DOCSLIB.ORG

Item List Alcohol

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Item List Alcohol Item Description Sell Price Barkan Cabernet Sauvignon Reserve Per bottle 870 Barkan Merlot Reserve Per bottle 870 Barkan Chardonnay Reserve Per bottle 860 Barkan Sweet Red Wine Per bottle 390 Bartenura Barcheto Red Wine Per bottle 950 Bartenura Muscato White Wine Per bottle 920 Elite Arak Per bottle 800 Gamla - Cabernet Sauvignon Per bottle 850 Gamla - Merlot Per bottle 850 Gamla - Sauvignon Blanc Per bottle 750 Golan - Cabernet Sauvignon Per bottle 750 Grape Juice 0.75L Per bottle 195 Hermon - Mount Hermon Indigo Per bottle 750 Hermon - Mount Hermon White Per bottle 750 Mini Kidosh Wine Galia Per bottle 195 Monfort Semillon Per bottle 490 Teperberg Impression Cabernet Sauvignon “ 860 Teperberg Impression Merlot Per bottle 870 Thisbi Cabernet Syrah Per bottle 750 TISHBI Brut Sparkling Dry Per bottle 1750 Tishbi Cabernet Franc Per bottle 1350 Diary/Fresh *Sell price Per pack Item Description Sell Price Chocolate Pudding with Vanilla Mousse Topping 54 Karlo Chocolate Pudding 54 Karlo Chocolate Vanilla Pudding 54 Labane 5% 199 Labane with Za’atar & Olive Oil 209 Tnuva Cheese Spread with Olives 175 Tnuva Cheese Spread Original 175 Tnuva Cheese Spread with Garlic & Dill 175 Tnuva Quark Creamy Soft Cheese 3% 85 Tnuva Quark Creamy Soft Cheese 5% 85 Tnuva Quark Creamy Soft Cheese 9% 85 Snacks *Sell price Per pack Item Description Sell Price Item Description Sell Price Abadi Cookies 75 Branflex (Kranchim) Cereal 375 Almadons Snack 110 Chocolate Chips Mini Cookie 175 Argaliyot Cookies Chocolate Flavor 175 Chocolate Para 80 Argaliyot Cookies Strawberry Flavor 175 Chocolate Wafers 200g 70 Bamba 100g 50 Click Caramelized Coconut (Table) 105 Bamba 25g 30 Click Chocolate Balls 105 Bamba Nugat 40 Click Chocolate Biskuit 105 Bazuka Gum 65 Click Chocolate Brown & White 105 Bissli BBQ 40 Click Chocolate Cookies and Cereals (Table) 105 Bissli Onion 40 Click Chocolate Cornflakes (Table) 105 Bissli Pizza 40 Click Chocolate Cornfleakes 105 Bissli Remix 40 Click Chocolate Jumping Candy (Table) 105 Bissli Smokey 40 Click Chocolate Kariot 105 Item Description Sell Price Item Description Sell Price Click Chocolate Waffle and Nuts (Table) 105 Must Lemon 140 CocoMan - Brown&White 285 Nashchans 200g 110 Cornflakes Telma (Yellow) 245 Osem Crispy cracker Pickled Olives 150g 159 Crispy Toast 170 Osem Crispy cracker Roasted Peppers 150g 159 Dalipecan Cereal 380 Peanut Honey Bar (Snack) 30 Dark Chocolate Para 80 Pesek Zman Bar Classic 75 Dates Medjool 230 Pesek Zman Bar Gliliot Nut 75 Egozi Snack Bar 50 Pesek Zman Bigbite 75 Gliliyot Wafers Rolled 75 Pesek Zman Blonde 75 Golden Cracker 55 Petiber 0.5 kg 175 Halva 400g 155 Petiber 250g 90 Halva Cocao Vanilla 400g 155 Pretzelez Thins (Shtuchim) 119 Halva Pack 185 Prihit Rice Cakes Natural Flavor 140 Halva Spread 400g 155 Prihit Rice Cakes With Salt 140 Halva Spread with Chocolate 400g 155 Rainbow Casata Bar (Snack) 30 Halva Spread with Silan 400g 155 Red Coconut Bar (Snack) 30 Halva with Cocao 400g 155 Rice Bites Sea Salt 55 Kabukim Coated Peanuts 95 Rice Bites Smoked BBQ flavor 55 Kariot Nougat Cereal 375 Rice Bites Sweet chili flavor 55 Kif Kef Bar 65 Rice Thins Lime Flavor & Black Pepper 55 Lachmit Crackers Whole Wheat 170 Rice Thins Onion & Garlic 55 Loacker Wafers Chocolate (Blue) 135 Rice Thins Sea Salt 55 Loacker Wafers Nuts (Red) 135 Sesame Honey Bar (Snack) 30 Mekupelet Chocolate Bar 55 Shlukim (Ice Pops) 75 Mini Cookies - Chocolate Flavor 190 Shugi Bar 165 Item Description Sell Price Item Description Sell Price Smiles Chocolate Cookies 85 Soda Candy 20 Sunflower Seed 95 Taami Bar 75 Tortit Wafers 90g 60 Waffle “reva lesheva” Halva 120g 149 Waffle “reva lesheva” nuts 120g 149 Waffle “reva lesheva” nuts 27g (personal) 50 Waffle “reva lesheva” peanuts 120g 149 Waffle “reva lesheva” white chocolate 120g 149 Whole Wheat Toast 170 Yugute Candy 20 Grocery *Sell price Per pack