DOCSLIB.ORG

Small Plates Pizza

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Small Plates Pizza SMALL PLATES PIZZA Keralan Cauliflower Soup (ve) (gf) 5 Margherita (v) (ve*) 9.5 garnished with onion pakora & coriander mozzarella & cheddar mix & sliced tomato oil Spicy Pepperoni 11 Fishcake with Pea Puree 7 jalapenos, peppers & hot sauce crispy capers, poached egg & dill oil BBQ Chicken 10.5 peppers, red onion, oregano & BBQ sauce Crispy Duck Salad (gf) Sml 6 sesame, crunchy Asian veg, sweet chilli, Lrg 11 Vegan “Chicken” Pizza (v) (ve) 10.5 roasted pear & cashews mushrooms, vegan cheese, peppers & sweetcorn SHARERS MAINS Chicken or Cauliflower (ve) Wings Sml 6.5 Sri Lankan Coconut Vegetable Curry (ve) (gf) 10 salt & pepper (ve) (gf), sweet sriracha (ve) & Lrg 10 fine beans, chickpeas, peppers, lime rice & sticky BBQ (ve) (gf) crackers + chicken & prawn 2 Nachos (v) (ve*) Sml 6.5 cheese, guacamole, chive sour cream, salsa & Lrg 11 jalapenos Seafood Linguine 12 garlic, chilli, ginger, mussels, prawns & crab SANDWICHES all sandwiches served with skinny fries & slaw (gf bread/ Rump Noisette & Peppercorn Sauce (gf) 17.5 wraps are available) fat chips parmesan & truffle, spinach, mushroom & cherry tomato Marinated Crayfish & Avocado Wrap 7.5 The Village Cobb Salad (gf) 10.5 Bloody Mary sauce, crunchy veg & lemon smoked bacon, boiled egg, chicken, feta, lettuce, Fish Finger Sandwich 7 tomato, chives, Dijon sauce & avocado gem lettuce & tartar sauce Village Superfood Salad (ve) (gf) 10 broccoli, roasted squash, seeds, quinoa, green Onion Bhaji, Mango & Chilli Wrap (v) (ve*) 6.5 beans, tomato, lemon garlic dressing + chicken 2 crunchy veg, mint yoghurt & spinach BBQ Chicken & Roasted Red Pepper 7 Mac & Cheese (v*) 10.5 Ciabatta Choose either: pesto & mozzarella, smoked fried onion & melted cheese salmon or bacon & truffle with salad & garlic bread BURGERS served with skinny fries, gherkins & burger dipping sauce Classic Chip Shop Fish ‘n’ Chips (gf*) 12 haddock fillet, fat chips, mushy peas & curry sauce Village Cheese & Bacon 12.5 w/ pickled onion topped with BBQ Sauce Piquant Chicken 11.5 Cajun marinated chicken, jalapenos, cheese, SIDES peppers & salsa BBQ Jackfruit (ve) 11 French Fries (ve) (gf) 3.5 crispy battered jackfruit, melted cheese & BBQ sauce Fat Chips (ve) (gf) 3.5 House Salad (ve) (gf) 3.5 Mixed Vegetables (ve*) (gf) 3.5 SUNDAY ROASTS Join us on Sunday for our homemade roast dinners & menu DESSERTS favourites. Booking advised, please ask one of the team to avoid missing out Loaded Churros (v) 5.5 cinnamon sugar, salted caramel ice cream, marshmallows & chocolate sauce Knickerbocker Glory (v) 5.5 shortbread crumble, Chantily cream, fresh berries & chocolate Ice Cream Float (v) (gf) 5 your choice of ice cream with whipped cream & marshmallows & either cream soda or lemonade Ice Cream & Sorbet Selection (v) (gf) (ve*) 4.5 selection of ice creams & sorbets with sauce & sprinkles (v): vegetarian (ve): vegan (gf): gluten free (*): option available. Please note, a discretionary service charge of 10% will be added to all tables of 6 and above, this goes directly to the team. Some of our dishes or drinks may contain allergens. Please speak to a member of staff when ordering should you require any specific allergen information. .
