Menu Warung Turki 2018
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Spiced Cauliflower with Jasmine Rice & Cilantro-Yogurt Sauce
Spiced Cauliflower with Jasmine Rice & Cilantro-Yogurt Sauce Tonight, we’re serving up a delectable take on a classic Indian cauliflower dish with Chinese influences: gobi manchurian. A blend of warm spices, including cumin, coriander and turmeric, lends vibrant flavor to our pan-fried cauliflower, while a coating of rice flour gives it an irresistibly crispy surface. This dish comes together with a twist: after crisping the cauliflower, we’re adding sweet chili sauce, creating another layer of bright flavor. Served with jasmine rice and a cooling yogurt sauce, it all makes for incredibly complex, satisfying vegetarian fare. Blue Apron Wine Pairings Tanti Petali Pinot Bianco, 2015 Marius Roux Chenin Blanc, 2015 Ingredients ½ Cup Jasmine Rice ½ Cup Plain Greek Yogurt 6 Ounces Green Beans 2 Cloves Garlic 1 Head Cauliflower 1 Lime 1 Bunch Cilantro Knick Knacks 3 Tablespoons Cashews 1 1-Inch Piece Ginger ⅓ Cup Rice Flour ¼ Cup Sweet Chili Sauce 1 Tablespoon Indian Cauliflower Spice Blend (Smoked Paprika, Ground Cumin, Ground Coriander, Ancho Chile Powder, Ground Turmeric, Ground Cardamom, Cayenne Pepper & Ground Nutmeg) Makes: 2 servings | Calories: about 720 per serving Prep Time: 15 minutes | Cook Time: 25–35 minutes For cooking tips & tablet view, visit blueapron.com/recipes/979 Recipe #979 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/979 1 2 Prepare the ingredients & make the yogurt sauce: Cook the rice: Wash and dry the fresh produce. Cut out and discard the In a small pot, combine the rice, a big pinch of salt and 1 cup cauliflower core; cut the head into small florets. -
Donairstory1.Pdf
The donairStreet has become a staple of late-night dining, butTreat what explains the allure of this tightly wound delicacy? The inside story of Calgary’s favourite mystery meat. by Omar Mouallem photography by Marnie Persaud n the summer of 2006 when I moved back to Alberta, an E. coli But in 2006, I wasn’t returning for a lucrative oil job. After two outbreak sent nine people to the hospital. It didn’t take too long years of college in Vancouver, plus another year spent drifting, I was I to nab the culprit: the donair—Canada’s version of Turkey’s döner kebab, Greece’s gyro, the Middle East’s shawarma, Mexico’s tacos al pastor. The delicious and devious meat on a spit that only seems to grill when I was 10. Nobody in High Prairie, the lesser of the Lesser beckon after midnight or on your most stressful days. Slave Lake communities where I grew up, had tried “that Lebanese The Oilers had advanced to the Stanley Cup Final. Fans poured thing” before my dad put it on his menu. But today at least four res- out of bars seeking that insidious food; vendors, unable to meet de- mand, began to shave the loaves too fast and served half-cooked slices since moved to Edmonton and, although I was bummed to have lost of a contaminated batch. This is how I knew I was home. It wasn’t the ensuing hockey riots. Mike Horwich also remembers the summer of 2006 well. He was sit- It was the dish that somehow manages to be both ubiquitous and curi- ting on Health Canada’s implausibly named Federal-provincial-territorial ously regional. -
