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Price Fixed Menu
Price Fixed Menu Dinner includes choice of Appetizer, Salad, Choice of Entrée, Dessert & Brown Coffee or Tea Appetizers • Fresh Mozzarella & Tomatoes • Penne Vodka Sauce • Baked Clams Oregenato • Mozzarella Sticks • Mussels Possillipo • Hot Antipasto • Eggplant Rollatine • Soup of the Day Entrées Italian Meat Balls ........................ 28 Veal Cutlet Parmigiana ................. 32 Served over Pasta with Marinara Sauce Served with Pasta Penne & Vodka .......................... 28 Veal Marsala, Francaise or Piccata ...... 33 In a Pink Tomato Sauce Veal A La Bella Vita ..................... 33 Rigatoni Melazana ...................... 28 Topped with Prosciutto & Mozzarella Fresh Tomato and Basil, Eggplant & a touch of Cream Broiled Pork Chops ..................... 33 Ravioli Dela Nona ....................... 28 Classic Tomato Sauce Pork Chop Parmigiana .................. 31 Filet of Sole Francaise or Almandine ... 32 Fettuccine Fileto di Pomodoro .......... 28 with Prosciutto, Onions, Fresh Tomato & Basil Salmon Champagne Sauce .............. 35 Homemade Lasagna .................... 30 With Fresh Vegetable in Light Champagne Sauce Risotto Pescatore ........................ 34 Grilled Salmon .......................... 34 Arborito Rice, Mixed Seafood, Light Tomato Sauce Talapia Isolanda ......................... 32 Risotto Primavera ....................... 30 Pan Seared with Artichoke Hearts, Garlic & Oil, Arborio Rice cooked with Mixed Vegetables Splash of Lemon, in White Wine Sauce Chicken Parmigiana ..................... 30 Shrimp Scampi -
Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime -
Foodculture:Spainpage 42
NEW JERSEY BERGEN/HUDSON Winter 2018 the great restaurants of bergen/hudson FoodCulture:SpainPAGE 42 SAYOLA, TENAFLY YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE Elevate your next event at Biagio’s and The Terrace 16 :: Light up at these lush cigar lounges 24 :: Get in the spirit at these festive restaurants 36 :: D.I.Y. cooking tips and recipes from the area’s finest 50 $4.95 PUBLISHER’Snote the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER WRITERS Paul Turpanjian Lianna Albrizio [email protected] Jessica D’Amico Nicole Israel BUSINESS DEVELOPMENT/ Melissa Sorge EVENT COORDINATOR Taylor Kelly Anchal Jain Conner Turpanjian [email protected] Arielle Witter ADVERTISING SALES EXECUTIVES CONTRIBUTING PHOTOGRAPHERS Lauren Carroll Lianna Albrizio [email protected] John Gonzalez, Paul Turpanjian, Greyly Boscan Mary Anne Meily and Lazaro Negrin; La Taberna Seth Litroff [email protected] Christine Nuzzo ADMINISTRATIVE COORDINATOR Jennifer Sutton Photography Jessica Hirsch Welcome to our winter issue! It may be chilly outside, but our dining scene knows Joanne Gianatiempo [email protected] Sebastian Heck how to keep it hot. Bundle up and get to exploring this season! Paul Turpanjian PRODUCTION COORDINATOR Arielle Witter Raymond Chabot © NYC & Company/Will Steacy Continuing our ongoing “Food Culture” series, this issue we ventured to Europe © NYC & Company/Joe Buglewicz LEAD MARKET EDITOR © NYC & Company/Julienne Schaer to discover the vibrant culinary scene of Spain. Although New Jersey may be an Lianna Albrizio ocean away, we have our own taste of Spain right here with a variety of Spanish [email protected] ON THE COVER Sayola, Tenafly restaurants all across Bergen and Hudson counties (page 42). -
