APPETIZERS Niko's Dip Platteran Assortment Pikilia of Our Authentic

Total Page:16

File Type:pdf, Size:1020Kb

APPETIZERS Niko's Dip Platteran Assortment Pikilia of Our Authentic APPETIZERS All dips come with pita and pita chips. Extra pita $0.85. Extra pita chips $0.75 Niko’s Dip Platter!! An assortment pikilia of our authentic Greek dips. Hummus, Tzatziki, Melizano Salata and Tarama Salata. 12.95 Hummus!! Our award-winning (Best in Houston) garbanzo puree made with lemon, garlic and fresh parsley dip. Half 6.00. Full 9.00 Tzatziki! !Yogurt, sour cream, garlic and cucumber dip. Half 6.00 Full 9.00 ! Melizano Salata! !Roasted eggplant dip with walnuts, tomato, onion, fresh parsley and garlic. Half 6.00 Full 9.00 Tarama!! Salata Greek caviar dip made with extra virgin olive oil, potato, bread and onion. Half 6.00 Full 9.00!!! Tabuli/Hummus Combo Served with two pitas. Garnished with vegetables and kalamata olives. Drizzled with extra virgin olive oil and Greek oregano. 9.00 Calamari Fried Greek style calamari with our special blend of spices, served with fresh marinara sauce and tzatziki sauce. 9.50 Add Feta 1.00 Greek Cheese & Olives Platter Feta, Kasseri and Kefalotiri cheese with a variety of Greek olives. 10.95 Pita Quesadillas!! A Tex Mex classic with a delicious Greek twist. w/ Cheese 6.75. w/ Gyro 7.95. w/ Chicken 7.95 Kalamakia Pork Kebobs! !Marinated pork with salt, pepper, oregano and lemon. 2.00 each. 6 for 11.50. 12 for 22.50. 24 for 44.50 SOUPS Chicken Avgolemono!! Chicken, lemon, rice and vegetables. Voted “Best in Houston” by Houston Press. 6.50 Seafood Soup Fish, shrimp, lemon, rice and vegetables. 6.50 Greek Lentil Soup!! Lentil soup with onion, carrots and olive oil. 6.50 Soup & Greek Salad Your choice of soup 12.25 Soup & Village Salad Your choice of soup 13.25 SALADS Salads served with pita. Extra pita $0.85. Greek Salad! !Crisp bed of romaine lettuce, tomatoes, red onions, feta cheese, cucumbers, kalamata olives, bell pepper slices and pepperoncini peppers, covered with our famous dressing. Regular 6.80; Large 12.50 w/ Gyro Regular 8.95; Large 14.95 w/ Chicken Regular 8.95; Large 14.95 w/ Falafel Regular 8.95; Large 14.95 w/ Shrimp Regular 10.95; Large 17.95 Village Salad! !The traditional Greek salad made with feta, olives, cucumbers, tomatoes, onions, pepperoncini peppers and bell peppers. Served without lettuce. Regular 7.80; Large 13.95 w/ Gyro Regular 9.95; Large 15.95 w/ Chicken Regular 9.95; Large 15.95 w/ Falafel Regular 9.95; Large 15.95 w/ Shrimp Regular 11.95; Large 18.95 Tabuli! !Fresh parsley, tomatoes, cucumbers, bulger wheat drizzled with extra virgin olive oil, lemon and Greek oregano. 5.50 FAMOUS PLATES Served with oven potatoes, rice or French fries. Substitute Greek salad 2.70 or Village salad 3.70 Greek Chicken Parmesan Plate! !Chargrilled chicken breast with marinara sauce and feta. American, mozzarella and Parmesan cheeses. Greek salad, pita and tzatziki sauce on the side. 14.95 Opa Chicken ! !Stuffed chicken breast with rice, onion, garlic, walnuts, seasonings and celery. Topped with béchamel sauce and cheese. Greek salad, pita and tzatziki sauce on the side. 14.25 Spanakopita !! Greek spinach pie stuffed with spinach and feta, served with Greek salad, pita and tzatziki sauce. 