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Starters All starters are served with Anatolian Pide Renk Set Meze Cold Meze Hot Meze 15.95 pp (minimum 2 people) HUMUS (V) 5.85 BOREK (V) 6.05 House made pureed chickpeas, tahini, garlic, Crispy hand folded filo pastry triangles stuffed extra virgin olive oil and lemon with Turkish white cheese and spinach Humus with lamb (N) • Tabule (V) • Try it topped with sauteed cubes of lamb for an additional (N) 1.25 SUCUK 6.45 Ispanakli Yogurt (V) • Kisir (V) (N) • MAYDANOZ SALATASI (Tabule) (V) 5.75 Charcoal-grilled Turkish beef garlic sausage served with salad Finely chopped parsley and mint tossed with tomatoes, Zeytinyagli Patlican (V) • Borek (V) • onions, bulgur, extra virgin olive oil and lemon juice HELLIM (V) 6.45 Charcoal grilled traditional Cypriot village cheese Kalamar • Falafel (V) • Bakla • CACIK (V) 5.85 served with salad Karides Tava Turkish village style strained yogurt with cucumber KARIDES 6.45 and pureed garlic A Vegeterian option is also available with Prawns cooked with double cream, fresh tomatoes, SARMA DOLMA (V) (N) 6.05 garlic and coriander Humus, Dolma and Mantar as replacements Vine leaves stuffed with rice and toasted walnuts, KALAMAR 6.45 Served with Anatolian Pide freshly made and hand rolled every day Lightly battered squid rings served with a rose infused sweet & sour sauce PATLICAN EZME (Babagannush) (V) 6.05 Charcoal-grilled aubergines pureed with tahini, FALAFEL (V) 6.25 Sahan Set Menu garlic, extra virgin olive oil and natural yogurt Mediterranean style chickpea and broad bean patties, 13.95 pp deep fried and served with humus (2 courses) ISPANAKLI YOGURT (V) 5.75 ICLI KOFTE (N) 6.55 Choose one from each course Thick and creamy Turkish yogurt blended with Bulgur kofte stuffed with minced lamb, fresh mint, dill, spinach and garlic parsley and walnuts Red Lentil Soup (V) BAKLA (V) 6.05 MUCVER (V) 6.45 Humus (V) Salad with Turkish White Cheese (V) Fresh broad beans cooked in olive oil with peppers, Deep fried crispy and tender courgette fritters with goat’s cheese, onions, carrots, dill and parsley served Tabule (V) coriander, dill and garlic served with yogurt with garlic sauce Ispanakli Yogurt (V) ENGINAR (V) 6.75 5.85 TAVUK KANAT Vegetarian Moussaka (V) Tender artichoke hearts cooked in olive oil with carrots, Charcoal grilled marinated chicken wings served with salad Pasta with mixed vegetables (V) potatoes, tomatoes and garlic CIGER TAVA 6.45 Patatesli Kofte with couscous KISIR (V) (N) 6.05 Pan fried lamb’s liver sauteed with red onions, parsley and sumac Kofte with couscous Traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed MANTAR (V) 6.35 Chicken Sis with couscous walnuts and hazelnuts Sauteed mushrooms in a garlic, onions and tomatoes Chicken Guvec with couscous topped with Turkish Kasar cheese ZEYTINYAGLI PATLICAN (V) 6.05 Served with Anatolian Pide Aubergine cooked in extra virgin olive oil with PATATES KOFTE (V) 6.45 Potato patties seasoned with a blend of coriander, onion, tomatoes, garlic, peppers and chickpeas sumac and dill served with tomato sauce Aslan Set Menu DOMATES SOSLU KOFTE 6.85 29.45 pp Kofte ‘Lamb meatballs’ cooked with leeks, peppers (3 courses) and fresh tomatoes (2-6 people) Soups TASSHUKA (V) 6.55 Deep fried aubergines and peppers served in a slow cooked tomato sauce with yogurt Assorted meze to share RED LENTIL SOUP (V) 5.75 SOMON TAVA 6.45 Humus with lamb (N) Classic Anatolian red lentil soup Fried cubed salmon cubes on skewers