Za'atar-Crusted Grilling Cheese

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ZA’ATAR-CRUSTED GRILLING CHEESE with Sumac Roasted Veggies over Couscous INGREDIENTS 2 PERSON | 4 PERSON 1 2 1 1 Zucchini Red Onion 1 1 4 oz 8 oz Lemon Grape Tomatoes ¼ oz ¼ oz 2.5 oz 5 oz Cilantro Israeli Couscous Contains: Wheat 1 2 1 tsp 2 tsp Veggie Stock Sumac Concentrate 8 oz 16 oz 1 TBSP 2 TBSP Grilling Cheese Za’atar Spice Contains: Milk HELLO ZA’ATAR This popular Middle Eastern spice blend combines herby thyme, nutty sesame seeds, and tart sumac. PREP: 10 MIN COOK: 30 MIN CALORIES: 780 21 HFRC_4.21_R70045F_ZA’ATAR-CRUSTED GRILLING CHEESE.indd 1 1/7/21 10:43 AM EASY BEIN’ CHEESY Unlike other cheeses, grilling 1 PREP 2 COOK COUSCOUS 3 COOK VEGGIES cheese won’t melt when it sears • Heat broiler to high. Wash and dry all • Heat a drizzle of olive oil in a small • Meanwhile, toss zucchini and onion in the pan in step 4. Instead, it’ll produce. pot over medium-high heat. Add wedges on a baking sheet with a retain its shape while getting • Trim and halve zucchini lengthwise; minced onion and couscous. Cook, large drizzle of olive oil, sumac, salt, delightfully warm and soft on the cut into long, thin wedges. Halve, stirring, until onion is softened and and pepper. inside and developing a beautiful peel, and cut onion into 1-inch- couscous is lightly toasted, 2-3 minutes. • Broil, tossing halfway through, until crust on the outside. Make sure thick wedges; mince 1 wedge. Zest • Add ¾ cup water (1½ cups for 4 lightly charred, 10-15 minutes. TIP: you let it cook long enough to and quarter lemon. Halve tomatoes. servings) and stock concentrate. Bring Watch carefully to avoid burning. get golden and toasty, and your Roughly chop cilantro. to a boil, then cover and reduce to a patience will be rewarded! low simmer. Cook until couscous is tender, 6-8 minutes. BUST OUT • Keep covered off heat. • Zester • Small pot • Baking sheet • Large pan • Large bowl • Kosher salt • Black pepper • Olive oil (4 tsp | 4 tsp) 4 COOK GRILLING CHEESE 5 FINISH COUSCOUS 6 SERVE • While veggies roast, slice grilling • Transfer cooked couscous to a large • Divide couscous mixture between cheese into four large pieces (eight bowl. Stir in tomatoes, lemon zest, plates. Top with grilling cheese and pieces for 4 servings). half the roasted veggies, half the remaining roasted veggies. Garnish • Place Za’atar Spice on a plate. Coat cilantro, and a squeeze of lemon with remaining cilantro. Serve with cheese in za’atar, pressing to adhere. juice. Season with salt and pepper. remaining lemon wedges on the side. GET SOCIAL • Heat a drizzle of olive oil in a large, Share your #HelloFreshPics preferably nonstick, pan over medium- with us @HelloFresh high heat. Add cheese and cook until browned, 1-2 minutes per side. (646) 846-3663 HelloFresh.com WK 4-21 HFRC_4.21_R70045F_ZA’ATAR-CRUSTED GRILLING CHEESE.indd 2 1/7/21 10:43 AM.

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