the symbol adjacent to each product as indicated below. Products designated below as OU are certified kosher pareve. Products designated below as OU-D are certified kosher dairy. The company is authorized to place only this symbol on packaging. Brand: Carnation Symbol • 1880 Bar Vanilla OU-D • 1880 Vanilla 3.5oz Ice Cream Sandwich OU-D • Carnation Chocolate Sundae Cups OU-D • Carnation Sandwich Neapolitan OU-D • Carnation Sandwich Vanilla OU-D • Carnation Strawberry Sundae Cups OU-D Brand: Dole Symbol • Dole Fruit & Juice Strawberry OU Brand: Dreyer's (sealed Containers Only) Symbol • Chocolate No Sugar Added Ice Cream OU-D • Cookies and Cream Bar OU-D Rabbi Menachem Genack Effective from 02/29/2004 through 02/28/2005 Rabbinic Administrator Page: 1 of 24 11 Broadway New York, NY 10004 * Tel: (212) 563-4000 * Fax: (212) 564-9058 * www.ou.org February 24, 2004 LETTER OF CERTIFICATION - continued Company: Dreyer's Grand Ice Cream, Inc.
    [Show full text]
  • Medosweet Farms
    MEDOSWEET FARMS 2020 Oregon Fall Catalog Your Premier Provider of Dairy & Specialty Foods ABOUT US For over forty years, Medosweet Farms has been a trusted dairy distributor in the products earned us 2008 Washington Family Business of the Year, 2015 Restaurant Supplier ofPacific the Year Northwest. from an Our esteemed commitment partner, to and family 2016 values, Business sustainability, of the Month and from only thethe Kentfreshest Chamber of of Commerce. This would not have been possible without the dedication of our founder, Cliff Flintoff.In 1975, Cliff jumped on an opportunity to lease a truck from his employer, Smith Brothers routes, six days per week and had enlisted his family’s help in everything from bookkeeping to Dairy, and run his own independent home delivery service. Cliff was soon running three milk deliveryIn 1979,to keep Cliff their and routes his wife running Carolyn efficiently. decided to purchase their routes from Smith Brothers 1982 when they decided to expand their business to include the needs of wholesale and food Dairy and establish C&F Distributors. They continued as a home dairy delivery business until service customers. As business grew, the company began hiring employees and purchasing additionalIn 1995, trucks C&F to Distributors serve their growing purchased dairy the distribution rights to the business. name of a former, well regarded, continued its steady growth and expanded into operating distribution facilities in both Kent, WashingtonTacoma area and company Portland, and re-branded as Medosweet Farms. The new Medosweet Farms Oregon.Medosweet Farms remains family owned and operated having been taken over by the have expanded our products tonext include generation specialty of Flintoff’s.
    [Show full text]
  • Dining in Chicago 1
    DINING IN CHICAGO 1 DINING IN CHICAGO by John Drury with a foreword by Carl Sandburg and published by The John Day Company New York COPYRIGHT, 1931, BY JOHN DRURY PRINTED IN THE U. S. A. by John Drury 2 FOR THE JOHN DAY COMPANY, INC. BY H. WOLFF, NEW YORK TO MARION... The Best Dam' Dinner Companion In All Chicago ABOUT THE AUTHOR John Drury... first began his gastronomic adventures in this life at Chicago, Illinois, on August 9, 1898... in school he was terrible in arithmetic but talented in drawing... had to quit high school to help lift the mortgage of the old homestead... worked in factories, drug stores, stockrooms and department stores... continued education in Lane Technical Night School, studying English composition and French... remembers the English composition but forgot the French... fired from his job as clerk in a South Clark Street bookshop because the proprietor caught him once too often reading Keats... worked on a farm in the Illinois River valley and quit after a week because the plow horses would stop in the middle of a furrow and look at him contemptuously... later became clerk in book section of Marshall Field department store... at outbreak of World War was refused admission to army and navy because of failure to meet physical requirements... intent on wearing a uniform (being Irish), he enlisted in the 11th Regiment, Illinois National Guard, and helped to keep Chicago safe for Democracy ... in 1918 went to New York City to live in Greenwich Village... first contact with intimate side of restaurant life gained while working as a bus boy in Child's, on Broadway, near Wall Street..
    [Show full text]
  • Our Menu.Pdf
    Tasty Starters Old Fashioned We use 100% trans-fat free Canola Oil Burgers Wings! Wings! Proudly serving 100% All-Natural Fresh Ground Durham Meaty jumbo chicken drumettes and wings covered in Ranch Grass Fed Beef. Burgers are cooked to medium well, spicy HOT sauce. Not up for the Heat? Try our tangy served on a toasted sesame seed bun and accented with our BBQ sauce instead. "special sauce," lettuce, tomato, red onions and dill pickle. Mozzarella Sticks We NEVER serve burgers rare or medium rare. Served with choice of ranch dressing or marinara sauce for dipping. Make it a Double Burger for $4.00 more. Side of golden fries or side salad with burger...Add $2.00 Side of sweet potato or Zucchini Sticks curly fries...Add 3.50 Side of onion rings...Add $4.00 Served with ranch dressing. Jalapeño Poppers Any burger can be made as a Diestel Turkey burger or with Served with ranch dressing. Grilled Chicken. Chicken Strips Fentons Fresh Ground Burger Served with a choice of ranch dressing, honey Cheese Burger mustard or BBQ sauce. Our traditional Fentons burger with your choice of Sampler Platter American, Swiss, pepper jack, Monterey jack or cheddar cheese. A generous sampling of mozzarella sticks, zucchini sticks, jalapeño poppers & chicken strips. Served with California Avocado Burger BBQ sauce, ranch dressing & marinara sauce. No A juicy Fentons burger complimented by Monterey substitutions please. jack cheese and slices of fresh avocado. Bacon Cheese Burger Our Fentons burger topped with crispy bacon and your choice of cheese. Fresh Salads Mushroom Swiss Burger Flavorful sautéed mushrooms and melted Swiss All of our salads are served with housemade croutons and cheese topping our juicy Durham Ranch burger.
    [Show full text]