Load more

Recommended publications
  • SALADS Sandwiches PIZZAS Cold Drinks Hot Drinks
    sandwiches SALADS 6” SUB - . ” SUB - . Copperopolis 6.00 Lettuce, diced tomato, red onion, pickles, Cheddar cheese, croutons, Enchanted Forest and your choice of dressing Spinach, cucumber, mushroom, green pepper, red onion, roasted tomato, and feta cheese with oil and vinegar Resolution Bowl 7.00 Spinach and Romaine with tomato, green pepper, red onion, cucumber, The Mozz black olive, avocado, and Feta Cheese with creamy Italian dressing Fresh Mozzarella cheese, marinated roasted tomato, spinach, and black olive with pesto mayo - Add chicken for $2 Sail Away Caesar 7.00 Romaine, grilled chicken breast, avocado, croutons, Parmesan cheese, Blizzard Alley and creamy caesar dressing Chicken breast, bacon, Swiss cheese, lettuce, and Ranch dressing Kaboom Pepperoni, Genoa salami, ham, Provolone cheese, sliced tomato, PIZZAS red onion, and banana peppers with oil and vinegar ” - . ” - . Minor Matter Bucksaw Crispy thin crust topped with Cheddar and Mozzarella cheese, bacon, Roast Beef, Cheddar Cheese with shredded lettuce, roasted red and red onion over tomato sauce peppers and spicy Dijon mustard Pork Overload Tuna Melt Thick crust with pepperoni, Italian sausage, ham, bacon, Mozzarella, Tuna salad and Swiss cheese topped with lettuce and tomato and Parmesan cheese The Collage The Glades Roasted turkey, ham and bacon with Pepper Jack cheese, Fresh tomato , red onion, green pepper, black olive, Mozzarella, and avocado, lettuce, and Sriracha ranch dressing Parmesan cheese over marinara and pesto sauce hot Drinks Cold Drinks Espresso 3.00 3.50
    [Show full text]
  • Looking for Some New Recipe Ideas for Your HB Fundays Party? We’Ve Got You Covered!
    Looking for some new recipe ideas for your HB Fundays party? We’ve got you covered! From our take on that old favourite banana split, to a deliciously decadent adult-only treat, here are some simple recipes to jazz up your ice cream party! Banana Split Ice Cream Cake Ingredients 250g digestive biscuits 100g butter (melted) 3 bananas (sliced) 1 brick of Hazelbrook HB Vanilla ice cream - softened 1 brick of Hazelbrook HB Banana ice cream - softened 1 brick of Hazelbrook HB Raspberry Ripple ice cream - softened For serving: Whipped cream Maraschino cherries Chocolate or Strawberry syrup - optional Method 1. To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl and then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. 2. Arrange the banana slices on top of the biscuit base 3. Scoop the vanilla ice cream over the bananas and spread in an even layer. Freeze for approx. 20 minutes. Repeat with the banana ice cream and freeze for another 20 minutes. Add the raspberry ripple ice cream and then freeze for 1 hour 4. When you are ready to serve, release the springform tin and slice the cake. Top each slice with whipped cream, a cherry and your favourite syrup.
