Indian Food Menu Option I

Total Page：16

File Type：pdf, Size：1020Kb

Iftar Sample Menu 2019 Dry Fruits, Juices & Nuts (3 Juice Everyday) Juices: Qamar Deen (apricot), tamer hindi (tamarind), jalab (date blossom) Laben, blackberry, lemon mint, pineapple & orange Oriental Cold Mezzeh Hummus, moutable, tabouleh Fattoush, warak enab, baba ghanouj Eggplant mousakaa, fattet hoummus bamiah bil zait , loubiab bil zait Jarjerr salad, moujadarah, potato harra , mouhamarah Fried cauliflower, eggplant and marrow with tahina sauce Marinated olives, green olives, black olives, mix pickles, turnip pickles Cucumber pickles, makdous , labneh ball plian labneh ball zataar & Lemon Pickles Salads Caesar salad with shredded chicken Marinated shrimp with lemon garlic dill dressing Shrimp cocktail Artichoke sundried tomatoes salad Marinated mozzarella tomato with basil pesto Dressing and Condiments Garlic sauce, tahina sauce, lemon coriander, thousand islands, Honey mustard Mixed lettuce, rocca Lettuce, zaatar, red radish, tomato, cucumber Sweet corn, grated carrot and lemon wedges Oriental Hot Mezzeh / Starter Lamb kebbeh, cheese fatayer Spinach fatayer, Meat Fatayer Pokora, Vegetable Somosa Soup Arabic Lentil Soup with Condiment Ouzi Carving Karouf Mashshi Lamb Ouzi with Traditional Rice Main Course Arabic Mix Grill shish Taouk, lamb kofta, lamb kebab & lamb ayres Baked Chicken with Potato and Bell pepper Okra Stew with Lamb in Tomato Sauce Fried Fish Fillet with Tahina Sauce Chicken Curry with Coconut Milk Baked Pasta with Mince Meat and Béchamel Sauce Buttered Seasonal Vegetable White Rice / Vermicelli Rice Dessert Assorted Arabic Sweet Awamat, Balah Sham katayef Nut ,Aych Al Sarya Asabe Zenab Basbousa , Maamoul Dates Maamoul pistachio Kunafa with Cream Baklawa Nut Dates Cream Brule Mixed Fruit Cake Custard Profiteroles Fresh Fruit Cut Dessert in Glasses Peach Rice Pudding Cream Saffron Mohallabia with Dried Fruit Compote Hot Dessert Umm Ali Dry fruits: apricot, figs, prunes and mango Nuts: almond, walnut, pistachio and peanut Dates: date khodri, date wanana, date dhkyani , date zawi, date khashram Date safawi .

Copy Link

Recommended publications

Spiced Cauliflower with Jasmine Rice & Cilantro-Yogurt Sauce
Spiced Cauliflower with Jasmine Rice & Cilantro-Yogurt Sauce Tonight, we’re serving up a delectable take on a classic Indian cauliflower dish with Chinese influences: gobi manchurian. A blend of warm spices, including cumin, coriander and turmeric, lends vibrant flavor to our pan-fried cauliflower, while a coating of rice flour gives it an irresistibly crispy surface. This dish comes together with a twist: after crisping the cauliflower, we’re adding sweet chili sauce, creating another layer of bright flavor. Served with jasmine rice and a cooling yogurt sauce, it all makes for incredibly complex, satisfying vegetarian fare. Blue Apron Wine Pairings Tanti Petali Pinot Bianco, 2015 Marius Roux Chenin Blanc, 2015 Ingredients ½ Cup Jasmine Rice ½ Cup Plain Greek Yogurt 6 Ounces Green Beans 2 Cloves Garlic 1 Head Cauliflower 1 Lime 1 Bunch Cilantro Knick Knacks 3 Tablespoons Cashews 1 1-Inch Piece Ginger ⅓ Cup Rice Flour ¼ Cup Sweet Chili Sauce 1 Tablespoon Indian Cauliflower Spice Blend (Smoked Paprika, Ground Cumin, Ground Coriander, Ancho Chile Powder, Ground Turmeric, Ground Cardamom, Cayenne Pepper & Ground Nutmeg) Makes: 2 servings | Calories: about 720 per serving Prep Time: 15 minutes | Cook Time: 25–35 minutes For cooking tips & tablet view, visit blueapron.com/recipes/979 Recipe #979 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/979 1 2 Prepare the ingredients & make the yogurt sauce: Cook the rice: Wash and dry the fresh produce. Cut out and discard the In a small pot, combine the rice, a big pinch of salt and 1 cup cauliflower core; cut the head into small florets.
