Starters All starters are served with Anatolian Pide Renk Set Meze Cold Meze Hot Meze 15.95 per person (minimum 2 people) HUMUS (V) 5.85 BOREK (V) 6.05 House made pureed chickpeas, tahini, garlic, Crispy hand folded filo pastry triangles stuffed with Turkish extra virgin olive oil and lemon juice white cheese and spinach Try it topped with sauteed cubes of lamb for an additional (N) 1.25 Humus with lamb (N) • Tabule (V) • SUCUK 6.45 MAYDANOZ SALATASI (Tabule) (V) 5.75 Ispanakli Yogurt (V) • Kisir (V) (N) • TAS style Levantine salad of finely chopped parsley and mint Charcoal-grilled Turkish air dried beef garlic sausage served tossed with tomatoes, onions, bulgur drizzled with extra virgin with salad Zeytinyagli Patlican (V) • Borek (V) • olive oil and lemon juice HELLIM (V) 6.45 Kalamar • Falafel (V) • Bakla (V) • CACIK (V) 5.85 Charcoal grilled traditional Cypriot village cheese Turkish village style strained yogurt with cucumber served with salad Karides Tava and fresh mint (with or without garlic) KARIDES 6.45 A Vegeterian option is also available with SARMA DOLMA (V) (N) 6.05 Prawns cooked with double cream, fresh tomatoes and garlic Humus, Dolma and Mantar as replacements Vine leaves stuffed with rice and toasted walnuts, freshly made and hand rolled every day KALAMAR 6.45 Served with Anatolian Pide PATLICAN EZME (Babagannush) (V) 6.05 Marinated squid lightly battered and fried served with rose sour sauce Charcoal-grilled aubergines pureed with tahini, garlic, extra virgin olive oil and natural yogurt FALAFEL (V) 6.25 Sahan Set Menu ISPANAKLI YOGURT (V) 5.75 Mediterranean style chickpea and broad bean patties 13.95 per person Thick and creamy Turkish yogurt blended with spinach on a bed of TAS in-house hummus (2 courses) (with or without garlic) ICLI KOFTE (N) 6.55 Choose one from each course BAKLA (V) 6.05 Bulgur kofte stuffed with minced lamb, fresh mint, dill, Fresh broad beans cooked in olive oil with peppers, parsley and walnuts served with salad Red Lentil Soup (V) coriander, dill and garlic served with yogurt Humus (V) MUCVER (V) 6.45 ENGINAR (V) 6.75 Deep fried crispy and tender courgette fritters with Salad with Turkish White Cheese (V) Tender artichoke hearts cooked in olive oil with carrots, goat’s cheese, onions, carrots, dill and parsley served Tabule (V) potatoes, tomatoes and garlic with yogurt Ispanakli Yogurt (V) KISIR (V) (N) 6.05 MANTAR (V) 6.35 Soganli Pide (V) Traditional fine bulgur wheat salad with Sauteed mushrooms in garlic, onions, peppers, leeks spring onions, tomato sauce, dill, herbs, crushed and tomatoes topped with Turkish Kasar cheese Mantarli Ispanakli Pide (V) walnuts and hazelnuts Tavuklu Pide
ZEYTINYAGLI PATLICAN (V) 6.05 PATATES KOFTE (V) 6.45 Kiymali Pide Aubergine cooked in extra virgin olive oil with Fried pureed potato patties, seasoned with tomato paste, Peynirli Pirasali Pide (V) tomatoes, garlic, peppers and chickpeas coriander, onions, peppers, sumac and dill
