DOCSLIB.ORG

From the Grill Sides from Our Wooden Oven

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
From the Grill Sides from Our Wooden Oven SUSHI ROLL PLATTER (4 PCS EACH) FROM THE GRILL KIROHANA ROLL | Soy Paper, Tempura Shrimp, Avocado, Crispy Potato, Truffle Mayonnaise (S)(N)(E)(DF) SCALLOPS ON THE SHELL *(S) EGEKAI ROLL | Tempura Shrimp, Cucumber, Spicy Tuna, Mango, Avocado (S)(N)(E)(F)(DF) Citrus Honey Chili Dressing SALMON TRUFF ROLL | Salmon, Mango, Avocado, Bread Crumb, Spicy Crab, Truffle (F)(S)(E)(N)(DF) GRILLED PRAWNS (S)(E) Garlic & Parsley Butter NIGIRI PLATTER (2 PCS EACH) MAGURO NIGIRI | Tuna Loin (F)(GF)(DF) FISH FILLET (F)(DF)(GF) SHAKE NIGIRI | Salmon (F)(GF)(DF) Grouper, Tomato, Cucumber & Chili Salsa SUZUKI NIGIRI | Seabass (F)(GF)(DF) UNAGI NIGIRI | Eel (F)(N)(DF) CATCH OF THE DAY (F)(GF) Whole Grilled Fish of the Day, Citrus Yoghurt, Herb Salad JOU SASHIMI PLATTER (3 PCS EACH) MAGURO SASHIMI | Tuna Loin (F)(GF)(DF) BABY CHICKEN (N)(E) SHAKE SASHIMI | Salmon (F)(GF)(DF) Boneless Spiced Baby Chicken, Pide Bread, Pomegranate & Tahini Sauce SUZUKI SASHIMI | Seabass (F)(GF)(DF) HOTATE SASHIMI | Scallop (S)(GF)(DF) 21 DAYS DRY AGED STRIPLOIN 300GR (DF)(GF) Chimichurri Sauce STREET FOOD FROM AROUND THE WORLD BLACK ANGUS TENDERLOIN 200GR (DF)(GF) GUACAMOLE & TOTOPOS (V)(GF) Chimichurri Sauce Avocado, Lime, Pinto Beans, Sweet Corn, Ezine Cheese, Coriander, Sesame LAMB CUTLETS (N)(GF) CATCH OF THE DAY CARPACCIO (F)(GF) Marinated Lamb Cutlets, Zucchini Garlic Cream, Pine Nuts, Pomegranate Fried Capers, Olives, Olive Oil, Lemon Molasses MINI ZUCCHINI & CRAB TOSTADAS (S) BBQ BEEF RIB (GF) Fresh Crab, Zucchini, Lime, Chili, Corn Tortilla Roasted Potato, Sour Cream, Cheese, Chives STICKY FRIED CHICKEN (S)(N) MIXED GRILL * Chicken Bites, Chili Sauce, Nori, Crushed Cashew Nuts Beef Striploin, Lamb Cutlets, Sucuk, Baby Chicken, Butcher’s Kofta WHOLE GRILLED SWEET CORN (V)(GF) SIDES Lemon Emulsion, Ezine Cheese, Parmesan, Coriander TRUFFLE FRIES | Truffled French Fries, Parmesan Cheese DYNAMITE SHRIMP (S)(E) SWEET FRIES | Sweet Potato, Sour Cream, Sweet Chili Citrus, Spicy Mayonnaise STIR FRIED RICE | Pickled Vegetables (N) STIR FRIED VEGGIES | Mix Vegetables (N) SHISH KOFTE GRILLED GARLIC MUSHROOMS | Chimichurri Sauce (VG)(DF) Grilled Vegetables, Flat Pita CROWD PLEASERS FROM OUR WOODEN OVEN MORENA CHEESE BURGER *(E) Angus Rib Beef, Caramelized Onions, Mushrooms, Blue Cheese, French Fries WOOD OVEN PITA (V) MORENA VEGGIE CHEESE BURGER (V) Garlic Roasted Tomatoes, Marinated Olives, Hummus & Spicy Yoghurt Quinoa & Beetroot Patty, Lettuce, Semi-Dried Tomato, Onions, Light House Dressing, Mixed Green Salad PIDE CAESAR SALAD *(E)(F) MINCED BEEF PIDE Marinated Chicken Strips, Romaine Lettuce, Poached Egg, Anchovy, Parmesan Minced Beef, Tomato, Parsley, Red Pepper BURRATA SALAD *(V) HERBS & CHEESE PIDE Seasonal Tomatoes, Toasted Focaccia, Basil Dressing Dill & Kasar Cheese, Fresh Aegean Herbs BODRUM SALAD (V)(GF) LAHMACUN Organic Baby Leaves, Avocado, Sun Dried Tomato, Kalamata Olives, Lor Cheese, Chili Candied Walnuts, Tangerine Dressing THE CLASSIC (DF) Minced Beef & Lamb, Onion, Pepper, Tomato, Parsley, Isot Pepper FISH TACOS (F)(E)(DF) Seabass Chunks, Chipotle Mayonnaise, Coleslaw, Avocado, Coriander THE VEGAN (VG) Tomato, Parsley, Onion, Green Pepper, Red Pepper SHORT RIB TACOS (DF) Braised Beef & Sucuk, Onion, Coriander, Salsa Verde FLAT BREADS SPAGHETTI AL VONGOLE *(S) MARGHERITA (V) Clams, White Wine, Olive Oil, Garlic, Parsley Tomato Sauce, Buffa Bocconcini, Basil, Rocket Leaves PAPPARDELLE * SALMON (F) Braised Beef, Carrots, Celeriac House Cured Salmon, Capers, Red Onion, Kaymak, Labneh. Lor Cheese, Chives, Rocket Leaves PENNE CAPONATA *(V) Eggplant, Cherry Tomatoes, Basil, Kaymak IF YOU HAVE ANY CONCERNS REGARDING FOOD ALLERGIES, PLEASE ALERT YOUR SERVER PRIOR TO ORDERING PRICES ARE IN TURKISH LIRAS AND INCLUSIVE OF VAT AN ADDITIONAL %13 SERVICE CHARGE IS APPLICABLE (V) VEGETARIAN | (VG) VEGAN | (GF) GLUTEN FREE | (DF) DAIRY FREE | (N) CONTAINS NUTS, SESAME, SOY | (P) PEANUTS | (E) CONTAINS EGG | | (F) CONTAINS FISH | (S) CONTAINS SHELLFISH | *GLUTEN FREE OPTION AVAILABLE MENU LUNCH SWEETS DARK ROASTED TURKISH COFFEE CHURROS (E)(V) Chocolate Dip ESPRESSO DOUBLE ESPRESSO HAZELNUT TRES LECHES (N) AMERICANO Genoise Cake, Caramel, Toasted Hazelnuts, Caramel Ice Cream CAPPUCCINO, CAFÉ LATTE, FLAT WHITE EDITION COLD BREW SEASONAL BERRY PANNA COTTA (N)(V) TURKISH ICED LATTE Mix Berries, Almond Crumble, Raspberry Sorbet WELLNESS BANANA SPLIT (V) Butterscotch, Caramel Popcorn, White Chocolate Ice Cream FLOWERY BOOSTER Homemade Flowery Infusion, Tonic Water BAKLAVA (N)(V) Turkish Puff Pastry with Pistachio & Double Cream ENERGY SLAP Orange, Ginger, Turmeric, Ginger Ale MARKET FRUIT PLATTER (DF)(GF)(V)(VG) Seasonal Fruits Hand Selected by our Chefs from Yalikavak Market BY DESIGN ICE CREAM TURKISH VANILLA & WHITE CHOCOLATE | Madagascan Vanilla Pod, White Chocolate BLACK | English Breakfast DARK CHOCOLATE & ORANGE | Dark Chocolate, Candied Orange WAKE UP | Earl Grey WILD STRAWBERRY | Strawberries PURE | Jasmine Green Curls PISTACHIO BAKLAVA | Pistachio, Turkish Puff Pastry BEAUTY | White Tea +18 BY DESIGN ICE CREAM TAHITI Iced Tea | Hibiscus, Lemongrass MYSTIC Iced Tea | Mango, Turmeric ESPRESSO MARTINI | Vodka, Coffee Liqueur, Espresso MANDARIN MARTINI | Vodka, Mandarin, Passion Fruit EDITION X KOMBUCHA 2200 RAKI & ROLL | Raki, Cantaloupe Melon OAXACA SIN | Mezcal, Chocolate, Hazelnut, Sherry SOUR CHERRY, CACAO THE CUBAN CLUB | Aged Rum, Banana, Salted Caramel PISTACHIO Prosecco Bitter, Grapefruit Leaves & Green Apple Cordial, Cordial, Apple Green & Leaves Fig Gin, Plymouth Tonic