14.25 Falafel Plate !! Housemade patties of chickpeas, fava beans and onion, seasoned with allspice, cumin and cilantro, then fried. (6) Greek salad, pita, tahini, tzatziki and hot sauce on the side. 13.75 Nikopita!! Flaky filo dough stuffed with chicken, turkey, mushrooms, peas, carrots and mozzarella cheese. Greek salad, pita, béchamel and tzatziki sauce on the side. 13.75 Kreatopita!! Flaky filo dough stuffed with ground beef, garlic, onion, peas, carrots and mozzarella cheese. Greek salad, pita and tzatziki sauce on the side. 13.75 Yalandji Dolmas! !Grape leaves stuffed with rice. (8) Served with pita and tzatziki sauce on the side. 9.25 Gyro & Souvlaki Combo!! Gyro slices and souvlaki with tomato, onion, bell pepper, tzatziki sauce and yalandji dolma. Served with pita. 15.95 Souvlaki & Chicken Combo Souvlaki and chicken chunks with tomato, onion, bell pepper, tzatziki sauce and yaladji dolma. Served with pita. 15.95 Gyro & Chicken Combo!! Gyro slices and chicken chunks with tomato, onion, bell pepper, tzatziki sauce and yalandji dolma. Served with pita. 14.50 The Hercules Plate!! We challenge you to finish it! Gyro slices, souvlaki and chicken kebob served with tomato, cooked onions, bell pepper, mushrooms, tzatziki sauce, yalandji dolma and two pitas. 18.95 Chicken Kebob Plate !! Chunks of chicken breast with tomato, onion, bell pepper, tzatziki sauce and yalandji dolma. Served with pita. 13.95 Souvlaki Plate !! Double the meat of our famous shish kebob with tomato, onion, bell pepper, tzatziki sauce and yalandji dolma. Served with pita. 17.50 Eggplant Boat !! Eggplant filled with onion, garlic, parsley and tomato toped with marinara sauce, mozzarella and feta. Greek salad, pita and tzatziki sauce on the side. 13.95 D’S FAMOUS PLATES Served with oven potatoes, rice or French fries. Substitute Greek salad 2.70 or Village salad 3.70 Gyros Plate!! Double the meat of our gyro sandwich served with tomato, onion, tzatziki sauce and yalandji dolma. 13.95 Niko's Jumbo Honey Chicken Wings! !Our famous honey sauce with spicy seasonings. Guaranteed to be the best in town. Served with blue cheese dressing. Does not come with a side. 6 for 9.00; 12 for 17.00; 24 for 32.00; 48 for 62.00 Jumbo Greek Style Chicken Wings! !Chargrilled with an avgolemono sauce and fresh oregano. Does not come with a side. 6 for 9.00; 12 for 17.00; 24 for 32.00; 48 for 62.00 Christos’ Vegetable Lasagna! !My dad’s recipe! Spinach, onion, tomato, garlic, dill, feta and ricotta topped with tomato sauce and mozzarella. Greek salad, pita and tzatziki sauce on the side. 13.95 Baby Lamb Shank! !Oven roasted with olive oil, oregano, garlic and lemon. Greek salad, pita and tzatziki sauce on the side. 25.95 Oven Roasted Chicken! ! Half chicken roasted in olive oil, garlic, oregano, rosemary, cracked pepper and fresh lemon. Greek salad, pita and tzatziki sauce on the side. 19.95 Lamb Kebobs! ! Succulent lamb with onions, tomatoes, bell peppers and mushrooms grilled to perfection. Greek salad, pita bread and tzatziki sauce on the side. 22.95 Char-grilled Pork Chops ! ! Char-grilled pork with pepper, oregano, garlic and olive oil. Greek salad, pita and tzatziki sauce on the side. Voted “Best in Houston” – Houston Press. 