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Özel Küçük Prens Okullari Lise Bölümü Ekim- 2018 Sabah Beslenme Menüsü
ÖZEL KÜÇÜK PRENS OKULLARI LİSE BÖLÜMÜ EKİM- 2018 SABAH BESLENME MENÜSÜ 1.10.2018 2.10.2018 3.10.2018 4.10.2018 5.10.2018 SOKAK SİMİTİ GÖBEK SALATA - SALATALIK VE BEYAZ PEYNİRLİ PARMAK BÖREK FIRINLANMIŞ BEYAZ PEYNİRLİ MAYDANOZLU EKMEK SADE AÇMA PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 8.10.2018 9.10.2018 10.10.2018 11.10.2018 12.10.2018 PEYNİRLİ SİGARA BÖREĞİ GÖBEK SALATA - SALATALIK VE KAŞAR PATATESLİ MİNİ PİZZA ÖRGÜLÜ SİMİT PEYNİRLİ GÖZLEME PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 15.10.2018 16.10.2018 17.10.2018 18.10.2018 19.10.2018 PATATESLİ MİNİ PİZZA FIRINLANMIŞ KAŞAR PEYNİRLİ EKMEK GÖBEK SALATA - SALATALIK VE KREM ZEYTİNLİ POĞAÇA PEYNİRLİ GÖZLEME PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 22.10.2018 23.10.2018 24.10.2018 25.10.2018 26.10.2018 SADE POĞAÇA GÖBEK SALATA - SALATALIK VE KAŞAR PATATESLİ PARMAK BÖREK PEYNİRLİ MİNİ PİZZA FIRINLANMIŞ KAŞAR PEYNİRLİ EKMEK PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 29.10.2018 30.10.2018 31.10.2018 1.11.2018 2.11.2018 SOKAK SİMİTİ FIRINLANMIŞ KAŞAR PEYNİRLİ EKMEK PATATESLİ PARMAK BÖREK GÖBEK SALATA - SALATALIK VE BEYAZ FIRINLANMIŞ KAŞAR PEYNİRLİ EKMEK PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 1 SARDUNYA YETKİLİSİ SARDUNYA YETKİLİSİ SARDUNYA YETKİLİSİ ŞENER YORGANCI PINAR KARAHAN MURAT AŞAR OPERASYON -
KOSEBASI OMAN Mainmenu.Pdf
ﺷﻤﻨﺪر ﺑﺎﻟﻠﺒﻨﺔ Pembe Sultan ﺑﺮﻏﻞ ﺑﺎﻟﺒﻨﺪورة Kısır ورق ﻋﻨﺐ Dolma ﻛﺒﺔ اﻟﺨﻀﺎر ﺑﺎﻟﻌﺪس Mercimek Köftesi Some of our products may contain nuts or traces of nuts. In case of allergies please consult our team. اﻟﻤﻘﺒﻼت اﻟﺒﺎردة COLD APPETIZERS Soğuk Mezeler ُﺗﻘﺪم وﺟﺒﺔ اﻟﻔﻄﻮر ﻣﻦ اﻟﺴﺎﻋﺔ ٩ ﺻﺒﺎﺣ إﻟﻰ ١٢ ﻇﻬﺮ Breakfast is available from 9 am to 12 noon ﺣﻤﺺ Humus 1.800 OMR ﺣﻤﺺ ﻣﻌﺪ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﻤﻨﺰﻟﻴﺔ ﻣﻊ زﻳﺖ اﻟﺰﻳﺘﻮن اﻟﺤﺎر Homemade hummus drizzled with chilli oil ﺧﻴﺎر ﺑﺎﻟﻠﺒﻦ Cacık 1.500 OMR ﺧﻴﺎر ﻣﻘﻄﻊ وﺛﻮم ﻣﻔﺮوم وﻧﻌﻨﺎع ﻣﻤﺰوج ﺑﺎﻟﻠﺒﻦ Diced cucumber, crushed garlic and mint in fresh yoghurt أرﺿﻲ ﺷﻮﻛﻲ Enginar 2.000 OMR ﻗﻠﺐ اﻟﺨﺮﺷﻮف ﻣﻘﺪم ﻣﻊ اﻟﺠﺰر واﻟﺒﻄﺎﻃﺎ وﺣﺒﺎت اﻟﺒﺎزﻻء Heart of artichokes served with carrots, potatoes and peas ﺳﻤﻴﺰوﺗﻮ Semizotu 2.000 OMR أوراق اﻟﺒﻘﻠﺔ اﻟﻨﺪﻳﺔ اﻟﻤﺘﺒﻠﺔ ﺑﺎﻟﺰﺑﺎدي وزﻳﺖ اﻟﺰﻳﺘﻮن اﻟﺒﻜﺮ واﻟﺜﻮم Fresh purslane mixed with homemade yoghurt, virgin olive oil and garlic ﻟﺒﻨﺔ Süzme Yoğurt 1.700 OMR زﺑﺎدي ﻣﻌﺪ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﻤﻨﺰﻟﻴﺔ Homemade yoghurt ﺟﺒﻨﺔ ﺑﻴﻀﺎء Beyaz Peynir 2.100 OMR ﺷﺮاﺋﺢ ﺟﺒﻨﺔ ﺑﻴﻀﺎء ﺗﺮﻛﻴﺔ ﻣﻊ اﻟﺰﻳﺘﻮن اﺳﻮد واﻟﻨﻌﻨﺎع Traditional