3900 Brentwood St, Lake Charles, LA, 70607 +788 9387 5610 +453 6758 9900 @Katrinaskitchen Wwwkatrinaskitchen.Com

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3900 Brentwood St, Lake Charles, LA, 70607 +788 9387 5610 +453 6758 9900 @Katrinaskitchen Wwwkatrinaskitchen.Com

Ikram Grill Turkish Döner House C O N T A C T U S 9895 Warner Avenue, Suite F Fountain Valley, CA 92708 714-964-5726 @ikramgrill www.ikramgrill.com PEOPLE LOVE US ON YELP! We Deliver: Grubhub Postmates DoorDash Amazon Eats WE CATER TO ALL Uber Eats EVENTS. PLEASE CONTACT US TODAY TO CATER YOUR NEXT PARTY! Baked Goods Döner Wraps Turkish Simit 1.50 #1 Mixed Döner Beef & Chicken Wrap 8.49 Stuffed Simit 3.49 #2 Beef Döner Wrap 7.99 Simit Special (6 Simits) 7.50 #3 Chicken Döner Wrap 7.49 Borek Per Lb 10.99 #4 Chicken Skewer Wrap 7.99 Sigara Borek 1.69 #14 Falafel Wrap 7.49 Small Bread 1.49 *All of our wraps are served with our fresh pita bread, Large Bread 2.99 special sauces, and your choice from the salad bar* Döner Sandwiches Deserts #5 Mixed Döner Beef & Chicken Pide 9.49 Sutlac (Rice Pudding) 4.49 #6 Beef Döner Pide 8.99 Asure (Noah's Pudding) 3.49 #7 Chicken Döner Pide 8.49 Walnut Baklava 1.25 #8 Chicken Skewer Pide 8.99 Pistachio Baklava 1.50 #15 Falafel Pide 8.29 Sobiyet 2.49 *All of our sandwiches are served with our freshly Kadayif Walnut 2.29 baked Turkish Pide Bread, special sauces, and Kadayif Pistachio 2.49 your choice from the salad bar* Turkish Delight Per Lb 11.99 Döner Plate #9 Mixed Döner Beef & Chicken Plate 12.29 #10 Beef Döner Plate 11.49 Drinks #11 Chicken Döner Plate 10.99 Bottle Drinks 2.29 #12 Chicken Skewer Plate 12.49 Glass Coke 2.49 #13 Falafel Plate 9.99 Kombucha 4.99 *All of our plates are served with rice, special sauces, Bottle Water 1.49 and your choice from the salad bar* Can Soda 1.49 Gazoz 2.00 Ikram Special (Street Fries) Fountain Drink 2.19 Turkish Coffee 3.00 #16 Mixed Döner Beef & Chicken Ikram 10.99 Small Turkish Tea 1.50 Special Large Turkish Tea 2.50 #17 Beef Döner Ikram Special 10.49 #18 Chicken Döner Ikram Special 9.99.

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Carolina Gold Rice Pudding
Carolina Gold Rice Pudding Yield 6 to 8 portions Time 4 hours or overnight to soak the rice, 15 or 20 minutes to cook it, and about 20 minutes to prepare the pudding Cooking Remarks This recipe comes together in a short series of steps: cook the rice in milk and sugar, make a stirred custard or crème anglaise, combine the two, and fold in whipped cream. The rice cooks best when the pot is covered, but the milk has a powerful urge to boil over. Best solution: a standard electric rice cooker. These cookers work as well as a double boiler when it comes to insulation, and the pot insert is typically nonstick. Cover the insert until the rice comes to a boil, then vent the rising steam by pulling the lid slightly off center. As the rice absorbs the milk, close the lid completely. If you don’t have a rice cooker, use a saucepan, but keep your eye on it. Equipment Mise en Place For this recipe, you will need a 5½-cup electric rice cooker and a heavy-bottomed medium saucepan (or two medium saucepans); a wooden spoon; a medium mixing bowl; two large mixing bowls; a whisk; a ladle; a fine-mesh strainer; a quart of ice cubes; a stand mixer, handheld mixer, or balloon whisk to whip the cream; and a rubber spatula. Ingredients for the rice 5.7 ounces (¾ cup) Anson Mills Carolina Gold Rice 12 ounces (1½ cups) whole milk 4 ounces (½ cup) spring or filtered water 1.75 ounces (¼ cup) sugar ¼ teaspoon fine sea salt c teaspoon ground cinnamon 2 tablespoons currants (optional) for the custard 12 ounces (1½ cups) whole milk c teaspoon fine sea salt ½ vanilla bean, split in half lengthwise and pulp scraped or 2 teaspoons vanilla extract 4 large egg yolks 1.75 ounces (¼ cup) sugar 6 ounces (¾ cup) cold heavy cream Copyright Anson Mills.
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Easy Rice Pudding.382010.Pub
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3. Ottoman Contributions to the World.Pdf
Ottoman Contributions to the World Turkey is also the home of many other cultivated plants, such as chickpeas, lentils, apricots, almonds, figs, hazelnuts, cherries and sour cherries. Their origin is recorded in the Latin names for some of these species, such as Ficus caria, meaning "fig of Caria". Caria was an archaic civilization of Anatolia in the southern Aegean region. Similarly the cherry's scientific name Cerasus comes from the ancient name of its place of origin, today the province of Giresun on Turkey's Black Sea coast. Off the large number of ornamental flowers cultivated from Turkish wild forms, we can cite the tulip, crocus, snowdrop, lily and fritillary. TULIPS Although tulips are associated with Holland, both the flower and its name originated in the lâleh) as it is also called in Turkey, is a ,ﻩلال Persian empire. The tulip, or lale (from Persian flower indigenous to Turkey, Iran, Afghanistan and other parts of Central Asia. Although, it is unclear who first brought the flower to northwest Europe, it is the Turks who made tulip known in Europe. The most widely accepted story is that of Oghier Ghislain de Busbecq, ambassador from Ferdinand I to Suleyman the Magnificent of the Ottoman Empire in 1554. He remarks in a letter upon seeing "an abundance of flowers everywhere; Narcissus, hyacinths, and those which in Turkish Lale, much to our astonishment, because it was almost midwinter, a season unfriendly to flowers" (see Busbecq, qtd. in Blunt, 7). In Persian Literature (classic and modern) special attention has been given to these two flowers, in specific likening the beloved eyes to Narges and a glass of wine to Laleh.
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Offers December 2020 Foodservice Edition
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Rice Pudding & Peaches
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