22.95 Greek Combo ! !Pastichio, mousaka, keftedes, spanakopita, tiropita and gyro slices. Greek salad, pita, yalandji dolma and tzatziki sauce on the side. 25.95 Souzoukakia !Greek meatballs baked in marinara sauce, topped with feta. Greek salad, pita and tzatziki sauce on the side. 17.95 ELENI’S SPECIALS Served with small Greek salad, pita, tzatziki and your choice of oven potatoes, rice or French fries. Keftedes! !Fried Greek meatballs, season with mint, oregano and garlic. 13.95 Mousaka!! Layers of eggplant with ground beef and potato topped with a béchamel sauce. 14.95 Pastichio - Greek Lasagna!! Thick tubes of pasta, ground beef and spices topped with a béchamel sauce. 14.95 Pastichio/Moussaka Combo Both specialties. 14.95 Stuffed Bell Pepper!! Bell peppers stuffed with ground beef, rice, onion, garlic and tomato, topped with tomato sauce. 14.95 Dolmathes Grape leaves stuffed with ground beef and rice, topped with lemon sauce. 13.95 Cabbage Rolls ! ! Cabbage stuffed with ground beef and rice, toped with housemade tomato sauce. 13.95 SANDWICHES !!!Choice of sides are oven potatoes, rice or French fries. BOX LUNCH – Add 4.00 to any sandwich order. Includes our famous hummus and pita chips and a choice of 2 cookies or rice pudding. Gyro Sandwich ! !Mixture of chopped lamb, beef and spices in pita bread with tomato, onion and tzatziki sauce. 8.25 sandwich; 10.25 w/side Chicken Kebob Sandwich !Marinated chicken kebob with grilled onions, fresh tomatoes, bell peppers and tzatziki sauce, wrapped in warm pita. 8.25 sandwich; 10.25 w/side Buffalo Chicken Pita !Chunks of chargrilled chicken breast served in pita topped with our famous honey sauce with spicy seasonings, julienne carrots, celery, crumbled feta and blue cheese dressing on the side. 8.95 sandwich; 10.95 w/side Spinach Chicken Pita !Grilled chicken with sautéed spinach in pita, onions, tomatoes, and dill topped with feta and mozzarella. 8.95 sandwich; 10.95 w/side Greek Chicken Parmesan Pita ! !Chargrilled chicken breast with tomato sauce, feta, American, mozzarella and Parmesan cheeses in pita. 8.95 sandwich; 10.95 w/side Chicken Philly ! !Chicken breast with bell peppers, mushrooms, onion and lots of cheese. Spicy honey sauce on the side. 8.95 sandwich; 10.95 w/side Souvlaki Sandwich! !Top sirloin beef kebob with grilled onions, fresh tomatoes, bell peppers and tzatziki sauce wrapped in warm pita. 10.25 sandwich; 12.25 w/side Philly Cheesesteak !Grilled steak with bell peppers, mushrooms, onions and lots of cheese. 8.95 sandwich; 10.95 w/side Falafel Sandwich ! !Fried chickpea patties served in pita with lettuce, tomato and onion. Tahini, tzatziki sauce and hot sauce on the side. 8.25 sandwich; 10.25 w/side Greek Salad Pita ! !Creamy, crumbly feta cheese served in pita with crisp lettuce, tomato, red onion, salad dressing and tzatziki sauce on the side. 7.25 sandwich; 9.25 w/side Spinach & Feta Pita ! !Sautéed spinach with dill, tomato, onion and feta in pita. 7.25 sandwich; 9.25 w/side Veggie Kebob Pita ! !Chargrilled zucchini, squash, onion, bell pepper and tomatoes served in warm pita with tzatziki sauce on the side. 7.25 sandwich; 9.25 w/side D’s Veggie Pita ! !Hummus, tabuli, zucchini, squash, onions, bell pepper, tomatoes and lettuce in pita with tzatziki sauce on the side.