[Show full text]
Gallipoli Again Main Menu
TURKISH AND MEDITERRANEAN SPECIALITIES VEGETARIAN MEZE MEAT & FISH MEZE GRILLED BREAD G Se 0.80 KANAT (CHICKEN WINGS) 5.75 A basket of Turkish or Pitta bread Marinated chicken wings, grilled over charcoal SOUP OF THE DAY 6.00 KIYMALI BOREK G N 5.75 Soup of the day served with warm Turkish bread Ottoman style spring roll, filled with minced lamb, pine OLIVES (G) VG 4.15 kernel and mix spices Specially prepared olives, dressed with oregano, extra HUMMUS KAVURMA G N Se 5.75 virgin oil served with Turkish bread Special preparation of minced lamb with pine kernels HUMMUS (G) Se VG 4.75 served on a bed of our famous hummus and pitta bread Mashed chickpeas blended with tahini, olive oil, lemon juice on the side and garlic served with pitta bread CACIK (G) D 4.75 WHITE BAIT G E F 5.75 Yogurt, prepared with chopped cucumber, mint and a hint Deep fried white bait served with tartar sauce of garlic served with pitta bread TARAMA G D F 5.25 DOLMA N VG 5.25 Fresh code roe paste, smooth creamy flavour with olive Vine leaves stuffed with a delicious mixture of rice, onion, oil served with pita bread. pine kernels and mixed herbs ZEYTINYAGLI BAKLA (D) 5.25 SUCUK IZGARA 5.75 Fresh broad beans cooked in olive oil and dill, served with Grilled Turkish spicy garlic sausages yogurt and a hint of garlic MITITE KOFTE 5.75 SALAD WITH CHEESE (D) 5.25 Diced mixed salad with feta cheese and olives Minced lamb prepared with chopped onion, fresh herbs cooked over charcoal POTATO SALAD VG 5.25 Spicy potato salad mixed with chilli flakes, onion, parsley, LAMB’S LIVER
[Show full text]
Make It a Combo Catering Sweets Drink Up
MAKE IT A COMBO ADD SMALL CHIPS & A DRINK FOR 6.5 (KOMBUCHA 8/BEER 10.5) PITA BOWL PLATE Filled with hummus, tahini, Israeli Served with tabouli, slaw, Israeli, Served with two salads, salad, slaw & pickles carrot and beetroot salads, hummus, tahini, chips & 1 pita CHICKEN SHAWARMA 14 hummus, tahini & pickles CHICKEN SHAWARMA 24 GRILLED CHICKEN 15 CHICKEN SHAWARMA (GF) 17 GRILLED CHICKEN 25 GRILLED LAMB 16 GRILLED CHICKEN (GF) 18 two skewers SCHNITZEL 14 GRILLED LAMB (GF) 19 GRILLED LAMB 29.5 FALAFEL (V, VG) 11.5 SCHNITZEL 17 two skewers with amba FALAFEL 14 SCHNITZEL 24 THE IRAQI (V, VGO) 11.5 with amba (V, VG, GF) FALAFEL 18 with fried eggplant and THE IRAQI 14 with amba boiled egg with fried eggplant and THE IRAQI 18 CAULIFLOWER (V) 11.5 boiled egg (V, VGO, GF) with fried eggplant and fried florets in egg batter CAULIFLOWER 14 boiled egg fried florets in egg batter (V, GF) CAULIFLOWER 18 fried florets in egg batter HUMMUS Our famous homemade hummus LOADED & tahini topped with your choice Seasoned fries topped with your WANNA TAKE ME HOME? below & 1 pita choice below and tahini HOMEMADE DIPS 5/9 THE ORIGINAL (V, VG, GFO) 10 CHICKEN SHAWARMA 15.5 hummus (V, VG, GF) SHAWARMA (GFO) 16 GRILLED CHICKEN 16.5 baba ganoush (V, GF) GRILLED CHICKEN (GFO) 17 GRILLED LAMB 17.5 turkish harissa (V, VG, GF) GRILLED LAMB (GFO) 18 SCHNITZEL 15.5 tahini (V, VG, GF) MUSHROOM (V,VG, GFO) 15 FALAFEL 13.5 HOMEMADE SALADS 5/9 FALAFEL (V, VG, GFO) 14.5 corn salad THE IRAQI (V, GFO) 14.5 beetroot CAULIFLOWER (V, GFO) 14.5 moroccan carrot salad ADD ONS israeli
[Show full text]
Catering Menu!