Lemon, Reduction, Wine UNKNOWN THE Plymouth Gin, Citrus Sherbet, Bay Leaves White White Leaves Bay Sherbet, Citrus Gin, Plymouth SPARKLES & GIN Ginger Lime, , Mezcal, Pineapple Sumac, Sumac, Pineapple Mezcal, , Tequila Silver Avion Chilli , Lime Mango, Mezcal, Tequila, Plata Altos BALANCE FROSITA Wine Sparkling Wine Fruits Red Fruit, Passion Aperol, Absolut Elyx Vodka, Citrus Bodrum Zesty Liquor, Liquor, Zesty Bodrum Citrus Vodka, Elyx Absolut , , Lemon Vodka, Elyx Absolut Infused Molasses HAZE PURPLE SIP SIP SIP Milk Probiotic , Aperol Rosso, Mancino Up” “Wake Pistachio & Coconut , Lemon Rum, 3yo Havana Bourbon, Bulleit Infused Berries Black COLADA PISTACHIO TAILS SEVEN COCKTAILS.
Load more

Recommended publications
  • The Sysco Cheese Product Catalog
    > the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome.
    [Show full text]
  • Mouthwatering Cheese Pairings
    Mouthwatering Cheese Pairings Table of Contents Introduction .......................................................................... 1 Getting Started ..................................................................... 2 Storing Cheese, Presentation, p.3 Soft/Semi-Soft/Fresh Cheeses .............................................. 4 Mascarpone, Havarti, Feta, Boursin, Queso Fresco Sangria Recipe, p. 7 Soft-Ripened Cheeses .......................................................... 8 Brie, Camembert Spiced Fruit Compote Recipe, p.10 Blue-Veined Cheeses .......................................................... 12 Stilton, Gorgonzola Roasted Figs with Honey Recipe, p.14 Hard and Semi-Hard Cheeses ............................................ 16 Cheddar, Gouda, Swiss, Parmesan othing is more elegant, simple and delicious than a slice of creamy cheese paired with a complementing food or beverage. The savory Nrichness of cheese provides the perfect balance to a crisp white wine, flavorful red or handcrafted brew. Use the suggestions contained in this booklet to make cheese the cornerstone of your gatherings and create a memorable impression with your guests. Pairings can be elaborate or impromptu – all it takes is a little creativity and a few good friends to help savor one of life’s culinary treasures: cheese. 1 Getting Started You don’t have to purchase a lot of different varieties of cheese to capture the pleasure of cheese. Choose two or three types, including cheeses with a variety of textures, colors and shapes. Or, choose one outstanding cheese to experience. Above all, remember… there is no wrong way when it comes to cheese pairing… only degrees of right! We all react differently to flavors, so follow your taste buds where they lead. 2 Storing Cheese Storing cheese properly is easier than you think. Remove newly purchased cheese from its plastic covering, wrap in cheese, waxed or parchment paper, then store it in a loose plastic bag.
