T O P O N D E R
Cıt ır kalamar Crudite Isli patlican Yoġurtlu havuç Muhammara Bőrek
simit coated baby squid, avocado raw veg etables, red egg plant puree with walnuts, slow cooked carrots, roasted roasted red pepper filo wrapped feta cheese with
crispy coated eggplant crisps garlic labneh, g rilled Haydari & spicy red pepper dip pepper yogurt tomato walnut dip carrots, zucchini & walnuts (N/G) (D/G) (D) bruschetta (G) (G/N) (G/N/D)
COLD STARTERS
Ciġ köfte Lakerda COLD STARTERS Levrek Homemade pastirma
beef tartar with salt cured bonito, seabass sashim i with mustard, cured beef, pickled baby veg etables apple & shaved radish (D/N/G) bulg ar & baby g em (G) compressed cucumber & taram a (G) and g rilled sourdoug h (G)
Fırın pancar Oysters Tuna Karpuz peynir raw tuna, Antep pistachio puree, roasted baby beetroot, freshly shucked with burnt watermelon, sheep cheese, puffed rice Turkish chilli (N) g oat cheese & corn bread (D/G/N) tomato & preserved lemon tom ato and pine nuts (D/N)
HOT STARTERS
Ezogelin çorbasi Zeytinyağlı ahtapot Midye Dolma İcli köfte Acili kanat
red lentil soup with m arinated g rilled octopus, black mussels filled with rice, Kibbeh with Fire! Chili grilled chicken wings with
chili m int butter (D/G) eyed beans & apple vinaig rette breadcrumbs & herbs (D/G) roasted duck & barberries (G/N/D) Marash pepper
Kuymak Tavuk ciğeri Imam bayildi Lamb manti Kaz ciğeri
tomato, roast g arlic, seared spiced foie g ras with pickled soft cheese polenta, spiced chicken livers, with corn confit of eggplant, yog urt & thyme (G/D) Turkish cherries (G) wild mushrooms & truffle butter(D) bread & herbs (G/D) slow cooked onion, tomato & feta (D)
CENTRAL OVEN IZGARA MUTFAK
Çaġ kebap (per skewer) Australian Grain Fed Beef 300g Lamb Shank Clay Pot Marinated chicken (G/D) ( Turkish coffee & izot rub & crispy Zaatar potatoes D) 600g lamb shank with baby onions & homemade Wagyu beef & lamb (G/D) red pepper paste
Lahmacun Grilled Meatballs with fried baby artichoke Marinated baby chicken
with smoked tomato sauce (D/G) spicy lam b veg etables & herbs (G) with pastry wrapped rice pilaf (G/D/N)
2 Cheese Pide from Black Sea Marinated Veal Chop Butter poached Lobster with slow cooked egg (D/G) with turkish sag e Tea butter, kumpir potatoes (D) with Urfa biber, toasted simit and chili oil (D)
Sujuk durum Spiced black cod Whole grilled seabream homemade sujuk wrap, compressed with ezme, avocado haydari and crispy sujuk (D) with a spiced herb rub, lemon dressing & Havuc salatasi (for 2) (D) ( cucumber, scallion and chili D/G)
Monkfish buğlama Yoğurtlu kebap Adana kebap marinated monkfish with baby veg etables, spicy lam b and wag yu cag kebap, tom ato sauce ( ) spicy minced lamb, burnt tom ato G saffron & tom ato broth (D/G) & roasted g arlic yog urt 24 hour slow cooked short rib Keşkek – barley risotto Çaġ tavuk – Chicken pide with Turkish chili BBQ g laze, spiced Konya chick pea puree (D) with pulled lamb & spices (G/D) with slow cooked onion (G/N/D)
Güveç Lamb cutlets Cheese Pide with homemade (G/D) clay pot baby veg etables in a tomato and red smoked eggplant, tomato & minted yogurt (D) Pastirma OR Sujuk pepper sauce
SALADS
Turkish spoon salad Mixed leaf salad Pickled salad Umut’s quinoa Gavurdaği Confit of baby artichoke
chopped veg etables with za’atar & herbs (G) with burnt lemon m ixed quinoa with nuts, Tomato salad with 6warm salad with in pomeg ranate dressing (N) herbs & dehydrated seeds & pomegranate (N) shallots, pomeg ranate and pine nuts & pomeg ranate (N)
olives spiced walnuts (N/G) SIDES
Fire! Mushrooms Carrots Duck Fried Chips Rice
chili sauce, Turkish chili with fava beans & cum in, chili & yog urt (D) triple cooked duck fat chips, pistachio pilaf with
pepper, chopped chili truffle (D) with Turkish chili spinach & herbs (N/D) Black Truffle (per g ram )
All prices are in AED and inclusive of 10% service charge, 10% municipality fee and 5% VAT.
A – contains alcohol, D – contains dairy, G – contains gluten, N – contains nuts.
Grand Bazaar Brunch Menu
Olives Muhammara with roasted bread Isli Palican – eggplant puree with walnuts, crispy coated eggplants
**** Simit coated baby squid, avocado haydari Levrek – seabass sashimi with mustard and apple Börek- filo wrapped feta cheese Gavurdaği – _Tomato salad with shallots & pomegranate Fırın Pancar- roasted baby beetroots with goat’s cheese & corn bread
**** Lahmacun- spicy lamb, vegetables and herbs 2 cheese pide from black sea
*** Choice of Keşkek – _barley risotto with pulled lamb and spices or Whole grilled seabream, spiced herb rub (for 2) or Marinated baby chicken, pastry wrapped rice pilav or Grain fed rib eye – Turkish coffee & isot rub, crispy za’atar potatoes or Guveç – clay pot baby vegetables in a tomato and red pepper sauce
**** Stamboul - White chocolate & yogurt cream Fırın sütlac - traditional Anatolian rice pudding with raspberries Cikolata ve türk kahvesi- dark chocolate kibbeh
AED299 Soft drink package AED399 House spirit package AED499 Champagne package
All prices are in AED and inclusive of 10% service charge, 10% municipality fee and 5% VA T