CATERING MEDITERRANEAN STYLE! APPETIZERS Trays: SMALL MEDIUM LARGE Cold Appetizers: Est. Serves: (10-15) (20-30) (35-50) # Hummus Tray $38.99 $53.99 $69.99 Pureed chickpeas, tahini, spices & oil # Babaganoush Tray $38.99 $53.99 $69.99 Roasted eggplant mixed with tahini & garlic # Patlıcan Soslu Tray $38.99 $53.99 $69.99 Fried eggplant, peppers, tomatoes, & garlic # Dolma Each $0.50/pc Grape leaves stuffed with rice & spices # Tatziki Sauce (Cacık) Cup $6.99/cup Yogurt, chopped cucumber, garlic Hot Appetizers: # Falafel Each $0.75/pc Mashed garbanzos, vegetables, spices deep fried # Sigara Borek Each $1.49/pc Phyllo pastry, stuffed with feta cheese & parsley # Spinakopita Each $1.49/pc Phyllo pastry, stuffed with spinach Breads: Fresh Baked Home Made Pita # Each $0.50/pc Greek Pita # Each $0.99/pc # Vegetarian Specials & Options Catering Notes: - Orders must be for minimum for $100 or 10 or more people! - Sales Tax 8.25% is required to be added to prices for all food, staff, and services, - Orders for next day must be in by 2pm, - 48 hour cancelation required to avoid cancelation fee (25% of the cost of order), - Please call Zeytin Mediterranean Grill for special needs and customized catering options. - Prices and Dishes in this menu subject to change without notice. Please check with Zeytin Mediterranean Grill for latest updates. THANK YOU FOR YOUR BUSINESS! Zeytin Mediterranean Grill Catering – (972) 887-2000 – [email protected] 1 CATERING MEDITERRANEAN STYLE! SALADS, VEGITABLES, & SOUPS* Trays: SMALL MEDIUM LARGE Salads:* Est. Serves:
[Show full text]
Spike's Amazing Chicken Fried Cauliflower
Spike’s Amazing chicken Fried Cauliflower -2 heads of Cauliflower -2 tablespoons kosher salt, divided -3 tablespoons smoked paprika -2 tablespoons ground white pepper -1 tablespoon garlic powder -1 tablespoon ground ginger -1 tablespoon celery salt -1 tablespoon freshly ground black pepper -1 tablespoon ground mustard -2 teaspoons dried thyme -2 teaspoons dried basil -1 teaspoon dried oregano -2 cups all-purpose flour -2 tablespoons cornstarch -1 cup oat milk - 2 quarts peanut or vegetable oil, for deep frying Make the seasoning blend. Combine the paprika, white pepper, garlic powder, ginger, celery salt, black pepper, mustard, thyme, basil, and oregano in a large bowl. Add the cornstarch and flour. Prepare Cauliflower Cut Cauliflower in 1/8 pieces, making sure to keep the florets on the stem, season with salt and pepper and olive oil. Place in broiler until the cauliflower starts to brown, make sure not to over cook. It should still hold its shape. remove and place in the oat milk with some of the seasoning blend. Let soak. Dredge the cauliflower . Working with 1 piece of cauliflower at a time, remove from oat milk mixture making sure it's completely coated, then place in the flour mixture. Shake the flour bowl as needed to completely coat the cauliflower, then use your fingers to press the flour coating onto the cauliflower Set the coating Place the coated cauliflower on the rack and repeat dredging the remaining cauliflower. Set aside at room temperatur while you set up for frying and heat the oil. Set up for frying. Place the oil in a large Dutch oven, attach a candy or deep-fry thermometer, and heat over medium-high heat until the oil is 350°F, about 15 minutes.
