Mon to Fri | 12pm - 4pm Built on Iconic Heritage “NAKED” , TURKEY & Statham’s MOZZARELLA BURGER 9.50 mayo, nutty salad, red & slaw (1, 3, Grilled Cubano 11 5, 7,11, 12) LunchCumin & slow roast pork, Breagagh nitrate-free ham, swiss cheese, pickle & GRILLED MACROOM CHEESE 9 Nutty bulgur salad, sauce, fresh (1, 3, 7 / Dijon on Keogh’s Crusty , chunky chips & (1, 3, 7, 10, 12) Vegetarian) BUTTER , SQUASH & STATHAM’S SIGNATURE GLIN VALLEY TIKKA MASALA 12 FARM ROAST CHICKEN 12 Pembroke spiced , toasted bread (1, 11 / Vegan) Garlic & basted carved roast chicken breast served on Keogh’s Crusty Bread with mayo, fresh leaves, duck Buttermilk Fried chips & creamy coleslaw (1, 3, 7) Cauliflower Khobez HOMEMADE CRISPY BUTTERMILK Pita 9 CHICKEN TENDERS 11 Served with smokey Highbank apple bbq sauce, Asian Filled with , tzatziki, flat & mint, roasted spiced wedges slaw & chunky chips (1, 3, 7) (1, 7, 10 / Vegetarian)

ROAST SWEET POTATO & BULGUR PITA 9 Toasted , fresh herbs, , vegan mayo, oven roasted Something on the spiced wedges (1, 5, 10 / Vegan) Side... BEEF FAT MARKIE CHIPS 4 EXPRESS LUNCH 12 OVEN ROAST GREEN BOMBAY Breagagh Valley smoked ham & cheese toasted, cup of soup or SPICED POTATO WEDGES (vegan) 4 portion of chips, chocolate biscuit cake, tea/coffee (1, 3, 7) RED CABBAGE & GINGER SALAD (vegan) 2.50 NUTTY BULGUR SALAD (vegan) 4 Costello’s Craft Ale CREAMY COLESLAW 2.50 Fresh Hake & Chips 13 Served with chunky homemade tartar sauce,

ginger red cabbage salad (1, 3, 7, 11, 12)

Dessert Pots... Allergens: 1 Gluten, 2 Crustacean, 3 Eggs, 4 Fish, 5 Peanut, 6 DAILY SELECTION Soybean, 7 Lactose, 8 Nuts, 9 Celery, 10 Mustard, 11 , 12 Sulphur, 13 Lupin, 14 Molluscs 1 POT 2 / 2 POTS 4 / 3 POTS 5.50

GLUTEN FREE OPTIONS AVAILABLE

PEMBROKEKILKENNY

PEMBROKE SIGNATURE RING FARM