Recommended publications
  • •• MENU 23 SEPTEMBER 2016.Indd
    Restaurant “Hosgeldiniz” ✥ “Ahla wa Sahla” ✥ “Kalosorizo” ✥ “Welcome” Restaurant A very warm welcome to A’la Turka We offer you a very unique dining experience, as Turkish cuisine is considered one of the three nest cuisines in the world. The name “A’la Turka” is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture “Where East meets West”. In the days when Istanbul was still called Constantinople. You have come to feast on meze, exciting new avors! We promise to enchant you with our hospitality and entertain you with our shows! Dear valued guest all our food is freshly prepared from scratch. All our herbs are organic. Our olives, olive oil, vine leaves, halva, mineral water, beer’s liqueurs, dry ingredients and spices are imported from turkey and lebanon. Please be patient as our cuisine takes time to prepare. ✥ A 10% SERVICE FEE IS ADDED TO ALL BILLS. COVER CHARGE R30pp FOR ENTERTAINMENT ON FRIDAY AND SATURDAY OR WHENEVER WE HAVE ENTERTAINMENT FOR YOU… ✥ - WE DO NOT ACCEPT CHEQUES AND NO SPLIT BILLS PLEASE - - TIPPING THE BELLY DANCER IS A MIDDLE EASTERN CUSTOM - Restaurant Set Menus SET MENUS ARE SERVED IN PLATTERS SPREAD ACROSS THE TABLE LIKE A MIDDLE EASTERN FEAST… DESIGNED FOR 2 PEOPLE OR MORE ✥ NB: PORTIONS WILL BE DETERMINED BY THE NUMBER OF SET MENUS ORDERED. Restaurant The Ottoman Set Menu R350.00pp MEZE STARTERS (PAIR WELL WITH KRONE BOREALIS BRUT) Includes all of the following mezes served with hot pita bread Cacik (Turkish) Tzatziki (Greek) Yoghurt, cucumber
    [Show full text]
  • Ahi Poke* / 15 Cucumber & Avocado Salad, Ponzu
    FROZEN GRASSHOPPER / 15 DRUNKEN MONKEY / 15 CRÈME DE MENTHE, PINNACLE CHOCOLATE VODKA, HAZELNUT LIQUEUR, MALT, BANANA, REESE’S PEANUT BUTTER CUPS, DARK & WHITE CHOCOLATE CRUNCHIES, PEPPERMINT MERINGUE, CHICK-O-STICK, BANANA LAFFY TAFFY, VANILLA FROSTING, MINI PEPPERMINT PATTIES, WINTERGREEN CANDY STICK, REESE’S PIECES VANILLA FROSTING, MINT CHOCOLATE CHIPS A-CHOCOLYPSE NOW / 15 CAMPFIRE SMORES / 15 PINNACLE CHOCOLATE VODKA, CHOCOLATE SAUCE, OREO MARSHMALLOW VODKA, GRAHAM CRACKER, CHOCOLATE SAUCE, COOKIES,FUDGE BROWNIE, MILK CHOCOLATE BAR, CHOCOLATE TOASTED MARSHMALLOW, S’MORES CANDY STICK, S’MORES POCKY STICK, VANILLA FROSTING, DARK CHOCOLATE CRUNCHIES CHOCOLATE BALLS, CHOCOLATE COVERED GRAHAM CRACKERS, VANILLA FROSTING, GRAHAM CRUMBLE THE FAT BOY / 15 CHOCOLATE-KARAMEL VODKA, REESE’S PEANUT BUTTER CUPS, COOKIES & CREAM / 15 PRETZELS, RAINBOW SPRINKLES, FROOT LOOPS, OREO COOKIES, PINNACLE WHIPPED CREAM VODKA, OREO & CHOCOLATE CHIP BUTTERFINGER, CHOCOLATE COVERED PRETZEL STICK, COOKIES, CHOCOLATE CHIP ICE CREAM SANDWICH, DARK & WHITE RAINBOW TWIST POP, COTTON CANDY, VANILLA FROSTING, CHOCOLATE CRUNCHIES, VANILLA FROSTING, OREO CRUMBS MICRO JAWBREAKERS DONUTELLA / 15 PATRON XO CAFE, HAZELNUT CROQUANT, PIROUETTE COOKIE, NUTELLA, CHOCOLATE COFFEE BEANS, NUTELLA GLAZED DONUT SODA POP / 6 MILKSHAKES & MALTS / 9 VIRGIL’S COLUMBIA WORKS DEATH VALLEY VANILLA, CHOCOLATE, STRAWBERRY, BLACK & WHITE, ROOT BEER SARSAPARILLA SOUR APPLE BANANA SPLIT, VEGAN COCONUT RASPBERRY REED’S GINGER JARRITOS ADD MALT OR CHOCOLATE SYRUP BREW GRAPEFRUIT DEATH VALLEY
    [Show full text]
  • Baked Goods Salads Halva Date Shake 7 Chicken Souvlaki Georgie's Gyros