Gallipoli Again Main Menu
TURKISH AND MEDITERRANEAN SPECIALITIES VEGETARIAN MEZE MEAT & FISH MEZE GRILLED BREAD G Se 0.80 KANAT (CHICKEN WINGS) 5.75 A basket of Turkish or Pitta bread Marinated chicken wings, grilled over charcoal SOUP OF THE DAY 6.00 KIYMALI BOREK G N 5.75 Soup of the day served with warm Turkish bread Ottoman style spring roll, filled with minced lamb, pine OLIVES (G) VG 4.15 kernel and mix spices Specially prepared olives, dressed with oregano, extra HUMMUS KAVURMA G N Se 5.75 virgin oil served with Turkish bread Special preparation of minced lamb with pine kernels HUMMUS (G) Se VG 4.75 served on a bed of our famous hummus and pitta bread Mashed chickpeas blended with tahini, olive oil, lemon juice on the side and garlic served with pitta bread CACIK (G) D 4.75 WHITE BAIT G E F 5.75 Yogurt, prepared with chopped cucumber, mint and a hint Deep fried white bait served with tartar sauce of garlic served with pitta bread TARAMA G D F 5.25 DOLMA N VG 5.25 Fresh code roe paste, smooth creamy flavour with olive Vine leaves stuffed with a delicious mixture of rice, onion, oil served with pita bread. pine kernels and mixed herbs ZEYTINYAGLI BAKLA (D) 5.25 SUCUK IZGARA 5.75 Fresh broad beans cooked in olive oil and dill, served with Grilled Turkish spicy garlic sausages yogurt and a hint of garlic MITITE KOFTE 5.75 SALAD WITH CHEESE (D) 5.25 Diced mixed salad with feta cheese and olives Minced lamb prepared with chopped onion, fresh herbs cooked over charcoal POTATO SALAD VG 5.25 Spicy potato salad mixed with chilli flakes, onion, parsley, LAMB’S LIVER -
Make It a Combo Catering Sweets Drink Up
MAKE IT A COMBO ADD SMALL CHIPS & A DRINK FOR 6.5 (KOMBUCHA 8/BEER 10.5) PITA BOWL PLATE Filled with hummus, tahini, Israeli Served with tabouli, slaw, Israeli, Served with two salads, salad, slaw & pickles carrot and beetroot salads, hummus, tahini, chips & 1 pita CHICKEN SHAWARMA 14 hummus, tahini & pickles CHICKEN SHAWARMA 24 GRILLED CHICKEN 15 CHICKEN SHAWARMA (GF) 17 GRILLED CHICKEN 25 GRILLED LAMB 16 GRILLED CHICKEN (GF) 18 two skewers SCHNITZEL 14 GRILLED LAMB (GF) 19 GRILLED LAMB 29.5 FALAFEL (V, VG) 11.5 SCHNITZEL 17 two skewers with amba FALAFEL 14 SCHNITZEL 24 THE IRAQI (V, VGO) 11.5 with amba (V, VG, GF) FALAFEL 18 with fried eggplant and THE IRAQI 14 with amba boiled egg with fried eggplant and THE IRAQI 18 CAULIFLOWER (V) 11.5 boiled egg (V, VGO, GF) with fried eggplant and fried florets in egg batter CAULIFLOWER 14 boiled egg fried florets in egg batter (V, GF) CAULIFLOWER 18 fried florets in egg batter HUMMUS Our famous homemade hummus LOADED & tahini topped with your choice Seasoned fries topped with your WANNA TAKE ME HOME? below & 1 pita choice below and tahini HOMEMADE DIPS 5/9 THE ORIGINAL (V, VG, GFO) 10 CHICKEN SHAWARMA 15.5 hummus (V, VG, GF) SHAWARMA (GFO) 16 GRILLED CHICKEN 16.5 baba ganoush (V, GF) GRILLED CHICKEN (GFO) 17 GRILLED LAMB 17.5 turkish harissa (V, VG, GF) GRILLED LAMB (GFO) 18 SCHNITZEL 15.5 tahini (V, VG, GF) MUSHROOM (V,VG, GFO) 15 FALAFEL 13.5 HOMEMADE SALADS 5/9 FALAFEL (V, VG, GFO) 14.5 corn salad THE IRAQI (V, GFO) 14.5 beetroot CAULIFLOWER (V, GFO) 14.5 moroccan carrot salad ADD ONS israeli -
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun” -
Catering Menu!
