COLD APPETIZERS Hummus 4.95 Babaganoush 4.95 Dolma 4.95

COLD APPETIZERS ENTRÉES SALADS (served with Rice Pilaf unless otherwise noted) Hummus 4.95 Coban (Shepherd) salad 5.95/8.95 Pureed chickpeas, tahini, spices and olive oil D o n e r Kebap Plate 12.95 Tomatoes, cucumbers, onions, parsley, olive oil, lemon, vinegar Babaganoush 4.95 Seasoned lamb and beef marinated overnight and cooked on a Grilled eggplant puree with parsley, Tahini, garlic and olive oil v e r t i cal grill. Centuries old tradition. Dolma 4.95 Chicken Doner 11.95 G r e e n s a l a d 5 . 9 5 / 8 .95 Grape leaves stuffed with rice, currants, pine nuts an G y r o p late 10.95 L e t t u c e , c a r r o t s , t o m a t o , c u c u m b e r Eggplant salad 4.95 Zeytin Kebap 14.95 Charbroiled eggplant, parsley, garlic, olive oil and spices D o n e r kebap rolled in dough, tomato, yogurt, and butter on top. Greek salad 5.95/8.95 Patlican Soslu 4.95 I bet you never tasted anything like it! G r e e n s a la d plus feta cheese Fried eggplant, bell peppers, tomatoes, garlic, onion and Iskender Kebap 14.95 spices Sliced of doner on top of roasted pita pieces, warm tomato Add doner or chicken 2.49 Acili Ezme 4.95 sauce, butter and yogurt Fresh blend of diced tomatoes, bell peppers, parsley, onion Adana Kebap 12.95 DESSERTS and garlic Ground beef and lamb blended with red pepper parsley, garlic Kisir ( Tabuli) 4.95 and spices Baklava 4.95 Cracked wheat (Bulgur) tomato, parsley, red pepper paste, Terbiyeli Shish Kebap 14.95 Buttery dough filled with walnuts, and smothered with syrup spices, lemon Spicy lamb shish kebap Russian salad 4.95 Lamb Shish Kebap 14.95 K a z a n d ib i 4.95 Potatoes, Turkish pickles, sweet peas, carrots, spices, mayo T a v u k (Chicken) Shish Kebap 12.95 T u r k i s h F la n Cacik (Tatziki) 4.95 Lamb Shank 15.95 Yogurt, chopped cucumber, garlic C o o k e d w i t h eggplant slices, and braised with tomato sauce P e a r d e l i ght 6.95 Beyaz Peynir (feta cheese plate) 4.95 B e y t i k e b a p 14.95 Pear filled with walnuts, and served with wine sauce Barbunya Pilaki (Pinto Beans) 4.95 Adana served wrapped with dough and topped with yogurt, to- Pinto beans carrots, garlic, olive oil m a t o a n d b utter sauce. Firin sutlac 4.95 Tursu tabagi (pickle plate) 4.95 H u n k a r b e g e n d i 14.95 Baked rice pudding Meze tabagi (mixed appetizer plate) 12.95 M a r i n a t e d c u b e s o f l a m b o r c h i c k en served on bed of smokey and creamy eggplant puree. S u p a n g l e 5.95 HOT APPETIZERS Tavuk Sauté 10.95 Turkish chocolate pudding baked and served with ice cream Chicken sautéed with green peppers, onions, tomato oregano Sigara Borek 4.95 and spices Kunefe 6.95 Phyllo dough, stuffed with feta cheese and parsley C h i c k e n Curry 10.95 Baked, shredded wheat and Turkish sweet cheese topped with Icli kofte 4.95 Chicken sautéed with pepper, onions and tikka and curry w a l n u t s . S e r v ed hot Ground meat, walnuts, parsley covered with cracked wheat, Tavuk sarma 14.95 deep fried Marinated chicken breast stuffed with rice, pistachios, and served Ice cream 3.95 Falafel 4.95 on sautéed spinach, wine and tarragon sauce. Mashed chickpeas, vegetables, spices deep fried (4 pieces) Vegetarian Casserole 10.95 BEVERAGES Kalamar 7.95 Seasoned mix vegetables, cooked in tomato sauce Tender calamari, fried and seasoned S a l m o n 14.95 Soda/Iced tea/American coffee 1.99 Served with rice and vegetables A y r a n T u r k is h yogurt drink 2.50 SOUPS Tilapia filet 12.95 Turkish Coffee 2.50 Oven-baked, served with rice and vegetables Ezo Gelin (Red Lentil Soup) 4.50 Mixed Grill (serves two) 28.95 Red lentils cooked with vegetables and spices A s s o r t m e n t of grilled lamb, beef, chicken and doner served with rice and vegetables Potato soup 4.95 Creamy potatoes, vegetables and spices

Tomato Basil 4.95

Soup of the day 4.95