    BAKED GOODS flakey cinnamon swirl brioche 5 andros sourdough w/ honey butter 4 olive & pistachio twist danish 8 koulouri w/ taramasalata 6 chocolate halva croissant 6 halvaroons 2.5 olive oil lemon cake 3 2 wood fired pitas 5 CRETAN 14 OLYMPIA 17 olive oil fried eggs & tiny sunny side up eggs w/ fries cretan sausages & herbs & georgie’s gyro OBVI AVO TOAST 16 feta, dill, allepo pepper STRAPATSATHA 15 BAKED FETA & EGGS 17 a traditional scramble of santorini tomatoes, village farm eggs & tomatoes w/ feta bread & olives TSOUREKI FRENCH TOAST 15 cinnamon butter, tahini honey ANDROS GRANOLA 14 IKARIA 15 heaven’s honey, skotidakis egg whites, slow cooked yogurt & fruit zucchini, otv tomatoes & dill choice of 3 spreads, served w/ crudite, cheese & olives, 32 char grilled kalamaki & 2 wood fired pitas traditional tatziki 9 charred eggplant 9 CHICKEN SOUVLAKI 17 spicy whipped feta 9 GEORGIE’S GYROS 22 taramasalata 9 served on a wood fired pita w/ tomatoes, cucumber, spiced tiny cretan sausages 9 yogurt & a few fries ADD EGG 3 zucchini chips 14 char grilled kalamaki 12 crispy kataifi cheese pie 14 SALADS greek fries add feta 3 add egg 3 9 GREEN GODDESS 11 gyro 8 13 ADD chicken 6 BEETS & FETA PROTEIN octo 14 THE ANDROS 13/18 FULL COFFEE FROM LA COLOMBE COFFEE midas touch 14 french press 4/7 santorini bloody 12 espresso 3 olive martini 14 cappuccino 4 harmonia spritz 13 espresso freddo 4.5 ZERO beet it 10 7 cappuccino freddo 5 HALVA DATE SHAKE grove & tonic 11 almond freddo 5 almond, banana, cinnamon, panoma 10 honey, oatmilk JUICE FROM REAL GOOD STUFF CO.
    [Show full text]
  • Corporate Training
    CORPORATE TRAINING - VENUES + CATERING PACKAGES - CORPORATE TRAINING VENUES MONTGOMERY HALL Located in the fully air-conditioned limestone undercroft area of Montgomery Hall, both Thompson and Hills rooms are of identical layout and fixtures. With carpeted flooring, light filtering and total blockout drapery, these spaces can accommodate both small private workshops and mid sized meetings with full audio-visual presentation facilities. Venue hire at the Montgomery Hall is inclusive of (per room): • Caretaker • 12 folding trestle tables • 40 sled leg mesh back chairs Key Details • Stationery Location: Mt Claremont • Wifi Price: Mon - Fri 8am - 5pm: • Motorised projector screen Half Day $550 • Fully automated AV system Full Day $1100 • Tea & coffee on arrival 40 per room • Filtered water and mint bowls (all day) Capacity: • Lectern, whiteboard and flipchart stand (upon request) CLICK TO ENQUIRE For further venue information please call (08) 94445807 UWA WATERSPORTS COMPLEX Overlooking the beautiful Swan River and Matilda Bay Reserve, your guests will enjoy stunning 180 degree views of the water, as well as flexible options that allow you to customise your event. The room can be divided into two spaces mak- ing it perfect for a presentation with a dedicated break-out area, or for holding two concurrent sessions. The full space is ideal for theatre style presentations, workshops or planning sessions. Key Details Venue hire at the UWA Watersports Complex is inclusive of: Location: Crawley • Banquet chairs Price: $125 p/hr • Trestle, round and cocktail tables • Portable data projector, screen Mon - Fri / 8am - 5pm: • Whiteboard and lectern $160 p/hr • WiFi access (via the UWA network) Weekends 5pm - midnight • Access to the kitchen and bar area Capacity: 110 theatre style CLICK TO ENQUIRE For further venue information please call (08) 94445807 CITY OF PERTH SLSC An ocean view gives you and your team an uninhibited front-row seat to the crystal clear water.