    [Show full text]
  • Ice Cream Dreams Summertime’S Most Perfect Comfort Food
    The Chronicle-News Trinidad, Colorado Wednesday, Aug. 28, 2019 Page 3 Ice Cream Dreams Summertime’s most perfect comfort food Catherine J. Moser with maraschino cherries on top. Of course, a Features Editor Neapolitan sundae with a generous dollop of The Chronicle-News whipped cream and crushed pecan sprinkles Ice Cream, Blackberries & Cookies is a pretty smashing combo as well. Who Join me, why don’t you, as we take a trip wouldn’t like that? Images by Metro Creative and Pixabay to the wonderful world of ice cream. If there’s Actually, I love the idea of taking favorite anything that tastes better on a scorching hot cookies and making your own ice cream sand- summer night than ice cream, then I can’t wiches, too. Keebler’s Pecan Sandies make If any kind of real celebration is in the of- cial. Remember to keep cones in the pantry think of what that could possibly be. Ice cream incredible treats with any kind of ice cream fering, then an ice cream cake can be a stun- and surprise everyone in your gang with an is the perfect cold comfort food to treat your- squished in between them. Now, you can ab- ning hit for the event. Pound cake is particu- ice cream cone supper some weeknight — just self to when it’s blistering outside, you’re try- solutely bake your own sandies or any other larly versatile and delicious when it comes for fun. After eating a few scoops of delicious ing desperately to cool down and your appetite kind of cookie that you like, but during the to cutting and layering in between ice cream coldness smooshed into a crunchy cone, the has died.
    [Show full text]
  • Indian Vegetarian Recipes We Are Vegetarian Specialist
    -61- Indian Vegetarian recipes We are Vegetarian Specialist SWEETS D) Bengali(Milk) Items A) Badam Items Anar Kali - Pick-up Badam Kathli Kashmiri Apple Badam Kesar Kathli Champa Kali Badam Dry Fruit Kathli Cherry Malai Badam Anjeer Kathli Pink Malai Chop Badam Pista Kathli Bengali Kalakund - very soft Badam Biscuit Bengali Mix Plater Pick Up Badam Pista Casetta Cham Cham Badam Anjeer Roll Malai Singada Badam Pista Roll Kesar Vati Badam Fruit Dai Kadame Kheer Badam Tiranga Roll Sandesh Aam Badam Rakhi BenGali Kalkund (Sugar Free) Badam Pizza Cham-Cham [White] Badam Kattori Kamal Bhog Badam Mango Malai Sandwich Badam Jilebi Sandesh Illaychi Badam Anarkali Gulab Bhog Badam Water Melon Angoori Badam Jab – Jab Phool Khile Nawaratna Angoori Badam Halwa Tawa Mithai (Hot – Cool) Badam Cake ( Chaki) Basundi Badam Seera Rasamalai Badam Burfy Rasamalai Rose Flower Rasagulla B) Cashews Items Butter Rasugulla Kaju Kathli Aagra Basundi Kaju Roll E) Halwa Items Kaju Pista Roll Kaju Pista Cake Carrot Halwa Kaju Anarkali Kasi Halwa Kaju Water Melon Ashoka Halwa Kaju Apple Moong Dhall Halwa Kaju Square Double Takker Badam Halwa Kaju Dai Aagrot Halwa Kaju Halwa Surakkai Halwa Kaju Biscuit Beetroot Halwa Kaju Casetta Bombay Halwa Kaju Seera Gajjar Halwa Kaju Kas Kas Roll Maskoth Halwa Dry Fruit Halwa C) Maida Items Pancharatna Halwa Jalebi Tawa Halwa Malpoova Sada Velleri halwa Kaju Halwa Rabadi Malpoova Diamond Cakes Pista Halwa Mawa Kachodi Surya Kala Chandra Kala Badhusa -62- F) Khowa Items K) Payasam Items Gulab Jamun Semiya Payasam Kala Jamun Milk
    [Show full text]
  • Ice Cream Floats for Grown-Ups
    Ice Cream Floats for Grown-Ups Shop You can’t make a silk purse from a sow’s ear, nor can you make a great float with mediocre ice cream. Grab a pint from your local ice cream parlor or use an artisanal brand of gelato, like Ciao Bella or Talenti. Gear Your basic kitchen gear plus a soda fountain glass or highball glass and a long straw What else Despite its simplicity, the sequence for assembling an ice cream float makes a difference. For more foam, add the ice cream first, then the soda. For less foam, add the soda first, then drop in a scoop of ice cream. Time About 5 minutes ”Too much of anything is bad,” observed Mark Twain (a guy’s writer if ever there was one). “But too much good whiskey is barely enough.” I suspect Twain wasn’t thinking of ice cream floats, but the right booze can turn this soda fountain classic into a dessert suitable for a grown man. Serves 1; can be multiplied as desired Rum and Coke Float The Cuba libre (rum and Coke) is a classic summer thirst quencher. It just got a lot more refreshing served as an ice cream float. 1 scoop vanilla ice cream 1 ounce (2 tablespoons) light rum 8 ounces (1 cup) Coca-Cola Place the ice cream in a tall glass. Pour the rum over it, followed by the Coca-Cola. Insert a long straw and stir a couple of times. Bottoms up. Dark and Stormy Float Fired up on ginger? Try this dessert twist on a cocktail popular with the Newport, Rhode Island, yacht set.