Turkish white cheese served with black olives and mint ﺑﺮﻏﻞ ﺑﺎﻟﺒﻨﺪورة Kısır 2.100 OMR ﺑﺮﻏﻞ ﻣﺘﺒﻞ وﻣﺨﻠﻮط ﻣﻊ اﻟﻔﻠﻔﻞ واﻟﺒﻘﺪوﻧﺲ واﻟﺒﺼﻞ اﺧﻀﺮ Soaked bulgur wheat mixed with capsicums, parsley وﻳﻘﺪم ﻣﻊ ﺻﻠﺼﺔ دﺑﺲ اﻟﺮﻣﺎن واﻟﺒﻬﺎرات اﻟﺘﺮﻛﻴﺔ and green onion, served with Turkish spices and pomegranate sauce ﻃﺒﻖ اﻟﻜﻮﺳﺎ اﻟﻤﺘﺒﻠﺔ Kabak Salatası 1.900 OMR ﻛﻮﺳﺎ ﻣﺴﻠﻮﻗﺔ ﻣﺘﺒﻠﺔ ﺑﺰﻳﺖ اﻟﺰﻳﺘﻮن واﻟﺰﺑﺎدي اﻟﻤﻨﺰﻟﻲ Grated zucchini mixed with homemade yoghurt, fresh ﻣﻊ اﻟﺜﻮم اﻟﻄﺎزج واﻟﺸﻮﻣﺮ dill, garlic and olive oil ﻓﺎﺻﻮﻟﻴﺎء ﺧﻀﺮاء Zeytinyağlı Fasulye -
Borek Böregi
ﺷﻤﻨﺪر ﺑﺎﻟﻠﺒﻨﺔ Pembe Sultan ﺑﺮﻏﻞ ﺑﺎﻟﺒﻨﺪورة Kısır ورق ﻋﻨﺐ Dolma ﻛﺒﺔ اﻟﺨﻀﺎر ﺑﺎﻟﻌﺪس Mercimek Köftesi Some of our products may contain nuts or traces of nuts. In case of allergies please consult our team. اﻟﻤﻘﺒﻼت اﻟﺒﺎردة COLD APPETIZERS Soğuk Mezeler ُﺗﻘﺪم وﺟﺒﺔ اﻟﻔﻄﻮر ﻣﻦ اﻟﺴﺎﻋﺔ ٨ ﺻﺒﺎﺣ إﻟﻰ ١٢ ﻇﻬﺮ Breakfast is available from 8 am to 12 noon ﺣﻤﺺ Humus 20 SR ﺣﻤﺺ ﻣﻌﺪ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﻤﻨﺰﻟﻴﺔ ﻣﻊ زﻳﺖ اﻟﺰﻳﺘﻮن اﻟﺤﺎر Homemade hummus drizzled with chilli oil ﺧﻴﺎر ﺑﺎﻟﻠﺒﻦ Cacık 17 SR ﺧﻴﺎر ﻣﻘﻄﻊ وﺛﻮم ﻣﻔﺮوم وﻧﻌﻨﺎع ﻣﻤﺰوج ﺑﺎﻟﻠﺒﻦ اﻟﻄﺎزج Diced cucumber, crushed garlic and mint in fresh yoghurt أرﺿﻲ ﺷﻮﻛﻲ Enginar 20 SR ﻗﻠﺐ اﻟﺨﺮﺷﻮف ﻣﻘﺪم ﻣﻊ اﻟﺠﺰر واﻟﺒﻄﺎﻃﺎ وﺣﺒﺎت اﻟﺒﺎزﻻء Heart of artichokes served with carrots, potatoes and peas ﺳﻤﻴﺰوﺗﻮ Semizotu 21 SR أوراق اﻟﺒﻘﻠﺔ اﻟﻨﺪﻳﺔ اﻟﻤﺘﺒﻠﺔ ﺑﺎﻟﺰﺑﺎدي وزﻳﺖ اﻟﺰﻳﺘﻮن اﻟﺒﻜﺮ واﻟﺜﻮم Fresh purslane mixed with homemade yoghurt, virgin olive oil and garlic ﻟﺒﻨﺔ Süzme Yoğurt 18 SR زﺑﺎدي ﻣﻌﺪ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﻤﻨﺰﻟﻴﺔ Homemade yoghurt ﺟﺒﻨﺔ ﺑﻴﻀﺎء Beyaz Peynir 20 SR ﺷﺮاﺋﺢ ﺟﺒﻨﺔ ﺑﻴﻀﺎء ﺗﺮﻛﻴﺔ ﻣﻊ اﻟﺰﻳﺘﻮن اﺳﻮد و اﻟﻨﻌﻨﺎع Traditional Turkish white cheese served with black olives and mint ﺑﺮﻏﻞ ﺑﺎﻟﺒﻨﺪورة Kısır 19 SR ﺑﺮﻏﻞ ﻣﺘﺒﻞ وﻣﺨﻠﻮط ﻣﻊ اﻟﻔﻠﻔﻞ واﻟﺒﻘﺪوﻧﺲ واﻟﺒﺼﻞ اﺧﻀﺮ Soaked bulgur wheat mixed with capsicums, parsley وﻳﻘﺪم ﻣﻊ ﺻﻠﺼﺔ دﺑﺲ اﻟﺮﻣﺎن واﻟﺒﻬﺎرات اﻟﺘﺮﻛﻴﺔ and green onion, served with Turkish spices and pomegranate sauce ﻃﺒﻖ اﻟﻜﻮﺳﺎ اﻟﻤﺘﺒﻠﺔ Kabak Salatası 21 SR ﻛﻮﺳﺔ ﻣﺴﻠﻮﻗﺔ ﻣﺘﺒﻠﺔ ﺑﺰﻳﺖ اﻟﺰﻳﺘﻮن واﻟﺰﺑﺎدي اﻟﻤﻨﺰﻟﻲ Grated zucchini mixed with homemade yoghurt, fresh ﻣﻊ اﻟﺜﻮم اﻟﻄﺎزج واﻟﺸﻮﻣﺮ dill, garlic and olive oil ﻓﺎﺻﻮﻟﻴﺎء ﺧﻀﺮاء Zeytinyağlı Fasulye 21 SR ﻓﺎﺻﻮﻟﻴﺎ ﺧﻀﺮاء ﻣﻄﻬﻴﺔ -
Ege Bölgesi'nde Satılan Üzüm, Erik Ve Kayısı Pestillerinin Aflatoksinler Ve