    [Show full text]
  • Allergens Marked in Red;
    updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed tacos *sesame oil in ahi tuna tatako *in vinaigrette *in slaw *in soy glaze tuna *in soy glaze dressing + seeds in taco *cooked in same *in chipotle *in slaw + *soybean oil in *in baja slaw baja fish fryer as oysters cod *in baja slaw (ask guest) adobo sauce garnish baja slaw (mayo) (mayo) seared chorizo in spice blend *garnish in spice blend *almonds *almonds in cauliflower *in romesco *garnish (possible cross- romesco contamination) in green chorizo spiced chicken paste + tomatillo *in tomatillo verde avocado salsa avocado salsa in tzatziki + falafel *yogurt in in falafels tzatziki sauce falafels *soy oil in buttermilk *garlic in *onions in *in remoulade *in remoulade crispy oyster oysters remoulade marinade remoulade remoulade (mayo) sauce (mayo) duck in cure *in tamarind *in tamarind sauce + garnish sauce in cure + sauce + pork belly *in sauce *garnish + sauce pickled red onion *queso fresco + mushroom in marinade *garnish in poblano sauce chile lime in escabeche shrimp in salsa macha shrimp brine in marinade and in marinade and in marinade and sesame ribeye in kimchi in marinade in marinade kimchi kimchi kimchi updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed rice bowls ahi tuna rice *in rice bowl *in dressing + *in vinaigrette
    [Show full text]
  • Catering Menu
    Catering Menu Mezedakia / Spreads Per Lb * Fava Mani / Chick Pea Puree $ 12.00 * Melitzanosalata / Roasted Eggplant bell peppers $ 14.00 * Scordalia / Garlic potato puree $ 12.00 * Taramosalata / Caviar spread onions $ 14.00 * Tirokafteri / Spicy feta cheese spread $ 14.00 * Tzatziki / Strained yogurt cucumber dill $ 14.00 Orektika / Appetizers Half Full * Pita Chips / Deep fried or grilled 10 pcs / 20 pcs $ 10.00 $ 20.00 * Dolmathes / Stuffed grape leaves rice herbs spices $ 40.00 $ 80.00 Gyro Bites / Gyro on fried pita chip dab of tzatziki $ 40.00 $ 80.00 Souzoukakia / Baked lamb beef ball in tomatoe herb sauce $ 55.00 $ 110.00 Keftethakis / Beef and pork meat balls $ 55.00 $ 110.00 * Tiropita / Feta cheese pies $ 35.00 $ 70.00 * Spanakopita / Spinach pies $ 40.00 $ 80.00 Fig Rolls / stuffed with feta wrapped in pastruma $ 55.00 $ 110.00 Htapodi / Grilled tentacle of Mediterranean Octopus $ 110.00 $ 220.00 Kalamaraki / Squid dredged in seasoned flour deep fried $ 90.00 $ 180.00 Bakaliaro Fritters / New England Cod shredded inbatter deep fried $ 55.00 $ 110.00 * Fava Fritters / Chick pea scallions two cheeses herbs spices pan fried $ 35.00 $ 70.00 Salates/Salads * Prasini / Romaine scallions onion dill feta olives $ 30.00 $ 60.00 * Greek / Tomato onion romaine cucumber pepper feta o $ 45.00 $ 90.00 Xoriatiki / Tomatoe onion cucumber bell pepprs $ 45.00 $ 90.00 * By the Sea / Grilled octopus squid $ 80.00 $ 160.00 * Domata / Tomato onion feta olives EVOO $ 45.00 $ 90.00 * White Gigandes / Giant white beans tri color tomatoes red onions
    [Show full text]
  • MENU Prix TTC En Euros
    Cold Mezes Hot Mezes Hummus (vg) ............................... X Octopus on Fire ............................ X Lamb Shish Fistuk (h) .................. X Chickpeas, tahini, lemon, garlic, Smoked hazelnut, red pepper sauce Green pistachio, tomato, onion, green sumac, olive oil, pita bread chilli pepper, sumac salad Moroccan Rolls ............................. X Tzatziki (v) ................................... X Filo pastry, pastirma, red and yellow Garlic Tiger Prawns ...................... X Fresh yogurt, dill oil, pickled pepper bell, smoked cheese, harissa Garlic oil, shaved fennel salad, red cucumber, dill tops, pita bread yoghurt chilli pepper, zaatar Babaganoush (vg) ......................... X Pastirma Mushrooms .................... X Spinach Borek (v) ......................... X Smoked aubergine, pomegranate Cured beef, portobello and oysters Filo pastry, spinach, feta cheese, pine molasses, tahini, fresh mint, diced mushrooms, poached egg yolk, sumac nuts, fresh mint tomato, pita bread Roasted Cauliflower (v) ................ X Chicken Mashwyia ........................ X Taramosalata ................................ X Turmeric, mint, dill, fried capers, Wood fire chicken thighs, pickled Cod roe rock, samphire, bottarga, garlic yoghurt onion, mashwyia on a pita bread lemon zest, spring onion, pita bread Grilled Halloumi (v) ..................... X Meze Platter .................................. X Beetroot Borani (v) ...................... X Chargrilled courgette, kalamata Hummus, Tzatziki, Babaganoush, Walnuts, nigella seeds,
