T O P O N D E R

Çıtır kalamar 68 Isli patlıcan 48 Acılı kanat 58 Peynir ezmesi 43 Bőrek 63

simit coated baby squid, avocado eggplant puree with walnuts, Fire! Chili grilled chicken char grilled red peppers & feta filo wrapped feta cheese with

Haydari & spicy red pepper dip crispy coated eggplant crisps wings with Marash pepper cheese with Tarhana chips carrots, zucchini & walnuts

(D/G) (N/G) (G/D) (G/N/D)

COLD STARTERS COLD STARTERS

Çiġ köfte 87 Fırın pancar 68 Karpuz peynir 63 beef tartar with roasted baby beetroot, goat burnt watermelon, sheep cheese, bulgur & baby gem (G) cheese & corn bread (D/N/G) tomato & pine nuts (D/N)

Levrek 87 Tuna 95

seabass sashimi with mustard, apple raw tuna, Antep pistachio purée,

& shaved radish (D/N/G) puffed rice Turkish chilli (N)

HOT STARTERS

Yer elması corbası 49 İçli köfte 87 Courgette dolma 85 Sarma 87

Jerusalem artichoke soup kibbeh with roasted duck & with mushroom ragout, fennel grilled sarma stuffed with spiced

(D) barberries (D/G) (D) with eggplant purée & oregano lamb, rice, herbs, consommé (G/N/D)

Lamb mantı 112 Zeytinyağlı ahtapot 125 Imam bayıldı 78

marinated grilled octopus, black tomato, roast garlic, confit of eggplant, slow cooked

yoġurt & thyme (G/D) eyed beans & apple vinaigrette onion, tomato & feta (D/N)

CENTRAL OVEN IZGARA MUTFAK

Australian Grain Fed Beef 300g 251 Çaġ kebap (per skewer) Marinated baby chicken 146 Turkish coffee & izot rub & crispy Zaatar potatoes (D) with pastry wrapped rice pilaf (G/D/N) Marinated chicken 41 (G/D)

(G/D) Wagyu beef & lamb 63 Grilled meatballs with fried baby artichoke 136 Sahanda karides 165

with smoked tomato sauce (D/G) Lahmacun 68 lightly spiced prawns

with tomato & fennel pilav (D) spicy lamb vegetables & herbs (G) Whole grilled seabream 224

Baked seabass 180 2 Cheese Pide from Black Sea 68 with a spiced herb rub, lemon dressing & Havuc salatasi (for 2) (D) sujuk crust with zeytinyaġli pirasa (G) with slow cooked egg (D/G) Adana kebap 117

( ) Yoğurtlu kebap 165 spicy minced lamb, burnt tomato G Keşkek – barley risotto 185 lamb and wagyu cag kebap, tomato sauce & with pulled lamb & spices (G/D) 24-hour slow cooked short rib 234

roasted garlic yogurt (D/G)

with Turkish chili BBQ glaze, spiced Konya chick pea puree (D) Kuru fasulye - pilav 100 Ali nazik 120 Lamb cutlets 190 & with sujuk 120 adana kebab on smoked eggplant & yoġurt (D) (D) smoked eggplant, tomato & minted yogurt white beans in tomato sauce with Orzo pilaf Cheese Pide with homemade (G/D) Chicken Şiş kebab 70 Pastırma OR Sujuk 83 (G/D) tomato, onion sőġüs

SALADS Turkish spoon salad 52 Halloumi salad 56 Umut ‘s Quinoa 54 Gavurdağı 52 chopped vegetables herb, yoġurt dressing fried halloumi & mixed quinoa with nuts, seeds & tomato salad with shallots, in pomegranate dressing (N) cornbread (G/D) pomegranate (N) pomegranate & spiced walnuts (N/G)

SIDES

Güveç 59 Fire! 21 Grilled sweetcorn 43 Duck Fried Chips 46 Rice 39

clay pot baby vegetables in chili sauce, Turkish chili preserved lemon butter & chilli (D) triple cooked duck fat chips, pistachio pilaf with

a tomato & red pepper pepper, chopped chili with Turkish chili spinach & herbs (N/D)

sauce

All prices are in AED and inclusive of 10% service charge, 7% municipality fee and 5% VAT.

. A – contains alcohol, D – contains dairy, G – contains gluten, N – contains nuts