CATERING MEDITERRANEAN STYLE! APPETIZERS Trays: SMALL MEDIUM LARGE Cold Appetizers: Est. Serves: (10-15) (20-30) (35-50) # Hummus Tray $38.99 $53.99 $69.99 Pureed chickpeas, tahini, spices & oil # Babaganoush Tray $38.99 $53.99 $69.99 Roasted eggplant mixed with tahini & garlic # Patlıcan Soslu Tray $38.99 $53.99 $69.99 Fried eggplant, peppers, tomatoes, & garlic # Dolma Each $0.50/pc Grape leaves stuffed with rice & spices # Tatziki Sauce (Cacık) Cup $6.99/cup Yogurt, chopped cucumber, garlic Hot Appetizers: # Falafel Each $0.75/pc Mashed garbanzos, vegetables, spices deep fried # Sigara Borek Each $1.49/pc Phyllo pastry, stuffed with feta cheese & parsley # Spinakopita Each $1.49/pc Phyllo pastry, stuffed with spinach Breads: Fresh Baked Home Made Pita # Each $0.50/pc Greek Pita # Each $0.99/pc # Vegetarian Specials & Options Catering Notes: - Orders must be for minimum for $100 or 10 or more people! - Sales Tax 8.25% is required to be added to prices for all food, staff, and services, - Orders for next day must be in by 2pm, - 48 hour cancelation required to avoid cancelation fee (25% of the cost of order), - Please call Zeytin Mediterranean Grill for special needs and customized catering options. - Prices and Dishes in this menu subject to change without notice. Please check with Zeytin Mediterranean Grill for latest updates. THANK YOU FOR YOUR BUSINESS! Zeytin Mediterranean Grill Catering – (972) 887-2000 – [email protected] 1 CATERING MEDITERRANEAN STYLE! SALADS, VEGITABLES, & SOUPS* Trays: SMALL MEDIUM LARGE Salads:* Est. Serves: -
Spike's Amazing Chicken Fried Cauliflower
Spike’s Amazing chicken Fried Cauliflower -2 heads of Cauliflower -2 tablespoons kosher salt, divided -3 tablespoons smoked paprika -2 tablespoons ground white pepper -1 tablespoon garlic powder -1 tablespoon ground ginger -1 tablespoon celery salt -1 tablespoon freshly ground black pepper -1 tablespoon ground mustard -2 teaspoons dried thyme -2 teaspoons dried basil -1 teaspoon dried oregano -2 cups all-purpose flour -2 tablespoons cornstarch -1 cup oat milk - 2 quarts peanut or vegetable oil, for deep frying Make the seasoning blend. Combine the paprika, white pepper, garlic powder, ginger, celery salt, black pepper, mustard, thyme, basil, and oregano in a large bowl. Add the cornstarch and flour. Prepare Cauliflower Cut Cauliflower in 1/8 pieces, making sure to keep the florets on the stem, season with salt and pepper and olive oil. Place in broiler until the cauliflower starts to brown, make sure not to over cook. It should still hold its shape. remove and place in the oat milk with some of the seasoning blend. Let soak. Dredge the cauliflower . Working with 1 piece of cauliflower at a time, remove from oat milk mixture making sure it's completely coated, then place in the flour mixture. Shake the flour bowl as needed to completely coat the cauliflower, then use your fingers to press the flour coating onto the cauliflower Set the coating Place the coated cauliflower on the rack and repeat dredging the remaining cauliflower. Set aside at room temperatur while you set up for frying and heat the oil. Set up for frying. Place the oil in a large Dutch oven, attach a candy or deep-fry thermometer, and heat over medium-high heat until the oil is 350°F, about 15 minutes. -
1 Fried Cauliflower with Za'atar Yogurt Dipping Sauce Cauliflower Haters