    [Show full text]
  • Menu 1 £30 Pp Hummus Blackened Aubergine
    All our menus are designed for sharing. MENU 1 MENU 2 £30 PP £40 PP HUMMUS HUMMUS pine nuts, crispy onion, smoked paprika oil V | N pine nuts, crispy onion, smoked paprika oil V | N BLACKENED AUBERGINE TARAMASALATA burnt tomato, almonds V | N grey mullet bottarga, spring onion BLACKENED AUBERGINE burnt tomato, almonds V | GF | N DOLMA sun-dried aubergine, sour cherry, garlic yoghurt V | N BOREK MANTI spinach, feta, walnut, mint V | N beef, oak smoked paprika sauce, garlic yoghurt N CRISPY SQUID BOREK chickpea flour, coriander mayo, lime spinach, feta, walnut, mint V | N CRISPY SQUID chickpea flour, coriander mayo, lime MACKEREL coal roasted beetroot borani, zhoug, chervil salad GF DELICA PUMPKIN BABY CHICKEN green tahini, hazelnut dukkah VG | N | GF charred corn, tahini sauce, za’atar GF BABY CHICKEN CELERIAC charred corn, tahini sauce, za’atar GF begendi, salted almonds, dates, urfa chilli V | N MACKEREL Coal roasted beetroot borani, zhoug, chervil salad GF SKIN ON FRIES rosemary salt VG GREEN FATTOUSH CHARRED BROCCOLI crispy pita, apples, raisins V | N anchovy aioli, chilli GF BATATA HARRA fried potato, coriander, lime VG RICE PUDDING spiced honey ice cream, candied almonds N BURMA BAKLAVA walnut, cinnamon syrup, clotted ice-cream N Discretionary service charge of 12.5% is added to your bill, which is distributed amongst our team. We cannot guarantee that our menu is allergen free. Please ask a member of our team for further allergen information. Our dishes may contain traces of nuts. V Vegetarian GF Gluten Free VG Vegan N Nuts All our menus are designed for sharing.
    [Show full text]
  • LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
    PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6
    [Show full text]
  • Hot Sandwiches Greek Pizza
    The Greek SOUPS Grill Of Huntington Avgolemono: our own Greek chicken rice HOT SANDWICHES lemon soup served on pita bread with lettuce, tomato, onion- Cup $4 Bowl $6 tzatziki ( sauce on the side) Fakyes: our own special vegetarian lentil soup Gyro: our own made rotisserie sliced lamb $8 and beef Cup $4 Bowl $6 Chicken Gyro: sliced chicken $8 SALADS Veal Souvlaki: tender chunks of veal with $9 sautéed pepper and onion served with a Pita Greek Salad: with a mix blend of romaine and Pork Souvlaki: chunks of pork tenderloin $8 iceberg lettuce, tomato, cucumber, feta-cheese, dolmades, peppers, onions, radishes and olives Chicken souvlaki: chunks of chicken $8 Sm: $6 Med: $10 Lg: $11 Sheftalia: Cypriot style homemade sausage $8 “Horiatiki” village salad: cut small, chunks of feta, tomato cucumbers, dolmades, pepper, onions, $7 radishes and olives tossed topped with oregano Falafel: vegetarian chickpea patty Sm:$9 Med: $13 Lg: $15 Greek Salad Sandwich $6 Caesar Salad: romaine lettuce topped with croutons, Caesar dressing and grated Parmesan Greek Loukaniko: Greek sausage $9 Sm: $5 Med: $9 Lg: $10 Gyro & Pork Souvlaki: $10 fresh wedges of iceberg drizzled with Wedge Salad: combination creamy blue-cheese dressing and topped with crumbled bacon, tomato and red onions Gyro& Chicken Souvlaki: combination $10 Sm:$6 Med: $10 Lg:$11 DELUXE with french fries or rice additional $3 SALAD TOPPINGS: Additional GREEK PIZZA *chicken brest *chicken gyro *pork souvlaki * $6 chicken souvlaki *falafel *sheftalia *loukaniko Greek pizza: spinach and feta cheese topped $8 *gyro *veal souvlaki *loukaniko $7 with melted mozzarella cheese ^^ *Salmon *filet of sole *Shrimp $8 Cheese pizza: marinara sauce and $7 mozzarella cheese only (^^)These menu items can be cooked to your liking.