Item Description Sell Price Item Description Sell Price Amba Shemesh 169 Belgian bitter chocolate pudding 95g 75 Apricot jelly 85g 75 Black Coffee & Cardamom (Elite) 100g 140 Baked Pasta - Whole Wheat 400g 85 Black Coffee Elite 85g 130 Baked Pasta Couscous 250g 65 Black Olives 140 Baked Pasta Couscous 400g 85 Bread Crumb 200g 45 Baked Pasta Rice 400g 85 Canned Mushrooms 90 Baked Pasta Rings 85 Canned Sweet Kernel Corn 15oz 35 Baked Pasta Stars 400g 85 Charisa Pri Hen x12 89 Item Description Sell Price Item Description Sell Price Chicken Soup Powder 0.4 kg 330 Green Pitted Olives 125 Chocolate Pudding 80g 95 Hot Peppers Shifka 95 Chocolate Spread 140 Marinated Olives 150 Chocolate Spread (Dairy) 140 Mini Croutons 190 Chocolite (Chocolate Milk Powder) 245 Mixed Olives 150 Couscous Bag (Medium) 120 Mixed Vegetables in Jar x12 135 Cracked Spicy Olives 150 Nescafe (Names) Coffee 0.05 kg 140 Cracked Syrian Olives 150 Nescafe (Names) Mocca 0.2 kg 450 Cucumbers In Brine 110 Nescafe (Names) Vanilla 0.2 kg 450 Date Spread 400g 110 Onion Soup Powder 0.4 kg 330 Dates Medjool 650g 215 Pesek Zman spread 350g 179 Dates Vacuum Sealed 220 Pineapple jelly 85g 75 Dolma Canned 400g x24 105 Pri Galil - baked beans in sauce x24 95 Dulce de lece pudding 80g 75 Pri Galil - Chickpeas x24 95 Dulce de leche 139 Pri Galil - Peas and Carrot x24 95 Egyptian Broad Beans 135 Pri Galil - Peas x24 95 French Vanilla Pudding 60g 75 Raspberry jelly 90g 75 Gefilt Fish Jar 280 Roasted Eggplant in Jar x12 135 Item Description Sell Price Item Description Sell Price Roasted Red Pepper in Jar x12 135 Salted Purple Eggplant x12 95 Silan 350g 170 Skiipjack Small Tuna In Oil 55 Small Cipotle Tuna 55 Small Tuna In Water 55 Soup Almonds 100g 70 Soup Almonds 400g 150 Spanish Olives in Herbs 150 Sriracha Sauce 455 ml 75 Strawberry jelly 90g 75 Strawberry pudding 80g 75 Sweet Chilli Sause 300 ml 30 Tahini Ahva Spiced x12 220 Tahini El Erez 500g 220 Tahini Zahav 195 Tahini Zahav Natural 220 Tuna Spread 95 Vanilla Pudding 80g 95 Vegetables Soup Powder 0.2 Kg 215 Vitminchik Grapes Syrup 1L 185 Vitminchik Lemon Syrup 1L 185 Vitminchik Raspberry Syrup 1L 185 White Splet flour 1kg 289 Whole Splet flour 1kg 169 Beef Item Description Sell Price Beef Neck #1 Per Kg 615 Beef Chunk #2 Per Kg 615 Beef Shoulder Blade #3 Per Kg 615 Beef Brisket #4 Per Kg 615 Beef Rib Eye #5 Per Kg 935 Minced Beef #8A Per Kg 545 Chorizo Susage 6pcs Per pack 265 European Susage 6pcs Per pack 265 Hamburger 4pcs Per pack 515 Kebab 10pcs Per pack 395 Merguez 6pcs Per pack 230 Chicken Item Description Sell Price Chicken Breast Per Kg 270 Chicken Leg Per Kg 220 Pargit Per Kg 405 Drumstick Per Kg 220 Minced Chicken Per Kg 320 Whole Chicken Per Kg 190 Chicken Wing Per Kg 90 Chicken Sausage 6pcs Per Pack 160 Frozen Item Description Sell Price Corn Schnitzel Per pc 295 Cremeria Choco Vanilla Flick Per pc 265 Cremeria Pistachio Mocha Per pc 265 Cremeria Punch Banana Per pc 265 Cremeria Strawberry Lemon Per pc 265 Cremissimo 3 Chocolate Per pc 305 Cremissimo Chocolate Chips Per pc 305 Cremissimo Dulce de Leche Per pc 305 Filo Dough Per pc 210 Frozen Broccoli Per pc 340 Frozen Cauliflower Per pc 340 Frozen Green Beans Per pc 175 Frozen Green Peas Per pc 175 Jachnun Per pc 175 Kadaif Per pc 225 Malawach (Maadanot) Per pc 170 Pinokim Icecream Dairy Per pc 595 Puff Pastry (Maadanot) Per pc 225 Tillon Brownies Per pc 120 Tillon Dulce de Leche Per pc 120 Tillon Magnum Per pc 120 Tillon Pecan Per pc 120 Traffic Light Ice Popsicle Per pc 40 Bakery Item Description Sell Price Item Description Sell Price Bun Per pc 20 Pack of Cookies Per pc 80 Cereal Bread Per pc 140 Pita Per pc 20 Challa Per pc 70 Pita Whole Wheat Per pc 20 Challa Whole Wheat Per pc 70 Pizza Bourekas Per Kg 450 Cheese Bourekas Per Kg 450 Potato Bourekas Per Kg 450 Cheese Cake (Strip) Per pc 380 Pound Cake Per pc 210 Babka Cake Per pc 210 Whole Wheat Bun Per pc 20.
Recommended publications
  • Did Israel Invent the Cherry Tomato?

