Menu SOUP Sehriyeli Tavuk Corbasi 80 Chef’s mother chicken vermicille soup

Suzme Mercimek Corbasi 75 Red lentil soup with butter dried chili dressing served with bread

APPETIZERS AND SALADS Zeytinyagli Humus - Chickpeas and tahini with organic extra 60 virgin olive oil ADDITIONAL HUMUS TOPPINGS: - Tereyagli Cam Fistik - Sauteed butter pine nuts +50 - Aci - Sauteed fresh chili, shallots and homemade chili paste +25 - Et - Sauteed lamb and chili akes +35 - Tavuk - Sauteed chicken +30

Babaganuc 60 Wood charcoal grilled aubergine, tomato, chili pepper and garlic with organic extra virgin olive oil

Tahinli Patlican 60 Wood charcoal grilled aubergine with tahini, garlic, yoghurt and organic extra virgin olive oil

Sigara Boregi 45 Olive oil fried rolled in pastry Turkish white cheese and parsley

Tavuklu Muska Boregi 45 Olive oil fried rolled in pastry vegetables and chicken

Ispanakli Peynirli Borek 55 Wood oven baked pastry with spinach and Turkish white cheese

Etli Borek 55 Olive oil fried lamb in pastry with selected vegetables

Icli Kofte / Kebbah 27.5 Fried mixed of minced lamb, bulgur and spices

Kasarli Mantarli Borek 60 Wood oven baked mozzarella cheese and sauteed mushroom in pastry

Koy Usulu Kizartma 50 Olive oil fried cauli ower, potato and zucchini with lemon juice dressing

Fala l - Blended chickpeas with vegetables served with tahini garlic sauce - Individual 40 - Rolled 60

Chef recommendation Vegetarian dishes Service charge and applicable government tax applies Coban Salatasi 50 Cucumber, tomatoes, chili and onions with organic extra virgin olive oil

Mevsin Salatasi 50 Lettuce, tomatoes, fresh mint and parsley with organic extra virgin olive oil

Peynirli Salata 65 Lettuce, cherry tomatoes, feta cheese with organic extra virgin olive oil

Gavurdagi Salatasi 65 Cucumber, tomatoes and walnuts with pomegranate sauce and organic extra virgin olive oil

Maydonoz Salatasi 65 Fresh parsley, tomatoes and cous cous with organic extra virgin olive oil

Biber Salatasi 60 Wood charcoal grilled red chili, garlic with pomegranate sauce and organic extra virgin olive oil

Zeytin Salatasi 75 Turkish olive salad with pomegranate sauce and organic extra virgin olive oil and feta cheese

Patates Salatasi 60 Boiled potatoes with selected vegetables

Ton Baligi Salatasi 75 Selected vegetables dressed with olive oil and topped with tuna

Cacik 55 Homemade natural yoghurt, cucumber cubes and mashed garlic

Kozlenmis Biber Ile Muhammara 70 Char grilled red chili with walnut, pomegranate sauce and organic extra virgin olive oil

Kasarli Kofte - Seasoned meatballs stued with cheese fried in olive oil - Kuzu - Lamb 50 - Tavuk - Chicken 40

Gozleme - Half moon shaped thin bread with village style llings - Kuzu Etli Gozleme - Minced lamb 55 - Dana Etli Gozleme - Minced beef 60 - Tavuklu Gozleme - Minced chicken 50 - Peynirli Gozleme - Fetta cheese and mozzarela with parsley 60 - Ispanakli Gozleme - Spinach sauteed with spices 60

Pide Ekmegi - All time favourite bread with sesame - Small 30 - Medium 50

Kebab Ekmegi 15 Soft thin bread

Spicy dishes Vegetarian dishes Service charge and applicable government tax applies FROM THE WOOD CHARCOAL GRILL AND WOOD FIRED OVEN

Doner Kebab Rolled - Thinly shaved overnight marinated wood charcoal grilled shawarma rolled in soft thin bread with sumack onion salad - Et - Lamb 90 - Tavuk - Chicken 80 - Karisik - Mixed lamb and chicken 95 Pilav Ustu Doner - Thinly shaved overnight marinated wood charcoal grilled shawarma served with butter rice - Et - Lamb 125 - Tavuk - Chicken 110 - Karisik - Mixed lamb and chicken 130 Iskender Kebab - Thinly shaved overnight marinated wood charcoal grilled shawarma and tomato sauce on bread with yoghurt and butter rice - Et - Lamb 140 - Tavuk - Chicken 130 - Karisik - Mixed lamb and chicken 145 Sis Kebab - Village style marinated rolled in soft thin bread meat cubes with sumack onion salad - Dana - Beef 100 - Kuzu - Lamb 90 - Tavuk - Chicken 80 Adana Kebab - Rolled in soft thin bread marinated minced meat with sumack onion salad - Dana - Beef 100 - Kuzu - Lamb 85 - Tavuk - Chicken 80 Domatesli Kebab 115 Marinated minced lamb and tomatoes served with butter rice Tavuk Kanadi 55 Wood charcoal grilled chicken wings marinated with homemade spices Kuzu Pirzola 180 Marinated lamb chop served with rice Yogurtlu Adana Kebab - Minced kofte with buttered dry chili bread dressed with yoghurt garlic sauce - Dana - Beef 140 - Kuzu - Lamb 125 - Tavuk - Chicken 110 Karides Izgara 175 Marinated prawns served with butter rice Firinda Karides 180 Wood oven baked prawns with Turkish marination and mozzarella cheese

