Iftar Sample Menu 2019 Dry Fruits, Juices & Nuts (3 Juice Everyday) Juices: Qamar Deen (apricot), tamer hindi (tamarind), jalab (date blossom) Laben, blackberry, lemon mint, pineapple & orange Oriental Cold Mezzeh Hummus, moutable, tabouleh Fattoush, warak enab, baba ghanouj Eggplant mousakaa, fattet hoummus bamiah bil zait , loubiab bil zait Jarjerr salad, moujadarah, potato harra , mouhamarah Fried cauliflower, eggplant and marrow with tahina sauce Marinated olives, green olives, black olives, mix pickles, turnip pickles Cucumber pickles, makdous , labneh ball plian labneh ball zataar & Lemon Pickles Salads Caesar salad with shredded chicken Marinated shrimp with lemon garlic dill dressing Shrimp cocktail Artichoke sundried tomatoes salad Marinated mozzarella tomato with basil pesto Dressing and Condiments Garlic sauce, tahina sauce, lemon coriander, thousand islands, Honey mustard Mixed lettuce, rocca Lettuce, zaatar, red radish, tomato, cucumber Sweet corn, grated carrot and lemon wedges Oriental Hot Mezzeh / Starter Lamb kebbeh, cheese fatayer Spinach fatayer, Meat Fatayer Pokora, Vegetable Somosa Soup Arabic Lentil Soup with Condiment Ouzi Carving Karouf Mashshi Lamb Ouzi with Traditional Rice Main Course Arabic Mix Grill shish Taouk, lamb kofta, lamb kebab & lamb ayres Baked Chicken with Potato and Bell pepper Okra Stew with Lamb in Tomato Sauce Fried Fish Fillet with Tahina Sauce Chicken Curry with Coconut Milk Baked Pasta with Mince Meat and Béchamel Sauce Buttered Seasonal Vegetable White Rice / Vermicelli Rice Dessert Assorted Arabic Sweet Awamat, Balah Sham katayef Nut ,Aych Al Sarya Asabe Zenab Basbousa , Maamoul Dates Maamoul pistachio Kunafa with Cream Baklawa Nut Dates Cream Brule Mixed Fruit Cake Custard Profiteroles Fresh Fruit Cut Dessert in Glasses Peach Rice Pudding Cream Saffron Mohallabia with Dried Fruit Compote Hot Dessert Umm Ali Dry fruits: apricot, figs, prunes and mango Nuts: almond, walnut, pistachio and peanut Dates: date khodri, date wanana, date dhkyani , date zawi, date khashram Date safawi .