    Did Israel Invent the Cherry Tomato?

    University of Pennsylvania ScholarlyCommons Department of Medical Ethics and Health Policy Perelman School of Medicine 2016 Seeding Controversy: Did Israel Invent the Cherry Tomato? Anna Wexler University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/mehp Recommended Citation Wexler, Anna, "Seeding Controversy: Did Israel Invent the Cherry Tomato?" (2016). Department of Medical Ethics and Health Policy. 13. https://repository.upenn.edu/mehp/13 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/mehp/13 For more information, please contact [email protected]. Seeding Controversy: Did Israel Invent the Cherry Tomato? Abstract This research brief explores the controversial history of the cherry tomato and analyzes its role in the construction of Israel's national identity. Since 2003, mentions of Israel having “invented” the cherry tomato have appeared in both Israeli and international media. However, such claims have sparked outrage on various blogs and websites, and questions have been raised about the veracity of Israel's claims—as well as about the true origin of the cherry tomato. I explore the history of the cherry tomato, tracing mentions of it from the Renaissance period to modern times. In addition, I clarify the assertions of Israeli scientists credited with the development of the cherry tomato—that their research transformed the cherry tomato into a commodity in the 1980s. Finally, I discuss the cherry tomato claim in light of the Israeli government's hasbara (Hebrew for “explanation”) efforts, which attempt to counter negative images of Israel in the international press. While much previous scholarship on food and nationalism has focused on the relationship between the cultivation, preparation, or consumption of a food and the construction of a national identity, the present work focuses on the relationship between the food's invention narrative and national identity.
  • Get App BROCHURE