MERCIMEK KOFTE (V) 6.05 DOMATES SOSLU KOFTE 6.85 Lentil and fine bulgur wheat patties flavoured with Kofte ‘Lamb meatballs’ cooked with onions, parsley, peppers Served with Anatolian Pide spring onions, tomato puree, herbs and olive oil drizzled and fresh tomatoes with pomegranate sauce TASSHUKA (V) 6.55 Aslan Set Menu Deep fried aubergines and peppers served in a slow 29.45 per person Soups cooked tomato sauce and yogurt (3 courses) SOMON TAVA 6.45 (minimum 2 people) TARHANA (V) 5.75 Fried cubed salmon cubes on skewers served with a A popular and authentic Anatolian soup made with a blend of rose infused sweet & sour sauce yogurt cracked wheat and tomatoes Assorted meze to share LAHMACUN (N) 6.45 Humus (V) MERCIMEK (V) 5.75 A small pide, topped with minced lamb, tomatoes, onions, fresh mint, garlic, peppers and walnuts Cacik (V) Classic Anatolian Turkish red lentil soup Sarma Dolma (V) (N) Zeytinyagli Patlican (V) Borek (V) Kisir (V) (N) Main Course Falafel (V) Pide Folded Pide CHOICE OF ANY MAIN COURSE Anatolian Style Pizza is called PIDE. Freshly made dough, resembling the shape of a boat, is baked in a wood-fired oven producing a crispy outer crust PEYNIRLI PATATESLI (V) 11.65 Mixed Dessert (Baklava & Apricot)
PEYNIRLI PIRASALI (V) 10.05 Potatoes, onions, tulum cheese, parsley, red chili flakes, Tea or Coffee sesame seeds Turkish white cheese, leeks, fresh tomatoes, sesame seeds, Served with Anatolian Pide dried red basil (An original Tas recipe) SUCUKLU KIYMALI 12.15 MANTARLI ISPANAKLI (V) 10.15 Garlic sausage, cheddar cheese, minced lamb, parsley, Spinach, mushrooms, tomato puree, peas, garlic, cheddar sesame seeds, onions, pepper, tomatoes and herbs Salads cheese, sesame seeds, leeks (with or without an egg on top) KUSBASILI KASARLI 12.45 KARISIK SALATA (V) 4.70 SOGANLI (V) 10.25 Tomatoes, cucumber, lettuce, red & green Goat’s cheese, spring onions, cheddar cheese and sesame Diced lamb, cheddar cheese, onions, pepper puree, parsley, oregano peppers, fresh mint and celery seeds (An original Tas recipe) YESIL SALATA (V) 4.75 ENGINARLI (V) 10.90 Artichokes, peas, carrots, tomatoes, cheddar cheese, Daily fresh green salad mushrooms, spinach, sesame seeds and leeks (An original Tas recipe) Meat Dishes PEYNIRLI SALATA (V) 5.15 Tomatoes, cucumber, lettuce, celery, KIYMALI 11.40 Turkish white cheese, red & green Minced lamb, onions, fresh tomatoes, parsley, red pepper peppers, fresh mint (with or without an egg on top) HUNKAR BEGENDI 15.45 Grilled aubergine puree mixed with Turkish regional village INCIR SALATASI (V) 5.85 PATLICANLI (V) 10.60 matured Kasar cheese and topped with tender chunks of lamb Sun-dried figs, white cheese, sesame Aubergines, tomatoes, peppers, sesame seeds, garlic MOUSSAKA 14.00 seeds, tomatoes, lettuce and balsamic vinegar and balsamic dressing (An original Tas recipe) Classic TAS style Mediterranean layered bake of aubergine, AVOKADOLU SALATA (V) 6.15 TAVUKLU 11.10 lamb mince and potatoes topped with cheese sauce served Chicken, peppers, tomato puree, onions, cheddar cheese, with mixed vegetables Avocado, Turkish white cheese, tomatoes, dried red basil lettuce, cucumber and red onion EKSILI KOFTE 13.85 KUSBASILI (N) 11.90 TAS original classic of minced lamb with fine bulgur wheat, CEVIZLI DOMATESLI (V) (N) 6.75 Diced lamb with onions, peppers, parsley, walnuts, oregano A salad of walnuts, tomatoes, peppers, in a pattie style slow cooked with chickpeas, leeks, potatoes celery, cucumbers and herbs, dressed