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DINNER of Light Or Splendor

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DINNER of Light Or Splendor DINNER SALATIM BEGINNINGS MEZZE LARGE PLATES An eclectic mix of spreads and salad-y things. ALBANIAN SALAD 10 SEAFOOD TAGINE 32 TABOULEH SALAD 12 Cucumber | Tomato | Pepper | Fennel Choose: Bulgar | Mint | Parsley | Cucumber Shrimp | Mussels | Calamari | Salmon | Octopus Feta | Onion | Olive Onion | Tomato | Scallion | Lemon Israeli Cous Cous | Saffron ONE for THREE for SIX for GREEN FALAFEL 9 five dollars fourteen dollars twenty-four dollars WHOLE ROASTED CAULIFLOWER 14 Lemon & Dill Labneh | Mint Pine Nuts | Pomegranate | Schug BRAISED LAMB SHANK 27 Polenta | Citrus Gremolata | Squash | Horseradish | Carrots BABA GANOUSH ROASTED BEETS SHISHITO PEPPERS 9 Sumac | Tahina Horseradish | Yogurt BRUSSELS SPROUTS 9 Tzatziki | Baharat Honey Vinaigrette | Pickled Onion | Pine Nuts ANCIENT GRAIN BOWL 18 MUHAMMARA CRISPY CHIC PEAS Peppers | Walnuts Baharat | Sea Salt CRISPY ZA’ATAR CHICKEN 11 Quinoa | Freekah | Broccoli | Apricots Garlic Tahina | Sesame BATATA HARRA 8 Potato | Cilantro | Long Hots | Garlic Pistachio | Greens | Tahina CHOPPED CHICKEN LIVER LABNEH Add Salmon +8 Crispy Onion | Radish Olive Oil | Za’atar SAUTEED RHODE ISLAND CALAMARI 12 Olive | Caper | Tomato | Herbs MEDITERRANEAN CHARRED OCTOPUS 14 HOUSE PICKLES WARM OLIVES Harissa Vinaigrette | Sweet Peppers | Herbs ROASTED LEMON ZA’ATAR CHICKEN 23 Vegetables | Sea Salt | Vinegar Thyme | Oregano | Garlic P.E.I. MUSSELS 12 Zucchini Orzo | Summer Squash | Parsley | Pine Nuts | Feta Harissa | Chermoula | Garlic | Shallot MOROCCAN CIGARS 11 CHARRED BROCCOLI MOROCCAN CARROTS Lamb | Barberries | Tzatziki Sesame | Anchovy Sea Salt | Coriander LAMB MEATBALLS 12 SHAKSHUKA 20 Menemen | Feta | Herbs FRIED HALLOUMI 9 Eggs | Feta | Herbs | Za’atar | Sujuk Arugula | Fennel | Strawberry ARAK SHRIMP 14 HUMMUS Toasted Pine Nuts | Pomegranate Seeds GREEK BRANZINO 28 Calabrian Chili | Shallots Our Hummus is Served with Fresh Baked Pita. Lemon | Pepper | Olive | Mint | Capers | Tomato SMOKED DUCK WINGS 13 Market Vegetables for Dipping are Available for 3 LAMB RIBS 15 Harissa Glaze | Sesame | Scallions Dukkah | Fennel Slaw TAHINA HUMMUS 10 GLOSSARY Olive Oil | Urfa Pepper OVER COALS Served with Saffron Basmati Rice, Shishito Peppers, Labneh- yogurt that has been strained to remove most of its whey MARKET HUMMUS 11 Roasted Red Onion, Grilled Tomato & Cauliflower Tahina- a condiment made from toasted, ground, hulled sesame Hand Foraged and Locally Farmed Toppings HARISSA CHICKEN | HARISSA SAUCE 19 Dukkah- an Egyptian mixture of herbs, nuts & spices Sumac- a spice having a lovely purple color, a tart flavor reminiscent of lemon. LAMB RAGU 12 BLACK GARLIC FILET MIGNON | SCHUG 26 Baharat- meaning spices in Arabic, contains a balance of spicy, savory and sweet flavors Hummus | Fine Herbs LAMB KOFTA | TZATZIKI 24 Za’atar- Levantine spice blend of sesame, sumac and herbs Schug- Yemenite sauce made of peppers, cilantro, spices and lemon Our Hummus, Baba Ganoush & Muhammara is Available to ORGANIC SALMON | POMEGRANATE MOLASSES 26 Sujuk - A dry & spicy beef sausage popular in the Middle East Enjoy at Home for 6 (1/2 Pint) Chermoula- Algerian condiment containing preserved lemon, herbs and garlic SWORDFISH | CHERMOULA 26 Harissa- North African hot chili pepper paste Of light or splendor. MIXED GRILL (CHOICE OF THREE) 34 Arak- unsweetened distilled spirit in the anise drinks family Kofta- part of the Mizrahi Jewish cuisine, made of minced meat, herbs, and spices Our food is based on the ingredients in the health-conscious MESHTA (Feast) Freekah- wheat harvested while the grains are green and the seeds are still soft Mediterranean diet; vegetables, grains, fish and lean meats. Menemen- Turkish dish made of tomato, red pepper and spices We encourage you to share it with others. Allow our Chef and his team to customize a culinary tour of the best that Zohara has to offer. EXECUTIVE CHEF LOUIS FIORE $45 per guest for the entire party $28 Wine Pairing * Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. 8.4.20.
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