    Get App BROCHURE

    #EXPERIENCELIFE INTRODUCTION GROUP ADVENTURES INDEPENDENT TRIPS BAMBA BRAND KENYA, UGANDA 4 SOUTH AMERICA ASIA & RWANDA 54 SOUTH AMERICA HISTORY & PERU VIETNAM, PERU 22 TANZANIA 67 PHILOSOPHY 5 CAMBODIA & 40 56 THAILAND BOLIVIA 27 ZIMBABWE, BOLIVIA 69 BAMBA FOR INDONESIA & BOTSWANA & 6 CHILE & 57 CHILE GOOD ARGENTINA 30 PHILIPPINES 43 NAMIBIA 71 WHY TRAVEL BRAZIL SRI LANKA & SOUTH AFRICA 58 ARGENTINA, 73 WITH BAMBA 7 31 MALDIVES 44 ISRAEL & COLOMBIA & BRAZIL 75 ECUADOR 33 INDIA, NEPAL & JORDAN 59 BAMBA APP 8 TIBET 45 COLOMBIA 77 TRIP STYLES JAPAN & SOUTH EUROPE 10 CENTRAL AMERICA GALPAGAGOS & KOREA 47 ICELAND MEXICO 34 60 ECUADOR 79 CHINA, BELIZE IRELAND, 35 KYRGYZSTAN, 48 SCOTLAND & CENTRAL AMERICA & THE KAZAKHSTAN 61 GUATEMALA & SCANDINAVIA CARIBBEAN COSTA RICA 36 OCEANIA SPAIN, MEXICO, CUBA, PORTUGAL, GUATEMALA & 82 NORTH AMERICA AUSTRALIA, NEW GERMANY & 62 BELIZE ZEALAND & FIJI 49 RUSSIA USA & CANADA 37 GUATEMALA, HONDURAS & AFRICA & MIDDLE EAST CROATIA, 85 GREECE & 63 COSTA RICA MOROCCO & TURKEY EGYPT 53 PANAMA 87 TABLE OF CONTENTS IT’S TIME TO GO AND EXPLORE THE WORLD! INDEPENDENT TRIPS TRAVEL PASSES CUBA & NEPAL 108 EUROPE SOUTH AMERICA CENTRAL THAILAND, CARIBBEAN 89 AMERICA 141 MALAYSIA & ISLANDS UZBEKISTAN, ICELAND & BRAZIL, SINGAPORE 153 MONGOLIA & NORWAY 120 ARGENTINA & COSTA RICA & CHINA 109 132 NORTH AMERICA UNITED CHILE PANAMA 142 VIETNAM, CAMBODIA & USA & CANADA JAPAN KINGDOM & 153 92 110 IRELAND 121 SOUTH AMERICA THAILAND PASSES 133 NORTH AMERICA ASIA OCEANIA SPAIN & USA & CANADA PORTUGAL 122 CHILE & 146 THAILAND NEW ZEALAND,
  • Leket-Israel-Passove