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi JAFAG Journal of AgriculturalFaculty of GaziosmanpasaUniversity ISSN: 1300-2910 http://ziraatdergi.gop.edu.tr/ E-ISSN: 2147-8848 (2017) 34 (1), 201-208 Araştırma Makalesi/ResearchArticle doi:10.13002/jafag4187 Ege Bölgesi’nde Satılan Üzüm, Erik ve Kayısı Pestillerinin Aflatoksinler ve Okratoksin A Düzeylerinin Belirlenmesi Özlem ÇAĞINDI1* Aslı TALAY1 1Manisa Celal Bayar Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Manisa *e-posta: [email protected] Alındığı tarih (Received): 24.11.2016 Kabul tarihi (Accepted): 13.03.2017 Online Baskı tarihi (Printed Online): 22.04.2017 Yazılı baskı tarihi (Printed): 02.05.2017 Öz: Çalışmada Ege Bölgesi piyasasından temin edilen 24 farklı pestil örneğinin (10 üzüm, 8 erik, 6 kayısı) aflatoksin B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2) ve okratoksin A (OTA) içerikleri floresans dedektörlü yüksek performans sıvı kromatografisi (HPLC-FLD) cihazı kullanılarak tespit edilmiştir. Pestil örneklerinin toplam -1 aflatoksin (AFs), AFB2, AFB1 içeriklerinin sırasıyla, 0.20-5.83, 0.20-1.88 ve 0.48-4.96 µg kg aralığında değiştiği -1 belirlenmiştir. AFG1 2.75 µg kg olarak sadece 1 örnekte saptanırken, AFG2 ise hiçbir örnekte saptanamamıştır. Ayrıca, örneklerde 0.12-0.84 µg kg-1 arasında değişen miktarlarda OTA tespit edilmiştir. Çalışma sonucunda, tüm pestil örneklerinin mikotoksin içeriklerinin Türk Gıda Kodeksinde belirtilen yasal sınırların altında kaldığı görülmüştür. Anahtar Kelimeler: Aflatoksinler, okratoksin A, pestil Determination of aflatoxins and ochratoxin A levels of grape, plum and apricot leathers sold in Aegean Region Abstract: In this study, aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2) and ochratoxin A (OTA) content of 24 different fruit leather samples (10 grape, 8 plum, 6 apricot) obtained from the Aegean region were determined using high-performance liquid chromatography with a fluorescence detector (HPLC-FLD). -
DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas
ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs. -
Dinner Bottomless Menu
AN U C K Dinner Bottomless Menu YO RIN L D AL & 9 D I P S Bottomless Mediterranean small portions of food menu AT 9.9 ( S E R V E D W I T H O U R H O M E M A D E Plus House Vodka/Gin/Rum/Whiskey/Champagne/ E $4 B R E A D . ) House Wine/All House Beers/Coffee/Tea/Cold Beverages Atom (Gluten Free, Vegeterian, Very Spicy.) • 2 HOUR SEATING LIMIT PER SEATING G A R D E N Turkish strained yogurt sauteed garlic, herbs, • Entire table should participate shishito peppers,walnut and extra virgin olive oil.) • ABSOLUTELY NO TAKEOUT! Bruksel Lahana (Nut Free, Gluten Free, • We keep our rights to limit your alcoholic beverage Vegetarian.) Muhammara (Dairy Free, Vegan.) order. Fried Brussels sprouts, garlic and yogurt mayo Roasted red pepper spread with walnut, olive oil, • No Shots, Neat or On the Rocks Everything is