Crudité Olives Muhammara Ciġ Köfte Fırın Pancar Lakerda Levrek Umut's
T O P O N D E R
Crudité Cıtır kalamar Acılı Kanat Olives Muhammara raw vegetables, s imit coated baby squid, avocado Fire! Chili grilled chicken wings served warm with roasted red pepper ( ) red pepper yogurt (D) Haydari & spicy red pepper dip D/G with Marash pepper Turkish tea leaves & herbs tomato walnut dip (G/N)
COLD STARTERS
Ciġ Köfte Lakerda Levrek Homemade Pastirma beef tartar with salt cured bonito, seabass sashimi with mustard, cured beef, pickled baby vegetables & ( ) bulgar & baby gem (G) compressed cucumber & tarama (G) apple & shaved radish D/N/G grilled sourdough (G)
Fırın Pancar Oysters Umut’s Quinoa Karpuz Peynir
mixed quinoa with nuts, seeds & roasted baby beetroot, freshly shucked with tomato burnt watermelon, sheep cheese,
pomegranate (N) goat cheese & corn bread (D/G/N) & preserved lemon dressing (S) tomato & pine nuts (D/N)
HOT STARTERS
Ezogelin corbasi Zeytinyağlı Ahtapot Midye Dolma İcli Köfte Bőrek
red lentil soup marinated grilled octopus, black mussels filled with rice, Kibbeh with filo wrapped feta cheese with carrots,
with chili mint butter (D/G) eyed beans & apple vinaigrette breadcrumbs & herbs (D/G) (G/N/D) zucchini & walnuts (G/N/D) roasted duck & barberries
Kuymak Tavuk ciğeri Lamb Manti Gümüs Tava White asparagus
soft cheese polenta, spiced chicken livers, with corn tomato, roast garlic yogurt & crispy fried whitebait, Slow cooked egg, Turkish spiced walnuts ( ) (G/D) wild mushrooms & truffle butter D/G bread & herbs thyme chili almond tarator (G/N) & nut brown butter (D/N)
CENTRAL OVEN IZGARA MUTFAK
Lamb Shank Clay Pot Çaġ Kebap (per skewer) Rangers Valley Grain Fed Beef 300g 600g lamb shank with baby onions & Marinated Chicken (G/D) homemade red pepper paste Turkish coffee & izot rub & crispy Zaatar potatoes (D)
Wagyu beef & Lamb (G/D)
Grilled Meatballs with fried baby artichoke Marinated Baby chicken Lahmacun with pastry wrapped rice pilaf (G/D/N) with smoked tomato sauce (D/G) spicy lamb vegetables & herbs (G)
Güveç Sujuk Durum Grilled Scallops clay pot baby vegetables in a tomato tradition homemade beef sausage, with Antep pistachio crumbs, compressed cucumber & yogurt (N/D)
and red pepper sauce compressed cucumber, chili Turkish Marinated Veal Chop flatbread (D/G) Pan Fried Sea Bass with turkish sage Tea butter, kumpir potatoes (D/G) (N/G) 2 Cheese Pide from Black Sea with almond simit & sumac Whole grilled Seabream ( with slow cooked egg D/G) Lamb Cutlets With a spiced herb rub, lemon dressing & Havuc salatasi (for 2) Yoğurtlu Kebap smoked eggplant, Izgara Bıldırcın lamb and wagyu cag kebap, tomato sauce tomato & minted yogurt (D) grilled quail with Baharat & spicy kisir salad (G) & roasted garlic yogurt (D/G) Keşkek – Barley Risotto Adana Kebap Çaġ Tavuk – Chicken Pide with pulled lamb & spices (G/D) spicy minced lamb, burnt tomato (G) with slow cooked onion (G/N/D) Bosphorus Seafood Güveç Cheese Pide with homemade 24hour slow cooked short rib with tomato and fennel pilav with Turkish chili BBQ glaze, spiced Konya chick pea puree (D) Pastirma OR Sujuk
SALADS
Turkish Spoon Salad Mixed Leaf Salad Gavurdagi Spicy Kısır Salad Confit of Baby Artichoke
chopped vegetables with za’atar & herbs (G) Tomato salad with shallots, Bulgur, tomato & chili salad with warm salad with pine nuts & in pomegranate dressing (N) pomegranate & spiced walnuts fresh herbs (G) pomegranate (N)
SIDES
Mushrooms Carrots Lentils Duck Fried Chips Rice
with fava beans & truffle (D) cumin, chili & yogurt (D) Puy Lentils with tomatoes, triple cooked duck fat chips, with pistachio pilaf with peppers and chili (D/G) Turkish chili spinach & herbs (N/D)
Sweetcorn Fire! Grilled sweetcorn with chili sauce, Turkish chili pepper, preserved lemon butter & chopped chili Turkish chili flakes (D) All prices are in AED and inclusive of 10% service charge and 10% municipality fee.
A – contains alcohol, D – contains dairy, G – contains gluten, N – contains nuts.