    Leket-Israel-Passove

    Leave No Crumb Behind: Leket Israel’s Cookbook for Passover & More Passover Recipes from Leket Israel Serving as the country’s National Food Bank and largest food rescue network, Leket Israel works to alleviate the problem of nutritional insecurity among Israel’s poor. With the help of over 47,000 annual volunteers, Leket Israel rescues and delivers more than 2.2 million hot meals and 30.8 million pounds of fresh produce and perishable goods to underprivileged children, families and the elderly. This nutritious and healthy food, that would have otherwise gone to waste, is redistributed to Leket’s 200 nonprofit partner organizations caring for the needy, reaching 175,000+ people each week. In order to raise awareness about food waste in Israel and Leket Israel’s solution of food rescue, we have compiled this cookbook with the help of leading food experts and chefs from Israel, the UK , North America and Australia. This book is our gift to you in appreciation for your support throughout the year. It is thanks to your generosity that Leket Israel is able to continue to rescue surplus fresh nutritious food to distribute to Israelis who need it most. Would you like to learn more about the problem of food waste? Follow us on Facebook, Instagram and Twitter or visit our website (www.leket.org/en). Together, we will raise awareness, continue to rescue nutritious food, and make this Passover a better one for thousands of Israeli families. Happy Holiday and as we say in Israel – Beteavon! Table of Contents Starters 4 Apple Beet Charoset 5 Mina
  • Chanukah Cooking with Chef Michael Solomonov of the World

    Chanukah Cooking with Chef Michael Solomonov of the World

    Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café.
  • Menu 1 £30 Pp Hummus Blackened Aubergine

    Menu 1 £30 Pp Hummus Blackened Aubergine

    All our menus are designed for sharing. MENU 1 MENU 2 £30 PP £40 PP HUMMUS HUMMUS pine nuts, crispy onion, smoked paprika oil V | N pine nuts, crispy onion, smoked paprika oil V | N BLACKENED AUBERGINE TARAMASALATA burnt tomato, almonds V | N grey mullet bottarga, spring onion BLACKENED AUBERGINE burnt tomato, almonds V | GF | N DOLMA sun-dried aubergine, sour cherry, garlic yoghurt V | N BOREK MANTI spinach, feta, walnut, mint V | N beef, oak smoked paprika sauce, garlic yoghurt N CRISPY SQUID BOREK chickpea flour, coriander mayo, lime spinach, feta, walnut, mint V | N CRISPY SQUID chickpea flour, coriander mayo, lime MACKEREL coal roasted beetroot borani, zhoug, chervil salad GF DELICA PUMPKIN BABY CHICKEN green tahini, hazelnut dukkah VG | N | GF charred corn, tahini sauce, za’atar GF BABY CHICKEN CELERIAC charred corn, tahini sauce, za’atar GF begendi, salted almonds, dates, urfa chilli V | N MACKEREL Coal roasted beetroot borani, zhoug, chervil salad GF SKIN ON FRIES rosemary salt VG GREEN FATTOUSH CHARRED BROCCOLI crispy pita, apples, raisins V | N anchovy aioli, chilli GF BATATA HARRA fried potato, coriander, lime VG RICE PUDDING spiced honey ice cream, candied almonds N BURMA BAKLAVA walnut, cinnamon syrup, clotted ice-cream N Discretionary service charge of 12.5% is added to your bill, which is distributed amongst our team. We cannot guarantee that our menu is allergen free. Please ask a member of our team for further allergen information. Our dishes may contain traces of nuts. V Vegetarian GF Gluten Free VG Vegan N Nuts All our menus are designed for sharing.
  • LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”

    LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”

    PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6
  • FIC-Prop-65-Notice-Reporter.Pdf