[Show full text]
1 Fried Cauliflower with Za'atar Yogurt Dipping Sauce Cauliflower Haters
Fried Cauliflower with Za’atar Yogurt Dipping Sauce Cauliflower haters, pay attention. We know. This snowy head of bland crunchy stuff is low on your list. Too many plates of cauliflower derived “mashed potatoes” or pretend pizza crusts have passed your way. But listen: if you like anything fried, this dish is worth the experiment. A quick battered fry in hot oil, sprinkled with salt immediately after, and then dipped in an incredibly flavorful yogurt sauce should be enough to bring you to the other side. And if you’re already a fan … wait, where did you go? Ah, you’re already heating the oil. Good move. Ingredients 6 to 8 cups vegetable oil, or enough to fill your pot to a depth of 2 inches 1 cup full-fat Greek yogurt 3 tablespoons water 1 1/2 teaspoons za’atar spice mix 3/4 teaspoon sugar 1/2 teaspoon kosher salt, plus more for sprinkling 1/4 cup fresh mint leaves, finely chopped 1 to 2 tablespoons freshly squeezed lemon 1/2 cup self-rising flour 1 teaspoon turmeric 2/3 cup light-bodied beer 1 head cauliflower (2¼ pounds), cut into small florets Special equipment: deep-fry thermometer Directions Set a baking rack into a rimmed baking sheet and place by the stove. Clip a deep-fry thermometer to the side of a Dutch oven. Pour in the oil and turn the heat to medium-high. Bring the oil up to 360 degrees, about 15-20 minutes. Meanwhile, in a small bowl, mix the yogurt, water, za’atar spice mix, sugar, salt, mint and lemon juice together.
[Show full text]
4780 Dixie Hwy. Waterford, MI 48329 Green Apple
(248) 618-7330 4780 Dixie Hwy. Waterford, MI 48329 Platters include a choice of potato & soup or salad or cole slaw • Add a Platters include a choice of potato & soup or salad or cole slaw Platters include a choice of potato & soup or salad Baby Greek salad for 1.99 • Substitute onion rings for potato for 1.59 Add a Baby Greek salad for 1.99 • All burgers made with or cole slaw • Add a Baby Greek salad for 1.99 Platter • Substitute onion rings for potato for 1.59 Certified Black Angus Beef • Substitute onion rings for potato for 1.59 Platter Platter Ham & Swiss Sub 6.99 8.99 California Roll-Up 5.99 7.99 Philly Steak Sub 6.99 8.99 ½ lb. Big Burger 5.99 7.99 ¼ lb. Hamburger 4.99 6.99 Turkey Roll-Up 5.99 7.99 French Dip Sub 6.99 8.99 Chicken Fajita Wrap 5.99 7.99 Fisherman’s Sub 6.99 8.99 Ranch Burger 5.99 7.99 Paradise Roll-Up 5.99 7.99 Chicken Sub 6.99 8.99 With grilled ham, onions & Swiss cheese Tuna Sub 6.99 8.99 1 lb. Monster Burger 8.99 10.49 Dual stacked burger with bacon & cheese Green Apple Mushroom & Swiss Burger 5.99 7.99 Platters include a choice of potato & soup or salad Turkey Burger 5.59 7.59 or cole slaw • Add a Baby Greek salad for 1.99 Garden Burger 5.59 7.59 • Substitute onion rings for potato for 1.59 Served with mashed potatoes & gravy Platter With lettuce, tomatoes, mayo & pickles Add a cup or soup or Baby Greek salad for 1.99 Black & Blue Burger 5.99 7.99 Corned Beef Sandwich 5.99 7.99 Hot Roast Beef 6.99 Hot Veal 6.99 ½ lb.
[Show full text]
Spicy Edamame Fried Cauliflower Rice 10 Ingredients · 15 Minutes · 2 Servings
Spicy Edamame Fried Cauliflower Rice 10 ingredients · 15 minutes · 2 servings Directions Ingredients 1. Heat the oil in a large pan or skillet over medium-high heat. Add the onion, bell pepper, 1 1/2 tsps Sesame Oil and edamame. Cook for 3 to 5 minutes, stirring often until the onions have softened and 1/2 Yellow Onion (finely chopped) edamame has warmed through. Add the crumbled tofu and continue to cook for about 3 minutes more until the tofu has warmed through. 1 Yellow Bell Pepper (chopped) 2. Meanwhile, combine the tamari, garlic, ginger, and sriracha in a small mixing bowl. 1 1/2 cups Frozen Edamame 3. Make a well in the middle of the pan. Pour the sauce into the well then slowly start to stir 6 1/8 ozs Tofu (extra firm, crumbled) it into the tofu mixture. Continue to cook for another minute. 3 tbsps Tamari 4. Stir in the cauliflower rice and cook until the cauliflower meets your desired texture. 2 Garlic (clove, minced) Divide between plates and enjoy! 1 1/2 tsps Ginger (fresh, grated) Notes 1 1/2 tsps Sriracha 1 cup Cauliflower Rice Leftovers Refrigerate in an airtight container for up to three days. Nutrition Amount per serving Additional Toppings Green onion, cilantro, sesame seeds, or red pepper flakes. Calories 316 Vitamin C 180mg More Vegetables Fat 14g Calcium 362mg Add carrots, peas, or baby spinach. Saturated 2g Iron 7mg No Yellow Bell Pepper Use any color bell pepper or mushrooms instead. Carbs 26g Vitamin D 0IU No Sesame Oil Fiber 10g Vitamin B6 0.5mg Use coconut oil or avocado oil instead.