    [Show full text]
  • Cheese Making Sources: One-Hour Cheese by Claudia Lucero; Edgewood Creamery Website; Science.Howstuffworks.Com;
    The Basic Science (It’s Magic!) Behind Cheese Making Sources: One-Hour Cheese by Claudia Lucero; Edgewood Creamery website; Science.HowStuffWorks.Com; Instructional video available on Driftwood Public Library’s new YouTube Channel: https://www.youtube.com/watch?v=OY39X-eSLLI&t=144s “Cheesemaking is the controlled process of removing water from milk. This process concentrates the milk’s protein, fat and other nutrients and increases its shelf life. Cheesemaking is one of the earliest examples of biotechnology.” – Edgewood Creamery Like sourdough bread, making cheese is one of the earliest forms of microbiology. The transformation of milk into cheese is one of the most extraordinary of all human discoveries. No one knows exactly when, but it is believed to have happened at about the same time as the domestication of animals such as goats in the fertile crescent region of the Middle East, around 6,000-7,000BC. It is unknown when the first cheese was made, but the legend goes that a nomad was carrying milk in a pouch made of a calf’s stomach lining. Over time (and at the right temperature) the milk fermented. Not wanting to waste the chunky milk, the nomad tried it and liked it. This legend about the first cheese is not unlike that of the first sourdough leavened bread. The components of Cheese: Milk: Made up of water, fats, proteins, bacteria, lactose (a sugar), minerals and more. Unpasteurized milk also contains the enzyme lactase, which helps you digest milk. Salt: Besides adding flavor, “salt is also a great preservative and, under the right conditions, can help turn a previously highly perishable substance (milk) into a stable cheese that doesn’t require regular refrigeration.” Note: When making one-hour cheese, we only use salt for flavor and to control the amount of whey we leave in the curds for texture.
    [Show full text]
  • Entrees: Sides
    Entrees: 1/3lb. WOW burger...................................$4.75 1/3lb. hamburger seasoned with a special seasoning blend; topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo. Add cheese for $0.50 Add bacon for $0.75 Add grilled peppers and/or mushrooms for $0.25 Steak & Cheese Sub...............................$5.75 Grilled steak with green peppers and onions topped with melted mozzarella cheese on a hoagie roll. Sausage Dog...........................................$3.25 1/4lb. smoked sausage topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Hot Dog.....................................................$3.00 All-beef hot dog topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Corn Dog..................................................$2.50 State Fair honey-flavored breaded hot dog. Chicken Breast Chunks...........................$4.50 6 chunks of breaded chicken breast meat; served with BBQ, honey mustard, or Ranch sauce. Grilled Chicken Sandwich.........................$5.00 Chopped chicken breast grilled and topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo on a hoagie roll. Sides: Mozzarella Sticks.....................................$4.00 5 breaded mozzarella sticks served with marinara sauce or ranch dressing. Nachos......................................................$3.75 Tortilla chips topped with your choice of chili (no beans), cheese, and jalapenos. Onion Rings..............................................$3.75 10 rings of minced onion breaded and deep-fried. Jalapeno Poppers.....................................$3.75 5 breaded jalapeno slices stuffed with cheddar cheese served with marinara sauce or ranch dressing. Side Salad………........................................$3.50 Tomatoes, carrots, onions, & cucumbers on a bed of lettuce. Served with choice of dressing: French, Italian, 1000 Island or Ranch French fries..............................................$3.75 1/2lb.
    [Show full text]
  • FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
    FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun”
    [Show full text]
  • White Castle System, Inc., Its Subsidiaries and Employees Do Not Assume Responsibility for a Particular Allergy Or Sensitivity to Any Food Provided in Our Restaurants