    FIC-Prop-65-Notice-Reporter.Pdf

    FIC Proposition 65 Food Notice Reporter (Current as of 9/25/2021) A B C D E F G H Date Attorney Alleged Notice General Manufacturer Product of Amended/ Additional Chemical(s) 60 day Notice Link was Case /Company Concern Withdrawn Notice Detected 1 Filed Number Sprouts VeggIe RotInI; Sprouts FruIt & GraIn https://oag.ca.gov/system/fIl Sprouts Farmers Cereal Bars; Sprouts 9/24/21 2021-02369 Lead es/prop65/notIces/2021- Market, Inc. SpInach FettucIne; 02369.pdf Sprouts StraIght Cut 2 Sweet Potato FrIes Sprouts Pasta & VeggIe https://oag.ca.gov/system/fIl Sprouts Farmers 9/24/21 2021-02370 Sauce; Sprouts VeggIe Lead es/prop65/notIces/2021- Market, Inc. 3 Power Bowl 02370.pdf Dawn Anderson, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02371 Sprouts Farmers OhI Wholesome Bars Lead es/prop65/notIces/2021- 4 Market, Inc. 02371.pdf Brad's Raw ChIps, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02372 Sprouts Farmers Brad's Raw ChIps Lead es/prop65/notIces/2021- 5 Market, Inc. 02372.pdf Plant Snacks, LLC; Plant Snacks Vegan https://oag.ca.gov/system/fIl 9/24/21 2021-02373 Sprouts Farmers Cheddar Cassava Root Lead es/prop65/notIces/2021- 6 Market, Inc. ChIps 02373.pdf Nature's Earthly https://oag.ca.gov/system/fIl ChoIce; Global JuIces Nature's Earthly ChoIce 9/24/21 2021-02374 Lead es/prop65/notIces/2021- and FruIts, LLC; Great Day Beet Powder 02374.pdf 7 Walmart, Inc. Freeland Foods, LLC; Go Raw OrganIc https://oag.ca.gov/system/fIl 9/24/21 2021-02375 Ralphs Grocery Sprouted Sea Salt Lead es/prop65/notIces/2021- 8 Company Sunflower Seeds 02375.pdf The CarrIngton Tea https://oag.ca.gov/system/fIl CarrIngton Farms Beet 9/24/21 2021-02376 Company, LLC; Lead es/prop65/notIces/2021- Root Powder 9 Walmart, Inc.
  • Exploring Turkey's Culinary Heritage

    Exploring Turkey's Culinary Heritage

    EXPLORING TURKEY’S CULINARY HERITAGE A LOOK THROUGH THE HISTORY, TRADITIONS AND INGREDIENTS HISTORICAL DEVELOPMENT OF TURKISH CUISINE Turkish cuisine is considered in the top five cuisines in the world. The vast geography that the Turks have lived in the past, the various climates, the soil and living conditions have enabled Turks to develop a very rich culinary culture. TURKS IN CENTRAL ASIA Before 11th Century The diet of nomadic Turks consisted mainly on animal products sustained in their immediate environment. They also led an agrarian way of life, depended on agricultural products as well as the animals they bred, and their products. In Central Asia, there were no definite borders at the time, therefore there was a lot of interaction between different kinds of communities. Turks that lived in Central Asia, encountered different culinary traditions and ingredients that they assimilated into their own cuisine. TURKS IN CENTRAL ASIA Before 11th Century Meat Consumed Dairy Consumed . Horse meat . Butter (Horse meat is high in calories . Kumiss therefore gives energy, . Yoghurt especially used for (Yoghurt plays a very important celebratory occasions, and role within the Turkish cuisine also the beginning of and is used in many different spring.) forms) . Mutton . Goat meat . Beef TURKS IN CENTRAL ASIA Before 11th Century Yoghurt Yoghurt has a very important place in Turkish cuisine and is considered a very important staple. There are a variety of ways of using yoghurt, as well as consuming it as is. It is regarded as one of the most famous Turkish culinary contributions to the world. “Tarhana” “Tarhana” Yoghurt based soups Ayran Kurut flakes granules and stews TURKS IN CENTRAL ASIA Before 11th Century Crops Barley Rye Oats Millet Rice Wheat Main staple, used for making bread, most commonly known is “yufka.” (Yufka is the thin flat bread made with flour, salt and water and cooked on flat metal sheets.) TURKS IN CENTRAL ASIA Before 11th Century Yufka The thin flat bread, yufka, has been an important staple for the Central Asian Turks.
  • NHBZ Shabbos Bulletin

