TO PONDER

Isli Patlican 9 Peynir Ezmesi 9 Muhammara 9 walnuts & crispy aubergine chips char grilled red peppers and feta roasted red pepper, (N/G) with tarhana chips (D/G) tomato & walnut dip (N/G)

COLD STARTERS HOT STARTERS THE BREAD OVEN

Umut’s Bayıldı 14 confit of aubergine, slow-cooked onions, tomato sauce & feta (N/D)

Levrek 15 Yerelmasi Corbasi 12 Lahmacun 18 raw, thinly sliced, mustard,apple & radish Jerusalem artichoke soup with aubergine puree spicy lamb, vegetables & herbs (G) shavings (N/D/G) (D/N)

Firin Pancar 13 Courgette Dolma 15 Lahmacun Sögürme 15 smoked aubergine and roasted garlic (G) roasted baby beetroot salad, goats cheese & wild mushroom ragout, fennel & oregano (G/D) corn bread (N/D)

Cig Köfte 14 Acılı Kanat 14 Aged Kaşar Cheese Pide 16 slow-cooked organic egg (D/G) beef tartare with bulgur & baby gem (G) chili grilled chicken wings with maresh pepper

Halloumi & Mixed Leaf Salad 14 Çıtır Kalamar 12 Sucuk Pide 19 fresh herbs, yoghurt dressing, simit crust & avocado haydari (G/D) home-made spicy sucuk (D/G) corn bread croûtons (D/G) Börek 10 filo wrapped feta cheese with carrots, courgettes & walnuts (N/D/G)

EGGS Grilled Asparagus & Poached Egg 15 Shaksuka 15 Menemen 12 Sahanda Yumurta 12 dukkah & nut brown butter slow-cooked eggs with roasted scrambled eggs with fried eggs with peppers, tomato & onion onion, peppers & tomato homemade sujuk

FOR TWO OR MORE

24-hour Slow-Cooked Short Rib 38 Lamb Shank Clay Pot 35 Whole Grilled Sea Bream 39 Dover Sole 56 Turkish chilli BBQ glaze, spiced Konya 600gm lamb shank with baby onions, spiced herb rub, lemon dressing, za'atar butter (D) chickpea purée (D) homemade red pepper paste havuc salatasi

KEBAPS FROM THE GRILL FROM THE OVEN

Çag Kebap 15 Lamb Cutlets 30 Güvec 20 marinated chicken (D/G) smoked aubergine, tomato & minted yoghurt (D) clay pot baby vegetables, tomato & red pepper sauce

Çag Kebap 18 Izgara Karides 28 Baked Sea Bass Fillet 28 Wagyu beef & lamb (D/G) grilled tiger prawns with pickled fennel butter & with a sucuk crust & zeytinyagli pirasa (G/D) shaved fennel salad (D)

Shish Tavuk 22 Adana Kebap 25 Keşkek 26 (G/D) yoghurt & chili marinated grilled chicken (D/G) spicy minced lamb & burnt tomato (G) barley risotto with pulled lamb & spices

Yoğurtlu Kebap 29 Ali Nazik 26 Mantarli Keşkek 28 Wagyu & lamb çag kebab, tomato sauce roasted adana kebap on smoked aubergine with barley risotto with wild mushrooms, truffle (D/G) garlic yoghurt & crispy croûtons (D/G) roasted garlic & yoghurt (D) and sage

Rib-Eye Steak, Turkish Coffee & Isot (D) Marinated Baby Chicken 25 with pastry wrapped pilaf rice (G/N/D) 150 day grain fed rib eye 42 Wagyu rib-eye grade 3-5 75

SIDES Grilled Sweetcorn 9 Pilaf Pistachio Rice 9 Quinoa 9 Turkish Spoon Salad 11 with preserved lemon butter & Turkish pistachio pilaf with spinach & nuts, grains & pomegranate chopped vegetables & pomegranate dressing (N) chili flakes (D) herbs (N/D) dressing (N)

Fried Okra 9 Wild Mushrooms 9 Triple-Cooked Chips 9 Kale & Feta 9 with tomato preserved lemon & herbs (D) with truffle & fava beans (D) with garlic, lemon & chili lemon dressing & walnuts (N/D/G) Fire! 5 house selection of chili sauce Turkish chili pepper & chopped chili

For food allergies and intolerances please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. A – contains alcohol, D – contains dairy, G – contains gluten, N – contains nuts. Please note fish may contain bones. A discretionary service charge of 12.5% will be added to your bill. All prices are in GBP and include 20% VAT.