    [Show full text]
  • Cole Farms Main Menu 03.2018 Print.Indd
    Muddy Raft Warmed brownie topped with vanilla Desserts ice cream and hot fudge sauce - 5.99 Peanut Butter Pie Rich creamy peanut butter cheesecake blended with chocolate Brownies chips in a cookie crust topped with fudge and crumbled peanut Soft cake like brownies - 1.89 butter cups - 5.99 r e s t a u r a n t p u b Cheesecake Cupcakes Petite cheesecake topped with cherry or strawberry - 3.49 Made fresh daily. Ask your server for today’s selections - 1.99 Strawberry Shortcake Homemade Pies & Puddings Sweetened sliced strawberries in syrup on a warm biscuit with A Maine Tradition You Can Count On! Check with your server for availability - 3.99 whipped topping - 4.99 64 Lewiston Road, Gray, Maine 04039 | (207) 657-4714 Pie À La Mode - add 1.99 Starters Ice Cream Boom Boom Onion Petals Jalapeño Poppers Sliced onion petals breaded and fried, served with a spicy Six breaded jalapeño peppers filled with cream cheese - 5.69 Boom Boom sauce - 5.39 Cone or Dish Cole Farms Special Banana Split Jumbo Chicken Wings Vanilla, Chocolate, Strawberry, Coffee, Cookies & Cream, Vanilla, chocolate, strawberry and coffee ice cream with our Fried Mushrooms BBQ, buffalo, teriyaki or plain-style wings served with celery Grapenut, Chocolate Chip, Black Raspberry homemade fruit salad sauce topped with marshmallow, nuts and Fresh mushrooms hand breaded and deep fried - 5.39 and bleu cheese dressing - 9.49 Ask us about our seasonal flavors a cherry (Extra charges for changes or substitutions) - 6.49 Large - 4.19 Small - 3.19 Fried Green Beans Coconut Shrimp Frappe
    [Show full text]
  • Taylorsville Draper Midvale
    The Cooley Family 2018 Salt Lake City, UT The Leatherby Family The Cooley Family 1982 Sacramento, CA Taylorsville Draper 2014 Salt Lake City, UT 1872 w 5400 s, 84129 372 E 12300 S, 84020 801-967-2566 801-571-1575 Restaurant Restaurant Midvale 778 w Center Street 84047 801-255-6683 The Cooley Family The Cooleys / Lowes Wholsesale / Takeout Outlet 1984 Salt Lake City, UT 2011 Salt Lake City, UT The Cooley Family The Cooley Family The Cooley Family 1990 Salt Lake City, UT 2002 Salt Lake City, UT 2007 Salt Lake City, UT The Creamery Old Fashioned Sundaes Simple Selections Jason’s Large Sundae Cindy’s Small Dish Vanilla ice cream with your favorite sauce. Choice of Your favorite flavor of ice cream makes this your favorite dish. Served marshmallow, strawberry, pineapple, or our homemade with cookies. 5.89 raspberry, caramel, chocolate, or hot fudge. Topped with whipped cream, nuts, and a cherry. 8.39 Joe’s Ice Cream Sampler A bowl of five assorted ice cream flavors. You choose two of the best and Karen’s Small Sundae we pick the rest. Served with cookies. 7.79 Your choice of ice cream with your favorite sauce. Same as above, not quite the size. 7.29 Gretchen’s Golden Nugget Pralines and caramel ice cream nestled in a freshly-baked waffle bowl, Traci’s Peanut Butter Cup smothered with caramel sauce. Topped with pralines, whipped cream, Hot creamy peanut butter and our own hot fudge combined over vanilla cinnamon and a cherry. This one is crunchy good. 7.19 ice cream that will make peanut butter lovers go crazy.