    NHBZ Shabbos Bulletin

    NHBZ Shabbos Bulletin Welcome to Nusach Hari B’nai Zion Affiliated with the Union of Orthodox Jewish Congregations of America 650 North Price Road, Saint Louis, Missouri 63132 314.991.2100 www.nhbz.org Rabbi Ze’ev Smason President Robert Kaiser Shabbos February 25, 2017 Parshas Shekalim 29 Shevat, 5777 Torah Portion: Mishpatim Exodus 21:1 -- 24:18 Stone Chumash pages 416-443 Maftir: Exodus 30:11-16 Stone Chumash page 484 Haftorah: 2 Kings 11:17 - 12:17, 1 Samuel 20:18, 42 Stone Chumash pages 1112-14 Candle Lighting ~ 5:30 pm Shabbos Concludes ~6:34 pm Our Generous Sponsors This Shabbos . Thank you to Alan and Vivian Zarkowsky for sponsoring Shalosh Seudos in observance of the yahrzeit of Alan’s father, Nathan Zarkowsky. Erev Shabbos, Friday, February 24, 2017 Mincha & Ma’ariv ~ 5:20 pm Shabbos, Saturday, February 25, 2017 Welcome! Today’s Shabbos Greeters: Teree Farbstein and Fran Alper Shachris & Musaf ~ 9:00 am ~ Thank You for Leading Davening! - Pesukei D’Zimra: Menachem Szus - Haftorah: Kenny Bressler - Shacharis: Menachem Szus - Drasha: Rabbi Ze’ev Smason - Leyning: Max Gornish - Musaf: Max Gornish Learners’ Service ~ 9:30 am ~ Led by Rabbi Yosef David in the Rivkin Chapel. Starting Points: Wisdom For Daily Living ~ 10:15 am ~ Topic- “Tick Tock: What is Time?” ~ Led by Rabbi Ze’ev Smason in the Rivkin Chapel. Mincha/Ma'ariv/ Shalosh Seudos ~ 5:15 pm SHUL Events …. Sunday, February 26 ~ Holiday series class “Purim revealeD” exploring the ins and outs of Purim with Rabbi Smason. 10:00-11:30 am. Don’t miss this class! Sunday, February 26 ~ Rabbi Ze’ev and Chani Smason will be honorees at the dinner event, Jewish Unity Live 2017.
  • Get App BROCHURE

    Get App BROCHURE

    #EXPERIENCELIFE INTRODUCTION GROUP ADVENTURES INDEPENDENT TRIPS BAMBA BRAND KENYA, UGANDA 4 SOUTH AMERICA ASIA & RWANDA 54 SOUTH AMERICA HISTORY & PERU VIETNAM, PERU 22 TANZANIA 67 PHILOSOPHY 5 CAMBODIA & 40 56 THAILAND BOLIVIA 27 ZIMBABWE, BOLIVIA 69 BAMBA FOR INDONESIA & BOTSWANA & 6 CHILE & 57 CHILE GOOD ARGENTINA 30 PHILIPPINES 43 NAMIBIA 71 WHY TRAVEL BRAZIL SRI LANKA & SOUTH AFRICA 58 ARGENTINA, 73 WITH BAMBA 7 31 MALDIVES 44 ISRAEL & COLOMBIA & BRAZIL 75 ECUADOR 33 INDIA, NEPAL & JORDAN 59 BAMBA APP 8 TIBET 45 COLOMBIA 77 TRIP STYLES JAPAN & SOUTH EUROPE 10 CENTRAL AMERICA GALPAGAGOS & KOREA 47 ICELAND MEXICO 34 60 ECUADOR 79 CHINA, BELIZE IRELAND, 35 KYRGYZSTAN, 48 SCOTLAND & CENTRAL AMERICA & THE KAZAKHSTAN 61 GUATEMALA & SCANDINAVIA CARIBBEAN COSTA RICA 36 OCEANIA SPAIN, MEXICO, CUBA, PORTUGAL, GUATEMALA & 82 NORTH AMERICA AUSTRALIA, NEW GERMANY & 62 BELIZE ZEALAND & FIJI 49 RUSSIA USA & CANADA 37 GUATEMALA, HONDURAS & AFRICA & MIDDLE EAST CROATIA, 85 GREECE & 63 COSTA RICA MOROCCO & TURKEY EGYPT 53 PANAMA 87 TABLE OF CONTENTS IT’S TIME TO GO AND EXPLORE THE WORLD! INDEPENDENT TRIPS TRAVEL PASSES CUBA & NEPAL 108 EUROPE SOUTH AMERICA CENTRAL THAILAND, CARIBBEAN 89 AMERICA 141 MALAYSIA & ISLANDS UZBEKISTAN, ICELAND & BRAZIL, SINGAPORE 153 MONGOLIA & NORWAY 120 ARGENTINA & COSTA RICA & CHINA 109 132 NORTH AMERICA UNITED CHILE PANAMA 142 VIETNAM, CAMBODIA & USA & CANADA JAPAN KINGDOM & 153 92 110 IRELAND 121 SOUTH AMERICA THAILAND PASSES 133 NORTH AMERICA ASIA OCEANIA SPAIN & USA & CANADA PORTUGAL 122 CHILE & 146 THAILAND NEW ZEALAND,
  • Corporate Governance Report 30 June 2008