SALADS Sandwiches PIZZAS Cold Drinks Hot Drinks
sandwiches SALADS 6” SUB - . ” SUB - . Copperopolis 6.00 Lettuce, diced tomato, red onion, pickles, Cheddar cheese, croutons, Enchanted Forest and your choice of dressing Spinach, cucumber, mushroom, green pepper, red onion, roasted tomato, and feta cheese with oil and vinegar Resolution Bowl 7.00 Spinach and Romaine with tomato, green pepper, red onion, cucumber, The Mozz black olive, avocado, and Feta Cheese with creamy Italian dressing Fresh Mozzarella cheese, marinated roasted tomato, spinach, and black olive with pesto mayo - Add chicken for $2 Sail Away Caesar 7.00 Romaine, grilled chicken breast, avocado, croutons, Parmesan cheese, Blizzard Alley and creamy caesar dressing Chicken breast, bacon, Swiss cheese, lettuce, and Ranch dressing Kaboom Pepperoni, Genoa salami, ham, Provolone cheese, sliced tomato, PIZZAS red onion, and banana peppers with oil and vinegar ” - . ” - . Minor Matter Bucksaw Crispy thin crust topped with Cheddar and Mozzarella cheese, bacon, Roast Beef, Cheddar Cheese with shredded lettuce, roasted red and red onion over tomato sauce peppers and spicy Dijon mustard Pork Overload Tuna Melt Thick crust with pepperoni, Italian sausage, ham, bacon, Mozzarella, Tuna salad and Swiss cheese topped with lettuce and tomato and Parmesan cheese The Collage The Glades Roasted turkey, ham and bacon with Pepper Jack cheese, Fresh tomato , red onion, green pepper, black olive, Mozzarella, and avocado, lettuce, and Sriracha ranch dressing Parmesan cheese over marinara and pesto sauce hot Drinks Cold Drinks Espresso 3.00 3.50 -
Deviled Eggs
Deviled Eggs Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: 4 servings Ingredients ● 12 eggs ● ½ cup Mayo ● ½ Tbs of Cayenne pepper ● ½ Tbs of dried parsley ● ½ Tbs of black pepper ● 1 Tbs of Paprika ● 4 sprigs of cilantro ● salt to taste Tools ● 1 plastic bag ● 1 pair of scissors Instructions Cooking the ingredients 1. Boil 3/4 of a gallon of water 2. once boiling, add all 12 eggs, and allow for water to re-boil. Then allow to boil for 10 minutes 3. In a separate bowl, mix the mayo, Cayenne, Parsley, Pepper, ½ of the paprika, and 4. when eggs are finished, peel and slice them in half. 5. dump egg yolks into the mixing bowl with the dressing and mash together until mixture is smooth assembling the deviled egg 6. take the yolk-dressing filling and spoon into a plastic bag. Seal the bag, pushing the filling into one corner of the bag, and trying to empty all air out of the bag 7. Cut the corner of the bag with the Yolk filling, to turn it into a piping bag 8. Pipe fillings back into the egg white halves 9. Sprinkle remaining Paprika onto the deviled eggs and add cilantro leaves to each egg to garnish 10. Serve and enjoy Migas Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 35 minutes Yield: 2 servings Ingredients ● 6 eggs ● ¼ cup of Diced tomatos ● ¼ cup of Diced onion ● ¼ Tbs, Cayenne pepper ● ¼ Tbs, Black pepper ● 1 Green onion, Diced ● 4 Sprigs of Cilantro, Chopped ● 4 Tortillas ● Salt to Taste Instructions 1. -
Looking for Some New Recipe Ideas for Your HB Fundays Party? We’Ve Got You Covered!
