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WISE LUNCH & DINNER MENU The WISE Collective provides authentic cuisine from around the world! (Prices below for more than 25 people) Middle East Cuisine: Page – P4 Afghan rice with Lebanese Fatteh and Mediterranean salad (veg option) - $20 Libyan couscous with lamb and spinach salad with boiled egg (non-veg option) - $22 Malaysian cuisine: Page – P5 Nasi goreng with stir fry veggies and salad - $20 Coconut rice served with Ayam Masak Merah and stir fry veggies - $22.00 (or) Mee Goreng Ayam with stir fry veggies - $20.00 Sri Lankan: Page – P6 Rice with vadacurry or eggplant curry, dhal and chickpeas salad - $19.00 (or) String hopper biryani with methuvadai and chutney - $17.00 Rice with chicken/lamb curry, Beetroot curry or salad - $22.00 Kurdish: Page – P7 Dolma or vegetable biryani, kuba (veg) and salad - $20 Biryani (meat) with kuba (veg) and salad - $22 or Veg. Biryani with Shifta (meat) and salad - $22 Sudanese: Page – P8 Rice or bread with lentils and Qimah(potato) - $19 Rice or bread with Kofta sauce and Moussaka or Tabbuleh salad - $22 Rice or bread with grilled chicken and lentils $22 Afghan: Page – P9 Afghan veg kabuli pulao/Naan bread with bouranee/mixed veggie curry and salad - $20 Afghan fried rice/Naan bread with kofta curry and red bean curry or salad $22 Page | 1 taste of ethnic cuisine Egyptian: Page – P10 Rice with molokhia and green beans sauce or steamed salad - $20 Kushari with chicken panee and steamed salad (or) - $22 Stuffed peppers/cabbage with chicken panee and steamed salad - $22 Palestine: Page – P11 Maqlouba veg or couscous and vegetable with sambusa veg and Tabbouleh salad - $20 Maqlouba meat with falafel and Maftoul salad - $22 Burmese Chin: Page - P12 Veg noodles with stir fry veggies and salad Chicken noodles with stir fry veggies and Salad Pakistan: Page - P13 Jeera rice or chapathi with Aloo mutter curry and gobi Manchurian - $20 Jeera rice or chapathi with nahari and potato/egg salad - $22 Or Meat biryani with eggplant subzi and salad - $22 Lebanese: Page - P14 Dolma with Burak and Fattouch salad Kabsa rice with charcoal tawook and fattouch Salad Filipino: Page - 15 Vermicelli noodles with spring roll vegetarian and salad - $20 Vermicelli noodles with chicken barberque and spring roll vegetarian or salad - $22 Indonesian: Page - P16 Nasi Goreng with Mie goreng, sambal and Tapiaco crackers - $19 Nasi Uduk with Ayam goreng and gado gado(salad) - $21 Arab: Page – P17 Rice with spinach pie, samosa and Tabbouleh salad - $20 Rice with Kofta and Tabbouleh salad - $22 WISE Catering: the authentic taste of ethnic cuisine Page | 2 Pricing Schedule The price per person is $23 for 10-25 people (veg option) $24 for 10-25 people (non-veg option) GST is not included in the price Additional delivery charge is applied when the delivery distance exceeds 10km or order less than $300. Filipino and Arab cuisine delivery only to North shore area. When catering orders involve two or more ethnic cuisines such as Afghani and Ethiopian dishes, each ethnic group catering order must be a minimum of $300 each. Plates and cutlery are not provided with food. We can provide on request, eco-friendly plates, cutlery and napkins for an additional $1.50 per person. For more information, please contact Sasi Syed Niyamathullah: Email: [email protected] Mobile: 021 02996912 WISE Catering: the authentic taste of ethnic cuisine Page | 3 Middle East Cuisine Vegetarian option: Afghan rice with Lebanese Fatteh and Mediterranean salad Non-vegetarian option: Libyan couscous with lamb and spinach salad with boiled egg Lebanese Fatteh: wheat flour, chickpeas, lemon, garlic, mixed spice, olive oil, yoghurt parsley, and nuts. Libyan couscous with lamb: Lamb/beef, zucchini, carrot, onions, cinnamon, olive oil, tomato paste, mixed spices, garlic and meat broth. Spinach salad with boiled egg: Spinach, boiled eggs, veggies, sesame seeds, olive oil, cider vinegar and soya sauce. Mediterranean salad: Chickpeas, feta cheese, dried oregano, baby argula, onion, cucumber, red pepper, pepper and garlic. 5.Dessert: Lebanese night (optional extra $4) Semolina, sugar, coconut, corn flour, milk, condensed milk, vanilla extract, rose water, butter, cream and dry fruit. Page | 4 Malaysian Cuisine Vegetarian option: Nasi goreng with stir fry veggies and salad - $20 Non-vegetarian option: Coconut rice served with Ayam Masak Merah and stir fry veggies - $22.00 (or) Mee Goreng Ayam with stir fry veggies - $20.00 Nasi Goreng (veg): Rice, Sambal paste (dry chilli, onion, garlic) Frozen mix vegetables, soy sauce and Chicken. Mee Goreng Ayam(chicken noodles): Fried noodles with chicken (halal), mixed veggies, onion, mixed spice, egg, vegetable oil and soya sauce. Stir Fried Mix Veg: Mixed Veggies frie, ginger, garlic, mixed spices and soya sauce. Ayam