Kagit Kebab - Wood oven baked minced meat kebab with chili and tomatoes served with bread (Chef’s favourite childhood food) - Dana - Beef 160 - Kuzu - Lamb 150 - Tavuk - Chicken 130

Chef recommendation Service charge and applicable government tax applies Cous Cous Kuzu Incik 235 Lamb shank with pickled vegetables and cous cous

Patlicanli Kuzu Incik Kebabi 275 Lamb shank with olive oil fried aubergine in home dried tyme with butter rice

Meftune Kuzu Incik 275 Lamb shank with simmered whole shallots, garlic and tomato paste with butter rice

Kuzu Incik Hunkar Begendi 285 Lamb shank with pureed char grilled aubergine and mozzarella cheese

Enginarli Kuzu Incik Haslama 285 Lamb shank with simmered artichokes, potatoes, celery stick and baby carrots with butter rice

Ezmeli Kuzu Incik 255 Lamb shank with sauteed vegetables in homemade chili paste and spices served with butter rice

Firinda Kuzu Incik 255 Lamb shank with baked mushrooms, shallots and garlic served with butter rice (Chef’s favourite childhood food)

Soganli Tavuk 105 Chicken with seasoned onion and butter rice

Patetesli Tavuk 105 Chicken with seasoned potatoes and butter rice

Kuzu Testi Kebabi 140 Four hours wood oven baked clay lamb kebab

Ezmeli Balik 130 Fish on sauteed vegetables and homemade chili paste with cheese

Bademli Balik 165 Panned grilled llets of marinated dove sole sh, roasted sliced almond and trio paprika

Singari Balik 148 Wood oven baked whole sh marinated by our chef with Turkish spices served with buttered rice

Personal Mixed Grill 195

Mixed Grill - for 4 people 600

Sultan Platter - for 6 people 1,100

Chef recommendation Spicy dishes Service charge and applicable government tax applies Kalamar Dolmasi 145 Wood oven baked calamari stued with rice shrimps, clams, spices and olive oil

Fala l Yayla Kebab 95 Chickpeas with vegetables served with tahini garlic sauce on bread

Sebzeli Dolma 85 Zucchini and eggplant stued with rice and selected vegetables served with yoghurt garlic sauce

Yaprak Sarma 85 Stued wine leafes with selected vegetables and minced lamb served with yoghurt garlic sauce

Musakka 130 Sautéed vegetables with chicken or lamb with olive oil layer on fried aubergines

Manti 150 Steamed spiced minced lamb in homemade dough dressed with yoghurt garlic, butter and dry chili

Patates Kizarmasi 45 Homemade fried potatoes

Lahmacun - Traditional village style round thin pizza topped with: - Dana Lahmacun - Seasoned minced beef 95 - Kuzu Lahmacun - Seasoned minced lamb 90 - Tavuk Lahmacun - Seasoned minced chicken 75 - Sebzeli Lahmacun - Seasoned vegetables 70

Pide - Traditional Turkish village style thin pizza topped with: - Dana Pide - Seasoned minced beef 95 - Ispanakli Pide - Sauteed spinach and feta cheese 95 - Sucukli Peynirli Pide - Feta and mozzarella cheese with Turkish pepperoni 95 - Kuzu Pide - Seasoned minced lamb 90 - Peynirli Pide - Feta cheese, mozzarella and parsley 90 - Zeytinli Pide - Feta cheese, Turkish olives and vegetables 80 - Tavuk Pide - Seasoned minced chicken 75 - Sebzeli Pide - Seasoned vegetables 70 - Yumurtali Tereyagli Pide - Butter and egg 45

Tereyagli Pilav 20 Sauteed rice with butter

Cous Cous 25 Cous-cous with bay leaves, cumin, olive oil and butter

Vegetarian dishes Service charge and applicable government tax applies DESSERTS Baklava 60 24-layers of hand rolled llos with selected dry nuts

Keskul 45 Ottoman style pure almond pudding

Sutlac 40 Creamy cold rice pudding topped with cinnamon powder

Firinda Sutlac 45 Wood oven baked creamy cold rice pudding

Tas Kadayif 45 Fried semolina crepes stued with cinnamon walnut in homemade syrup

Kuru Kayisi Tatlisi 55 Turkish dry apricot soaked in homemade syrup stued with walnuts, cream and grated pistachio

Meyva Tabagi 60 Mixed fruit plater

Meyveli Fistikli Pide 80 Pistachio Fruit Pide

Turkish Madness 50 Layers of kiwi, strawberry, peanut butter topped with Turkish ice cream

Turkish Ice Cream - 1 scoop 40 - 2 scoops 50 - 3 scoops 60

Chef recommendation Vegetarian dishes Service charge and applicable government tax applies