    Corporate Governance Report 30 June 2008

    Corporate Governance Report 30 June 2008 Board of Directors Executive Board Contents Preliminary remarks 3 1. Board of Directors 4 1.1 Members of the Board of Directors 4 1.2. Professional background and other activities and functions 6 1.3 Cross-involvement 8 1.4 Internal organisational structure 9 2. Executive Board 12 2.1 Members of the Executive Board 12 2.2. Professional background and other activities and functions 14 General Organisation of Nestlé S.A. 15 Situation at 30 June 2008 © 2008, Nestlé S.A., Cham and Vevey (Switzerland) Concept: Nestlé S.A., Group Governance, Vevey (Switzerland) Design: Nestec Ltd., Corporate Identity and Design, Vevey (Switzerland) 2 Nestlé | Corporate Governance Report June 2008 Preliminary remarks Nestlé S.A. publishes a full Corporate Governance Report, including a separate Compensation Report, which forms an integral part of the annual Management Report. We therewith comply with the requirements of the SWX Swiss Exchange (SWX) and its Corporate Governance Directive. The present document is a partial update of the Nestlé Corporate Governance Report 2007, indicating changes occurred on the Board of Directors and the Executive Board up to 30 June 2008. The annual Management Report is available on-line as a PDF file at http://www.nestle.com in English, French and German. Copies can be ordered at: http://www.nestle.com/MediaCenter/Order. Contact for Media: Nestlé S.A. Corporate Media Relations Avenue Nestlé 55 CH - 1800 Vevey (Switzerland) tel. +41 (0)21 924 22 00 fax +41 (0)21 922 63 34 e-mail: [email protected] Contact for Investors: Nestlé S.A.
  • Passover - Pesach April 2016 - Nissan 5776 2

    Passover - Pesach April 2016 - Nissan 5776 2

    1 PASSOVER - PESACH APRIL 2016 - NISSAN 5776 2 Good Design is Good Business Call us today to upgrad you e r marketing materials. L A U R E N M A N N D E S I G N 323.774.3225 • [email protected] WWW.LAURENMANNDESIGN.COM BUSINES S GRAPHICS AND PRINTING & CU STOM INV ITATIONS 3 TABLE OF CONTENTS cake, cereal made from wheat, oats Chometz on Pesach ...............................................................................3 or barley, cookies, farfel mix, some Kitniyos & Matzo Ashira ........................................................................3 licorice, pasta, pretzels, rolled oats, Bitul of Chometz .....................................................................................4 wheat gluten, wheat protein. Some Consumption of Chometz .................................................................... 5 have the same custom concerning beer and whiskey. Selling Of Chometz ................................................................................5 Chometz She’avar Alav Hapesach ......................................................5 Kashering Utensils .................................................................................6 STANDARDS OF KASHRUS Erev Pesach ..............................................................................................7 With over 1000 Kosher certifying Fast of the First Born ..............................................................................7 agencies and individuals competing Eating on Erev Pesach ...........................................................................7