SUCUKLU 11.70 and Turkish dried red basil with pomegranate Turkish garlic sausage, parsley, red & green peppers, ISPANAKLI TAVUK 13.15 mushrooms, cheddar cheese (with or without an egg on top) Grilled chicken breast with spinach, leeks, peppers, onions PASTIRMALI 12.50 and tomato sauce Sides Oak-smoked beef, peppers, fresh tomatoes, fresh mint, cheddar cheese (with or without egg on top) PAPAZ YAHNISI 14.20 SADE PILAV (V) 2.95 Lamb or chicken cooked with chickpeas, leeks, peppers, SOMONLU 11.90 TAS plain basmati rice onions and mushrooms Salmon cubes, red onions, peppers, olives, lemon rind TAS SPECIAL PILAV (V) 3.75 (An original Tas recipe) SOGANLI DANA KAVURMA (N) 15.45 Slices of sirloin steak cooked with onions, almonds, Rice with your choice of ingredients: TAS KARISIK 13.25 chilli pepper and oregano Mushroom/ Leek & Broad Bean/ A mixed pide with mushrooms, oak smoked beef, tulum Raisins & Almond (N)/ Peas & Carrots cheese, leeks, spinach and peas KULBASTI 15.85 Grilled lamb fillet springled with oregano and served with BULGUR PILAV (V) 2.95 pureed potatoes (with or without fried onions) Bulgur wheat mixed with tomatoes, onions Vegetarian Dishes and green peppers TAS MIXED GRILL 16.25 TAVUKLU PILAV 3.40 PATLICANLI (V) 10.75 The perfect platter of succulent meats, kofte and chicken Smoked aubergine cooked with tomatoes and peppers Plain basmati rice mixed with shredded served with bulgur pilav and yogurt chicken strips
SEASONAL VEGETABLES (V) 4.15 KABAK (V) 10.75 Fish & Seafood Sauteed courgettes, potatoes, tomatoes, onions, Lightly steamed with lemon juice chickpeas and garlic served with couscous and yogurt CUPRA IZGARA 15.30 and extra virgin olive oil Grilled sea bream served with onion salad SOGANLI MANTAR (V) 3.55 TURLU (V) 11.95 Much loved village style Turkish stew of potatoes, aubergines, PIRASALI SOMON 14.85 Stir fried mushrooms and onions with garlic courgettes, peppers, celery and tomatoes served with bulgur Grilled salmon with pan-fried leeks, tomatoes, onions and peppers pilav and yogurt and potatoes BOILED NEW POTATO (V) 3.40 HELLIMLI ISPANAK (V) 10.95 KALAMAR TAVA 11.95 Spinach sauteed with grilled halloumi cheese, chickpeas, peppers, A main portion of our popular lightly battered squid rings FRENCH FRIES (V) 3.15 tomatoes, leeks and onions served with a rose infused sweet & sour sauce YOGURT SUZME (V) 3.55 and with salad PATLICAN DOLMASI (V) 10.60 Strained yogurt Sun-dried aubergines stuffed with bulgur wheat, fresh mint, KARIDES GUVEC 13.45 leeks and herbs served with yogurt Traditional Turkish casserole dish ‘Guvec’ of prawns, tomatoes, mushrooms, onions, leeks, peppers, garlic and double cream PEYNIRLI BADEMLI PATLICAN (V) (N) 10.95 Aubergine casserole with Turkish village tulum cheese, SOMON YAHNI 14.85 roasted almonds, fresh tomatoes, peppers and mulberry molasses Salmon casserole with potatoes, peppers, tomatoes, onions and coriander PIRASALI (V) 10.75 Leeks cooked with chickpeas, peppers, red onions, green COD TAVA 12.95 lentils in a pomegranate sauce served with bulgur pilav and yogurt Fried battered cod served with french fries and salad
A discretionary service charge of 12.5% will be added to your bill. VAT included. (V) Vegetarian (N) Nuts Pide