    [Show full text]
  • We've Got the Scoop! $4.75
    We've got the Scoop! $4.75 HAND DIPPED PREMIUM ICE CREAM CUP OR CONE { Signature Vanilla, Chocolate, Strawberry, Amaretto Cherry Banana Pudding, Chocolate Peanut Butter Cup, Oreo, Chocolate Chip, Coffee with Cream, Key Lime Pie, Rainbow Sherbet Trash Can, Happy Camper, Pistachio Almond, Praline Pecan Scouts Honor Mint Cookie, Ultimate Peanut Butter Brownie } World's Best Banana Splits! $6.75 THREE SCOOPS OF PREMIUM ICE CREAM IN A SWEET BANANA BOAT TOPPED WITH WHIPPED CREAM AND A CHERRY Classic Milkshakes $6.75 CHOOSE YOUR ICE CREAM - CRAFTED BY HAND AND TOPPED WITH DREAMY WHIPPED CREAM - THE BEST! MAKE IT A MALT - nifty for fifty (cents that is!) MAKE IT AN ELVIS - add a banana for a buck! Float Your Boat! $5.75 OLD FASHIONED ICE CREAM FLOATS AND SODA SHOP FAVORITES HOW NOW, BROWN COW? - your choice of signature chocolate or vanilla ice cream, root beer or coke TART YOUR ENGINES! - sweet and tart, a cherry and lemon-lime soda with two scoops of ice cream THE CHUCK BERRY - a great strawberry soda plus two scoops of Johnny B. Goode! vanilla PURPLE COW - two scoops of ice cream alongside our sweet grape soda BLUEBERRY HILL - an ice cream float made with our rich blue cream soda, this one's a thrill! Our Sundae Best! $5.75 COOKIE MONSTER - chocolate chip cookie with vanilla ice cream, chocolate syrup, whipped cream and a blue sprinkle top THE FLYIN' HAWAIIAN - sweet pineapples and cherries with two scoops of signature vanilla topped with whipped cream and macadamia nuts SUNDAE FUN-DAY - two scoops of your choice of ice cream with whipped cream and the topping of your choice { chocolate, pineapple, strawberry or caramel } nuts and a cherry Lemony Cricket! $3.75 REFRESHING ICE COLD LEMONADE LIKE NONE OTHER, SERVED WITH FRESH LEMON AND A SODA SHOP STRAW GUARANTEED TO QUENCH YOUR THIRST AND PUT A SMILE ON YOUR FACE! Bottled Water $2 .