sauce. lemon juice and garlic. bottomless, but please order responsibly and avoid Humus (Nut Free, Gluten Free, Dairy Free, wasting food. Pancarli Kisir (Turkish Tabbouleh) (Nut Free, Vegan.) (No Substitute for Food or Drink) Dairy Free, Vegeterian.) Chickpeas and tahini paste seasoned with garlic and Bulgur wheat with beet, parsley, tomatoes, olive oil S O U P S cucumber, onion and lemon dressing. Babaganush (Nut Free, Gluten Free, Dairy Free, Mercimek Corbasi (Nut Free, Dairy Free, Quinoa Kofte (Vegeterian.) Vegan.) Vegan.) Pan fried Quinoa with parmesan cheese, walnut, Aromatic red lentil soup. parsley, dill, scallionserved with pomegranate Grilled eggplant, tahini paste seasoned with garlic vinegar and cacik sauces. -
MENU Prix TTC En Euros
Cold Mezes Hot Mezes Hummus (vg) ............................... X Octopus on Fire ............................ X Lamb Shish Fistuk (h) .................. X Chickpeas, tahini, lemon, garlic, Smoked hazelnut, red pepper sauce Green pistachio, tomato, onion, green sumac, olive oil, pita bread chilli pepper, sumac salad Moroccan Rolls ............................. X Tzatziki (v) ................................... X Filo pastry, pastirma, red and yellow Garlic Tiger Prawns ...................... X Fresh yogurt, dill oil, pickled pepper bell, smoked cheese, harissa Garlic oil, shaved fennel salad, red cucumber, dill tops, pita bread yoghurt chilli pepper, zaatar Babaganoush (vg) ......................... X Pastirma Mushrooms .................... X Spinach Borek (v) ......................... X Smoked aubergine, pomegranate Cured beef, portobello and oysters Filo pastry, spinach, feta cheese, pine molasses, tahini, fresh mint, diced mushrooms, poached egg yolk, sumac nuts, fresh mint tomato, pita bread Roasted Cauliflower (v) ................ X Chicken Mashwyia ........................ X Taramosalata ................................ X Turmeric, mint, dill, fried capers, Wood fire chicken thighs, pickled Cod roe rock, samphire, bottarga, garlic yoghurt onion, mashwyia on a pita bread lemon zest, spring onion, pita bread Grilled Halloumi (v) ..................... X Meze Platter .................................. X Beetroot Borani (v) ...................... X Chargrilled courgette, kalamata Hummus, Tzatziki, Babaganoush, Walnuts, nigella seeds, -
Best Theme Restaurants in Gothenburg"