    INGREDIENT LIST Provided below is a listing of the components used to make our menu items along with the ingredient statements for each component. Allergens contained within these components are indicated in capital type at the end of each respective ingredient statement. We encourage customers to check these statements regularly as ingredients in menu items may change. SANDWICH BUNS Traditional Bun Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Follwing: Yeast, Salt, Vital Wheat Gluten, Calcium Stearoyl Lactylate (Csl), Guar Gum, Monoglycerides, Monocalcium Phosphate, Sodium Alginate, Ascorbic Acid (Vitamin C), Enzymes. CONTAINS: WHEAT Impossible Slider w/Smoked Cheddar Cheese Hamburger Bun [Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil (With Citric Acid Added As A Preservative), Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Salt, Monoglycerides, Antioxidants (Ascorbic Acid (Vitamin C), Citric Acid), Calcium Sulfate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Stearoyl Lactylate (Csl), Guar Gum, Monocalcium Phosphate, Sodium Alginate, Calcium Propionate And/Or Sorbic Acid (Added As Preservatives), Enzymes (Contains Wheat)], Impossible Burger* (Water, Textured Wheat Protein, Coconut Oil, Potato Protein,
    [Show full text]
  • Marinated Chicken (G/ D)
    T O P O N D E R İsli Patlıcan Olives Muhammara Crudité eggplant puree with walnuts, served warm with roasted red pepper raw vegetables, red pepper crispy coated eggplant crisps Turkish tea leaves & herbs tomato walnut dip yogurt (N/G) (G/N) (D) C O L D S T A R T E R S Lakerda Tuna Kısır Salatası salt cured bonito, raw tuna, Antep pistachio puree, bulgur, tomato & chilli salad with fresh compressed cucumber & tarama (G) puffed rice Turkish chilli (N) herbs (G) Karpuz Peynir Fırın Pancar Levrek burnt watermelon, sheep chees e, roasted baby beetroot, seabass sashimi with mustard, tomato and pine nuts (D/N) (D/G/N) goat cheese & corn bread apple & shaved radish (D/N/G) H O T S T A R T E R S Çıtır Kalamar Confit of Baby Artichoke Mantı simit coated baby squid, avocado warm salad with tomato, roast garlic, Haydari & spicy red pepper dip (D/G) pine nuts & pomegranate (N) yogurt & thyme (G/D) Izgara Ahtapot Acılı kanat Olive oil Baked Eggplant marinated grilled octopus, black eyed Fire! Chili grilled chicken wings with confit of eggplant, beans & apple vinaigrette Marash pepper slow cooked onion, tomato & feta (D/N) C E N T R A L O V E N I Z G A R A M U T F A K Çaġ Kebap (tek şiş) Beef Entrecote Meatballs with Grilled Artichoke ( ) Marinated chicken (G/ D) Turkish coffee & izot rub & crispy Zaatar potatoes (D) smoked tomato sauce, yogurt & herbs D/G beef & lamb (G/D) Marinated Chicken Grilled Tiger Prawns Lahmacun veiled rice (G/D/N) with fennel butter and shaved fennel salad(D) spicy lamb vegetables & her bs(G) Adana Kebap Keşkek – Barley risotto
    [Show full text]
  • Arby's® Menu Items and Ingredients
    Arby’s® Menu Items and Ingredients LIMITED TIME OFFERS Half Pound French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Buttermilk Chicken Cordon Bleu: Buttermilk Chicken Fillet, Cinnamon Apple Crisp Swiss Cheese (Processed Slice), Sub Roll. Pit-Smoked Ham, Mayonnaise, Swiss Cheese (Natural Slice), Star Cut Bun. Cinnamon Apple Crisp, Whipped Topping. Arby’s Sauce® Buttermilk Buffalo Chicken: Buttermilk Chicken Fillet, Coke Float Horsey Sauce® Coca Cola, Vanilla Shake Mix. Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Three Cheese: Roast Beef, Parmesan Peppercorn Ranch Shredded Iceberg Lettuce, Star Cut Bun. Sauce, Swiss Cheese (Processed Slice), Cheddar Cheese Chicken Tenders SIGNATURE (Sharp Slice), Cheddar Cheese (Shredded), Crispy Onions, Smokehouse Brisket: Smoked Brisket, Smoky Q Sauce, Star Cut Bun. Tangy Barbeque Sauce Buffalo Dipping Sauce Mayonnaise, Smoked Gouda Cheese, Crispy Onions, Star Fire-Roasted Philly: Roast Beef, Roasted Garlic Aioli, Swiss Cut Bun. Cheese (Processed Slice), Italian Seasoning Blend, Red & Honey Mustard Dipping Sauce Traditional Greek Gyro: Gyro Meat, Gyro Sauce, Gyro Yellow Peppers, Sub Roll. Ranch Dipping Sauce Seasoning, Tomatoes, Shredded Iceberg Lettuce, Red Onion, Flatbread. TURKEY SLIDERS Turkey Gyro: Roast Turkey, Gyro Sauce, Gyro Seasoning, Grand Turkey Club: Roast Turkey, Pepper Bacon, Swiss Pizza Slider: Genoa Salami, Pepperoni, Swiss Cheese Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Cheese (Processed Slice), Tomatoes, (Processed Slice), Robust Marinara, Split Top Bun. Roast Beef Gyro: Roast Beef, Gyro Sauce, Gyro Seasoning, Leaf Lettuce, Mayonnaise, Harvest Wheat Bun. Buffalo Chicken Slider: Prime-Cut Chicken Tenders, Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Roast Turkey Ranch & Bacon Sandwich: Roast Turkey, Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Loaded Italian: Pepperoni, Genoa Salami, Pit-Smoked Pepper Bacon, Red Onion, Tomatoes, Leaf Lettuce, Split Top Bun.