Fried Cauliflower with Za’atar Yogurt Dipping Sauce Cauliflower haters, pay attention. We know. This snowy head of bland crunchy stuff is low on your list. Too many plates of cauliflower derived “mashed potatoes” or pretend pizza crusts have passed your way. But listen: if you like anything fried, this dish is worth the experiment. A quick battered fry in hot oil, sprinkled with salt immediately after, and then dipped in an incredibly flavorful yogurt sauce should be enough to bring you to the other side. And if you’re already a fan … wait, where did you go? Ah, you’re already heating the oil. Good move. Ingredients 6 to 8 cups vegetable oil, or enough to fill your pot to a depth of 2 inches 1 cup full-fat Greek yogurt 3 tablespoons water 1 1/2 teaspoons za’atar spice mix 3/4 teaspoon sugar 1/2 teaspoon kosher salt, plus more for sprinkling 1/4 cup fresh mint leaves, finely chopped 1 to 2 tablespoons freshly squeezed lemon 1/2 cup self-rising flour 1 teaspoon turmeric 2/3 cup light-bodied beer 1 head cauliflower (2¼ pounds), cut into small florets Special equipment: deep-fry thermometer Directions Set a baking rack into a rimmed baking sheet and place by the stove. Clip a deep-fry thermometer to the side of a Dutch oven. Pour in the oil and turn the heat to medium-high. Bring the oil up to 360 degrees, about 15-20 minutes. Meanwhile, in a small bowl, mix the yogurt, water, za’atar spice mix, sugar, salt, mint and lemon juice together. -
BKM Latest Issue
SEE A BIGGER PICTURE NEW LEXUS RX SELF-CHARGING HYBRID PER £483 + VAT MONTH* £2,898 + VAT INITIAL RENTAL* LEXUS EDGWARE ROAD The Hyde, Edgware Road NW9 6NW 020 8358 2258 www.lexus.co.uk/edgware-road Model shown is RX F SPORT (£55,205) including solid paint. Exact fuel consumption figures for model shown in mpg (l/100km) combined: 35.7 (7.9) and CO2: 134 g/km. RX model range in mpg (l/100km) official fuel consumption figures: combined 35.3 (8.0) – 35.7 (7.9). Figures are provided for comparative purposes; only compare fuel consumption and2 COfigures with other cars tested to the same technical procedures. These figures may not reflect real life driving results. All mpg figures quoted are full WLTP figures. All2 CO figures quoted are NEDC equivalent. CO2 figures (and hence car tax and recommended ‘on the road’ prices) subject to change for new vehicles registered after 6 April 2020, due to a change in the official method of calculation. Find out more about WLTP at www.lexus.co.uk/WLTP#eco-hero or contact your local Lexus Centre. *Business users only. Initial rental and VAT applies. Available on new leases of RX F SPORT when ordered and proposed for finance between 17th December 2019 and 31st March 2020, registered and financed by 30th June 2020 through Lexus Financial Services on Lexus Contract Hire. Advertised rental is based on a 48 month customer maintained contract at 8,000 miles per annum with an initial rental of £2,898 +VAT. Excess mileage charges apply. -
Marinated Chicken (G/ D)
T O P O N D E R İsli Patlıcan Olives Muhammara Crudité eggplant puree with walnuts, served warm with roasted red pepper raw vegetables, red pepper crispy coated eggplant crisps Turkish tea leaves & herbs tomato walnut dip yogurt (N/G) (G/N) (D) C O L D S T A R T E R S Lakerda Tuna Kısır Salatası salt cured bonito, raw tuna, Antep pistachio puree, bulgur, tomato & chilli salad with fresh compressed cucumber & tarama (G) puffed rice Turkish chilli (N) herbs (G) Karpuz Peynir Fırın Pancar Levrek burnt watermelon, sheep chees e, roasted baby beetroot, seabass sashimi with mustard, tomato and pine nuts (D/N) (D/G/N) goat cheese & corn bread apple & shaved radish (D/N/G) H O T S T A R T E R S Çıtır Kalamar Confit of Baby Artichoke Mantı simit coated baby squid, avocado warm salad with tomato, roast garlic, Haydari & spicy red pepper dip (D/G) pine nuts & pomegranate (N) yogurt & thyme (G/D) Izgara Ahtapot Acılı kanat Olive oil Baked Eggplant marinated grilled octopus, black eyed Fire! Chili grilled chicken wings with confit of eggplant, beans & apple vinaigrette Marash pepper slow cooked onion, tomato & feta (D/N) C E N T R A L O V E N I Z G A R A M U T F A K Çaġ Kebap (tek şiş) Beef Entrecote Meatballs with Grilled Artichoke ( ) Marinated chicken (G/ D) Turkish coffee & izot rub & crispy Zaatar potatoes (D) smoked tomato sauce, yogurt & herbs D/G beef & lamb (G/D) Marinated Chicken Grilled Tiger Prawns Lahmacun veiled rice (G/D/N) with fennel butter and shaved fennel salad(D) spicy lamb vegetables & her bs(G) Adana Kebap Keşkek – Barley risotto -