Looking for some new recipe ideas for your HB Fundays party? We’ve got you covered! From our take on that old favourite banana split, to a deliciously decadent adult-only treat, here are some simple recipes to jazz up your ice cream party! Banana Split Ice Cream Cake Ingredients 250g digestive biscuits 100g butter (melted) 3 bananas (sliced) 1 brick of Hazelbrook HB Vanilla ice cream - softened 1 brick of Hazelbrook HB Banana ice cream - softened 1 brick of Hazelbrook HB Raspberry Ripple ice cream - softened For serving: Whipped cream Maraschino cherries Chocolate or Strawberry syrup - optional Method 1. To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl and then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. 2. Arrange the banana slices on top of the biscuit base 3. Scoop the vanilla ice cream over the bananas and spread in an even layer. Freeze for approx. 20 minutes. Repeat with the banana ice cream and freeze for another 20 minutes. Add the raspberry ripple ice cream and then freeze for 1 hour 4. When you are ready to serve, release the springform tin and slice the cake. Top each slice with whipped cream, a cherry and your favourite syrup. -
Appetizers & Beverages Bacon Water Chestnuts Buffalo Chicken Dip
Appetizers & Beverages Soups & Salads Vegetables & Side Dishes Bacon Water Chestnuts Black Cherry Salad Asparagus Casserole Buffalo Chicken Dip Bow Tie Pasta Salad Asparagus with Prosciutto Bunco Lemonade Broccoli Cheese Soup Ham Stir Fry Bushwacker Broccoli Delight Salad Baked Okra Buttermilk Hushpuppies Calioka Bean Pot Best Baked Beans Cheese Ball Cheesy Broccoli Soup Broccoli Casserole Cherry Limeade Cheesy Chicken Chowder Broccoli Casserole Ii Chuy’s Jalapeño Dip Chicken Gumbo Brown Rice Cliff’s Fruit Punch Chicken Salad Buttermilk Fried Okra Corned Beef Ball Cole Slaw Butterscotch Baby Carrots Crab Appetizers Congealed Vegetable Salad Cheese Apples Crab Meat Dip Cornbread Salad Cheesy Fried Potatoes Crab Paté Crawfish Etouffee Chive Potato Casserole Cream Cheese Sausage Balls Cream Cheese Chicken Chili Copper Pennies Deviled Eggs Cream of Broccoli Soup Corn Casserole Easy Bruschetta Snacks Crock Pot Taco Soup Corn Casserole II Easy Corn Dip Cucumber Salad Cornbread Dressing for A Easy Guacamole Dip Cucumbers in Sour Cream Crowd Favorite Deviled Eggs Dressing Crock Pot Beans Golden Wedding Punch Deluxe Potato Soup Crockpot Dressing Great Grandma Compher’s Doris’s Chinese Salad Harvard Beets Crabcakes Easy Broccoli Soup Hashbrown Casserole Hot Corn Dip Easy Chili Hashbrown Casserole II Hot Onion Soufflé Fruit Salad Hawaiian Yams Hummus Bi Tahini “Hummus Fruit Salad in A Jar Holiday Rice Dip” Grape Blueberry Salad Leftover Potato Patty Fry Jalapeño Popper Dip Grape Salad Loaded Mashed Potatoes Jalapeño Poppers Greek Salad Mama’s Dressing -
Ice Cream Dreams Summertime’S Most Perfect Comfort Food
The Chronicle-News Trinidad, Colorado Wednesday, Aug. 28, 2019 Page 3 Ice Cream Dreams Summertime’s most perfect comfort food Catherine J. Moser with maraschino cherries on top. Of course, a Features Editor Neapolitan sundae with a generous dollop of The Chronicle-News whipped cream and crushed pecan sprinkles Ice Cream, Blackberries & Cookies is a pretty smashing combo as well. Who Join me, why don’t you, as we take a trip wouldn’t like that? Images by Metro Creative and Pixabay to the wonderful world of ice cream. If there’s Actually, I love the idea of taking favorite anything that tastes better on a scorching hot cookies and making your own ice cream sand- summer night than ice cream, then I can’t wiches, too. Keebler’s Pecan Sandies make If any kind of real celebration is in the of- cial. Remember to keep cones in the pantry think of what that could possibly be. Ice cream