"Best Theme Restaurants in Gothenburg" Gecreëerd door : Cityseeker 3 Locaties in uw favorieten Bombay Palace "Delectable Indian Cuisine" The only restaurant in the neighborhood serving authentic Indian cuisine, Bombay Palace invites you to savor lip-smacking Indian delicacies. The warm ambiance creates the right setting for a lavish meal which reflects Bombay's cosmopolitan vibe and its popular delicacies. Guests can visit the kitchen to know more about Indian cooking. Do not miss its Navratna by gillnisha Korma and Chicken Tikka which simply beguiles your taste buds. +46 31 18 8800 www.bombaypalace.se/ Södra Vägen 19, Göteborg Ottomania "Turkish Delights" Ottomania will transport you to the world of Arabian nights with its ornately decorated room. Decked up with beautiful crystal chandeliers, gilded accents, candles, mosaic and more, it is lovely spot to relish Turkish cuisine in town. Located near the Göteborgs Universitet and Vasaparken, it also features a sultan lounge, where you can unwind like a prince. Savor by Alanyadk their dishes like Biber dolma (roast red peppers stuffed with feta cheese and parsley), Pastirma dolma (fried Turkish cheese), Adana Kebab, Sac kavurma (Turkish stew with minced lamb), Kuzu Sis (grilled lamb) and Ottoman Special. They also have good options for vegetarians. Round it off with decadent desserts like Baklava and Dondurma Pay. +46 31 20 4000 ottomania.se/ Aschebergsgatan 23, Göteborg Dorsia Bar & Restaurant "An Unforgettable Meal" With its eccentric décor, exceptional service and delectable cuisine, a meal at Dorsia promises to be a memorable experience. The dining room and bar are replete with plush, pink and purple furnishings, and adorned with velvet, lace and unusual art work. -
Belvedere Cafe and Restaurant
BELVEDERE CAFE AND RESTAURANT SOUPS BEEF TRIPE / FLACZKI STAROWIEJSKIE Polish Delicacy 5.25/7.75 RED BEETS SOUP / BARSZCZ CZERWONY Served With Mushroom And Cabbage Croquet Or Mushroom Ravioli 6.25 CHICKEN SOUP / ROSÓŁ ZŁOCISTY Served With Home Made Noodles 3.50/4.75 SOUP OF THE DAY 3.50/4.75 SALADS BELVEDERE SALAD Greens, Tomatoes, Cucumbers, Red Pepper And Onion 6.75 GREEK SALAD Greens, Locally Grown Tomatoes,Cucumbers, Red Pepper, Onion, Olives and Feta Cheese 6.75 SPINACH/ARUGULA SALAD Spinach or Arugula with Strawberries, Blueberries, Raspberries, Dried Cranberries and Raspberry Dressing 8.75 CAESAR SALAD Romaine Lettuce, Parmesan Cheese and Homemade Croutons 6.75 Add Chicken 4 Add Grilled Shrimp 6 SANDWICHES HAM HOT SANDWICH / ZAPIEKANKA Z SZYNKĄ Open Face Sandwich With Mushroom, Ham And Cheese 9.75 CHICKEN HOT SANDWICH / ZAPIEKANKA Z KURCZAKIEM Open Face Sandwich With Mushroom, Breaded Chicken And Cheese 9.75 KIELBASA HOT SANDWICH Open Face Sandwich With Mushroom and cheese 9.75 HOT SANDWICH / ZAPIEKANKA Open Face Sandwich With Mushroom And