Joe’sTennessee Pepper Sauce™ pi Unique home grown peppers create a sauce with a little taste of sweet... Pa a little vinegar... and wait for it...ahhh the after burn! Pile Papi’s on your hamburger or Hot Dogs! Perfect glaze on seafood, chicken, beef and pork • Dipping sauce for steak, fish, and chicken • Papi’s is a great topping for eggs, casseroles and leftovers • Mix Papi’s with mayonnaise or mustard for a special sandwich spread • Mixed with Ketchup it makes a snap to french fries or fried onion rings • Drizzled in olive oil for a quick bread dip • Pour over cream cheese, serve with crackers, quick appetizer • Papi’s fans add his sauce to seafood sauce, tarter sauce, southern style greens, black eyed peas, and steamed squash • Great on Steamed or Char-grilled Oysters I want to make the very best natural sauce. I use only the finest ingredients available, cooked slowly, in open kettle. The finished product is only as good as it’s ingredients. I grow the highest quality organic tabasco peppers. I guarantee to use only the very best for my sauce... I know that no one can make a sauce better than I do! Papi Joe’s Pepper Sauce Company Call me...901.604.5455 Email [email protected] Visit me...www.Papijoes.com Caution... May Be Addictive™ Go to papijoes.com Papi wants to know what you like his sauce on. It’s a table Sauce and Papi calls for a bottle on every table. Papi’s Cheesy Bacon Dip Papi Does Mexico 3 Tbsp. Papi’s Sauce 2 c. grated cheese 4 Tbsp. Papi’s Sauce 6 oz Cheddar cheese grated 1 can Chili 8 oz. cream cheese 8 oz cream cheese ½ c. mayonnaise Combine cream cheese and Papi’s Sauce. Spread in 2 Tbsp. Green Onions 3 Tbsp. of crumbled bacon dish top with layers of chili and cheese. Microwave Mix first 5 ingredients, spread in 8x8 glass pan. Sprinkle bacon 60 seconds until cheese bubble. Top with chopped on top. Bake 350˚ 15 minutes. Great with Fritos or crackers. tomatoes, onions, black olives and sour cream. Serve with Tortilla Chips or Fritos. Papi’s Devilish Eggs Papi’s Spicy Sausage Stuffed Mushrooms 12 large hard boiled eggs 2 Tbsp. cream cheese 3 Tbsp. Papi’s Sauce 8 oz. cream cheese 1/3 c. mayonnaise 1 Tbsp. Papi’s Sauce 2 cartons fresh mushrooms 1 lb. mild sausage 2 tsp. Dijon mustard Remove stems. Combine Papi’s Sauce, cream cheese and Slice eggs in half lengthwise. Remove yolks and mash with sausage. Spoon mixture into mushroom caps. Place on soften cream cheese. Combine next 3 ingredients, salt and broiler pan. Bake uncoved at 350˚ for 15 minutes. Broil 3 pepper to taste. Add filling to plastic sandwich bag snip off one corner, pipe into the egg shells. Garnish with tamed minutes to brown top lightly if needed. jalapeno and chopped chives. Cover and Chill. Papi’s Zippity Corn Dip Papi’s Dyn-o-mite Pimento Cheese 4 Tbsp. Papi’s Sauce Pork Tenderloin, Chicken, Beef Marinate 2 cans Mexican Corn drained Mix in processor 1 c. mayonnaise 8 oz. cream cheese 3 Tbsp. Papi’s Sauce ¼ c. extra virgin olive oil 14 oz. Cheddar cheese 3 Tbsp. Papi’s Sauce ¼ c. ketchup ¼ c. soy sauce 1 c. sour cream 4 oz. diced pimiento, drained 2 tsp. Italian herbs 2 tsp. seasoning salt Combine cream cheese Combine all ingredients. Bake 2 cloves fresh garlic, smashed mixture with 1 ½ c. grated 350˚ for 20 to 30 min. Serve med. Cheddar, ½ c. sharp Combine all ingredients and pour over 2 trimmed with Fritos or Doritos. pork tenderloins. Marinate overnight. Grill over high White Cheddar, add ¼ c. heat, basting with marinate for 10 minutes each mayonnaise, Chill & Enjoy! side. For nice juicy medium …Do not overcook. Let rest 5 minutes before slicing. Follow us on Facebook! For more Recipes