served with a Cacik (V) rose infused sweet & sour sauce Sarma Dolma (V) (N) Zeytinyagli Patlican (V) SOUP OF THE DAY 6.45 KARIDES TAVA 6.45 Borek (V) Ask your waiter for the daily seasonal special Deep fried king prawns served with garlic sauce Sucuk CHOICE OF ANY MAIN COURSE Mixed Dessert (Baklava & Apricot) Main Course Tea or Coffee Casseroles & Oven Dishes Charcoal Grill Served with Anatolian Pide Served with couscous (except Iskender and Dana Biftek) HUNKAR BEGENDI 15.45 Salads From the Sultan’s kitchen to TAS, a classic slow cooked KUZU SIS 14.85 lamb stew on a bed of creamy smoked aubergine sauce Skewers of marinated tender lamb cubes COBAN SALATA (V) 5.25 blended with Turkish Kasar cheese Anatolian shepherd’s salad with parsley, TAVUK SIS 13.65 tomatoes, red onion and cucumber BADEMLI TAVUK (N) 13.85 Skewers of marinated chicken cubes Chicken casserole with almonds, green peppers YESIL SALATA (V) 4.75 and tomatoes KULBASTI 15.85 Daily fresh green salad Lamb fillet sprinkled with oregano COBAN KAVURMA 13.85 EZME SALATA (V) 5.55 Herbed lamb casserole with tomatoes, onions, ISKENDER 15.95 Finely diced tomatoes, onions, mushrooms and peppers Popular since 1999, TAS classic mixed grilled meats peppers and parsley tossed with on a bed of cubed in-house made pide, rich tomato sauce TAS style herbs and spices TAVUK GUVEC 12.85 and creamy yogurt Slow cooked chicken casserole with mushrooms, onions, CEVIZLI DOMATESLI SALATA (V) (N) 6.55 tomatoes, ginger and fresh coriander KOFTE 12.65 Salad of crushed walnuts, peppers, Tender lamb mince blended with special seasoning cucumber, parsley and tomatoes with MOUSSAKA 14.00 and herbs TAS pomegranate molasses and extra Classic TAS style Mediterranean layered bake of aubergine, Try it on a bed of charcoal-grilled aubergines for only 1.95 virgin olive oil lamb mince and potatoes topped with cheese sauce TAVUK PIRZOLA 13.65 BEYAZ PEYNIRLI SALATA (V) 5.55 INCIK 16.65 Marinated fillets of chicken thigh Turkish white cheese with Slow cooked lamb shank with tomatoes and bay leaves mixed leaves KANAT IZGARA 11.75 TAS SPECIAL 15.65 Marinated chicken wings served with mixed salad ROKA SALATASI (V) 5.55 Lamb cooked with potatoes, onions, peppers Rocket salad with grated Kasar cheese, TAS and tomatoes seasoned with oregano TAS MIXED GRILL 16.25 pomegranate molasses and extra virgin The perfect platter of succulent meats, kofte and chicken olive oil EKSILI KOFTE 13.85 Minced lamb with fine bulgur wheat, in a pattie style DANA BIFTEK (10 oz) 16.85 slow cooked with chickpeas, potatoes, carrots Mushroom and pepper sauce steak with french fries and Turkish red basil Sides KUZU TANDIR 14.75 Finely shredded oven cooked lamb, sprinkled with herbs SADE PILAV (V) 2.95 Fish & Seafood Plain basmati rice DANA KAVURMA (N) 15.45 Slices of sirloin steak cooked with tomatoes, onions, SPECIAL PILAV (V) 3.75 almonds, peppers and oregano LEVREK 15.45 Sade pilav with your choice of ingredients: Seabass, pan fried or grilled served with green salad Mullbery/ Mushroom/ Leek & Broad Bean/ Almond (N)/ Apricot/Chickpea/ Courgette/ ISPANAKLI SOMON 14.85 Sultana Vegetarian Dishes Grilled salmon with spinach, potatoes, onions and peppers COUSCOUS (V) 3.75 BAMYA 10.45 KARIDES GUVEC 13.45 Fine bulgur wheat mixed with tomatoes, Seasonal okra in a rich tomato sauce with onions, Prawn casserole with tomatoes, mushrooms, onions and red peppers potatoes and herbs served with couscous and yogurt double cream and garlic in white wine sauce SEASONAL