Mediterranean Grill

Home , Cured pork tenderloin, Makdous, Sujuk

M edit e r r anea n Gr ill ESTABLISHED 2009 ~ OWNED AND OPERATED BY THE MANDWEE FAMILY

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APPETIZERS SALADS Add chicken or beef shawermah to your salad April Special! for an additional 4 Levant Trio 9 Three samplings of Levantine snacks: Makdous- oil-cured Al Dar 7 baby eggplant stuffed with walnuts & red peppers; Seasoned Romaine, tomato, cucumber, red onion & Syrian cheese, Labneh; and Beet & Feta Dip. tossed with our signature dressing and topped with roasted almond bits. With Grilled Shrimp 12 New! Bar Snack 4 A salty trio of cheddar corn nuts, mixed nuts with roasted chickpeas, and smoky BBQ Kri-Kri roasted peanuts Tabbouleh 8 baked in a savory coating. Pairs well with Almaza pilsner. Fresh parsley, diced tomato, cucumber, green onion, Hummus 6 bulgur wheat, mint, lemon juice and olive oil. Rich purée of chickpea, tahini, garlic and lemon juice. Add chicken or beef shawermah for an additional 3 Zooroona 8 Baba Ghannouj 6 Blend of diced tomato, cucumber, beet, chickpea, red wine Charbroiled eggplant puréed with tahini, garlic and vinegar, parsley and lemon juice, topped with red onion. lemon juice. 6 Dolmeh (5) Grape leaves ﬁlled with seasoned vegetables and rice. Fattoush 7 Romaine mixed with tomato, cucumber, radish, parsley, Eggplant Mazza 7 and our signature dressing and topped with crispy pita. Roasted eggplant with pepper, tomato and onion tossed in a light dressing. Cheese Plate 10 Three cheeses of chef’s choice. Served with ﬁg jam, house nuts and grilled pita. SOUPS Falafel 6 Cup 2.95 Bowl 3.95 (6) Fried croquettes of ground chickpea, parsley, cilantro and onion.

Persian Batata 7 Lentil A creamy lentil soup served with a slice of lemon and topped with parsley. Diced potatoes sautéed with garlic, cilantro and spicy hot sauce. Spicy Moroccan A traditional Beef Borek 7 Moroccan soup called ‘harira’ that includes chickpeas, (5) Savory minced spiced beef, celery and onion wrapped vegetables and special North African spices. in phyllo and fried crisp.

Zooroona Tapas Veggie Appetizer Sampler Appetizer Sampler Dish Chef’s choice of 10 small plates A combo plate of Hummus, A generous plate of Beef Borek, that feature samples Falafel, Dolmeh, Tabbouleh, Beef Kafta Kabob, Dolmeh, of our entire menu. Baba Ghannouj and pita. Baba Ghannouj, Hummus and pita. Perfect to share for 2 to 3 people. Serves 1 to 2 people. Serves 1 to 2 people. Vegetarian Tapas Available Upon Request 13 13 No Substitutions, Dine-in Only 40

Vegetarian Vegan Spicy Zooroona Signature Wrap Optional

Please let your server know about any dietary restrictions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of food-borne illness. 18% gratuity may be added to parties of 5 or more. All dishes are cooked with Halal Meat ENTREES Served with rice and choice of Lentil Soup or Al Dar Salad. Option for any other salad for 2.50

April Special! Shakshouka 14 Three eggs poached in an aromatic tomato sauce with fresh herbs, olives Shawermah feta, and peppers. Add Sujuk sausage for 3. Seasoned meat grilled with special spices. Chicken – served with garlic sauce. 14 Ch icken Fesenjoon 16 A Persian dish featuring chunks of white meat chicken mixed with walnuts, Beef – served with tahini sauce. 14 pomegranate molasses, tahini, and tumeric and served over rice. Kafta Kabob 15 Umbaa Shish Tawook Finely ground meat with spices, chopped onion Our in-house marinated chunks of tender white meat chicken, topped with a mixture of tangy Iraqi pickled mangos. and parsley, grilled on a skewer. Chicken – served with garlic sauce. 13 Lake Michigan Whitefish 17 Curry spiced whitefish filet, pan seared. Beef & Lamb – served with tahini sauce. 14 Spiced Beef with Figs 15 A rich, savory stew of beef, apricots, and figs. Shish Tawook 15 Tender white chicken marinated and grilled on Salmon Kabob 17 skewers. Tender pieces of marinated fresh salmon served with grilled vegetable. Galaya 14 Shrimp Kabob 16 Your choice of chicken, beef tenderloin or shrimp, sauteed with Arabic Jumbo shrimp marinated and grilled. spices, onion, tomato, pepper, mushroom and pomegranate molasses. Chicken Biryani 14 Combo Dish 17 Chicken with carrot, onion, and peas, mixed with rice and Arabic spices. A single plate with your choice of 2 items from Lamb Shank 20 above. Tender lamb shank with herbs and a flavorful sauce. All items served with grilled vegetables and Chili Fry 14 Zooroona rice. Your choice of chicken, beef tenderloin or shrimp, tossed with potato, pepper, tomato sauce, onion, garlic, and spices. Beef Shoulder with Bal samic 16 Tender beef shoulder prepared with spices and balsamic reduction. Served with curry potatoes and grilled vegetables. PARTY PLATTERS Lebanese Lamb Medley over Hummus 17 Each platter comes with rice and choice of Sauteed lamb with a vegetable medley and chickpeas over creamy hummus. appetizer Hummus, Baba Ghannouj or Mixed Grill 19 Eggplant Mazza. All trays include Falafel, A variety of kabobs -Beef Kafta, Chicken Kafta & Grilled Shrimp. Beef Borek, Dolmeh, Chicken Kafta Kabob, Cauliflower and Eggplant 14 Beef & Lamb Kafta Kabob, Beef Shawermah, Your choice of chicken, beef or shrimp, sauteed cauliflower and eggplant served with rice and a spicy tomato sauce. Chicken Shawermah. (no substitutions)

House Tray VEGETARIAN ENTREES 1 appetizer included Serves 2 to 3 New! Seasonal Vegetable Kabob 12 Two skewers of the freshest vegetables available on a bed of rice and 35 topped with Umbaa mango sauce. Zooroona Tray New! Falafel Burger 10 2 appetizers included. Large falafel patty topped with hummus, Umbaa mango sauce, tomato, Comes with Shish Tawook pickle and onion. Served with zataar fries. Serves 4 to 5 Cauliflower and Eggplant 14 65 Sautéed cauliﬂower and eggplant served with rice and a spicy tomato sauce. Sultan Tray Masaka 12 3 appetizers included. Eggplant, onion, tomato, chickpea and green pepper baked in a tomato Comes with Shish Tawook sauce and spices. Serves 6 Vegetable Biryani 12 99 Potato, carrot, pea, onion and garlic mixed with rice and Arabic spices. Additional cost for extra skewers or salad. Spinach and Cheese Pie 11 Served with yogurt sauce, harissa sauce and grilled vegetable. Moroccan Veggie Tangine 12 SIDES Carrot, chickpea, black raisins, onion with ginger, cinnamon, cilantro, Zooroona Rice • Hummus • Curry Potatoes garlic, honey, and ﬁery spices. Zataar Fries • Baba Ghannouj • Eggplant Mazza Galaya 12 3 each A vegetarian sauté of onion, tomato, bell pepper, mushroom and pomegranate molasses mixed with Arabic spices. Vegetarian Spicy Chili Fry Vegan 12 A mix of seasoned potatoes, bell pepper, tomato sauce, onion, Zooroona Signature Wrap Optional garlic and Zooroona spices.