T O P O N D E R
Çıtı r kalamar Crudite Isli patlıcan Acılı kanat Muhammara Bőrek
simit coated baby squid, avocado raw vegetables, red eggplant puree with walnuts, Fire! Chili grilled chicken roasted red pepper filo wrapped feta cheese with
crispy coated eggplant crisps wings with Marash pepper Haydari & spicy red pepper dip pepper yogurt tomato walnut dip carrots, zucchini & walnuts (N/G) (D/G) (D) (G/N) (G/N/D)
COLD STARTERS
Çiġ köfte Lakerda COLD STARTERS Levrek Homemade pastırma
beef tartar with salt cured bonito, seabass sashimi with mustard, cured beef, pickled baby vegetables (D/N/G) bulgur & baby gem (G) compressed cucumber & tarama (G) apple & shaved radish and grilled sourdough (G)
Fırın pancar Oysters Tuna Karpuz peynir raw tuna, Antep pistachio puree, roasted baby beetroot, freshly shucked with burnt watermelon, sheep cheese, puffed rice Turkish chilli (N) goat cheese & corn bread (D/G/N) tomato & preserved lemon tomato and pine nuts (D/N)
HOT STARTERS
Ezogelin çorbası Zeytinyağlı ahtapot Midye Dolma İçli köfte Sarma
red lentil soup with marinated grilled octopus, black mussels filled with rice, Kibbeh with grilled sarma stuffed with spiced lamb,
chili mint butter (D/G) eyed beans & apple vinaigrette breadcrumbs & herbs (D/G) roasted duck & barberries (G/N/D) rice, herbs, consommé (D)
Kuymak Tavuk ciğeri Imam bayıldı Lamb mantı Izgara bıldırcın
tomato, roast garlic, Raki, fennel & fig marinated quail, soft cheese polenta, wild spiced chicken livers, with corn confit of eggplant, (G/D) with Umut’s Quinoa salad, nuts & mushrooms & truffle butter(D/G) bread & herbs (G/D) slow cooked onion, tomato & feta yogurt & thyme A/N) (D/N) seeds (
CENTRAL OVEN IZGARA MUTFAK
Çaġ kebap (per skewer) Australian Grain Fed Beef 300g Lamb Shank Clay Pot (G/D) Marinated chicken ( Turkish coffee & izot rub & crispy Zaatar potatoes D) 600g lamb shank with baby onions & homemade Wagyu beef & lamb (G/D) red pepper paste
Lahmacun Grilled Meatballs with fried baby artichoke Marinated baby chicken
with smoked tomato sauce (D/G) spicy lamb vegetables & herbs (G) with pastry wrapped rice pilaf (G/D/N)
2 Cheese Pide from Black Sea Marinated Veal Chop Butter poached Lobster with slow cooked egg (D/G) (D) with turkish sage Tea butter, kumpir potatoes with Urfa biber, toasted simit and chili oil (D)
Sujuk durum Spiced black cod Whole grilled seabream homemade sujuk wrap, compressed with ezme, avocado haydari and crispy sujuk (D) with a spiced herb rub, lemon dressing & Havuc salatasi (for 2) (D) (D/G) cucumber, scallion and chili
Monkfish buğlama Yoğurtlu kebap Adana kebap marinated monkfish with baby vegetables, spicy lamb and wagyu cag kebap, tomato sauce (G) spicy minced lamb, burnt tomato saffron & tomato broth (D/G) & roasted garlic yogurt 24 hour slow cooked short rib Keşkek – barley risotto Baby spinach & kale Gőzleme with Turkish chili BBQ glaze, spiced Konya chick pea puree (D) with pulled lamb & spices (G/D) with Tulum cheese (G/D)
Güveç Lamb cutlets Cheese Pide with homemade (G/D) clay pot baby vegetables in a tomato and red smoked eggplant, tomato & minted yogurt (D) Pastırma OR Sujuk pepper sauce
SALADS
Turkish spoon salad Mixed leaf salad Pickled salad Gavurdağı Confit of baby artichoke
chopped vegetables with za’atar & herbs (G) with burnt lemon Tomato salad with warm salad with in pomegranate dressing (N) herbs & dehydrated shallots, pomegranate and pine nuts & pomegranate (N)
olives spiced walnuts (N/G) SIDES
Fire! Mushrooms Grilled sweetcorn Duck Fried Chips Rice
chili sauce, Turkish chili with fava beans & preserved lemon butter & chilli (D) triple cooked duck fat chips, pistachio pilaf with
pepper, chopped chili truffle (D) with Turkish chili spinach & herbs (N/D) Black Truffle (per gram)
All prices are in AED and inclusive of 10% service charge, 10% municipality fee and 5% VAT.
A – contains alcohol, D – contains dairy, G – contains g luten, N – contains nuts.