VEGETABLES (V) 4.15 MANTAR GUVEC 10.45 Mushrooms cooked with tomatoes, onions and peppers, KILIC BALIGI 14.85 Lightly steamed with lemon juice topped with Turkish Kasar cheese Swordfish oven baked in paper with potatoes, tomatoes, and extra virgin olive oil PATLICANLI 10.75 onions coriander with double cream and white wine SPINACH (V) 4.15 Smoked aubergine cooked with tomatoes and peppers SOMON YAHNI 14.85 served with couscous and yogurt SWEET POTATO FRIES (V) 4.75 Salmon cooked with potatoes, tomatoes, onions, KABAK 10.75 coriander and white wine Sauteed courgettes, potatoes, tomatoes, onions, FRENCH FRIES (V) 3.15 chickpeas and garlic served with couscous and yogurt KALAMAR 11.95 Lightly battered squid rings served with a rose infused STEAMED BROCCOLI (V) 3.15 BAKLALI ENGINAR 11.95 Artichoke hearts, new potatoes and broad beans cooked sweet & sour sauce and salad in olive oil, fresh tomatoes and garlic KARISIK GUVEC 15.15 HELLIMLI BROKOLI 10.95 Seafood casserole with tomatoes, mushrooms, garlic Broccoli sauteed with grilled halloumi cheese, mushrooms, and double cream leeks and onions SOMONLU MAKARNA 10.75 VEGETARIAN MOUSSAKA 11.95 Layers of aubergines, potatoes, courgettes, mushrooms, Penne pasta tossed with sauteed salmon, tomatoes onions and tomatoes topped with cheese sauce and sliced spring onions with a touch of double cream TURLU 11.95 KARIDESLI MAKARNA 10.75 Village style stew of potatoes, aubergines, courgettes, Penne pasta with prawns and tomatoes peppers, carrots, tomatoes served with couscous & yogurt A discretionary service charge of 12.5% will be added to your bill. VAT included. (V) Vegetarian (N) Nuts.
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  • 00Trilye Sayi26

    00Trilye Sayi26

    TR‹LYE’DEN YEN‹ LEZZETLER Y›l: 7 Say›: 26 Yeni umutlarla balık sezonunu açıyoruz. Her türlü olumsuz rüzga- Temmuz-A¤ustos-Eylül 2012 ra karşın beklentilerimizdeki olumlu gelişmeler moral veriyor. ISSN:1306-6595 2005 yılında ığrıp ile avlanmaya getirilen düzenlemeler sonucunda Mavi fiemsiye Turizm Ltd. fiti. Ad›na sinarit popülasyonu arttı. Çünkü ığrıp ile avlanma kıyılardaki eriş- ‹mtiyaz Sahibi ve Genel Yay›n Müdürü telik dediğimiz otluk alanlarda büyüyen yavru balıkları imhaya yö- Süreyya ÜZMEZ nelikti. Sorumlu Yaz› ‹flleri Müdürü Trilye’de de menülerde inovasyon ürünlere devam ediyoruz. Soğan- Mahmure ÜZMEZ lı ahtapot sote, karamelize soğanlı ılık lakerda, mürdüm erikli ar- Yay›na Haz›rlayan ve magnaclı sütlaç, makarnalı sütlaç, ahtapot pane, ahtapotlu çıtır pa- Yay›n Koordinatörü tates gibi yepyeni ürünler damaklarınızda heyecan yaratacak. Recep Peker TANITKAN [email protected] Üçüncü çeyrekte ve son çeyrekte durağan ekonomi kıpırdama sin- yalleri verecek, hiçbir zaman umudu yitirmeyip işimize dört elle sa- rılacağımız günlerdeyiz. Editör Söylediklerinizi duyurmak için kimseyi kolundan tutmayın, çünkü Ayflegül DO⁄AN insanlar sizi dinlemeye istekli değilseler onları tutacak yerde çene- Kapak Foto¤raf› nizi tutmanız daha hayırlıdır. London Eye Bol balıklı ve sağlıklı bir sezon diliyorum Reklam Servisi Mavi fiemsiye Turizm Ltd. fiti. Süreyya Üzmez Yay›n ‹dare Merkezi Trilye Restoran Reflit Galip Caddesi Hafta Sokak 11/B Gaziosmanpafla-ANKARA Tel:(0312) 447 12 00 (pbx) www.trilye.com.tr friendfeed.com/trilye facebook.com/trilyerestaurant www.blog.trilyerestaurant.com/ www.social.trilyerestaurant.com/ twitter.com/trilyefish Grafik-Tasar›m Yusuf MEfiE [email protected] Bask› & Cilt Ajans-Türk Gazetecilik Matbaac›l›k ‹nflaat Sanayii A.fi.