Cheese 8.75 KIELBASA SANDWICH Grilled Kielbasa And Sauerkraut 9.75 BELVEDERE CAFE AND RESTAURANT APPETIZERS TUNA TARTARE/TATAR Z TUNY* *Tower Of Ahi Tuna, Chopped Avocado,Tomatoes And Onion 13.75 POTATO PANCAKES WITH SMOKED SALMON / PLACKI Z ŁOSOSIEM Pancakes Get Extra Kick With Fraiche And Smoked Salmon 12.75 POTATO PANCAKES WITH MUSHROOM SAUCE / PLACKI ZIEMNIACZANE Z SOSEM GRZYBOWYM 12.75 POTATO PANCAKES / PLACKI ZIEMNIACZANE Served With Apple Sauce Or Sour Cream 10.75 CHICKEN WINGS Mild Or -
Air-Fried Eggplant in Spicy Garlic Sauce with Jicama
Air-Fried Eggplant in Spicy Garlic Sauce with Jicama Ingredients • 3 long Chinese eggplants • 2 tsp. salt • Spray vegetable oil • 2 cloves of garlic, minced • 1-inch piece of ginger, cut into matchsticks • 1 jalapeño, diced finely • ¼-1/2 red onion, diced finely • 1 bell pepper, cut into small chunks • ½ lb. jicama, cut into matchsticks • Cilantro, chopped for garnish For the sauce: • ¼ cup soy sauce • 1 tbsp. corn starch • 1 tbsp. garlic-chili sauce • 1 tbsp. brown sugar • 1 tsp. rice wine vinegar • 1 tsp. sesame oil • ½ cup water Steps 1. Chop the eggplant into bite-sized pieces, and place in a bowl of water along with the two teaspoons of salt and allow to soak for 15 minutes. After it has soaked, drain and pat dry with a towel. Preheat your air fryer to 400°F (200°C) and spray the drawer with vegetable oil. Add your eggplant in a single layer (you may need multiple batches), spray with vegetable oil, and allow to fry for 10-15 minutes, taking it out once to shake and re-apply the oil. Repeat until all the eggplant is cooked. 2. Add all the ingredients for the sauce into a container, whisk until integrated, and set aside. Put a little oil in a large skillet and heat. Add the garlic, ginger, and jalapeños, and sauté for 1-2 minutes before adding the onion and bell pepper. Cook for another 3 or so minutes, until the vegetables begin to soften, before pouring the Recipe from Very Vegan Val (https://veryveganval. com/) sauce into the skillet. -
On the Lighter Side
ON THE LIGHTER SIDE FRESH FRUIT SELECTION 8 Chilled grapefruit, sweet melon, banana, pineapple, orange, strawberry, kiwi, assorted fruits HOMEMADE BAKERY BASKET ITEMS (Choice of any three pieces) 6 BREAD plain, multi-grain, whole wheat, warm Arabic bread DANISH apricot, cinnamon roll, seasonal fresh fruits CROISSANT plain, zaatar, cheese, almond, chocolate MUFFIN blueberry lime, carrot zucchini, chocolate chunk MANAKISH cheese, zaatar YOGHURTS, CHEESE AND GRAINS RICH AND CREAMY YOGHURT 4 Plain, low fat, strawberry LABNEH ZAATER 4 Crisp vegetables