Berbuka9 MEI-2 JUN 2019 CITARASA DUA SEMPADAN Menu UTAGHA MALAYSIA
Laman Kayangan Dataran Karyawan Kompleks Belia & Kebudayaan, Jom Negeri Selagor, Seksyen 7 40000 Shah Alam, Selangor. Berbuka9 MEI-2 JUN 2019 CITARASA DUA SEMPADAN Menu UTAGHA MALAYSIA Tauhu Bakar Lentuk Daging Masak Tauchu Sambal Kicap dgn timun Tua Pasembur Padang Kota Daging Kari dengan kentang Ikan Masak Assam Kunyit Popia / Samosa Sambal Ikan Rebus Aneka Cucur / Kopok Lekor Gulai Ikan Keli Kuala Kedah Roti Jala Kari Ayam Likat Sambal Sotong petai Sotong Masak Kicap Laksa Ikan Sekoq Ayam Kicap Cili Kering Mee Kari / Gulai Ayam Padang Besar Roti Puri Aloo Curry Kambing Golek 2 Kuah Roti Kuah Ayam Kisar Pita Doner Kebab Ikan Bakar Air Asam Fried 4 types of Noodles Sup Cendawan dengan soft bun ABC, Teochew Cendol, Ice Cream Laman Kayangan Dataran Karyawan Kompleks Belia & Kebudayaan, Jom Negeri Selagor, Seksyen 7 40000 Shah Alam, Selangor. Berbuka9 MEI-2 JUN 2019 CITARASA DUA SEMPADAN Menu SELATAN THAI Kerabu daging Thaiyaki Chicken with Kerabu Ayam sauté green pepper, Kerabu Soo Hoon beansprout and spring onion Kerabu Mangga Kerabu Betik Muda Pattani Grilled Beef Special Sauce Rice paper roll with crabstick Beef Red Curry with Bamboo Shot and cilantro and sweet chilli sauce Saute Slice Beef with Mix Peppers Sweet Sour Fish Thai Style Steamboat with Sweet n Spicy Sauce Steamed Fish with Pineapple and Dim Sum n Siew Mai Tumeric Sauce Fish with Assam Curry Sauce Pattani Mee Celup & Tom Yam Gung Roasted Chicken Thais Basil Crispy Chicken Chop Spicy Sauce Fried Vegetables Green Curry Chicken Baby Brinjals (Kangkung, Baby Kalian, Mak Tam, Deedfried Crispy Squid Sweet Chili Mix Vege) (Belacan Sauce & Oyster Garlic Sauce) . -
STUFFED CRUST All Our Burgers Are Served KEBABS MAKE IT MED LRG BURGERS with Chips, Salad & Sauce
THIN CRUST DEEP PAN STUFFED CRUST All our burgers are served KEBABS MAKE IT MED LRG BURGERS with chips, salad & sauce. 1/4lb 1/2lb ADD £2.20 DONER KEBAB meal! 4.90 6.30 BEEF BURGER 4.40 5.50 lamb meat cooked on a spit FOR CHIPS & DRINK CHEESE BURGER 4.60 5.70 CHICKEN DONER KEBAB 4.90 6.30 chicken meat cooked on a spit 9” 12” 15” DOUBLE BACON & CHEESE BURGER 5.40 6.50 MIXED DONER lamb & chicken meat cooked on a spit 5.30 6.50 PIZZAS 6 SLICES 8 SLICES 12 SLICES CHICKEN BURGER 4.40 5.50 We don’t use frozen dough for our pizza, we make it fresh on our premises everyday. CHICKEN SHISH KEBAB 5.30 7.50 All our toppings are freshly prepared every morning! CHICKEN FILLET BURGER ADD 5.10 6.50 chicken breast marinated with special sauce MARGHERITA tomato sauce & mozzarella cheese 8.10 10.70 12.80 VEGGIE BURGER 4.40 5.40 LAMB SHISH KEBAB 5.60 7.90 ham & pineapple FISH BURGER drink! 4.40 5.40 lamb meat marinated with special sauce HAWAIIAN WITH ANY BURGER KOFTE KEBAB 5.00 6.80 FARMHOUSE ham & mushrooms 9.30 12.30 14.60 PINEAPPLE BURGER OR SPECIAL BURGER 5.00 6.00 fresh minced lamb with parsley TUNA & SWEETCORN tuna & sweetcorn BACON ROLL 3pcs of bacon only 70p 4.00 - & oriental herbs cooked on a grill PEPPERONI LOVER 10.00 13.10 15.60 DONER ROLL chicken or lamb 4.50 - CHICKEN TIKKA KEBAB 5.60 7.60 cheese & double pepperoni MEAT & CHIPS 4.90 6.30 KIEV PIZZA chicken, ham & garlic chicken or lamb doner with chips, served without pitta VEGETARIAN mushrooms, onions, 10.70 14.00 16.60 SPECIAL BURGERS MIXED MEAT & CHIPS 5.30 6.50 green peppers, fresh tomatoes & sweetcorn All our burgers are served with chips, salad & sauce.