[Show full text]
Takeout Menu
(Vegetarian continued) (Breads continued) Palak Kofta (Has Nuts) 16 Onion Kulcha Shallow fried spinach dumplings cooked in creamy sauce. White bread with onion filling, baked in tandoor. 5 Chana Masala 16 Amritsar Kulcha Chickpeas slowly simmered with pomegranate seeds, White bread with potato, cauliflower and ginger. 5 cooked with onions, tomatoes and spices. Assorted Bread Basket 9 Gobi Mutter 16 Assortment of three breads, plain naan, roti and garlic naan. Fresh cauliflower and peas cooked with ginger, tomatoes and mild spices. Lasuni Gobi As its name suggests, it uses two main ingredients: gobi (cauliflower) 16 Indo-Chinese and lasun (garlic). It comprises of fried cauliflower florets coated with tangy and spicy sauce concoction. Starters Navratan Korma (Has Nuts) Vegetable Spring Roll 6 Cuisine of India Assortment of fresh garden vegetables cooked with dry fruits 16 Slender rolls stuffed with wok tossed vegetables. in a light creamy sauce. Chicken 65 9 Bhindi Do Piaza 16 Chicken spiked with curry leaves and red hot chillies. Fresh okra simmered with diced onions, tomatoes, lightly spiced. Chicken Lollipop 8 Dal Makhani 14 Chicken on the bone, marinated with house sauce. Black lentils, red kidney beans simmered with tomatoes, ginger, Chili Fish 10 garlic and onions, finished with cream. Fresh fish stir fried in a spicy dry sauce. Jeera Aloo 14 Soups Cubes of potatoes smothered and simmered with cumin, herbs and spices. Sweet Corn Soup 5 Smoke Eggplant Bhartha 16 Cream of corn with vegetables. Smoked eggplant simmered and cooked with spices. Hot and Sour Soup 6 Vegetable Jalfrezi 16 Red chili, soy and paneer.
[Show full text]
Lunch Menu 11:00AM - 2:00PM Aladdin Wraps Lunch Specialties
Lunch Menu 11:00AM - 2:00PM Aladdin Wraps Lunch Specialties All pita wraps are served with your Fattoush Salad.... ...... ...... ...... ...... ......$8.95 choice of rice or french fries Romaine lettuce, tomatoes, cucumbers, radishes, red cabbage, garlic and toasted pita Shawarma Wrap. ...... ...... ...... ...... ......$8.95 chips tossed in our house dressing topped with Marinated and grilled chicken OR beef topped feta and olives with tahini sauce, lettuce, tomatoes, onions, and with grilled chicken, beef or shawarma $11.95 banana peppers wrapped in a pita with grilled lamb or shrimp...... ...... ......$12.95 Kabob Wrap .. ...... ...... ...... ...... ...... ......$8.95 Lunch Combo ... ...... ...... ...... ...... ...... ......$15.95 Your choice of grilled chicken, beef or lamb Hummus OR babaganouj, house salad, chicken brushed with garlic and topped with lettuce and kabob with rice pilaf, baklava and coffee tomatoes wrapped in pita Complete lunch for 2..... ...... ...... ......$31.95 Kafta Kabob Wrap.... ...... ...... ...... ......$8.95 (available for 3 or more) Grilled ground lamb and beef mixed with parsley, Hummus OR babaganouj, arnabit, house salads, onions and spices and topped with tahini sauce, chicken kabobs with rice pilaf, baklava and coffee lettuce and tomatoes wrapped in pita Lunch Kabob Platter...... ...... ...... ......$10.95 Falafel Wrap.. ...... ...... ...... ...... ...... ......$7.95 Your choice of grilled chicken, beef or kafta served Fried chickpea patties, tahini, lettuce, tomatoes, with rice and a tossed salad banana peppers, and pickles wrapped in a pita (grilled lamb or shrimp $11.95) Arnabit Wrap ...... ...... ...... ...... ...... ......$8.95 Sultan Kabob Platter..... ...... ...... ......$12.95 Fried cauliflower, tahini, lettuce and tomatoes One kabob of grilled chicken, lamb and shrimp wrapped in pita brushed with garlic and olive oil served with rice pilaf and a house salad We welcome orders Veggie Kabob Platter ....