    [Show full text]
  • Beers Wines Cocktails Softs & Sodas Shakes Desserts
    @eatpoorboys @eatpoorboys @eatpoorboys In 1920’s New Orleans, The Martin Brothers gave free food to striking tram workers, serving meat and seafood scraps on French loaves. As they flocked to the Martin Brother’s deli in their droves, the striking tram workers became know as Poor Boys or Po’Boys, with the iconic sandwiches served to them adopting the same name. DESSERTS SALTED CARAMEL BROWNIE 5.50 ICE CREAM (double / triple) 3.00 / 4.50 Warm Chocolate Brownie with Salted Caramel, Locally made artisan ice cream. Choose from: Popcorn & Vanilla Ice Cream Vanilla, Strawberry, Chocolate & Bubblegum BUILD YOUR OWN SUNDAE 6.00 ICE CREAM FLOAT 4.50 Three scoops topped with Whipped Cream & Toppings Soda Folk Root Beer, Soda Folk Cream Soda or Cola Choose two from: Reeses Peanut Butter Cups, Oreo’s, with a scoop of locally made artisan ice cream. Choose Brownies or Marshmellows from: Vanilla, Strawberry, Chocolate & Bubblegum SOFTS & SODAS KARMA COLA 2.75 PRESSED JUICE 2.50 Organic Fairtrade Cola made with real cola nut grown Pressed Juice of Orange, Apple, Cranberry, by the Mende & Temme people of Sierra Leone 330ml or Pineapple COCA COLA ICON 2.50 MINERAL WATER 2.00 / 4.00 Coca Cola, Diet Coke, Fanta or Sprite 330ml Still or Sparkling (330ml / 750ml) SHAKES Our ice cream is made by a local ice cream maker whose family have been producing ice cream for over 100 years! CLASSIC SHAKES DIRTY SHAKES HARD SHAKES Classic Shakes are made with 3 scoops of Dirty Shakes are topped with whipped Hard Shakes are our Classic Shakes with ice cream and fresh milk - thats it! cream & your favourite flavour! some of our favourite cocktail combos! VANILLA 4.50 REESES PEANUT BUTTER 6.00 HONEY BOURBON 7.50 STRAWBERRY 4.50 OREO COOKIES & CREAM 6.00 ESPRESSO MARTINI 7.50 CHOCOLATE 4.50 SALTED CARAMEL BANOFFEE 6.00 POOR STAR MARTINI 7.50 BUBBLEGUM 4.50 BROWNIE & SMORES 6.00 MANGO DAIQUIRI 7.50 BEERS A selection of North American Beers to complement our seafood & Louisiana Cajun Flavours - ask your server for more details and about our weekly specials.
    [Show full text]
  • San Francisco Since 1852
    SAN FRANCISCO PREMIUM SINCE 1852 CHOCOLATE GOLDEN GATE OCEAN BEACH Banana Split A trio of vanilla, strawberry and Ghirardelli® Chocolate Sea Salt Caramel Sundae ice cream each paired with perfect toppings - crushed ORLD FAMOU Vanilla ice cream smothered with creamy caramel, W S handmade hot fudge and sea salt. Perfectly pineapple, sliced strawberries and handmade hot GE fudge. Finished with a fresh banana, whipped cream, T FUD SUNDA topped with whipped cream, creamy caramel, chopped almonds and a cherry. 12.45 HO E sea salt and a Ghirardelli® SQUARES Vanilla ice cream overflowing with our Milk Chocolate. 11.95 handmade hot fudge, whipped cream, chopped almonds and a cherry. 11.95 Any sundae served in a H wl and ffle Bo made Wa ! for just $1 more 1090 cal LANDS END STRIKE IT RICH Salted Caramel Brownie Sundae Butterscotch Hot Fudge Sundae Butter pecan ice cream smothered with butterscotch Two large scoops of vanilla ice cream flanked by a and golden almond nuggets under a layer of Ghirardelli® Chocolate Brownie and smothered with creamy vanilla ice cream and our handmade hot caramel, handmade hot fudge and sea salt. Perfectly TREASURE ISLAND fudge. Topped with whipped cream, chopped topped with whipped cream and a cherry. 14.50 almonds and a cherry. 11.95 Warm Brownie Sundae Vanilla ice cream paired with our warm Ghirardelli® Chocolate Brownie and smothered with handmade hot fudge. Topped with whipped cream, chopped almonds and a cherry. 11.95 CRISSY FIELD Cookie Bits Sundae PAINTED LADIES Vanilla ice cream nestled between cookies‘n cream ice Family Favorite • Serves 4 cream and smothered with our handmade hot Eight scoops of ice cream, fresh bananas and eight ® delicious toppings.