    [Show full text]
  • Exploring Turkey's Culinary Heritage
    EXPLORING TURKEY’S CULINARY HERITAGE A LOOK THROUGH THE HISTORY, TRADITIONS AND INGREDIENTS HISTORICAL DEVELOPMENT OF TURKISH CUISINE Turkish cuisine is considered in the top five cuisines in the world. The vast geography that the Turks have lived in the past, the various climates, the soil and living conditions have enabled Turks to develop a very rich culinary culture. TURKS IN CENTRAL ASIA Before 11th Century The diet of nomadic Turks consisted mainly on animal products sustained in their immediate environment. They also led an agrarian way of life, depended on agricultural products as well as the animals they bred, and their products. In Central Asia, there were no definite borders at the time, therefore there was a lot of interaction between different kinds of communities. Turks that lived in Central Asia, encountered different culinary traditions and ingredients that they assimilated into their own cuisine. TURKS IN CENTRAL ASIA Before 11th Century Meat Consumed Dairy Consumed . Horse meat . Butter (Horse meat is high in calories . Kumiss therefore gives energy, . Yoghurt especially used for (Yoghurt plays a very important celebratory occasions, and role within the Turkish cuisine also the beginning of and is used in many different spring.) forms) . Mutton . Goat meat . Beef TURKS IN CENTRAL ASIA Before 11th Century Yoghurt Yoghurt has a very important place in Turkish cuisine and is considered a very important staple. There are a variety of ways of using yoghurt, as well as consuming it as is. It is regarded as one of the most famous Turkish culinary contributions to the world. “Tarhana” “Tarhana” Yoghurt based soups Ayran Kurut flakes granules and stews TURKS IN CENTRAL ASIA Before 11th Century Crops Barley Rye Oats Millet Rice Wheat Main staple, used for making bread, most commonly known is “yufka.” (Yufka is the thin flat bread made with flour, salt and water and cooked on flat metal sheets.) TURKS IN CENTRAL ASIA Before 11th Century Yufka The thin flat bread, yufka, has been an important staple for the Central Asian Turks.
    [Show full text]
  • Menu 02252015 Take
    Kria Orektika / Cold Spreads Psistaria / Grill Served with warm grilled pita or sliced cucumber Add Pita Platter * Fava Mani γ β 6 * Grilled Veggies 81116 Chick pea puree Eggplant, squash, tri color peppers * Melitzanosalata γ β 74813Gyro Puree of roasted eggplant, herbs, tri color bell peppers Lamb and Beef seasoned with herbs and spices * Scordalia γ β 68Beef Souvlaki γ 12 17 Garlic potato puree Prime Sirloin Beef skewer * Taramosalata μ 74Chicken Souvlaki γ 813 Caviar spread, onions, EVOO Chicken skewer * Tirokafteri γ 78Lamb Souvlaki γ 12 17 Spicy feta cheese spread Lamb skewer * Tzatziki γ 64Pork Souvlaki γ 813 Yogurt, cucumber, dill Pork shoulder skewer Spread Pikilia 12Lamb Beef Patty 8γ 12 17 Choice of three spreads Leg of Lamb and Sirloin Beef, hand rolled with herbs, spices Orektika / Appetizers Loukaniko 8γ 12 17 Athrenia 12 Pork sausage with leeks, herbs, orange zest Fresh water Smelt in seasoned dredge, deep fried Keftethakia 81217 Gyro Bites 9 Beef pork cheese herbs meatballs Gyro served on fried pita, tzatziki Haloumi 14 19 * Pita Chips β 2 Cypriot goat cheese, roasted vegetables, baby kale Pita fried in oil, seasoned Shrimp 12 16 20 * Argiotiko Eggplant γ β 8 Marinated shrimp skewer Roasted eggplant, caramelized onion, sauteed tomatoes Add: Single serving of your favorite grilled item * Dolmathes γ μ β 8 Pita: Lucky's tomato, Andy Boy romaine, shaved onion, tzatziki Hand rolled grape leaves, rice, scallions, mushrooms Platters: Pita, garnish salad, choice of two sides * Tiropita 4 Magirefta /Oven Entrees Feta cheese, eggs
    [Show full text]