[Show full text]
Thai Sweet Chili Fried Cauliflower with Snap Peas and Basmati Rice
In your box 3 oz. Snap Peas ½ cup Tempura Mix 2 fl. oz. Sweet Chili Sauce 6 fl. oz. Canola Oil .20 fl. oz. Tamari Soy Sauce ¾ cup Basmati Rice 2 Green Onions 12 oz. Cauliflower Florets Thai Sweet Chili Fried Cauliflower with snap peas and basmati rice NUTRITION per serving–Calories: 598, Carbohydrates: 114g, Fat: 10g, Protein: 13g, Sodium: 1830mg. Prep & Cook Time Cook Within Difficulty Level Spice Level Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients 35-45 min. 7 days Intermediate Not Spicy You will need Salt, Pepper Medium Pot, Colander, Medium Non-Stick Pan, 2 Mixing Bowls Before you cook 1 2 Take a minute to read through the recipe before you start–we promise it will be time well spent! Prepare the Ingredients Start the Cauliflower • Pull strings from snap peas and halve. If string is hard to • Once water is boiling, add cauliflower and ½ tsp. salt. Cover, Bring ½ cup to a boil in a medium pot Ƀ water find and remove, make a cut very thin lengthwise along the and stir occasionally until tender, 3-4 minutes. Thoroughly rinse produce and pat dry Ƀ string. • Drain cauliflower in a colander and set aside. Ingredient(s) used more than once: Ƀ green onions • Trim and thinly slice green onions, keeping white and green • Wipe pot clean and reserve. portions separate. • Cut cauliflower into bite-sized pieces. 3 4 5 Make the Rice Heat Oil and Batter Cauliflower Fry Cauliflower and Finish Dish • Bring rice and 1½ cups water to a boil in pot used to cook • Place a medium non-stick pan over medium heat and add • Line a plate with a paper towel.
[Show full text]
Salads Plates from the Grill Tasters
Salads Tasters Gyro Salad ……… $12.50 Lentil Soup ……… $4.95 Cup / $7.50 Bowl Gyro meat, grilled onions & tomatoes, served on Greek salad, with tzatziki, feta cheese, olives Hummus ……… $5.25 Small / $8.25 Large Crushed garbanzo bean dip, warm pita bread Chicken Kebab Salad ……… $12.95 Grilled chicken breast, romaine, red peppers, Baba Ghannouj ……… $5.25 Small / $8.25 Large tomatoes, cucumbers, onions, house garlic Charbroiled eggplant dip, warm pita bread vinaigrette Cauliﬂower ……… $5.25 Falafel Salad ……… $10.95 Fried cauliower, house spices, tahini, parsley Falafel, romaine, tomatoes, cucumbers, onions, tahini Spanakopita ……… $4.50 Fillo dough stued with spinach, feta cheese, with Greek Salad ……… $6.25 tzatziki Romaine, tomatoes, cucumbers, onions, feta cheese, olives Falafel ……… $1.65 ea Falafel patty with tahini House Salad……… $4.95 Romaine, tomatoes, cucumbers, onions, house Dolma ……… $1.40 ea garlic vinaigrette Vegetarian stued grape leaf with tzatziki Tabboule ……… $4.95 Small / $8.75 Large Seasoned Fries ……… $4.50 Chopped parsley, mint, crushed wheat, tomatoes, French fries with house seasoning onions, lemon juice, olive oil Garlic Fries ……… $5.50 Seasoned fries, garlic sauce, feta cheese, oregano Plates from the Grill Served w/ rice, warm pita bread, a side of soup or house salad Gyro Plate……… $14.50 Beef Kebab Plate ……… $15.25 Rotisserie beef & lamb mix, grilled onions & tomatoes, Grilled over an open ame, sautéed onions & red tzatziki peppers, hummus Beef & Lamb Shawarma Plate……… $14.50 Grilled Lamb Plate ……… $16.25 Sliced rotisserie
[Show full text]