Pala Restaurant Indonesian Shaved Ice Bubur Manis

INDONESIAN SHAVED ICE Our taste of heritage

Apurva Es Campur 115 Shaved ice, kolang kaling, cincau, jackfruit, nata de coco, pandan simple syrup, condensed milk

Es Teler 95 Sukoharjo style, avocado, young coconut, jackfruit, simple syrup, condensed milk

Suji rice flour jelly, pandan flavoured coconut milk, palm sugar syrup

Es Kelapa Muda 85 Young coconut, simple syrup and lime

Es Podeng Megaria 85 Combination of jelly sticky rice, jackfruit, PALA RESTAURANT Young and ice cream coconut, chocolate, peanuts Meaning nutmeg, Pala is one of the most sought-after commodities back in the BUBUR MANIS era of Majapahit. The spice held high value in the market and Pala played an Candil 75 important part in the nation’s Tapioca flour, coconut milk and palm commodity trading. sugar syrup

Ketan Hitam 75 Black sticky rice cooked with coconut milk

JAJANAN PASAR 75 3 selection of Indonesian pastries or savouries

SAVOURY REFRESHMENT Nasi Campur Bali 180 Traditional Indonesian dish with a scoop of rice accompanied by a number of other delicacies which include meats, vegetables, fish, peanuts, eggs and kerupuk

Kerupuk Bali 45 Assorted Indonesian crackers served with array of sambals

Spicy Contains pork Contains nuts

The Apurva signature dish The Apurva signature dish All prices are quoted in ‘000’ Indonesia Rupiah All prices are quoted in ‘000’ Indonesia Rupiah and are subject to 10% service charge and prevailing 11% government tax and are subject to 10% service charge and prevailing 11% government tax

ICED TEAS 60 55 Teh Apurva Coca-Cola, Sprite, Coca-Cola light, White jasmine tea, lemongrass, ginger, Ginger ale, Soda water, Tonic water mint leaves, sugar

Teh Lemon Madu Black tea, lemon slice, honey Watermelon, Honeydew 60 Pineapple, Papaya 60 Teh Rosella Orange 80 Rosella tea, cinnamon, clove, sugar Teh Litchi 52 English breakfast tea, litchi syrup, Mango, Guava, Soursop, Tamarind litchi water, litchi

Teh Passion MINERAL WATER English breakfast tea, lemon juice, passion syrup Still/Sparkling Balian Mineral Water 330 ml 50 Teh Strawberry Vanilla Balian Mineral Water 750 ml 70 English breakfast tea, strawberry syrup, vanilla syrup TEA 45 Leaf Cup Tea by Ronnefeldt MOCKTAIL 70 English Breakfast, Darjeeling, Jamu Mojito Earl Grey, Green Dragon, Temulawak, ginger, lemon fruit, Morgentau, Moroccan Mint, mint leaves, sugar, ginger carbonated Sweet Chamomile, Fruity White Bali Tropical Wellness Pomelo, orange, pineapple juice, blood orange syrup COFFEE 55 Espresso, Cappuccino, Café Latte, Lavender Sour Macchiato, Americano, Soursop, apple, lemon juice, lavender syrup Double espresso

Passion Delight FLAVOURED ICED COFFEE 60 Pineapple, mango, lemon juice, passion Vanilla Frappé fruit, passion syrup Double espresso and vanilla ice cream

Matcha Ice Milk SMOOTHIES 70 Green tea matcha, milk, honey Heritage Caramel Latté Fresh mix of dragon fruit, banana, Caramel, espresso, milk, honey pineapple, mango

Hazelnut Cappuccino Jasmine Hazelnut, espresso, milk, honey Jasmine purée, and fresh strawberry, yogurt, honey

Mix Berry Mix berry and rose purée, yogurt, honey

BEER & CIDER CHAMPAGNE AND SPARKLING WINE glass bottle Stark original “1945” 70 A pioneer of Indonesian craft beer, Hatten Wines, Tunjung 100 450 Stark Beer comes from a brewery on Brut, Bali, Indonesia the mountain slope of Singaraja, Hatten Wines Jepun Rosé, 100 450 North of Bali. With access to the purest Bali, Indonesia spring water, this pilsner-style beer is Santa Margherita Prosecco 215 1,070 made from a mix of barley and high Superiore DOCG, quality Bali rice. Stark 1945 is named Valdobbiadene, Veneto, Italy after Indonesia’s year of independence and delivers an intricate flavor. Duval Leroy Brut Réserve 325 1,620 Champagne, France