    [Show full text]
  • 50 Signature Foods of Metro Detroit the List
    www.freep.com | Printer-friendly article page Page 1 of 6 July 4, 2010 50 signature foods of metro Detroit BY SYLVIA RECTOR FREE PRESS RESTAURANT CRITIC What's on our Fourth of July table? This much is certain: You won't find metro Detroit's collective menu anywhere else in America. It's coneys, hummus, Greek salads and peach cobbler ... artisan bread, pad thai, berry pie and baklava ... square pizzas, sliders and salsa. It's Faygo and Vernors, Redcoat Tavern and Miller's, Buddy's and Little Caesars. It's not all gourmet. But it surely is us. What we eat says much about who we are. So on this most American of holidays, we went looking for the foods and flavors that define Detroit -- the ones that best tell the story of our geography, our diverse backgrounds, our history and even our future. Some of our 50 picks were invented here; others are transplants. Some occur almost nowhere else; others are commonplace but so essential to our identity, Detroit wouldn't be the same without them. This is not a "best of" list. It is not arranged as a ranking. And it is not about the whole mitten of Michigan. It's about metro Detroit -- and of course, it's entirely subjective, which means everyone will have other ideas. And if you haven't tasted all 50, we encourage you to seek them out this summer. Contact SYLVIA RECTOR: 313-222-5026 or [email protected] The List American Coney Island hot dog: We could combine the rival, side-by-side American and Lafayette Coney Islands into one listing, but they're so important to Detroit food love and lore, each deserves its own paragraph.
    [Show full text]
  • Download Nutritional Information
    Nestle® Toll House® Café by Chip® Nutritional Information* (g) Calories Fiber (g) Iron (mg) Sugar (g) Protein (g) Total Fat (g) Serving Size Sodium (mg) Vitamin C (%) Saturated Fat (g) Cholesterol (mg) Total Carbohydrates BAKED PRODUCTS: Bakery - Breakfast Banana Nut Muffin (1 ea. ) 410 20g 3.5g 45mg 53g 26g 2g 430mg 6g 0% 2% Cranberry Nut Muffin (1 ea. ) 370 17g 2.5g 45mg 49g 24g 1g 420mg 5g 0% 0% Mochaccino Muffin (1 ea. ) 370 17g 2.5g 45mg 49g 24g 1g 420mg 5g 0% 0% Glorious Morning Muffin (1 ea. ) 470 11g 1.5g 0mg 90g 0g 2g 640mg 6g 2% 10% Blueberry Muffin (1 ea. ) 340 14g 2.5g 50mg 50g 20g 1g 580mg 6g 0% 0% less than "Nestletized" Muffin (1 ea. ) 870 33g 16g 146g 44g 3g 750mg 8g 2% 10% 5mg Butterfinger® Muffin Batch Recipe (1 ea. ) 130 4g 2.5g 5mg 17g 14g 0g 110mg 7g 2% 2% Chocolate Chip Muffin Batch Recipe (1 ea. ) 400 19g 3.5g 45mg 52g 27g 2g 420mg 6g 0% 0% Double Chocolate Chip Muffin Batch (1 ea. ) 140 6g 4.5g 5mg 17g 16g 0g 80mg 6g 2% 2% Recipe Pecan Muffin Batch Recipe (1 ea. ) 5070 507g 45g 45mg 143g 51g 67g 420mg 68g 10% 100% Caramel Muffin Batch Recipe (1 ea. ) 370 17g 2.5g 45mg 49g 24g 1g 420mg 5g 0% 0% Apple Cinnamon Muffin Batch Recipe (1 ea. ) 370 17g 2.5g 45mg 49g 24g 1g 420mg 5g 0% 0% Oatmeal Raisin Breakfast Bar (¼ Sheet) (1 ea. ) 580 31g 16g 55mg 71g 32g 5g 340mg 10g 0% 15% Scone (1 ea.
    [Show full text]