    [Show full text]
  • FLAVORED CHEESE SLICES Three Distinctive Wisconsin Cheeses to Differentiate Your Menu and Add Delicious Excitement to Burgers, Sandwiches, Salads and Hors D’Oeuvres
    FLAVORED CHEESE SLICES Three distinctive Wisconsin cheeses to differentiate your menu and add delicious excitement to burgers, sandwiches, salads and hors d’oeuvres. Be bold, smooth and trendy with our zesty Horseradish & Chive White Cheddar Cheese along with our Blue Marble and Habanero Monterey Jack Cheeses. Wholesome Goodness and Taste™ Straight from the farm to you. That’s the promise of Glenview Farms®, and that’s where it all begins. Only the freshest dairy products – of the highest grades and quality – make their way to you, ensuring the excellence you’ve come to expect. Product Inspiration Features/Benefits There’s nothing cheese can’t improve. Our smooth, • Bold, premium flavors make it easy to upgrade your robust cheeses are delicate yet have hearty kicks of flavor offerings by adding lively and complex taste and to wake up dishes without ever overpowering. Our newest personality to dishes cheese combines the zest of real horseradish and fresh • Ready to use—sliced and crumble free to reduce waste chives in a rich, creamy Wisconsin white cheddar cheese. • Convenient interleaf paper for easy handling and storage This bold, perfectly balanced cheese will surprise diners • Horseradish & Chive White Cheddar: real horseradish with a lively and complex flavor that takes your dishes to and fresh chives for a unique, savory flavor unexpected new levels of taste. Each of our cheeses melts • Blue Marble Jack: easy to use compared to crumbles; beautifully over steak, roast beef or our popular perfect melt point Chef’s Line™ Pat LaFrieda Short Rib Burgers. Thick, • Habanero Jack: an old favorite with a great kick convenient 1-ounce slices are easy to handle and help you manage costs without ever having to compromise taste and quality.
    [Show full text]
  • CHEESE TASTING “Age Is Something That Doesn’T Matter, Unless You Are a Cheese.”- Billie Burke
    Leader Guide SHOPPING & TASTING THE MEDITERRANEAN DIET CHEESE TASTING “Age is something that doesn’t matter, unless you are a cheese.”- Billie Burke Cheese tastings allow shoppers to try cheese they might not choose on their own. Talk with your store’s deli or prepared foods manager to decide on the cheese to use for the tasting, any accompanying foods you’ll provide in the tasting, and how to best merchandise the cheese used in the tasting. Setup ✴ Cut cheeses into small cubes, wedges or slivers. ✴ Create stations for each cheese being tasted by arranging the samples around ready-to-purchase blocks of that cheese so customers may purchase cheeses they like after the tasting. ✴ Include napkins, toothpicks, and any chosen food accompaniments at each station. Tasting Steps ✴ Provide participants with the cheese tasting handouts and a pen or pencil. ✴ Have someone (you or your cheese manager) instruct participants on how to taste the different cheese samples and answer any questions they may have. ✴ After successfully tasting one cheese, have participants move to the remaining stations to complete the tastings. It’s best to have participants begin with the mildest cheese and progress to the strongest. Supplies List ✴ Three to four different varieties of cheese cut into small pieces. You can hold region-specific events using cheese from a certain area (French, Italian, Spanish, American, etc.); tastings based on cheese types (soft, hard); or any cheese you wish to promote. Visit the Oldways Cheese Coalition (www.oldwayscheese.org) for information on different types of cheese. ✴ Toothpicks and Napkins Questions? Comments? ✴ Bread, crackers, olives, fruit, cured meats, or chutneys to Kelly Toups, MLA, RD, LDN accentuate the flavors of the cheese and sell more! (optional) 617-896-4884 ✴ “Cheese Tasting” handout.
