MANKOUSHE FROM THE KITCHEN mankoushe translates to harvesting from the ground Takeaway Box we’ve got a little farm and we love foraging a seasonal selection of ever changing middle eastern dishes and our dough is made from 100% victorian wheat, ground inspiration (v) 15 onsite daily, delicious with health benefits our woodfired oven is the centre of our cooking our philosophy is middle eastern food with no borders Lemonade Home made lemonade 5

TRADITIONAL LEBANESE FROM THE BAKERY Halva Home made tahini halva 3 Zaatar herb bread with oregano, sumac and sesame seeds (v) 3 Corona Snack Pack (CSP)

Zaatar extra Takeaway box with home made lemonade and halva (v) 20 zaatar with green olives, tomatoes, cucumber, onion, and mint 7 OUR TAKE ON PIZZAS Haloumi Pie haloumi 5.5 Batata Haloumi extra roasted potatoes with coriander and chickpeas, tomato sauce, and haloumi with green olives, tomatoes, cucumber, onion&mint 9 roquette 12

Spinach spinach leaves triangle, lemon, onion and sumac (v) 5.5 Fitir garlic mushrooms, tomato sauce, labne, mint, chilli oil 14 Spinach and feta spinach and feta 5.5 Batingen Lahme roasted eggplant, tomato sauce, pine nuts, garlic yoghurt, and mint 15 traditional mince lamb pie with seven spices 5.5

Labne Sujuk thickened goats yoghurt, sumac, tomato, cucumber, mint and a drizzle turkish sausage, cheese, capsicum, tomatoes and onion 13 of olive oil 10 Djej Saroukh boat shaped pie with three cheeses, green olives 10 marinated chicken thighs, tomato sauce, green olives, almonds, yoghurt, and roquette 15 Falafel falafel, tahini, parsley, mint, tomato, pickles, hummus (v) 8.5 Chawirma slow cooked lamb shoulder, tomato sauce, tahini, onion, parsley and sumac 18