INDONESIA BREW 60 ROSÉ WINE Bintang Pilsner Hatten Aga Rosé, Bali 70 320 Two Island Rosé, Bali 100 435 Bintang Radler Lemon Barton & Guestier Rosé 145 720 Bali Hai D'Anjou, Loire Valley, France Singaraja Prost Lager WHITE WINE Hatten Aga White, Bali 70 320

IMPORTED BREW Two Island Riesling, Bali 100 435 Tommasi Le Rosse 140 680 Netherland - Heineken 80 Pinot Grigio delle Venezie Denmark - Calsberg 85 IGT, Italy Philippines - San Miguel 80 Matua Sauvignon Blanc 160 780 Mexico - Corona 85 Marlborough, New Zealand Belgium - Hoegaarden 95 Vasse Felix Filius 175 875 Chardonnay Margaret River, Ireland - Guiness 85 Australia Albens Apple Cider 75 RED WINE Hatten Aga Red Bali 70 320 Two Island Cabernet 90 435 Merlot, Bali

Bodega Norton Reserva 150 740 Malbec, Mendoza, Argentina

Matua Pinot Noir, 160 780 Marlborough, New Zealand Château Cissac Haut 200 980 Médoc, Bordeaux, France

APURVA GIN & TONIC 160 Acaraki 145 Honje Taking inspiration from the Honje flower infused gin, lime peels, red traditional concoction of jamu, our peppercorn, fever tree tonic water team of professional mixologists came together to create a refreshing cocktail Chamomile that fuses the traditional and modern. Chamomile infused gin, cucumber, black Named after the term used to describe grapes, fever tree tonic water jamu makers, Acaraki is a refreshing Tropical Plum cocktail based on pandan leafinfused Dried plum infused gin, bianco arak, Bali tangerine marmalade, rice galangal cordial, sparkling water. vermouth, angoustura bitter, fever tree tonic water 165 Taking inspiration from the traditional Special tailored classic cocktails are herb and spiced from Indonesia, our available upon request. team of professional mixologist came together to create a refreshing twist classic cocktails that fuses the 40 ml – INCLUDING MIXER traditional and modern. Balinese Spirit 60 Tenganan Litchi Martini 165 Arak Brem Vodka, lychee liqueur, pandan syrup, lychee, lime Apéritif Nanas Long Drink 165 Vermouth: extra dry, bianco, rosso 115 White rum, pineapple-coconut Campari bitter, pimm’s no 1, Aperol 135 liqueur, mace basil syrup, fresh pineapple, pineapple juice, Vodka lemon juice Holland – Ketel One 145 Sweeden – Absolute blue, citron, vanilla 145 Naughty Sangria 165 Russian – Beluga Noble 145 Red or white house wine, dark orange France – Grey Goose 155 liquer, strawberry fruit, apple fruit, Poland – Belvedere 155 lemon fruit, lime fruit, pomelo fruit, lemonade Gin Befeater 125 Kopi Nutty Nog 165 Tanqueray 145 Bourbon whisky, cold brew coffee, Ophir 160 cream and milk, macadamia syrup Wint & Lilla 160 Monkey 47 185 Roejak Mango 165 Hendrick’s 190 Tequila, mango juice, sous vide chili and passion syrup, baked pineapple Rum scrub, tamarind foam, kaffir leaves Havana 3 años, Bacardi light 125 Myer’s dark, Malibu, Plantation original Tamarillo Mojito 165 dark Anéjo rum, basil leave, smoky tamarillo spiced syrup, fresh citrus mix juice, lemonade carbonated

Tequila El Jimador reposado, Jose Cuervo silver 125 Jose cuervo 1800 180 Patron anejo, Don Julio reposado 170

Scotch Whisky Ballantine’s, Johnnie Walker red label 115 Chivas Regal 12 yo, JW black label 12 yo 135

Bourbon Whiskey Jim Beam 115 Wild Turkey 81 140 Makers Mark 8 yo 160

Tennessee Whiskey Jack Daniels no 7 150 Jack Daniels single barrel 165

Canadian Whiskey Black Velvet 3 yo 140

Liquor Amaretto di Sachira 115 Baileys, Southern Comfort 125 Sambuca, Drambuie, Cointreau, Kahlua, Jagermeister Frangelico 155 Dom Benedictine 160

Pala Roof Top Bar 17:00 – 00.00

Visit our Pala Roof Top Bar and let all your blues fade away while you enjoy our creative cocktails, high quality wine, refreshing beer, carefully selected spirits and much more in an exceptional atmosphere under the moonlit sky