FETA CHEESE 4 Tomatoes and cucumber salad GRILLED HALLOUMI CHEESE 5 Tomatoes and olives HOMEMADE BIRCHER MÜESLI 7 Apple and local dried fruits ORGANIC STEEL CUT OATMEAL 8 Cinnamon, apricots, dates, brown sugar Choice of: whole, low fat, skim, soy milk and topped with bananas or strawberries CEREAL SELECTION 9 Corn flakes, raisin bran, coco pops, frosties, rice krispies, all bran, homemade granola Choice of: whole, low fat, skimmed, soy milk and topped with bananas or strawberries All prices are in Jordanian Dinar subject to 10% Service Charge and 16% Sales Tax. Allow us to fulfill your every need, want and desire. Simply let us know of any specialdietary requirements, food allergies or food intolerances for us to happily enhance your dining experience. All cooking is prepared without artificial Trans Fat. Vegetarian Gluten Free Contains Nuts EGGS AND GRIDDLE Egg dishes are served with breakfast potatoes and savory tomatoes SHAKSHUKA 6 Eggs poached in a fresh sauce of tomatoes, chili peppers, onions, -
Page 1 À LA CARTE
BRUNCH MENU $35.00 per person, includes Van Kahvaltasi for the table and 3 additional à la carte options and dessert per person VAN KAHVALTASI Turkish Cheese Selections Chef’s selection of Turkish Cheeses Tomato salad Vegetable Plate baby peppers, Persian Cucumber, mint, radishes Marinated Olives Extra virgin Olive Oil, herbs Labneh Strained Yogurt with Za’atar Htipiti Roasted red peppers, feta cheese, thyme, extra Virgin Olive Oil Hummus Chick pea Puree, tahini, garlic, Extra Virgin Olive Oil Accompaniments Honey, 3 type recel/jams and spreads page 1 À LA CARTE EGGS 3 egg omelet 3 eggs sunny side 3 over easy OR 3 egg scramble MEZE Imam Bayildi Eggplant with a onion and tomato stew, fine herb Crispy Calamari garlic yogurt with zataar Midye tavasi Mussels in beer batter, walnut sauce Cerkez Tavu Chicken, walnut sauce SALADS Coban Salatasi, Shepherds’ Salad, Persian cucumbers, tomatoes, red onions, parsley leaves, mint leaves, green peppers, garlic-lemon vinaigrette Portakal Salatasi, Seasonal Citrus Salad, red onions, citrus segments, mint leaves, pomegranates, citrus vinaigrette Watermelon Salad, Baby tomatoes, pistachios, feta cheese, frisee lettuce BRUNCH SPECIALTIES Cilbir Soft eggs, Greek Yogurt, Paprika butter, sumac, pita bread Fried eggs Turkish tomato sauce, kasseri cheese, herbs Pastirma, baby arugula, asparagus, baby tomatoes page 2 FLAT BREADS Peynirli Pide, tomato & oregano, halloumi cheese Ispanakli Pide, Spinach, leeks, caramelized onions, feta cheese Mantar Pide, mushroom, caramelized onion and kasar peynir Lahmacun Pide,