Lunch Menu 11:00AM - 2:00PM Aladdin Wraps Lunch Specialties

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Lunch Menu 11:00AM - 2:00PM Aladdin Wraps Lunch Specialties All pita wraps are served with your Fattoush Salad.... ...... ...... ...... ...... ......$8.95 choice of rice or french fries Romaine lettuce, tomatoes, cucumbers, radishes, red cabbage, garlic and toasted pita Shawarma Wrap. ...... ...... ...... ...... ......$8.95 chips tossed in our house dressing topped with Marinated and grilled chicken OR beef topped feta and olives with tahini sauce, lettuce, tomatoes, onions, and with grilled chicken, beef or shawarma $11.95 banana peppers wrapped in a pita with grilled lamb or shrimp...... ...... ......$12.95 Kabob Wrap .. ...... ...... ...... ...... ...... ......$8.95 Lunch Combo ... ...... ...... ...... ...... ...... ......$15.95 Your choice of grilled chicken, beef or lamb Hummus OR babaganouj, house salad, chicken brushed with garlic and topped with lettuce and kabob with rice pilaf, baklava and coffee tomatoes wrapped in pita Complete lunch for 2..... ...... ...... ......$31.95 Kafta Kabob Wrap.... ...... ...... ...... ......$8.95 (available for 3 or more) Grilled ground lamb and beef mixed with parsley, Hummus OR babaganouj, arnabit, house salads, onions and spices and topped with tahini sauce, chicken kabobs with rice pilaf, baklava and coffee lettuce and tomatoes wrapped in pita Lunch Kabob Platter...... ...... ...... ......$10.95 Falafel Wrap.. ...... ...... ...... ...... ...... ......$7.95 Your choice of grilled chicken, beef or kafta served Fried chickpea patties, tahini, lettuce, tomatoes, with rice and a tossed salad banana peppers, and pickles wrapped in a pita (grilled lamb or shrimp $11.95) Arnabit Wrap ...... ...... ...... ...... ...... ......$8.95 Sultan Kabob Platter..... ...... ...... ......$12.95 Fried cauliflower, tahini, lettuce and tomatoes One kabob of grilled chicken, lamb and shrimp wrapped in pita brushed with garlic and olive oil served with rice pilaf and a house salad We welcome orders Veggie Kabob Platter ..... ...... ...... ......$9.95 from the main menu Grilled skewer of eggplant, zucchini, peppers, and onions brushed with garlic and olive oil served Private lunch room available with rice and a house salad Grape Leaves Platter ..... ...... ...... ......$10.95 Take-out orders Your choice of lamb or vegetarian grape leaves and catering available with yogurt and a house salad Kibbeh Platter.... ...... ...... ...... ...... ......$10.95 Two grilled bulgur wheat patties filled with ground beef and pine nuts served with yogurt and a house salad.

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Spiced Cauliflower with Jasmine Rice & Cilantro-Yogurt Sauce
Spiced Cauliflower with Jasmine Rice & Cilantro-Yogurt Sauce Tonight, we’re serving up a delectable take on a classic Indian cauliflower dish with Chinese influences: gobi manchurian. A blend of warm spices, including cumin, coriander and turmeric, lends vibrant flavor to our pan-fried cauliflower, while a coating of rice flour gives it an irresistibly crispy surface. This dish comes together with a twist: after crisping the cauliflower, we’re adding sweet chili sauce, creating another layer of bright flavor. Served with jasmine rice and a cooling yogurt sauce, it all makes for incredibly complex, satisfying vegetarian fare. Blue Apron Wine Pairings Tanti Petali Pinot Bianco, 2015 Marius Roux Chenin Blanc, 2015 Ingredients ½ Cup Jasmine Rice ½ Cup Plain Greek Yogurt 6 Ounces Green Beans 2 Cloves Garlic 1 Head Cauliflower 1 Lime 1 Bunch Cilantro Knick Knacks 3 Tablespoons Cashews 1 1-Inch Piece Ginger ⅓ Cup Rice Flour ¼ Cup Sweet Chili Sauce 1 Tablespoon Indian Cauliflower Spice Blend (Smoked Paprika, Ground Cumin, Ground Coriander, Ancho Chile Powder, Ground Turmeric, Ground Cardamom, Cayenne Pepper & Ground Nutmeg) Makes: 2 servings | Calories: about 720 per serving Prep Time: 15 minutes | Cook Time: 25–35 minutes For cooking tips & tablet view, visit blueapron.com/recipes/979 Recipe #979 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/979 1 2 Prepare the ingredients & make the yogurt sauce: Cook the rice: Wash and dry the fresh produce. Cut out and discard the In a small pot, combine the rice, a big pinch of salt and 1 cup cauliflower core; cut the head into small florets.
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Thai Sweet Chili Fried Cauliflower with Snap Peas and Basmati Rice
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Fried Cauliflower with Tahini Sauce
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