incredible treats with any kind of ice cream fering, then an ice cream cake can be a stun- and surprise everyone in your gang with an is the perfect cold comfort food to treat your- squished in between them. Now, you can ab- ning hit for the event. Pound cake is particu- ice cream cone supper some weeknight — just self to when it’s blistering outside, you’re try- solutely bake your own sandies or any other larly versatile and delicious when it comes for fun. After eating a few scoops of delicious ing desperately to cool down and your appetite kind of cookie that you like, but during the to cutting and layering in between ice cream coldness smooshed into a crunchy cone, the has died. -
Enjoy Our Bottomless Coffee Bar! Add a Side of Guacamole (2 Oz.) .99 Proof
PROOF PROOF PROOF PROOF PROOF Beverages Water will be served upon request JUICES LARGE | SMALL BOTTOMLESS ICED TEA Fresh OJ or Grapefruit 3.59 | 2.49 AND FOUNTAIN BEVERAGES 2.59 Apple, Tomato or Cranberry 3.29 | 2.29 CRAFT BEVERAGES 2.89 Fresh Lemonade 3.29 FROZEN DRINKS HOT BEVERAGES Strawberry-Banana Smoothie 3.99 Hot Chocolate BLACKENED SALMON TACOS 2.99 Mean Green Smoothie 3.99 Hot Tea 2.29 Very Berry Smoothie 3.99 Organic Chai Latte 3.99 Caramel Espresso Freeze 3.99 Tacos CHILLED BEVERAGES LARGE | SMALL Snickers Bar Espresso Freeze 3.99 Frozen Hot Chocolate 3.99 PROOF NEW! BLACKENED SALMON TACOS 11.99 BREAKFAST PANCAKE TACOS 9.99 Milk (2%) 2.79 | 1.69 Blackened Salmon, Purple Cabbage, Homemade Three of our popular Scratch-Made Pancakes, Organic Chai on the Rocks 3.59 Frozen Strawberry Lemonade 3.99 Mango Relish and Feta Cheese, served on Flour stuffed with Chorizo, combined with Onions, Frozen Raspberry Lemonade 3.99 Tortillas with a side of Balsamic Vinaigrette Green and Red Bell Peppers, Tomatoes, and tossed LifeWTR 2.99 with Scrambled Eggs, Cheddar and Feta Cheeses SOUTHWEST CHICKEN TACOS 10.99 and served with Homemade Salsa COFFEE SPECIALTIES DELICIOUS Cilantro Lime Grilled Chicken, Chipotle Rice, FLAVORED LATTES 3.99 Bottomless Coffee 2.79 Black Beans, Pico de Gallo and Monterey Jack BERRY PANCAKE TACOS 9.99 Snickers Bar Vanilla Cheese, served on Flour Tortillas with a side of Three of our popular PROOFScratch-Made Pancakes, (Several Different Choices Daily) Homemade Salsa stuffed with a Variety of Fresh Berries and Espresso -
Indian Vegetarian Recipes We Are Vegetarian Specialist
-61- Indian Vegetarian recipes We are Vegetarian Specialist SWEETS D) Bengali(Milk) Items A) Badam Items Anar Kali - Pick-up Badam Kathli Kashmiri Apple Badam Kesar Kathli Champa Kali Badam Dry Fruit Kathli Cherry Malai Badam Anjeer Kathli Pink Malai Chop Badam Pista Kathli Bengali Kalakund - very soft Badam Biscuit Bengali Mix Plater Pick Up Badam Pista Casetta Cham Cham Badam Anjeer Roll Malai Singada Badam Pista Roll Kesar Vati Badam Fruit Dai Kadame Kheer Badam Tiranga Roll Sandesh Aam Badam Rakhi BenGali Kalkund (Sugar Free) Badam Pizza Cham-Cham [White] Badam Kattori Kamal Bhog Badam Mango Malai Sandwich Badam Jilebi Sandesh Illaychi Badam Anarkali Gulab Bhog Badam Water Melon Angoori Badam Jab – Jab Phool Khile Nawaratna Angoori Badam Halwa Tawa Mithai (Hot – Cool) Badam Cake ( Chaki) Basundi Badam Seera Rasamalai Badam Burfy Rasamalai Rose Flower Rasagulla B) Cashews Items Butter Rasugulla Kaju Kathli Aagra Basundi Kaju Roll E) Halwa Items Kaju Pista Roll Kaju Pista Cake Carrot Halwa Kaju Anarkali Kasi Halwa Kaju Water Melon Ashoka Halwa Kaju Apple Moong Dhall Halwa Kaju Square Double Takker Badam Halwa Kaju Dai Aagrot Halwa Kaju Halwa Surakkai Halwa Kaju Biscuit Beetroot Halwa Kaju Casetta Bombay Halwa Kaju Seera Gajjar Halwa Kaju Kas Kas Roll Maskoth Halwa Dry Fruit Halwa C) Maida Items Pancharatna Halwa Jalebi Tawa Halwa Malpoova Sada Velleri halwa Kaju Halwa Rabadi Malpoova Diamond Cakes Pista Halwa Mawa Kachodi Surya Kala Chandra Kala Badhusa -62- F) Khowa Items K) Payasam Items Gulab Jamun Semiya Payasam Kala Jamun Milk -