Masak Merah (chicken curry): Chicken (halal), sweet red sauce, mixed spice, lemon grass, galangal, garlic, ginger, tomato paste and sugar. Coconut Rice: Rice, coconut milk, pandan leaves, ginger slice and fenugreek seed. Beans sprouts salad or Seasonal salad with pineapple Dessert: Casava cake (optional extra $4) Page | 5 Sri Lankan Cuisine Vegetarian/vegan option: Rice with vadacurry or eggplant curry, dhal and chickpeas salad (or) String hopper biryani with methuvadai and chutney Non-Vegetarian option: Rice with chicken/lamb curry, dhal and chickpeas salad Eggplant curry: Eggplant, chickpeas, onion, tomato, mixed spices, coconut cream curry leaves and vegetable oil. Vadacurry: Onion, tomato, mixed spices, coconut cream, urad dal, curry leaves and vegetable oil. Dhal : Lentils(Dhal), onion, green chili, curry leaves, coconut cream, Salt Salad : Seasonal salad with chickpeas, onion, curry leaves and mustard seed String hooper biryani: Rice flour, curry leaves, onion, mixed veggies and mixed spices. Chicken/lamb curry: Chicken/lamb (halal), onion, ginger and garlic paste, tomato, mixed spices, coconut milk, curry leaves, vegetable oil, turmeric powder, and biryani leaves. Dessert: Payatham Paniyaram (optional extra cost $4) Green gram, sugar, grated coconut, cardamom, plain flour and vegetable oil. Page | 6 Kurdish Cuisine Vegetarian option: Dolma or vegetable biryani, kuba (veg) and salad Non-vegetarian option: Biryani (meat) with kuba (veg) and salad or Veg. Biryani with Shifta (meat) and salad Vegetable biryani: Basmati rice, green peas, spices, salt, vegetable oil, carrot, almond and raisin. Meat biryani: Chicken/lamb/beef, basmati rice, green peas, spices, salt, vegetable oil, carrot, almond and raisin. Dolma: Grape leaves, rice, mild spices, olive oil & Salt. Shifta: Onion, lamb/beef, celery, tomato paste, vegetable oil and mild spices. Kuba (veg): Tomato Paste, mixed vegetables, Burghul, potato, sultana, onion, coriander and mixed spices. Salad Lettuce, tomato cucumber, celery, lemon, salt and lime. Dessert : Baklava (optional extra cost $4) Baked walnuts, phyllo dough package, ground cinnamon, butter, sugar, honey, lemon juice. Page | 7 Sudanese Cuisine Vegetarian/Vegan option: Rice or bread with lentils and Qimah(potato) - $19 Non-Vegetarian option: Rice or bread with Kofta sauce and Moussaka or Tabbuleh salad - $22 Rice or bread with grilled chicken and lentils $22 Lentils (eads -veg): Lentils, tomato sauce, onion, garlic, spices and vegetable oil. Qimah (potato) Eggplant, yoghurt, green chili, garlic and vegetable oil. Kofta sauce: Lamb or beef, onion, tomato sauce, ginger,garlic, mixed spices and vegetable oil. Grilled chicken: Chicken (halal), mixed spices and vegetable oil. Tabbouleh Salad: Bulgur, lemon, tomato, green onion, olive oil, pomegranate molasses, pepper and parsley. Dessert : Pineapple (optional extra cost $4) Page | 8 Afghani Cuisine Vegetarian/vegan option: Afghan veg kabuli pulao or Naan bread with bouranee or mixed veggie curry and salad Non-Vegetarian option: Afghan fried rice or Naan bread with kofta curry and red bean curry or salad 1.Kabuli Pulao : Basmati rice, carrot, sultana, cinnamon, spice leaves, salt, cumin seed, vegetable oil, onion, tomato, green chili. 2. Naan: Plain flour, yeast, sugar, milk powder, sesame seed. 3. Bouranee: Eggplant, garlic, tomato, onion, capsicum, salt, coriander seed and leaves, red and green chili, vegetable oil, yoghurt and garlic sauce. 4. Kofta curry: Chicken/lamb/beef, onion, tomato, mixed spices, coriander and vegetable oil. 5. Red bean curry: Red beans, onion, tomato, garlic, ginger, mixed spices and vegetable oil. 6. Chickpeas salad: Mixed veggies with chickpeas, olive, lemon, black pepper powder and olive oil. Dessert: Custard with fruits and biscuits (optional extra cost $4) Custard, mixed fruits, nuts, biscuits (plain flour, sugar, butter, baking powder) and fresh cream. Page | 9 Egyptian Cuisine Vegetarian option: Rice with molokhia and green beans sauce or steam salad Non-vegetarian option: Kushari with chicken panee and steamed salad (or) Stuffed peppers/cabbage with chicken panee and steamed salad Molokhia: Molokhia leaves, beef or lamb, vegetable stock and garlic Fried Green beans stew: Green beans, garlic, tomato puree and onion. Kushari: Onion, rice, brown lentils, pasta, chickpeas, tomato sauce and garlic. Stuffed peppers/cabbage: Rice, dill, parsley, garlic, onion, tomato paste and pepper/cabbage. Chicken panee: Chicken (halal), eggs, bread crumbs, garlic, lemon and vinegar. Steamed Salad: Mixed veggies, potato, vinegar, lemon and garlic. Dessert: Konafa(optional extra $4) Page | 10 Palestine Cuisine Vegetarian option: Maqlouba veg or coucous and vegetable with sambusa veg and Tabbouleh salad Non-vegetarian option: Maqlouba
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