    [Show full text]
  • Download Menu (Pdf)
    FRESH BAGELS Our bagels are lovingly made from scratch in house with a family recipe passed down through the generations. You’ve never had bagels this good! Plain Garlic Asiago Egg Everything Salt Cinnamon-Raisin Bialy Onion Sesame Poppy Pumpernickel Whole Wheat Whole Wheat Sesame Whole Wheat Everything Egg Everything Each 1.39 Baker’s Dozen (13) 15.49 Ask about our seasonal bagel! We make a limited amount of bagels daily to ensure freshness, and the highest quality standards. Pre-order to ensure availability. BAGEL WITH CREAM CHEESE BAGEL WITH OTHER TOPPINGS Plain 3.44 Butter 2.18 Chive 3.54 Strawberry 2.68 Garlic 3.54 Peanut Butter 2.78 Olive 3.54 Peanut Butter & Jelly 3.18 Vegetable 3.54 Hummus 3.24 Raisin Walnut 3.54 Cheese 3.24 Jalapeño 3.54 American, Swiss, Cheddar, 172 U.S. Route 1 Pepper Jack, Mozzarella or Provolone. Cranberry Nut 3.54 Scarborough, Maine Bacon and Chive 3.54 Strawberry 3.54 Phone: 207-883-0070 SLICED LOX BAGEL WITH TOFU Fax: 207-885-0070 Sliced Lox comes with plain cream cheese Tofu is Dairy Free and is served open-face or sandwich Plain 3.44 Mon - Fri 6am - 2pm style. Add traditional toppings of Vegetable 3.54 capers, tomatoes, onions - or if feeling Walnut Raisin 3.54 Saturday 7am - 1pm adventurous, add cucumbers, lettuce, or a Olive 3.54 For fast, convenient service, order online and pick up through our drive-thru window Lox Spread 3.78 Cream Cheese & Sliced Lox 8.09 or call on arrival for curbside pickup at our front door! Both Cream Cheese and Tofu may be purchased by the 1/4, 1/2, or 1 lb.
    [Show full text]
  • Turkish Mediterranean Cuisine
    TURKISH and MEDITERRANEAN CUISINE LIKE US ON FACEBOOK ORDER ONLINE AT WWW.FILFILLAH.NET Appetizers Muqabilat Hummus ..................................small $2.99 .......... large $5.99 add lamb & beef shawarma .......small $1.00 .......... large $2.00 Boiled and pureed chickpeas with garlic, tahini and lemon juice, drizzled with extra virgin olive oil. Baba Ghanouj ................small $3.99 .......... large $4.99 Baked and mashed eggplant with tahini, garlic, and drizzled with olive oil and lemon. Falafel .................... plate of 6 pieces $3.99 .... 12 pieces $5.99 Crushed chickpeas and fava beans, onion, parsley, garlic, and spices, deep fried and served with a tahini dip. Dolma ..........................................................................$3.99 Five stuffed grape leaves with rice, chopped onion and seasoning with lemon, HUMMUS marinated in light vegetable oil and served with a side of cucumber yogurt dip. Feta Cheese platter .................................... $4.99 Crumbled Feta cheese with diced tomato and parsley, drizzled with extra virgin olive oil and a splash of lemon juice. Foul mudammas .............................................$4.99 Simmered fava beans in herbs and spices, tossed with chopped parsley, onion, garlic and a splash of lemon juice, drizzled with extra virgin olive oil, served with a side plate of pickles, tomatoes and cucumbers. Chicken Wings ................................................... $7.99 Eight chicken wings, breaded and fried, served with a choice of ranch or blue cheese dip. Add $1.00 for a side of fries. Mazza platter ................................................ $12.99 Mazza platter Hummus, Baba Ghanouj, four Falafel, Dolma, Tabouleh, Kalamata olives and Feta cheese, with a side of tahini and cucumber sauce. Salata salad Shorba soup Coban (shepherd) salad ....................$6.99 A light and refreshing Turkish salad made with finely chopped tomatoes, cucumbers, onions, green peppers and parsley, dressed with lemon juice and extra virgin olive oil.
    [Show full text]