Voted BEST Old Fashioned Ice Cream in Hamilton County
Voted BEST Old Fashioned Ice Cream in Hamilton County Hand Dip Cone or Dish *36 Flavors* Kids’ Dip 3.25 Single Dip 3.50 Double Dip 4.25 Triple Dip 4.95 Homemade Waffle Cone or Waffle Bowl $1.00 Alex’s Ultimate Sundae $5.25 Smoothies $4.75 Strawberry, Strawberry Banana Almond Coconut Peanut Butter Fudge and Wild Berry Butterfinger Pineapple Delight Cookie Dough Fudge Praline Supreme Fudge Cluster Reese’s Cup Hand Dip Heath Bar Snicker Bar Oreo Fudge Strawberry Banana Take Home Oreo M & M Turtle Pints 5.95 Quarts 7.95 Ice Cream Favorites Old Fashioned Soda 3.95 Milkshake (Chocolate, Vanilla, Strawberry) 4.65 Milkshake Premium 4.95 Malt (Chocolate, Vanilla, Strawberry) 4.85 Malt Premium 5.25 Float 3.95 Sundae 4.65 Sherbet Freeze 3.95 Waffle Sundae 5.25 Banana Split 5.45 Toppings: Butterscotch, Chocolate, Caramel, Peanut Butter, Marshmallow, Pineapple, Strawberry, Hot Fudge www.AlexandersIceCream.com (317) 773-9177 36 Flavors Birthday Cake Oreo Latte Milkshake Deluxe Banana Split Blue Moon Three dips of ice cream, Jack’s Favorite - Oreos and ripe bananas, choice of Buckeye Classic vanilla ice cream blended three toppings, crushed Buckeye Brownie with Iced Latte! 5.25 nuts, whipped cream & a Butter Pecan & Cashew cherry. 5.45 Chocolate Cinnamon Flavored Soft Drinks Coffee Strawberry, Vanilla, Cherry, Chocolate 2.95 Cookie Dough Cookies & Cream Elephant Ear Hot Fudge Brownie Sundae Dig into our creamy vanilla ice cream Italian Spumoni topped with hot fudge and delicious Mint Chocolate Chip brownie. Whipped cream and a Cherry. Craft Lemonades Mocha Chip Roll up your sleeves and enjoy! 5.25 Ask about our Special Crafted Flavors of Fruit Lemonades and Moose Tracks Orange Pineapple Iced Teas. -
AHS Hosta Show Classification Lists for Use at 2017 Shows
AHS Hosta Show Classification Lists for Use at 2017 Shows Includes 116 new registrations for 2016 Date of this list: 30 March 2017 FPLEASE DISREGARD ANY PRIOR YEAR LISTS! Notes about the 2016 Classification Lists • The Simplified Classification List includes only Variety Name and Section and Class Designations. • The Full List includes the year of registration, which can be used to access the Checklists, at http://www.hostaregistrar.org/hosta_registration_lists.html . The Checklist includes names of originator, introducer, etc., as well as geographical data, bloom color, time, etc. • The 2016 New Registrations shows only those newly registered. • We continue to correct some long-standing errors. These corrections are noted with an asterisk (*) with an explanation included elsewhere on the listing. See the printed “2016 Registrations” for more information. • For some older registered varieties, the registration data is incomplete, and possibly inaccurate, i.e., some indicate a margin, but do not specify a margin color; size is missing, etc. If you have data on these hostas, please send to Hosta Registrar: [email protected] • For hostas with Section/class followed by a “?”, you may use either designation, however, you should be consistent within your show. All entries of the same variety should be exhibited in the same section. • Varieties that are both streaked and margined are designated Class 7. However, some hostas with margins in this class may not have a margin indicated in the registration data. • For simplicity’s sake, the botanical indicator (genus name Hosta or H .) has been omitted from the list. Also, species names have not been italicized and single quotes have been omitted around cultivar names.